2015年全国职业院校技能大赛高职组中餐主题宴会设计赛项英语口语测试题库及参考答案
全国职业院校技能大赛
高职组中餐主题宴会设计赛项
（英语口语测试题库及参考答案）
题型一中译英
1.我想确认一下，贵公司在我们餐厅预订了两个宴会。
I’d like to confirm that your company has made two banquet bookings in our restaurant.
2.我可以知道有多少人来参加宴会吗？
May I know how many people will be at the banquet?
3.您需要多少张餐台？
How many tables would you like?
4.您想尝尝我们的招牌菜吗？
Would you like to try our house specialty?
5.请问是在谁的名下做的预订？
In whose name was the reservation made?
6.我们晚餐开餐时间是下午5点到晚上10点。
We serve dinnerfrom 5 p.m. until 10p.m.
7.对不起，我们餐厅14日的餐位已经订满了。
I am sorry, sir. Our restaurant is fully booked on the 14th.
8.盘装食物通常要从左侧服务。酒水通常从右侧服务。
Plated food is usually served from the left. Beverages are usually served from the right.
9.有人均100元、150元和180元的标准，您想要订哪一种？
For set menus, the expenses per head range from RMB 100 yuan, RMB 150 yuan to RMB 180 yuan. Which would you prefer?
10.三百人用餐的最低收费是15,000元，不含酒水饮料。
The minimum charge for a 300-person-dinner party is RMB 15,000 yuan, excluding drinks.
11.欢迎光临我们餐馆。您是来参加约翰先生婚宴的嘉宾吗？
Welcome to our restaurant. Are you here for the wedding banquet of Mr. John? 12.现在可以上菜了吗？
May I serve the dishes now?
13.希望您用餐愉快。
Please enjoy your meal.
14.今天的特价菜是麻婆豆腐，6折优惠。
Today’s special is Mapo tofu with a 40% discount.
15.您的这瓶葡萄酒已经添完了。请问是否需要再加一瓶？
Your bottle of wine is finished. Would you like one more bottle?
16.您需要把菜分一下吗？
May I separate the dish for you?
17.您要不要来点烈性酒呢？要是喜欢酒精度低的话，我们这还有米酒。
Do you care for something a little stronger? If you prefer something milder, you may try some rice liquor available here.
18.先生，您对我们的餐品还满意吗？
Are you satisfied with the meal, sir?
19.打扰了，女士。我给您换一个骨碟好吗？
Excuse me, madam. Can I change a new side plate for you?
20.菜已经上齐了，接下来还有甜点。
This is the complete course. There is dessert to follow.
21.我给你们的桌子再加一把椅子好吗？
May I add one more chair to your table, please?
22.我在客人就坐前会把凉的开胃菜摆放在餐桌上。
I will place the cold appetizers on the table before the guests are seated.
23.您需要把宴会厅装饰一下吗？
Would you like to have the banquet hall decorated?
24.请问您需要一杯冰水吗？
Excuse me, would you like a glass of iced water?
25.愿为您效劳！
At your service!
26.您需要含糖还是不含糖的食物？
Would you like your food with sugar or without?
27.这道菜色、香、味俱全。
The dish looks good, smells good and tastes good.
28.这是我们赠送给您的果盘。
This is the complimentary fruit for you.
29.我们已经在总费用里加收了10%的服务费。
The total includes a 10% service charge.
30.您想要炒茄子的调味品里放些辣椒吗？
Would you like some pepper as seasoning in the stir-fried eggplant?
31.这是我们最新的价目表。
This is our latest price list.
32.您使用维萨信用卡结账可以享受9折优惠。
You have got a 10% discount for your Visa Card.
33.许多宾客对这款葡萄酒赞赏备至。
Many guests speak highly of the wine.
34.这是我们厨师长的推荐菜。
This is our chef’s recommendation.
35.您对我们的服务有什么意见吗？
What do you think of our service?
36.请不要遗忘你的东西。
Please don’t leave anything behind.
37.您能告诉我事情的详细经过吗？
Can you tell me/describe what happened in detail?
38.抱歉，我上错汤了。
I do apologize for serving you the wrong soup.
39.感谢您让这件事引起我们的注意。
Thank you for bringing this matter to our attention.
40.我们给您带来了这么多麻烦，为了表达歉意，特为您提供赠送甜点。
To express our regret for all the trouble, we offer you a complimentary dessert.
题型二英译中
1.How many people is it for?
请问有多少位客人用餐？
2.At the dinner banquet Chinese food will be served and the minimum charge of RMB120 Yuan per head is required.
您的晚宴将是中式宴餐，最低消费每位120元。
3.What drinks are you going to have for the banquet?
宴会需要什么酒水？
4.We don’t have any vacant tables by the windows at the moment.
目前靠窗的位子都已经订出去了。
5.There is an increasing interest in and appreciation of Chinese food in the West.
在西方国家，人们对中餐的兴趣日益浓厚，对中餐的了解也日益加深。
6.I’d like to cancel my reservation for Saturday night.
我想要取消周六晚上的订位。
7.I’d like a private room for 15 people at eight thirty tomorrow evening.
我要订一个15人的包厢，时间是明晚八点半。
8.We can only hold your private room till 7:30 p.m. because after that time it is the peak season.
您的预订我们只能为您保留到晚上7点30分，因为那段时间是高峰期。
9.Is there anything I can do for you?
还有什么需要我帮您的吗？
10.We look forward to seeing you.
我们恭候您的光临。
11.Could you give me some more napkins?
请多拿一些餐巾给我。
12.Do you have vegetarian dishes?
你们餐厅是否有供应素食餐？
13.What would you like to drink?
您要喝点什么？
14.All servers carry a clean napkin at all times so as to be able to wipe drips or spills immediately.
所有服务人员必须随身携带干净的餐巾，以便随时抹去溢出或泼洒的食物。
15. You might have a taste of Shaoxing liquor.
您不妨尝尝绍兴黄酒。
16. We have fresh orange juice, apple juice and watermelon juice.
我们的鲜榨果汁有橙汁、苹果汁和西瓜汁。
17.Can I bring any wine or liquor by myself?
我可以自带酒水吗？
18.Could you give me a booster seat for my child?
可以给我的孩子拿个儿童餐椅吗？
19.This dish is called “Mapo tofu”. Enjoy it, please.
这道菜叫麻婆豆腐，请慢用。
20.What size of birthday party are you going to order and how would you like us to arrange the tables?
您想在我们餐厅办一个多大的生日聚会？您希望我们怎样摆放桌子？
21.Please hold the food/Please put our order on hold，because we still have one more
friend coming.
请稍后点上菜，我们还有一个朋友没到。
22.What kind of tea would you prefer to begin/start with, black tea or green tea?
您要先喝什么茶，红茶还是绿茶？
23.Make it two, please.
再给我来一杯。
24.A seating plan is often made in advance，and cards with guests’ names should be placed where each individuals will sit.
入座安排要事先确定好，每个客人的座位上都应放置客人铭牌。
25.The Chinese cuisine has a long history, and is one of the Chinese cultural treasures.
中式菜历史悠久，是中国文化中的瑰宝。
26.Huaiyang food is famous for its cutting technique. Sichuan dishes are hot and spicy.
淮扬菜以其精湛的刀工见长，四川菜则以麻辣著称
27.How many steps are taken to cook these dishes?
做这些菜需要多少个步骤？
28.What is the specialty of the house?
餐厅的招牌菜是什么？
29.To cook Chinese food, knifing skills and matching of ingredients are of equal importance.
做中国菜，刀工和菜式的搭配都一样重要。
30.A deposit of RMB 500 yuan is required to secure your booking.
您需要预付500元人民币押金，以保证您的预订。
31.Please feel free to contact us if you have any questions with the payment arrangements.
如果您对结账方式有任何疑问，欢迎随时与我们联系。
32.Let me make you a special offer.
我可以给您一个优惠价。
33.Tables in a banquet will be formally set with an array of cutlery, glasses and table linen and with a floral table decoration at the center. 宴会餐桌在正式摆台时，将会整齐摆放餐具、玻璃杯、和餐巾，并在餐台中央摆放花坛。
34.Here are some complimentary vouchers for you. You can pay with them next time when you have meals in our restaurant.
我们有一些赠券送给您，下次您在我们餐厅消费时可以拿赠券抵用。
35.At the end of the banquet and after all guests have left, clear wine glasses, cups and saucers, and remove napkins and table cloths.
宴会结束，等所有客人离开后，清理酒杯、茶杯和碟子，撤走餐巾和台布。
36.It would be on the house.
那是送给您免费享用的。
37.Any jugs of liquid (hot or cold) that are carried on trays must have their spouts
facing inward so they do not spill onto guests.
放在托盘上的壶装液体（不论冷热），其壶口必须向内，以防溅洒到客人身上。
38.Sorry to have kept you waiting. I’ll see to it right away.
抱歉，让您久等了。我马上去处理此事。
39.Our manager will get in touch with you soon.
我们经理将会尽快与您取得联系.
40.When a guest complains,the server should listen to them attentively with a good judgment.
在客人投诉时，服务员需要认真倾听，并且要有较强的判断力。
题型三、情景对话
１．When a guest walks into the Banquet Department and wants to reserve a farewell banquet for his boss. What kind of information will you get from the customer?
Answer: I need to get the information such as the time for the banquet, the number of people, the expense for each table, the ’customer’s name, the customer’s telephone number and so on. As the hotel requires, ’a sum of money as deposit is to be collected from the customer.
2．Is the preparation work for a banquet important? Can you explain it with your own experience?
Answer:Yes. It is very important to make a full preparation for a banquet. To prepare for a banquet, the staff should be aware of the food requirements, table decorations, and service methods, and set the table accordingly for the banquet. That’s a tough job. Banquet staff could not provide good table service without these preparations.
3．What are the ways of arranging the tables in a banquet for your customer? Answer: The layout of the tables depends on the size of the room and the purpose of the function. For example, at weddings there is usually a “head table” for the bride and groom and their immediate family, and the rest of the tables will be of the same size, sitting approximately 8-10 people each.
4. If a foreign guest comes to you for suggestions on Chinese food, and he/she would like something light and fresh, what would you recommend?
Answer: There are four major Chinese cuisines, or say, four styles. Each cuisine is distinctive and has its own style and flavor. As the guest prefers something light and fresh, I’d recommend Huaiyang dishes which are famous for their cutting techniques and original flavor. Boiled tofu shreds and Yangzhou fried rice are worth trying.
5. Which step in the table service is the most important in your opinion? Why? Answer: I think waiting at the table, meeting all the needs of the diners is the most challenging. Firstly, the waiter/waitress should be very alert to the requests of the guests. Secondly, waiters and waitresses should be familiar with the dishes and environment of the restaurant. Thirdly, they should also be good at communicating with the guests as well as with the kitchen staff.
6. If a guest got drunk during a wedding banquet and he broke a wine glass, what would you do?
Answer: Firstly, I would try to ask the guest to stop drinking alcoholics, and ask him if I can serve him a cup of tea. Then, I will inform the banquet host of the incident and of the charge for the damage. If the host refuses to pay for the damage or it’s beyond my ability to handle the situation, I will ask the manager for help.
7. Can you give a definition for “Banquet”?
Answer: A banquet is a very formal sit-down meal organized for special occasions such as weddings, fellowship reunions, business dinners, conventions or birthday parties. A banquet is usually attended by a large number of people.
8. Do you think serving a Chinese banquet is much simpler than that for a western one? Why?
Answer: No, I don’t think so. The Chinese are used to taking dinning as part of their culture, and while serving a Chinese banquet, we have to follow certain procedures. Although the working procedures for Chinese banquets are quite the same as those for Western ones, throughout the Chinese banquet, the working staff should observe the Chinese dining etiquettes and provide proper services. Sometimes, the job is really tough. For example, when receiving a wedding banquet, we have to serve
hundreds of guests at the same time. It really is not an easy job.
9. What do you think the server should do when serving a banquet? Answer:The server should always follow the banquet service rules, such as carrying a clean napkin all the time, serving ladies first, serving beverages from the right, serving the head table first, etc.
10. What is more important for banquet service, skills or attitude? State your reasons.
Answer: Both of them are important. One cannot do a job without professional skills; on the other hand, the guest won’t be satisfied if you treat him/her badly. Sometimes, I think, good attitude can make up for the lack of skills, and as I believe, if we show consideration and concerns, the guest may be moved. We should try to serve our guests professionally and with good attitude.
11. What is the most important element in the hospitality industry?
Answer: The success of the hospitality industry depends on the people-pleasers. Everyone can master the techniques of being nice to guests if they receive good training and plenty of practical experience. If pleased guests leave the hotel with a good memory, they are likely to visit the hotel again.
12. Some experts say that it is good to have an open kitchen. Do you agree with that?
Answer:I think it is a good idea to have an open kitchen. First, it can show the guest the cleanliness of the food. On the other hand, it may be a good way to attract guests, as people are usually very curious about how the delicious food is cooked. And cooking is also a kind of art for people to enjoy.
13. What are the proper procedures for handling complaints?
Answer: The proper procedures for handling complaints are: 1) listen to the guest carefully, 2) apologize, 3) give explanations, 4) offer help, 5) take action, and 6) give feedback.
14. What’s the attitude hotel staff should have when dealing with guests’complaints?
Answer: Some complaints are serious and some are quite trivial, but the hotel staff
should investigate them carefully. No matter how the guests behave, the hotel staff should always try to be nice to them. Don’t lose your temper on any occasion. Avoid arguing with the guests.
15. If your hotel wants to promote wedding banquet this month, what measures will you take?
Answer:Advertisement is a good way to sell products, so I think we can put advertisements on TV, magazines, newspapers and the Internet. We can also provide some special services to attract customers, such as toastmaster service, wedding cakes, special floral decorations, and so on. If the hotel regulations permit, we can also provide the new couple with a honeymoon suite in the hotel for one night.
16. If a guest wants to order some wine, but it seems that he /she is under 18 years old. What will you do then?
Answer: According to the law, only adults are allowed to drink wine or dine in the bar, if I am not sure about his / her age, I’ll ask in this way, “My I see your identification?”. If he / she is under 18 years of age, I’ll advise him / her to order some soft drinks or juices instead.
17. What do you thin k of the sentence “The guest is always right”?
Answer: In my opinion, it means that when we provide service for the guest, we should stand in his shoes. Try all our best to make the guest satisfied. When handling misunderstandings and complaints, we’d better make good use of professional skills to respect our guest, save their face and make them stay in comfort. If the guest’s requests are not rational, we should explain patiently why we can not meet their requests, and offer an apology to them.
18. What is your own opinion of receiving tips? Please state your idea in your own words.
Answer: I think tips mean that the guest is satisfied with my job and service. And I know it is quite common in Western countries to accept tips from a guest. If the policy allows, I would accept tips in case the guests feel embarrassed.
19. Have you had any training in dealing with emergencies? What steps do you follow to settle problems? Please give an example of how you would do that.
Answer: It is quite important to have some training in handling emergencies during the banquet service. For example, a guest may suffer stomachache or faint while attending a banquet or having dinner in the restaurant. In that case, a server should first keep calm. Then call for the ambulance and wait for the doctor. A server shouldn’t move the guest as he/she has no proper first aid knowledge or skills. When the doctor comes, I will assist the doctor and keep the food and drink unmoved on the table, in case there will be an examination of the food.
20.If you are going to attend a job interview for the position as a banquet server, what qualifications and personalities are you expected of?
Answer:To be a server in a banquet department, one should be helpful, cooperative, enthusiastic, patient and quick to learn. Meanwhile, one should have self-control, the ability to work under pressure and loyalty. If possible, I think, work experience is important, too.
中餐福寿文化主题宴会摆台解说词
选手参赛号: 中餐主题名称：南山福寿宴 主题内涵: 各位评委好。我参赛的餐台主题是：南山福寿宴。 创意灵感来源于“南山”:提到“南山”，大家自然会联想到拜寿时常用的祝福语：“福如东海长流水，寿比南山不老松。”海南人历来就长寿。当年苏东坡被贬海南之时对此就慕羡不已。在“人生七十古来稀”的宋朝，海南岛一个普普通通的小村庄里，七八十岁以上的老人可以坐满两桌。时年62岁的苏东坡前去“把酒话桑麻”，只能委屈地与年青人、孩子们同桌而坐。随着生活条件和医疗条件的改善，海南人的寿命更长了。全国第三次和第四次人口普查结果显示，海南人均寿命高居全国之冠。据最新的调查，海南有80岁以上的老人12.6万，占总人口的15.51%；有90岁以上的高龄老人1.77万；有100岁以上的老寿星619人。三亚市人均寿命已经接近80岁，而南山一带的人均寿命在三亚又是最高的。 “福如东海常流水，寿比南山不老松”是所有人对“寿”的祝福和祈祷，南山福寿宴以长寿文化作为背景，构思巧妙，设计新颖，整台宴席突出了“寿比南山”的主题。这次主题造型清雅简约、意蕴丰厚。整个宴会的设计元素以衬托寿宴为主，取材于中国传统的象征延年添寿的仙鹤、寿桃，并以仙人老寿星代表“万寿无疆”为点睛之笔，突出三亚南山是海南著名的长寿之乡，福泽之地的主题,“南山福寿宴”
整台宴席用银灰色和素色的台布为底衬、铺垫，使用银色花边的餐具是与台布颜色相映,并通过鹤、金鱼、蝴蝶以及马蹄莲、荷花、玫瑰等杯花造型，展现了海南三亚人的长寿背后隐藏着的良好的空气、阳光等有益健康的元素以及休闲的生活环境。餐台中间的食品雕刻仙鹤、寿桃共同寓意健康长寿、福寿绵延。整个宴会设计紧凑、华丽、喜庆。以寿星为主背景的图案栩栩如生，仙鹤和寿桃形态惟妙惟肖，以南瓜雕刻为装饰材料，搭建起一个逼真的“寿星福相”，寓意寿星辉煌往昔和幸福灿烂的未来生活。构图有象征吉祥长寿的仙鹤和仙桃，围绕笑意融融的老寿星形象，寿星面带微笑寓情于景、情景相融，静谧中充满生机. 整个宴会台营造着一份幸福、祥和的气氛，给人美轮美奂的享受，不得不让人明了“享洪福福如东海，逢盛世寿比南山”的感慨,充分体现了南山福寿文化的核心理念。 整体摆台以清新素雅的色调，银白色餐具、素雅的桌布、闻名已久的南山素斋菜品，配以白色桌椅，向宾客传递着三重文化寓意，一是健康长寿的福寿文化，二是返朴归真的绿色饮食文化，三是和而不同的和谐文化。表达了祝福长寿安康之情，暗示现代人追求绿色健康的饮食文化。我们希望通过这种福寿文化,引导大家追求健康生活和绿色饮食, 实现人们的福寿安康！ 解说完毕，谢谢评委！
【高考口语测试15套】精选高考英语口语考试试题：十五套
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高职高专实用英语口语大赛样题
题目要求以此为标准 附件4 第五届“高教杯”全国高职高专实用英语口语大赛（样题）Part I Short Speech （2 minutes） success. Eighteen scientists and scholars spoke at the conference. Many more aired their views freely at group discussions, which proceeded in a friendly and lively manner. I benefited greatly by attending this conference and hope you did too. Science and technology are a kind of wealth created in common by all mankind. They must, in turn, serve the needs of all people and serve the interest of world peace. All nations must learn from one another. Science involves effort and toil. At the same time, it calls for creativeness, imagination and cooperation. Ladies and gentlemen, you have my best wishes for even greater achievements in your career of science. Now, I declare the conference closed. Thank you. Part II Presentation (3 minutes)
三年级英语口语测试题
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2、Read aloud(看图说话) (8分) I have …. I like …. Let’s.... I can see ….
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Swedish workers have 28 days of holiday per year, but the Japanese have only 15. A typical Japanese worker takes a six-day week, however, a Swedish worker works less than 5 days a week. If you are a worker, life is much easier in Sweden than in Japan, for you can work 10 hours shorter each week and you may have a much longer annual holiday. 2 Change in Number of Visitors by Country In 2009 there were a large number of visitors to China on group or independent tour. But there were changes in the numbers of vistors from different countries. Some increased but some decreased. The greatest change happened in Bangladesh. The number of visitors from Bangladesh was down------there were 70% fewer group tour visitors and 48% independent travelers than the year before. Visitors from Argentina were up by 53% for group tours and 26% for independent travelers. The number of visitors from Sweden was up by 24% for group tours and 15% for independent travelers. 3 Sales of Computer Company Group ×1000
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JAPAN SWEDEN T he average Japanese worker spends 47 hours a week, or 2 100 hours per year, at the office or factory, while the average Swede clocks up only 37. Swedish workers have 28 days of holiday per year, but the Japanese have only 15. A typical Japanese worker takes a six -day week, however, a Swedish worker works less than 5 days a week. If you are a worker, life is much easier in Sweden than in Japan, for you can work 10 hours shorter each week and you may have a much longer annual holiday. 2 Change in Number of Visitors by Country In 2009 there were a large number of visitors to China on group or independent tour. But there were changes in the numbers of vistors from different countries. Some increased Group
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宴会设计以中餐宴会为准。主题定位为婚宴《百年好合》。 一 : 宴会厅场景设计 应注意三个点： 饭店自然环境 餐厅建筑风格 宴会场地规模 总体要求、：根据宴会规模，适应餐厅场地、合理布局、突出主台、有利进餐、方便服务。 宴会厅由大厅、门厅、衣帽间、贵宾室、音像控制室、家具储藏室、公共化妆间、厨房等构成。 一、宴会厅的构成 大宴会厅由大厅、门厅、衣帽间、贵宾室、音像控制室、家具储藏室、公共化妆间、厨房等构成。
门厅设在大厅与外界环境之间，门厅外有专门的迎宾员负责迎接客人，门厅内布置一些供客人休息的沙发或其他座椅。门厅大概占宴会厅的1/3或是1/6左右。 衣帽间可以设在门厅的入口处。 贵宾室设在紧邻宴会厅主席台的位置较为恰当，应该配置高级的家具设施和专门通往主席台大厅的通道以及专用的洗手间。 音像控制室、辅助设备用房主要保证宴会的声像设置的需要。音像设备调试员应能在音像控制室内观察到宴会厅中的活动情况，以保证宴会厅内使用中的声像效果的良好状态。 家具储藏室的大小应该适宜一些，离宴会厅近一些，方便存放一些不用或暂时不用的物品。 宴会厅应按一定的标准设置公共洗手间。洗手间宜设在较隐蔽的位置，并有明显的图形符号标志。 宴会厅一般设舞台，供宴会活动发言时使用。舞台应靠近贵宾休息室并处于整个大厅的视觉中心的明显位置，应能让参加宴会的所有人看见，但是舞台不能干扰客人动线和服务路线。
宴会厅应设相应的厨房，其面积约为宴会厅面积的30%。厨房与宴会厅应紧密联系，但两者之间的间距不宜过长，最长不要超过40米，宴会厅可设置配餐廊代替备餐间，以免送餐路线过长。 二、宴会餐厅的台型设计与桌面布置 宴会台型分为中餐宴会和西餐宴会台型，中餐宴会台型主要有会议型、三角型、梅花型等。必须在适当位置摆放操作台。 中餐宴会大多数用圆台。中餐宴会台型设计中餐桌的排列十分强调主桌位置。主桌应放在面向餐厅主门、能够纵观全厅的位置。中餐宴会台型设计要求将主宾入席和退席要经过的通道作为主行道，主行道应比其它行道宽敞突出些。中餐宴会台型设计中其它台椅的摆法、背向要以主桌为准。 一般直径为150厘米的圆桌，每桌可坐８人左右，直径为180厘米的圆桌，每桌可坐10人左右，直径为200*220厘米的圆桌，可坐12*14人左右。直径超过180厘米的圆桌，应安放转台。摆桌椅时要留出服务员分菜位，其他餐位距离相等。中餐宴会台型设计中多台宴会的餐台排列，要根据餐厅的形状和大小及赴宴人数的多少安排，桌与桌之间的距离以方便穿行上菜、斟酒、换盘为宜。整个宴会餐桌的布局要整齐，做到桌布一条线，桌腿一条线。台宴会应强调会场气氛，做到灯光明亮，通常要设主宾讲话台，麦克风要事先装好。 宴会的桌面布置首先要根据餐桌的大小选择平整、无皱纹、无破边、无破洞、大小适宜的台布。铺台布时中线鼓缝朝上，对正正副主人，台布中心图案置于桌中央，台布下垂的四角离地面距离相等。 中餐餐台通常摆放的餐具、用具有骨碟、勺垫、瓷勺、筷子架、筷子、各种中式酒杯、牙签盅、烟灰缸等。
英语口语测试题库
广州市〈〉〈〉〈〉学年度下学期 小学二年级英语口语测试题 一、瞧图片或按实际情况，与老师交谈或回答老师得问题、任选十题。(20%） 1: Good morning/afternoon、 2：Mｙnａme is 、、、、Ｗhat’s ｙour name? ３、 Whａt day is ｉt toｄaｙ? 4、Ｗｈat’s your ｆａvｏuritｅ daｙ? 5、Ｗhａt ｄo ｙｏｕ usually ｄo on Sａtｕrday? 6、 Is ｉt ｓｕnny tｏday? 7、 How do you go ｔo schoｏl? 8、Ｄo you liｋe summer? 9、Pｌease look ａｔ this picture、 Wｈｅre is ｔhｅｂoy gｏｉnｇ? 1０、Ｐlｅase l ｏｏk at tｈｉs picture、 What d ｏeｓshe do? 11、Ｐleaｓe look ａt ｔｈｉs picture、Ｗhａt’s thｉs iｎＥｎgｌｉsｈ? 12、What do you ｗａnt to be whe
ｎ you grow ｕp ? 13、Wｈat’s thｅ weａther lｉｋe todａｙ ?? 二、朗诵一首您最喜欢得chant并唱一首您最喜欢得soｎｇ、 (２0%) 三、正确认读表示星期得单词(1０ %) 、 四、正确朗读下列单词、词组、及句子。(20%) 1、单词:spring, ｓummｅr, ａutuｍｎ, wｉnｔeｒ, ｃｏaｔ, waｒm， dｏctor, teachｅr, pｏliｃeｍan, playgｒoun ｄ, hospｉtａl ２、词组:ｏn ｆoot, ｇo fishing, go skatinｇ, ｓwimｍing ｐool, ｐut oｎ, sweep tｈe flｏor, make a snｏｗmaｎ, ３.句子:(１)Ｉ wanｔｔｏ buy a ｐｕteｒ gａmｅ、 (2)Shｅ gｏes tｏwork bｙ motorｂike、 (3)It’ｓ hot ａnd sunny、Put ｏn yｏｕr sungｌa Sunday Monday Tuesday Wednesday Thursday Friday Saturday
全国高职高专实用英语口语大赛第18套
大学英语四级考试图表作文答题技巧来源：文都大学英语四六级命题研究中心大学英语四级考试作文的命题形式主要有提纲作文、图表作文、提示作文、关键词作文、情景作文等，其体裁一般包括议论文、说明文、图表作文。四级写作常见的题材包括两大类：一类是校园生活话题，比如学习、健康、交际、课外活动等；另一类是社会热点话题，比如文化教育、生态环境、旅游交通等。通过对近几年的真题研究，不难发现，四级作文类型主要分为五大类：图表类、现象解释类、问题解决类、对比选择类、观点论证类。了解了四级考试作文的题型特点之后，接下来文都大学英语四六级命题研究中心就四级作文中图表类题型进行分析和指导。图表作文是四级写作中难度较大的一种写作题型。这类作文形式多样，或提供题目、数据、图像、提纲等。文体多以说明文和议论文为主，要求考生围绕题目将有关信息转化为文字形式。考生除了具备扎实的语言基础外，还要具有一定的数据分析和材料归纳能力。分析图表时，切忌不能凭空想象，要善于抓住总的规律和趋势。语言时态方面除了特定的时间用过去时外，常用一般现在时。图表写作思路为：首先描述图表。包括简述图表反映的总体现象，描述图表中体现现象变化的重要数据，对图表和数据内容不必全部描述，只需要重点引用能支持观点的一些数据。其次分析现象。包括承上启下、引出原因，分析导致该现象发生的原因（列出两、三条左右），总结导致该现象的结果。最后，提出建议。引出自己的观点，提出具体的解决办法，总结全文。沿着如上所述的写作思路“三步走”之后，考生还要做到三个“检查”。一查语篇。看文章的主题是否明确，篇章层次是否明显，段落衔接是否连贯，内容是否切题等。二查段落。看每段段落是否完善，中心是否突出，段内各局是否衔接紧凑等。三查语法。看文章中的用词是否恰当，句子结构是否完整，语句是否通顺，标点是否正确等。综上所述，面对图表作文时，考生要做到写作思路“三步走”和检查步骤“三方面”。文都考研命题研究中心真诚地希望这些建议能够帮助广大考生智取高分。 许多同学都会咨询有关大学英语四级图表作文真题写作的问题，今天小编就针对大学英语四级图表作文真题写作为大家提供一些模板，希望对大家有所帮助。 图表作文提示部分包括图表和文字要点提示两部分。图表的类型主要有：圆形(饼型)图(pie chart)、柱形图(直型图)(graph)、曲线图(chart)和数据统计表(表格)(table)。图表作文的写作内容包括综合理解、客观详述和主观表达。 模板一 ①总的趋势②图表具体描述③剖析图表所揭示的含义 ④理由一⑤理由二⑥理由三⑦理由四 ⑧总结⑨前景预测 As can be seen from the table, the past decade has witnessed dramatic changes in①______. While ②_______. It is obvious from the table that③_________. What contributed to these changes? I think the reasons are as follows. To start with, ④______. Secondly, ⑤______ . What’s more, ⑥_______. Last but not least, ⑦________. In conclusion, ⑧_________. Moreover, ⑨________. 范文：How People Spent Their Holidays Year 1990 1995 2000 Traveling 37% 51% 76% Staying at home 63% 49% 24% 1. 上图所示为1990、1995、2000年某城市人们度假方式的情况，请描述其变化： 2. 请说明发生这些变化的原因。