Unit3 New Orleans
_Unit_3_new orleans is sinking
deflation/ inflation
erosion:1) the process by which rock or soil is gradually destroyed by wind, rain, or the sea: the problem of soil erosion the erosion of the coastline 2) the process by which something is gradually reduced or destroyed erosion of the gradual erosion of our civil liberties demolish: 1)to completely destroy a building; 2) to end or ruin something completely;
Hurricane Katrina was the costliest and one of the deadliest hurricanes in the history of the United States. It was the 6th-strongest Atlantic hurricane ever recorded and the 3rdstrongest hurricane on record that made landfall in the United States. Katrina formed on August 23 during the 2005 Atlantic hurricane season and caused devastating along much of the northcentral Gulf Coast of the United States.
新通用大学英语综合教程第三册听力原文Unit 3
新通用大学英语综合教程第三册听力原文Unit 3Lesson 1Part 1 Meeting on the StreetSue: You look like you’re in a hurry!Kim: I am. I’ve got to get 50 color copies made a.s.a.p. I hope they can do a rush job.Sue: They must get requests like that all the time.Kim: I sure ho pe so. But that’s not all.Sue: What else?Kim: Then I’ve got to get it all air expressed so it arrives in Singapore first thing Monday morning.Sue: I won’t keep you then. Actually, I’m in a bit of a hurry myself. I need to have the tailor putnew buttons on this jacket.Kim: OK. I’ll call you tonight.Sue: Great.Part 2 Items and ServicesConversation 1M1: Can you recommend a good dry-cleaner? I want to get my shirts done and I don’t like the place I’m for a good tailor. My new pants are too short.F2: You should take them to mine. I’m sure you could get them lengthened there.Conversation 3M: I wonder if you could help me with something. My camera isn’t working right. Do you know a good place for repairs?F: You can try Hoyt Camera. People say they’re very good.Conversation 4M: That’s a terrific painting. Where’d you get it?F: Oh, we bought that on our trip to New Zealand.M: Really! You should get it framed.F: I’d like to. Got any suggestions where to get that done?M: I’ll ask around.Part 3 Where to Get the ServicesJulia: Hi, I’m your new neighbor. I just moved into apartment number twelve. I’m Julia Frost.Mark: I’m Mark Fines. Welcome to the neighborhood. Let me know if you need anything.Julia: Actually, can you recommend a housecleaning serv ice? I’d like to get the apartment cleanedbefore I unpack.Mark: Sure. Almost everyone in the building uses Maid to Clean. They’re very honest.Julia: Great. And what about a copy service? I have to get some things copied before Monday.Mark: Go to Edison’s. It’s just down the street. They’re really fast.Julia: Edison’s for coping. And can you tell me where you get your car repaired?Mark: I always go to Tony’s Auto Repair. They’re not very efficient, but they’re extremely helpful. They’re around the corn er.Julia: And just one more question. Can you recommend a tailor?Mark: Sure. Sew Good is great for tailoring. Their work is excellent, and they’re very reasonable.They’re across the street.Julia: Thanks so much for your help. I appreciate it.Mark: No problem. See you around!Part 4 Having Things DonePassage 1 Paoding Carves up a CowOne time, a butcher named Paoding was commissioned to butcher a cow for King Hui. As he worked,his movements were graceful and faultless. The sound of the knife between the bones was like a whisper in the night. When Paoding was finished, the cow didn’t even know it was dead. The king said, “Your skill is amazing”. Paoding said, “It was nothing really. When I butcher a cow, it’s not skill that I use, it is the Dao.When I first took up the butcher’s trade, what I saw was the whole cow. But after I had been at it for a few years and butchered a good number of cows, what I saw was no longer the whole cow, but just its skeletal structure. Ever since then, I stopped using my eyes and used my mind instead, to intuit my way around the cow. The good cook changes knives every year, because he merely chops but doesn’t hack. Because I neitherhack nor chop, I have used this same knife for 19 years, and it’s still like new. My knife g lides in and out between the bone joints, moving as it pleases; so, the cow suffers no pain and in the end, doesn’t even knowit is dead.” The king was enlightened. He understood the good way of living one’s life. The complexities of life are like the skel etal structure of the cow, and those who don’t understand how to approach them end up running around in circles, wasting all their energy.Passage 2 The Beginning of StampsRowland Hill, a schoolmaster in England, was the first to put forward a proposal to use stamps. He thought it would be much easier for people to use stamps to cover postage. They could go to the nearby postoffice to buy stamps and put them on envelops before they sent the letters. The post office could simply put seals on the stamps so that people could not use the stamps again. In this way, the post office did not need to send postmen to collect postage. It only needed to send postmen to deliver letters. That was a good idea and the government finally accepted it.Passage 3 “Dry” Clea ningDespite its name, dry cleaning is actually not a dry process. Clothes are washed in liquid chemicals, but without water, and that is why the process became known as dry cleaning. But who came up with this idea, and how did it happen?The invention of dry cleaning was an accident. In 1855, a Frenchman named Jean Baptiste Jolly made a discovery: a lamp filled with kerosene fell on a greasy cloth in his home. Kerosene is a type of oil that burnswell. When the kerosene dried, the cloth was cleaner where the liquid had been.Based on this discovery, people began to use chemicals to clean clothes. But most of these chemicals, such as kerosene and gasoline, could easily catch on fire, so dry cleaning was very dangerous.In the 1930s, people started to use a new chemical called perchloroethylene, or perc for short. This chemicaldidn’t catch on fire easily, so it was much safer than the earlier ones. It is still used today by most dry cleaners.Lesson 2Part 1 Find a Good Courier ServiceSteve: Hey, Maya, can you recommend a courier service? I need to send this package.Maya: Sure, Steve. Why don’t you have Pack Express take care of it?Steve: Do you think that they can get it to Lima overnight?Maya: They must be able to. They have service all over South Ameri ca. They’re really reliable.Steve: I should have asked you for a recommendation earlier! Last week I used Aero Fast, but theywere expensive and not very efficient.Part 2 It is Urgent.Anna: Hello. Can I help you?Greg: I hope so. This photo is too small. Can you enlarge it?Anna: Absolutely.Greg: I need this done right away. Do you have express service?Anna: Sure. When do you need it?Greg: Well, can you do it in an hour? It’s urgent.Anna: Let me see…is 4:30 OK?Greg: It is great. Thanks. I really appreciate it.Part 3 News and IntroductionPassage 1 Book of the MonthHome and Family magazine talked to Pamela Darby, author of the new book Time Management. Here’s some of the advice that she gives:Making time for special treatments and things you enjoy is important. You make time for a lot of things that you don’t enjoy, like work and housecleaning. Choose something that you really like to have done, make an appointment, and go. You could get your nails done or have someone massage your back. The important thing is to choose something that you enjoy having done.Accept offers of help. People are so used to doing things on their own, that they don’t think aboutletting people help them. If someone asks, “How can I help?” tell them what you need done! For example, if you’re planning a class party for one of your children, get some of the other parents to bring food. When someone offers to watch the kids, let them do it.But, you don’t have to wait for people to offer to help. Assign responsibilities to oth er family members. Have your spouse drop off the dry cleaning on the way to work. Get your kids to help around the house. Even young children can be responsible for certain tasks, such as putting away their toys or setting the table. Passage 2 The Beginnings of Mass ProductionUntil the early twentieth century, the normal method of manufacturing was that one person produceda whole item. This system was transformed by Frederick W. Taylor, an American engineer who developed the theory of scientific management. His aim was to make factory work as fast and efficient as possible: increasing workers’ productivity in this way would mean that large quantities of goods could be manufactured cheaply.Taylor recommended that the manufacturing process should be broken down into tasks, and that workers should specialize in particular tasks, instead of making the whole item. Through this division of labor, each worker would become very good at certain activities. Henry Ford, the American car manufacturer, was the first i ndustrialist to base production on Taylor’s ideas. Although this approach keeps production costs to a minimum, it has been blamed for making factory work boring.Passage 3 Lost LuggageApproximately one airline passenger in every thousand arrives at their destination to find that some orall of their baggage has not arrived with them. For many passengers this means a wait of hours or days, with all the associated inconvenience, whilst the missing item is being located and forwarded. Others, less fortunate still, have to resign themselves to the fact that their bags are actually lost and, as the days turn into weeks, face the fact that they are unlikely ever to see them again.To prevent loss, or at least assist recovery, passengers are urged to make sure that identification tags are secure and up-to-date, an itinerary with addresses is enclosed and that bags are distinguishable from others of the same make. Airlines recommend the use of colored tape or large elasticated straps made specifically for this purpose.Lost or delayed luggage actually costs the world’s airlines over £6 billion per year. They get some ofthis back, however, by selling off those lost items which are never claimed by their rightful owners. After months of intensive tracking, airlines send hopelessly lost luggage to companies which sort the contents and then put them on sale at bargain prices. At one such company in Alabama, the leftovers of flying are laidout in a vast store, which has itself now become an attraction for tourists from all over the world. Who knows, they may even come across some of their own stuff.。
英语泛读教程3第三版 课文翻译(Text1--1-7单元)
UNIT 1 创造性思维的艺术约翰·阿代尔创造性对人类发展至美重要。
下面的文章里，约翰·阿代尔为求实的创造性思维者提供了一些颇有见地的见解和技巧。
创造性思维在今天的重要性不需要强调。
在你的职业中或工作领域,如果你能够发展提出新思想的能力,你就有竞争优势。
在你的个人生活中，创造性思维也能将你带上创新活动之路。
它可以丰富你的人生,尽管并非总是以你期待的方式。
人类创造力人类不可能凭空创造东西。
有一次，一位来宾极为仔细地参观了亨利·福特的汽车公司，然后见到了福特。
来宾心中充满了惊奇和崇敬，他对这位实业家说:“福特先生，25年前起家时几乎一无所有的人，不可能实现这一切。
”福特回答说，“这个说法可不太对。
每个人都是靠所有拥有的东西来起家。
这里什么都有——所需要的一切,它们的基本点和实质性的东西都已存在。
”潜在的材料，也就是可以做成或建构成某种东西的元素之成分或者实质的材料，都已存在于我们的宇宙。
你可能已经注意到,我们倾向于将创造性这个词用在与使用的原材料很不一样的产品上。
鲁宾斯的一幅名作，就是蓝色、红色、黄色和绿色的蠕虫般颜料在艺术家画板上的集合。
物质材料，对艺术家来说是颜料和画布;对作家来说是纸和笔——完全是次要的。
这里的创造，更多的是在大脑之中。
感知、思想和感觉都在一种观念或想象中结合起来。
当然，艺术家、作家或作曲家还需要使用技巧和技术，在画布或纸上把头脑中构想出来的东西塑造成型。
和普通意义上的创造性一样，创造性思维遵循同样的原则。
我们的创造性想象必须有可以加工的对象。
我们不能凭空产生新的思想。
如上面福特所说的那样，原材料都在那里。
有创造力的大脑在原材料中看到可能性和相关性,而创造力不强的大脑却看不到。
这一结论让我们大大地松了一口气。
你不用凭空构想新的想法。
作为创造性思维者,你的任务是将已经存在的想法或元素组合在一起。
如果最终把人们从未想过可以联系起来的想法或事物，用看似不可能却很有价值的方式组合起来，那人们就会认为你是创造性思维者。
人教版(2019) 必修第三册 Unit 3 Diverse Cultures背景导学素材
Section ⅠListening, Speaking, Talking & Video Time文本填空用适当的词汇补写教材听说文本。
【Activity 1】Listening and SpeakingTalk about the origins of American food背景导学对话讨论几种美国食品的起源(Talk about the origins of American food)。
美国的多元文化反映在社会生活的各个领域,饮食就是很重要的一个方面。
该对话介绍了四种食品——汉堡包、墨西哥玉米片、秋葵汤和福饼,它们都是在美国本土发明的,但都带有其他民族的饮食风味和特点。
Interviewer:Today our guest is Steve Fox. He's here to talk about cultural influences on American food. Welcome, Steve!Steve:Thank you. It's nice to be here.Interviewer:When it comes to American food, some say 1.no food was ever invented in America. What do you think?Steve:Hmm...That's not really 2.true. For example, some say the 3.hamburger comes from Hamburg in Germany, but they're wrong. The recipe for the meat in a hamburger may have come from 4.Germany, but the final hamburger we know today was definitely created by 5.Americans.Interviewer:You mean there was a 6.mixing of cultures? Food from overseas changed when it arrived in the States.Steve:Right. And there are many more examples of mixed-culture 7.dishes. Like nachos, for example. Interviewer:Oh, I just love nachos! Mexican corn chips covered in cheese!Steve:Yes, they're delicious, but they're not 8.traditional Mexican food. The recipe was actually invented by a 9.Mexican cook for his American customers. Then there are fortune cookies...Interviewer:What do you mean?Steve:They're not Chinese.Interviewer:You're kidding! But every 10.Chinese restaurant in America has them!Steve:Yes, but they're unknown in China. About 100 years ago, someone in San Francisco put a piece of paper with a 11.fortune on it inside a Japanese-style cookie, and the fortune cookie was born! Interviewer:Wow! That's interesting! So they're like a 12.mix of the Chinese, American, and Japanese cultures.Steve:You got it.And then we have gumbo, the spicy stew.It was invented in New Orleans over 13.200 years ago,and mixes French, African,Native American,and Spanish cooking.Interviewer:So it's the food of many different cultures,all in one dish?Steve:14.Exactly.American cooking often mixes things from around the world to make something completely new.【Activity 2】Listening and TalkingTalk about ethnic minority cultures in China背景导学该听力文本为外国友人Justin在贵州旅行中与当地朋友Wu Yue的对话。
英语高级视听说-听力原文-Unit-3-New-orleans-is-sinking
英语高级视听说-听力原文-Unit-3-New-orleans-is-sink ingUnit 3 New orleans is sinkingFor 300 years, the sea has been closing in on New Orleans. As the coastal erosion continues, it is estimated the city will be off shore in 90 years. Even in good weather, New Orleans is sinking. As the city begins what is likely to be the biggest demolition project in U.S. history, the question is, can we or should we put New Orleans back together again?Life has been returning to high and dry land on Bourbon Street, but to find the monumental challenge facing the city you have to visit neighborhoods you have never heard of. On Lizardi Street, 60 Minutes took a walk with the men in charge of finishing what Katrina started.Correspondent Scott Pelley reports.Before Katrina, "There would be noise and activity and families and people, and children, and, you know, I haven't seen a child in a month here," says Greg Meffert, a city official who, with his colleague Mike Centineo, is trying to figure out how much of the city will have to be demolished.Meffert, who is in charge of city planning, says it is "very possible" up to 50,000 houses will have to be bulldozed. Right now, most of the homes in the city are uninhabitable.Meffert faces a difficult task. Every time he goes to a house site here, he says, "It's one more knife in me that says, 'She did another one. She did another one,'" explains Meffert, "she" meaning Hurricane Katrina.When you walk through these neighborhoods and you see the houses, you get a sense of the pain of the individual families. But you don't get a sense of what has happened to the city of New Orleans itself.It is estimated that there were 200,000 homes in New Orleans, and 120,000 of them were damaged by the flood.The part of the city known as the lower Ninth Ward received some of the heaviest flooding. The houses are splintered block after block after block, almost as if the city had been carpet-bombed in war.Meffert says that before the storm, New Orleans had a population of470,000-480,000 people. Realistically, he thinks that half of those residents won't be coming back.The possessions of thousands of families, the stuff collected over lifetimes is suddenly garbage, clawed up into mountains in city parks. With so much gone already, should New Orleans pick up right where it was?"We should be thinking about a gradual pullout of New Orleans, and starting to rebuild people's homes, businesses and industry in places that can last more than 80 years," says Tim Kusky, a professor of earth sciences at St. Louis University.Kusky talks about a withdrawal of the city and explains that coastal erosion was thrown into fast forward by Katrina. He says by 2095, the coastline will pass the city and New Orleans will be what he calls a "fish bowl.""Because New Orleans is going to be 15 to 18 feet below sea level, sitting off the coast of North America surrounded by a 50- to 100-foot-tall levee system to protect the city," explains Kusky.He says the city will be completely surrounded by the Gulf of Mexico just 90 years from now.Since this story aired on Nov. 20, there has been considerable discussion about whether New Orleans really is sinking, including on CBS News' blog, Public Eye."That's the projection, because we are losing land on the Mississippi Delta at a rate of 25 to 30 square miles per year. That's two acres per hour that are sinking below sea level," says Kusky.That process could only be slowed, in theory, by massive restoration of wetlands. In the meantime, while Kusky's advice is to head for the hills, some New Orleans residents are hoping to head home.Vera Fulton has lived most of her 81 years on Lizardi Street and returned to her home recently for the first time since being evacuated."When they say 'storm,' I leave. I can't swim and I can't drink it. So what I do, I leave," says Vera, who has lost her home to two hurricanes.Vera is intent on coming back. "I don't have no other home, where I'mThree generations of Fultons, Vera's son Irvin Jr., his wife Gay and their son Irvin, 3rd, live around Lizardi Street.Irvin says his house is "just flat" and he didn't have insurance.That's the dilemma. The only thing they have left is land prone to disaster. They want to rebuild, and the city plans to let them.At Vera's house, Mike Centenio, the city's top building official, told 60 Minutes homes can go up as long as they meet what is called the "100-year flood level."The federal government had set a flood-level, but didn't figure on a levee failure that would flood parts of the city.The official level is several feet off the ground. If people meet the requirement, they can rebuild their homes, despite the fact that we saw, for example, a refrigerator lifted to the top of a carport by the floodwaters.Asked whether allowing people to rebuild makes sense, Centenio says it is "going to take some studying."Right now, he says the flood level requirement is the law.Twelve weeks after the storm hit, no one has an answer to where people should go. An estimated 80,000 homes had no insurance, and for now, the biggest grant a family can get from the federal government is $26,200. Those without flood insurance face an uncertain road ahead, trying to piece their lives and homes back together."I don't think any of us get to be made whole. I don't know of anybody that's even getting back to where they were. It's just a matter of how much you lost," says Meffert.No one wants to risk more losses until the levees are fixed but there is not a lot of confidence in that. There's evidence some of the levee walls may have failed from bad design or lousy workmanship.Fixing them is up to Colonel Richard Wagenaar, who told 60 Minutes, that by next summer, the levees will withstand a Category 3 storm. But for a Category 5 storm, Congress would have to double the levee height to 30Col. Wagenaar says building a 30-foot flood control system around the city could take five to ten years, and cost billions of dollars.Asked whether he would live in New Orleans if the levees were restored to pre-Katrina levels, Col. Wagenaar said he would, after a long pause."There's a lot of long pauses in things I think about these days," Wagenaar added.Another thing that gives you pause is the fact that one of the world's largest pumping systems can't keep the city dry with broken levees.60 Minutes was there in September during Hurricane Rita. Crews were fighting with everything they had, cooling a pump with a hose and a coat hanger. When the station flooded during Katrina, Gerald Tilton dove under water to open valves.Since then, Tilton and his men have been living at the station. "Most of us, our homes have been destroyed but a large number of us are still here doing the job that we get paid to do," says Tilton.Tilton says he hasn't seen his home since the storm hit and only took one thing from the house when he left: his diploma. "I graduated from Tulane last year and that was the one thing that I wanted. I know it might sound crazy."But sharp minds and heroism couldn't stop a second flood.It took another two weeks to dry out and count the losses. Now, inspectors with laptops are identifying ruined houses."Every house in New Orleans is loaded into this database," explains Centineo. The reports are sent instantly to a computer at city hall, where the database is linked to aerial images of every address, both before and after.When the reports are in, they will know how many billions it will take to rebuild, but not where that money is coming from.Mike Centineo showed us, at his house, that you can't appreciate the loss until you walk through the door. He lost pretty much everything in his home. "We've lost a lot. What hurts is family photos. They went under water and I pulled them out to try to salvage what I could," Centineo says.Centineo says he understands, probably better than any building official ever has, what the victims of Katrina are going through. "I'm one of them, that's true, I'm one of them."He is one of about 400,000 people still unable to come home. That's the worst part now, the deflation of the Big Easy.There are too few people to pay taxes or keep businesses going. The world's largest domed stadium doesn't have a football team; In New Orleans, these days, not even the Saints go marching in.Meffert has some clear feelings on whether the nation should commit billions of dollars and several years to protect the city."Is it commit or invest? I mean this is the thing that that people miss. The country has to decide whether it really is what we tell the world what we are. Or are we just saying that? Because if we are that powerful, if we are that focused, if we are that committed to all of our citizens, then there is no decision to make. Of course you rebuild it," says Meffert.。
全新版大学英语综合教程3课文原文及翻译
全新版⼤学英语综合教程3课⽂原⽂及翻译unit 4Was Einstein a Space Alien?1 Albert Einstein was exhausted. For the third night in a row, his baby son Hans, crying, kept the household awake until dawn. When Albert finally dozed off ... it was time to get up and go to wor k. He couldn't skip a day. He needed the job to support his young family.1. 阿尔伯特.爱因斯坦精疲⼒竭。
他幼⼩的⼉⼦汉斯连续三个晚上哭闹不停，弄得全家⼈直到天亮都⽆法⼊睡。
阿尔伯特总算可以打个瞌睡时，已是他起床上班的时候了。
他不能⼀天不上班，他需要这份⼯作来养活组建不久的家庭。
2 Walking briskly to the Patent Office, where he was a "Technical Expert, Third Class," Albert w orried about his mother. She was getting older and frail, and she didn't approve of his marriage to Mileva. Relations were strained. Albert glanced at a passing shop window. His hair was a mess; he had forgotten to comb it again.2. 阿尔伯特是专利局三等技术专家。
在快步去专利局上班的路上，他为母亲忧⼼忡忡。
母亲年纪越来越⼤，⾝体虚弱。
全新版大学英语阅读教程翻译unit3
全新版大学英语阅读教程翻译unit3在圣诞节期间,犯罪率保持相对稳定,但是在1975年结束时,Divers 所居住的街区里的情况彻底恶化了。
那开始于12月30日星期二,有个人在路上走时,在他家后面的小巷中被抢劫了。
在第二天,新年前夜的下午5点,一帮带有棍棒的男孩在人行道上拦下一位老人然后抢走了他的钱包。
半小时后同一帮人抢了一位老妇人的钱包。
在1月6号五点四十五分,Divers的邻居Linda Trum和她3岁的女儿正往家走，这时两个年轻男人出现在他身后,其中一个用手臂勒住她的脖子,在她奋力挣扎的时候,袭击者说:"别叫，把钱交出来！"她说她一点钱没有带,那个男人迅速翻找了她的口袋后逃离了街区。
同一天晚上九点四十五,Colin和Joan正在看电视，这时他们听到房子后面的巷子里传来尖叫。
Colin抓起那个曾经帮他赢得美国列克星顿棒球小联赛的棒球棒冲进巷子.他在那看见一个叫T erry Baksun的女人,她的钱包被抢了,Colin环顾四周,但是抢劫犯已经逃走了。
第二天晚上晚饭后,Divers一家相约去看一种新的真空吸尘器.一位名叫Bobby Jacobs的大学生售货员,十分具有上进心但也很可爱,当他拉着吸尘器在他们餐厅里跑来跑去展示一大堆令人困惑的管子和刷子时,Colin和Joan相视而笑。
晚上8点20分，他们长子布莱德一边走下楼梯一边大声喊：“我觉得我听到外面有尖叫声。
”科林以手势示意雅各布施关掉吸尘器。
“布莱德，你确定吗？”“我想是的吧。
”科林冲向门口，从壁橱抓起他的棒球棒，猛冲到人行道，在那里他看见了一位25岁的黑皮肤女人，她叫来索拉·摩根。
科林问道：“发生了什么事？”“他偷走了我的包。
”“谁？”“一个男的。
他打我的脸一拳然后抢走了我的钱包。
”“他往哪条路逃了？”“那边。
”来索拉说，并且指向特莱蒙街。
当科林朝那个方向走去，他发现一个人拎着一个黑色大手提包跑出朝图书馆旁边的小巷。
Unit3 Reading概要写作课件人教版必修第三册
the silk, the Great Wall, Mogao grottoes, Terracotta Warriors, Chinese Kong Fu ...
➢ What do you associate the content in the video with?
Read and predict (title¶.1)
➢ What is the topic of the passage?
symbols of American culture.
➢ What may the following paragraphs talk about?
some typical symbols of American culture.
Jazz is often called “America’s music”. It is a music style completely created in the United States by African American musicians. Jazz music
broke through the colour barriers, and has become a key part of American
the speed of modern life. With a drive-through, you can just drive up to a window, pick up the food, and then drive away. About 20% of all
AmerБайду номын сангаасcan meals are eaten in the car, and Americans spend about 10% of
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Mardi Gras四旬斋 前的最后一天
•Many parades, each organized by Carnival krewes –Krewe of Comus –Krewe of Rex •Krewes still hold balls for members •Traditional colors are purple, green and gold for justice, faith and power.
4.Festivals
Fat Tuesday油腻星期二
Fat Tuesday is the day before Ash Wednesday Traditionally a day of celebration before the season of fasting禁食，斋戒 Called Carnival（狂欢节）, or in New Orleans, Mardi Gras （四旬斋前的最后 一天） Some elements of a circus or masquerade化装 Venice: First recorded in 1268
2.History
New Orleans was founded on May 7, 1718, by French Mississippi Company.
The French colony was ceded( 割 让 ） to the Spanish Empire in the Treaty of Paris (1763)
City Park（城市公园）
Audubon Zoo（奥都邦动物园）
St. Louis Cathedral（圣路易斯大教堂）
French Quarter（法国区）
•Festivities in New Orleans began at an unknown date, though in 1743 it is noted that Carnival balls are already firmly established. •In 1857, the Krewe （克鲁） of Comus （科摩斯） held their first parade •1872: Grand Duke Alexis Romanoff –Formed the Rex Krewe in order to present the Russian noble with another noble in a society without nobility •1972: the last year the parade went through the French Quarter
4.Food
From centuries of combination of the local Creole, haute Creole(高级 克 里 奥 尔 式 ), and New Orleans French cuisines, New Orleans food has developed.
Napoleon sold the territory to the United States in the Louisiana Purchase in 1803。
New Orleans remained under Spanish control until 1801, when it reverted to French control.
Local ingredients, French, Spanish, Italian, African, Native American, Chinese, and a little of Cuban(古巴) traditions combine to produce a truly unique and easily recognizable Louisiana flavor.
New Orleans is world-famous for its food. The local cuisine is distinctive and influential.
Beignets(多拿滋)
Po’boy(牡蛎穷孩儿三明治)
Praline(果仁糖)
The birthplace of jazz
•New Orleans was the only place in the New World where slaves were allowed to own drums •Jazz was created! A mix of the beat of the drums and horns, church music and ballroom music
1.Location
New Orleans is located in southeastern Louisiana, straddling（跨越） the Mississippi River. The boundaries of the city and Orleans Parish (French: paroisse教区 d‘Orléans) are coterminous(相连的，毗连的）.
Lent大斋节
Lent is a Christian tradition, a period of preparation (through prayer, self-denial, and penitence 赎罪) for the commemoration of the death and resurrection复活 of Jesus Christ. 40 days From Ash Wednesday 圣灰星期 三 to Palm Sunday圣枝主日