法语菜单
西餐厅菜单中英文
主菜菜单 menu头盘 Appetizers法式松露鹅肝酱佐青苹果乳酪及鱼子酱 268元/份（法国三A 级鹅肝，经过大厨秘方腌制，精工细做后的一款自制的法式鹅肝酱，口感软滑、酱香浓郁，再配上最佳伴侣青苹果乳酪，让您充分感受到地中海的美食神韵）French style Foie Gras with Green apple cheese and caviar（主料：选用法国三A级鹅肝、进口美国青苹果、欧洲鲟鱼子）顶级鱼子酱及生煎冰岛带子配北极风味奶油菜花泥及鲜芦笋 228元/份（精选优质冰岛带子，新鲜菜花及榛子菠菜，味道鲜美）Pan-fried Scallops with Arctic Flavor Spinach and Cauliflower Spread（主料：选用进口冰岛带子；辅料：新鲜芦笋）挪威烟熏三文鱼佐奶油蘑菇及香草烩蛋 168元/份（挪威传统烟熏三文鱼、鲜奶油烩蘑菇、意大利香草烩蛋、酸乳酪酱）Norwegian Smoked Salmon with Braised Mushroom and Sautˋe ed Vanilla cream（主料：选用进口挪威烟熏三文鱼；辅料：进口淡奶油、国产优质白菌）卜艮第香草汁焗蜗牛 128元/份（传统卜艮第蜗牛、地道法式香草、松软的自制土豆泥加上主厨调制的酱汁，味道好极了）Bourgogne Vanilla Baked Snails（主料：选用进口印尼蜗牛；辅料：进口黄油及新鲜香草）汤 soup北欧海鲜浓汤 98元/份（鳕鱼、三文鱼、阿拉斯加雪蟹、北极虾等诸多海鲜，进行长时间的熬煮提纯，咸鲜口味、海鲜味浓，放佛置身于北极深海岛国）Nordic Seafood Soup（主料：选用新鲜三文鱼、鳕鱼；辅料：选用北极深海阿拉斯加蟹钳）地中海奶油松茸汤配野生黑松露 68元/份（各式蘑菇底汤，加入进口松茸，经过特别调制，口味浓郁，再配上法国野生黑松露，使味蕾得到极致享受）Mediterranean Cream Matsutake with Wild Truffle（主料：选用国内四至五种特级菌类、进口松茸、进口法国黑松露）德式都兰豆啤酒浓汤 68元/份（都兰豆、猪肉浓汤、法兰克福肉肠、德国黑啤、天然德国香料，进行长时间的熬煮，口味浓郁、回味绵长，配上传统的德国黑面面包，使您领略到美妙的异域风情）German-style Bean & Beer Soup（主料：进口德国米特劳夫肠；辅料：进口德国黑啤、国产特级香料）古拉式传统牛肉浓汤配黑麦面包 58元/份（各种蔬菜、配上特选牛肉和传统香料，味道浓郁，沾着面包别具特色，曾在欧洲人的餐桌上被誉为最受欢迎的佳肴）Traditional Rich Beef Soup with Rye Bread（主料：选用进口DS牛肉；辅料：各种新鲜时蔬）法国栗茸南瓜汤佐新鲜罗勒及鹅肝油 48元/份（用精选澳洲南瓜配上野生板栗和鲜奶油精制而成，口感爽滑浓香，佐以清新罗勒和鹅肝萃取脂，口味更加独特奇妙，轻喝一口，仿佛置身于地中海的海边）French Chestnut PumpkinSoup with Fresh Basil Oil（主料：选用澳洲南瓜及国内纯野生板栗；辅料：进口安佳淡奶油）爱丽克斯巴伐利亚土豆汤伴法兰克福肠 38元/份（传统的德国美食，在现代厨艺的变革下，使味道升华，令您为之而振奋）Bavarian PotatoSoup with Frankfurt Sausages （主料：选用上等土豆及进口美国雀巢淡奶油、进口培根）色拉Salad地中海式甜虾色拉 68元/份（甜虾、什锦蔬菜、香汁乳酪酱、树莓酱，做工精细、用料考究）Mediterranean Style SweetShrimp Salad（主料：选用国产优质基围虾；辅料：产自及台湾各种酱料、进口西班牙初榨橄榄油）奥斯陆酸甜三文鱼配蔬菜色拉卷 58元/份（新鲜挪威三文鱼、柠檬、芒果乳酪、什锦蔬菜）Oslo Sour and Sweet Salmon with VegetableSalad Rolls（主料：进口挪威三文鱼；辅料：进口青柠檬、进口芒果及国内新鲜时蔬）普罗旺斯土豆炙烤八爪鱼色拉 58元/份（土豆、什锦生菜、薄脆青瓜，咸香味美）Provence Potatoes Brolide Octopus Salad（意大利蔬菜啫喱饼佐中式辣味汁 58元/份（西兰花、芦笋、蜜豆、红菜头、美国鹦嘴豆、红腰豆、红椒及黄椒，配上从天然蔬菜水果中提取的胶原蛋白，清新爽口、美容养颜）Italian Salad with Chinese-style SpicyDressing（主料：进口美国鹦嘴豆、红腰豆；辅料：国内新鲜蔬菜及进口法国红菜头）尼斯保罗水牛乳芝士色拉配青柠檬及初榨橄榄油 48元/份（比利时生菜、罗马生菜、分芦、日式青瓜、新鲜泰式柠檬、地道法国水牛乳酪，口味独特）Paul Nice Buffalo Milk Cheese Salad with Green lemon and Virgin Olive Oil（主料：国产优质新鲜季节时蔬；辅料：进口柠檬及进口乳酪酱）法式酸乳酪水果色拉配新鲜树莓酱 48元/份（新鲜芒果、美国大脐橙、夏威夷椰肉等各类新鲜水果及酱果，新鲜诱人）French Yogurt andFruit Salad with Raspberry Sauce（主料：进口芒果、美国大脐橙及国产各种新鲜水果）那不勒斯田园色拉配初榨橄榄油及现磨胡椒 48元/份（比利时生菜、罗马生菜、意大利小番茄、飞丝生菜、红珊瑚生菜等新鲜时令的蔬菜，进行相互搭配，配上特色酱汁，口味独特、别具匠心）Naples Garden Salad with Olive Oil and Ground Pepper（主料：选用各种特级蔬菜精华；辅料：进口西班牙橄榄油及进口酱料）主菜 Main Course磨房式煎鹅肝配阿拉斯加雪蟹钳金巴黎汁 368元/份（采用传统工艺，选用法国5A级鹅肝，地道的阿拉斯加雪蟹钳配上新鲜的金巴黎汁，呈现出米其林三星的精品菜肴，使您领略到地道的法国美食）Foie Gras & Alaskan Snow Crab （主料：选用法国5A级鹅肝及北极深海雪蟹钳）普罗旺斯碳烤鳕鱼伴生煎鹅肝配黑醋栗 269元/份（鹅肝、鳕鱼、黑醋栗、土豆泥、蔬菜，咸鲜口味，选料精良，做工精细）Cod a la provence, with Foie Gras and Blackcurrants（主料：选用法国5A级鹅肝；辅料：选用进口上等红酒、国产特级野山栗）顶级乳牛粒配牛肝菌松露汁伴红花泡沫 238元/份（乳牛的口感嫩滑，牛肝菌的回味绵延，松露的花香四溢，使人口齿留香）Top Grade Beef Liver and Mushroom Truffle Sauce（主料：选用5A级澳洲乳牛粒；辅料：进口法国新鲜牛肝菌及国产特级藏红花）米其林三星时光牛扒配牛肝菌松露汁 198元/份（澳洲牛扒、新鲜牛肝菌、野生黑松露及烤土豆，使您充分体会到原生态澳洲牛肉的美味）Char-grilled Australian Fillet Steak with Truffle Sauce（主料：进口澳洲DS牛柳、进口法国新鲜牛肝菌及法国5A级黑松露）奥斯陆炙烤海虹伴三文鱼海鲜汁 198元/份（新鲜的奥斯陆深海海虹配地道的挪威三文鱼，经过炭火烤制，保持原有鲜嫩多汁的口感，同时配上秘制海鲜汁，味道鲜美，质感独特）Norwegian Salmon with Seafood Sauce（主料：选用进口挪威奥斯陆深海海虹、挪威三文鱼；辅料：选用进口淡奶油及进口香料）炭烤T骨牛扒配黑椒少司及炒蘑菇 198元/份（T骨牛扒口味是牛扒中的一枝独秀，大厨精选上好牛肉，进行炭火烤制，肉质鲜嫩，口味绵长）T-Bone Steak with Black Pepper and Fried Mushrooms（主料：选用进口美国安格斯T骨牛肉；辅料：进口各国香料及国内特级白菌）煎法国鹅肝配焦糖苹果汁黑块菌 188元/份（新鲜法国3A级鹅肝、进口青苹果及被誉为世界三大珍馐美食之一的野生黑块菌，经过大厨的特别烹制，口感绝佳，营养丰富）Foies Gras with Caramel Apple Cider and Black Truffles（主料：选用新鲜进口法国3A级鹅肝；辅料：进口美国青苹果、进口法国野生黑菌）炭烤西冷牛扒配蘑菇少司及黑醋栗 188元/份（上好的谷物饲养牛肉，进行排酸处理，肉质鲜嫩、肉香浓郁，配上特色黑醋栗，口感清新，放佛置身于美国西海岸）Grilled Sirloin Steak with mushrooms and blackcurrant （主料：选用进口美国安格斯3A牛肉；辅料：选用进口香草及国产野生山栗）普罗旺斯炭烧乳牛粒配迷迭香汁 168元/份（选用澳洲原生态饲养乳牛，结合传统法国碳烤工艺，鲜嫩多汁，佐迷迭香特制酱汁使人回味无穷）Herb de Provence Grilled Beef with Rosemary Sauce（主料：澳洲进口乳牛柳；辅料：国产特级白菌、进口迷迭香）炭烤肉眼配香草牛肉少司及土豆饼 168元/份（肥瘦相宜、炭火烤制，留下浓浓的烟熏味道，使人口齿留香，回味无穷）Grilled Rib-eye Steak with mushrooms and hash browns（主料：选用美国安格斯3A级牛肉眼）炙烤挪威三文鱼配奶油八角汁 148元/份（挪威三文鱼、胡萝卜泥、薯泥、绿芦笋、酸甜奶油八角汁，口感鲜嫩，佐以普罗云酥油面酱口味更显独特）Baked Norway Salmon with cream Star Anise Sauce（主料：选用A级进口挪威三文鱼；辅料：进口安佳淡奶油、国产新鲜芦笋、进口香料）北欧煨焗银鳕鱼普罗云苏风味 148元/份（新鲜银鳕鱼、各种香料腌制，炭烤煨焗、口感鲜嫩，佐以普罗云酥油面酱口味更显独特）Simmered and Baked Cod Fish, Provence Style（主料：选用进口冰岛银鳕鱼；辅料：进口香料）红酒烧羊鞍配牛肝菌及黑松露少司 138元/份（选用新西兰谷物饲养羊鞍，用上等红酒与香草长时间浸泡，肉质鲜美，且无任何腥膻）Roast Lamb with Red Wine, porcini mushrooms and truffles（主料：进口新西兰羊鞍；辅料：进口上等红酒及进口香料）米兰香草炭烤羊鞍配迷迭香羊肉浓汁及意式烩菜 128元/份（新鲜的谷物饲养羊鞍，用上等红酒及香草腌制再用炭火进行烤制，新鲜多汁，配上香浓的羊肉汁，肉香味浓）Milan Vanilla Char-grilled Lamb Chops with Rosemary Rich Gravy and Italian vegetables（主料：进口新西兰羊鞍；辅料：进口红酒及各种国内新鲜时蔬）煎德式慕尼黑米特劳夫肠 118元/份（选用传统德国配方，新鲜猪肉及香草，进过特殊工艺加工，口感细嫩、肉香味浓）Munich-style Sausages（主料：德国面包肠；辅料：新鲜芦笋、银杏果及各种香料炒薯）法式香草鸡胸配哥伦比亚烤薯烩蘑菇及黑胡椒汁 88元/份（特选鸡胸肉，依照法国布雷斯鸡的腌制方式腌制，口味鲜美，又现祖母式的佳肴）French vanilla chicken breast and Braised mushrooms in black pepper savce with Colombian baked potatoes（主料：国内优质鸡胸肉；辅料：国内新鲜飞丝、特级白菌及进口淡奶油）香烤巴伐利亚肉肠配土豆泥及德国酸菜 88元/份（巴伐利亚肉肠、芝麻生菜、自制土豆泥、德国传统酸椰菜，配上一杯德国啤酒，仿佛置身于巴伐利亚广场）Baked Bavarian Sausages with Mashed Potatoes and Germany Sauerkraut炭烤德国蜗牛肠配土豆泥及德国酸菜 78元/份（慕尼黑啤酒节首选待客菜肴）Baked Bavarian Sausages with Mashed Potatoes and German Sauerkraut（主料：进口德国猪肉肠；辅料：进口德国罐装德国酸叶菜及德国黑啤）德国图林根传统香肠 68元/份（几百年的传承历史使它的美味千古流传，加入了各式香草，味道与众不同）Baked Bavarian Sausages with Mashed Potatoes and German Sauerkraut意大利初榨橄榄油炒季节蔬菜 68元/份（各种应季新鲜蔬菜，配以新鲜初榨橄榄油，清新爽口）Spagheffi and Olive Oil with Seasonal Vegetables（主料：国内新鲜季节时蔬、进口美国红腰豆、地扪玉米栗、进口西班牙初榨橄榄油）主食main food传统翅汤海鲜豆面 198元/份（利用传统中式烹调工艺，与现代烹调艺术相结合，融入中西合璧的理念，口味香浓，既有传统宫廷美食的风韵，又有西方艺术的升华）Traditional Seafood Fin Noodles（主料：优质小麦粉、进口冰岛带子、八爪鱼、北极帝王蟹腿、虾丸）时光柔软酷呆面 88元/份（传统三晋面食文化，结合米其林三星时尚创意烹制手法，将面条升华为艺术品）The special noodle of The Hourglass香浓咖喱牛肉饭 58元/份（选用上好牛腩肉，印度现磨咖喱，香辣可口、味道独特）Sweet Curried Beef with Rice （主料：进口泰国香米、进口牛腩；辅料：进口咖喱、进口酱汁）意大利熏肉白菌通心粉 48元/份（熏肉、洋葱、白蘑菇、通心粉、淡奶油）Italian Bacon, White Mushroom and Macaroni （主料：进口意大利通心粉、进口纽西兰安佳淡奶油、进口培根和上等国产白菌）佛罗伦萨黑胡椒香浓牛肉斜切通心粉 48元/份（意大利香草、腌制牛肉、现磨胡椒、新鲜洋葱及圆椒，微辣咸鲜）Florence Black Pepper Beef with Macaroni（主料：进口意大利斜切粉；辅料：DS牛肉、新鲜时蔬）地中海芝士香草焗粉团佐意大利萨拉米 48元/份（马苏里拉芝士、烟肉、新鲜香草、意式粉团结合初榨橄榄油，浓香溢人）Mediterranean Salami and Cheese Meatball（主料：上等优质小麦粉；辅料：进口马苏里拉芝士、进口熏肉）那不勒斯金枪鱼焗饭配车达芝士 38元/份（金枪鱼、泰国香米饭、香草、芝士，香浓味美）Naples Tuna Rice with Cheddar& Cheese （主料：纯正进口泰国香米；辅料：进口意大利天然芝士、马来西亚金枪鱼、法国芝士粉）甜品 Dessert北欧香梨布丁佐鲜巧克力慕斯 48元/份（香甜雪梨、爽滑清凉的布丁，配上现做的鲜巧克力慕斯，味道好极了）Nordic Snow Pear Pudding with Chocolate Mousse（主料：进口比利时卡玛巧克力；辅料：选用产自香港的金像面粉及台湾出产的各种果类）热中式甜饼配香草冰淇淋及薄荷啫喱 48元/份（传统的中式甜饼加热至烫，配上达到冰点的香草口味冰激凌，一冷一热，形成味蕾的冲击）Chinese cake with vanilla ice cream and mint jelly a la mode（主料：国际知名品牌雀巢冰淇淋；辅料：进口荷兰薄荷啫喱）黑巧克力慕斯佐法式奶油炖蛋 48元/份（黑巧克力、淡奶油、蛋、香草豆、黄油，在现代厨艺的变革下，使味道升华，令您为之而振奋）Dark chocolate mousse with creme brulee（主料：进口卡玛巧克力、进口安佳黄油、安佳淡奶油；辅料：新鲜鸡蛋、香草）鲜草莓慕斯蛋糕伴咖啡力娇 48元/份（大量的新鲜草莓配上上等奶油乳酪，软滑芳香，淋上咖啡口味力娇酒，可谓甜品中的极品）Fresh strawberry mousse with kahlua（主料：新鲜草莓；辅料：蛋糕粉选用香港金像面粉、进口乳酪、荷兰力娇酒）小吃snack炸鸡翅 35元/份Fried Chicken Wings美式牛肉汉堡 30元/份Ameirican Beef Burger (comes with salad and fries)烧烤牛肉三明治 30元/份Barbecue Beef Sandwich(comes with salad and fries)德国巴伐利亚风味大热狗 30元/份Bavaria Hot Dogs(comes with salad and fries)奶酪三明治 25元/份Cheese Sandwich (comes with salad and fries)炸薯条 25元/份French Fries以上菜名、菜品介绍及价格均正确无误。
菜单
（一）早餐类：Breakfast1）法式煎吐司French toast2）蛋卷Omelet3）炒蛋Scrambled egg4）煎培根Fried bacon5）水果麦片粥Oatmeal with fruit（二）三明治类：SandwichA：吐司类：T oast1）火腿奶酪三明治Ham and cheese sandwich2）总汇三明治Club sandwich3）吞拿鱼三明治Tuna fish sandwichB：法国面包/法棒类：Baquelte1）鸡肉/牛肉三明治Chicken/beef sandwich2）培根菠萝三明治 Bacon and pineapple sandwich3）时蔬三明治Seasonal vegetable sandwich(三) 汉堡类：Hamburger1)牛肉汉堡Beef hamburger2)鸡香汉堡Chicken hamburger3)鱼排汉堡Fish hamburger(四）意大利面类：Italian pasta1）意大利肉酱面Bolognaise spaghetti2）蝴蝶面配番茄汁Farfalle with tomato sauce3）蛋黄培根空心粉Macaroni carbonara4）奶油蘑菇宽粉 Tagliaelle with mushroom cream sauce（五）沙拉类：SaladsA：冷汁制作Dressing1）蛋黄酱/美乃滋mayonnaise2）意大利油醋汁Vinaigrette dressing3）法国汁 French dressing4）千岛沙拉酱Thousand Island dressing5）凯撒沙拉酱 Caesar dressing6）它它沙拉酱 Tartar dressingB：沙拉/色拉/沙律制作salads1）凯撒沙拉Caesar salad2）薯仔/土豆沙拉Potato salad3）鸡肉沙拉 Chicken salad4）蔬菜沙拉 Vegetable salad5）什锦水果沙拉 Fruit salad(六) 汤类：Soups1) 法式洋葱汤French onion soup2) 薯茸/土豆奶油汤Potato cream soup3) 法式蘑菇汤Mushroom soup4）意大利蔬菜汤Minestrone5）匈牙利牛肉汤Gulash soup(七) 批萨类：Pizzas (手抛批萨Handy pizza ；方形批萨Square pizza)一、批萨番茄酱制作：Making tomato sauce1）自制意大利风味番茄酱Italian style tomato sauce2）自制美国风味番茄酱 American style tomato sauce二、批萨的制作：Making pizzaA：意大利式批萨类Italian style pizzas1）意大利香肠批萨Salami pizza2）培根蘑菇批萨Mushroom&bacon pizza3）四色奶酪批萨Four cheese pizza4）意大利蔬菜批萨Vegetable pizzaB：美式批萨类：American pizzas什锦批萨Mixed pizza1）至尊牛肉批萨Perfect beef pizza2）什锦海鲜批萨Seafood pizza3）经典鸡肉批萨Classical chicken pizza（八）牛排类：Beef steak一、牛排酱汁的制作：Making sauce for beef steak1）烧汁/布朗汁Dime-glace/Brown sauce2）香草酱汁Herbs sauce3）黑胡椒酱汁Black pepper sauce4）蘑菇酱汁Mushroom sauce5）红酒酱汁Red wine sauce二、牛排的制作：Making beef steakA：煎牛柳/牛菲力配上述任何汁 Grilled beef tenderloin with any sauce B：煎西冷/牛外脊配上述任何汁 Grilled beef sirloin steak with any sauce 三、牛排成熟度的掌握 How do cooking beef steak?1~2成熟Rare ；3~4成熟Medium rare ；5~6成熟Medium ；7~8成熟Medium well9~10成熟Well done四、牛排的主食与配菜Served with1）薯泥/土豆泥Mashed potato2）炒薯仔/土豆Pan fried potato3）炒混合蔬菜Pan fried mixed vegetable（九）开胃菜：Appetizers1)法式蘑菇烩蜗牛Stewed snails with mushroom and cream sauce2)法国勃垦地烤蜗牛Baked snails “Burgundy style”（十）主菜类：Main course1)煎鲈鱼配米饭伴意大利黑醋汁Grilled seabass served with French rice and balsamico sauce2)蘑菇奶油烩鸡Stewed chicken leg with mushroom and cream sauce3)匈牙利烩牛肉Beef Gulash4)法国蓝带煎鸡Cordon Bleu chicken breast5)烤鸭胸配香橙浓味汁Baked duck fillet served with orange sauce(十一)甜品类：Desserts1) 奶油泡夫Puff with wipping cream2) 巧克力蛋糕Chocolate cake3) 巧克力/ 草莓慕斯Chocolate/strawberry mousse4) 法式苹果挞Apple tart5) 自制巧克力酱Home made chocolate sauce6) 甜品类装饰 Dessert decoration八宝鸭 duck stuffed with the eight treasures八宝冬瓜 eight jewelled white gourd八宝豆腐 beancurd with eight delicious八宝饭 steamed glutinous rice with eight treasures; "eight treasures" rice pudding 八宝鸡 stuffed chicken八宝鸡丁 eight treasures with diced chicken; diced chicken with assorted vegetables八宝辣酱 eight treasures in hot sauce八宝酿鸭 duck stuffed with eight delicacies八宝蒸河鳗 steamed eel with eight treasures八珍扒大鸭 stewed duck with chop suey八珍扒鸭 eight-treasures braised ducking八珍冬瓜盅 assorted meat soup with winter melon八珍豆腐羹 beancurd ＆ chop suey soup白扒鲍鱼 braised abalone in white sauce白八燕窝 swallow nest with white gravy白扒鱼翅 shark's fin in white gravy白饭 plain rice白肺汤 pork lung soup白扣羊肉 boiled mutton白萝卜 white turnip白切鸡 plain chicken白切肉 boiled pork slices; sliced boiled pork白油烘蛋 baked/crispy egg in white oil; golden omelet白玉藏珍 winter melon surprise白斩鸡 chopped cold (boiled) chicken; tender boiled chicken with soy sauce白汁全鱼 mandarin fish with white sauce白杓玻璃虾 shrimps scalded with catchup百花鸡 chicken with stuffed shrimps百花酥鹑蛋 stuffed shrimps with quail eggs百页肉丝 shredded pork ＆ sliced minced leaf 百叶包肉 beancurd leaf rolls with minced pork百叶肉丝 shredded pork ＆ sliced beancurd leaf拌干丝 beancurd noodles ＆ celery salad拌海蜇 jellyfish with soy sauce拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber拌萝卜丝 mixed shredded turnip拌三丝 mixed shreds (chicken ham; cucumber; meat; etc.)拌鸭掌 duck webs with soy sauce拌海蜇皮 mixed jellyfish salad棒棒鸡 bon bon (steamed shredded) chicken煲猪肉汤 stewed pork ＆ vegetable soup鲍鱼菇 grey mushroom (abalonelike)鲍鱼鸡片汤 sliced chicken ＆ abalone soup鲍鱼芦笋汤 abalone ＆ asparagus soup爆牛肚 fried tripes爆全丁 fried medley dish爆三样 fried three kinds of meat爆双脆 fried three kinds of meat北京烤鸭 fried pork stomach ＆ chicken gizzard荸荠罐 Beijing (roast) duck碧绿酿仙掌 shrimp-stuffed fairy feet碧绿野鸡卷 stir-fried pork rolls with broccoli碧玉珠虾 azure jade freshwater shrimp冰糖肘子 pork joint stewed with rock sugar冰汁银耳 white fungus in honey sauce玻璃虾球 "glassy" shrimp beancurd with spinach菠菜 spinach菠菜豆腐 stewed beancurd with spinach菠菜豆腐汤 spinach ＆ beancurd soup菠菜泥 chopped spinach with ham ＆carrots菠菜汤 spinach soup菠萝焗烧鸭 fried duck with pineapple菠萝鸭片 sliced duck with prineapple菜扒三菇 mushrooms with vegetables菜饭 vegetable rice菜脯煎蛋 omelet with salted ＆ dried radish菜干 dried vegetable菜片鹌鹑松 minced quail with lettuce菜心狮子头 greens ＆ Chinese meatballs菜心双元汤 soup of chicken and fish balls with vegetables菜心素鳗 mustard green stem with vegetables菜蘧鸡球 fried chicken balls with vegetables菜蘧鸡球饭 rice with chicken balls ＆vegetable菜蘧牛肉 fried beef with vegetables菜蘧肉片汤 sliced pork ＆ vegetable soup 菜蘧虾球 prawn balls with green kale草菇 straw mushroom草菇鲍鱼 abalone with button mushrooms草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens草菇罐 canned straw mushrooms叉烧肉 barbecued/broiled pork叉烧肉鸡蛋花 barbecued pork with stuffed eggs茶叶蛋 tea flavoured egg长寿菜 longevity greens/mustard green长寿面 long-life noodles炒扁豆 stir-fried green beans炒大虾 fried prawns炒蛋 scrambled eggs炒冬菇 fried mushrooms炒豆苗 fried bean sprouts炒肚尖 fried pig's tripe tip炒饭 fried rice炒甘蓝菜 fried kale炒鸽松 fried minced pigeon炒滑鱼球 fried fish balls炒鸡蛋 scrambled egg炒鸡丁 stir-fried chicken cubes炒鸡什 fried chicken giblets炒鸡丝 frie炒腊肉 stir-fried smoked pork炒龙虾片 fried sliced lobster炒面 fried noodle炒木须肉 stir-fried pork and eggs炒牛肉丝 fried beef slices; fried shredded beef炒肉丁 fried diced meat/pork; fried meat cubes炒肉丝 fried pork shreds炒软肝 fried liver炒双脆 fried kidney with pork tripe炒双冬 fried bamboo shoots with mushrooms炒四件 fried chicken liver ＆ giblets with fungus ＆ bamboo shoots炒虾球 fried shrimp balls炒虾腰 fried shrimp ＆ pig kidney炒响玲 fried bell shaped pork炒蟹粉 fried crab meal炒蟹肉 fried crab meal炒雪笋 fried bamboo shoots炒羊肚 fried lamb tripe炒腰花 stir-fried kidney with assorted vegetable炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney炒鱼片 fried fish slices炒玉兰片 stir-fried bamboo shoot slices炒猪肝 fried pig's livers炒鱿鱼 fried squid 炒鱿鱼卷 fried squid rolls炒鱿鱼丝 fried shredded squid炒鳝糊 fried eel pasted/stir-fried chicken shreds陈皮大虾 orange flavoured prawns陈皮鸡 chicken with orange flavor; orange flavoured chicken陈皮牛肉 beef with orange peel; orange flavoured chicken陈皮子鸡 chenpi chicken; chicken fried with orange peel成都子鸡 sauteed chicken; stir-fried chicken in Chengtu style豉椒鸭片 fried sliced duck in chili bean sauce豉汁牛肉 fried beef with soybean sauce豉汁排骨 spareribs with soybean sauce豉汁田鸡 fried frog with soybean sauce臭豆腐 fried beancurd of strong odour臭豆腐干 fried pungent beancurd川椒炒白菜 stir-fried cabbage with peppers川鸭掌 duck's feet soup川翼洋菇 stuffed chicken wing soup串烤牛仔 veal brochettes鹑蛋猪肚汤 pork stomach soup with quail eggs葱爆牛肉 sliced beef with scallions fried葱烤排骨 spare-ribs with scallion葱烧海参 scallion flavoured sea cucumbers葱烧鸭 onions duck葱烧鲫鱼 stewed carp with scallions葱酥鲫鱼 braised crisp crucian carp葱蒜炒双肝 stir-fried liver with scallions ＆ garlic葱油肥鸡 boiled chicken with onion oil葱油烤鱼 roast fish with scallions葱油淋嫩鸡 chicken steamed withscallions醋辣鸡 chicken in sour and chilli sauce醋溜白菜 cabbage with sweet ＆ sour sauce醋溜肥蟹 fried crabs with sweet ＆ sour sauce醋溜黄鱼 yellow fish with honey sauce; sweet ＆ sour yellow fish醋溜鱼卷 fish rolls in sour sauce醋溜鱼片 fish slices in vinegar gravy; sweet ＆ sour sliced fish脆皮八宝鸭 crisp fried stuffed duck脆皮豆腐 crispy-skinned beancurd脆皮鳜鱼 fried mandarin fish in sour and sweet脆皮鸡 crispy skinned chicken; chicken barbecued with spices; fried crisp chicken脆皮全鱼 barbecued mandarin fish脆皮乳鸽 roast spring pigeon脆皮烧肥鸡 crispy-skin chicken 脆皮虾球 crisp shrimp balls脆皮鸭 crispy skinned duck; duck barbecued with spices脆皮鱼 fried crisp fish脆皮炸腐角 deep-fried stuffed beancurd脆皮鱿鱼 deep fried squids脆皮鲳鱼 crispy pomfret大地炒鸽松 stir-fried minced dove with bream大红肠 bologna sausage大黄瓜 cucumber大龙虾沙拉 lobster salad大卤面 boiled noodles with fungus; sliced pork ＆ eggs大拼盆 assorted cold dish大肉面 pork noodles大蒜鲶鱼 catfish with garlic大头菜 black salted turnip大闸蟹 steamed crab带汤速煮面 instant noodles ＆ soup base蛋炒饭 fried rice with eggs蛋花汤 soup of egg flakes蛋饺 egg dumplings蛋皮鱼卷 fried fish roll灯笼鸡 chicken wrapped incellophane/paper冬菜 spiced cabbage冬菇扒豆腐 braised Chinese mushrooms ＆beancurd冬菇白菜 winter mushroom and Chinese cabbage冬菇菜心 winter mushroom ＆ mustard green stem冬菇冬瓜汤 winter mushroom and winter melon soup冬菇豆腐 beancurd with winter mushrooms冬菇鸡片汤 sliced chicken ＆ mushroom soup冬菇扣肉 red-fried vegetarian pork with winter mushroom冬菇汤 winter mushroom ＆ duck giblet soup冬菇鸭杂汤 white gourd冬瓜 white gourd冬瓜火腿夹 hamstuffed white gourd in broth冬瓜三味汤 three-flavored white gourd soup冬瓜鸭块 duck cutlets with white gourd冬笋鸡片 fried sliced chicken with bamboo shoots冻鸡 chicken in aspic冻肉 cold pork; meat in aspic冻肉卷 galantine豆瓣鳜鱼 mandarin fish in chilli bean sauce豆瓣酱 broad bean paste豆瓣鲤鱼 carp braised with hot bean paste; crucian carp in chilli bean sauce 豆瓣牛肉 beef in chilli bean sauce豆瓣鸭块 duck cutlets in chilli sauce豆包 wet skin of beancurd豆腐 beancurd豆腐干丝汤 dry beancurd shreds soup; shredded dried beancurd soup豆腐海带汤 beancurd ＆ kelp soup; beancurd ＆ edible seaweed soup豆腐花 uncongealed beancurd豆腐脑 uncongealed beancurd豆干 dried tofu豆苗虾仁 fried shrimp with pea shoots; fried shrimp with bean-leaves豆皮 skin of beancurd豆豉生蚝 stir-fried oysters with black beans豆豉虾仁 fresh shrimp with black beans豆豉蒸鲤鱼 carp steamed with fermented black beans豆豉蒸排骨 steamed spareribs with fermented black beans炖鸭 stewed duck炖猪脚 stewed pig's feet耳环鱿鱼 squid-shreds in Sichuan style发菜鱼翅 hair-like seaweed with shark fins番瓜 pumpkin蕃茄蛋花汤 tomato ＆ egg soup蕃茄豆腐汤 tomato ＆ beancurd soup蕃茄锅巴 tomato ＆ pot-stuck rice蕃茄牛肉饭 rice with tomato ＆ beef蕃茄鱼片 tomato ＆ fish slices蕃茄玉米汤 tomato ＆ corn soup方便面 instant noodles翡翠牛肉丸 emerald-jade beef croquettes翡翠乌鱼子 emerald-jade caviar粉丝 mungbean noodle粉蒸鸡 steamed chicken with rice flour粉蒸肉 steamed pork with rice flour风鸡 dry breezed chicken; dry-blown chicken凤城炒鳝鱼丝 stir-fried eel shreds凤肝菜胆 chicken livers with vegetables凤肝鸽片 sliced pigeon ＆ chicken liver凤肝螺片 fried whelk slice ＆ chicken livers凤肝鲜鱿鱼 chicken livers with squidrolls凤肝鲜鱿鱼卷 chicken liver ＆ squidrolls凤凰大拼盘 phoenix appetizer plate凤尾虾 phoenix-tailed prawns凤尾腰花 fried kidney凤尾鱼 long-tailed anchovy凤爪冬菇汤 mushroom ＆ chicken feet soup凤爪汤 vegetable chicken feet soup凤爪冬菇汤 mushroom ＆ chicken feet soup凤爪甲鱼汤 turtle ＆ chicken feet soup 芙蓉菜花 cauliflower with egg-white芙蓉蛋 fried egg-white芙蓉鸡片 chicken slices with egg-white; omelet chicken slices; sliced chicken in egg-white sauce芙蓉虾仁 shrimps with egg-white芙蓉蟹肉 crab meat with egg-white sauce芙蓉竹笋汤 Sichuan bamboo shoot andegg-white soup腐乳 preserved beancurd; beancurd cheese富贵火腿 vagabond ham富贵鸡 steamed chicken with stuffing干贝扒双球 vegetable balls with scallops干贝炒蛋 fried eggs with scallops干贝冬菇汤 scallop ＆ mushroom soup干贝丸子汤 scallop soup with meat cabbage干贝鱼翅 shark's fin with scallops干贝炖白菜 stewed dried scallops with cabbage干扁牛肉丝 stir-fried beef with vegetable干扁四季豆 dry-cooked string beans;fried string beans干炒牛肉丝 stir-fried beef shreds干炒四季豆 stir-fried string beans干煎大明虾 sauteed prawns干煎虾丸 dry fried shrimp balls干烧比目鱼 turbot in chilli sauce干烧冬笋 fried bamboo shoots in oil; pungent winter bamboo shoots干烧鳜鱼 mandarin fish in chilli sauce干烧黄鱼 fried yellow fish with pepper sauce干烧鲤鱼 carp in chilli sauce干烧龙虾 fried carp with chili sauce干烧明虾 dry-fried sweet prawns; spicy stir-fried prawns; broiled prawns with chili sauce干烧牛肉 slow roasted beef干烧茄子 dry-cooked pungent eggplant干烧全鱼 fried mandarin fish with pepper sauce干烧鲜鱼 fresh fish with pepper sauce 干烧鱼 fish in chilli sauce干烧鱼翅 dry-cooked shark's fins甘蓝菜 kale borecole橄榄菜 kale borecole高丽肉条 deep-fried pork strips Korean style高丽虾丸 prawn balls in Korean style鸽蛋 pigeon eggs鸽蛋扒鸭 braised duck with pigeon eggs 鸽蛋肝汤 quail egg ＆ liver soup鸽蛋土司 toast fried with quail eggs鸽汤 pigeon soup蛤蜊汤 clam soup蛤蜊蒸蛋 steamed eggs with clams各式炒蛋 assorted omelets 公司汤 soup of the day宫保鸡丁 chicken cubes with peanuts; diced chicken with paprika; diced chicken in chilli sauce; stir-fried chicken with dried red pepper宫保虾仁 pungent vegetarian shrimps宫保鱿鱼 stir-fried squid rools宫爆鸡丁 chicken cubes with peanuts; diced chicken with paprika; diced chicken in chilli sauce; stir-fried chicken with dried red pepper宫爆腰花 stir-fried kidney with chilli and peanuts咕噜蜜肉 sweet ＆ sour pork;Cantonese/Guangdong style古老肉 fried pork in sweet and sour sauce古老肉 sweet ＆ sour boneless pork挂绿虾丸 prawn balls with vegetable怪味鸡 spiced chicken with a wonderful taste; chicken with special hot sauce怪味牛百叶 ox tripe of Sichuan style罐头牛肉 canned beef罐头碎牛肉 canned corned beef罐焖鸭子 braised duck en casserole罐焖羊肉 mutton en casserole广东叉烧肉 Guangdong Cantonese roast pork广东泡菜 Guangdong Cantonese pickled vegetable广州炒饭 fried rice in Guangdong style广州烩饭 steamed rice Guangdong style贵妃斑鱼卷 stir-fried fish rolls with corn贵妃鸡 chicken wings ＆ legs braised in brown sauce; chicken wings ＆ legs with brown sauce锅巴 crispy rice锅巴海参 sea cucumbers in crisp rice锅巴肉片 sliced meat with crispy rice; meat pieces with crispy rice锅巴三鲜 soup of rice crust and three delicacies锅巴虾仁 fried shrimps with crisp rice锅巴虾仁 shrimp with crisp rice锅烧羊肉 braised mutton锅塌豆腐 baked beancurd锅贴明虾 fried fresh prawns on toast锅贴鸭 fried duck cutlets锅贴鸭片 pan-baked steamed duck海参 sea cucumber; [France] beche-de-mer海参锅巴 sea cucumber with crispy rice海米白菜 Chinese cabbage with dried shrimps海米白菜汤 cabbage soup with dried shrimps海堂百花菇 stuffed mushrooms with shrimp paste海蜇皮 (salted) jellyfish海蜇双脆 crispy jellyfish海鳝 sea sturgeon蚝油焗鸡 stewed chicken with oyster sauce 蚝油扒凤翼 chicken wings with oyster sauce蚝油扒鸭 grilled duck with oyster sauce蚝油菜心 green cabbage in oyster sauce蚝油叉烧 roast pork with oyster sauce蚝油冬菇 fresh mushrooms with oyster sauce蚝油鸡球 chicken balls with oyster sauce蚝油鸡翼 chicken wings in oyster sauce蚝油煎鸡脯 sauteed chicken with oyster sauce蚝油牛肉 oyster sauce beef; stir-fried beef with oyster sauce; beef inoyster-sauce荷包蛋 poached eggs荷叶米粉蒸肉 pork steamed with rice flour in lotus leaves荷叶蒸鸡 steamed chicken wrapped in lotus leaves核桃鸡丁 stir-fried chicken with walnuts; diced chicken with walnuts合菜带帽 assorted vegetable covered with egg; fried various vegetable with eggs红扒鱼翅 braised shark's fin红萝卜 carrot红烧鲍鱼 red-cooked abalone红烧唇翅 shark's lip ＆ fin in brown sauce红烧豆腐 beancurd with brown sauce;red-cooked beancurd pieces红烧肚子 stewed pork tripe红烧对虾 stewed prawns in soya sauce红烧干贝 stewed scallops with brown sauce红烧广肚 shark's tripe braised in brown sauce红烧海参 sea cucumbers braised in brown sauce; red-cooked sea cucumber红烧河鳗 braised eel with brown sauce红烧黄鱼 red-cooked yellow fish红烧鸡 braised chicken红烧甲鱼 turtle in brown sauce红烧面结 carp in brown knots红烧明虾 fried prawns braised in brown sauce; fried prawns with brown sauce红烧牛肉 beef with brown sauce; braised beef红烧牛杂拌 braised beef offal红烧牛腩 stewed beef tenderloin chunks红烧排骨 spareribs braised in brown sauce; red-cooked spareribs红烧茄子 red-cooked eggplant红烧全鸭 braised whole duck in soy sauce 红烧全鱼 mandarin fish with brown sauce红烧肉 braised pork; pork braised in brown sauce; stewed pork with brown sauce; red-cooked pork红烧狮子头 pork balls stewed in brown sauce红烧啼筋 braised pork tendons红烧丸子 stewed meat balls红烧鸭 duck with brown sauce红烧羊肉 stewed mutton 红烧鱼 fish in brown sauce红烧鱼翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin红烧鱼肚 braised fish maw; fish tripe with brown sauce红烧鱼头 stewed fish head with brown sauce红烧鱼丸 fish balls with/in brown sauce红烧鱼圆 fish balls with/in brown sauce红烧鳗鱼 braised congo eel红油肚丁 pork tripe with hot pepper oil红油鸡丁 diced chicken with hot sauce红油鸡块 cold chicken appetizer with hot sauce红油鸭掌 duck webs in chilli sauce红油鱼肚 fish maw in chilli sauce红糟鸭片 duck slices in wine sauce红枣小鸡 dried red dates with vegetable chicken红焖牛肉 braised beef红焖笋尖 braised bamboo shoots tips红焖肘子 braised pork joint红焖猪腿 braised leg of pork红煨牛肉 stewed beef红煨羊肉 haricot mutton葫芦八宝鸡 gourd-shaped chicken with stuffing胡瓜 pickled cucumbers蝴蝶大拼盘 butterfly appetizer蝴蝶明虾 prawns with mushrooms虎皮鹑蛋 wrapped quail eggs花灯大拼盘 colored lantern appetizer plate花瓜 pickled cucumbers花瓜炖鸡 chicken ＆ pickled cucumber stew花椒牛肉 cayenne beef花生酱 peanut butter/paste花生蒸肉 steamed pork with peanuts滑蛋牛肉 fried beef with scrambled eggs滑蛋牛肉饭 rice with sliced beef ＆ eggs滑蛋鱼片 fried fish pieces with scrambled eggs滑溜里脊 pork slices with gravy滑牛肉丸汤 beef ball soup滑肉片 sliced pork with cream sauce滑肉汤面 boiled noodles with pork 滑鱼片汤 sliced fish soup黄豆芽 yellow soybean sprout黄瓜滑肉片汤 cucumber ＆ sliced meat soup黄酒焖全鸭 braised duck in rice wine黄酒焖猪排 braised pork chops in rice wine黄鱼羹 yellow fish soup回锅肉 double-cooked pork slices;stir-fried boiled pork slices in hot sauce回锅鱼翅 double-cooked shark's fin烩红椒 red peppers in gravy烩鸡丝 chicken shreds with peas烩鸭丝 duckling shreds ＆ mixed vegetable soup烩鸭掌 braised duck feet/webs火锅 chafing dish火腿 ham (pork); Chinese ham (pork)餐具:coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea–pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola(coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate, gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯:jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨nbsp;cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子。
法语学习-典型法国餐馆菜单
典型法国餐馆菜单apéritif 开胃酒kir 基尔酒gin 杜松子rhum 朗姆酒甘蔗酒pastis 马赛名酒茴香酒richardEntrée 前餐Carottes rapees vinaigrette 酸醋沙司胡萝卜丝Oeuf dur mayonnaise 清煮蛋配蛋黄酱Avocat sauce crevettes 鳄梨汁虾Consomme vermicelle 清炖意粉Salade de gesiers confits 油焖肫色拉Salade d'endives au roquefort 羊乳干酪苦苣色拉Salade frisee aux lardons 肉丁皱叶菊苣色拉Salade de concombre 黄瓜色拉Salade de tomate 番茄色拉Salade de tomate et concombre 黄瓜番茄色拉Salade verte melangee 绿蔬拼盘色拉Celeri remoulade 蛋黄酱沙司芹菜Saumon fume d'ecosse 苏格兰烟熏鲑鱼Poireaux vinaigrette 酸醋沙司韭葱Saucisson sec beurre 干黄油腊肠Saucisson a l'ail beurre 黄油蒜肠Museau de boeuf vinaigrette 酸醋沙司牛头肉Rillette de porc 熟肉酱（猪肉）Crevettes roses mayonnaise 蛋黄酱明虾Filet de hareng pommes a l'huile 土豆油浸鲱脊Bloc de foie gras de canard 鹅肝酱Jambon de pays beurre 当地黄油火腿6 escargots 6只法式蜗牛12 escargots 12只法式蜗牛Poisson 鱼Bar au four a la graines de fenouil 茴香烤狼鲈Quenelle de brochet sauce nantua nantua酱汁串鱼肠Plat 正菜Entrecote grille maitre d hotel 招牌烤牛排Steak hache sauce poivre vert frites 绿胡椒炸碎牛排Pave de rumsteck au poivre 胡椒牛腿排Pot au feu menagere 家庭炖锅Pot au feu pommes frites 炸薯条炖锅Tranche de boeuf sauce tomate 番茄酱牛肉片Steack cru sauce tartare frites 芥末蛋黄汁炸当地牛排Tete de veau sauce gribiche 蛋黄酱小牛肉Cotes d'agneau grillees frites 烤小羊排Poulet fermier roti frites 烤农场鸡Andouillette de troyes aaaaa grillee frites 烤特洛伊香肠Boudin puree 猪血香肠Choucroute alsacienne 阿尔萨斯腌酸菜Escalope de veau normande 诺曼底小牛肉片Pave de rumsteack grille frites 炸牛腿排Legume 蔬菜Pommes frites 炸薯条Pommes a l' anglaise beurre 英格兰炸薯条Spaghettis 意大利面Choucroute legume 腌酸菜Legumes du pot au feu 炖菜Haricots verts a l' anglaise 英式四季豆Champignons a la provencale 普罗旺斯菇Assiette vegetarienne 素盘Fromage 奶酪Bleu d'auvergne beurre 奥弗涅霉干酪Camembert 卡门贝干酪Saint nectaire 圣蜜腺Emmental （瑞士）爱芒特干酪Fromage de chevre 羊干酪Fromage blanc de campagne 乡村白干酪Pont l' eveque 勒维克奶酪Yaourt 酸乳Dessert 餐后甜点Compote de pommes 苹果酱Creme de marron vanillee 香草栗子奶油Ananas frais 新鲜菠萝Salade de fruits 水果色拉Pruneaux au vin glace vanille 香草冰淇淋李子酒Ile flottante 甜岛（一种奶油蛋白甜食）Coupe de creme chantilly 甜味掼奶油Delice au chocolat creme anglaise 美味英式奶油巧克力Coupe mont blanc (creme de marron chantilly) 勃朗峰（栗子味掼奶油）Pomme ou orange 苹果或桔子Glace 冰淇淋Souffle glace au grand marnier 海之气息Profiteroles au chocolat chaud （夹心巧克力酥球）热巧Peche melba 冰淇淋糖水桃子Peche melba chantilly 甜味冰淇淋糖水桃子Dame blanche 白夫人Vin du Moment 酒Médoc 2004 梅多克葡萄酒Comtesse de BY BY伯爵夫人。
[中法对照]法国大餐菜谱学着做 看菜谱学法语
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Quiches sans pâte猪油火腿蛋糕À table 坐桌：Nombre de personnes : 4人－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－Au marché市场采购：150 g de farine１５０克面粉4 oeufs４个鸡蛋150 g de crème fraîche１５０克鲜奶油1/2 l de lait１/２升牛奶150 g de jambon blanc１５０克白腿肉（肉档最普通的火腿,没有调味的）150 g de lard fumé１５０克熏肥肉150 g de gruyère râpé１５０克瑞士格律耶尔干酪丝25 g de beurre２５克黄油poivre du moulin 胡椒粉Au fourneaux 灶台：Préparation : 15min 准备：１５分钟Cuisson : 20min 烘烤：２０分钟Temps Total : 35min 总时：３５分钟Ustensiles :器具：1 couteau１把刀1 fouet１个食物搅拌器1 planche１个木板1 saladier１个色拉盆6 petits moules à tartelettes６个奶油水果小馅饼的小模子－－－－－－－－－－－－－－－－－－－－－－－－－－－－－Difficulté : Facile 困难程度：容易Coût : Bon marché成本：便宜－－－－－－－－－－－－－－－－－－－－－－－－－－－－－Origine : 产地：Région : Lorraine 地区：洛林Saison : hiver 季节：冬季-----------------------------------------------------------La recette 烹饪法Versez la farine tamisée dans un saladier. Ajoutez les oeufs entiers, mélangez au fouet, incorporez la crème fraîche puis, petit àpetit, le lait froid. Coupez le jambon et le lard en petits dés, ajoutez-les à la préparation ainsi que le fromage râpé. Donnez un tour de moulin à poivre.Répartissez cette préparation dans 6 petits moules àtartelettes, préalablement beurrés et faites cuire à four moyen 180° (th6), pendant 20 mn.Servez ces quiches accompagnées d'une salade verte.把筛过的面粉倒入色拉盆。
法语香料和菜名
Entrｅe 前菜Terrine肉冻或蔬菜冻Pâtｅ肉酱或肉冻，和terrine 很像，但做法不同Jambon 火腿Garbure 卷心菜浓汤法国西南部加斯柯（Gascon）的菜，主要是用肥嫩的培根加上甘篮菜熬煮，还会放进各种蔬菜和腌渍肉，通常是油封鸭或鹅，吃的时候会撒上起司粉和乾面包丁。
Saucisson 香肠Rillette 和「terrine」和「Pâtｅ」类似Soupe au pistou 蔬菜泥浓汤总称Abats各种猪、羊、牛、鸡等内脏的总称Amuse-gueule ( amuse–bouche) 餐前开胃点心Apｅritif (apｅro) 餐前酒或餐前开胃菜Carpaccio 极薄的肉片（来自义大利菜，可以是各种肉类、鱼片、水果或蔬菜）Civet 是蔬菜炖肉（ragoût）的一种，用红酒和洋葱和各种野味作成Cruditｅ新鲜综合生蔬菜Etouffｅ焖烧Escalope 肉片（牛、猪、鱼肉）Farci 填肉馅的(au) four 用烤箱烤的Fourrｅ夹心的Gｅsier 家禽类的肫Gibier 野味Gratin 用面包屑或乳酪丝撒在菜上烘烤的做法，也引申成汤或菜上面的酥皮Huile d’olive橄榄油Parmentier 加马铃薯泥做的菜（这个字是当年把马铃薯推荐给法王路易十六的Antoine-Augustin Parmentier 的姓，从那时开始马铃薯在法国开始流行成为主食之一）Purｅe 马铃薯泥（但purｅe 也可以是各种蔬菜泥，例如purｅe de carottes 是指红萝卜泥，但pur ｅe 单独出现就是指马铃薯泥）Quenelle 用鸡蛋和乾面包丁做成的鱼肠或鸡肉肠，做成蛋形的食物也用这个字Râble 羊或兔子的背脊肉Ragoût 蔬菜炖肉Riz 米饭法国菜单名词–肉类、鱼和海鲜牛肉Boeufaloyau 牛腰肉bavette 牛腰腹肉contre-filet 上腰部的牛里脊肉côtes 肋排entrecôte 牛排骨肉faux-filet 牛排（上腰肉部位）filet 里脊肉gîte ａla noix 牛腿肉（菜单上有时只用noix 这个字）langue de boeuf 牛舌onglet 牛腰腹附近的膈柱肌肉（和bavette 很接近）queue de boeuf 牛尾rumsteck 牛排，尤其指臀部的肉steak hachｅ牛肉饼（就像汉堡肉）veau 小牛肉猪肉Porcandouillette 内脏肠（这是一道在西法和北法都著名的法国菜菜，用绞碎的猪肉、猪内脏和猪血灌进猪肠里蒸煮或烤）boudin blanc 白肠boudin noir 猪血肠（黑香肠）cochon 猪肉cochon de lait 乳猪fromage de tｅte 猪头肉冻lardon 肥猪肉丁（也叫lard）marcassin 野猪仔sanglier 野猪肉羊肉Agneauagneau 羊肉agneau de lait 羔羊mouton 绵羊gigot 羊腿家禽肉Volaillecaille 鹌鹑canard 鸭肉dinde 雌火鸡肉magret de canard 鸭胸肉（专门指养来作鹅肝酱的肥美鸭肉）pigeonneau 乳鸽pintade 珠鸡poulet 鸡肉poulet fermier 农场鸡（和我们土鸡、放山鸡的意思类似）其他肉类Autres viandescervelle 脑髓escargot 蜗牛lapereau 小兔肉lapin 兔腿moelle 骨髓rognon 腰子（肾）鱼类Poissonsaiglefin 一种小鳕鱼anguille 鳗鱼bar 鲈鱼barbue 比目鱼cabillaud 新鲜鳕鱼（cod）colin 绿青鳕鱼（最常看到的是dos de Colin-Lieu ）daurade 鲷鱼ｅperlan 胡瓜鱼espadon 箭鱼flｅtan 大比目鱼lieu 青鳕maquereau 鲭鱼merlan 牙鳕merlu 跟colin 很类似的一种鳕鱼morue 一种鳕鱼raie 鳐鱼（跟魔鬼鱼同科，法式料理通常会用鱼翅部份入菜）rouget 鲻鱼（也翻译作绯鲤）Saint-Pierre 鲂鱼sandre 梭鲈sardine 沙丁鱼saumon 鲑鱼sole 鳎鱼thon 鲔鱼truite 鳟鱼其他海鲜Fruits de Mercalamar 鱿鱼、乌贼crabe 蟹crevette 虾子gambas 明虾palourde 蛤Saint-Jacques 干贝（全名是coquille Saint-Jacques）seiche 墨鱼tourteau 黄道蟹法国菜单名词–蔬菜和香料蔬菜Lｅgumesasperge 芦笋aubergine 茄子avocat 酪梨betterave 甜菜brocoli 绿花椰菜câpre 刺山柑花蕾（常用来搭配鲑鱼绿色腌渍小酸豆）carotte 红萝卜cｅleri 芹菜cｅpe 牛肝菌champignon 蘑菇champignon de Paris 蘑菇的一种chou 甘篮菜chou-fleur 白花椰菜ciboulette 细香葱concombre 小黄瓜cornichon 腌渍小黄瓜courge 大黄瓜courgette 节瓜ｅchalote 小紫洋葱endive 苦苣ｅpinard 菠菜frisｅe 绿卷须生菜haricot 四季豆laitue 莴苣lentilles 小扁豆mâche 野苣maïs 玉米morille 羊肚菌navet 蔓菁（小萝卜）oignon 洋葱petit pois 豌豆pleurote 北风菌（或叫平菇）poireau 大葱pois chiche 鹰嘴豆pomme de terre 马铃薯（但菜单上常常用只用pommes 表示马铃薯，像煎马铃薯pommes sautｅes 、薯条pommes frites）potiron 大南瓜poivron 甜椒radis 樱桃小萝卜tomate 番茄香料Epices（括号中是英文）ail 蒜头（garlic）aneth 小茴香（也翻译成莳萝aneth）anis 八角茴香（anise）basilic 罗勒（basil）cannelle 肉桂（cinnamon）coriande 香菜、芫荽（coriander）cumin 孜然（也翻译成枯茗cumin）estragon 龙蒿（estrragon）fenouil 茴香（fennel）gingembre 姜（ginger）girofle 丁香（clove）laurier 月桂(bay leaf)menthe 薄荷（mint）muscade 肉豆蔻（nutmge）origan 奥勒冈草（也翻译成牛至或披萨草origan）persil 洋芫荽（西洋芹parsley ）poivre noir 黑胡椒（black pepper）rｅglisse 甘草romarin 迷迭香(rosemary)safran 蕃红花（saffron）sauge 鼠尾草（sage）thym 百里香（thyme）。
中文-马达加斯加语-法语对照菜单
papay Ledisy
ledisy an-tsinoa
kakia zavoka paiso korosola siramamy vary vinaigitra mofo
poara apaly be farina sira menaka paty
其 他
糖 米 醋 面包
pied de porc lard de porc
viande de poulet
蔬 菜
foi de porc canard poisson oeuf carottes tomate choux fleur patates patates douce maï s concombre chou haricot vert petit pois haricot oignon betterave radis legume verts salade banane ananas fraise raisin mangue citron poire jacquier farine sel huile nouille
刺果番荔 枝
voasary mandarinina
ail poirot gingembre pistache arachide fraiche poivron piment mandarine papaye litchi ramboutain kaki avocat Pêche corossole sucre riz vinaigre pain
牛肉 猪肉 肉 类 排骨 猪肝 鸭 鱼 鸡蛋 胡萝卜 西红柿 花菜 土豆 红薯 玉米 黄瓜 包菜 豆角 豌豆 芸豆 土地豆 洋葱 甜菜 白萝卜 青菜 生菜 香蕉 菠萝 草莓 葡萄 水 果 芒果 柠檬 梨 菠萝蜜 面粉 盐 油 面条
法语菜名
法國菜單名詞–主菜及總稱到法國餐廳點菜不是件簡單的事，加上法國料理相較其他歐美國家來說複雜許多，所以如果不預先作點小功課，常常坐下來看到菜單就傻眼。
即使服務生能說英文願意耐心解釋，但等他們說完一大串，你會發現腦袋還是一片空白，因為有很多法國專有的菜名和材料，他們用英文怎麼也說不清楚。
好吧，好不容易點完菜，卻往往在菜上來後第二度傻眼，然後你必須勉強吞下其實完全不是你想像的菜餚，最後還得心疼的付出不低的價錢，可是卻一點也沒有想像中吃了法國美食的滿足感。
基於自己也曾有這樣的痛苦經驗，我把幾道比較特別且常見的主菜名字還有各種食材的名稱列表，讓你們起碼有點基本概念，點菜時也不至於手足無措。
不過法國菜跟中國菜一樣複雜精緻程度相當高，所以我列出的只是最常見的名詞，無法涵蓋所有菜名和材料，但我想已經足夠應付最基本的狀況了！祝你們用餐愉快！（因為篇幅太長，我們把名詞解釋拆成三部分，這篇是「主菜和總稱」，另外還有「法國菜單名詞解釋－肉類、魚和海鮮」和「法國菜單名詞解釋－蔬菜和香Plat 主菜Blanquette de veau 白醬燉小牛肉把小牛肉加上洋蔥、芹菜、紅蘿蔔再加上奶油、鮮奶油、蛋黃和麵粉一起煨煮到熟爛，湯汁濃稠。
Bœuf bourguignon 勃根地紅酒燉牛肉法國勃根地（Bourgogne）名菜，是用勃根地紅酒加上蒜頭、洋蔥、紅蘿蔔、蘑菇、培根肉和香料束一起熬煮的牛肉。
Bœuf en daube 紅酒燉牛肉「daube」在法文是燜肉、煨肉的意思。
這是一道用牛加紅酒慢慢燉煮的牛肉，還加上洋蔥和番茄一起入味，是法國南部的菜式。
Bouillabaisse 馬賽魚湯來自法國南部普羅旺斯省馬賽漁港的名菜，是用多種不同的魚和蔬菜加上蒜頭、橘子皮、羅勒、月桂葉、茴香和蕃紅花等香料一起熬煮的。
Cassoulet 豆燜肉法國西南方的特色菜，尤其是卡斯泰爾諾達（Castelnaudary）、土魯斯（Toulouse）、和有名的中古世紀老城卡卡頌（Carcassonne）幾個城市，但在巴黎的餐廳普遍都看得到這道菜。
法国菜菜谱
法国菜菜谱篇一：如何吃法国菜Lemenu固定价格的菜谱,类似我们的套餐。
这种菜谱一般固定了上菜的内容，在主菜、甜点上可能会有2-3种样式供就餐者选择。
这种菜谱价格一般最便宜，有的餐厅只有这种菜谱，在橱窗上也把菜谱印上去，或者在餐厅外的小黑板上列出来。
如果你想省去点菜麻烦以及省钱，这类菜谱比较方便。
Lacarte我们在餐厅看到的较常见的菜谱，这里罗列所有可供应的菜品。
Lacartedesvins酒单。
法国餐厅菜单上供客人选择的全套内容包括：1、Apéritif餐前饮料，鸡尾酒2.Amuse-boucheoramuse-gueule：小食品3.entrée：前菜4.platprincipal：主菜5.Fromage：奶酪6.Dessert：甜点7.café：咖啡8.Digestif：餐后饮料既然要尝试读懂菜单，我们首先了解一下法国的菜单有什么不同。
在法语中，菜单有几种。
“Lemenu”指的是价格固定的菜单，相当于2道或3道的套餐，选择有限，但通常最便宜，有些餐馆，它是唯一的。
“menudesaison”指的是季节套餐，像巴黎的bristol米其林3星餐厅的季节套餐，每3个星期更换一次，一份套餐的价格是70欧元。
而“Lacarte”指的就是广义上的菜单，一般服务员手中都有，你可以随便点。
“Lacartedesvins”指的就是酒单。
还有另外一种单子叫“uned égustatio”，这是“试尝”菜单，即你可以要求先来一点点尝试一下。
法国菜的复杂大家众所周知，比方说最多有11道，基本上这属于很隆重的一顿大餐了，我们且不去讲它，估计那种情况下都是由人给你安排好了的，你不必选择。
这里讲基本的。
“unapéritif”指的是鸡尾酒和餐前饮料，“unamuse-bouche”或“amuse-gueule”意思是小吃，“uneentrée”，entrée在英语中一般指的是主菜，而法语中说的是头菜、开胃菜，这点需要区别开来，“leplatprincipal”说的才是主菜，主菜又分为海鲜(poisson)和肉类(Viande)两种。
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apéritif 开胃酒
kir 基尔酒
gin 杜松子
rhum 朗姆酒甘蔗酒
pastis 马赛名酒茴香酒
richard
Entrée 前餐
Carottes rapees vinaigrette 酸醋沙司胡萝卜丝Oeuf dur mayonnaise 清煮蛋配蛋黄酱
Avocat sauce crevettes 鳄梨汁虾
Consomme vermicelle 清炖意粉
Salade de gesiers confits 油焖肫色拉
Salade d'endives au roquefort 羊乳干酪苦苣色拉Salade frisee aux lardons 肉丁皱叶菊苣色拉Salade de concombre 黄瓜色拉
Salade de tomate 番茄色拉
Salade de tomate et concombre 黄瓜番茄色拉Salade verte melangee 绿蔬拼盘色拉
Celeri remoulade 蛋黄酱沙司芹菜
Saumon fume d'ecosse 苏格兰烟熏鲑鱼Poireaux vinaigrette 酸醋沙司韭葱
Saucisson sec beurre 干黄油腊肠
Saucisson a l'ail beurre 黄油蒜肠
Museau de boeuf vinaigrette 酸醋沙司牛头肉Rillette de porc 熟肉酱（猪肉）
Crevettes roses mayonnaise 蛋黄酱明虾
Filet de hareng pommes a l'huile 土豆油浸鲱脊
Bloc de foie gras de canard 鹅肝酱
Jambon de pays beurre 当地黄油火腿
6 escargots 6只法式蜗牛
12 escargots 12只法式蜗牛
Poisson 鱼
Bar au four a la graines de fenouil 茴香烤狼鲈Quenelle de brochet sauce nantua nantua酱汁串鱼肠
Plat 正菜
Entrecote grille maitre d hotel 招牌烤牛排
Steak hache sauce poivre vert frites 绿胡椒炸碎牛排Pave de rumsteck au poivre 胡椒牛腿排
Pot au feu menagere 家庭炖锅
Pot au feu pommes frites 炸薯条炖锅
Tranche de boeuf sauce tomate 番茄酱牛肉片Steack cru sauce tartare frites 芥末蛋黄汁炸当地牛排Tete de veau sauce gribiche 蛋黄酱小牛肉
Cotes d'agneau grillees frites 烤小羊排
Poulet fermier roti frites 烤农场鸡
Andouillette de troyes aaaaa grillee frites 烤特洛伊香肠Boudin puree 猪血香肠
Choucroute alsacienne 阿尔萨斯腌酸菜
Escalope de veau normande 诺曼底小牛肉片
Pave de rumsteack grille frites 炸牛腿排
Legume 蔬菜
Pommes frites 炸薯条
Pommes a l' anglaise beurre 英格兰炸薯条Spaghettis 意大利面
Choucroute legume 腌酸菜
Legumes du pot au feu 炖菜
Haricots verts a l' anglaise 英式四季豆Champignons a la provencale 普罗旺斯菇
Assiette vegetarienne 素盘
Fromage 奶酪
Bleu d'auvergne beurre 奥弗涅霉干酪
Camembert 卡门贝干酪
Saint nectaire 圣蜜腺
Emmental （瑞士）爱芒特干酪
Fromage de chevre 羊干酪
Fromage blanc de campagne 乡村白干酪
Pont l' eveque 勒维克奶酪
Yaourt 酸乳
Dessert 餐后甜点
Compote de pommes 苹果酱
Creme de marron vanillee 香草栗子奶油
Ananas frais 新鲜菠萝
Salade de fruits 水果色拉
Pruneaux au vin glace vanille 香草冰淇淋李子酒
Ile flottante 甜岛（一种奶油蛋白甜食）
Coupe de creme chantilly 甜味掼奶油
Delice au chocolat creme anglaise 美味英式奶油巧克力
Coupe mont blanc (creme de marron chantilly) 勃朗峰（栗子味掼奶油）Pomme ou orange 苹果或桔子
Glace 冰淇淋
Souffle glace au grand marnier 海之气息
Profiteroles au chocolat chaud （夹心巧克力酥球）热巧
Peche melba 冰淇淋糖水桃子
Peche melba chantilly 甜味冰淇淋糖水桃子
Dame blanche 白夫人
Vin du Moment 酒
Médoc 2004 梅多克葡萄酒Comtesse de BY BY伯爵夫人。