【英文外刊】《经济学人》评论：中国最好吃的火锅在哪里
我最喜欢中国四川火锅英语作文
我最喜欢中国四川火锅英语作文Sichuan hot pot is a beloved culinary tradition that has captivated the taste buds of food enthusiasts around the world. As a passionate foodie, I have had the privilege of experiencing this extraordinary dining experience and it has become one of my absolute favorite Chinese dishes. The rich, aromatic broth, the vast array of fresh ingredients, and the interactive nature of the cooking process all contribute to the unique allure of Sichuan hot pot.At the heart of this culinary delight lies the flavorful broth, which is the foundation upon which the entire dish is built. Sichuan hot pot broths are renowned for their bold and complex flavors, often featuring a harmonious blend of spices, herbs, and aromatics. The signature Sichuan peppercorn lends a captivating numbing sensation to the broth, creating a delightful tingling sensation on the tongue. This is complemented by the fragrant aroma of star anise, cinnamon, and other warming spices, which infuse the broth with a depth of flavor that is simply irresistible.The true beauty of Sichuan hot pot, however, lies in the diverse arrayof ingredients that are meticulously prepared and presented for the dining experience. From thinly sliced meats and seafood to an array of fresh vegetables, mushrooms, and tofu, the options are seemingly endless. The process of selecting, cooking, and savoring each ingredient is a true sensory delight. As the ingredients are gently simmered in the flavorful broth, their individual flavors and textures begin to meld together, creating a harmonious symphony of taste and texture.One of the most captivating aspects of Sichuan hot pot is the interactive nature of the dining experience. Unlike many traditional dishes where the food is pre-prepared and served, Sichuan hot pot encourages diners to actively participate in the cooking process. Each person is provided with a personal pot of broth, which they can customize with their choice of ingredients. This allows for a truly personalized dining experience, as individuals can tailor the dish to their own preferences and dietary needs.As the ingredients cook in the bubbling broth, the aromas fill the air, creating a sensory experience that is both tantalizing and inviting. The sound of the sizzling broth and the clink of chopsticks against the ceramic bowls add to the lively atmosphere, creating a convivial and social dining experience that is truly unique to Sichuan hot pot.But the allure of Sichuan hot pot extends beyond its flavors andtextures. It is also a cultural tradition that is deeply rooted in the history and heritage of the Sichuan region. The origins of this beloved dish can be traced back centuries, with various iterations and regional variations that have evolved over time. Each family or restaurant may have its own signature blend of spices and ingredients, reflecting the unique culinary traditions of the area.Sharing a Sichuan hot pot meal is not just about satisfying one's appetite; it is a social ritual that brings people together, fostering a sense of community and camaraderie. The act of selecting and cooking the ingredients together, coupled with the lively conversation and laughter that often accompanies the experience, creates a truly memorable dining occasion.As I reflect on my own experiences with Sichuan hot pot, I am struck by the deep sense of nostalgia and appreciation that it evokes. Each time I indulge in this culinary delight, I am transported to the bustling streets of Chengdu, where the aromas of spices and sizzling broth fill the air, and the sounds of laughter and conversation create a vibrant and inviting atmosphere.In a world that is often fast-paced and impersonal, Sichuan hot pot serves as a reminder of the joy and fulfillment that can be found in the simple act of sharing a meal with loved ones. It is a celebration of the senses, a testament to the rich culinary traditions of China, and atestament to the power of food to bring people together.As I continue to explore and savor the depths of Sichuan hot pot, I am constantly in awe of the layers of complexity and the sheer artistry that goes into its preparation. From the carefully curated selection of ingredients to the precise balance of flavors, every aspect of this dish is a testament to the skill and dedication of the chefs and cooks who have perfected this culinary art form.In conclusion, my love for Sichuan hot pot is a testament to the power of food to transcend cultural boundaries and bring people together. It is a dish that celebrates the richness and diversity of Chinese cuisine, and it is a culinary experience that I will continue to cherish and share with others for years to come.。
点评重庆火锅英语作文
点评重庆火锅英语作文The fiery essence of Chongqing's hotpot is a culinary symphony that resonates with the city's vibrant soul. A medley of spices and flavors, it's a dish that invites you to a feast of the senses.Each pot bubbles with a rich, red broth, a testament to the art of Sichuan cuisine that has been perfected over centuries. The aroma is an invitation to adventure, a blend of chili, Sichuan peppercorns, and a secret mix of herbs that tantalize the palate.Diners gather around the steaming cauldron, a communal experience that mirrors the city's warm and welcoming spirit. The choice of ingredients is vast, from tender meats to fresh vegetables, each adding its unique touch to the shared pot.The art of dipping is not to be overlooked. A variety of sauces accompany the hotpot, each crafted to enhance the flavors of the ingredients. It's a dance of taste, where the heat of the broth meets the coolness of the sauces, creating a harmonious balance.For the uninitiated, the initial bite may be a shock to the system, but it quickly becomes an addiction. The heat is not just a flavor but an experience, one that leaves alasting impression and a desire for more.Chongqing hotpot is more than a meal; it's a cultural experience. It's a symbol of the city's resilience and warmth, a reflection of its people's love for life and good food.In the heart of Chongqing, the hotpot is a constant, a beacon of comfort and community. It's a dish that tells a story, one that is as rich and complex as the city itself.Whether it's a family gathering or a casual meet-up with friends, the hotpot table is a place of joy and conversation. It's where memories are made and bonds are strengthened overa shared love for this iconic dish.To truly appreciate the charm of Chongqing, one must indulge in its hotpot. It's an experience that goes beyond taste, it's an immersion into the heart of a city that is as fiery and passionate as its cuisine.。
重庆火锅英语作文
重庆火锅英语作文Discovering the Fiery Delight of Chongqing Hot PotChongqing, a bustling city nestled in the heart of southwestern China, is renowned for its vibrant culture and rich culinary traditions. Among the countless gastronomic delights that this city offers, the legendary Chongqing hot pot stands out as a true highlight. This fiery culinary experience has captured the hearts and palates of people around the world, and for good reason.At the very core of Chongqing hot pot lies a deep-rooted passion for bold flavors and the art of communal dining. The journey begins with a simmering pot of broth, a canvas upon which the chefs of Chongqing meticulously blend an array of spices and aromatics. The resulting liquid, infused with the essence of Sichuan peppercorns, dried chili peppers, and a symphony of other spices, creates a mesmerizing aroma that permeates the air and entices the senses.As the pot simmers away, an array of fresh and flavorful ingredients are carefully selected to accompany the broth. From thinly sliced beef and lamb to delicate seafood, tender vegetables, and silky tofu, each component is chosen to complement the robust and complexflavors of the broth. The ritual of slowly cooking and savoring these ingredients in the bubbling pot becomes a captivating performance, where the sizzle and the aromas dance together, creating a sensory experience that is truly unforgettable.But the magic of Chongqing hot pot goes beyond the mere act of cooking and eating. It is a celebration of community, where families and friends gather around the table to share not just a meal but also moments of laughter, conversation, and the creation of lasting memories. The act of dipping, swishing, and savoring the ingredients in the broth becomes a shared experience, a ritual that transcends the boundaries of culture and language.As the meal progresses, the flavors of the broth deepen and evolve, with the heat and spices gradually building up on the palate. The act of adding condiments, such as fragrant garlic, sharp scallions, and tangy dipping sauces, allows each diner to customize their experience and heighten the flavors to their personal preference. It is a symphony of tastes, textures, and sensations, all coming together in a harmonious and delightful display.But the true magic of Chongqing hot pot lies not just in the flavors but in the way it brings people together. As diners lean in, sharing stories and laughter over the steaming pot, the boundaries between strangers quickly dissolve, replaced by a shared sense of camaraderieand the joy of a shared experience. It is a testament to the power of food to transcend cultures and forge connections, creating a sense of community that is both warm and inviting.In many ways, Chongqing hot pot is more than just a meal; it is a celebration of life, a testament to the richness of Sichuan cuisine, and a testament to the enduring power of culinary traditions to bring people together. Whether you are a seasoned hot pot enthusiast or a newcomer to this culinary delight, the experience of diving into the depths of a Chongqing hot pot is one that will leave a lasting impression on your palate and your heart.。
介绍中国火锅的作文英文
介绍中国火锅的作文英文China's hot pot is a popular dish that is loved by people all over the world. It is a traditional Chinese cuisine that has been enjoyed for centuries. The hot pot is a communal meal where everyone gathers around a pot of simmering broth and cooks a variety of meats, vegetables, and noodles.The broth is the heart of the hot pot. It is usually made from a combination of spices, herbs, and stock, which gives it a rich and flavorful taste. The broth can be spicy, mild, or even split into two different flavors for those who can't handle the heat.The ingredients for the hot pot are endless. Fromthinly sliced meats like beef, lamb, and pork, to an assortment of fresh vegetables and tofu, there is something for everyone to enjoy. Seafood such as shrimp, fish balls, and squid are also popular choices for the hot pot.The cooking process of the hot pot is simple and interactive. Each person uses their own chopsticks or a small strainer to cook their desired ingredients in the boiling broth. It's a fun and social way to enjoy a meal with friends and family.The dipping sauces are an essential part of the hot pot experience. There are various options such as sesame sauce, soy sauce, and chili oil, which can be customized to suit individual tastes. These sauces add an extra layer offlavor to the cooked ingredients.The hot pot is not only a delicious meal, but it also has a cultural significance. It brings people together, encourages sharing, and creates a sense of community. It's a dining experience that is not only about the food but also about the connections made around the table.。
我最喜欢的中国美食火锅英语作文
我最喜欢的中国美食火锅英语作文One of my favorite Chinese dishes is hot pot. Hot pot, also known as 火锅(huǒguō) in Chinese, is a popular cooking method where a simmering pot of broth is placed in the center of the table, and diners can cook a variety of meats, vegetables, and other ingredients in the pot.There are many different variations of hot pot, depending on the region in China. In Sichuan Province, for example, the broth is spicy and numbing due to the use of Sichuan peppercorns and chili peppers. In Beijing, the broth is typically clear and mild, allowing the flavors of the ingredients to shine through.One of the things I love most about hot pot is the communal aspect of the meal. It's a great way to bond with friends and family, as everyone gathers around the table, cooking and sharing food together. There's a sense of togetherness and warmth that comes from dipping ingredients into the bubbling broth and enjoying a meal together.Some of my favorite ingredients to cook in hot pot include thinly sliced beef, lamb, mushrooms, tofu, and leafy greens. I also love the dipping sauces that are typically served with hot pot,such as sesame sauce, peanut sauce, and soy sauce with minced garlic.Hot pot is not only delicious, but it's also a fun and interactive dining experience. I always look forward to gathering with loved ones around a steaming pot of broth, enjoying the flavors and aromas that fill the air. It's a meal that brings people together and creates lasting memories.火锅真是一种令人难忘的美食。
介绍四川火锅英语作文
介绍四川火锅英语作文Sichuan hot pot is a popular traditional dish in China, especially in the Sichuan province. It is a spicy and flavorful meal that is perfect for gathering with friends and family.The main ingredient in Sichuan hot pot is the spicy broth, which is made with a variety of spices such as Sichuan peppercorns, dried chili peppers, and garlic. The broth is simmered for hours to infuse the flavors, creating a rich and aromatic base for cooking the meat and vegetables.When it comes to the meat, Sichuan hot pot offers a wide selection including thinly sliced beef, lamb, pork, and seafood. The meat is cooked in the boiling broth at the table, allowing guests to control the cooking time to their preference.In addition to the meat, Sichuan hot pot also includesa variety of fresh vegetables and tofu. These ingredients are added to the pot to soak up the spicy broth and enhance the overall flavor of the meal.One of the most unique aspects of Sichuan hot pot is the dipping sauce. It is typically made with sesame oil, garlic, and various condiments, allowing diners to customize the flavor of their meal to their liking.Overall, Sichuan hot pot is not only a delicious meal but also a social and interactive dining experience. It is a must-try for anyone who enjoys spicy and flavorful food.。
英语高三作文我最喜欢的中国美食火锅
英语高三作文我最喜欢的中国美食火锅Hotpot, my Favorite Chinese Cuisine。
When it comes to Chinese cuisine, one dish that never fails to make my mouth water is hotpot. The sizzling sound of the broth, the aroma of the spices, and the array of fresh ingredients make hotpot a truly delightful dining experience. In this article, I will share with you why hotpot is my favorite Chinese cuisine.First and foremost, hotpot offers a unique and interactive way of dining. Unlike other dishes where the food is already prepared, hotpot allows you to cook your own food right at the table. A simmering pot of flavorful broth is placed in the center, and a variety of raw ingredients such as thinly sliced meat, fresh vegetables, and seafood are served alongside. Each diner can then choose their preferred ingredients and cook them in the bubbling broth according to their desired level of doneness. This interactive process not only brings people together but also adds an element of fun and excitement to the meal.Another reason why hotpot stands out among other Chinese cuisines is its versatility. Whether you prefer spicy or mild, meat or vegetarian, hotpot can cater to everyone's taste buds. There are different types of broths available, ranging from the fiery Sichuan style to the comforting and nourishing chicken or mushroom broth. Additionally, the wide selection of ingredients ensures that there is something for everyone. From thinly sliced beef and lamb to fresh seafood like shrimp and fish balls, and an array of vegetables such as mushrooms, cabbage, and tofu, hotpot offers endless possibilities for customization.Furthermore, hotpot is not only a delicious meal but also a healthy one. The cooking process is quick, which helps to retain the nutrients in the ingredients. The broth, infused with various herbs and spices, not only adds flavor but also provides numerous health benefits. For example, the Sichuan-style hotpot, known for its spiciness, contains chili peppers which are rich in capsaicin, a compound that can boost metabolism and aid digestion. The use of fresh ingredients also ensures that the meal is packed with vitamins, minerals, and antioxidants.In addition to its taste and health benefits, hotpot holds a special place in Chinese culture. It is often enjoyed during gatherings with family and friends, creating a sense of warmth and togetherness. The communal aspect of hotpot encourages conversation and bonding, making it a perfect choice for social gatherings. Moreover, hotpot has a long history in China, dating back to the Tang Dynasty. It has evolved over time, incorporating different regional flavors and ingredients, but the essence of bringing people together remains unchanged.In conclusion, hotpot is my favorite Chinese cuisine for its interactive dining experience, versatility, health benefits, and cultural significance. The combination of flavorful broth, fresh ingredients, and the joy of cooking at the table make hotpot a truly memorable and enjoyable meal. Whether you are a spice lover or a vegetarian, hotpot has something to offer for everyone. So next time you have the chance, I highly recommend trying hotpot and experiencing the unique flavors and traditions it has to offer.。
向朋友推荐中国特色美食火锅英语作文
向朋友推荐中国特色美食火锅英语作文My Favorite Chinese Food: Hotpot!Do you like Chinese food? I love it, especially hotpot! Hotpot is one of the most famous and delicious dishes in China. It's my favorite food of all time. Let me tell you all about this amazing meal!Hotpot is a big pot of boiling soup that sits right on the table. You cook lots of different ingredients like meat, seafood, vegetables, noodles, dumplings and more by putting them into the hot soup to cook them. As you eat, you can keep adding new ingredients to the pot to cook more food. It's like anall-you-can-eat buffet, but way better because everything is fresh and you cook it yourself right at the table. How cool is that?The soup in the hotpot comes in many different flavors. The most common ones are spicy and non-spicy. The spicy one has lots of chilies and Sichuan peppercorns to make itmouth-numbingly spicy. If you like really hot and numbing food, you'll love it! The non-spicy version is usually a mild broth flavor. Some restaurants have other fun soup flavors too like tomato, mushroom, or even a chocolate or cheese broth for desserthotpot! You can also split the pot in half and have two different broth flavors going at once.Once you pick your soup flavor, it's time for the best part - choosing all the ingredients to cook! There is an amazing variety of hotpot ingredients. For proteins, you can have thinly sliced beef, lamb, chicken, shrimp, fish balls, crab sticks, spam, hot dogs...pretty much any kind of meat or seafood. They also have many kinds of leafy greens like bok choy, spinach, napa cabbage as well as mushrooms, potatoes, corn, carrots and other veggies. Don't forget about the noodles, dumplings, fish cakes, tofu and eggs too! You pick out as many different ingredients as you want from the buffet and throw them into the hotpot to cook.My favorite things to eat are the beef slices, shrimp, fish balls, napa cabbage, mushrooms, and thick noodles. I also always get a side of sesame sauce to dip the cooked meat and veggies in - it's so yummy! You have to be careful not to fill your plate too full though, because everything cooks so fast in the boiling broth. If you load up your plate and take too long to eat, the food might overcook. That's why with hotpot, it's best to just get a few things at a time and keep going back for more.One of the funnest parts is picking which dipping sauces you want. Most hotpot restaurants have a sauce bar with at least 16different dipping sauce options! There are all sorts of yummy choices like sesame sauce, soy sauce, garlic sauce, satay sauce, fresh chili sauce, peanut sauce, barbecue sauce and more. You can mix and match different sauces together too. My dad always mixes soy sauce, sesame sauce, garlic sauce and fresh chilies for a savory, nutty and spicy sauce. I prefer just the sesame sauce to cool things down.Hotpot is an awesome communal dining experience where the whole family cooks and shares the meal together. You can chat, laugh, and keep adding more food to the pot as you eat for as long as you want. It's such a cozy and fun way to spend meal time! Plus, everything is healthy since you can control how much oil, salt or sauce you use when cooking. Just don't fill up on too much meat or noodles.I've been eating hotpot since I was a little kid and it's always been my number one favorite food. My grandma makes the most delicious homemade hotpot for our family every few weeks. She uses a super flavorful 24-hour beef broth and all sorts of fresh veggie and meat ingredients from the outdoor market. Eating her hotpot is the coziest feeling ever, especially in the cold winter months. She makes it look so easy but I still haven'tgotten the hang of it yet. Hotpot is actually pretty hard to make at home if you don't know what you're doing!That's why I always beg my parents to take me to hotpot restaurants for my birthday, Chinese New Year and other special occasions. Hotpot is the ultimate celebratory food! The fancier hotpot places have gigantic buffets, fancier ingredients like Kobe beef and fresh seafood on ice, and super high-quality broths that have been simmered for days. You can really taste the difference from an average hotpot place. My parents always get a private hotpot room for our family so we have our own space to make as much of a mess and as much noise as we want!Whether you go to a restaurant or make it at home, hotpot is just the best. Personally, I could eat it morning, noon and night and never get sick of it! The different flavors, the cooking process, the sharing experience...hotpot has everything. I really hope you'll give this quintessential Chinese dish a try. If you like tasty, fresh, healthy and interactive meals, I'm sure you'll be a hotpot fan too after just one meal. Let me know when you want to go and I'll take you to my favorite spot!。
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《经济学人》评论：中国最好吃的火锅在哪里？Two cities tussle over who makesthe tastiest Sichuan hotpotChengdu, the capital of Sichuan province, has an ancient rivalry with Chongqing, a city to its south-east. Residents of Chongqing accuse their Chengdu cousins of being pompous. The people of Chongqing are hotheads, Chengdu dwellers shoot back. Both cities share a love of spice-laden Sichuan cuisine, which in recent decades has conquered Chinese palates. But they are at war over which has the best Sichuan hotpot—a type of DIY-cooking that involves boiling vegetables and slices of meat in a communal broth with chillies and numbing peppercorns.A private museum in Chongqing, opened several years ago, makes the case for Chongqing-style hotpot. It describes how it developed from a method used to make cheap offcuts of meat taste delicious. But Chengdu is playing catch-up. In January the city sold a plot of land on condition that the developer build a hotpot museum on part of it.The two cities are among many in China with their own styles of hotpot. Hotpot restaurants in China are more profitable than other kinds, according to iiMedia, a consultancy. Haidilao, a well-known Sichuan-based hotpot chain, raised nearly $1bn when it was listed on the Hong Kong exchange in September.Not all Chinese warm to hotpot. Some older Sichuanese disown it altogether. They complain that it is causing an escalation of chilli-use in other dishes that drowns out subtle flavours.But Chengdu’s plans for a museum suggest that Sichuan hotpot is not only growing in popularity, but is also becoming iconic. If it can set the West on fire, there will be plenty of glory for both Chengdu and Chongqing to bask in.Two cities tussle over who makes the tastiest Sichuan hotpot 两座城市的角逐：谁做的四川火锅最好吃？Chengdu, the capital of Sichuan province, has an ancient rivalry with Chongqing, a city to its south-east. Residents of Chongqing accuse their Chengdu cousins of being pompous. The people of Chongqing are hotheads, Chengdu dwellers shoot back. Both cities share a love of spice-laden Sichuan cuisine, which in recent decades has conquered Chinese palates. But they are at warover which has the best Sichuan hotpot—a type of DIY-cooking that involves boiling vegetables and slices of meat in a communal broth with chillies and numbing peppercorns.四川省省会成都有一位宿敌，就是位于它东南方向的城市重庆。
重庆市民控诉他们的成都兄弟浮夸自大。
成都土著则反击道，重庆人都是急性子。
两座城市都对满是香料的四川美食情有独钟，这种美食也在最近几十年征服了中国人的味蕾。
但是现在这两座城市争得不可开交，争论焦点是哪里的四川火锅天下第一。
四川火锅是一种让食客自己动手烹饪的美食，食客在一盆全桌共用的、满是辣椒和花椒粒的汤中，煮蔬菜和肉片。
tussle/ˈtʌsl/v. 扭打，争斗搭配短语：tussle with sb.和某人争执搭配短语：tussle over sth. 因某事争执搭配短语：a verbal tussle (n.) 口角，口头冲突rivalry/ˈraɪvlri/n. 对立，竞争英文释义：a situation in which people, businesses, etc. compete with each other for the same thing搭配短语：rivalry with sb./sth. 和某人竞争搭配短语：rivalry for sth. 为某事竞争accuse指责，指控搭配短语：accuse sb. of sth.因某事指责某人pompous/ˈpɑːmpəs/adj. 自负的，炫耀的搭配短语：a pompous official 自命不凡的官员hothead/ˈhɑːthed/n. 鲁莽、性急的人英文释义：someone who does things or reacts to things quickly and without thinking carefully firstdweller/ˈdwelər/n. 居民，居住者近义词：residentspice-laden充满香料的词性拓展：spicy（adj.）辛辣的，刺激的搭配短语：be laden with充满...cuisine（n.）烹饪，菜系palate/ˈpælət/n. 味觉英文释义：sense of taste搭配短语：have a sharp palate 拥有敏锐的味觉communal/kəˈmjuːnl/adj. 公用的，共用的英文释义：belonging to or used by a group of people rather than one single person搭配短语：communal property 公共财产broth肉汤，鱼汤numbing/ˈnʌmɪŋ/adj. 令人麻木的，使人失去知觉的英文释义：making you unable to feel anything搭配短语：numbing cold 冻麻了词性拓展：numb (adj.)numb 例句：My feet grew numb. 我的脚感觉到麻木A private museum in Chongqing, opened several years ago, makes the case for Chongqing-style hotpot. It describes how it developed from a method used to make cheap offcuts of meat taste delicious. But Chengdu is playing catch-up. In January the city sold a plot of land on condition that the developer build a hotpot museum on part of it.重庆有一间私人博物馆于几年前开馆，它为重庆风格的火锅做了正面的宣传。
它介绍说重庆火锅曾经只是一种将廉价的肉类边角料变得好吃的烹饪方法，并讲述了它是如何一步步发展到今天。
不过成都奋起直追。
今年一月，这座城市卖掉了一块土地，而购入这块土地的前提条件就是，中标的开发商需要在这片土地的某处建造一座火锅博物馆。
The two cities are among many in China with their own styles of hotpot. Hotpot restaurants in China are more profitable than other kinds, according to iiMedia, a consultancy. Haidilao, a well-known Sichuan-based hotpot chain, raised nearly $1bn when it was listed on the Hong Kong exchange in September.中国有许多城市拥有自己特有的火锅风格，而这两座城市就是其中之一。
根据艾媒咨询（一家咨询公司）的数据，在中国，火锅餐馆比其他任何形式的餐厅都要更赚钱。
去年九月，总部位于四川的著名火锅连锁店海底捞，在香港交易所上市时，筹集了将近10 亿美金。
make the/a case for sth.为...提供支持英文释义：to offer support for or argue in favor of sth.例句：Your friend has been making the case for why I should hire you.你朋友建议我为什么要雇佣你offcuts（n.）下脚料，边角料play catch-up追赶，奋起直追相关词汇：catch upcatch up 例句：He was off school for a while and is finding it hard to catch up.他离开学校几天发现很难追赶上（遗漏的东西）plot/plɑːt/n. （故事的）情节；阴谋诡计；小块土地英文释义：a small piece of land that is used or intended for a special purpose搭配短语：a vegetable plot 菜圃profitable（adj.）可盈利的consultancy/kənˈsʌltənsi/n. 咨询公司词性拓展：consult (v.)consult 例句：If the pain continues, please consult a doctor.如果疼痛持续，请咨询医生词性拓展：consultant (n.)consultant 英文释义：someone who advises people on a particular subjectconsultant 搭配短语：the President's consultant on economic affairs 总统的经济纠纷咨询师exchange（经济）交易所Not all Chinese warm to hotpot. Some older Sichuanese disown it altogether. They complain that it is causing an escalation of chilli-use in other dishes that drowns out subtle flavours.但并不是所有的中国人都变得越来越喜欢火锅。