the meaning of maturity
maturity的词汇变形
maturity的词汇变形摘要：一、引言二、Maturity的词汇变形概述1.名词形式2.形容词形式3.动词形式4.副词形式5.介词形式三、具体示例及用法四、Maturity在不同语境下的应用1.学术领域2.商业领域3.日常生活五、结论正文：一、引言成熟（Maturity）是一个非常重要的词汇，它可以描述一个人在思想、行为、情感等方面的成熟程度。
本文将详细介绍Maturity的词汇变形，以便大家更好地理解和运用这个词汇。
二、Maturity的词汇变形概述1.名词形式：Maturity2.形容词形式：Mature3.动词形式：Mature4.副词形式：Maturely5.介词形式：Mature than三、具体示例及用法1.名词形式：Maturity例句：The maturity of a person is reflected in their ability to handle situations calmly and responsibly.2.形容词形式：Mature例句：He is a mature and responsible individual.3.动词形式：Mature例句：A person matures over time through experiences and learning.4.副词形式：Maturely例句：She handled the situation very maturely.5.介词形式：Mature than例句：He is more mature than his younger brother.四、Maturity在不同语境下的应用1.学术领域在学术领域，Maturity主要用来衡量一个人在心理、认知、情感等方面的成熟程度。
学者们通过研究个体在不同年龄阶段的成熟特征，探讨成长与发展、教育、家庭、社会等方面的问题。
2.商业领域在商业领域，Maturity常用来评估企业或项目的发展阶段。
Crop maturity
Crop MaturityThe specific maturity of the crop is vital to the fruit growth. the optimal maturity varies with intended use. Only we know the intended use beforehand can we define proper time to harvest crop. Except that we should classify maturity with ripening. “maturity”means ready to harvest, while “ripe”means ready to eat, sometimes they coincide.Maturation: the processes of fruits develop from the immature to the mature state. Maturity: the end of maturation with two interpretations which respectively are Physiological maturity and Horticultural maturity. Here are three important classes of horticultural maturity types: Harvested physiologically immature, harvested firm mature but ripened later, Harvested when ripe.MaturationMaturation consists of physical, biochemical, and physiological changes. The changes of physical include firmness, texture, skin chlorophyll, carotenes, xanthophyll and anthocyanins. The other changes include starch, sugars, soluble solids, soluble pectin, acidity and respiratory activity.The changes follow certain mode during maturation, some increase such as sucrose, carotenes, starch etc, while some decrease for instance malic acid, flesh firmness and respiration. The capacity to withstand physical stress, physiological stress and pathogens decreases too.Indices of maturityHorticultural maturity indices of fruits are flesh firmness, skin color, flesh color, sugar content, content of soluble solids, total content of acids, chlorophyll content, carotene content, full bloom days and heat-unit accumulation.Pear maturityPears are firm when it’s harvested, then stored until they are ripened before fresh consumption or processing. The only index of maturity at harvest is the pressure test for firmness. Optimum firmness will vary with different climates or rootstocks. Sometimes soluble solids may be used but they are more variable. Heat-unit accumulation for 5 to 9 weeks following bloom is inversely correlated with the number of the days from full bloom to harvest maturity. This is true of each cultivar. The most reliable index of pear maturity is flesh firmness with heat units during the post-bloom period.Apple maturityFirmness tests have worth for later harvest and during storage not for early harvest of apples. The number of days from full bloom to harvest is a vital index of apple maturity, especially when used with the color change and the gain of the minimum soluble solids in the juice. Except that it follows another pattern: we can decrease oneday for each 3 days that bloom is later than average otherwise add 1 day in a given year. The flesh of apples should be white and somewhat sweet, but after long storage, apples should not be fully ripe to eat at harvest.Prune and plum maturityOptimum maturity for prunes depends on its purpose, those to be eaten locally or processed directly can be picked more mature than those to be shipped or canned. Ultimate quality depends on post-harvest storage and ripening conditions. Prune cultivars have a characteristic number of days from full bloom to maturity which almost can directs the harvest. About 140 days after full bloom the primary test can be started to decide maturity more precisely. Other indices of maturity are soluble solids, flesh firmness, flesh and skin color etc.Different researchers got different conclusions about the better index of maturity. Some thought it was flesh firmness or sugar content or the soluble solids/acids ratio, some thought it was flesh color change and solids/acids or percent soluble solids etc. The differences between them maybe have resulted from different measuring devices or techniques etc.Peach maturityThe main indices for it are ground color change from green to straw color, flesh firmness, and days from full bloom. The warm weather during the post-bloom period reduces the number of days reaching harvest maturity.Cherry maturityThe soluble solids and fruit color are known for the best indices of maturity, but recent someone found that stem:fruit removal force may be better, and fruit acid level is vital to sour cherries. Optimum maturity varies with intended use too, as referred before.Maturity of nutsFilberts fall off the husk in September, October, or November, and they drop to the ground, then they must cure which includes the decreases of some moisture and increases in fatty acids and changes in flavor components by losing moisture. Oils are formed in walnut when they are mature about 1-4 weeks before hull dehiscence, then they are dried artificially to 3-4 percent moisture immediately after harvest at 38-43℃and 35-40℃for filbert to 8-10 percent finally. Almonds are mature when they are loose enough to be knocked, the longer the delay for harvest, the greater the threat from the navel orangeworm. Pecans are mature when the nuts break away husks, it is essential to use mechanical shakers to bring them down.Maturity of small fruitsThe sugar/acids is the best index of grape maturity, it varies with the cultivars and the intended use which are for juice, jelly, fresh or wine.The strawberries are mature for shipment when they are almost all-over red and firm,however they need more mature for immediate processing.Raspberries and blackberries can be picked when they are fully colored and break away from the stem but the former are not crumble and the latter’s tips of the druplets are entirely filled.Gooseberries can be picked for pie at the firm green stage, they sunburn easily so should not be left uncovered after harvest.The currants should be picked slightly immature to decrease tartness when they are for jelly.Blueberries are mature when the stem end are fully blue and are loose on the pedicels. They can be picked only once a week over 6 to 7 weeks because they hang well. Cranberries are harvested during September and October, they will color up at 13°-16°if well ventilated but do not color at 0.5°-1.0°or not well ventilated also leading to chilling injury. both sugars and acids decline at 2°-5°during storage, while the tart flavor is maintained if they are sound. The sugar content is higher the quality better.Fig maturityThe treatment with ethephon which releases ethylene and the sprays with auxins which stimulate endogenous ethylene synthesis can hasten the growth of figs markedly.Fruit colorThe fruits take on different colors and lose their green undercolor when they mature which indicates the change of both quality and stage of maturity. Some pigment changes need direct light and others do not. Red, blue, and purple result from synthesis of anthocyanin, some fruits such as apple peach nectarine and apricot need direct light for red color and others do not. Yellow dose not need direct light to form. Pruning, fertilization, light etc can affect red pigmentation, factors that lead to more carbohydrates before harvest can increase anthocyanin pigments. Improper conditions that prevent light can reduce color by decreasing carbohydrate. The leaves at intense light can produce maximum photosynthate while others only less than 30 percent. Factors that lower incoming radiation can affect light-requiring pigment synthesis. Consumer preferenceThe customers preferred to buy red apples even though the red ones are higher and the internal conditions are more important than color, but yellow and green ones such as Golden delicious, Y ellow Newtown are well accepted by customers too. Their preferences vary with the local customs and the nature of the main cultivars. Pigment synthesisThere are two light-requiring phases to form idaein, the first of which does not form pigment and the second does, they both had action spectra near a wavelength of 650 nanometers. The researchers said that the photoreceptor is a flavor-protein. The ultraviolet light is most important for forming pigment.Influence of environmentSolar radiation consists of 7.5 percent ultraviolet, 41 percent visible and 51.5 percent infrared, they will be modified in 4 ways while passing through the atmosphere. 43 percent of incoming light that reaches the earth is important to the pigmentation of fruits. Ultraviolet and blue light are more important than longer wavelength in forming anthocynin pigments. The adequate exposure of the fruits to light is beneficial to the good pigmentation.The recent works indicate that red light is needed too in at least one step, and enough red light is available in all orchard situations.ATMOSPHERE CONDITIONS heavy smoke, rain, or smoke can diminish light the leaves will not be effective when they receive less than 30 percent light. In dry air, the blue end of the spectrum is scattered much more than red. Diffuse sky radiation percent varies with local atmospheric conditions and latitude. The most highly colored fruits the higher quality.TEMPERATURE the clear bright days and cool nights before harvest is helpful to apples color.CULTURE pruning, tillage, fertilizer use etc maybe affect fruit color, fruit with low sugar content and low leaf/fruit ratio can’t color well. If the fruits and leaves are exposed to 70 percent or more of full sun, the apple can be colored best.Excess nitrogen can reduce color, and delay mature. But when they mature in the trees, their color is perfect. The foliar sprays of urea later than early summer can reduce red and yellow colors.Genetic potential and fruit colorThere is an apple cultivar which can form red in the dark after harvest. During the last 30 years many more colored genetic mutants have been selected, so they can be harvested at maturity with optimum color.General references。
英语佛法谚语
英语佛法谚语导读：本文是关于英语佛法谚语，如果觉得很不错，欢迎点评和分享！1、笑着面对，不去埋怨。
悠然，随心，随性，随缘。
Face it with a smile and don't complain. Leisurely, carefree, casual, along with fate.2、前世如若不相欠，今生又怎会相见！How can we meet in this life if we don't owe each other in the past?3、不懂得自爱的人，是没有能力去爱别人的。
He who does not know how to love himself is incapable of loving others.4、凡夫那个心靠不住，全是虚情假意，不能相信。
Fanfu's heart is unreliable. It's all hypocrisy and can't be believed.5、即种因，则得果，一切命中注定。
That is, the cause, the result, all destined.6、虚拟藏芥子，芥子纳须弥。
Virtual Tibetan mustard, mustard Naxumi.7、内心没有分别心，就是真正的苦行。
There is no difference in heart, that is the real suffering.8、若是无法成就大事，就用伟大的方法，去做小事。
If you can't accomplish great things, do small things in great ways.9、永远扭曲别人善意的人，无药可救。
There is no remedy for those who always distort the goodwill of others.10、不要浪费你的生命在你一定会后悔的地方上。
成熟的意义 The Meaning of Maturity_英语作文
成熟的意义The Meaning of MaturityBeing a mature student does not mean being anold-timer. Mature is not measured by the number of years a person has lived.Instead, they yardstick of maturity is marked by the qualities of self-denial, determination,and dependability. 做一个成熟的学生并不意味着成为一个老前辈。
成熟不是用一个人生活的年限来衡量的。
相反，成熟的标准应该用自我否定，决心和可靠性等品质来衡量。
Self-denial is an important quality of a maturestudent. The word “Self-denial”means restraining being strict with oneself. Sometimes,people define it as self-discipline which has a bias passive meaning.Self-denial is not making a lot of rules and regulations to layer upon layer tomanacle oneself, but with the autonomic action to create an order for our studylife. We always have great dreams, have magnificent ideals and have grand prospects;however, they are often postponed or even vanished by ourselves due to the lackof self-denial. We should put our ideas into practice. Besides, self-denialalso means denying yourself and controlling your impulses. Nobody is perfect. Facedwith mistakes, we should take measures tomodify it and never behaveimpulsively.自我否定是一个成熟学生的一项重要品质。
初三英语成人礼仪式练习题30题
初三英语成人礼仪式练习题30题1.The adult ceremony is a kind of _____.A.celebrationB.bookC.penD.table答案：A。
“celebration”意为“庆祝”，成人仪式是一种庆祝活动；“book”是“书”；“pen”是“钢笔”；“table”是“桌子”。
2.We should be responsible and show _____.A.maturityB.appleC.bananaD.orange答案：A。
“maturity”意为“成熟”，我们应该有责任感并表现出成熟；“apple”是“苹果”；“banana”是“香蕉”；“orange”是“橘子”。
3.The ceremony is a symbol of our _____.A.childhoodB.maturityC.immaturityD.sadness答案：B。
“maturity”意为“成熟”，仪式是我们成熟的象征；“childhood”是“童年”；“immaturity”是“不成熟”；“sadness”是“悲伤”。
4.We look forward to the adult ceremony with _____.A.excitementB.boredomC.tirednessziness答案：A。
“excitement”意为“兴奋”，我们怀着兴奋期待成人仪式；“boredom”是“无聊”；“tiredness”是“疲倦”；“laziness”是“懒惰”。
5.The adult ceremony is a great _____.A.eventB.thingC.personD.animal答案：A。
“event”意为“事件”，成人仪式是一个重大事件；“thing”是“东西”；“person”是“人”；“animal”是“动物”。
6.We should cherish the adult ceremony and remember the feeling of _____.A.happinessB.sadnessC.angerD.fear答案：A。
maturity的词汇变形
maturity的词汇变形Maturity为一个名词，意为成熟。
其词汇变形包括形容词形式mature，副词形式maturely以及动词形式mature。
下面将分别介绍这些词汇变形的含义及用法。
1. Mature（形容词）：表示成熟的，可以用来形容人、物品或者概念的发展程度达到一定的完备和稳定。
Mature用于描述成年人具备的思维、情感或行为上的成熟，还可以用于指代产品、市场和公司等在发展过程中逐渐稳定和完善的状态。
例句：- He is a mature and responsible individual, capable of making wise decisions.（他是一个成熟负责任的人，能够做出明智的决策。
）- The company's mature product lineup has established its position in the market.（公司成熟的产品线已在市场上确立了其地位。
）2. Mature（动词）：表示使成熟，使完善。
此动词常用于描述人的成长、事业的发展或者产品的演进过程。
例句：- The experience of studying abroad helped him mature into a confident and independent individual.（出国留学的经历帮助他成熟为一个自信独立的人。
）- It takes time for a new business to mature and become profitable.（一家新业务要花费时间才能成熟并盈利。
）3. Maturely（副词）：表示成熟地，有成熟地，指以成熟的态度或方式进行某事。
例句：- He handled the criticism maturely and didn't let it affect his self-esteem.（他成熟地处理了批评，没有让它影响到自己的自尊心。
英文祝福语带翻译
英文祝福语带翻译英文祝福语带翻译在学习、工作、生活中，大家对祝福语都再熟悉不过了吧，祝福语是指寄托美好祝福的话语。
那什么样的祝福语才算得上是好的祝福语呢？以下是小编收集整理的英文祝福语带翻译，欢迎大家借鉴与参考，希望对大家有所帮助。
英文祝福语带翻译11、愿您在这只属于您的日子里能幸福地享受一下轻松，弥补您这一年的辛劳。
Wish you in the days of that belongs only to you can happily enjoy easy, make up for your hard work this year.2、我愈想愈看得清：不可能有谁的女儿像你一样姣美，一样甜蜜，一样贴心!The more I think, the more it becomes quite clear there couldn't be who's daughter as nice as you, as sweet, as dear!3、暖暖的烛光里，有我的思绪与期盼，纵然相隔太远太远，仍送去无限想念及祝福。
Warm warm candlelight, there are my thoughts and look forward to, even if far too far apart, still send to the infinite miss and blessing.4、愿祝福萦绕着你，在你永远与春天接壤的梦幻里。
祝你：心想事成幸福快乐!生日快乐!To bless with you, in your forever with spring on the border in the dream. I wish you: happy happiness! Happy birthday!5、在您的身上，我懂得了人生的意义，看到了真正的生命之光，祝您生日快乐!On your body, I know what the meaning of life, to see the light of real life, I wish you a happy birthday!6、羡慕你的生日是这样浪漫，充满诗情画意，只希望你的每一天都快乐、健康、美丽。
简单的英语句子翻译
简单的英语句子翻译英语翻译既包括中译英、英译中，同时也包括英韩互译、日英互译以及英语和其它语种的互译。
下面就是小编给大家带来的英语句子翻译，希望能帮助到大家!英语句子翻译11、沉默并比代表我懦弱，这是我的智慧。
To be silent is to be weak, it is my wisdom.2、有时候交谈变得空洞，沉默却想沟通。
Sometimes conversations become empty, but they want to communicate.3、骚年我离开你，你是哭泣还是会感激。
I leave you, you cry or will be grateful.4、你让我明白，暗恋原来是这么一回事。
You let me know, like the original is so one thing.5、生活的真正意义是：生下来，活下去。
The true meaning of life is to live, to live.6、若不是我变了模样，便是你淡忘了时光。
If it is not for me, it is you forget the time.7、你是我最大的秘密，小心翼翼藏在心底。
You are my biggest secret, carefully hidden in the bottom of my heart.8、看到一切关于你的消息，我还是那么痛。
Seeing all the news about you, I still hurt so much.9、老子不打你，你还真不知道我文武双全。
Lao Tzu do not hit you, you don't really know me but.10、你用一个人的寂寞，换走两个人的自由。
You use a person's loneliness, for two people to go free.11、习惯用那虚伪的笑，去掩盖内心的悲伤。