兰州牛肉面英文PPT
介绍面条的英语ppt课件
Chinese Noodles
By : Cheng Xin Ran
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Chapter 1 Chinese traditional staple food
noodles（面条）
noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different .
Next I will give the introduction of various noodles in china.
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Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji coln hot noodles
兰州牛肉面Presentations
Hand-pulled noodle soup with beef is the most popular features of the economic snack in Lan Zhou , which is also one part of chinese food culture !
According to legend, beef noodles is the late Qing Guangxu years, created by a Muslim chefs called Ma Baozi , the generations bring forth the new through the old . Now, in Lanzhou City along The Yellow River, regardless of size, there are at least one or two beef noodle. Beef noodle has become a one part of lanzhou people 's life .
LanZhou beef noodle soup with a little vineger and side dishes is a delicious snack. In LanZhou city ,Mazilu beef noodle and Jinding beef noodle is popular, 20 yuan per bowl. If you get there don't forget taste the beef noodboil the noodles with beef is beef noodles. I am stunned by the delicate and the young man of the great strength, beat repeatedly, knead, work, pull, fall, after whippe, smoothing growth, pull into cups article thick, chopsticks long .
兰州牛肉面beef noodles
Lanzhou natives start their days with a bowl of beef noodles. With the Yellow River crossing the city, Lanzhou is home to over 1,000 Muslim noodles shops. Every day, more than 1 million bowls of beef noodles are consumed. People have lavished praise on the tender and hot Lanzhou beef noodles.One hundred years ago, a Hui ethnic person Ma Baozi poured the water, in which the beef and lamb livers were just boiled, into a pot. Noodles made in that pot won popularity immediately. The clarity of the beef broth is the way to check if the beef noodles are authentic. The best beef noodles should acquire the following five features: clear soup, clean white turnips, brilliant red chili oil, green parsley and yellow noodles. When kneading the flour, Ma Baozi creatively added some special water, whose main component is potassium carbonate. There are various shapes of noodles catering to customers’ tastes. If you prefer to the circular noodles, there are 5 kinds of choices differing in thickness; if you like the flat noodles, the noodles can be pulled into the widest, the wider and the leek leave-like.That made the flour more elastic. All the procedures are manual.Today, because of delicious beef noodle soup delicious, affordable, not only abound in Lanzhou, and have been all over the Northwest provinces, there has been many places Lanzhou beef noodle shop. However, one out of Lanzhou beef noodles on, it is necessary to get the real authentic or in Lanzhou beef noodles. Visitors to the Maryland deserve a taste.。
my favorite chinese food 我最喜欢的中国食物
During crystallization of MA Bao-son and the subsequent numerous franchise beef noodle soup cooks wisdom and painstaking efforts. Today, because of delicious beef noodle soup delicious, affordable, not only abound in Lanzhou, and have been all over the Northwest provinces, there has been many places Lanzhou beef noodle shop
Dumplings ----饺子
The history of jiaozi dates back to ancient times. But the custom of making jiaozi a special dish during the Spring Festival, or the Chinese Lunar New Year, started in the Ming Dynasty, some 500 to 600 years ago. The reason is simple. The appearance of jiaozi looks
like the V-shape （some say half-moon shaped）
gold or silver ingot used as money in ancient China. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. Although time has changed, the tradition has remained. But today, jiaozi is considered more as a sign of blessing than of fortune.
兰州牛肉面英文PPT
Mechanical·Engineering Hao kang
[rɑmən]
Ranmen
7 million years ago
4000 years ago
4000 years ago Lajia Site
QingHai Provence
China Cuisine Association
有一分红 二分白
添三分清汤
带四钱绿 五成黄
离百步还香……
面宽0.5
面宽1.5 面宽2.5
厚薄均匀 宽窄一致 不粘连 不断条
粗细均匀 宽窄一致 不:///item/%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E6%8B%89%E9%9D%A 2/2935423?fr=aladdin&fromid=346879&fromtitle=%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2.20170828
蘭 · 州
兰州人的早晨
The morning of people in LanZhou
是从一碗牛肉面开始的 Starting form a bowl of Romen 这个黄河穿城而过的城市 The city where Yellow River goes through 每天要消耗 Eachday consumed 一百万碗以上的牛肉面…… Over one million bowls of Romen ——A h garlic sprout
一清（汤）
limpid soup
我是 萝卜
五黄（面） 三红（辣）
简单介绍兰州拉面英文作文
简单介绍兰州拉面英文作文英文：Lanzhou beef noodle is a kind of noodle dish that originated from Lanzhou, Gansu province, China. It is known for its delicious soup, chewy noodles, and tender beef slices. The noodle soup is usually topped with green onions, cilantro, and chili oil, giving it a refreshing and spicy flavor.The secret of Lanzhou beef noodle lies in the broth, which is made by simmering beef bones and various spicesfor hours. The broth is clear and flavorful, with a hint of sweetness from the bones. The noodles are hand-pulled by skilled chefs, ensuring that they are chewy and springy.The beef slices are thinly sliced and tender, adding ameaty texture to the dish.Lanzhou beef noodle is not only popular in China, but also in many other countries. It has become a favoriteamong foodies and noodle lovers around the world. In fact, there are many Lanzhou beef noodle restaurants in theUnited States, Australia, and Europe.I remember the first time I tried Lanzhou beef noodle.It was during my trip to China, and I was amazed by how delicious it was. The soup was so flavorful and the noodles were so chewy. I couldn't stop eating it! Since then, Ihave been a fan of Lanzhou beef noodle and I always lookfor it whenever I travel to a new city.中文：兰州牛肉面是一道起源于中国甘肃省兰州市的面食。
介绍兰州牛肉面的英语作文
介绍兰州牛肉面的英语作文An Introduction to Lanzhou Beef NoodlesNestled in the heart of Northwest China, Lanzhou, the capital city of Gansu Province, boasts a culinary treasure that has captivated the taste buds of locals and travelers alike –Lanzhou Beef Noodles, also known as Lanzhou Lamian. This dish, with its rich history and unique flavor, has become synonymous with the city and is widely regarded as one of China's most iconic street foods.Origins and HistoryThe origins of Lanzhou Beef Noodles can be traced back centuries, with stories varying on its exact beginnings. However, what is certain is that this dish has been an integral part of Lanzhou's culinary heritage for generations. It is believed that the recipe was refined over time, incorporating the best ingredients and cooking techniques from the region's diverse cultures and traditions. Today, Lanzhou Beef Noodles are not only enjoyed locally but have also gained international recognition, attracting food enthusiasts from all corners of the world.Ingredients and PreparationThe key to the success of Lanzhou Beef Noodles lies in its meticulous preparation and the selection of high-quality ingredients. The noodles, hand-pulled to achieve the perfect texture and thickness, are made from wheat flour that is kneaded and stretched repeatedlyuntil they resemble long, thin strands of silk. The beef, slow-cooked in a rich broth of beef bones and spices, becomes tender and flavorful, infusing the soup with a deep, savory taste.In addition to the noodles and beef, Lanzhou Beef Noodles are often served with a variety of toppings and condiments, including chopped scallions, coriander, chili oil, and a generous sprinkle of garlic water. These additions not only enhance the dish's visual appeal but also contribute to its complex and harmonious flavor profile.The Eating ExperienceSitting down to a bowl of steaming hot Lanzhou Beef Noodles is an experience that combines the senses of sight, smell, and taste. The aroma of the beef broth fills the air, inviting diners to take their first sip. The broth, rich and flavorful, coats the palate with warmth and depth. The noodles, with their elastic texture and smooth surface, slide effortlessly down the throat, accompanied by tender pieces of beef that melt in the mouth. The addition of chili oil and garlic water adds a spicy kick and a pungent aroma, making each bite a delightful surprise.Cultural SignificanceBeyond its culinary merits, Lanzhou Beef Noodles hold significant cultural value for the people of Lanzhou. They are not just a meal; they are a symbol of the city's heritage and a way of life. Whether it's a quick breakfast on the go or a leisurely lunch withfriends, Lanzhou Beef Noodles are a staple in the local diet, providing comfort and nourishment to the community.In conclusion, Lanzhou Beef Noodles are a culinary gem that embodies the essence of Lanzhou and its rich culinary heritage. With their meticulous preparation, high-quality ingredients, and unique flavor, they have become a beloved dish that continues to captivate the hearts and taste buds of people around the world.兰州牛肉面介绍位于中国西北心脏地带的兰州市，甘肃省的省会，孕育了一种令当地人和游客都为之倾倒的美食宝藏——兰州牛肉面，也被称为兰州拉面。
兰州牛肉面英语作文
兰州牛肉面英语作文Lanzhou Beef Noodle Soup: A Culinary Gem of ChinaNestled in the heart of China's northwest, the city of Lanzhou has given birth to a culinary delight that has captured the hearts and taste buds of millions – the Lanzhou beef noodle soup. This traditional dish is more than just a meal; it is a cultural emblem that reflects the essence ofthe region's history and gastronomy.The dish is a symphony of textures and flavors, where each ingredient plays a crucial role in creating the perfect harmony. The noodles, made from high-gluten wheat flour, are hand-pulled and stretched to create a chewy yet tendertexture that is unparalleled. They are then immersed in a rich, savory broth that is slow-cooked for hours with beef bones and a variety of spices, resulting in a depth of flavor that is both comforting and invigorating.The broth itself is a work of art, requiring a delicate balance of spices such as star anise, cinnamon, fennel seeds, and cloves, which are carefully selected and combined tocreate a fragrance that is both fragrant and not overpowering. The beef, typically sliced paper-thin, melts in the mouth and adds a hearty richness to the dish.What sets Lanzhou beef noodle soup apart from other noodle dishes is its simplicity and the emphasis on the quality ofits ingredients. The presentation is straightforward: a steaming bowl of noodles topped with a handful of thinly sliced beef, a sprinkle of fresh coriander, and a drizzle of chili oil. The chili oil, made from dried red chili peppers, is a key component that adds a fiery kick to the soup, catering to the local preference for spicy food.To enjoy this dish as the locals do, one must first take a moment to appreciate the aroma before diving in. The first sip of the broth is a revelation – a complex interplay of savory, spicy, and umami flavors that awaken the palate. The noodles are then savored, each bite a testament to the skill of the noodle puller. The beef and vegetables provide a satisfying crunch, while the chili oil adds a layer of heat that keeps you coming back for more.Lanzhou beef noodle soup is more than just a dish; it is a cultural experience. It is a window into the culinary traditions of the northwest of China, where the harsh climate and rugged terrain have shaped a cuisine that is hearty, robust, and deeply satisfying. As you sit in a local noodle shop, surrounded by the hustle and bustle of daily life, you are not just eating a meal; you are participating in a ritual that has been passed down through generations.In recent years, the Lanzhou beef noodle soup has gained international recognition, with restaurants serving this dish popping up in cities around the world. However, nothing compares to experiencing the authentic version in Lanzhou itself, where the air is filled with the scent of simmering broths and the sound of noodles being expertly pulled.In conclusion, the Lanzhou beef noodle soup is a culinary masterpiece that deserves its place among China's most famous dishes. It is a testament to the ingenuity and passion of the Chinese people for creating food that not only nourishes the body but also warms the soul. Whether you are a food connoisseur or simply someone looking for a new taste adventure, the Lanzhou beef noodle soup is a dish that will leave a lasting impression and a craving for more.。
关于兰州牛肉面的英语作文
关于兰州牛肉面的英语作文Lanzhou Beef Noodle Soup: A Culinary DelightLanzhou, a vibrant city nestled in the heart of China's Gansu province, is renowned for its rich culinary heritage. Among the city's many gastronomic treasures, the iconic Lanzhou beef noodle soup stands out as a true masterpiece, captivating the taste buds of locals and visitors alike. This delectable dish is more than just a simple bowl of noodles; it is a symphony of flavors, textures, and traditions that has been carefully perfected over generations.At the core of the Lanzhou beef noodle soup is the carefully crafted broth, a labor-intensive process that requires hours of simmering and meticulous attention. The broth is made from a blend of high-quality beef bones, aromatic spices, and a secret combination of herbs and seasonings, resulting in a rich, deeply flavored liquid that forms the foundation of the dish. The slow-simmering process allows the flavors to meld and intensify, creating a broth that is both comforting and complex.The noodles themselves are the true stars of the show, hand-pulled by skilled chefs who have dedicated their lives to the art of noodle-making. These noodles are not merely a vehicle for the broth; they are an integral part of the dish, with a unique texture and bite that complements the flavors of the soup. The process of hand-pulling the noodles is a mesmerizing display of dexterity and precision, as the chef skillfully stretches and twists the dough, creating long, thin strands that are then carefully placed into the simmering broth.The thinly sliced beef is another essential component of the Lanzhou beef noodle soup. The meat is carefully selected from the finest cuts, ensuring a tender and flavorful addition to the dish. The beef is typically simmered in the broth for hours, allowing the flavors to infuse and the texture to become meltingly soft.But the true magic of the Lanzhou beef noodle soup lies in the myriad of toppings and condiments that can be added to the dish. From crisp scallions and fragrant cilantro to savory pickled vegetables and fiery chili oil, the possibilities for customization are endless. Each diner can tailor the soup to their personal preferences, creating a truly unique and satisfying dining experience.The history of the Lanzhou beef noodle soup is as rich and complex as the dish itself. The origins of this culinary treasure can be traced back to the Silk Road era, when the city of Lanzhou served as a bustling hub for trade and cultural exchange. As travelers from across the ancient world passed through the city, they brought withthem a diverse array of culinary influences, which were then expertly blended and refined by the local chefs.Over the centuries, the Lanzhou beef noodle soup has become a beloved part of the city's cultural identity, with each generation of chefs and home cooks adding their own unique touch to the dish. The recipe has been passed down through families, with each iteration reflecting the changing tastes and preferences of the times.Today, the Lanzhou beef noodle soup has become a true symbol of Chinese culinary excellence, drawing in food enthusiasts from around the world who come to experience the depth and complexity of this remarkable dish. Whether enjoyed in a bustling street-side stall or a renowned restaurant, the Lanzhou beef noodle soup is a testament to the power of food to connect people, preserve traditions, and inspire new culinary adventures.In conclusion, the Lanzhou beef noodle soup is a true culinary masterpiece, a dish that transcends the boundaries of mere sustenance and becomes a celebration of culture, tradition, and the art of culinary craftsmanship. From the expertly crafted broth to the hand-pulled noodles and the tender, flavorful beef, every element of this dish is a testament to the passion and dedication of the people who have dedicated their lives to perfecting it. Whether you are a seasoned food enthusiast or a newcomer to the world of Chinesecuisine, the Lanzhou beef noodle soup is a must-try experience that will leave an indelible mark on your palate and your heart.。
关于兰州拉面英文介绍作文
关于兰州拉面英文介绍作文Lanzhou beef noodle is a traditional Chinese dish that originated from Lanzhou, a city in the northwest of China. It is a type of hand-pulled noodle soup, typically served with slices of tender beef, green onions, and a flavorful beef broth. The noodles are made by repeatedly stretching and folding the dough into strands, giving them a unique texture and chewiness.The beef in Lanzhou beef noodle is usually thinly sliced and cooked to perfection, resulting in a tender and juicy texture. The beef broth is made by simmering beef bones and various spices for hours, creating a rich and savory flavor that complements the noodles and beef perfectly.One of the most distinctive features of Lanzhou beef noodle is the hand-pulled noodles, which are skillfully made by experienced noodle masters. The process of making the noodles involves stretching and pulling the dough withprecision and speed, resulting in noodles of uniform thickness and length. This traditional method of noodle-making has been passed down for generations and is considered an art form in itself.Lanzhou beef noodle is often served with a variety of condiments and toppings, such as chili oil, garlic, and pickled vegetables, allowing diners to customize the flavor according to their preferences. The combination of the chewy noodles, flavorful broth, and tender beef, along with the added condiments, creates a satisfying and comforting meal that is beloved by people of all ages.In recent years, Lanzhou beef noodle has gained popularity outside of China, with many restaurants around the world offering their own take on this classic dish. Whether you're a fan of hearty noodle soups or simply looking to explore the diverse world of Chinese cuisine, Lanzhou beef noodle is definitely worth a try. Its rich flavors, unique textures, and cultural significance make it a truly special culinary experience.。
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the No.1 Noodles of China 中华第一面
Mechanical·Engineering Hao kang
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[rɑmən]
Ranmen
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7 million years ago
4000 years ago
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4000 years ago Lajia Site
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5·Biblioteka 蘭 州兰州人的早晨
The morning of people in LanZhou
是从一碗牛肉面开始的
Starting form a bowl of Romen 这个黄河穿城而过的城市
The city where Yellow River goes through 每天要消耗
Eachday consumed 一百万碗以上的牛肉面…… Over one million bowls of Romen
——A Bite of China
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二白（萝卜）
radish
一清（汤）
我是
limpid soup
萝卜
四绿（蒜苗）
garlic sprout
三红（辣）
capsicol
五黄（面）
noodles
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Created in Qing Dyansty(1796-1820)
Standardization
QingHai Provence
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武汉热干面
Wuhan Hot Noodles
山西刀削面
Shanxi Sliced Noodles
河南烩面
Henan Xiaoji Stewed Noodles
镇江锅盖面
ZOhevnejiran1g.2P0o0t Ckoivnedr sNooofdles noodles……
China Cuisine Association
No.1!
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有一分红 二分白 添三分清汤 带四钱绿 五成黄 离百步还香……
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