泰国美食介绍ppt英文介绍ppt模板
泰国美食英语介绍
Thai dessert
Red ruby
Best eaten after a hot and spicy meal, this sweet and refreshing dessert is also found at street food stalls. The red rubies are actually crunchy water chestnut pieces and can be eaten with a variety of other ingredients like sweet potato pieces and tapioca. Commonly eaten
Chocolate and Banana Source Similar to roti Roti
prata in Singapore, but 10x better. How can it not when it’s freshly fried in front of you, dough stretched paper thin onto the hot griddle, banana slices placed in the middle and folded, fried to a golden brown before being topped with sugar,
Mango Sticky Rice
Thank you ~
Thai Crispy （锅巴） The fresh ones
hot off the griddle are crispy and so addictive. The crispy base with the meringue and slightly sweet coconut shreds on top are perfect pairings. Definitely a must eat when
泰国介绍英文(课堂PPT)
Buddhism
Thais believe in Buddhism, which is Байду номын сангаасhe State religion of Thailand . Everyone in Thailand need to be a monk for three months even a whole life. Or other people will laugh at him.
(献身精神）.
White for religion（宗教）, the symbol of the religious
purity（纯洁）.
4
National emblem
The national emblem of Thailand is an religious and mysterious totem pattern . King laina sit on the back of a hug red eagle. .
5
King of Thailand —Bhumibol Adulyadej
6
currency
This is the Thai Baht. The person is the king
of Thailand ( 普密蓬.阿杜德)
7
Capital
The largest city in Thailand is Bangkok, the capital, which is also the country's center of political, commercial, industrial and cultural activities.
Welcom to Thailand
泰国英文介绍ppt课件
Some pictures
3
I do want to know what their Names and tastes are…
4
Sangkhaya Fakthong(南瓜奶油蛋羹)
In the pumpkin top cut open a small strip, will the inside of the pumpkin seeds and most of the fruit insides. Eggs into a bowl, stir gently, add sugar, salt and coconut cream, continue to stir until completely fusion. Will mix good liquid into the pumpkin, on boiler evaporate (to about 20 minutes), wait until custard molding ripe later, can eat, available for four people taste. Material: small pumpkin, 1 egg 5 only 1/3 cup sugar, palm, and a pinch of salt, 1 cup coconut cream.
cups, corn starch, 1 cup coconut milk 4 cup, palm 1 cup
5
sugar, 1/8tsp salt, water 6-8 teaspoon.
Kluai Buat Chi(椰奶香蕉片)
Put the bananas longitudinal section, remove the banana. In a heavy pot into coconut milk, sugar and salt. Bring to get away, to join banana slices, a few minutes after boiling again, and then from the fire scored. Can eat hot, can also wait until after cooling edible. Material: mild hair and green banana 2-3 only, coconut milk 4 cup / 35 floz / 900 ml, sugar, 1 cup / 6 oz / 175 g, 1/4 TSP salt
《泰国的饮食文化》PPT课件
泰國的主食
主食是米飯，菜則是以魚為原料的酸 辣菜。因三面環海，海鮮產品豐富， 海味成為泰餐一大特色。泰國大米晶 瑩剔透，蒸熟後有一種特殊的香味， 是世界稻米中的珍品。傳統料理是除 去粘性的米飯淋上摻滿香辣佐料的調 味品。調味品的做法十分考究，一般 是根據祖傳秘方烹調，堪稱一門藝術。
2021/3/8
2021/3/8
8
泰國的節慶飲食
泰國菜的調味料花樣繁複，有辣椒、咖哩、魚露、蝦醬、椰 奶…等天然佐料來加重食物口味。同時泰國人在做菜時，也常 用九層塔、胡萎、紫蘇、薄荷葉、檸檬葉等香料，再加上各種 切、剁、搗、拌等繁複的處理方式，使得泰國菜餚在口味上獨 樹一格。 泰國在不同地區之間，飲食口味及偏好稍有差異。例如靠近寮 國的東北地區是以糯米為主食。而已清邁為中心的北部地區， 則以米粉、河粉為多，且與其他地區不同的是，泰北的調味醬 中不放椰子，少了一份椰香，在泰國北方有一種筵席叫「堪扥 克」(Kantoke)帝王餐，其中美食配合舞蹈表演，是級高的娛 樂饗宴。 另外，在曼谷附近的中不平原則為米食品，中部以 南的地區，因盛產海鮮，因此海鮮料理相當有名。南部食物則 因受了回族和馬來風味的影響，較偏重咖哩口味。
2021/3/8
10
素材和资料部分来自 网络，如有帮助请下载!
3
泰國的祭拜食品
卡儂金米線是泰國人的傳統食品，常用作節日齋僧 食品。所謂"米線"就是圓形米粉，遠在曼谷王朝拉 瑪一世時代，泰國人就吃這種食物了。人們將大米 浸泡後，舂或磨成大米麵，揉成麵團，用鍋蒸或煮 熟後，再搗一次，以增加粘性，再放入卡儂金米線 器內壓成米線，米線順著壓制器下面的小孔落入開 水鍋中。煮和甜辣湯兩種。
從一月至四月盛產的水果有葡萄、甜蜜菠籮、爪哇蘋果、橘子、西瓜 和石榴，跟著上市的是芒果、荔枝、菠籮、榴槤和山竹。從七月開始 是龍眼、黃皮、青李子、柚子、泰國荔枝、紅毛丹及人參果等水果的 收成期，而橘子、葡萄、西瓜、香蕉、椰子、菠籮則全年有售。部分 地區的農村再水果收成時，舉行特別慶典，及熱鬧的節日，有時更有 選美活動。
泰国食物介绍(英文版)知识讲解
泰国食物介绍(英文版)精品资料Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1]As an acknowledged expert of Thai cuisine, David Thompson, explains Thai food (from a Western perspective): "Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in."Tom yum or tom yam is a spicy clear soup typical in Laos and Thailand. Tom yum is widely served in neighbouring countries such as Malaysia, Singapore and Indonesia, and has been popularised around the world.Literally, the words "tom yum" are derived from two Tai words: "tom" and "yam". "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.In neighbouring countries like Singapore, Malaysia and Indonesia, the name tom yum is used widely for various spicy soups which can differ greatly from true Lao and Thai tom yum soup. As a result, people are often confused by the disparities. Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavoured with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.The 1997 Financial Crisis in Asia, which started in Thailand, is sometimes referred to as the "Tom Yam Kung Crisis".[仅供学习与交流，如有侵权请联系网站删除谢谢2。
泰国 英语 介绍 ppt
Music has always been a big part of his life. Pchy enjoys hip hop, R&B, gospel and soul music.
He plays the piano and composes music in his free time.He was famous because of the film Love of Siam. 暹
The performance of the elephants
My favorite idol
pchy
His name is Pchy, He is not only an actor but also a lead singer of a very famous Thai band—August Band Pchy is a talent boy, he sings well and at the same time he write songs himself since 13 years old.
Thank
you
Incense bamboo rice （香竹饭）: Firstly, we need to choose the green bamboos, then according to your tastes, the chef will season the glutinous （糯米） ;lastly , fill the seasoned glutinous into the bamboos.
Phuket
Pattaya
The island of Phuket (普吉岛 )
Thais believe in Buddhism, Buddhism is the State religion .Every man in Thailand need to be a monk for three months even a whole life. Or other people will laugh at him.
泰国美食之旅PPT教案
(依个人口味而定) 5片青柠檬叶，切丝
• 2颗青葱，稍为压碎 • 1大匙辣椒酱 • 3片新鲜/干姜根 • 1/2杯切半的蘑菇 • 1大匙切碎的香菜叶 • 1杯鱼露 • 1/4杯(60 ml)莱姆汁
作法
将高汤用中火加热，煮沸后加 入柠檬叶、姜根和柠檬香茅、 青葱然后再加入蘑菇和辣椒， 用文火煮2分钟，放入草虾再 加热至滚，至虾肉变红，但不 要超过1分钟。准备一个汤碗， 放入莱姆汁和辣椒酱，再将汤 倒入汤碗中，搅拌均匀，最后 再加入香菜装饰.
做法多样
泰国的饮食深受中国、印度、印 尼、马来西亚甚至葡萄牙的影响， 但又参杂着奇怪的风格，独树一 帜，吃起来别有风味。它的做法 主要有以下几种：
做法
1、中国炒锅大火快炒。
这是一种近似广东菜的做法,新鲜的蔬菜,佐 以泰式调料,可以炒出一道道口感极其新鲜 的菜。如：米粉(虾,猪肉,鸡蛋及甜酸酱合 炒)、泰国咖哩鸡、椰汁鸡(鸡汁加柠檬加椰 奶)、牛肉沙拉等。
泰北菜
泰国北部，山区，深受缅甸菜影响
• 著名菜式： 咖哩汤河（khao soi; 泰 文 ข้าวซอย) )。 当地还有一种特别的酸肉， 叫做“nem”。
泰东北菜
泰东北菜，和老挝菜相似，而米饭则爱吃 糯米饭。
著名菜式： 青木瓜沙拉(音：Som tam; 泰文：ส้มตา) 生肉沙拉（音：larb; 泰文：ลาบ）
冬 阴 功 汤
泰南菜
泰国南部，两边为海，本地人多信 奉伊斯兰教。当地的特色，取及临 近的马来西亚菜多用的调料，如黄 姜等，调味料较浓，且多带酸。
• 著名菜式： 泰式黄咖哩(Gaeng Panang) 鱼咖哩 泰式伊斯兰咖哩
(音：Gaeng Massaman; 泰文：แกงมัสมั่น)
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Thai Crispy（锅
巴） The fresh ones hot off the griddle are crispy and so addictive. The crispy base with the meringue and slightly sweet coconut shreds on top are perfect pairings. Definitely a must eat when you’re in Bangkok!
Mango Sticky Rice
Thank you ~
为了便于学习和使用，本文 档下载后内容可随意修改调 整及打印，欢迎下载。
Chocolate and
Banana Roti
Source Similar to roti prata in Singapore, but 10x better. How can it not when it’s freshly fried in front of you, dough stretched paper thin onto the hot griddle, banana slices placed in the middle and folded, fried to a golden brown before being topped with sugar, condensed
Typical dishes
＊金丝＊
• It is made from yolk and syrup.
• It is always used in a wedding.But be careful that it can't be short or cut.
• The longer the silks are,the happier the bride and groom will be.
This is the most representative cuisine in Thailad,and it is famous for its hot taste , hot shrimp soup is manily made of fresh shrimps, it is ordinary in Thailand,and you can enjoy in every
Stree snacks
These fish cakes are unlike the Western deep fried varieties which are battered before being deep fried. Best eaten hot out of the fryer and dipped into a slightly tangy and spicy chilli dip.
• 泰语：ฝอยทอง 罗马译音：
Thai Curry
A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, it can be used to make many Thai dishes,such as:curry rice,curried crab and curry
Thai dessert
Red ruby
Best eaten after a hot and spicy meal, this sweet and refreshing dessert is also found at street food stalls. The red rubies are actually crunchy water chestnut pieces and can be eaten with a variety of other ingredients like sweet potato pieces and tapioca. Commonly eaten
Typical
Street
Thai
dishes
Snacks
dessert
Thai
fried rice
Thai Fried rice is a traditional Thai home-cooked food 。it is loved by Thailand and people around Main ingredient , with seafood and chicken and other meats and vegetables poured together in the process of making Thai curry 。it let the flavors into each grain of rice ,and curry has profound and unique taste Don't need complicated process of making
龙楷云 黄妍婷
Thai cuisine Blends elements of several Southeast Asian traditions.Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal:sour,sweet,salty,and bitter.