用英语介绍寒食节
寒食写成作文500字
寒食写成作文500字寒食节是中国传统节日之一，是在清明节前一天，即农历三月二十九或三月三十日。
这个节日有着悠久的历史和丰富的文化内涵。
下面我将用英文和中文回答这个问题。
英文回答：The Cold Food Festival, also known as Hanshi Festival,is one of the traditional Chinese festivals. It falls onthe day before the Qingming Festival, which is either onthe 29th or 30th day of the third lunar month. Thisfestival has a long history and carries rich cultural significance.During the Cold Food Festival, people have the customof eating cold food. It is said that this tradition originated from the story of Jie Zitui, a loyal minister in ancient China. When his lord was in exile and starving, Jie Zitui cut a piece of his own flesh to make soup for him. Later, when his lord ascended to the throne, he forgotabout Jie Zitui and his selfless act. To commemorate Jie Zitui's loyalty and sacrifice, people decided to eat only cold food on this day.Apart from eating cold food, there are also other activities associated with the Cold Food Festival. One of them is flying kites. Kite flying is a popular pastime during this festival, as it is believed to bring good luck and drive away evil spirits. People also visit the graves of their ancestors during this time, cleaning the tombstones and offering sacrifices to show filial piety.中文回答：寒食节，又称为“寒食节”，是中国的传统节日之一。
60词寒食节英语作文
60词寒食节英语作文
英文回答：
Cold Food Festival, also known as the Tomb-Sweeping Day, is a traditional Chinese festival that commemorates the memory of the deceased. It is celebrated on the 105th day after the winter solstice, usually around April 5th. During this festival, people visit the tombs of their ancestors, clean them, and offer food and prayers. They also burn incense and paper money to honor the departed. The Cold
Food Festival is a time for families to come together and remember their loved ones who have passed on.
中文回答：
寒食节，又称清明节，是中国传统节日，用来纪念亡者。
它在
冬至后第 105 天举行，通常在 4 月 5 日左右。
在这个节日里，人
们会去祖先的坟墓，打扫它们，供奉食物并祈祷。
他们还会烧香和
烧纸钱来纪念亡者。
寒食节是家人团聚、纪念已故亲人的时刻。
寒食节presentation
Korea
Vietnam
If you want to know more about the Cold Food Festival, you can visit 休绵山 which located in Shanxi province.பைடு நூலகம்
Thank you!
于晓婷 王紫玥 伏蓉
江 偶 到 树 《 上 题 处 林 和 何忽 诗但 名绕 深 寒子 人闻 句挂 园城 翠 食由 治啼 不酒 意骏 已 今 废贝 须壶 尽马 生 年寒 田惊 编那 便谁 烟 二食 》 。羁 。计 。能 。 月 苏 旅 盏 借 晦轼 ， ， ， ，
轻日寒春 烟暮食城 散汉东无 入宫风处 五传御不 侯蜡柳飞 家烛斜花 。，。，
On the day, there is a ban on fire lighting, so people will prepare some cold food before. Such as寒食粥、寒食面、 寒食浆 、蛇盘兔、枣饼、 细稞 and so on
Some poems about the day
寒食节是在清明节前的传统节日。
It is celebrated in China as well as the nearby nations of Korea and Vietnam.
韩国和越南也会庆祝这个节日。
At this time of year, the sky becomes clearer and buds sprout in the field. Farmers sow various seeds and supply water to their rice paddies.
每年的这个时候，天空开始变得清亮，幼芽也开始生长。
寒食节英文介绍
寒食节英文介绍寒食节英文介绍寒食节亦称“禁烟节”、“冷节”、“百五节”，在夏历冬至后一百零五日，清明节前一二日。
是日初为节时，禁烟火，只吃冷食。
并在后世的发展中逐渐增加了祭扫、踏青、秋千、蹴鞠、牵勾、斗鸡等风俗，寒食节前后绵延两千余年，曾被称为民间第一大祭日。
关于寒食节的英文介绍The Cold Food Festival is a traditional Chinese holiday celebratedfor three consecutive days starting the day before the Qingming Festival in the Chinese Calendar, which falls on the 105th day after dongzhi (April 5 by the Gregorian calendar, except in leap years). It is celebrated in China as well as the nearby nations of Korea and Vietnam. At this time of year, the sky becomes clearer and buds sprout in the field. Farmers sow various seeds and supply water to their rice paddies.Legend has it that Chong’er (重耳), a prince of Jin, endured many hardships while he fled around the warring states. Once, in order to help the prince who was tormented by hunger, Jiè Zhītuī(介之推or JièZǐtuī,介子推) cut off the flesh from his thigh and offered it to the prince for sustenance.Later, when Chong’er became Duke Wen of Jin (晉文公), he ordered a search for Jie Zhitui who had gone into hiding in the remotemountains with his mother. Jie Zhitui had no political ambitions and felt ashamed to work with his hypocritical fellows, hence refused invitation of th e Duke. Chong’er ordered the mountains to be burned down in order to force Zhitui out of hiding. Unfortunately Zhitui didnot give in and the fire ended up killing Zhitui and his mother.Filled with remorse, Chong’er ordered that each year during these three days the setting of fire is forbidden – all food was to be consumedcold. Therefore the Festival is thus named. In Jiexiu City of the Shanxi Province, where Jie zhitui died, locals still remember this tradition clearly. But even for them the tradition of eating cold foodis no longer actually practiced.In reality, the true source of the Cold Food Festival started fromthe ancient tradition of setting fire by rubbing wood pieces togetherand the tradition of lighting new fires. Due to the change of seasonsand the change in the type of wood available, the ancient practice wasto change the type of fire-starter-wood used from season to season. Fire is lighted anew upon the start of each season. Before the new fire is officially started no one is allowed to light a fire. This was an important event during that time. The traditionally practiced activities during the Cold Food Festival includes the visitation of ancestral tombs, cock-fighting, playing on swings, beating out blankets (to freshen them), tug-of-war, etc. The practice of visitation of ancestral tombs is especially ancient.For China the Spring Ancestral Worship used to be practiced during the time of the Cold Food Festival. It was later moved to coincide with the Qingming Festival. However in Korea, where the festival is called Hansik, the tradition of practicing Spring Ancestral Worship during the Cold Food Festival still remains.关于寒食节的起源故事寒食节的源头，应为远古时期人类的火崇拜。
寒食民俗的英语作文(精选三篇)
寒食民俗的英语作文(精选三篇)篇1：The Cold Food Festival is a traditional Chinese festival, usually falling on the 105th day after the winter solstice. It is a time when people remember their ancestors and pay respect to their loved ones who have passed away. The Cold Food Festival is also a time to celebrate the arrival of spring and the renewal of life.During the Cold Food Festival, people clean and sweep their ancestors' tombs and offer sacrifices of food and wine. They also burn incense and paper money to show their respect and love for their ancestors. It is believed that by honoring their ancestors in this way, they will receive blessings and protection in return.One of the most popular foods eaten during the Cold Food Festival is cold rice dumplings, which are made by wrapping glutinous rice in leaves and steaming them. These dumplings are a symbol of family unity and togetherness. Other traditional foods eaten during the festival include cold noodles, duck eggs, and green vegetables.In addition to eating traditional foods, people also participate in various activities during the Cold Food Festival.These activities include dragon boat races, kite flying, and traditional games such as tug-of-war and shuttlecock kicking. These activities help to bring people together and create a sense of community and unity.The Cold Food Festival is a time for reflection, remembrance, and celebration. It is a time to honor the past, celebrate the present, and look forward to the future. It is a time for family, friends, and loved ones to come together and share in the joy and festivities of the season.In conclusion, the Cold Food Festival is an important and meaningful tradition in Chinese culture. It is a time to remember and honor the past, celebrate the present, and look forward to the future. It is a time for family unity, community spirit, and togetherness. The Cold Food Festival is a time of reflection, remembrance, and celebration, and it holds a special place in the hearts of the Chinese people.篇2：The Cold Food Festival is a traditional Chinese holiday that falls on the 105th day after the Winter Solstice, usually in April. It is a time when people pay tribute to their ancestors and ancestors by cleaning their tombs and offering sacrifices. TheCold Food Festival has a long history and is still widely observed in many parts of China.The origin of the Cold Food Festival can be traced back to the Spring and Autumn Period (770-476 BC). According to legend, a virtuous man named Jie Zitui lived during the time of the Zhou Dynasty. One day, the prince became ill and was cured by a piece of meat given to him by Jie Zitui. In gratitude, the prince promised to reward Jie Zitui when he became king. However, when the prince ascended to the throne, he forgot his promise and Jie Zitui was forced to flee to the mountains to avoid the prince's wrath.For years, Jie Zitui lived in the mountains with his mother, surviving by hunting and picking wild vegetables. One day, the prince, feeling remorse for his actions, went to seek out Jie Zitui to reward him. However, by the time he found him, Jie Zitui had died from starvation. In grief, the prince ordered a fire to be set on the mountainside to smoke out Jie Zitui's body. The prince was so moved by the sacrifice that he declared a Cold Food Festival to be held every year in honor of Jie Zitui.Today, the Cold Food Festival is still observed in many parts of China, with people cleaning their ancestors' tombs and offering sacrifices of food and wine. Many people also eat coldfood on this day, as a way of commemorating the sacrifice of Jie Zitui. Some popular dishes eaten during the Cold Food Festival include green dumplings, cold noodles, and cold vegetables.In addition to food, the Cold Food Festival is also a time for outdoor activities such as kite flying, dragon boat racing, and tug-of-war competitions. These activities are meant to bring people together and foster a sense of community and camaraderie.Overall, the Cold Food Festival is an important cultural tradition that serves to honor the sacrifices of our ancestors and promote unity among people. It is a time to reflect on the past, appreciate the present, and look forward to a brighter future.篇3：The Cold Food Festival, also known as "Hanshi Festival", is a traditional Chinese holiday that falls on the 105th day after the winter solstice. It is a time for the Chinese people to pay respect to their ancestors and honor their deceased loved ones. This festival has been observed for over 2,500 years and holds great significance in Chinese culture.During the Cold Food Festival, people usually offer sacrifices to their ancestors and clean their graves to show their respect.They also abstain from lighting fires and cooking food, as it is believed that fires can bring disaster during this time. Instead, people eat cold food like leftovers or food that doesn't require cooking, hence the name "Cold Food Festival".One of the most important customs of the Cold Food Festival is the practice of tomb sweeping. Families visit the graves of their ancestors to pay their respects, offer food, burn incense, and clean the tombstones. It is a time to remember and honor those who have passed away and to express gratitude for their sacrifices.In addition to tomb sweeping, there are also various traditional activities that take place during the Cold Food Festival. These include dragon boat races, horse racing, and kite flying. These activities are meant to bring joy and prosperity to the community and to celebrate the arrival of spring.The Cold Food Festival is not only a time to honor the past, but it is also a time to look forward to the future. It is a time to reflect on one's own life and to make plans for the coming year. It is a time for family and friends to come together and celebrate the bonds of love and friendship.In recent years, the Cold Food Festival has seen a resurgence in popularity as more and more people are becoming interestedin traditional Chinese culture. The festival serves as a reminder of the importance of family, tradition, and cultural heritage in a rapidly changing world.In conclusion, the Cold Food Festival is a time to remember the past, honor our ancestors, and celebrate the joys of spring. It is a time to come together as a community and to appreciate the richness of Chinese culture. As the festival continues to evolve and adapt to modern times, it remains a cherished tradition that holds deep meaning for the Chinese people.。
纯介绍寒食节的作文
纯介绍寒食节的作文英文回答：Cold Food Festival (also known as Tomb-Sweeping Day) is a traditional Chinese holiday that falls on the 105th day after the winter solstice, which is usually around April5th. It is a time to honor ancestors and departed loved ones by visiting their graves and offering them food and drink.The origins of Cold Food Festival can be traced back to the Spring and Autumn Period (771-476 BC). According to legend, a loyal minister named Jie Zitui was unjustly dismissed by his lord, Duke Wen of Jin. In protest, Jie Zitui and his mother set fire to Mount Mian, where they were hiding. Duke Wen sent his men to put out the fire, but they were unable to find Jie Zitui and his mother.In order to commemorate Jie Zitui's loyalty, Duke Wen decreed that a day of mourning would be observed every yearon the anniversary of his death. During this day, people were forbidden from cooking or eating hot food, which is why it is known as Cold Food Festival.Over time, Cold Food Festival evolved into a more general day of remembrance for deceased ancestors. People would visit their graves, clean them, and offer them food, drink, and other offerings. They would also burn paper money and joss sticks to honor the dead.In addition to visiting graves, people also participate in other activities on Cold Food Festival, such as flying kites, playing games, and eating traditional foods. Kite flying is a popular activity because it is believed to bring good luck and ward off evil spirits. Games such as tug-of-war and swinging are also common. Traditional foods eaten on Cold Food Festival include cold noodles, cold cakes, and cold rice dumplings.Cold Food Festival is a time for families to come together and honor their ancestors. It is an important tradition that has been passed down for centuries andcontinues to be celebrated today.中文回答：寒食节。
寒食节介绍英文
寒食节介绍英文The Cold Food Festival, also known as Hanshi Festival, is a traditional Chinese festival that falls on the 105th day after the winter solstice. It is a time for people to remember the past and pay respect to their ancestors. The festival has a long history dating back to the Zhou Dynasty (1046-256 BC) and is still celebrated in various parts of China and other countries with Chinese cultural influence.During the Cold Food Festival, people refrain from lighting fires and cooking hot food as a way to commemorate Jie Zitui, a loyal official of the Jin state during the Spring and Autumn Period. According to legend, Jie Zitui sacrificed his life to save his prince by cutting meat from his own thigh to make soup during a time of famine. To honor his loyalty and selflessness, people eat cold food on this day and avoid using fire to cook.In addition to eating cold food, people alsoparticipate in various traditional activities during theCold Food Festival. These may include tomb sweeping, spring outings, kite flying, and playing games like cuju (an ancient Chinese ball game). The festival is a time for families to come together, remember their ancestors, and enjoy each other's company.The Cold Food Festival is not only a time forreflection and remembrance but also a time for renewal and new beginnings. It marks the transition from winter to spring and is seen as an auspicious time to start fresh and set new goals for the coming year. Many people take this opportunity to clean their homes, change their wardrobes, and make resolutions for a better future.The festival is also closely associated withtraditional Chinese medicine and dietary practices. During the Cold Food Festival, people are encouraged to eat foods that are believed to have cooling properties, such as green vegetables, fruits, and herbal teas. This is seen as a way to balance the body's energy and promote health and well-being.Overall, the Cold Food Festival is a time-honored tradition that holds deep cultural and historical significance in Chinese society. It serves as a reminder of the importance of loyalty, sacrifice, and family ties, while also providing an opportunity for people to connect with their roots and celebrate the changing of the seasons. Whether through eating cold food, participating in traditional activities, or simply spending time with loved ones, the festival brings people together in a spirit of reverence and renewal.。
介绍寒食节的英语作文
介绍寒食节的英语作文Title: The Cold Food Festival: A Traditional Chinese Celebration。
The Cold Food Festival, also known as Hanshi Festival, is an ancient Chinese tradition with deep cultural significance. It falls on the 105th day after the winter solstice, usually around early April in the Gregorian calendar. This festival is not only about the food but also holds historical, social, and familial importance in Chinese culture.Legend has it that the Cold Food Festival originated from the story of Jie Zitui during the Spring and Autumn Period (770–476 BC). Jie Zitui was a loyal servant of Duke Wen of Jin. During a period of political turmoil, Jie followed his lord into exile and endured great hardships alongside him. Once, when Duke Wen was starving, Jie cut flesh from his own thigh to make soup for him, saving his lord's life. Moved by Jie's sacrifice, Duke Wen promised toreward him handsomely in the future. Years later, when Duke Wen ascended to the throne, he forgot his promise. Jie, feeling betrayed, withdrew to the remote mountains with his mother to live in seclusion. Despite Duke Wen's efforts to find him, Jie refused to reveal himself. One day, Duke Wen set fire to the mountain to force Jie out of hiding. Tragically, Jie and his mother were killed in the fire. In remorse, Duke Wen declared a day of mourning to honor Jie's memory, during which people were forbidden from lighting fires to cook. This day eventually became the Cold Food Festival.The Cold Food Festival has evolved over the centuries but has retained its essence as a day of remembrance and reflection. It is a time for families to visit ancestral graves and pay respects to their ancestors. People also take the opportunity to clean the gravesites and offer food and burning incense as a sign of reverence.Food plays a central role in the Cold Food Festival. Traditionally, people abstain from eating hot food on this day, opting instead for cold dishes. One popular dish is"cold cakes," made from glutinous rice and various fillings such as red bean paste or preserved fruits. Another common delicacy is Qingtuan, a green rice ball filled with sweetened red bean paste or sesame paste. These cold foods symbolize purification and renewal, reflecting the spiritof the festival.In addition to food, various activities take place during the Cold Food Festival. Traditional performances, such as dragon and lion dances, are held to entertain the community. There are also rituals to ward off evil spirits and ensure good fortune for the coming year.Today, the Cold Food Festival continues to becelebrated in China and among Chinese communities worldwide. While some of the customs may have evolved with modern times, the essence of honoring tradition and family remains unchanged. It serves as a reminder of the importance of loyalty, sacrifice, and filial piety, values deeply ingrained in Chinese culture.In conclusion, the Cold Food Festival is more than justa culinary event; it is a time-honored tradition that reflects the rich tapestry of Chinese culture and history. From its humble origins in ancient legend to its modern-day celebrations, this festival continues to resonate with people as a reminder of the virtues that bind families and communities together.。
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用英语介绍寒食节【篇一：清明节中英文简介】qingming festival （清明节中英文介绍）the qingming (pure brightness) festival is one of the 24 seasonal division points in china, falling on april 4-6 each year. after the festival, the temperature will rise up and rainfall increases. it is the high time for spring plowing and sowing.but the qingming festival is not only a seasonal point to guide farm work, it is more a festival of commemoration. the qingming festival sees a combination of sadness and happiness.清明是中国的二十四节气之一，时间为每年的4月4日到6日。
清明节之后，气温上升，雨水增多，是春耕和播种的大好时间。
但是，清明作为节日，不仅是指导农耕的节气，更是一个纪念的节日。
（节气是我国物候变化、时令顺序的标志，而节日则包含着一定的风俗活动和某种纪念意义。
）因此，这个节日中既有祭扫新坟生别死离的悲酸泪，又有踏青游玩的欢笑声，是一个富有特色的节日。
this is the most important day of sacrifice. both the han and minority ethnic groups at this time offer sacrifices to their ancestors and sweep the tombs of the diseased. also, they will not cook on this day and only cold food is served. the hanshi (cold food) festival was usually one day before the qingming festival. as our ancestors often extended the day to the qingming, they were later combined.清明节是最重要的祭奠日子。
汉族和一些少数民族在这个时候会他们祖先献上祭品以及把坟墓外面打扫干净。
同时，他们在这一天不动烟火，而是只吃凉的食物。
寒食节一般是清明节的前一天，我们的祖先们一般把这一天延长到清明节，最后干脆合二为一了。
on each qingming festival, all cemeteries are crowded with people who came to sweep tombs and offer sacrifices. trafficon the way to the cemeteries becomes extremely jammed. the customs have been greatly simplified today. after slightly sweeping the tombs, people offer food, flowers and favoritesof the dead, then burn incense and paper money and bow before the memorial tablet. 每一个清明节，所有的墓地挤满了前来扫墓和献祭品的人。
前往公墓的道路因而变得异常拥挤。
现在的习俗已经简单了很多。
稍微打扫坟墓之后，人们开始将食物、鲜花和已故之人喜欢的供祭在墓前，然后就在墓碑前点燃香烛、焚化纸钱和鞠躬。
in contrast to the sadness of the tomb sweepers, people also enjoy hope of spring on this day. the qingming festival is atime when the sun shines brightly, the trees and grass become green and nature is again lively. since ancient times, people have followed the custom of spring outings. at this timetourists are everywhere.与清明节扫墓的悲哀相反，人们在这个春光明媚的日子里，也一样是可以享受生活的。
在清明节里，阳光明媚，树木和小草绿意盎然，大自然又充满了活力。
自从古代，人们就春游的风俗，这这个时候到处都是春游的人。
people love to fly kites during the qingming festival. kiteflying is actually not limited to the qingming festival. its uniqueness lies in that people fly kites not during the day, but also at night.a string of little lanterns tied onto the kite or the thread looklike shining stars, and therefore, are called gods lanterns.放风筝也是清明时节人们所喜爱的活动。
放风筝其实不局限于清明节。
每逢清明时节，人们不仅白天放，夜间也放。
夜里在风筝下或风稳拉线上挂上一串串彩色的小灯笼，象闪烁的明星，被称为“神灯”。
the qingming festival is also a time to plant trees, for the survival rate of saplings is high and trees grow fast later. in the past, the qingming festival was called arbor day. but since 1979, arbor day was settled as march 12 according to the gregorian calendar.因为种植树苗成活率高，成长快，清明节也是一个植树的好时间。
在过去，清明节也被叫做“植树节”。
但自从1979年，每年公历的三月12日被规定为“植树节”。
origin（起源）qing ming is popularly associated with jie zi zhui, who lived in shanxi province in 600 b.c. legend has it that jie saved his starving lords life by serving a piece of his own leg. when the lord succeeded in becoming the ruler of a small principality, he invited his faithful follower to join him. however, jie declinedhis invitation, preferring to lead a hermits life with his motherin the mountains.谈到清明节，有点历史知识的人，都会联想到历史人物介子椎。
据历史记载，在两千多年以前的春秋时代，晋国公子重耳逃亡在外，生活艰苦，跟随他的介子椎不惜从自己的腿上割下一块肉让他充饥。
后来，重耳回到晋国，作了国君（即晋文公，春秋五霸之一），大事封赏所有跟随他流亡在外的随从，惟独介子椎拒绝接受封赏，他带了母亲隐居绵山。
believing that he could force jie out by burning the mountain, the lord ordered his men to set the forest on fire. to his consternation, jie chose to remain where he was and was burnt to death. to commemorate jie, the lord ordered all fires in every home to be put out on the anniversary of jies death. thusbegan the cold food feast, a day when no food could becooked since no fire could be lit.晋文公无计可施，只好放火烧山，他想，介子椎孝顺母亲，一定会带着老母出来。
谁知这场大火却把介子椎母子烧死了。
为了纪念介子椎，晋文公下令每年的这一天，禁止生火，家家户户只能吃生冷的食物，这就是寒食节的来源。
the cold food festival occurs on the eve of qing ming and is often considered as part of the qing ming festival. as time passes, the qing ming festival replaced the cold food festival. whatever practice is observed，the basic observation of qing ming is to remember ones elders by making a special effort to visit their graves, ashes or ancestral tablets. to make the visit even more meaningful, some time should be spent to remindthe younger members of the family of the lives and contributions of their ancestors, and the story of jie zi zhuiwho choose death over capitulation.寒食节是在清明节的前一天，古人常把寒食节的活动延续到清明，久而久之，清明取代了寒食节。