Exploring China - A Culinary Adventure
BBC A Culinary Adventure
• BBC EXPLORING CHINA： A CLINARY ADVENTURE
Origin
• The origin of Sichuan cuisine can be traced back to the Qin and Han Dynasties (221BC-220AD), its recognition as a distinct regional system took place in the Han Dynasties (206BC220AD).As a unique style of food, Sichuan cuisine was famous more than 800 years ago during the Southern Song Dynasty (1127-1279) when Sichuan restaurants were opened in Lin'an, now called Hangzhou, the capital. The hot pepper was introduced into China from South America around the end of the 17th century. Once it came to Sichuan, it became a favored food flavoring.
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The hot pepper was introduced into China from South America around the end of the 17th century. Once it came to Sichuan, it became a favored food flavoring. Sichuan has high humidity and many rainy or overcast days. Hot pepper helps reduce internal dampness, so hot pepper was used frequently in dishes, and hot dishes became the norm in Sichuan cuisine. Sichuan food has become the common food for most people in the area, especially since the dishes go well with rice, modern Sichuan dishes like twice -- cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad -bean sauce, and boiled mat slices are common dishes eaten by every family.
介绍中国名菜的英语作文
介绍中国名菜的英语作文Title: A Culinary Journey Through China: Exploring Iconic Chinese Dishes。
China, with its rich history and diverse cultural landscape, boasts a culinary tradition that is as vast and varied as its landscapes. From the fiery flavors of Sichuan cuisine to the delicate dim sum of Cantonese fare, Chinese cuisine offers a tantalizing array of tastes and textures that have captivated food enthusiasts worldwide. In this essay, we will embark on a culinary journey through China, exploring some of its most iconic dishes.1. Peking Duck (北京烤鸭)。
Peking Duck is perhaps one of China's most famous culinary exports. Originating from Beijing, this dish features tender, succulent duck meat with crispy skin, served alongside thin pancakes, spring onions, cucumber, and hoisin sauce. The preparation of Peking Duck ismeticulous, involving a lengthy process of air-drying and roasting to achieve the perfect balance of flavors and textures. Its popularity both in China and abroad speaks to its irresistible taste and cultural significance.2. Kung Pao Chicken (宫保鸡丁)。
一个有趣的国家中国英文作文初一
一个有趣的国家中国英文作文初一全文共6篇示例，供读者参考篇1An Intriguing Land: Exploring the Wonders of ChinaAs a curious student eager to learn about the world beyond my textbooks, I have always been fascinated by the vast and ancient land of China. This nation, rich in history and culture, has captured my imagination with its captivating tales, breathtaking landscapes, and profound traditions. In this essay, I invite you to join me on a journey to unravel the wonders that make China an intriguing destination for any inquisitive mind.Firstly, let us delve into China's remarkable history, spanning thousands of years and encompassing dynasties that have left an indelible mark on the world. From the Great Wall of China, an engineering marvel that stretches across vast expanses, to the Terracotta Warriors, an astounding archaeological discovery that has captivated scholars and tourists alike, China's past is etched into every corner of its lands. Immersing oneself in the stories of legendary rulers, philosophical teachings, and groundbreaking inventions is akin to embarking on a time-traveling adventure.Moreover, China's geographical diversity is trulyawe-inspiring. From the vast and rugged mountains that pierce the sky to the serene and tranquil rivers that meander through lush valleys, this country offers a kaleidoscope of natural wonders. The majestic Himalayas, with their snow-capped peaks and challenging hiking trails, beckon adventurers seeking to conquer the heights. Meanwhile, the lush bamboo forests of Sichuan provide a serene escape, where the gentle swaying of the bamboo stalks soothes the soul. China's landscapes are as diverse as they are breathtaking, inviting explorers to lose themselves in their grandeur.Equally captivating are China's vibrant cities, where ancient traditions seamlessly intertwine with modern marvels. Shanghai, the epitome of urban sophistication, boasts towering skyscrapers that seem to touch the heavens, while Beijing, the nation's capital, enchants visitors with its iconic Forbidden City and bustling hutongs (traditional alleyways). These cities are living museums, where one can witness the harmonious coexistence of the old and the new, a testament to China's ability to embrace progress while cherishing its heritage.Chinese cuisine is another aspect that has piqued my curiosity and tantalized my taste buds. From the fiery andflavorful Sichuan cuisine, known for its liberal use ofmouth-numbing Sichuan peppercorns, to the delicate and intricate dim sum delicacies of Cantonese cuisine, China's culinary repertoire is a gastronomic adventure waiting to be savored. Each region boasts its unique flavors and cooking techniques, reflecting the diverse cultures and traditions that have shaped this nation over millennia.Furthermore, China's rich cultural tapestry is woven with intricate threads of art, literature, and philosophy. The graceful movements of Chinese martial arts, the ethereal beauty of calligraphy, and the profound wisdom of ancient sages like Confucius and Lao Tzu have captivated scholars and seekers of knowledge for centuries. Immersing oneself in these cultural expressions is akin to unlocking the secrets of a civilization that has profoundly influenced the world.As a student, I am particularly drawn to China's emphasis on education and its rich scholarly traditions. From the prestigious institutions of higher learning, such as Tsinghua University and Peking University, to the ancient examination system that shaped generations of scholars, China has long championed the pursuit of knowledge and intellectual growth. Exploring the philosophies and teachings that have shaped Chinese educationis a humbling experience, reminding us of the enduring value of wisdom and lifelong learning.Despite its ancient roots, China is also a nation of modernity and innovation. From cutting-edge technologies and groundbreaking scientific advancements to architectural marvels that defy the laws of gravity, China's embrace of progress is truly awe-inspiring. Witnessing the harmonious coexistence of tradition and innovation within this nation is a testament to its resilience and adaptability in an ever-changing world.In conclusion, China is a land that captivates the mind, ignites the senses, and inspires the soul. Whether one seeks to unravel the mysteries of its ancient past, marvel at its natural wonders, immerse themselves in its vibrant cultures, or explore its innovative present, this nation offers an abundance of wonders waiting to be discovered. As a student, my thirst for knowledge and understanding has only grown deeper through my exploration of China, and I eagerly anticipate the day when I can experience this intriguing land firsthand, witnessing its marvels with my own eyes and creating cherished memories that will forever shape my perspective on this extraordinary nation.篇2An Interesting Country: ChinaChina is a vast and fascinating country that has captured my imagination ever since I first learned about it in school. From its rich history and cultural traditions to its breathtaking natural landscapes and rapidly developing cities, China offers endless sources of wonder and intrigue.One of the most striking aspects of China is its incredible age and historical significance. With a continuous civilization spanning over 5,000 years, China has witnessed the rise and fall of countless dynasties, empires, and rulers. The Great Wall of China, one of the most iconic structures in the world, was built over 2,000 years ago to protect the country from invaders. It amazes me to think about the sheer scale and effort required to construct such a monumental feat of engineering, especially without modern technology.China's cultural heritage is equally impressive. From the stunning Terra Cotta Warriors guarding the tomb of the first emperor to the intricate beauty of traditional Chinese gardens, the country is brimming with artistic and architectural marvels. I find the Chinese written language, with its complex characters, particularly fascinating. Learning about the meaning and history behind each symbol is like unlocking a secret code.One aspect of China that particularly intrigues me is its rapid modernization and technological advancement. Cities like Shenzhen and Beijing are at the forefront of innovation, with cutting-edge infrastructure and a thriving tech industry. The development of high-speed rail networks and the embrace of renewable energy sources are just a few examples of China's commitment to progress and sustainability.At the same time, China's economic growth and urbanization have brought about significant challenges, such as environmental pollution and income inequality. These issues are complex and multifaceted, but I am inspired by the efforts of Chinese citizens, organizations, and government initiatives to address them through education, policy reforms, and innovative solutions.As a student, I am particularly interested in China's educational system and the emphasis placed on academic excellence. The competitive nature of the gaokao, the national college entrance examination, is both daunting and admirable. While the pressure can be intense, the dedication and hard work exhibited by Chinese students is truly remarkable.Beyond academics, China's rich traditions in martial arts, medicine, and philosophy have also captured my interest. Theprinciples of Taoism, Confucianism, and Buddhism have shaped Chinese culture for centuries, and their influence can still be felt today. Learning about these ancient philosophies has broadened my perspective and deepened my appreciation for different ways of thinking.As I continue to learn about China, I am constantly amazed by its complexity and richness. From its ancient past to its rapidly evolving present, China is a country that defies easy categorization. It is a land of contrasts, where tradition and modernity coexist, and where the challenges of the future are met with resilience and innovation.To truly understand China, one must embrace its multifaceted nature and approach it with an open mind and a willingness to learn. As a student, I am grateful for the opportunity to explore this fascinating country and to gain insights that will broaden my horizons and shape my understanding of the world.In conclusion, China is an interesting country that captivates the imagination with its rich history, diverse cultures, and rapid development. As I continue my studies, I look forward to delving deeper into the complexities and wonders of this incrediblenation, and perhaps one day experiencing its sights, sounds, and flavors for myself.篇3An Intriguing Nation: ChinaAs a young student, I have always been fascinated by the rich tapestry of cultures that make up our world. Among the many captivating nations that have piqued my curiosity, China stands out as a land of ancient wonders, modern marvels, and a complexity that never fails to intrigue me.China's history is a vast narrative, spanning thousands of years and weaving together tales of dynasties, philosophies, and legendary figures. From the Great Wall, a monumental feat of engineering that serpentines across the landscape, to the Terracotta Warriors, an awe-inspiring army of clay sculptures guarding the tomb of China's first emperor, the country's past is replete with awe-inspiring achievements. It is a testament to the ingenuity and resilience of a civilization that has endured through the sands of time.But China is not merely a relic of the past; it is a dynamic and ever-evolving nation, seamlessly blending tradition with modernity. Its bustling cities, like Shanghai and Beijing, are asymphony of towering skyscrapers, neon lights, and a palpable energy that pulses through the streets. Here, ancient temples and hutongs (traditional alleys) coexist with cutting-edge technology and high-speed railways, creating a unique juxtaposition that captivates the senses.One of the aspects that I find most intriguing about China is its incredible diversity. With 56 officially recognized ethnic groups, each with its own distinct customs, languages, and traditions, the country is a vibrant tapestry of cultures. From the colorful costume of the Miao people to the throat-singing traditions of the Mongolians, China's ethnic richness is a treasure trove waiting to be explored.Cuisine is another facet of Chinese culture that never fails to tantalize my taste buds. Each region boasts its own unique flavors and culinary traditions, ranging from the fiery Sichuan dishes to the delicate dim sum of Cantonese cuisine. The art of Chinese cooking is a celebration of balance, with ingredients harmoniously combined to create a symphony of flavors that dance across the palate.China's natural landscapes are no less captivating than its cultural heritage. From the towering peaks of the Himalayas to the lush bamboo forests of Sichuan, the country's diversetopography offers a breathtaking array of vistas. The picturesque rice terraces of Yunnan, carved into the mountainsides like giant staircases, are a testament to the ingenuity of the local farmers and their harmonious coexistence with nature.Moreover, China's rapid economic growth and technological advancements have propelled it to the forefront of global innovation. From cutting-edge artificial intelligence to groundbreaking renewable energy solutions, the country is at the forefront of many pioneering endeavors that are shaping the future of our world.Despite these remarkable achievements, China is not without its challenges. Environmental concerns, such as air pollution and water scarcity, are pressing issues that the nation grapples with as it strives to balance development with sustainability. Additionally, the vast cultural and linguistic diversity within its borders can sometimes lead to misunderstandings and tensions, reminding us of the importance of fostering understanding and unity amidst diversity.As a student, I find myself drawn to China's rich tapestry of history, culture, and modernity. Its complexities and contradictions are not only intriguing but also offer valuablelessons about the resilience of human ingenuity, the importance of cultural preservation, and the need for responsible stewardship of our planet's resources.China's enduring allure lies in its ability to constantly evolve while maintaining a profound connection to its roots. It is a nation that defies simple categorization, a kaleidoscope of experiences and perspectives that never fails to captivate and inspire. As I continue my journey of learning and self-discovery, I eagerly anticipate the many wonders and insights that this fascinating country has yet to reveal.篇4An Intriguing Nation: My Perspective on ChinaChina has always fascinated me ever since I was a young kid learning about the world in geography class. This vast nation, with its rich cultural heritage, breathtaking natural landscapes, and rapidly advancing economy, never fails to capture my imagination. As a middle school student, I've had the opportunity to delve deeper into understanding China's complexities, and I must say, it's an endlessly intriguing country that defies easy categorization.One of the aspects that initially piqued my curiosity about China was its ancient civilization, which dates back thousands of years. From the Great Wall, a marvel of engineering and human perseverance, to the Terracotta Warriors, an awe-inspiring testament to the artistry and craftsmanship of ancient Chinese people, China's historical legacy is truly remarkable. Learning about dynasties like the Han, Tang, and Ming, with their respective contributions to philosophy, literature, and technological advancements, has been an enriching experience.However, China is not just about its past; it's also a nation that is rapidly evolving and adapting to the modern world. The economic reforms initiated in the late 20th century have transformed China into an economic powerhouse, with cities like Shanghai and Beijing becoming global financial and technological hubs. The pace of development and urbanization is staggering, with towering skyscrapers and state-of-the-art infrastructure sprouting up at an unprecedented rate.Despite this breakneck modernization, China has managed to preserve its cultural identity and traditions. Festivals like the Chinese New Year, celebrated with vibrant parades, fireworks, and family gatherings, serve as a reminder of the nation'sdeep-rooted customs. The practice of ancient arts likecalligraphy, martial arts, and traditional Chinese medicine continue to thrive, offering a unique window into China's rich cultural tapestry.One aspect of China that has particularly captivated me is its diverse geography. From the vast deserts of Xinjiang to the lush, verdant landscapes of Yunnan, China's natural wonders are awe-inspiring. The towering peaks of the Himalayas, the winding Yangtze River, and the breathtaking rice terraces of Longsheng are just a few examples of the country's natural splendor. Exploring these landscapes through documentaries and virtual tours has only fueled my desire to one day experience them firsthand.China's culinary heritage is another facet that fascinates me. The country's diverse regional cuisines, each with their unique flavors, ingredients, and cooking techniques, are a testament to the nation's cultural diversity. From the fiery Sichuan dishes to the delicate flavors of Cantonese cuisine, China's cuisine is a gastronomic adventure waiting to be explored.However, it would be remiss not to acknowledge the challenges and controversies that China faces. Issues such as human rights, environmental degradation, and the ongoing debate surrounding political freedoms and censorship havegarnered global attention. As a student, I've learned to approach these complex topics with an open mind, seeking to understand different perspectives and forming my own informed opinions.China's role on the global stage is also a subject of great interest to me. As an emerging superpower, China's influence in international affairs, trade relations, and technological advancements has far-reaching implications. Keeping abreast of geopolitical developments and understanding China's place in the global order is crucial for anyone seeking to comprehend the intricate web of international relations.In conclusion, China is a nation that defies simple categorization. It is a land of contrasts, where ancient traditions coexist with modern innovations, where breathtaking natural beauty meets rapid urbanization, and where economic progress intersects with complex social and political dynamics. As a student, exploring China's multifaceted nature has been an intellectually stimulating journey, one that has fostered a deeper appreciation for the richness of human civilization and the intricate tapestry of global cultures. China's allure lies in its ability to captivate and challenge our perceptions, inviting us to embark on a continuous quest for understanding and enlightenment.篇5China: An Intriguing Land of ContrastsAs a student in middle school, I've always been fascinated by the vast and diverse nation of China. From its rich history spanning thousands of years to its rapidly modernizing cities and landscapes, China is a country that captivates the imagination and piques curiosity. In this essay, I'll take you on a journey through this intriguing land, exploring its captivating contrasts and unique charm.One of the first things that strike me about China is its sheer size and geographical diversity. With an area of 9.6 million square kilometers, it's the third-largest country in the world, spanning from the scorching deserts of Xinjiang in the west to the lush, subtropical forests of Yunnan in the south. From the towering peaks of the Himalayas to the vast expanses of the Gobi Desert, China's varied landscapes never cease to amaze.Despite its immense size, China boasts a remarkable unity in its culture and traditions. The Chinese people have adeep-rooted sense of identity, shaped by a rich history dating back over 5,000 years. This history is evident in the iconic landmarks that dot the country, from the Great Wall snaking across the northern regions to the awe-inspiring Terracotta Warriors guarding the tomb of China's first emperor in Xi'an.Walking through the bustling streets of Beijing or Shanghai, one can't help but be struck by the contrasts that define modern China. Gleaming skyscrapers and ultra-modern infrastructure coexist seamlessly with ancient temples and traditional hutong alleyways. It's as if the past and the future have collided, creating a unique blend of old and new that is quintessentially Chinese.Food is another area where China's diversity shines through. Each region boasts its own distinctive cuisine, from the fiery Sichuan dishes of the southwest to the delicate dim sum of Guangdong. As a self-proclaimed foodie, I can attest to the sheer delight of exploring China's culinary landscape, with each bite revealing a new flavor profile and a deeper appreciation for the country's rich gastronomic heritage.But China is more than just its physical landscapes and culinary delights; it's also a nation that values education and intellectual pursuits. From the ancient teachings of Confucius to the groundbreaking technological advancements of today, China has long been a hub of innovation and scholarly endeavors. As a student, I find inspiration in the country's emphasis on lifelong learning and the pursuit of knowledge.Despite its rich heritage, China is also a nation that is constantly evolving and adapting to the modern world. The rapidurbanization and economic growth have brought about significant changes, both positive and negative. While the rise of megacities like Shanghai and Shenzhen is a testament to China's remarkable progress, issues such as pollution and environmental degradation pose significant challenges that the country must address.As I reflect on my fascination with China, I'm struck by the sheer complexity and depth of this ancient yet modern nation. From its breathtaking natural landscapes to its vibrant cities, from its deeply rooted traditions to its embrace of innovation, China is a country that defies easy categorization. It's a land of contrasts, where the old and new coexist in a delicate balance, creating a tapestry of experiences that are both familiar and utterly foreign.To truly understand China, one must embrace its contradictions and complexities, appreciating the richness that lies within its diversity. As a student, I am constantly in awe of this incredible nation, and I look forward to continuing my journey of discovery, unraveling the mysteries and marvels that make China such a captivating and intriguing place.篇6An Intriguing Nation: My Perspective on ChinaWhen my teacher announced we would be studying China this semester, I felt a mix of excitement and curiosity. China has always fascinated me with its rich history, unique customs, and rapid development in modern times. As an inquisitive student, I couldn't wait to delve deeper into this captivating nation.One of the first things that struck me about China was its vast geographical expanse. With an area spanning over 9.6 million square kilometers, China is a true behemoth, covering a diverse range of landscapes from the soaring Himalayas to the arid Gobi Desert. This immense territory has nurtured countless ethnic groups, each with their own distinct traditions and cultural practices, creating a tapestry of diversity that is truly remarkable.As I began exploring China's ancient history, I was awestruck by the many groundbreaking achievements and inventions that originated from this land. The Four Great Inventions –papermaking, printing, gunpowder, and the compass – have left an indelible mark on the world, shaping the course of human civilization. Imagine a world without these revolutionary innovations! It's mind-boggling to think how different our lives would be.Another aspect that fascinated me was China's rich philosophical and literary heritage. The teachings of Confucius, Lao Tzu, and other ancient sages have profoundly influenced not only Chinese society but also the way we perceive and approach life across the globe. Their wisdom has transcended borders and stood the test of time, offering valuable insights into ethics, morality, and the pursuit of harmony.As I continued my studies, I couldn't help but be in awe of China's rapid transformation from an agrarian society to a global economic powerhouse. The country's breakneck pace of urbanization and technological advancements have reshaped not only its own landscape but also the world's perception of what is possible. From bustling megacities like Shanghai and Beijing to ambitious infrastructure projects like the Three Gorges Dam and the Belt and Road Initiative, China's ambition and determination have been truly inspiring.However, it would be remiss not to acknowledge the challenges that China has faced and continues to grapple with. Environmental issues, such as air pollution and water scarcity, have emerged as pressing concerns, highlighting the need for sustainable development practices. Additionally, the country'scomplex political landscape and human rights record have sparked debates and discussions on the global stage.Despite these challenges, what has struck me most about China is its resilience and adaptability. Throughout its tumultuous history, the Chinese people have weathered countless storms, emerging stronger and more resolute with each passing era. This indomitable spirit is embodied in the country's rapid recovery from natural disasters, its ability to embrace change, and its unwavering pursuit of progress.As I reflect on my journey of learning about China, I am filled with a profound sense of admiration and respect for this ancient yet ever-evolving nation. Its rich tapestry of culture, philosophy, and innovation has left an indelible mark on the world, and its continued rise as a global superpower promises to shape the course of human history in ways we can scarcely imagine.To me, China is not just a country; it is a living, breathing embodiment of human ingenuity, resilience, and the unquenchable thirst for knowledge and progress. It is a nation that has captivated my imagination and sparked a deep curiosity within me to explore, understand, and appreciate the myriad facets that make it so fascinating.As I embark on my future endeavors, I carry with me the lessons and insights gleaned from my study of China – a profound respect for diversity, a appreciation for the wisdom of ancient philosophies, and a recognition that progress and development must be balanced with environmental stewardship and social responsibility. China has truly opened my eyes to the richness and complexity of our world, and for that, I am forever grateful.。
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粤菜点心英语介绍作文
粤菜点心英语介绍作文Title: Exploring Cantonese Dim Sum: A Culinary Adventure。
Cantonese dim sum, originating from the Guangdong province of China, is a culinary treasure revered globally for its exquisite flavors, delicate craftsmanship, and cultural significance. As we delve into the world of Cantonese dim sum, we embark on a gastronomic journey that intertwines tradition, innovation, and culinary mastery.First and foremost, dim sum, which translates to "touch the heart," encompasses a vast array of bite-sized dishes, ranging from savory to sweet, steamed to fried, and everything in between. Each dim sum dish is meticulously crafted to tantalize the taste buds and evoke a sense of culinary delight.One of the quintessential dim sum dishes is "har gow," translucent shrimp dumplings encased in a thin, chewywrapper. These dumplings, steamed to perfection, showcase the freshness of the ingredients and the skill of the dim sum chef. With each bite, one experiences a burst of flavors, from the sweetness of the succulent shrimp to the subtle hints of ginger and sesame oil.Another beloved dim sum delicacy is "siu mai," open-faced pork dumplings adorned with a vibrant orange dot of crab roe. The combination of minced pork, shrimp, and fragrant seasoning, all nestled within a delicate wheat flour wrapper, creates a harmonious blend of textures and tastes that is simply irresistible.Moving on to the realm of steamed buns, "char siu bao" reigns supreme. These fluffy, white buns are filled with a savory mixture of barbecued pork, imparting a sweet and savory contrast that is sure to please even the most discerning palate. Whether enjoyed as a breakfast treat or a midday snack, char siu bao never fails to satisfy.For those craving something crispy and indulgent, "spring rolls" offer a delightful crunch with every bite.Filled with a savory mixture of vegetables, meat, and sometimes seafood, these golden-brown delights are a testament to the artistry of Cantonese frying techniques. Served alongside a tangy dipping sauce, spring rolls are the epitome of comfort food.No dim sum experience would be complete without a serving of "egg tarts." These flaky pastries, filled with a creamy custard filling, boast a delicate balance of sweetness and richness that is simply divine. Whether enjoyed warm or at room temperature, egg tarts are a beloved finale to any dim sum feast.In addition to these classic dim sum offerings, modern interpretations and regional variations continue to push the boundaries of culinary creativity. From fusion dim sum incorporating international flavors to innovative techniques that elevate traditional dishes, Cantonese dim sum remains a dynamic and evolving cuisine that never ceases to amaze.In conclusion, Cantonese dim sum is not merely a mealbut a cultural institution that embodies centuries of culinary tradition, innovation, and craftsmanship. With its diverse array of flavors, textures, and techniques, dim sum offers a sensory experience that transcends borders and unites food lovers around the world. So, the next time you find yourself craving a culinary adventure, immerseyourself in the world of Cantonese dim sum and let your taste buds embark on a journey of discovery.。
欢迎外国朋友来中国玩的英语作文
欢迎外国朋友来中国玩的英语作文Title: A Warm Welcome to Foreign Friends Exploring ChinaIntroduction:China, renowned for its rich history, diverse culture, and breathtaking landscapes, has become an increasingly popular travel destination for people from all over the world. The number of foreign visitors exploring the wonders of China has been soaring in recent years. In this essay, we will explore why China is a must-visit country and how it warmly welcomes foreign friends.1. Cultural Experiences:China's cultural heritage is extensive and captivating. From majestic ancient architecture like the Great Wall and the Forbidden City to traditional festivals such as Chinese New Year and Mid-Autumn Festival, there are countless opportunities for foreign friends to immerse themselves inauthentic Chinese culture.2. Culinary Delights:China boasts a vast array of delicious regional cuisines that reflect its diverse traditions and local flavors. Whether indulging in Peking Duck in Beijing or savoring Dim Sum in Guangzhou, foreign friends can embark on a culinary adventure that will leave their taste buds yearning for more.3. Natural Wonders:China's natural beauty is awe-inspiring, ranging from serene panda sanctuaries to picturesque karst landscapes in Guilin. For outdoor enthusiasts, hiking the challenging trails of Huangshan or exploring the hidden treasures of Zhangjiajie's Avatar mountains offer unforgettable experiences.4. Technological Advancements:As one of the world's leading countries in technological advancements, China offers modern marvels such as high-speed trains and unique architectural masterpieces like the Shanghai Tower. These innovations showcase China's commitment to progress while blending seamlessly with its ancient traditions.5. Hospitality:Chinese people are known for their warm hospitality and willingness to help others. Within cities and rural areas alike, locals often embrace foreigners with open arms. Whether it's receiving directions or striking up conversations with friendly locals at street food stalls, foreign friends will feel welcomed wherever they go.6. Language Learning Opportunities:Visiting China also provides foreign friends with an excellent opportunity to improve their language skills. Mandarin Chinese, with its fascinating characters and melodic tones, is widely spoken across the country.Language exchange activities and immersive experiences will allow foreigners to deepen their understanding of this unique language.Conclusion:In conclusion, China's captivating cultural experiences, delicious cuisine, natural wonders, technological advancements, warm hospitality, and language learning opportunities make it an ideal destination for foreign travelers. From exploring historical landmarks to indulging in mouth-watering dishes, China offers a trulyunforgettable experience for visitors from around the globe. So pack your bags and get ready to embark on an incredible journey as you discover the wonders of this magnificent country!。
英语推广中国的美食作文
英语推广中国的美食作文标题，Exploring the Culinary Delights of China。
China, a land rich in history, culture, and breathtaking landscapes, is also renowned for its diverse and tantalizing cuisine. From the spicy flavors of Sichuan to the delicate dim sum of Guangdong, Chinese cuisineoffers a culinary adventure like no other. In this essay, we will embark on a gastronomic journey through the flavors of China, exploring its iconic dishes and uncovering the secrets behind its enduring popularity.One cannot talk about Chinese cuisine without mentioning the famous dish, Peking duck. Originating from the imperial kitchens of Beijing, Peking duck is a culinary masterpiece that has captured the hearts and palates of food enthusiasts worldwide. The succulent duck meat, crispy skin, and savory hoisin sauce combine to create a harmonious symphony of flavors that is simply irresistible. Served with thin pancakes, sliced cucumbers, and scallions,Peking duck is not just a meal; it's a cultural experience that showcases the culinary excellence of China.Moving southward, we encounter the fiery flavors of Sichuan cuisine. Known for its bold use of spices, particularly the tongue-numbing Sichuan peppercorns, Sichuan cuisine is a celebration of heat and flavor. One of its most famous dishes is mapo tofu, a delectable combination of tofu cubes, minced pork, chili peppers, and Sichuan peppercorns bathed in a spicy sauce. Despite its humble origins, mapo tofu has gained international acclaim for its addictive flavor profile and comforting warmth. Whether you're a spice enthusiast or a newcomer to fiery cuisine, mapo tofu is a must-try dish that exemplifies the boldness and complexity of Sichuan cooking.Transitioning to the eastern coastal region, we encounter the delicate flavors of Cantonese cuisine. Characterized by its emphasis on freshness and simplicity, Cantonese cuisine places a strong emphasis on showcasing the natural flavors of the ingredients. Dim sum, a beloved tradition in Cantonese culture, encapsulates the essence ofthis culinary philosophy. From steamed dumplings and fluffy buns to crispy spring rolls and savory congee, dim sum offers a wide array of small dishes that are perfect for sharing among friends and family. With its emphasis on variety and balance, dim sum represents the epitome of Cantonese culinary craftsmanship and hospitality.Venturing further inland, we discover the hearty and robust flavors of Shanghainese cuisine. Renowned for its rich soups, savory braised dishes, and delicate desserts, Shanghainese cuisine is a testament to the culinary ingenuity of the region. One dish that exemplifies the essence of Shanghainese cuisine is red-braised pork belly, or hong shao rou. Slow-cooked in a fragrant mixture of soy sauce, sugar, and spices, the pork belly becomes melt-in-your-mouth tender, while absorbing the complex flavors of the sauce. Served with steamed buns or atop a bed of steamed rice, red-braised pork belly is a true comfort food that reflects the warmth and hospitality of Shanghainese culture.As we conclude our culinary journey through China, itbecomes evident that Chinese cuisine is much more than just food; it's a reflection of history, culture, and tradition. From the imperial courts of ancient dynasties to the bustling streets of modern metropolises, Chinese cuisine has evolved and adapted over thousands of years, yet its essence remains unchanged. Through its diverse flavors, regional specialties, and time-honored cooking techniques, Chinese cuisine continues to captivate the hearts and taste buds of people around the world, inviting them to savor the rich tapestry of flavors that is the culinary heritage of China.In conclusion, Chinese cuisine is a treasure trove of culinary delights waiting to be explored. Whether you're craving the bold flavors of Sichuan, the delicate dim sum of Guangdong, or the hearty dishes of Shanghai, Chinaoffers a culinary experience like no other. So why wait? Embark on your own gastronomic adventure and discover the extraordinary flavors of China today!。
向外国朋友推荐中国食物英语作文
向外国朋友推荐中国食物英语作文全文共3篇示例，供读者参考篇1Sharing the Flavors of My Homeland: A Guide to Chinese CuisineAs an international student studying abroad, one of the things I miss most from home is the incredible variety and flavors of Chinese cuisine. To my foreign friends who haven't had the chance to experience it, you are truly missing out! Chinese food is so much more than just egg rolls and lo mein from your local takeout place. It is a vast and diverse culinary tradition spanning thousands of years and countless regional styles. Allow me to take you on a mouth-watering journey through some of my favorite Chinese dishes that I think everyone should try.We have to start with dumplings, known as jiaozi. These little bundles of deliciousness are stuffed with ground meat and vegetables, then steamed, boiled, or pan-fried to perfection. The variety is endless - pork and cabbage, beef and celery, shrimp and chive, you name it. Be sure to dip them in a blend of soy sauce, vinegar, and chili oil for that extra burst of flavor.Dumplings are an integral part of Chinese New Year celebrations, but they're so tasty that I could honestly eat them every day.Next up, let's talk about noodles. From the stretchy, chewy lamian to the slippery rice noodles, Chinese noodle dishes never disappoint. Dan dan mian from my hometown of Chengdu is a must-try - ground pork, preserved vegetables, and a seriously addictive chili oil and peanut sauce coating every strand of noodle. Or you could go for zhajiangmian, smothered in a salty fermented bean paste sauce with shredded cucumbers providing a refreshing crunch.For all my spice lovers out there, I have to give a special shoutout to the vibrant and multidimensional flavors of Sichuanese cuisine, my regional favorite. Dishes like water-boiled fish and mapo tofu will light your mouth on fire, but in the most delightfully numbing and tingly way courtesy of tongue-tingling Sichuan peppercorns. Trust me, it's an unparalleled experience every self-respecting foodie needs to have.Of course, no overview of Chinese food would be complete without mentioning dimsum. These small plates like shrimp dumplings, barbecue pork buns, turnip cakes, and more are the perfect excuse to indulge in a huge variety of flavors all in onemeal. Dimsum is meant to be shared among family and friends, which makes it the ultimate social dining experience.For a lighter meal, you could try some of China's delectable cold dishes and appetizers. A cool platter of wood ear mushrooms dressed in garlic, soy, and sesame oil or smashed cucumbers with garlic and vinegar are both incredibly refreshing and packed with umami flavors. Spicy diced rabbit or beef tendon with fiery chili oil are also common favorites.While the dishes I've listed are some of the most iconic, I've really just scratched the surface. Chinese cuisine is incredibly diverse across its many provinces and regional styles - Cantonese, Hunanese, Shanghainese, to name a few. Each style has its own specialties and flavors shaped by local ingredients, landscapes, and cultural influences over centuries of culinary evolution.Beyond the flavors themselves, Chinese food also carries deep cultural meaning, traditions, and rituals that reflect the country's rich history. For example, many dishes incorporate ingredients that are considered auspicious symbols - like dumplings resembling ancient Chinese money, whole fish representing prosperity and abundance, or longevity noodles for, well, a long life. Meals are about more than just sustenance -they're a way to connect with family, celebrate special occasions, and observe cultural practices.I could honestly go on and on, but at this point your mouth is probably watering as much as mine! I hope I've convinced you that the world of Chinese cuisine deserves to be explored and appreciated. It has been one of my greatest sources of comfort and connection to my heritage while studying so far from home.So do yourself a favor - seek out an authentic Chinese restaurant, ask lots of questions about the dishes and their significance, and get ready for an explosion of flavors, textures, and aromas. You'll quickly understand why Chinese food has become one of the most popular and influential cuisines around the globe. Once you take that first delicious bite, you'll be hooked like the rest of us!篇2Exploring the Flavors of China: A Culinary Journey for My Foreign FriendsAs an international student studying abroad, one of the things I miss most about home is the incredible diversity and richness of Chinese cuisine. To my foreign friends who haven't had the chance to experience it fully, I can't recommend itenough. Chinese food is a true feast for the senses, with flavors that span the entire spectrum from delicately subtle to boldly robust. It's a cuisine that has evolved over millennia, shaped by China's vast geography, ethnic diversity, and rich cultural heritage. Allow me to take you on a mouthwatering tour of some of my favorite Chinese dishes and the stories behind them.Let's start in the north with one of China's most iconic foods: Beijing roast duck. This dish is a true art form, with the ducksair-dried, glazed with maltose syrup, and roasted to crispy perfection. When expertly prepared, the skin is shatteringly crisp while the meat remains succulent and juicy. Served with steamed pancakes, plum sauce, and shredded scallions and cucumbers, it's a multi-sensory experience that captures the very essence of northern Chinese cuisine.Moving eastward, we come to the coastal provinces like Shandong and Jiangsu, where seafood reigns supreme. One dish that always takes me back to the seaside is Jiangnan xiaolongxia, or Jiangnan river shrimp. These tiny fresh shrimp are stir-fried with just the right amount of garlic, ginger, and rice wine, allowing their natural sweetness to shine through. It's a deceptively simple dish that packs an incredible punch of flavor.Of course, no discussion of Chinese food would be complete without mentioning Sichuan cuisine, famous for its bold, mouth-numbing spices. One of my personal favorites is mapo tofu, a dish of silky tofu bathed in a fiery sauce of fermented bean paste, chili oil, and Sichuan peppercorns. The heat builds slowly, tingling your lips and tongue before blooming into afull-on flavor explosion. It's an addictive dish that keeps you coming back for more, bite after blazing bite.For something a little cooler and more refreshing, I recommend turning to the cuisines of southern China, like Cantonese and Hakka. One dish that exemplifies the lightness and balance of these cuisines is Buddha's Delight, a vegetarian stir-fry of tofu, vegetables, and a variety of mushrooms. The flavors are delicate and harmonious, with each ingredient contributing its own unique texture and taste. It's a dish that reminds me of the tranquility of Buddhist temples and the beauty of simple, wholesome ingredients.No culinary tour of China would be complete without sampling some of the nation's beloved street foods. One of my favorites is jianbing, a savory crepe stuffed with egg, crispy wontons, scallions, and a variety of sauces and seasonings. It's a portable, handheld meal that's perfect for busy mornings orlate-night snacking. The flavors are a perfect balance of salty, sweet, and savory, with a satisfying crunch from the wontons and a delightful chewiness from the crepe itself.These are just a few examples of the incredible diversity and richness of Chinese cuisine. Each region, each province, each city has its own unique culinary traditions and specialties, shaped by local ingredients, cultural influences, and centuries of refinement. To truly appreciate Chinese food is to embark on a journey through the country's rich history, its diverse landscapes, and the ingenuity of its people.But Chinese cuisine is more than just a collection of flavors and ingredients – it's a fundamental part of the culture and way of life. Sharing a meal is a deeply social experience in China, a time for families and friends to come together, to bond over the simple pleasures of good food and good company. It's a tradition that reflects the importance of community, hospitality, and appreciation for the bounties of nature.So, to my foreign friends, I encourage you to seek out authentic Chinese restaurants, to explore the vibrant flavors and textures, and to immerse yourselves in the rich tapestry of Chinese culinary traditions. Don't be afraid to step outside yourcomfort zone and try something new – you might just discover a new favorite dish or flavor篇3Discovering the Wonders of Chinese CuisineHey there, my foreign friend! As someone who has grown up savoring the flavors of Chinese cuisine, I can confidently say that you're in for an absolute treat. Chinese food is a symphony of flavors, textures, and aromas that will take your taste buds on an unforgettable adventure. So, get ready to embark on a culinary journey that will leave you craving for more!First and foremost, let's talk about the sheer diversity of Chinese cuisine. With a vast country like China, each region boasts its own unique culinary traditions and specialties. From the fiery Sichuan dishes that will set your mouth ablaze to the delicate and subtle flavors of Cantonese cuisine, there's something for every palate. And let's not forget about the mouthwatering dumplings, the comforting noodle dishes, and the delectable dim sum that will make you want to plan your next meal before you've even finished the current one.One of the things that make Chinese food so special is the masterful use of spices and seasonings. The combination ofginger, garlic, chili peppers, and a myriad of other aromatic ingredients creates a symphony of flavors that will tantalize your senses. And let's not forget about the umami-packed soy sauce, which adds a depth of flavor that's simply unmatched.But Chinese cuisine isn't just about the flavors; it's also about the textures. From the crunch of perfectly fried spring rolls to the tender, melt-in-your-mouth goodness of slow-cooked meats, each bite offers a new and exciting sensation. And let's not forget about the velvety smoothness of perfectly prepared tofu dishes, which will make even the most ardent meat-lover reconsider their stance.Now, let's talk about the art of presentation. Chinese cuisine is not just about the taste; it's also a feast for the eyes. From the intricate folding of dumplings to the vibrant colors of stir-fried vegetables, each dish is a visual masterpiece. And let's not forget about the traditional serving vessels, like the iconic bamboo steamers and the beautifully crafted ceramic bowls, which add an extra layer of authenticity to the dining experience.Speaking of authenticity, one of the best ways to experience Chinese cuisine is to visit the bustling night markets or the hole-in-the-wall eateries that dot the streets of China's cities. There's something special about the sizzle of woks and thearoma of spices wafting through the air that just can't be replicated in a fancy restaurant. Trust me; these humble establishments often serve up some of the most delicious and authentic Chinese dishes you'll ever taste.But Chinese cuisine isn't just about the food; it's also about the culture and tradition that surrounds it. From the ceremonial tea-pouring rituals to the art of chopstick etiquette, every aspect of the dining experience is steeped in history and symbolism. And let's not forget about the concept of yin and yang, which is reflected in the balance of flavors and textures in many Chinese dishes.So, my dear friend, I implore you to step out of your comfort zone and dive headfirst into the world of Chinese cuisine. Whether you're indulging in a steaming hot bowl of xiaolongbao (soup dumplings) or savoring the crispy, succulent skin of a Peking duck, you're in for a culinary adventure like no other. And who knows? You might just find yourself craving the bold flavors and comforting aromas of Chinese food long after your last bite.In conclusion, Chinese cuisine is a true masterpiece, a harmonious blend of flavors, textures, and traditions that will leave a lasting impression on your taste buds and your soul. So, grab your chopsticks (or a fork, if you must), and get ready toembark on a journey that will forever change the way you think about food.。
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Exploring China - A Culinary Adventure发现中国：美食之旅成都篇 / 中国味道之旅中国，世界五分之一人口的家园China, home to one in five of the planets population令全球敬畏的超级大国，但却鲜有人真正了解The superpower the world fears, but few really know谭荣辉是中国菜的教父Ken Hom is the Godfather of Chinese food三十余年前，他把锅引入了西方He introduced the wok to the West more than years ago你要这样烧才行This is the way you should be cooking it黄瀞亿则是下一代中餐厨师的领头人Ching He Huang is leading the next generation of Chinese cooks接下来我要剁下它的头Im just going to chop off the head她的烹饪手法时尚又匠心独运with a modern, inventive approach to the cuisine这就像春日里野鸭游水嬉戏Its like ducks playing in springtime我们即将开始一段绝无仅有的旅行，借由饮食走访中国Were taking a once-in-a-lifetime adventure across China through food兔头尝尝看？Rabbit head Shall we try one?探寻这个古老国家最深处的灵魂to delve into its heart and soul摔，然后拉Bang it, pull it饮食，是了解中国文化最好的途径Food is the best way to explore Chinese culture,因为我们为食而生存because we really live to eat这是一场史诗般的旅程Its an epic trip,横跨英里，从东部繁华的都市miles from the megacities of the East到西部荒凉的、被遗忘的村落to the forgotten villages of the Wild West这感觉像是回到了成吉思汗那个时代Its like going back to the time of Genghis Khan她就这样把它的头掐掉了！Shes just decapitated it!我们会发现一些熟悉的味道，还有很多秘密及惊喜……Well uncover the familiar, the secret and the surprising我以前从来没见过这样的！Wow, Ive never seen that done before!做一些简单却味美的佳肴cook simple and delicious dishes这是我的四川腊肠That is my Sichuan sausage揭开中国过去以及现在的秘密and reveal the secrets of China, old and new这就像我梦境中一直出现的那场旅行Its like a journey that Ive always dreamt about,那场中国之旅but in a China Ive dreamt about这次，我们来到了成都This time, were in Chengdu,世界上发展最快的城市之一it is one of the fastest growing cities in the world位于这个国家的内陆In the interior of the country,一直是一个与世隔绝之地it has always been an isolated place,远离西方文化的影响free from Western influence,在中国大都市中仍然是最具中国元素的一个and remains the most Chinese of Chinas megacities在距离北京近英里远的Nearly , miles from Beijing,四川省的腹地deep in the heartland in Sichuan province,成都，以中国美食之都而闻名Chengdu is known as one of the culinary capitals of China成都的美食在中国最受欢迎，在全球The food here is the hottest in China and increasingly famous也以其别具一格的辛辣，逐渐被世人所熟知all over the world for its distinctive fiery flavours种类繁多A real variety我们到了成都一家香料市场，探寻使得川菜如此特别的Weve come to Chengdus spice market to explore the explosive tastes 火辣滋味that make Sichuan food so unique这里就是川菜的核心所在This place is like the core,是它的灵魂，孕育它的摇篮the heart, the mother-ship of spicy Sichuan food这里的人极其嗜好吃辣The people here are obsessed with chillies,并声称这些菜肴有极佳的药效claiming they have a medicinal quality,能驱赶寒冷而潮湿的天气driving out the cold, wet climate你真的会有一种尝试一切的欲望You really feel like trying all of them,因为有些是我以前闻所未闻的because some, Ive never seen before我希望他们说的是真的，因为这儿的确太潮湿了I hope theyre right, because it really is damp here（中文）HE SPEAKS IN NATIVE TONGUE即使是辣椒籽，在西方少有人用的东西Even the seeds of the chilli, which we tend to avoid in the West,这里也被当做配料来卖are sold here as a garnish辣椒籽那些颜色稍有偏差的辣椒They take the seeds out of the ones that are slightly off colour,因为它们卖相不佳that arent as desirable,这儿真的有很多辣椒！so thats a lot of chilli!（中文）THEY SPEAK IN LOCAL DIALECT他们用旺火炒，干烘Oh, so they stir-fry it, so its dry toasting你可能认为他们的味蕾无法承受这种强烈的刺激You would think this assault on their taste buds would be unbearable,但是川菜并非全是辣椒but its not all about chillies好大啊！我们从哪里下手? So big! Where do you start?川菜，还有另外一个关键所在Theres a second key ingredient that absolutely defines Sichuan food这些看起来无害的花椒果皮This innocent looking husk from the berry of the prickly ash bush名字叫做四川花椒is called the Sichuan flower pepper花椒制造了一种强烈的，令人难以置信的酥麻的感觉It creates an incredibly intense numbing sensation调和了食物里辣椒的辛辣that balances the chilli heat of the food花椒刺激了味蕾，释放出了爆炸般的酥麻的味道It stimulates the taste buds, unleashing an explosion of flavours不知为何，我突然有点害怕尝它了I dont know why Im actually a little terrified of trying it, 因为我以前用它烧过很多次菜because Ive cooked with it so many times哇! Wow!老天！Oh, my God!这真的很麻，让人舌苔酥麻的辛辣Its really strong, really numbing heat,比我们在英国吃到的厉害得多啊much stronger than what we have in the UK在这里我要通过运用这些本土的的调料来烹饪，Its these authentic local flavours以此精进烹饪技巧that Ive come here to cook with and master薰衣草的香味是令人难以置信的The fragrance of lavender taste is unbelievable我知道，里面有一些薰衣草和小柑橘香料I know Lavender and a little citrus spice to it我几乎二十四年没来过这里了I havent been here for almost years现在我才知道自己有多么怀念这种香味and now I realise how much I miss this fragrance世界上没有几个地方的烹饪There are not many places in the world where cooking is仅仅是由一些关键的香料所支配so dominated by just a few key spices我们想在一些能找到最地道的美食的地方We want to begin our exploration of these fascinating, complex flavours探索这些迷人的而复杂的风味where some of the most authentic food can be found那些简陋的小餐馆Here in these ramshackle restaurants,隐秘在这个城市的小巷里hidden away in the alleys and backstreets of the city为了帮我们找到最棒的店家To help us track down one of the best,我们请到了Jenny Gao来帮忙weve enlisted the help of Jenny Gao,一个出生于成都，在加拿大长大的美食作家a food writer raised in Canada, but born in Chengdu她带我们去了这个城市老城区的一家餐馆Shes taking us to a restaurant in the old part of the city这里即将面临重建thats due for redevelopment这是一家很有名的“苍蝇馆子”——【明婷】So this is the famous fly restaurant Ming Ting,它刚开业的时候仅仅只有几张桌子and it started off just a couple of tables,但是随着名气的提升，这家店的规模也逐渐变大but as its popularity grew, more and more tables were added你们也看到了，桌子已经摆到大街上了As you see, it spilled out onto the street之所以叫做“苍蝇馆子”Called fly restaurants是因为它简陋的卫生环境apparently because of their rough-and-ready approach to hygiene,然而这些地方一直凝聚着这座城市饮食文化的灵魂these places have always been the soul of the food culture here你好！Wow! Ni hao!在这种厨房做饭岂不是很有趣？虽然有一点杂乱Wouldnt it be fun to cook in this kitchen? Its just chaos!舀了辣椒豆瓣酱、大蒜和生姜So its got chilli bean paste, its got some garlic and ginger真香！听听这个锅里的“嗤啦”声，多么浓郁的香气The fragrance! Yes The roar of the wok! How intense it is我迫不及待想要用这些奇妙的香料来做料理了Im desperate to cook with all these amazing spices,但是首先but first, I want to taste how the chefs combine我要尝尝厨师结合辣椒和四川花椒创造出来的chilli and Sichuan flower pepper当地人称之为麻辣的味道如何to create the distinctive numbing heat they call ma la这些菜，刚吃的时候，你不会感到非常强烈的For all these dishes, you wont get a very strong sensation你知道的，非常麻，非常辣的滋味of like, you know, very ma, very la,但是当你越吃越多以后…我现在有感觉了，有感觉了but after you start eating more and more I can feel it now I can你开始感觉到舌头和嘴唇发麻发辣了，对吗？you start to feel it on your tongue and on your lips, right?是的，我的嘴巴着火了Right My mouth is on fire当地最有名的一道菜叫麻婆豆腐One of the most famous local dishes is Ma Po Dofu,当地的传统做法是用豆腐佐以牛肉或者猪肉烹调a regional classic made with tofu and usually ground beef or pork但是在【明婷】，它的做法却有些出乎我们意料But here at Ming Ting, it has a surprising alternative ingredient他们在里面放了点猪脑Theyre tricking you by putting a little pig brain in there猪脑？是的，猪脑！猪脑和豆腐？！Pig brain?! Pig brain Pig brains with tofu?!是的，猪脑掺在了豆腐里Yeah, dig in尽管在我很小的的时候，我爸爸在台湾也养猪Despite my dad keeping pigs when I was young in Taiwan,但是我一直也没像中国人一样爱吃脑Id never developed the Chinese love of brains这一勺“脑子”给的很慷慨啊Thats a generous bit of brain我的天呐！Oh, my goodness me!这是我的“第一次”This is a first for me我可以说我试过各种内脏，但脑子从没试过I can clearly say Ive had probably all bits of offal, but not brain-没试过脑？-事实上，我现在感到有点古怪Not brain? Im feeling a bit funny, actually把它想成豆腐Think of it as tofu好吧，我试试……Right, OK, Ill恩，口感真的很顺滑！Mmm Its really creamy!是的！Yes!它让我想起了鹅肝酱，对就是这个！It reminds me of foie gras Absolutely!在四川，吃猪脑非常普遍Pig brain is actually very popular in Sichuan,其他动物的脑也几乎如此as is the brain of a lot of animals-好吧，我还是继续当豆腐党吧！-当真？-当然Yeah, I think Ill stick to the tofuReally? Right“麻婆豆腐”是我最爱的菜肴之一Ma Po Dofu is one of my favourite dishes我非常想让【明婷】的厨师评鉴一下我做的麻婆豆腐and I really want to test out the authenticity of my version到底功底如何on the chefs at Ming Ting所以，现在我要去准备材料了So Im going to prep my ingredients here如同其他的四川菜食谱，蒜，姜，辣椒，豆瓣酱Like many Sichuan recipes, garlic, ginger, chilli bean paste当然了，还有少许当地的特色四川花椒and, of course, a pinch of that ground Sichuan flower pepper现放进热油里，让香味充分溢出来are exploded in hot oil to release their fragrance这就像接下来的旅途中Like most of the dishes我们将要做的很多菜肴一样，这道菜很适合在家里烧will cook on our travels, its easy to do at home有这样一群专业的观众旁观，让我有点小紧张Its a little unnerving though to have such an expert audience,特别是我将改编他们的招牌菜particularly because Im adapting the house special,把原菜里的猪脑swapping the pigs brains换成中国的豆角和腌笋for Chinese long beans and pickled bamboo,当然，你还可以放一些韭菜和小葱although you could use leeks and shallots放豆角，鲜笋In with my beans, in with the bamboo shoots接下来我要用少许酱油调味Im going to season now with a little bit of soy加入豆腐In with the tofu看起来真是太漂亮了That looks absolutely beautiful你可以在英国的中国超市里买到四川花椒You can get ground Sichuan flower pepper in Chinese supermarkets或是上网购买in the UK or online别手软，多尝试几次让这道菜的辣味And dont be afraid to experiment to get that balance恰到好处with the chillies just right干得漂亮Beautiful很棒Very good很棒？Very good我非常喜欢这里的氛围，看到传统的中餐厨艺I love the atmosphere in this place and its heartening to see在这些年轻的厨师手里得以传承，让我感到非常鼓舞that traditional cooking is safe in the hands of these young chefs尽管【明婷】所坐落之地即将面临拆迁改造And even though Ming Tings present location is soon to be redeveloped,但是大厨Wu Jing和他手下的员工对未来充满了信心chef Wu Jing and his staff are positive about the future他准备继续跟着他的老板Hes going to just follow his boss他的老板将来在哪里开店，他就去哪里帮老板Wherever his boss opens next, thats where he will go四川！敬四川！干杯！干杯！Sichuan! To Sichuan! Cheers! Gan bei! Cheers!第二天一早The next morning,我们将在市郊和Jenny会面weve arranged to meet Jenny on the outskirts of the city成都是中国政府西部大开发政策的中心地Chengdu is at the centre of the governments Go West policy它投资了三千亿美元用于发展西部经济Its invested $ billion to spark an economic boom in western China和上海、北京的投资规模相等On a par with Beijing and Shanghai整个这片地区大多数的建筑以前根本就不存在This whole area, most of these buildings were not here年，当我还在这儿的时候，这里简直是一片荒凉When I was here in , it was still a fairly primitive place大多数的街道就是泥路Many of the streets were little more than dirt roads人们坐着驴车从农村来卖货and people brought produce in from the countryside on carts pulled by donkeys现在，成都是一座拥有一千四百万人口Now, Chengdu has a population of million 且是全球城市化比率最快的城市and the fastest rate of urbanisation in the world在未来十年里，成都每年预期会新增In the next decade, its expected to increase by近一百万的人口nearly a million people every year就是那儿，那是个宾馆There it is, thats the hotel我曾经就住在那家宾馆That is the hotel I stayed in当时这是成都最高的建筑It was the tallest building in Chengdu而现在，你也看到了Thats it, and you see now,同周边的建筑一比，他显得如此矮小its dwarfed by all these other buildings而且他们还在不停的新建大楼，看看那儿有多少架起重机And they keep building, look how many cranes there are over there太让人惊叹了Its just amazing我过去认为这里会有大的变化，但真的没想到会是如此翻天覆地的巨变I thought it would be a lot of change, but not sort of this much从一开始我就震撼了Its shocking at the beginning因为这儿以前是死水一潭because its sleepy backwaters here本想这种巨变应该止于上海和北京，但没想到连成都也是这样You expect that from Shanghai and Beijing, but not from ChengduJenny非常友好的邀请我们去了她祖父母家Jennys been kind enough to invite us to her grandparents home她的童年就是在这里度过的where she spent her early childhood我和我表哥过去经常来这儿My cousins and I used to come我们总是一大家子到这儿来聚餐and we would get together for family lunches,你知道的，吃饺子和面条you know, dumplings and noodles我很激动，因为我一直相信最美味的食物Its exciting for me, as Ive always believed the best cooking就在家里，而且体验家庭生活是探寻is in the home, and a taste of family life is a great way这座城市内里的最好方式to get beneath the skin of a city这是我祖父母So these are my grandparents我的祖父……My grandfatherJenny的祖父母已经八十多岁了Jennys grandparents are in their eighties在中国的文化传统里and, as is traditional in Chinese culture,他们的一个儿子和他的妻子会住在家里照顾老人one of their sons lives at home and takes care of them with his wife,即Jenny的婶婶，Jennys aunt？我错了！？Im sorry! ?（笑声）THEY LAUGH我的祖母…有点冷是不是？My grandmother Its quite chilly, isnt it?室内会这么冷是因为So the reason why its so cold indoors四川没有集中供暖is because theres no central heating in Sichuan没有？There isnt?所有不集中供暖的省All of the provinces dont actually have central heating because我猜可能都是因为政府觉得这儿还不够冷I guess the government figures its not cold enough to need it所以，在室内也得穿上外衣? So do they were coats indoors, then?是的，冬天的时候，每个人都穿着外套Yes, exactly When its winter, everyone wears coats,系着围巾，戴着帽子，全副武装scarves, hats, the whole thing感谢上帝还有锅还能做饭！Thank God for the wok and cooking!当瀞亿呆在家里熟悉那个家庭时While Ching gets to know the family,我很想去当地的市场看看I really want to see the local market我加入了Jenny婶婶每天买菜的行程and join Jennys aunt on her daily trip to buy fresh ingredients大多数日子，她在拂晓之际就会到此购买最好的食材Most days, shes here at the crack of dawn to get the best produce每天早上她都要花近五个小时She spends around five hours each morning买菜，为全家准备午饭shopping and preparing lunch for her family我主动请缨自己购买食材烹饪I offered to help out with a dish of my own现在我正在找寻灵感and Im on the lookout for inspiration想要听懂当地的方言是件难事Its a struggle though to understand the local dialect多少钱？How much?不不不No, no, no非常典型的中国文化So typical Chinese我有点不好意思Im embarrassed我一直非常喜欢菜市场Ive always loved markets,而在中国，逛市场更是一种愉快的享受and in China, theyre a particular pleasure这儿很混乱，尽管政府许诺保证提高食品安全Chaotic, and despite the governments pledge to improve food safety,在这里我没看到用来保鲜的冰箱I cant see many fridges看到这些鱼了么？活的Do you see this for fish, see? Live这就是中国人追求的新鲜This is how Chinese want freshness他们想确保买到的真的是新鲜的鱼They want to make sure their fish is really fresh看看这个，新鲜的青蛙Look at this, fresh frogs这显然是老鳖Turtles, of course我还发现了这里有兔肉——四川的一大特色I spotted some rabbit, a specialty in Sichuan比起其他国家来说，尽管中国会出口大部分兔肉The Chinese actually produce more rabbit than any other country,它仍是兔肉最大的消耗国although they export most of it先很快的过一遍热水Theyve quickly blanched it in hot water然后剥皮，这就是处理兔子的方式and theyve pulled the skin off, which is how rabbit is done在北京，广州或是我去过的中国其他地方You would not see this in Beijing or Guangzhou,是看不到这些的or anywhere Ive been in China鸡，鸭还有猪肉，你随处可见Duck, chicken, pork, you see that everywhere,但是兔肉不是。