地锅鸡英文介绍PPT优秀课件

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中国美食-英文介绍PPT课件

中国美食-英文介绍PPT课件
中国饮食文化
Chinese dietary culture
2021/3/25
授课:XXX
1
九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
2021/3/25
蟹黄海参 Braised sea cucumber
火2腿02炖1/3甲/25鱼Ham stewed turtle
授课:XXX清蒸石鸡Steamed Partridge
9
A healthy diet, a healthy life
2021/3/25
授课:XXX
10
2021/3/25
11
授课:XX西X 湖莼菜汤West Lake soup
7
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
ห้องสมุดไป่ตู้
2021/3/25
授课:XXX
8
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
授课:XXX
2
宫保鸡丁 Kung pao chicken 夫妻肺片 Couple's sliced beef in chili sauce
202麻1/3婆/2豆5 腐 Mapo Tofu
授课:X回X锅X 肉 Twice-cooked pork
3
白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style

地锅鸡英语作文

地锅鸡英语作文

地锅鸡英语作文 Title: The Delightful Gastronomic Journey of Earth Pot Chicken

Nestled in the heart of Chinese cuisine lies a rustic, flavor-packed dish that has captivated food enthusiasts for generations: Earth Pot Chicken, or Di Guo Ji in Mandarin. This culinary gem, originating from the Shandong province, embodies the essence of traditional Chinese cooking techniques, combining succulent meat with aromatic spices and fresh vegetables in a clay pot, creating a symphony of flavors that dance on the taste buds.

The preparation of Earth Pot Chicken begins with selecting the finest free-range chicken, ensuring the meat is tender yet firm, with a natural sweetness that only the freshest ingredients can offer. The chicken is then marinated in a blend of soy sauce, rice wine, ginger, garlic, and a touch of sugar, allowing the flavors to deeply permeate the flesh.

重庆hotpot_英文版介绍(课堂PPT)

重庆hotpot_英文版介绍(课堂PPT)
5
万 人 火 锅 宴
When the Chongqing natives treat their friends, most of them would like to choose hot pot as dinner. In fact, If you are adventurous enough, you can cook anything with hot pot,such as pig's brain , duck's kidney , duck blood and so on.
3
• As you can see that hotpot can be found almost every city in China, Chongqing native hot pot is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas, filled with flavorful (可口的)and nutritious soup base.
6
Hotpot in the future
• With the development of society,I believe hotpot is becoming more and more popular in the whole world.Finally,it will become a world famous brand in the future.
• 大卫·鲍伊斯 VS Quackle(2006)
Computer beat the human again

吉林美食英文介绍PPT课件

吉林美食英文介绍PPT课件
无法超越的经典
Fried Pork in Scoop
锅包肉
Fried Pork in Scoop
childern and girls like it because of its taste, which is sour and sweet and very delicious.
When the chewing The kind of sound when eating popcorn
Fried Pork in Scoop
Chicken stew mushroom
Fried Potato, Green Pepper & Eggplant
地三鲜
Fried Potato, Green Pepper & Eggplant
Home cooking 家常菜 Suitable for the old and the young 老幼皆宜 authentic northeastern dishes 地道的东北菜 Classic is unsurpassable
delicious~~
朝族美食 Korean Dishes
Yanbian Korean Autonomous Prefecture
찰떡
Sticky rice
炒年糕 fried rice cake
泡菜
pickle 김치
冷面
cold noodle 냉면
烤肉
barbecue 불고기
Pork belly and beef
榛蘑炖小鸡是东北人招待贵客的不可缺少的传统佳肴
especially suitable for winter and eat in order to achieve blood circulation to prevent cold .

舌尖上的中国[英文版]中国美食介绍 PPT课件

舌尖上的中国[英文版]中国美食介绍 PPT课件
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.

美食英文介绍PPT课件

美食英文介绍PPT课件

to your senses and many of dishes
have very beautiful and fancy bames
.
7
Regional cuisines
A number of different styles contribute to Chinese
cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜),Shandong cuisine(鲁菜),Jiangsu cuisine(苏菜)and Guangdong(粤菜)(Cantonese)cuisine.These styles are distinctive from one another due to
宫保鸡丁
9
Shandong cuisine 鲁菜
Braised
intestine 九转大 肠
Braised shrimp 油焖基围虾
.
Sweet and sour
cabbage 醋溜白菜
10
yangzhou Fried Rice 扬州炒饭
Jiangsu
cuisine 苏菜、淮 扬菜
.
mandarin fish 松鼠桂鱼
If you are interested in them, just look for them on
the internet. I believe you
.
15
END
Thank you !
.
16
digestive system,absorbing power, and metabolism, optimal health is achiened.

《烹饪专业英语》课件

《烹饪专业英语》课件

烹饪制作过程句型
准备食材:"Prepare the ingredients."
加热锅具:"Heat the pan."
加入食材:"Add the ingredients."
翻炒食材:"Stir-fr y the ingredients."
调味:"Season with salt and pepper."
PART 2
烹饪专业英语词汇
烹饪常用食材词汇

牛肉:beef

鸡肉:chicken

猪肉:pork

羊肉:mutton

鱼肉:fish

蔬菜:vegetables

水果:fruits

米饭:rice

面条:noodles

面包:bread

牛奶:milk

鸡蛋:eggs

糖:sugar

盐:salt
烹饪常用术语词汇
烹饪方法:bake, boil, fry, grill,ables, fruits, grains, dairy products等
调料:salt, pepper, sugar, vinegar, oil, sauce等
烹饪工具:knife, pan, pot, oven, grill, blender等
添加标题
添加标题
涵盖了烹饪专业中常见的食材、 烹饪方法、烹饪工具等
鼓励学员在实际烹饪中运用英语, 提高英语应用能力
对未来发展的展望
烹饪专业英语的重要性:随着全球化的加速,烹饪专业英语将成为厨师必备技能 发展趋势:烹饪专业英语将更加注重实用性和跨文化交流能力 学习资源:未来将有更多优质的烹饪专业英语学习资源可供选择 职业发展:掌握烹饪专业英语将为厨师提供更广阔的职业发展空间

英语课前演讲ppt美食介绍

英语课前演讲ppt美食介绍

Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
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