TraditionalChinesebreakfast
介绍中式早餐,50~100词的英文作文
介绍中式早餐,50~100词的英文作文全文共3篇示例，供读者参考篇1Chinese breakfast, also known as "Zao Can" in Chinese, plays a crucial role in Chinese people's daily life. It is considered the most important meal of the day, as it provides energy and nutrients for a productive day ahead.Traditional Chinese breakfast includes a wide variety of dishes, such as congee, steamed buns, fried dough sticks, and soy milk. Congee, known as "Zhou" in Chinese, is a type of rice porridge that can be served with various toppings like pickles, soy sauce, peanuts, and preserved vegetables. Steamed buns, or "Baozi," are fluffy buns filled with savory or sweet fillings like pork, vegetables, or red bean paste. Another popular breakfast item is fried dough sticks, or "You Tiao," which are crispy and delicious when dipped in soy milk.In addition to these staple dishes, Chinese breakfast can also include noodles, dumplings, pancakes, and pastries. Each region in China has its own unique breakfast specialties, reflecting the diversity of Chinese cuisine.Overall, Chinese breakfast is not just a meal, but a cultural experience that brings people together to enjoy delicious food and start the day off on the right foot. So, if you ever have the chance to try a traditional Chinese breakfast, don't miss out on this flavorful and fulfilling experience.篇2Chinese breakfast is an important part of Chinese cuisine and culture. Typically, a traditional Chinese breakfast consists of a variety of warm dishes, dim sum, and snacks.One of the most popular choices for breakfast in China is congee, a type of rice porridge that is often served with savory toppings such as preserved vegetables, pickled radish, or century eggs. Congee is not only delicious but also easy to digest, making it a perfect choice for a morning meal.Another favorite among Chinese people is youtiao, or deep-fried dough sticks. These crispy, golden-brown sticks are often enjoyed with a bowl of soy milk or congee. They are also commonly eaten with savory soybean paste or sweet fermented rice.Dim sum is another staple of Chinese breakfast cuisine. These bite-sized portions of food, such as dumplings, buns, andrice rolls, are usually steamed or fried. Dim sum is often enjoyed with a cup of tea, making for a delightful and social dining experience.Other popular breakfast dishes in China include scallion pancakes, steamed buns filled with meat or vegetables, and soy milk served with deep-fried soybean curd. These dishes are not only delicious but also reflect the diverse regional flavors and ingredients found throughout China.Overall, Chinese breakfast is a delightful and satisfying meal that offers a wide range of flavors and textures to start the day off right. Whether you prefer savory or sweet dishes, there is something for everyone to enjoy in a traditional Chinese breakfast.篇3Chinese breakfast is a rich and diverse culinary tradition that reflects the cultural diversity of China. From the simple yet satisfying steamed buns to the flavorful and aromatic congee, each dish is a unique expression of Chinese cuisine.One of the most common Chinese breakfast dishes is the mantou, a type of steamed bun that is typically served with savory fillings such as pork, vegetables, or sweet fillings such asred bean paste. Mantou is often enjoyed with a cup of soy milk or tea.Another popular breakfast option is congee, a type of rice porridge that can be prepared with a variety of ingredients such as meat, seafood, vegetables, and eggs. Congee is a comforting and nourishing meal that is often eaten with pickles, fried dough sticks, or salted duck eggs.For those looking for a quick and satisfying breakfast, there are also options such as Jianbing, a type of savory pancake filled with eggs, scallions, and crispy fried dough, or You Tiao, a deep-fried dough stick that is often enjoyed with soy milk.In addition to these classic dishes, Chinese breakfast also includes a wide variety of regional specialties such as dim sum, steamed dumplings, and pan-fried buns. Whether you prefer sweet or savory, hot or cold, there is a Chinese breakfast dish to satisfy every palate. So, the next time you find yourself in China, be sure to start your day with a delicious and nutritious Chinese breakfast!。
重阳节计划英语作文
重阳节计划英语作文My Plan for the Double Ninth Festival。
The Double Ninth Festival, also known as the Chongyang Festival, is a traditional Chinese holiday that falls on the ninth day of the ninth lunar month. It is a time for honoring the elderly, appreciating nature, and engaging in various cultural activities. As this festival approaches, I have been eagerly planning how I will spend this special day, adhering to the traditions yet adding my own personal touch.To begin with, I intend to visit my grandparents in the morning. As a tradition of the Double Ninth Festival, it is customary to visit one's elders and express gratitude for their wisdom, experience, and guidance. My grandparents are always filled with joy when I visit them, and I look forward to spending quality time with them. We will enjoy a traditional Chinese breakfast of glutinous rice balls, symbolizing reunion and harmony. As we dine, I will listenattentively to their stories and anecdotes, cherishing every moment of their wisdom and life experiences.After breakfast, I plan to accompany my grandparents to a nearby park for a leisurely walk. The Double Ninth Festival is associated with climbing mountains, symbolizing the overcoming of obstacles and difficulties. While we may not be able to scale a mountain, a walk in the park will allow us to appreciate the beauty of nature and enjoy the crisp autumn air. We will admire the changing leaves,listen to the birds singing, and perhaps even encounter some local cultural activities being held in the park.As the afternoon。
中式早餐英语作文
中式早餐英语作文English:In China, breakfast is an important meal and is often very different from what people in Western countries are used to. A typical Chinese breakfast often includes steamed buns, rice porridge, fried dough sticks, and savory pancakes. Steamed buns, known as baozi, are filled with various ingredients such as meat, vegetables, or red bean paste. Rice porridge, or congee, is a warm and comforting dish made by boiling rice in a large amount of water until it breaks down into a smooth, thick consistency. Fried dough sticks, or youtiao, are crispy on the outside and soft on the inside and are commonly enjoyed with rice porridge or soy milk. Savory pancakes, like jianbing, are made from a batter of wheat and mung bean flour then filled with egg, scallions, and a sweet and savory sauce. In addition to these main dishes, people in China also enjoy various types of dumplings, pickled vegetables, and soy milk as part of their breakfast.Translated content:在中国，早餐是一顿重要的饭食，常常和西方国家的人们所习惯的早餐截然不同。
中国小吃官方翻译（中英文对照）
中国小吃官方翻译（中英文对照）中国小吃官方翻译（中英文对照）A list of Chinese dainty snacks中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1、竹筒饭 Bamboo rice2、鸡粥 Chicken gruel3、粽子Chinese rice-pudding/Glutinous rice dumpling/ z ongzi4、稀饭 Congee / millet gruel/ Rice porridge5、蒸饭 Boiled rice/ Steamed rice6、汤团 Boiled rice dumpling7、卤肉饭 Braised pork rice/ Rice with red-cooked pork8、炒米饭 Fried rice9、蛋炒饭 Fried rice with egg10、及第粥 Giblets Congee11、糯米饭 Glutinous rice12、油饭 Glutinous oil rice13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth lunar month)14、白饭 Plain cooked rice /Plain white rice15、紫米八宝饭 Purple rice with eight-treasures rice pu dding16、饭团 Rice and vegetable roll/ Rice ball17、红苕稀饭 Rice porridge with sweet potato18、田鸡片粥 Sliced Frog Congee19、地瓜粥 Sweet potato congee20、稀粥 Thin gruel21、稀饭 Congee / Millet gruel/ Rice porridge22、蒸饭 Boiled rice/ Steamed rice23、汤团 Boiled rice dumpling24、卤肉饭 Braised pork rice/ Rice with red-cooked pork25、蛋炒饭 Fried rice with egg26、糯米饭 Glutinous rice27、油饭 Glutinous oil rice28、白饭 Plain cooked rice /Plain white rice29、饭团 Rice and vegetable roll/ Rice ball30、红苕稀饭 Rice porridge with sweet potato31、地瓜粥 Sweet potato congee32、稀粥 Thin gruel面类 Noodles33、牛肉面 Beef noodles34、豆花面 Bean curd pudding noodles35、凉粉 Bean jelly36、水 [蒸]饺 Boiled [steamed] dumplings/wonton猪肉炖粉条 Braised Pork with bean noodles/ vermicelli37、凉面 Cold noodles38、鸡丝凉面 Cold noodles with chicken shreds39、蟹黄烧麦 Crab roe dumplings40、水晶鲜虾饺 Crystal fresh shrimp dumplings41、鴨肉面 Duck with noodles42、鱔魚面 Eel noodles43、面片/板条 Flat noodles44、韭菜饺 Fried leek dumplings45、油炸面条 Fried noodles46、炒米粉 Fried rice noodles47、冬粉 Green bean noodle48、热干面 Hot-and-dry noodles49、羊肉粉 Mutton with bean noodles50、杂酱面 Noodles with meat sauce51、牡蛎细面 Oyster thin noodles52、煎包 Pan-fried dumplings53、刀削面 Planed noodles/ Sliced noodles54、榨菜肉丝面 Pork , pickled mustard green noodles55、土豆粉条 Potato starch noodles56、拉面 Pull noodles57、水晶饺 Pyramid dumplings58、肉丸 Rice-meat dumplings59、米粉/米线 Rice noodles/ Rice stick60、米皮 Rice skin61、乌龙面 Seafood noodles62、麻酱面 Sesame paste noodles63、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumpling with fresh shrimp64、担担面 Sichuan noodles with peppery sauce65、麻辣面 Spicy hot noodles66、蟹黄烧麦 Steamed Crab Dumplings67、蒸饺 Steamed dumplings68、馄饨面 Wonton & noodles糕点类69、牛肉肉末饼 A hamburger patty70、一角饼 A quarter of a pancake71、薄荷饼 A peppermint patty72、绿豆糕 Bean paste cake73、蛋卷 Chicken egg rolls74、面窝 Chinese doughnuts75、鸡仔饼 Chicken in a round flat cakes76、鸡丝卷 Chicken silk wraps77、烧饼 Clay oven rolls/ Sesame seed cake78、糍粑 Cooked glutinous rice cake pounded into paste79、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80、蛋挞 Custard Tarts81、酥油饼 Crisp fried cake82、锅盔/馕 Crusty pancake83、点心/ 甜点 Dessert/light refreshments/ mousse/ past ry84、豆干 Dried tofu85、油条 Deep-fried dough sticks/ Fried bread stick86、鱼肉卷 Flaked fish87、麻花 Fried dough twist88、油条 Fried dough sticks89、油饼 Fried wheat cake90、汤包 Fried bale91、汤圆Glue pudding/rice ball/sweet dumplings/sweet s oup balls92、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93、油煎饼 Fried pancakes94、萝卜糕 Fried white radish patty95、糯米糕 Glutinous rice cakes96、芝麻球 Glutinous rice sesame balls97、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98、火腿末米粉布丁ham risotto99、冰肉千层酥 Ice meat/Multi-Layer Cakes100、长寿桃 Longevity Peaches101、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102、肉圆子 Meat balls103、奶皮子 Milk silk- skin104、月饼 moon cake105、奶油冻 Mousse106、千层饼 Multi-layer steamed bread107、油豆腐 Oily bean curd108、牡蛎煎 Oyster omelet109、煎饼 pancake110、小笼馒头 plain wheat roll in small cage 111、虾片 Prawn cracker112、酥皮莲蓉包 Puff pastry lotus wrap113、红豆糕/豆沙糕 Red bean cake114、鲜肉粽子 Rice dumplings with fresh meat 115、米粉糕Rice cake116、元宵 Rice glue ball117、筒仔米糕 Rice tube pudding118、烧鸡干捞面 Roasted Chicken Noodle119、碗糕 Salty rice pudding120、芝麻大饼 Sesame pancake121、虾球 Shrimp balls122、臭豆腐 Smelly tofu/ Stinky tofu 123、麻辣豆腐 Spicy hot bean curd124、春卷 Spring rolls125、牛羊肉泡馍Steamed bread/ steamed buns with beef/ mutton126、馒头 Steamed buns127、肉包子 Steamed buns with meat stuffing128、蟹仁小笼包 Steamed dumplings stuffed with crab mea t 129、肉包子 Steamed dumpling with pork/mushrooms and ba mboo shoots130、小笼蒸包 Steamed meat buns131、割包 Steamed sandwich132、香甜玉米饼 Sweet corn cake133、芋头糕 Taro cake134、甜果馅饼 Tart135、三鲜豆皮 Three fresh bean skin136、腐皮海鲜卷 T ofu skin with seafood wraps/bun 137、糖葫芦 Tomatoes on sticks138、爱玉 Vegetarian gelatin139、蛋奶烘饼 Waffle140、华夫饼 Waffle141、白糖焦饼 Whites burnt round flat cake 142、萝卜糕 White Turnip Cakes蛋类 Eggs143、煮蛋 Boiled eggs144、蛋饼 Egg cakes145、鸡蛋汤 Egg soup146、煎鸡蛋 Fry eggs147、煮鸡蛋 Hard-boiled eggs148、奶香鸡蛋挞 Milk egg tart149、荷包蛋 Poached eggs150、皮蛋 Preserved egg/ Pidan151、咸鸭蛋 Salted duck eggs152、炒鸡蛋 Scrambed eggs153、蒸蛋 Steamed egg汤类 Soup154、豆花 Bean curd pudding/ Tofu pudding 155、牛肉汁 Beef extract156、牛肉汤 Beef broth/Beef soup157、血茶 Blood tea158、雪梨炖银耳汤 Braised white fungus with pear159、蛤蜊汤 Clams soup160、蛋花汤 Egg & vegetable soup161、鱼丸汤 Fish ball soup162、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungent soup163、莲子百合红豆沙Lotus seed bulb of lily red bean pas te/ Sweetened red bean cream with lotus seeds and lily bul bs164、麻婆豆腐 Mapo beancurd /spicy bean curd165、貢丸汤 Meat ball soup166、牡蛎汤 Oyster soup167、猪肠汤 Pork intestine soup168、肉羹汤 Pork thick soup169、海带汤 Sea tangle soup170、紫菜汤 Seaweed soup171、时菜海鲜汤 Seafood soup with seasonal vegetable; 172、鸡丝汤 Sliced chicken soup173、鱿鱼汤 Squid soup174、花枝羹 Squid thick soup175、猪蹄汤 Stewed pig's trotter soup176、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179、杏仁豆腐粉 Almond flavor agar mix180、意大利香醋汁 Balsamic vinegar181、红茶果冻粉； Black tea pudding powder182、桂花冰糖炖金瓜 Braised pumpkin with sugar and swee t-scented osmanthus183、麻辣香醋汁 Chilly sauce184、凉面汁 Cold noodle juice185、美味沙拉汁 Delicious salad juiceng186、法式生菜调味酱 French dressing187、青草茶 Herb juice188、果酱 Jam/ Marmalade/ Squish189、酸奶 Leben /Sour Milk190、蚝油生菜 lettuce with oyster sauce191、奶 Milk192、奶茶 Milk tea193、老醋凉拌汁 Old vinegar194、桔酱 Orange sauce195、酸梅汁 Plum juice196、辣椒酱南瓜布丁粉 Pumpkin pudding powder197、固体冰红茶 Solid icy black tea198、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200、番茄沙司 Spicy balsamic vinegar201、杨桃汁 Star fruit juice202、蜜汁叉烧包 Sticky rice ball with coconut milk 203、甘蔗汁 Sugar cane juice204、甜辣椒酱 Sweet chilly sauce205、甜蒜汁 Sweet garlic juice206、千岛汁 Thousand-island dressing207、番茄辣椒酱 T omato chilly sauce冰类 ice208、八宝冰 Eight treasures ice209、冰淇淋 Ice cream210、绵绵冰 Mein mein ice211、麦角冰 Oatmeal ice212、紅豆牛奶冰 Red bean with milk ice213、地瓜冰 Sweet potato ice肉食类和其他214、当归鸭 Angelica duck215、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat 216、北京烤鸭 Beijing Roast Duck217、红烧肉 Bouilli218、白斩狗 Chopped white dog219、咸牛肉 Corned beef220、酥肉 Frizzled the bacon221、火锅 Hot pot222、卤肉 Pot-stewed large cuts of meat223、烧猪 Roast pigs224、卤鸡 Smothered chicken225、凉拦海蜇 Marinated seaweed226、烤鸡肉串 Roasted marinated chicken pieces227、咸猪肉 Salt pork228、白斩鸡 Sliced cold ckicken229、糖葫芦 Sugar coated haws on a stick230、回锅肉Twice-Cooked Pork Slices231、豆瓣鲫鱼Crucian Carp with Chili Bean Sauce232、辣子鸡丁chicken cubes with chili peppers233、白切肉 Boiled pork234、酸菜白肉 Boiled pork with sauerkraut)235、卤牛肉Spiced beef236、粉蒸肉 Steamed pork with ground glutinous rice 237、酱肉pork cooked in soy sauce/braised pork seasone d with soy sauce238、肉冻meat jelly239、当归鸭 Angelica duck240、牛肉胨 beef peptone241、北京烤鸭 Beijing Roast Duck242、红烧肉 Bouilli243、辣子鸡丁Chicken cubes with chili peppers 244、杂碎Chop suey245、白斩狗 Chopped white dog246、咸牛肉 Corned beef247、花江狗肉 Dog meat in Huajiang248、驴肉火腿 Donkey meat ham249、酸汤鱼 Fish in Sour Soup250、五香驴肉 Five-spiced donkey meat251、五香乳鸽 Five-spiced squab252、五香酱牛肉 Five-sauced beef253、手把肉 hand to chase meat254、火锅 Hot pot255、卤肉 pot-stewed large cuts of meat256、米粉肉 pork steamed with ground glutinous rice 257、烧烤猪 Roast pigs258、烤牛肉roast beef259、烤小牛肉roast veal260、咸牛肉 Salt beef261、腌肉 salted meat; bacon/cure meat by salting 262、咸猪肉 Salt pork263、宫保鸡丁 Sauted Chicken Cubes with Chili and Peanu ts 264、白斩鸡 Sliced cold ckicken265、怪味鸡 Spiced chicken266、干烧鲤鱼 Spicy braised crucian carp267、熏肉 smoked meat268、红烧蹄筋 Tendons stewed in soy sauce269、锅包肉The pot wraps a meat270、夫妻肺片Sliced Beef and Ox T ongue in Chilli Sauce 271、牛肉丸子Steamed Beef Balls272、炖牛肉stew beef273、荷叶粉蒸肉steamed pork slices with rice flour in l otus leaves274、小鸡炖蘑菇stewed chicken with mushrooms275、鱼香肉丝fish-flavored pork/pork shreds with fish s easoning /shredded meat in chilli sauce/ Shredded Pork with Garlic Sauce/Yuxiang shredded pork。
我最喜欢的中式早餐英语作文
我最喜欢的中式早餐英语作文
English:
My favorite Chinese breakfast is congee with century eggs and youtiao. Congee is a type of rice porridge that is cooked until it has a smooth and creamy texture. The century eggs add a rich and unique flavor to the congee, and the youtiao, also known as Chinese fried dough sticks, provide a nice crunchy texture. I also enjoy having some pickled vegetables or preserved tofu on the side to add some extra flavor to the meal. This combination of flavors and textures makes for a comforting and satisfying breakfast that I always look forward to.
中文翻译:
我最喜欢的中式早餐是皮蛋瘦肉粥和油条。
粥是一种煮至顺滑细腻的米粥。
皮蛋为粥增添了独特的丰富味道，而油条则提供了脆脆的口感。
我还喜欢配一些泡菜或腐乳，为这顿早餐增添额外的风味。
这种口味和口感的组合使这顿丰盛的早餐成为了我期待的美好时刻。
中式早餐英文作文
中式早餐英文作文I love Chinese breakfast because it's so diverse and delicious. There are so many options to choose from, and each dish has its own unique flavor. One of my favorite Chinese breakfast dishes is jianbing, which is a kind of savory pancake. It's made with a thin layer of batter, and then filled with various ingredients like eggs, scallions, and crispy fried wonton skins. The combination of flavors and textures is amazing, and it's the perfect way to start the day.Another popular Chinese breakfast dish is doujiang, which is a kind of soy milk. It's made by soaking and grinding soybeans, and then boiling the mixture until it becomes thick and creamy. Doujiang can be served hot or cold, and it's often paired with youtiao, which are deep-fried dough sticks. The contrast between the smooth doujiang and the crispy youtiao is so satisfying, and it's a great way to warm up on a cold morning.One of the things I love about Chinese breakfast isthat it's not just limited to traditional dishes. There are also many modern twists on classic breakfast foods. For example, you can find Chinese-style sandwiches, which are made with steamed buns instead of bread. These sandwiches are usually filled with things like braised pork belly, pickled vegetables, and spicy sauce. The combination of flavors is so unique and delicious, and it's a great way to add some excitement to your morning routine.In addition to the savory options, Chinese breakfast also has a wide variety of sweet dishes. One of myfavorites is tangyuan, which are glutinous rice ballsfilled with sweet sesame paste or red bean paste. They're usually served in a bowl of sweet soup made from rock sugar and ginger. The tangyuan are soft and chewy, and the sweet soup is so comforting. It's like a warm hug in a bowl, and it's the perfect way to end a meal.Overall, Chinese breakfast is a culinary adventure. There are so many flavors and textures to explore, and each dish tells a story of Chinese culture and tradition.Whether you prefer savory or sweet, traditional or modern, there's something for everyone in Chinese breakfast. So next time you're looking for a delicious and satisfying way to start your day, give Chinese breakfast a try. You won't be disappointed!。
中国人的早餐作文英语
中国人的早餐作文英语Chinese Breakfast。
Breakfast is the most important meal of the day. In China, breakfast is a very important meal as well. It isthe first meal of the day and it helps people start their day with energy and vitality. Chinese breakfast is very different from the breakfasts in other countries. It is unique and has its own characteristics.In China, the most common breakfast is porridge. Porridge is made by boiling rice with water. It is usually served with different kinds of ingredients, such as pickles, preserved eggs, and vegetables. Some people also like toadd meat or seafood to their porridge. Porridge is very nutritious and easy to digest. It is also very filling, which makes it a great breakfast option.Another popular breakfast in China is steamed buns. Steamed buns are made of flour and stuffed with differentfillings, such as meat, vegetables, and beans. They are usually served hot and are very tasty. Steamed buns are a great option for people who are on the go, as they are easy to carry and can be eaten while walking.In addition to porridge and steamed buns, there are many other breakfast options in China. For example, there are fried dough sticks, which are made of dough and fried until crispy. They are usually served with soy milk. There are also egg pancakes, which are made of eggs and flour and are usually served with soy sauce.In some regions of China, people also eat noodles for breakfast. Noodles can be served in soup or stir-fried with different ingredients. They are a great option for people who want a more substantial breakfast.Overall, Chinese breakfast is very diverse and offers a wide range of options. It is a great way to start the day and gives people the energy they need to tackle their daily tasks. If you ever visit China, be sure to try some of the local breakfast options. You won't be disappointed!。
北京的早餐作文
北京的早餐作文回答1:Certainly! Here's the response in English:When it comes to breakfast in Beijing, one cannot help but be fascinated by the variety and richness of the morning offerings in this vibrant city. Beijing's breakfast culture is deeply rooted in tradition and has evolved to include a wide array of delicious and diverse options that cater to different tastes and preferences.One of the most iconic breakfast items in Beijing is the famous "jianbing," a savory Chinese crepe that is freshly made and filled with a variety of ingredients such as eggs, scallions, lettuce, and crispy fried wonton. It's a popular choice for busy commuters and locals alike, providing a quick and satisfying start to the day.In addition to jianbing, steamed buns, or "baozi," are another staple of Beijing's breakfast scene. These fluffy, doughy buns are typically filled with savory ingredients like pork, beef, or vegetables, creating a hearty and portablemorning meal that is enjoyed by people from all walks of life.For those with a sweet tooth, Beijing offers a delectable array of traditional desserts for breakfast. These include "congee," a type of rice porridge that can be topped with a variety of savory or sweet toppings such as preserved vegetables, pickled tofu, or red bean paste, providing a warm and comforting start to the day.In recent years, the influence of international cuisine has also made its mark on Beijing's breakfast options.Western-style cafes and bakeries have become increasingly popular, offering a range of pastries, bread, and coffee to cater to those with a taste for international flavors.Overall, Beijing's breakfast culture is a testament to the city's rich culinary heritage and diverse influences. Whether indulging in traditional Chinese breakfast fare or exploring the latest international trends, there's something for everyone to enjoy and savor as they kick-start their day in this bustling metropolis.现在，让我们用中文回答：说到北京的早餐，人们不得不对这座充满活力的城市的早晨美食的多样性和丰富性感到着迷。
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龙源期刊网
Traditional Chinese breakfast
作者：
来源：《学生导报·东方少年》2017年第11期
Many Asians begin their day with a warm bowl of congee， a watery rice. Many different seasonings are used to make congee. Congee can be sweet or salty； seasoned with everything from chicken to mushrooms.
Often， mince（肉馅）is used to add to the rice. In Chinese Food， congee serves two purposes—besides warming the body， it takes the place of a beverage，as the Chinese don’t normally serve cold drinks.
一、根据背景文章，猜测下列词汇的含义
congee __________
seasonings __________
Asians __________
add __________
warm __________
A Good Breakfast
A good breakfast is important. You can easily understand it. By breakfast time you have not eaten anything about twelve hours. Your body needs food for morning activities.
One good breakfast should be rice or bread， an egg， milk and fruit. On a cold morning a cup of hot drinks is necessary（必需的）. A good breakfast helps you to smile more easily. It helps you to be more friendly and also to work better and play more happily. Your whole day will be more fun after you have enjoyed a good breakfast.
二、根据短文内容，判断正误（T or F）
（）1. It’s not very important to have a good breakfast.
（） 2. Food is needed in the morning because you have had nothing to eat for the whole night.
（） 3. Only rice or bread will be a good breakfast.。