行酒令英文介绍

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酒令

酒令

简介酒令是一种有中国特色的酒文化,是筵宴上一种助兴取乐的饮酒游戏。

一般是指席间推举一人为令官,余者听令轮流说诗词、联语或其他类似游戏,违令者或负者罚饮,所以又称“行令饮酒”。

总的说来,酒令是用来罚酒。

但实行酒令最主要的目的是活跃饮酒时的气氛。

酒令诞生于西周,完备于隋唐。

饮酒行令,不光要以酒助兴,有物下酒,而且往往伴之以赋诗填词、猜迷行拳之举,它需要行酒令者敏捷机智,有文彩和才华。

因此,饮酒行令既是古人好客传统的表现,又是他们饮酒艺术与聪明才智的结晶。

饮酒行令在士大夫中特别风行,他们还常常赋诗撰文予以赞颂。

白居易诗曰:“花时同醉破春愁,醉折花枝当酒筹。

”后汉贾逵并撰写《酒令》一书。

清代俞效培辑成《酒令丛钞》四卷。

分类据清代俞敦培著<酒令丛钞>记载,大体分为四大类,即:古令、雅令、通令、筹令。

<中国酒令大观>(麻国钧麻叔云编著)则分为:覆射猜拳类68种;口头文字类348种;骰子类128种;骨(牙)牌类38种;筹子类78种;杂类56种等六大类,计726种。

几种重点酒令春秋战国:投壶最古老而又持久的酒令当首推投壶。

投壶产生于春秋前,盛行于战国,因其最具封建礼仪教仁意义,所以沿袭最久。

春秋战国时期,诸侯宴请宾客时的礼仪之一就是请客人射箭。

投壶源自于射礼,郑注《礼记》云:“投壶,射之细也。

”又司马光《投壶新格》云:“其始必于燕饮之间,谋以乐宾,或病于不能射也,举席间之器以寄射节焉。

”由此可知,投壶是由于场地因素或个人因素的限制不能举行射礼而采取的权宜之计。

作为礼仪的一种,投壶不仅继承了射礼的仪节,还继承了射礼正己修身的礼义,正如清徐士恺《投壶仪节》云:“投壶乃射礼之变也。

”《礼记·投壶经》曰:“壶颈修七寸,腹修五寸,口径二寸半,容斗五升。

壶中实小豆焉,为其矢之跃而出也。

矢以柘若棘,长二尺八寸,无去其皮,取其坚而重。

投之胜者饮不胜者,以为优劣也。

投壶在战国时得到相当发展,当时的文者倾向于内心修养,投壶这种从容安详、讲究礼节的活动,正适合他们的需要。

中国酒令

中国酒令

酒令,是酒席上的一种助兴游戏,一般是指席间推举一人为令官,余者听令轮流说诗词、联语或其他类似游戏,违令者或负者罚饮,所以又称"行令饮酒"。

常用的酒令:1.两只蜜蜂令口令:两只小蜜蜂呀,飞到花丛中呀,嘿!石头,剪刀、布,然后猜赢的一方就做打人耳光状,左一下,右一下,同时口中发出“啪、啪”两声,输方则要顺手势摇头,作挨打状,口喊“啊、啊”;如果猜和了,就要做出亲嘴状还要发出两声配音、动作,声音出错则饮!适合两个人玩,有点打情骂俏的味道,玩起来特别逗!2.虎棒鸡虫令分别有四种动物,老虎、棒子、鸡、虫,一物克一物,两人相对,各用一根筷子相击,同时口喊“棒棒棒棒……”或喊老虎,或喊棒,或喊鸡,或喊虫。

规定:以棒击虎,虎吃鸡,鸡吃虫,虫吃棒;负者饮酒,若棒子与鸡,虎与虫同时喊出,则不分胜负。

此游戏适合两个人玩,因为出口很快,老虎,棒子,鸡,虫都是脱口出的,所以玩起来速度很快!可一人当庄,多人轮流玩。

3.玩骰子酒桌上,将两颗骰子装于一玻璃杯,摇骰子的人为首,在座各位依次排序,骰子摇到几就该几号人喝,喝酒的人又当庄为首,继续摇。

两颗骰子的点数一样,喝酒数加倍,各地以不同的规则定喝酒数量。

4.猜骰子猜骰子可以2个人玩,可以三个人玩,或者多人玩,本处只举出2人玩的例子,三人以上依次类推。

利用骰子6面不同点数的数量来比胜负。

每个人用一个盖碗,盖碗里面装上5个骰子(也可更多)。

两个人晃动盖碗,将骰子打乱以后,自己看自己杯中的骰子点数,根据杯子中骰子的点数,来猜测对方骰子的点数,让后报出一个数字。

对方根据自己盖碗中骰子的点数,以及自己报出的点数,来决定自己报出的点数,或者看对方的点数确定输赢家。

一般点数从二说起,则骰子的一点什么都顶替的。

如果先报一方报出了1点(例如说5个1),则1点不能顶替其他点数。

在猜骰子时,先从小的说起,比如一方说2个1,对方说出的数字必须比这个大,如果也说2个,则只能报2以上的数字(如2个2或2个6),如果要说1数字,则只能报3个以上(如3个1或6个1)。

行酒令

行酒令
6.以前在德庄看过一桌男生行酒令,整个大厅的人都被吸引了,闹翻天。就是两个人对叫,一人叫一次。比如A先:就说自由泳啊自由泳,同时要比划自由泳动作,而B不能做自由泳动作(可以做蛙泳、仰泳),如果B没有中招(就是没有做A比划的动作)就继续叫,直到两个人做同样的动作就输了。
7.虎克船长游戏,就是被叫到虎克船长的人要做出敬礼的动作 同时身边左右二人分别向两侧做划船动作 三人同时嘴里喊“嗨咻嗨咻”。(跟上面的蒙娜丽莎有点像)
13.“我爱你不要脸”:对左边的人只能说我爱你,对右边的人只能说不要脸。随意传。但是相邻两个人连续对话不能超过三次,速度快的话会有人说:不,我爱你;我不要脸……笑倒
14。游戏名目:007。很好玩,和前面的蒙娜丽莎,虎克船长玩法一样,不同的是点到七的那个人还必须对另一个人(做出拿手枪发射的动作,嘴巴发出bia这个声音),然后被击中的人要面无表情雷打不动的样子,旁边的人却要立即反应出啊的声音,双臂要做出投降姿势.这个游戏好玩的是,往往被击中的过于紧张,被bia到了就马上啊了出来,保持不了镇定啊!还有更甚的,相差十万八千里坐的哥们因为紧张也冷不防来声啊,或者来个投降姿势。
22.水果园:开头的人说“水果园”,后面的每人说出一种水果名称,如苹果,梨,桃子。。。。重复或者迟钝的喝酒。
以此类推,有动物园,蔬菜园,植物园,甚至人体器官园。。。。
23.几炮瞄几炮:方法很简单比如8个人分好从1炮到8炮,随便一个人开始说。比如说的那人是2炮。就说2炮瞄几炮(比如3.4.5炮等)被瞄到的人接着说几炮瞄几炮,听着好像很简单,但是自己说下就知道了。。常常嘴就瓢了,变成猫啊票啊的。。很搞笑。。说错的人喝吧
4:说时间的增减,比如:加5秒,减10秒。
5:点哪张牌和那张牌,比如:7和J,6和9。

中国酒文化英文介绍

中国酒文化英文介绍

中国酒文化英文介绍《Chinese Wine Culture》Chinese wine culture carries a rich history and profound significance in the country's traditions. As an integral part of Chinese society, it encompasses a variety of customs, rituals, and practices. From the ancient brewing techniques to the modern wine industry, it showcases the heritage and evolution of wine in China.The Origins and Evolution of Chinese Wine CultureChina has been brewing wine since ancient times, with evidence dating back thousands of years. The earliest form of fermented beverages in China can be traced back to the Neolithic era, using ingredients such as rice, millet, and grapes. These early wines played crucial roles in religious ceremonies, offering sacrifices to gods and ancestors.The Tang Dynasty (618-907 AD) witnessed a golden age of Chinese wine culture. Wine became an integral part of the artistic and literary scene, inspiring poets and painters. During this period, wine was often enjoyed in elegant settings, accompanied by music and dance. The appreciation of wine even became a symbol of refinement and status.Key Elements of Chinese Wine Culture1. Pairing with Chinese Cuisine: Chinese wine culture is closely tied to the art of pairing wine with food. The concept of harmony between wine and cuisine is highly valued. Specific types of Chinese dishes are traditionally paired with particular wines to enhance flavors and create a harmonious dining experience.2. Etiquette and Rituals: Chinese wine culture places great emphasis on etiquette and rituals. Toasting is an important tradition during meals or social gatherings. Drinking wine signifies respect, friendship, and celebration. The order of toasting, the direction of pouring, and the choice of words during toasts have their own set of rules.3. Symbolism: Wine in Chinese culture is often associated with auspicious meanings. It symbolizes happiness, abundance, and blessings. It is a common gift during important occasions such as weddings, festivals, and business negotiations.Modern Wine Industry in ChinaThe wine industry in China has experienced rapid growth in recent decades. China is now one of the world's largest wine consumers, with a flourishing domestic wine market. Chinese winemakers have also gained recognition in international wine competitions, showcasing their skills and expertise.In addition to traditional Chinese wines, such as rice wine and yellow wine, China now produces a wide range of grape wines. The main grape-growing regions include Shandong, Ningxia, and Xinjiang. These regions have favorable climates and soil conditions for grape cultivation, resulting in high-quality wines with diverse flavors and characteristics.ConclusionThe book《Chinese Wine Culture》 unveils the fascinating history, customs, and rituals behind China's wine culture. From ancient rituals to modern winemaking, it invites readers to explore the rich heritage and diverse flavors of Chinese wines. With its unique traditions and profound symbolism, Chinese wine culture continues to thrive and captivate both domestic and international audiences.。

中国酒文化英文介绍Chinese wine culture introduction

中国酒文化英文介绍Chinese wine culture introduction
03
Chinese wine culture continued to develop during the Qin and Han dynamics (221 BC-AD 220), absorbing influences
from other regions and cultures
The Characteristics and Influence of Chinese Wine Culture
• Seating arrangements: The host should greet the guests first, and then the guests should greet the host The seat of honor should be offered to the most senior guest
03 The drinking etiquette and cus
Table Culture and Etiquette
• Table setting: The table should be set with a clean and tidy table, and the placement of plates, cups, and wine bottles should be appropriate
Harbin
Another popular Chinese beer, brewed in Harbin, with a rich and malty taste
Yanjing
A Beijing based beer, known for its light and refreshing taste, and often consumed during hot summer days

中国酒文化英文版介绍

中国酒文化英文版介绍

Baijiu(“white liquor" )
• Baijiu, which includes spirits, is made from sorghum高粱, corn, barley or wheat, most of which are easy to ferment. Colorless and transparent(透 明的), Liquors of this type typically contain more than 30% alcohol in volume since they have undergone distillation. Some white liquors contain over 50% alcohol. The alcohol strength varies between 55 and 65 percent. A small quantity can make one tipsy(醉人的) in a moment. Of the most famous of baijiu are Guizhou Maotai, Wuliangye, Shanxi Fenjiu and Luzhou Daqu.
• These wine are traditionally pasteurized (巴氏消毒), aged(熟化), and filtered (过滤) before their final bottling for sale to consumers. • The alcohol content is mild, at around 15%. Huangjiu can also be distilled(蒸馏) to produce baijiu(white liquors) and it is used as the base of “yaojiu” (medicated liquors ). It is also an excellent condiment(佐料,调味品)for cooking. Among these liquors the Shaoxing Rice Wine is the most famous.

中国酒文化英文介绍Chinese-wine-culture-introduction

中国酒文化英文介绍Chinese-wine-culture-introduction
☺ The 300-year-old liquid looks yellow, which gives it its name. Yellow wine appears golden or brown, tastes mellow, smells fragrant and has some nutritional value.
黄酒Chinese Wine
☺ Chinese yellow wine, also known as rice wine, is a classic Chinese brew and one of the three most important brews of the world (which include yellow wine, grape wine and beer).
In accordance with the sugar content, wine can be divided into: sweet wine (more than 10%), semi-sweet wine ( 5% -10%), semiliquor (0.5% -5%) and dry wine (0.5%).
Wuliangye (五粮液) Jiugui (酒鬼)
果酒Fruit Wine
☺Fruit wine was made from fruits and berries through direct fermentation, with an alcohol content of about 15%. Its flavor varies, hinging on the different fruits used as raw materials, and it retains the aroma of the fruits from which it was made. Fruit wine has a higher nutritional value. Grape wine is a typical kind of fruit wine.

中国酒文化英文介绍Chinese wine culture introduction

中国酒文化英文介绍Chinese wine culture introduction

Wuliangye (五粮液) Jiugui (酒鬼)
果酒Fruit Wine
☺Fruit wine was made from fruits and berries through direct fermentation, with an alcohol content of about 15%. Its flavor varies, hinging on the different fruits used as raw materials, and it retains the aroma of the fruits from which it was made. Fruit wine has a higher nutritional value. Grape wine is a typical kind of fruit wine.
白酒 White Liquor
☺ White liquor, traditional Chinese distilled liquor, also known literally as “stewed wine” or “white dry”, is one of the world’s six most famous distilled wines (white liquor, brandy, whiskey, vodka and rum).
☺It’s a kind of integrated wine, and it can only be bought in Chinese herbal medicine stores.
啤酒Beer
☺Using barley as the raw material and hops as the flavor, beer is brewed to be a low alcohol wine, with the content of alcohol generally between 2% -5%. Beer has a unique bitterness and aroma, tasting pure and refreshing. Poured into a cup, it will form a large amount of foam泡沫.
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(剩 了一张六合么)
• Grandmother Jia:“The red sun in the sky so bright.”
(一轮红日出云霄)
• Faithful: “A shock-headed devil with hair like tow.”
(凑成却是个‘蓬头 鬼)
• Grandmother Jia:“Zhong Kui, let me go!”
Seven(逢七过)
• People sitting, in succession, say numbers. • The first player says "one,” the second says “two,” and so on. • The person who is supposed to say “seven” must move directly to “eight.” • The players go on counting, avoiding the number “seven,” all of its multiples (14, 21 etc.) and all the numbers including “seven,”( 17, 27, 37 etc.) • The person who accidentally says a forbidden number has to be punished by taking a drink.
• It is literally translated as “practising wine order”. • In this game, someone is made the commander(行令官) and others must obey his orders at the table, either to compose a poem or to do some other things. • The person who fails to carry out the order is penalized to drink.
• 'two kind brothers'(哥俩好) • 'making a fortune in four seasons'(四季发财)
Gong Show(击鼓传花)
• With one person beating a drum or gong, the others sitting around the table will quickly pass a flower from one to another. • When the drummer stops, whoever has the flower will drink and even give a simple performance according to the rules.
Dicing(骰子)
• Dice are rolled and contestants have to guess the number of spots. • Those who make an incorrect guess pay a forfeit by drinking a cup.
Finger Guessing(Cai Quan)
• • • •
3.Drink according to the etiquette.(依例饮酒。) 4.Justice for all.(行令时一律平等。) 5.Do exactly as M.C. say.(酒令不可违。) 6.No strict order.(不行苛令。)
History of drinking games
Drinking Games
The main content
History of drinking games
Several lines of drinking games
Drinking games
• a popular pastime with a long tradition in China. • adding fun to the drinking • to juice up the gathering(heighten the drinking atmosphere)
Rules of drinking games
• 1.The rules of drinking are as strict as the rules of war.(酒令如军令。 ) • 2.The M.C. (master of ceremonies )
令官(酒令中,凡有违规的,由令官决定处罚饮酒多少)。
END
THANKS
Ming and Qing Dynastry(明清时期)
• The period of prosperity of drinking is Qing Dynasty,the quantity of the achievements of drinking is large.
(清代是酒令的繁荣时期,酒令作品层次不穷。)
(这鬼抱住钟馗腿)
Arrow-Casting(投壶)
• Those unable to play archery indeed would find a substitute for the game, that is, to cast arrows into a flagon. • As the rule goes, the one who got the most hits was the winner while the loser would be made to drink.
• Two categories - general game and liபைடு நூலகம்eral game.
(两类——通令和雅令。)
Several lines of drinking games
Winding Creek and Floating Cups
• “There were spectacular mountains and magnificent peaks, flourishing forest and tall bamboos, and there, reflecting the scenery standing on the bank sides, were limpid rivulet with rapid stream, which was a channel for spirit cups floating downwards. We sat by the waterside in order, drinking and chanting.”
• Two people sit at the same table. • Using one hand, they simultaneously stretch out fingers and shout out a number between one and 10. • If a player guesses right,he/she wins. The loser then has to take a drink. • If both players guess right or if both guess wrong, the game continues.
--Preface to the OrchidPavilionCollection
(兰亭集序)
Threesomes with the dominoes
(骨牌令)
• Faithful:“On my left the bright blue sky.”(左边是张天) • Grandmother Jia:“The Lord looks down from heaven on high.”(头上有青天) • Faithful:“Five and six together meet.”(当中是个五和六) • Grandmother Jia:“By Six Bay Bridge the flowers smell sweet.”(六桥梅花香彻骨) • Faithful:“Leaves six and ace upon the right.”
The Six Dynasties Period(魏晋南北朝)
• Winding Creek and Floating Cups(曲水流觞)
Tang Dynastry(唐朝)
• be played in the form of verbal expressions accompanied by body(曲子歌舞) • gave rise to a large number of rhymed verses(酒令著辞) • tune promoted the literary practice of writing verses to pretuned music
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