英语菜名
英语菜谱最全
《中文菜单英文译法》北京市人民政府外事办公室目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类 Shark's Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice， Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles， Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non—Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状）+ with + 配料如:白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁(Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词）+主料（名称/形状）如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状）+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地)和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu （Sautéed Tofu in Hot and Spicy Sauce）广东点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste， Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
汉英筳席菜名大全R-S_日常英语词汇
r瓤冬菇盒 stuffed mushroom瓤冬瓜 stuffed winter melon（white gourd）瓤豆腐 stuffed bean curd瓤发菜汤 hair like vegetable soup瓤黄瓜 stuffed cucumber瓤鸡 stuffed chicken瓤筋叶 stuffed bean curd leaf rolls with minced pork 瓤青椒 stuffed green pepper瓤柿子椒 stuffed pepper瓤土鲮鱼 stuffed dace瓤馅鸡 chicken stuffed with pork瓤馅鸡蛋 eggs stuffed with pork瓤馅青椒 green pepper stuffed with pork瓤馅西红柿 tomato stuffed with pork瓤馅小牛胸口 veal breast stuffed with pork瓤馅鱼 fish stuffed with pork瓤羊肚菌stuffed sheep′s tripe with mushroom瓤竹笋 stuffed bamboo shoots热菜 hot dishes热狗 hot dog热煎饼 fried chinese savoury pancake（hot）热牛奶 hot milk热拼盘hot hors d′soeuvres日光槽糕 sunshine cake肉饼炖蛋 poached egg with minced pork肉藏面筋 minced meat puffs肉末烧饼 minced meat with sesame cakes肉末炒饭 fried rice with minced pork肉片汤 sliced pork soup肉蓉青豆 minced pork with green beans肉沙拉 meat salad肉烧乌贼 stewed cuttlefish with pork肉丝炒蛋 pork omelette肉丝炒饭 pork fried rice肉丝炒面 fried noodles with sliced pork肉丝海带汤 sliced pork soup with kelp肉丝捞面 shredded pork with boiled noodles肉丝扒豆腐 stewed sliced pork with bean curd肉丝汤面 shredded pork noodle soup肉丝玉兰 sliced pork and dried bamboo shoots肉松 dried meat floss肉汤 meat broth肉丸咖喱 meatball curry肉丸子饭 meatballs with rice肉丸子汤 meatball soup肉馅煎饼 savoury pancake filled with pork肉馅煎饼卷 pancake roll with meat filling肉蟹 fresh crab肉圆粉丝汤 minced pork balls and bean vermicelli soup 肉杂拌儿 assorted meat肉杂拌儿汤 mixed meat soup肉汁通心粉 macaroni with meat sauce如意冬笋“perfect”bamboo shoots乳蛋饼 custard cake乳酪 cheese乳酪焗蟹 crab meat with cheese乳酪焗鱼 fish with cheese乳酪三味夹 cheese sandwich乳酥 junket软煎大虾 soft fried prawns软熘鱼扇 soft fried fish软炸葱花里脊 soft fried fillet slices with onion软炸大虾 soft fried prawns软炸黄鱼片 soft fried croaker软炸鸡 soft fried chicken软炸里脊 soft fried fillet软炸虾 soft fried prawns软炸鱼块 soft fried fish slices瑞士鸡翼 chicken wings，swiss style瑞士焗鸡 baked chicken with mixed sauce，swiss style瑞士胗肝 chicken giblets，swiss style润肠雀松批 liver sausage and chicken pies赛螃蟹“crab meat style”egg三杯焗鸡 baked chicken with spices三不沾three“non-stick”sweets（made of egg，lard and flour）三拼three kinds of hors d′oeuvres三品炖锅 three kinds of meat in hot pot三色黄瓜卷 three coloured cucumber stuffed rolls三色拼盘 three kinds of cold meat三色鸡肉汤 three coloured chicken soup三式拼盘three kinds of hors d′oeuvres三丝炒面 fried noodles with three shredded ingredients三丝鱼翅汤shark′s fin soup with three shredded ingredients 三丝冬粉 three shreds with winter noodles三丝烩鸭 duck with three sliced meats三丝美鲍 american abalone with three shredded ingredients三丝鱼翅shark′s fin with three shredded ingredients三鲜鲍鱼 abalone with three shredded ingredients三鲜炒面friednoodles with “three fresh delicacies”三鲜冬瓜盅winter melon（white gourd）bowl wit h“three fresh ingredients”三鲜豆腐bean curd with“three fresh ingredients”三鲜干丝汤vermicelli soup with “three fresh ingredients”三鲜锅粑汤 three flavour crispy rice soup三鲜锅贴“three flavour”fried meat dumplings三鲜锟饨“three flavour“meat dumpling soup三鲜津白 tianjin c abbage with “three fresh ingredients”三鲜两面黄 three flavoured fried noodles三鲜瓤鸭膀duck′s wing stuffed with“three fresh ingredients”三鲜烧麦“three fresh delicacies”shaomai（dumplings）三鲜时菜fresh vegetable with“three fresh ingredients“三鲜水饺boiled dumplings with “three fresh delicacies”三鲜汤“three fresh delicacies”soup三鲜汤面“three flavour”noodles soup，shanghai style三鲜炆鲍abalone with“three fresh ingredients”三鲜鱼肚 fish maw with shrimp balls，fish and minced pork散煮豆腐 braised stuffed bean curd沙爹乳鸽 satay pigeon（malaysia）沙丁鱼三文治 sardine sandwich沙丁油鱼 sardines沙发鸡“sofa”chicken沙鸡龙虾 lobster with sandgrouse沙拉 salad沙式烩鸡 chicken chasse砂钵汤 soup in alms bowl砂锅白菜 cabbage in casserole砂锅豆腐 bean curd in casserole砂锅炖鱼翅shark′s fin in casserole砂锅鸡 chicken in cusserole砂锅全鸭 duck in casserole砂锅三鲜“three fresh delicacies”in casserole砂锅什锦 assorted meat in casserole砂锅丸子 meatballs in casserole砂锅鱼 fish in casserole砂锅鱼唇 fish lips in casserole山东菜 shandong vegetable山东海参 shandong sea cucumber山东烧鸡 shandong roast chicken山东鱼馅饺子 fish dumplings，shandong style山鸡串 pheasant shashlik珊瑚鸽脯“coral style”stuffed pigeon with crab sauce 鳝糊面 noodles with eels上海春卷 shanghai spring roll上海粗汤面 shanghai style thick noodles上海牛肉汤 shanghai beef broth上汤鹌鹑蛋 quail eggs and vegetable soup上汤广肚 clear fish maw soup上汤浸鸡 poached chicken and vegetable soup上汤鲮鱼角 fish balls in soup上汤燕盏clear swallow′s nest soup烧鹌鹑 roast quail烧白鸽 roast pigeon烧饼 griddle cooked savoury cake烧东南 grilled winter melon（white gurd）and pumpkin 烧鹅 roast goose烧二冬 mushroom and bamboo shoots烧肥乳鸽 deep-fried pigeon and shrimp wafers烧凤肝田鸡片 fried sliced frog with chicken liver烧肝拼鸡片 fried chicken and liver烧肝拼虾仁 fried shrimp and chicken liver烧火鸡 roast turkey烧鸡 roast chicken烧鸡火腿 roast chicken with ham烧鸡生菜 chicken salad烧鸡腿拼田鸡腿braised chicken and frog′s legs烧鸡意粉 chicken with spaghetti烧鸡炸茨仔 chicken with puncture vine烧酱鸡 roast chicken with soy sauce烧焗白鸽 roast pigeon烧焗鸡肝 roast chicken liver烧焗乳鸽 roast pigeon烧烤排骨 barbecued spareribs烧牛肚 braised tripe烧牛柳肉 roast beef fillet烧牛肉 roast beef烧青衣头 stewed head of green coat fish烧裙瓜 roast soft-shelled turtle with ham and mushroom 烧瓤用明虾拼乳鸽 stuffed king prawns and roast pigeon 烧肉 canton style roast pork烧乳* roast suckling pig烧三鲜saute“three delicacies”烧什瓣 assorted sweets烧石歧鸽 roast pigeon（large）烧松子鱼 whole fried fish with pine nut烧童子鸡 roast spring chicken烧熏黄鱼 smoked croaker烧鸭 roast duck烧羊脊 roast saddle of mutton烧羊腿 roast leg of lamb烧野鸡 roast pheasant烧元鱼 braised soft-shelled turtle烧云腿虾球 fried prawn balls with ham烧*排 roast pork chop烧*润roast pig′s liver少子豆腐 bean curd with minced meat绍兴酒 shaoxing wine绍子海参saute sea cucumber with hot sauce and minced meat蛇肉丸 snake meatballs生偏菠菜 saute spinach生偏枸杞 saute chinese wolfberry生菜扒鸡 braised chicken with lettuce生菜鱼 cold fish with lettuce生炒鸽松 minced pigeon生炒鸡片 saute sliced chicken生炒鸡什 fried chicken giblets生炒鸡丝 fried shredded chicken生炒鸡松 fried minced chicken生炒螺球 fried whelk with vegetable生炒糯米饭 fried glutinous rice生炒排骨 fried sparerib生炒鳝片 fried eel slices生炒吊片 fried dry cuttlefish生炒活带子 fried conch生炒田鸡腿fried frog′s leg生炒鲜鱿 fried fresh squid生炒野鸡片 fried sliced pheasant生炊鲳鱼 steamed silvery pomfret生豆腐 raw bean curd生鸡丝炒饭 fried rice with shredded chicken生片火锅 meat cooked in hot pot生日蛋糕 birthday cake生鱼片 snakehead mullet slices生鱼片莲汤 sliced fish poup圣诞布丁 christmas pudding什菜咖喱 vegetable curry什菜活带子 sliced conch with vegetable什菜沙拉 vegetable salad什菜汤 vegetable soup什冻肉 assorted cold cuts什果布丁 fruit pudding什锦炒饭 fried rice with assorted meats什锦炒面 fried noodles with assorted meats什锦蛋炒饭 fried rice with mixed meat and egg什锦冬瓜盅 winter melon（white gourd）bowl with assorted ingredients什锦瓜丁 diced witnter melon and assorted meat soup什锦锅面 pot noodles with assorted meat什锦红菜汤 borsch什锦烩水果 mixed fruit compote什锦火锅 mixed meat in chafing dish什锦冷盘assorted hors d′oeuvres什锦肉冻 mixed meat in aspic什锦沙拉 mixed salad什锦烧卤 saute mixed meat and vegetable什锦水果 fruit cocktail什锦丝冬粉 assorted meats with green bean vegetables什锦虾仁 shrimp with mixed vegetables什锦小吃 assorted snacks什锦汁煎*肉 fried pork with mixed sauce什锦汁牛肉丸子 beef balls with mixed sauce什锦热盘 assorted hot dish石斑 grouper石上鸣秋蝉steamed grouper slices spread with minced shrimp and mushrooms时菜鸡片汤 sliced chicken and seasonal vegetable soup时菜牛片汤 sliced beef and seasonal vegetable soup时菜扒大鸭 braised duck with seasonal vegetables时菜扒鸭 braised duck with seasonal vegetable时菜肉片汤 sliced pork and seasonal vegetable soup时菜生鱼片汤sliced snakehead mullet and seasonal vegetable soup时菜窝蛋汤 poached egg and seasonal vegetable soup时菜虾球 fried prawn ball with seasonal vegetable时菜*肝汤pig′s liver and seasonal vegetable soup时令鲜果 seasonal fresh fruits手抓羊肉 mutton eaten with hands蔬菜炒肉丝 shredded pork with vegetable蔬菜烤鸡鸭 roast chicken and duck with vegetable蔬菜烤牛肉 roast beef with vegetable蔬菜牛肉扒 beef steak with vegetable蔬菜沙拉 vegetable salad蔬菜汤 vegetable soup蔬菜炸牛脑 fried ox brain with vegetable蔬菜炸羊排 deep-fried mutton chop with vegetable蔬菜*肉饼 minced pork cutlets with vegetable薯煨羊肉 mutton stew树根蛋糕 yule cake涮羊肉 mutton slices cooked in hot pot涮羊肉火锅 mutton in hot pot奴冬鸡条 chicken ，mushroom and bamboo shoots 双拼片皮鹅 roast sliced goose双色拼盆 two kinds of cold meat双冬牛肉 beef with mushroom and bamboo shoots 双拼two bors d′s oeuveres双色瓤鸡夹 two coloured stuffed chicken platter水果 fruits水果冰淇淋 sundae水果蛋糕 fruit cake水果冻 fruit jelly水果面包布丁 fruit and bread pudding水果沙拉 fruit salad水晶鸡“crystal”chicken水晶虾饼“crystal”shrimp cake水晶鸭舌“crystal”duck′s tongue水卧鸡蛋 poached egg水煮牛肉 boiled beef四宝汤“four delicacies”soup四川酸辣汤 sichuan hot and sour soup四川汤圆 sichuan glutinous rice balls四川虾仁 fried shrimp，sichuan style四川香酥鱼 sichuan shrimp with crispy fish四拼盘four ingredients hors d′ oeuvres四色扒鸭“four coloured”garnished duck四式美点 four kinds of pastries四式扒鸭 four kinds of braised duck松饼 shortcake松脆饼 crumpet松糕 chinese sponge cake松花蛋 preserved duck eggs松花皮蛋“thousand year old”duck eggs松鸡虾排 saute grouse and fried prawn cutlet松鼠桂鱼球 sweet and sour fried mandarin fish balls松鼠黄鱼 sweet and sour fried croacker松塔活鱼 pinecone live fish松子鸡米 minced chicken with pine nuts松子扒肉 braised pork with pine nuts松子鸡丝 chicken with pine nuts松子鲜鲈鱼 steamed perch with pine nuts松子炸鱼 deep-fried fish with pine nuts苏打饼干 soda biscuits苏打水 soda water苏弗累布丁soufflé pudding苏格兰槽糕 scottish cake酥菜皮蛋 preserved egg with pickles酥小鲫鱼 crispy crucian carp酥煎糯米包crispy glutinous rice，mushroom and pork dumpling酥炸北菇 crispy fried dried mushroom酥炸春卷 crispy fried spring rolls酥炸凤尾虾 crispy fried king prawns酥炸肝卷 crispy fried liver roll酥炸馄饨 crispy fried won ton（meat dumpling）酥炸鸡胗肝 crispy fried chicken giblets酥炸鲮鱼球 crispy fried dace balls酥炸牛丸 deep-fried beef balls酥炸虾盒 deep-fried stuffed shrimp酥炸蟹盒 deep-fried stuffed crab meat酥炸鱼条 deep-fried crispy sliced grouper酥炸胗肝 deep-fried liver and giblets素菜鸡片汤 chicken slices soup with vegetables素菜蘑菇烩牛肉 stewed beef with vegetable and mushroom 素菜肉片汤 sliced meat soup with vegetable素菜汤 vegetable soup素炒掐菜 saute bean sprouts素菜鸡块汤 chicken soup with vegetable素烩三宝imperial“three delicacies”（savoury）素烩双冬 braised black mushroom with bamboo shoots素烧四宝 four vegetable delicacies粟米豆腐 bean curd with sorgo粟米锅烧鸭 braised duck with sorgo粟米锅烧鸭 braised duck with sorgo粟米奶油汤 cream sorgo soup酸菜花 pickled cauliflower酸菜烤大雁 roast wild goose with pickled cabbage酸菜烤*排 roast pork chop with pickled cabbage酸菜烤*肉 roast pork with pickled cabbage酸菜汤 pickled cabbage soup酸菜鱿鱼汤 pickled vegetables with squid soup酸果咕噜肉 sweet and soup pork酸果皮蛋 preserved duck eggs and pickles酸辣白菜 hot and sour cabbage酸黄瓜 sour cucumber酸辣鸡 hot and sour chicken酸辣煎鱼 hot and sour fish酸辣煎牛肉片 hot and sour beef slices酸辣面 hot and sour noodles酸辣汤 hot and sour soup酸辣腰卷 hot and sour kidney rolls酸辣鱼 hot and sour fish酸辣云吞 won ton（meat dumpling）in hot and sour sauce 酸蘑菇 pickled mushroom酸奶油烤口蘑 baked mushroom with yoghurt酸牛奶 yoghurt酸甜泡菜 sweet and sour pickled cabbage酸甜柿子椒 sweet and sour green pepper酸煨火鸡 sour tasting turkey酸汁*排 fried pork chop，french style（with sour sauce）蒜苗炒肉丝 saute meat shreds with garlic stems蒜蓉茨菜汤 puncture vine soup with minced garlic蒜苔牛肉片 saute beef slices with garlic stems蒜头烧黄鳝 stewed eel with garlic蒜子珧柱脯 braised scallop with garlic随炒肉片 saute meat slices with vegetable随炒素菜 saute vegetables碎麦片 shredded harley碎米鸡丁 saute chicken with peanuts笋炒鸡丁 chicken and bamboo shoots笋炒鸡丝 shredded chicken and bamboo shoots笋炒牛肉 fried sliced beef and bamboo shoots笋炒肉丝 sliced pork and bamboo shoots笋炒肾丁 giblets and bamboo shoots笋炒生鱼片sliced fried snakehead mullet with bamboo shoots笋炒虾片 fried prawn and bamboo shoots笋炒鸭片 fried sliced duck and bamboo shoots笋炒腰花fried pig′s kidney and bamboo shoots笋菇煎蛋 fried eggs with mushroom and bamboo shoots。
常见西餐、中餐菜名
蔬菜：celery 芹菜scallion青葱Chive. Green onion 细香葱leek 韭菜garlic 大蒜celery 芹菜parsley 欧芹ginger 姜coriander, cilantro caraway 香菜onion 洋葱mustard 芥末vanilla 香草turnip 白萝卜carrot 胡萝卜loofah，towel gourd丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜tomato 番茄eggplant 茄子potato, 马铃薯pepper 胡椒hot pepper; chilli 辣椒asparagus 芦笋cauliflower 白花菜broccoli 西兰花cabbage 圆白菜,卷心菜spinach 菠菜菜豆French beans 蒜garlic豌豆sweet peas string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽bean sprout 豆芽mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜lettuce 生菜〔莴苣〕preserved szechuan pickle 榨菜salted vegetable 雪里红bamboo shoot 竹笋dried bamboo shoot 笋干wild rice shoots 茭白笋water chestnut 荸荠straw mushroom 〔button mushroom〕草菇needle mushroom 金针菇mushroom 蘑菇dried mushroom 冬菇taro 芋头white yam 参薯,山药lotus root 莲藕fungus木耳bamboo shoot 竹笋cabbage mustard 芥蓝runner bean 连夹豆papaya 青木瓜broccoli 青花菜kelp; seaweed 海带肉：roast 烤肉pork 猪肉ham 火腿bacon 培根肉sausage 香肠chicken 鸡turkey 火鸡duck 鸭fish 鱼Lamb 羊羔肉Mutton 羊肉Beef 牛肉Prime rib里脊Chicken breast 鸡排水果：Banana 香蕉Grape 葡萄Peach 桃子Orange 橙tangerine橘子金橘cumquatLime 酸橙Lemon柠檬Mango 芒果火龙果pitaya菠萝pineapple西瓜watermelon甜瓜honeydew柚子shaddock 〔pomelo〕苹果apple莲雾wax-apple沙果crab apple樱桃cherry蓝莓Bleu berryRaspberry 树莓Strawberry草莓黑莓blackberry杨梅waxberry red bayberry桃子peach油桃nectarine猕猴桃kiwi fruit or Chinese gooseberry 蟠桃flat peach水蜜桃honey peach梨pear枣Chinese date 〔去核枣pitted date 〕椰子coconut甘蔗sugar cane芒果mango杏子apricot柿子persimmon石榴pomegranate榴莲jackfruit槟榔果areca nut龙眼〔桂圆〕longan 青梅greengage山楂果haw李子plum杨桃star-fruit枇杷loquat番石榴guava橄榄olivesandwich 三明治hamburger 汉堡coke 可乐milk tea 奶茶hot 热的cold 冷的juice 果汁ham 火腿egg 蛋egg biscuit 蛋饼toast 土司bread 面包soy sauce 酱油chili sauce 辣椒酱straw 吸管soybean milk 豆浆steamed bun 馒头stuffed steamed bun 包子meat bun 肉包子onion rings 洋葱卷soup 汤iced drinks 冰冻饮料fried egg 荷包蛋jam 果酱strawberry jam 草莓酱coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯fruit plate 水果盘toothpick，tooth stick 牙签中餐:bear's paw 熊掌sea cucumber 海参salted jelly fish 盐渍海蜇皮kelp, seaweed 海带，海草，海藻abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 烤乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭，套餐curry rice 咖喱饭fried rice 炒饭plain rice 白饭porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅hot pot 火锅shao-mai 烧麦preserved bean curd 腐乳tofu, bean curd 豆腐pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干wanton 馄饨dim sum 点心sushi 寿司Kimchi 韩国泡菜西餐与日本料理:menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜aperitif 饭前酒，开胃酒French fires 炸薯条baked potato 烘马铃薯garlic mashed potatoes 蒜茸土豆泥omelets 煎蛋卷pudding 布丁dessert 甜点crab meat 蟹肉prawn 明虾，对虾conch 海螺escargots 田螺braised beef 炖牛肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋over easy两面嫩煎；煎半熟蛋over hard 两面熟煎，煎全熟蛋fried egg 煎蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅hashi 日本竹筷sake 日本米酒miso soup 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油wasabi芥末牛排、酒水等: breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late-night snack 宵夜dinner 正餐ham and egg 火腿煎蛋French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排rare 三分熟medium 五分熟well done 全熟medium-rare中等偏生medium-well中等偏熟酒水类〔beverage 〕：beer 啤酒draft beer 生啤酒stout 黑(色)啤酒Guinness (爱尔兰) 黑啤酒canned beer 罐装啤酒white wine 白葡萄酒red wine 红葡萄酒claret 波尔多红葡萄酒cider 苹果酒cocktail 鸡尾酒liqueur; alcohol, 白酒,烈酒yellow wine，cooking wine，黄酒Kaoliang spirit 高粱酒vodka 伏特加whisky 威士忌brandy 白兰地cognac 法国白兰地gin 金酒gin tonic 金汤力martini 马提尼酒(一种鸡尾酒)rum 朗姆酒champagne 香槟饮料：drinkmineral water 矿泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁lemonade 柠檬水gin ale姜水syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁soft drink 汽水coke (coco-cola) 可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white gourd tea 冬瓜茶honey 蜂蜜soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水condensed milk 炼乳; 炼奶cocoa 可可coffee mate 咖啡伴侣coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕vanilla ice-cream 香草冰淇淋popsicle 冰棒milk-shake 奶昔straw 吸管调味品seasoning ：dressing 沙拉酱caviar 鱼子酱barbeque sauce 烧烤酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖MSG (monosodium glutamate, gourmet powder) 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油olive oil 橄榄油soy sauce 酱油star anise 八角cinnamon 肉挂curry 咖喱糖与蜜饯:dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit，preserved fruit 蜜饯dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖mint 薄荷糖fruit drop 水果糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐rice noodle 米粉instinct noodles 速食面crust 面包屑(皮)sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎饺sugar-filled glutinous rice ball元宵，汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺wonton 馄饨moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力中餐菜名一、以主料开头的翻译原则1、介绍菜肴的主料和配料：主料〔名称/形状〕+ with + 配料。
高逼格中餐菜谱英文菜名
高逼格中餐菜谱英文菜名高加索焖鸡排香菜碎末配德式浓酱（全熟/七分熟/五分熟/四分熟/三分熟）：白斩鸡boiled tender chicken / plain boiled chicken法式糖心荷包浇意面：煎蛋面 Fried egg noodles甜点微烤黄金小甜饼：南瓜饼 pumpkin pie五分熟神户小牛肉配珍珠甜米饭：牛肉盖浇 stir fried beef with rice法式卷心菜微甜浓汤：白菜汤 cabbage soup特调微辣酸甜汁焗猪柳伴长葱：鱼香肉丝 Yu-Shiang pork (meat in fish sauce)木炭火焦烤微煎法国小填鸭：烤鸭 Roast Duck蜜糖配白醋焗野猪背脊嫩肉：糖醋里脊 Pork Fillet with sweet and sour sauce意式秘制浓酱鸡肝烩波尔多酒渍青椒：炒鸡下水 stir fried chicken organs珍珠蒜蓉微煎白菜：炒大白菜 stir fried cabbage with garlic墨西哥特辣炖过油精致阿根廷小牛肉配当下时蔬：水煮牛肉 Boiled Beef芝士浓酱伴意大利面条：热干面 Hot dry noodles陈年俄罗斯酸汤加小辣椒煮深海鳕鱼：酸菜鱼 fish with pickled mustard-green墨西哥特辣秘制浓汤杂烩配什锦鲜蔬：火锅 hot pot鲜香蒜茸浇汁精选各式杂肉：麻辣烫 hot pot意式蒜蓉微酸浇汁鲜猪嫩柳：凉拌白肉 boiled pork belly with spicy sauce爆油葱香干煸五花肉：回锅肉 Twice Cooked Pork麻辣黑胡椒精腌碎肉炖白玉豆腐：麻婆豆腐 mapo tofu西安精炖小牛肉浇汁配蒜蓉小面饼/美式上选鲜嫩猪肉汉堡：肉夹馍 Dumpling stuffed with Hot Gravy香油葱花酱汁秘制什锦菜凉拌水晶粉：凉粉 bean jelly四川辣汁煮小牛胃搭顶级小牛血配杂锦时蔬：毛血旺 Boiled Blood Curd酥炸黑色发酵豆块佐红辣椒蒜汁/小火御制特香脆墨腐块/特级初炸腌制豆乳凝冻浇酱汁/特选酱香豆腐精炸佐芙蓉蒜醋汁：油炸臭豆腐 deep fried stinky tofu鲜白玉子配腌制小甜菜黑胡椒浓汤：榨菜蛋汤 salted mustard egg soup红椒酱爆微型河鲜配姜茸酸汁：小龙虾 spicy crawfish特制烟熏蜜汁辣味干鸭片：酱板鸭 smoked duck法式甜酸西红柿片配黄油鸡蛋粒：番茄炒蛋 stir fried egg with tomato冷翠青葱段配盐渍蒸豆碎：大葱蘸酱 spring onion with soybean sauce意式番茄鸡蛋浓汤浇通心粉：鸡蛋打卤面 fried egg noodles铁板特煎外十分熟内七分熟碎牛扒佐青椒段洋葱块：铁板牛肉 Iron Plate Beef冰镇西贡生虾佐苏格兰威士忌：醉虾 liquor saturated shrimp百分百原汁澳洲玉子水晶冻：蒸蛋羹 steamed egg泰式翡翠精焖水晶饭：绿畦香稻粳米饭 Thai ricee法式闷烧水生蜗牛佐辣椒蒜汁：辣田螺 spicy mudsnail中式炸面包：油条 deep fried bread stick特制甜糯米配日式蜜豆沙及八色澳洲香焙干果：八宝饭 Eight Precious Pudding秘制酱渍猪排泰国香糯米寿司：肉粽子 meat Zongzi翡翠豆蓉酥皮夹心松饼：绿豆糕 green bean pastry黄色毒药鸡尾酒：雄黄酒 Wine mixed with arsenic sulphide drunk吮指蛋香超薄碎蔬铁板Q饼夹销魂麦香脆饼：煎饼果子 wok seared scallops两款经典酱汁可供选择——滨田酷感黄豆浓汁 soybean sauce——特调墨西哥辣椒烩酱 Mexico spicy sauce特浓肉孜酱青葱拌意面：杂酱面 noodle with soybean sauce特调浓香酱蘸皇家白玉冰珂：凉拌豆腐 tofu salad明前安溪茶蕊煎怀玉百合：铁观音炒百合 stir fried lily with wulong tea特制北冰洋鳕鱼汁至鲜布丁：鱼冻 mixed fish in aspic西班牙热辣风情茴香桂皮油灼鱼排：水煮鱼 boiled fish法式松脆芝麻小烤饼配墨西哥特制油煎香面卷：烧饼夹油条 Clay oven rolls with Fried bread stick意式酱汁淋细面饼包裹浓香美国小肥牛：牛肉锅贴 Pan-fried beef dumpling泰国翡翠珍珠梗卷中式黄金炸脆饼（甜/咸）：瓷饭团 rice roll特制西班牙浓香茄汁烩日式香Q小猪肉条：茄汁排条 pork rib with tomato sauce传统烤茄瓜红烩浓香肉汁：肉沫茄子 eggplant with pork mince西班牙青椒红烩利大意小牛眼肉片：青椒炒肉 stir fried pork with Green Pepper精制小麦面饼包裹浓汁肉眼扒：肉包子 Meat bun中式松花蛋烩特选猪肩肉配水晶香稻浓汤：皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg海鲜杂烩配时蔬小菜浇中式意面：三鲜面 seafood noodles中式豆花布丁配特制鸡丝浇汁佐顶级蒜蓉辣酱：Soybean curd盐渍乳黄瓜色拉配油醋汁及蒜醋汁：cucumber salad白酒乡村浓酱汁焗鸡胸肉：红烧鸡 stewed chicken辛辣花椒原生豆酱浓姜红汤土豆米线毛肚香菜小肉球海带白菜鸭舌猪脑生切鱼片猪肉片羊肉片牛肉片老牛肉片嫩牛肉片牛筋黄喉儿笋子····豆皮豆干豆腐杂烩炖：重庆火锅Chongqing stlye hot pot更多英语学习方法：企业英语培训/文 - 汉语汉字编辑词条文，wen，从玄从爻。
中国菜谱英文翻译大全
中国菜谱英文翻译大全为期10天的“中国菜英文名征集活动”日前顺利结束，包括热菜、凉菜、羹汤、主食、甜品在内的数千种菜品、酒水、饮料接受了市民的“审核”。
中国菜的翻译问题一时成为各界关注的焦点。
本次征集活动由北京市外办、北京市旅游局、北京市民讲外语活动办公室联合开展。
接受审核的英文菜名来自各星级饭店、餐馆菜单，翻译专家对这些菜名进行了审核和分类，并对原有的菜单英文名进行了增补，现已初步完成了《北京市餐饮业菜单英文译法》（讨论稿）的编写工作。
据悉，今年春节前后，综合各界意见修改后的《北京市餐饮业菜单英文译法》将正式出台，届时北京市所有餐饮饭店中的数千种菜品、酒水都将参照这个统一的英文译本。
今后，中国菜肴的英文名将有望在全国范围内统一。
古怪翻译五花八门从本次征集活动的社会反馈来看，豆腐、饺子、宫保鸡丁等中国最传统的食品、菜肴的英文名最具争议。
在《北京市餐饮业菜单英文译法》（讨论稿）中，豆腐被译为“bean curd”，饺子译为“dumpling”。
许多市民认为，既然“jiaozi”“tofu”已被世界广泛接受，为什么不采用？此外，对于“宫保鸡丁”这一常见菜式，不少市民认为“KungPao Chicken”已被老外们所熟知，可谓家喻户晓，为什么译文舍近求远？（在讨论稿中被译为“Sautéed Diced Chicken with Peanuts and Chili”）记者在采访中了解到，近来许多星级酒店、餐馆均推出了英语菜单，有的按照字面意思直译，有的采取音译，有的则根据典故进行解释性翻译。
菜名英译缺乏统一标准、译者专业水平有限等多种原因导致了目前英文菜单五花八门，常常让老外们目瞪口呆，不知所云。
加拿大小伙子Brain表示，一次他在一家东北餐馆看到“tiger dish”（老虎菜）的菜名时，吓了一跳，心想“中国人为什么要食用受保护动物——老虎呢？”类似让外国人摸不着头脑，甚至引起误会的菜名还有很多。
英语菜名
英语菜名menu 菜单today's special 今日特餐buffet 自助餐specialty 招牌菜poached egg 荷包蛋over 煎两面荷包蛋sashimi 生鱼片over hard 煎全熟蛋boiled egg 煮蛋sashi 日本竹筷miso shiru 味噌汤continental cuisine 欧式西餐dim sum 点心baked potato 烘马铃薯omelette 简蛋卷pastries 甜点kimchi 韩国泡菜prawn 明虾escargots 田螺bacon 熏肉French cuisine 法国菜chef's special 主厨特餐fast food 快餐butter 奶油sunny side up 煎一面荷包蛋fried egg 煎蛋over easy 煎半熟蛋scramble eggs 炒蛋stone fire pot 石头火锅sake 日本米酒roast meat 铁板烤肉aperitif 饭前酒French fires 炸薯条mashed potatoes 马铃薯泥pudding布丁 pickled vegetables 泡菜crab meat蟹肉 conch海螺 braised beef炖牛肉beverages饮料chlorella yakult 养乐多 syrup of plum酸梅汤sundae 圣代; 新地 coconut milk椰子汁 soft ice-cream 窗淇淋 grapefruit juice 葡萄柚汁 ice candy 冰棒ginger ale姜汁straw 吸管 soft drink汽水soya-bean milk 豆浆 tea leaves茶叶tomato juice 番茄汁 jasmine tea茉莉(香片)asparagus juice 芦荟汁 lemon tea柠檬茶vegetable juice 蔬菜汁 honey蜂蜜sarsaparilla 沙士 soda water苏打水coco-cola(coke) 可口可乐 ice water冰水 black tea 红茶distilled water 蒸馏水 tea bag 茶包condensed milk 炼乳;炼奶 white goup tea 冬瓜茶coffee mate奶精chlorella 绿藻 iced coffee冰咖啡artificial color 人工色素 black coffee纯咖啡mineral water 矿泉水white coffee 牛奶咖啡long-life milk 保久奶ovaltine 阿华田cocoa 可可ice-cream cone 甜筒coffee 咖啡ice-cream雪糕vanilla ice-cream 香草冰淇淋milk-shake奶昔。
英语菜名动物名
string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦笋bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 白木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱green pepper 青椒paprika 红椒Giraffe 长颈鹿Lion 狮子Deer 鹿Leopard 豹Monkey 猴子Elephant 大象Chimpanzees 黑猩猩Horse 马Bear 熊Donkey 驴Kangaroo 袋鼠Ox 牛Hedgehog 刺猬Sheep 绵羊Rhinoceros 犀牛Dog 狗Camel 骆驼Cat 猫Hippopotamus 河马Pig 猪Crocodile 鳄鱼Chicken 鸡肉Snake 蛇Rabbit 兔子Frog 青蛙Duck 鸭子Tortoise 乌龟Goose 鹅Fox 狐狸Panda 熊猫Squirrel 松鼠Zebra 斑马Mouse 老鼠Wolf 狼Peacock （雄）孔雀Owl 猫头鹰Sparrow 麻雀shrimp 虾Dragofly 蜻蜓Fly 苍蝇；飞虫Cicada 蝉Mantis 螳螂Cricket 蟋蟀Pigeon 鸽子Crane 鹤Penguin 企鹅Ostrich 鸵鸟Crab 蟹Ant 蚂蚁Bee 蜜蜂Ladybird 雌鸟Parrot 鹦鹉Swan 天鹅Eagle 鹰Fish 鱼Butterfly 蝴蝶Mosquito 蚊子。
菜名翻译
冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig T endon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander删除禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with V egetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce。
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水果类（fruits）：西红柿tomato 菠萝pineapple 西瓜watermelon 香蕉banana 柚子shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese date （去核枣pitted date ）椰子coconut 草莓strawberry 树莓raspberry 蓝莓blueberry 黑莓blackberry 葡萄grape 甘蔗sugar cane 芒果mango 木瓜pawpaw或者papaya 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果areca nut （西班牙产苦橙）bitter orange 猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝litchi 青梅greengage 山楂果haw 水蜜桃honey peach 香瓜，甜瓜musk melon 李子plum 杨梅waxberry red bayberry 桂圆longan 沙果crab apple 杨桃starfruit 枇杷loquat 柑橘tangerine 莲雾wax-apple 番石榴guava肉、蔬菜类（livestock家畜）：南瓜（倭瓜）pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜Chinese cabbage （celery cabbage）（甘蓝）卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯（土豆）potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 橄榄olive 菠菜spinach 冬瓜（Chinese）wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆garden bean 银耳silvery fungi 腱子肉tendon 肘子pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼carp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 槟榔areca 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily （day lily bud）豆芽菜bean sprout 丝瓜towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)海鲜类（sea food）：虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish（退缩者）蟹crab 蟹足crab claws 小虾（虾米）shrimp 对虾、大虾prawn （烤）鱿鱼（toast）squid 海参sea cucumber 扇贝scallop 鲍鱼sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼yellow croaker主食类（staple food）：三文治sandwich 米饭rice 粥congee （rice soup）汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油（白塔油）butter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜（泡菜）pickle 馒头steamed bread 饼（蛋糕）cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing 开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird's nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞egg tart（dry fruits）干果类：腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角,荸荠water chestnut (和国内食用法不同，做坚果食用)酒水类（beverage）：红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟（日本啤酒kirin）凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha 生啤酒draft beer 白啤酒white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate中式早點：烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg豆浆Soybean milk饭类：稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类：馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类：鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup中餐：bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干。