中国经典菜名翻译简单版
100道中国美食的英文翻译
100道中国美食的英文翻译1.螺蛳粉Snail Rice-flour Noodles2.桂林米粉 Guilin Rice Noodles3.酸辣粉Hot and Sour Rice Noodles4.鸭血粉丝汤 Duck Blood Soup with Vermicelli5.凉皮Cold Rice Noodles6.红油抄手 Wonton Soup in Hot and Spicy Sauce7.麻辣烫 Malatang8.羊肉泡馍Pita Bread Soaked in Lamb Soup9.豆腐脑Tofu Pudding10.烤冷面Grilled Cold Noodles11.沙县小吃Shaxian Snacks12.麻辣小龙虾Spicy Crayfish13.正宗街边烤串 Proper Street Kebabs14.羊肉串 Lamb Kebabs with Cumin15.铁板鱿鱼Teppanyaki Squid16.臭豆腐Stinky Tofu17.哈尔滨红肠Harbin Red Sausage18.生煎包Pan-Fried Baozi Stuffed with Pork19.豆沙包Baozi Stuffed with Red Bean Paste20.奶黄包Baozi Stuffed with Creamy Custard21.叉烧包 Baozi Stuffed with BBQ Pork22.小笼汤包 Baozi Stuffed with Juicy Pork23.川北凉粉Tossed Clear Noodles in Chili Sauce24.夫妻肺片Couple's Sliced Beef in Chili Sauce25.皮蛋豆腐Tofu with Preserved Eggs26.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice27.酸辣蕨根粉Hot and Sour Fern Root Noodles28.大拉皮Tossed Mung Clear Noodles in Sauce29.酱牛肉Beef in Brown Sauce30.口水鸡Steamed Chicken with Chili Sauce31.白切鸡Sliced Boiled Chicken32.糖蒜Pickled Sweet Garlic33.蜜汁叉烧Honey-Stewed BBQ Pork34.梅菜扣肉Steamed Pork with Preserved Vegetable35.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce36.北京烤鸭Beijing Roast Duck37.糖醋排骨Sweet and Sour Spare Ribs38.鱼香肉丝Yu-Shiang Shredded Pork39.四喜丸子Braised Pork Balls in Gravy Sauce40.回锅肉Sautéed Sliced Pork with Pepper and Chili41.猪肉炖粉条Braised Pork with Vermicelli42.馋嘴蛙Sautéed Bullfrog in Chili Sauce43.涮羊肉Hot Pot, Mongolian Style44.羊蝎子Lamb Spine Hot Pot45.德州扒鸡Braised Chicken, Dezhou Style46.四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style47.叫花鸡Beggar's Chicken48.盐焗鸡Salt Baked Chicken49.宫保鸡丁Kung Pao Chicken50.大闸蟹Hairy Crab51.醉蟹Liquor-Soaked Crabs52.臭鳜鱼Smelly Mandarin Fish53.水煮鱼Sliced Fish in Hot Chili Oil54.西红柿炒蛋Scrambled Eggs with Tomato55.鸡蛋羹Steamed Egg Custard56.麻婆豆腐Mapo Tofu57.开水白菜Chinese Cabbage in Soup58.蚝油生菜Sautéed Lettuce in Oyster Sauce59.松仁玉米Sautéed Sweet Corn with Pine Nuts60.素什锦Sautéed Assorted Vegetables61.地三鲜Sautéed Potato, Green Pepper and Eggplant62.蛋炒饭Stir-Fried Rice with Egg63.卤肉饭Rice with Stewed Pork64.皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg65.小米粥Millet Congee66.腊八粥Congee with Nuts and Dried Fruits67.馄饨面Wonton and Noodles68.重庆小面Chongqing Spicy Noodles69.刀削面Sliced Noodles70.阳春面Plain Noodle Soup71.牛肉拉面Hand-Pulled Noodle Soup with Beef72.葱油拌面Noodles in Scallion, Oil and Soy Sauce73.担担面Noodles in Chili Sauce, Sichuan Style74.凉面Cold Noodles with Sesame Sauce75.干炒牛河Stir-Fried Rice Noodles with Beef76.葱油饼Baked Scallion Pancake77.疙瘩汤Dough Drop and Assorted Vegetable Soup78.烧仙草Grass Jelly79.双皮奶Milk Custard80.蛋黄酥Egg-Yolk Puff81.刨冰Water-lce82.醪糟汤圆Tangyuan in Fermented Glutinous Rice Soup83.杏仁豆腐Almond Jelly84.杨枝甘露Chilled Mango Sago Cream with Pomelo85.冰糖葫芦Bingtanghulu86.麻薯Fried Glutinous Rice Cake Stuffed with Bean Paste87.糯米糍Glutinous Rice Balls88.奶茶Milk Tea89.西湖龙井Xihu Longjing Tea90.碧螺春Biluochun Tea91.茉莉花茶Jasmine Tea92.铁观音Tieguanyin Tea93.普洱Pu'er Tea94.大红袍Dahongpao Tea95.菊花茶Chrysanthemum Tea96.台湾冻顶乌龙Taiwan Dongding Oolong Tea97.红茶Black Tea98.绿茶Green Tea99.二锅头Erguotou100.女儿红Nu’er Hong。
中国菜名翻译(超完整版)
A鹌鹑蛋鲍鱼 Abalone and quail eggs鹌鹑松 Minced quaiB八宝冬瓜汤“Eight-treasures” winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding八宝鸡 Chicken stuffed with “eight-treasures”八宝扒鸭 Braised duck with “eight-treasures”八宝全鸡 Roast chicken with “eighit-treasures”八宝全鸭 Roast duck with “eight-treasures”八宝鸭 Duck stuffed with“eight-treasures”八个冷盘 Eight cold hors d′oeuvres八珍冬瓜粒 Soup With Winter melon and minced pork八珍扒大鸭 Braised duck with “eight-treasures”巴东牛肉 Spiced beef拔丝莲子 Lotus Seeds in hot toffee拔丝苹果 Apple in hot toffee拔丝山药 Chinese yam in hot toffee拔丝香蕉 Banana in hot toffee霸王肥鸡 Bawang chicken白爆鱼丁 Fish cubes in white sauce白菜粉丝 Chinese vermicelli with cabbage白菜汤 Chinese cabbage soup白豆焖猪排 Stewed pork with white beans白豆汤 White bean soup白饭 Steamed rice白果芋泥 Sweet taro with gingko白烩大虾 King prawn in white Sauce白烩鸡饭 Chicken in white sauce with rice白烩蟹肉 Crab meat in white sauce白烩虾子 Shrimp roe in white sauce白鸡 Cold boiled chicken白酒汁烩鸡 Chicken in white wine sauce白酒汁蒸鱼 Steamed fish in white wine Sauce白菌鲍脯 Braised abalone with fresh mushroom白菌炒面 Fried noodles with mushroom白菌鸽片 Sliced pigeon with mushroom白菌龙虾王 King lobster with mushroom白扒鲍鱼 Braised abalone in cream sauce白扒鸭条 Braised sliced duck in cream sauce白扒鱼翅 Braised shark′s fin in cream sauce白扒鱼肚 Braised fish maw in cream sauce白扒鱼肚菜心 Braised fish maw and heart of cabbage白片鸡 Chicken slices白切肥鸡 Cold steamd chicken白切鸡 Boiled sliced chicken白切肉 Boiled pork Slices白切猪肚 Boiled sliced pig′s stomach白肉火锅 Pork cooked in hot pot白煨鸡 Stewed chicken白椰肉冰 Iced coconut with pork白油鸡 Cold chicken with pork白斩鸡 Sliced cold ckicken白汁鲍鱼 Saute abalone with cream sauce白汁鳜鱼 Mandarin fish with cream sauce白汁鸡饭 Chicken with cream sauce and rice白汁口蘑煎鱼 Fried fish with white sauce and mushrooms白汁鱿鱼 Saute Squid with white Sauce白汁鱼唇 Fish lip in cream sauce白汁鱼肚 Fish maw with white Sauce白煮蛋 Hard boiled eggs白煮鱼 Boiled fish白灼活肥蚝 Fried oyster with shrimp sauce白灼螺片 Fried sliced whelk白灼螺盏 Fried sliced whelk in a bowl白灼中虾 Fried prawn百花採鸡“Hundred flower”steamed sliced chicken with shrimp sauce 百花煎瓤鸭掌“Hundred flower”fried duck webs stuffed with shrimp 百花瓤北菇“Hundred flower”mushrooms stuffed with shrimps百花香酥鸭“Hundred flower”crisp fried duck百叶包肉 Leaf shaped bean curd stuffed with minced pork百叶肉丝 Shredded pork with leaf shaped bean curd拌海蛰 Jellyfish in mixed sauce拌芹菜 Celery in mixed sauce拌虾片 Shredded（sliced）prawn in mixed sauce拌鲜坩 Scallops in mixed sauce拌鸭掌 Duck′s webs in mixed sauce瓣酱妙肉丁 Stir-fried diced pork in chili sauce棒棒鸡 Bonbon chicken炮糊 Stir-fried mutton薄饼 Pancake薄饼干 Crackers宝宝全鸭“Winter garden”duck鲍鱼龙须 Abalone with asparagus鲍鱼沙拉 Abalone salad鲍鱼汤 Abalone soup鲍鱼炆鸡 Braised chicken and abalone爆炒鳝片 Quick-fried eel slices爆鳝片 Quick-fried eel slices with sesame oil and garlic爆烧鱼翅 Fried shark′s fin in brown sauce北菰炒面 Fried noodles with dried mushroom北菰蛋花汤 Mushroom and egg drop soup北菰炖鸡 Stewed chicken and mushroom北菰烩鸭丝 Braised sliced duck with mushroom北菰扒鸭 Braised half duck with mushroom北京酱牛肉 Beef cooked in soy sauce，Beijing style北京烤鸭 Roast Beijing duck北京泡菜 Pickled cabbage，Beijing style北京豌豆黄 Beijing sweet pease pudding荸荠糕 Water chestnut cake荸荠肉丸 Water chestnut meatballs比利时烩鸡 Belgian stewed chicken碧绿川椒鸡 Fried chicken with peppers，Sichuan style碧绿花子鸡 Spring chicken with green vegetables碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed of green vegetables 碧绿椒鸡 Fried chicken with green peppers碧绿生鱼球 Fish balls with green vegetables扁豆炒蛋 Omelette with beans扁豆肉丝 Shredded pork with beans冰冻荔枝 Chilled lychees冰棍儿 Ice-lolly冰凌可可少司 Ice cream with cocoa sauce冰凌三得 Ice cream sundae冰淇淋 Ice cream冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival）冰糖莲籽 Sugar candy lotus seeds冰糖肉 Sugar Candy pork冰糖蜜炙火腿 Grilled ham with sugar candy冰糖银耳 White fungus with sugar candy冰镇果羹 Chilled fruit jelly冰镇三果 Three chilled fruits冰汁凉桃脯 Chilled peach slices饼干 Biscuits波兰式蒸鱼 Polish style Steamed fish玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings玻璃酥鸡 Glazed deep-fried sliced chicken玻璃酥虾 Glazed deep-fried prawn玻璃蟹脚 Glazed fried crab claws菠菜炒鸡蛋 Scrambled eggs with spinach波菜泥卧果 Spinach with poached egg菠菜烧豆腐 Stewed bean curd with spinach菠萝杯 Pineapple cup菠萝布丁 Pineapple pudding菠萝冻 Pineapple jelly菠萝醪糟 Pineapple in glutinous rice wine菠萝凉醪糟 Cold pineapple in glutinous rice wine菠萝龙眼 Pineapple and longan菠萝梅酱鸭 Duck in plum sauce with pineapple菠萝蜜烧鸭片 Sliced roast duck with pineapple菠萝软鸭 Fried duck with pineapple菠萝沙拉 Pineapple salad波萝雪糕 Pineapple ice cream菠萝鸭片 Sliced roast duck with pineapple菠萝猪排 Grilled pork chop with Pineapple卜糟鸡块 Stewed turnip and sliced chicken布丁 Crème caramelC菜包肉 Minced meat wrapped in cabbage菜炒肉片 Fried sliced pork with vegetable菜炒鱼片 Fried fish slices with vegetable菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans 菜胆鹌鹑脯 Fried quail breast with vegetable菜胆炒明虾 Sauted prawn with vegetable菜胆干鲍 Abalone and vegetable菜胆龙利球 Frid macao sole fish balls with with vegetable菜燉牛肉 Goulash菜肝土鱿 Chicken liver with squid and vegtable菜花北菇 Cauliflower and dried mushroom菜花炒鸡蛋 Cauliflower omelette菜奶油鸡 Chicken and vegetable in cream sauce菜扒北菇 Stewed mushroom and vegetable菜扒鲜菇 Stewed fresh mushroom and vegetable菜片鹌鹑松 Minced quail meat with Chinese cabbage菜青炒鸡球 Saute chicken balls with green vegetable菜生鱼片饭 Steamed rice with sliced fish and vegetable菜丝汤 Julienne soup菜汤 Jardinière soup菜心鲍片 Sliced abalone with heart of cabbage菜心牛肉 Beef with heart of cabbage菜心虾球 Saute prawn balls with heart of cabbage菜远鲍脯 Fried abalone with vegetable heart菜远北菇 Fried Chinese mushrooms with vegetable heart菜远凤肝活带子 Sliced conch with chicken liver and vegetable菜远根片 Sliced“shokkan”with vegetable菜远鸡球 Fried chicken balls with vegetable heart菜远鸡什汤 Chicken giblets and vegetable soup菜远鲈鱼球 Fried perch balls and vegetable heart菜远牛肉 Fried sliced beef with vegetable heart菜远扒鲜菇 Fried mushroom with vegetable heart菜远青衣球 Green fish balls with vegetable heart菜远生鱼片 Sliced snakehead mullet fish with vegetable heart菜远生鱼球 Fish ball with vegetable heart菜远田鸡腿 Fried frog′s legs with vegetable heart菜远虾球 Fried prawn balls with vegetable heart菜远鲜虾脯 Fried shrimp with vegetable heart菜远鸭片 Fried sliced duck with vegetable heart菜远鱼球 Fish balls with ham and vegetable heart草菇豆腐 Bean curd with dried mushroom草菇鸡片汤 Sliced chicken and mushroom soup草菇芦笋 Straw mushroom with asparagus草菇蒸鸡 Steamed chicken with straw mushroom叉烧 Barbecued roast pork叉烧包 Steamed bun stuffed with barbecued roast pork 叉烧炒蛋 Barbecued pork with egg叉烧炒饭 Barbecued pork fried rice叉烧炒面 Barbecued pork with fried moodles叉烧芙蓉 Barbecued pork with egg white叉烧馄饨汤 Barbecued pork dumpling soup叉烧肉 Barbecued pork叉烧酥方 Barbecued crispy pork叉烧汤面 Barbecued pork noodle soup叉烧杂碎 Barbecued chop suey茶叶蛋 Tea eggs查理鸡饭 Charles chicken rice拆骨鸡 Boneless chicken拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp柴把鸭 Steamed sliced bamboo shoot，duck and ham长面包 Loaf of bread肠子三明治 Sausage sandwich潮州烧雁鹅 Roast goose，Chaozhou style潮州炒粉 Fried rice noodles，Chaozhou Special潮州卤鹅 Spiced goose，Chaozhou style潮州小米 Meatballs，Chao choustyle潮州伊面 Fried noodles，Chaozhou style潮州鱼粥 Fish congee，Chaozhou special潮州炸鹅 Fried goose，Chaozhoou special炒菠菜 Saute spinach炒菜心虾球 Saute Prawn balls with vegetable heart炒蛋三明治 Omelette sandwich炒凤尾虾 Saute shrimps炒芙蓉蛋 Scrambled eggs炒芙蓉干贝 Fried Scallop with egg white炒肝尖 Fried liver炒格炸 Stir-fried skin of bean curd炒桂花鱼翅 Fried shark′s fin炒海蟹肉 Fried sea crab meat炒荷兰豆 Fried sugar peas in the pod炒荷兰豆仁 Fried podded sugar peas炒核桃泥 Stir-fried walnut pur-ée炒滑蛋 Scrambled eggs，Guangdong style炒黄瓜酱 Stir-Fried cucumber purée炒黄浦蛋 Fried eggs，Shanghai style炒鸡蛋 Omelette炒鸡片 Fried Chicken slices炒鸡球 Fried chicken balls炒鸡生肠 Fried chicken′s intestines炒口蘑鸭心 Saute mushroom and duck heart炒两式蛋 Scrambled eggs and preserved eggs炒龙虾 Saute lobster炒木犀肉 Saute pork shreds with fungus and eggs炒牛肉丝 Fried shredded beef炒牛腰片 Fried ox kidney slices炒螃蟹 Fried crab meat炒青菜 Saute vegetable炒青豆 Fried green peas炒青辣椒 Fried green pepper炒肉末 Fried minced meat炒肉末烧饼 Saute minced pork with sesame cakes炒肉片 Fried pork slices炒肉丝 Fried shredded pork炒三不沾 Sauted three“non-Stick”（not stick chopsticks，plate and teeth）炒三泥 Three purées stir-fried炒三丝 Fried three slices炒鳝糊 Braised eels with bamboo shoots炒山鸡片 Saute sliced pheasant炒生鸡片鲜椒 Saute diced chicken with green pepper炒双冬 Stir-fried mushroom and bamboo shoots炒双泥 Saute two purées炒素三丝 Fried mixed vegetables炒土鱿片 Fried sliced squid炒豌豆苗 Fried pea sprouts炒五丁 Five special ingredients炒虾片 Fried Prawn slices炒虾球 Fried shrimp balls炒虾仁 Saute shrimp with peas炒香菇笋片 Fried mushroom and bamboo shoots炒雪冬 Fried salted vegetable and bamboo shoots炒雪豆 Sauted China peas炒鸭肠 Fried duck′s intestines炒鸭舌掌 Fried duck tongue and web炒腰花 Saute pig′s Kidney炒腰片 Fried sliced pig′s kidney炒野鸡红 Saute beef shreds with vegetable and hot sauce炒油菜 Saute rape炒油菜远 Fried heart of rape妙鱿鱼卷 Fried squid roll炒杂拌 Fried chop suey炒榛子酱 Fried hazelnut purée炒猪肝 Fried pig′s liver炒猪脑 Fried pig′s brains炒猪肉片 Saute pork slices炒竹笋脆虾 Fried prawns with bamboo shoots陈皮炖鸭 Stewed duck with orange peel陈皮鸡丁 Diced chicken with orange peel陈皮牛肉 Beef with orange peel橙汁汽水 Orange soda豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili 豉椒炒肉排 Fried pork rib with chili and fermented soya beans豉椒炒肉蟹 Crab with fermented soya beans and chili豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans 豉椒鸡球 Fried chicken balls with chili and fermented soya beans 豉椒鸡丝 Shredded chicken with chili and fermented soya beans豉椒龙虾 Fried lobster with fermented soya beans and chili豉椒田鸡 Fried frogs with chili and fermented soya beans豉椒田鸡腿 Fried frogs′s legs with chili and fermented slya beans 豉椒蚬肉 Oyster with fermented soya beans and chili豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce豉油蒸生鱼 Steamed fish in soy sauce豉汁龙虾 Lobster with black soy sauce豉汁排骨 Sparerib with chili and soy sauce豉汁炆肉排 Braised pig′s rib with soy sauce豉汁蒸肉排 Steamed spareribs in black soy sauce川菜肉丝 Sliced pork with Sichuan vegetable川鸡片冬菇 Sichuan sliced chicken with mushroom川椒乳鸽 Sichuan fried sliced pepper and pigeon川溜鸡条 Sichuan chicken mildly spiced川茉莉银耳 Jasmine and white fungus，sichuan style春卷 Spring roll鹑蛋奶露 Custard cream with quail eggs茨子菜汤 Puncture vine and vegetable soup茨子蓉汤 Puncture vine and egg white葱爆牛肉 Quick-fried beef with scallions葱爆肉 Quick-fried pork and scallions葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions 葱爆烧鸭片 Quick-fried sliced duck with scallions葱爆羊肉 Quick-fried mutton slices with scallions葱爆猪里脊片 Quick-fried pork fillet with scallions葱花炒蛋 Omelette with chopped scallions葱煎芋头 Fried taro with scallions葱姜牛肉面 Mongolian beef noodles葱烹白肉 Quick-fried pork with scallions葱烧海参 Saute sea cucumber with scallions葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar 葱烧水鸭 Stewed teal stuffed with scallions葱头炒牛肉片 Saute beef slices with onions葱头炒牛肉丝 Saute shredded with onions葱头炒羊肉 Saute mutton with onion葱头牛肉扒 Beef steak with onion葱油白鸡 Boiled chicken with scallions葱油叉烧角 Barbecued pork pastry with scallions葱油鸡脯 Fried chicken breast and scallions葱油焗鸡 Baked chicken with scallions葱汁炒猪肉片 Fried pork slices with scallions醋椒活鱼 Stewed live fish in chili and vinegar醋椒三片 Three sliced ingredients in vinegar and chili醋椒三鲜 Three vegetables in hot and sour sauce醋溜仔鸡 Fried spring chicken with vinegar醋排活鱼 Live fish cooked in Vinegar氽鸡茸五丝 Boiled downy chicken with five shredded ingredients 氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip氽里脊片菜心 Sliced pork and Shanghai cabbage soup氽萝卜鲫鱼 Quick-boiled crucian carp with turnip氽生鸡片 Quick-boiled sliced chicken氽四宝 Quick-boiled“fourdelicacies”氽银耳 Quick-boiled white fungus氽鱼肚卷 Quick-boiled fish maw rolls氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup氽鱼卷 Fish rolls in soup氽鱼片黄瓜 Sliced quick-boiled fish with cucumber氽丸子汤 Meatballs soup脆皮锅贴 Crispy fried dumpling脆皮火鹅 Crispy goose脆皮鲜虾煎饼 Crispy shrimp pancakes脆皮炸鸡 Crispy deep-fried chicken脆皮炸虾 Crispy shrimp脆炸仔鸡 Fried spring chicken翠竹生虾扇 Green bamboo with shrimpsD鞑靼式炸鱼 Fried fish in tartar sauce大葱烧鸭 Braised duck with scallions大地田鸡 Fried frogs with bamboo shoots大鸡三味 Chicken with three special ingredients大理石布丁“Marble”pudding大米布丁 Rice pudding大米盒 Puff pie大米鸡块汤 Chicken and rice soup大米稀饭 Congee大酿鸭脯 Stuffed duck breast in wine大醸竹笋 Bamboo shoots cooked with wine大拼盘 Hors d′oeuvres（extra large）大千鸡 Daqian chicken Sichuan chicken大上海拼盘 Shanghai style assorted cold dishes大石斑二味 Grouper with two special ingredients大蒜干贝 Steamed scallop with garlic大汤黄鱼 Braised croaker soup大王鸡肉饼 Minced chicken cakes大虾 Prawn大虾炒饭 Fried rice with king prawns大虾冻子 Prawn jelly大虾鸡蛋炒面 Fried noodles with prawns and eggs大虾泥子 Minced king prawns大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉 Prawn salad大香槟 Champagne担担面 Dan dan noodles，Sichuan style蛋炒饭 Egg fried rice蛋咖喱 Egg curry蛋糕 Cake蛋黄汤 Egg yolk soup蛋煎虾饼 Fried shrimp cake蛋酥花仁 Peanut cake蛋笋煎干贝 Fried scallop with eggs and bamboo shoots蛋煎笋虾仁 Fried shrimp with eggs and bamboo shoots蛋笋煎蟹肉 Fried crab with eggs and bamboo shoots蛋蟹炒翅 Fried shark′s fin with crab meat and eggs德国面包 German bread德国牛排 Hamburger steak德式牛肉扒蛋 Hamburger steak and egg灯笼大虾“Lantern”King prawns鼎湖上素 Vegetarian dish，Dinghu style东江盐焗鸡 Hakka style braised chicken in gravy东江盐烤鸡 Hakka style salt baked chicken东坡火锅 Dongpo hot pot冬虫扒鸭 Braised duck with Chinese caterpillar fungus冬菇冬笋 Saute dried mushroom and bamboo shoots冬菇豆腐 Bean curd with mushroom冬菇鸡片 Chicken with Chinese black mushroom冬菇猪蹄 Pig′s trotters with mushrooms冬瓜火腿汤 Winter melon（white gourd）and ham soup冬瓜蓉烧饼 Fried pasty with sweet winter melon（white gourd）冬瓜汤 Consommé with winter melon （white gourd）冬蘑面 Mushroom noodles冬笋北菇 Bamboo shoots and mushroom冬笋炒肉丝 Saute shredded pork with bamboo shoots冬笋炒鱿鱼 Fried squid with fresh bamboo shoots冬笋鸡片 Saute sliced chicken with bamboo shoots冬笋龙球 Fried macao sole fish balls with bamboo shoots冬笋焖胗 Gizzard with bamboo shoots冬笋肉丝 Shredded pork with bamboo shoots冬笋烧海参 Stewed sea cucumber with fresh bamboo shoots冬笋烧塌棵菜 Fried shanghai cabbage with fresh bamboo shoots冻茨仔什菜 Puncture vine with vegetables（cold）冻大会 Mixed Chinese salad冻糕 Parfait冻火腿 Cold ham冻火腿鸡 Cold chicken and ham冻鸡肉什菜 Chicken salad冻牛奶 Cold milk冻牛肉 Cold beef冻烧鸡 Cold roast chicken冻烧鸡火腿 Cold roast chicken and ham冻烧猪排 Cold roast sparerib冻腿芦笋 Cold asparagus and ham冻虾子什菜 Shrimp salad冻咸牛舌 Cold ox-tongue冻蟹肉什菜 Crab meat salad冻羊羔 Cold lamb in jelly豆沙包 Steamed dumpling stuffed with mashed red beans豆沙锅饼 Mashed sweet red bean cake豆瓣黄鱼 Braised croaker with bean sauce豆瓣鳜鱼 Mandarin fish in black bean sauce豆豉龙虾 Lobster in black bean sauce豆腐蛋花汤 Bean curd and egg drop soup豆腐鲤鱼 Carp with bean curd豆腐牛肉 Beef with bean curd豆腐泡炒黄豆芽 Fried bean sprouts with bean curd puffs豆腐泡塞肉 Bean curd puffs stuffed with minced pork豆腐泡烧粉丝 Stewed bean curd puffs with bean vermicelli豆腐皮 Bean curd shin豆腐皮包肉 Bean curd skin rolls with minced pork豆腐烧鱼 Fried fish with bean curd豆酱焗鸡 Baked chicken with bean sauce豆苗芙蓉蛋汤 Egg drop soup with bean Sprouts豆苗黄耳汤 Yellow fungus soup with bean sprouts豆渣鸭脯 Duck breast with bean curd milk炖蛋 Egg custard炖小牛肉 Braised veal炖元啼 Trotters in brown sauce多色冷拼盘 Hors d′deuvresE俄国红菜汤 Borsch俄国牛肉丝 Shredded beef（Russian style）俄斯克 Vodka鹅掌干鲍 Abalone and goose webs鹅掌美鲍 USAbalone with gooses′ websF法国炖鱼 Bouillabaisse法国焗芝士汤 French onion soup法国面包 French bread法国浓汤 French thick soup法国肉汤 Bouillon法国椰子布丁 French coconut pudding法国鱼汤 French fish coup法式猪排 French style pork chop法式橙烩鸭 French style duck with orange zest and curacao sauce 蕃茄大虾 Prawns tomato sauce蕃茄蛋花汤 Tomato and egg drop soup蕃茄烩鸡 Stewed chicken with tomato蕃茄鸡丁炒饭 Fried rice with diced chicken and tomato蕃茄焖鸡 Stewed chicken with tomato蕃茄奶油汤 Cream of tomato soup蕃茄牛肉 Fried sliced beef with tomato蕃茄牛肉面 Beef and tomato chow mein蕃茄片 Tomato salad蕃茄肉包 Stuffed tomato蕃茄三味夹 Tomato sandwich蕃茄茄虾片 Saute prawn slices in tomato and bean curd方鱼焗鸡 Baked chicken with dried fish翡翠羹 Vegetable soup翡翠鸡柳 Stewed chicken with sliced vegetables翡翠生鱼球 Fish balls with green vegetables翡翠虾仁 Shrimp with green Vegetable汾酒 Fenjiu liquor粉果 Steamed dumpling with pork，mushrooms and bamboo shoots粉丝牛肉丝 Beef with vermicelli粉蒸肉 Steamed pork with rice粉汁里脊片 Fried fillet in sauce凤肝炒螺片 Fried whelk with chicken liver凤肝鸽片 Fried sliced pigeon and chicken liver凤肝鸡片 Fried sliced chicken and chicken liver凤肝虾球 Fried prawn balls with chicken liver凤凰炖鸽燕 Bird′s nest soup with pigeon凤凰鲜奶露“Phoenix”milk凤鸡 Salted chicken凤尾鱼 Long tailed anchovy凤眼鸽蛋“Phoenix eye”pigeon eggs凤足炖冬菰“Phoenix leg”（chicken feet）with mushroom凤足炖水鱼 Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup 凤足花菇“Phoenix leg （chicken feet）with mushroom佛手卷 Finger citron rolls佛手酥 Crispy finger citron芙蓉干贝 Scallops with egg white芙蓉羔蟹 Fried crab with egg white芙蓉鸽松 Purée pigeon with egg white芙蓉鸡片 Chicken shreds with egg white芙蓉虾仁 Fried shrimps with egg white芙蓉蟹斗 Fried crab with egg white芙蓉燕窝 Egg white with bird′s nest芙蓉鱼角 Fish pieces with egg white芙蓉鱼片 Fish slices with egg white符离集烧鸡 Roast chicken，fuliji style腐乳扣肉 Steamed pork with preserved bean curd腐乳炆肉 Stewed pork with preserved bean curdG咖喱炒羊肉片 Saute mutton slice in curry sauce咖喱大会饭 Special mixed curried rice咖喱豆腐 Curried bean curd咖喱菇粒饭 Curried rice with diced mushroom咖喱海鲜饭 Seafood curry rice咖喱鸡 Curry chicken咖喱鸡蛋 Curried eggs咖喱鸡蛋丸子 Curried eggs with meat balls咖喱鸡丁汤 Curried diced chicken soup咖喱鸡饭 Curried chicken with rice咖喱鸡块 Curried chicken咖喱鸡配米饭 Curried chicken with rice咖喱鸡丝饭 Sliced curried chicken with rice咖喱鸡杂 Giblets curry咖喱牛肉 Beef curry咖喱牛肉饭 Beef curry and rice咖喱牛肉汤 Beef curry soup咖喱牛舌 Curried ox tongue咖喱肉汤 Mulligatawny soup咖喱肉末干豌豆 Pakistani minced beef curry with cried peas 咖喱虾 Prawn curry咖喱虾饭 Prawn curry with rice咖喱虾仁 Shrimp curry咖喱羊肉饭 Mutton curry with rice咖喱羊肉片 Curried mutton slices咖喱鱿鱼 Curried squid咖喱鱼 Fish curry咖喱鱼饭 Fish curry with rice咖喱元白菜牛肉 Curry beef with cabbage咖喱元白菜羊肉 Cabbage and mutton curry咖喱胗肝饭 Giblets curry with rice干贝冬瓜球 Dried scallop and winter melon（white gourd）balls干贝松翠丝 Scallop shreds with scallions干贝汤 Scallop soup干煸牛肉 Dry fried shredded beef干煸牛肉丝 Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce 干炒扁豆 Dry sauté beans干炒鸡牛柳 Fried chicken and beef fillet干炒牛肉丝 Fried Sliced beef干炒野鸡块 Fried pheasant slices干葱煎猪肝 Fried pig′s liver with dried onion干煎大虾 Fried whole prawn干煎鳜鱼 Fried mandarin fish干烤肥鸭 Roast skewered duck干烤鱼翅 Roast skewered duck干锅大虾 Griddle cooked prawns干锅鱼翅 Griddle cooked shark′s fin干牛肉片 Dried beef slices干烧蚕豆 Dry fried dried broad beans干烤蛋炸面 Dry fried soft noodles with egg干烧冬笋 Dry fried bamboo shoots干烧鳜鱼 Dry fried mandarin fish干烧黄鱼 Dry fried croaker干烧活鱼 Dry fried live fish in soy and chili sauce干烧茭白 Dry fried wild rice stem干烧辣鱼段 Dry fried fish slices with chili干烧龙虾 Dry fried lobster干烧明虾 Dry fried prawn干烧牛肉丝 Dry fried shredded beef干烧青鱼 Dry fried black carp in chili sauce干烧石斑 Dry fried grouper干烧虾仁 Dry fried shrimp干烧伊面 Dry fried noodles，soft noodles干烧鱼 Dry fried fish in hot sauce干烧子鲍 Dry fried abalone with garlic and chili干丝肉丝 Shredded pork with dried bean curd干豌豆瓣肉汤 Split pea broth干碗豆汤 Pea soup干炸大蚝 Dry fried oyster干炸鸡卷 Dry fried chicken rolls干炸酱面 Dry fried noodle with soy bean paste干炸虾枣 Dry fried prawn干炸蟹枣 Dry fried crab meat balls干蒸活鱼 Steamed live fish干猪肉片 Dry fried pork slices肝糕汤 Liver paste soup肝泥 Liver paste高加索红焖鸡 Stewed chicken，Western style高加索鸡块汤 Chicken soup，Western style高加索牛肉丝 Sliced beef，Western style高丽肉 Korean pork高丽鸭条 Korean duck slices高汤银耳 Silver fungus in chicken soup羔烧白菜 Stewed Chinese cabbage羔蟹 Crab鸽蛋汤 Pigeon egg soup蛤蜊汤 Clam soup各式整鱼 Assorted fish宫保大虾 Saute prawns with hot pepper and peanuts宫保鸡丁 Spicy diced chicken with peanuts宫保明虾 Prawns in chili with peanuts宫保墨鱼 Fresh cuttlefish in chili sauce with peanuts 宫保牛肉 Beef in chili sauce with peanuts宫保肉丁 Diced pork in chili sauce with peanuts宫保肉花 Spicy fatty pork with peanuts宫保虾丁 Sliced shrimp in hot sauce with peanuts宫保虾球 Fried prawn balls in chili sauce with peanuts 宫保虾仁 Shrimp in chili sauce with peanuts宫保鸭心 Duck heart in chili sauce with peanuts宫保鱿鱼 Dried squid in chili sauce with peanuts咕噜肉球 Sweet and sour pork balls古拉世牛肉 Beef goulash古老鸡 Sweet and sour chicken古老肉 Sweet and sour pork古老虾 Sweet and sour prawn瓜姜鱼片 Fish slices with cucumber and ginger挂炉烧鸭 Roast duck挂绿虾球 Fried prawn balls with vegetable挂绿鱼球 Fried fish balls with vegetable怪味鸡 Chicken with special hot sauce怪味鸡丝 Crazy spicy chicken灌汤饺 Steamed pork dumplings in soup罐焖大虾 Pot stew prawns罐焖鸡 Pot stew chicken罐焖里脊 Pot stew pork fillet罐焖牛肉 Pot stew beef罐焖鱼 Pot stew fish罐焖猪肉 Pot stew pork罐头碎牛肉 Corned beef广东香肠 Guangdong style sausage广肚鲍鱼 Stewed abalone with fish maw，Guangdong style广肚炖冬菇 Fish maw and mushroom soup，Guangdong style广肚炖鸡 Stewed chicken and fish maw soup，Gungdong style广州炒饭 Fried rice，Guangzhou style广州文昌鸡 Wenchang chicken，Guangzhou style贵妃鸡 Highest ranking imperial concubine chicken贵州茅台酒 Moutai（Spirit）桂花干贝 Sweet-scented osmanthus scallops with egg 桂花海蜇 Sweet-scented osmanthus jellyfish桂花山药 Sweet-scented osmanthus with Chinese yam桂花鸭子 Sweet-scented osmanthus with duck桂花芋乳 Sweet-scented osmanthus taro锅巴海参 Crispy rice crust with sea cucumber锅炒鹌鹑蛋 Fried quail eggs锅烧鸡 Fried chicken锅烧小蹄 Braised trotters锅烧鸭 Fried duck锅烧肘子 Fried pork joint锅塌鲍鱼盆 Saute abalone锅塌豆腐 Saute bean curd锅塌鸡片 Braised sliced chicken锅塌龙须 Braised asparagus锅塌三夹火腿 Braised three layered ham锅塌香菇盒 Braised diced mushroom锅塌鱼 Dry fried fish锅贴 Fried dumplings锅贴豆腐 Fried bean curd锅贴鸡肝 Fried chicken liver锅贴里脊 Fried pork fillet锅贴明虾 Fried prawn锅贴虾仁 Fried shrimp锅贴香菇盒 Fried mushroom cake果酱 Jam果酱煎薄饼 Jam pancake果仁鸡丁 Fried diced chicken with nuts果馅饼 Tart果馅油炸饼 Fritters果汁煎鹅脯 Sliced goose breast in plum sauce果子冻 Fruit jelly过桥面 Crossing the bridge noodles（noodles with shrimp，minced pork and egg）过山峰炖清汤 Mountain peak snake clear soup （chicken soup）H蛤蟆鲍鱼 Abalone cooked like frog蛤蟆鸡 Chicken cooked like frog海米白菜 Saute cabbage with dried shrimp海米白莱汤 Cabbage soup with dried shrimp海红鱼翅 Steamed crab and shark′s fin海红鱼唇 Steamed crab and fish lips海绵布丁 Sponge pudding海参烩鸡丝 Stewed sea cucumber with shredded chicken海参美鲍 USAbalone with sea cucumber海参扒鸡条 Sea cucumber with chicken slices海参肉片 Saute sea cucumber with pork海参鱼肚 Saute sea cucumber with fish maw海味扒鱼翅 Braised shark′s fin with assorted seafood海杂拌儿 Assorted sea food蚝皇菜胆 Cabbage in oyster sauce蚝油白鸡 Chicken in oyster sauce蚝油鲍脯 Stewed abalone in oyster sauce蚝油鲍鱼 Braised abalone in oyster sauce蚝油菜鸡条 Sliced chicken in oyster sauce with vegetable 蚝油冬菇 Fried mushroom in oyster sauce蚝油冬笋 Fried bamboo shoots in oyster sauce蚝油豆腐 Bean curd in oyster sauce蚝油广肚 Stewed fish maw in oyster sauce，Guangdong style 蚝油花雀 Fried sparrow in oyster sauce蚝油焗鸡 Whole baked chicken in oyster sauce蚝油焗鸽 Baked pigeon in oyster sauce蚝油牛肉 Fried beef in oyster sauce蚝油牛肉片 Fried sliced beef in oyster sauce蚝油手撕鸡 Shredded chicken in oyster sauce蚝油炆鸡 Braised chicken in oyster sauce蚝油炆鸡翼 Braised chicken wings in oyster sauce蚝油钱菇 Fried fresh mushroom in oyster sauce蚝油小鲍鱼 Fried abalone in oyster sauce蚝汁鲍片 Abalone slices in oyster sauce海参面 Noodles made from sorghum flour with sea cucumber 荷包蛋 Poached eggs荷包里脊 Lotus leaf pork fillet荷花鱼肚 Lotus shaped fish maw荷叶饼 Lotus leaf shaped pancake荷叶粉蒸鸡 Steamed chicken wrapped in lotus leaf荷叶粉蒸肉 Steamed pork wrapped in lotus leaf荷叶肉 Lotus leaf pork荷叶烧鱼 Lotus leaf fish核桃妙鸡胗片 Fried sliced chicken gizzards with walnuts 核桃炒虾仁 Fried shrimps with walnuts核桃鸡丁 Diced chicken with walnuts核桃酪 Walnut purée核桃甜酪 Walnut sweet purée核桃虾仁 Fried shrimp with walnuts黑胡椒炖鸡 Stewed chicken with black pepper黑面包 Brown bread黑鱼子 Black caviar烘鱿鱼干 Grilled dried squid红斑 Red grouper红菜汤 Borsch红蛋 Red dyed boiled eggs红豆配雪糕 Red bean sundae红烩鹌鹑蛋 Stewed quail eggs in brown sauce红烩虎皮鸽蛋 Boiled and fried pigeon eggs in brown sauce 红烩牛肝 Braised ox liver in brown sauce红烩牛肉 Stewed beef红烩牛肉丸子配米饭 Beef balls in sauce with rice红烩青鱼 Stewed black fish slices红烩茄子 Stewed eggplant红烩丸子 Stewed pork balls红烩小肠 Stewed intestines红烩小灌肠 Stewed sausage红烩羊肉 Stewed mutton红烩猪排 Stewed pork chop红酒炖鸡 Chicken cooked in red wine红酒烩牛舌 Braised ox tongue in red wine红酒烩兔肉 Braised rabbit cooked in red wine红酒西米汤 Consommé with red wine红酒汁烩腰花 Kidney cooked in red wine红酒汁梨 Pears in red wine红酒汁里脊 Fillet cooked in red wine红立 Red snapper红焖鸡 Braised chicken红焖鸡块 Braised chicken pieces红焖里脊块 Braised fillet红焖牛肉卷饭 Braised beef rolls with rice红焖牛肉细面条 Braised beef with noodles红焖猪肉 Braised pork in brown sauce红扒大裙翅 Stewed whole shark′s fin in brown sauce红扒鸡 Braised chicken in brown sauce红扒鸭 Braised duck in brown sauce红扒鱼翅 Braised shark′s fin in brown sauce红扒鱼唇 Red braised fish lips红葡萄酒 Red wine红烧白豆腐 Fried bean curd in soy sauce红烧百叶结 Stewed bean curd sheets in soy sauce红烧半鸭 Fried duck in soy sauce红烧北菇 Fried mushroom in brown sauce红烧鳊鱼 Stewed flat bream in brown sauce红烧大虾 Prawns stewed in brown sauce红烧带鱼 Fried and stewed hairtail in soy sauce红烧刀鱼 Fried and stewed long tailed anchovies in brown sauce 红烧冻豆腐 Stewed bean curd（frozen）in soy sauce红烧冬瓜 Stewed winter melon（white gourd）in soy sauce红烧豆腐 Bean curd in brown sauce红烧干贝 Braised scallop in soy sauce红烧海狗鱼 Stewed pike with mushroom红烧海参 Braised sea cucumber in brown sauce红烧海杂拌儿 Braised assorted seafood红烧划水 Fish tails in brown sauce红烧黄豆 Stewed soya bean In brown sauce红烧黄花鱼 Stewed croaker in brown sauce红烧黄鱼 Braised croaker红烧鸡 Braised chicken in brown sauce红烧鸡血 Braised chicken blood红烧甲鱼 Braised soft-shelled turtle in brown sauce红烧脚爪 Braised chicken′s feet in brown sauce红烧扣肉 Braised pork slices in soy sauce红烧鲢鱼头 Stewed silver carp head in brown sauce红烧马鞍鳝 Stewed“saddle shaped”eels红烧鳗鲡 Stewed white eel in brown sauce红烧美鲍 Braised sliced abalone红烧梅花鹿 Braised venison in brown sauce红烧牛肉 Braised beef in sauce红烧牛舌 Stewed ox tongue in brown sauce红烧牛尾 Braised ox tail in brown sauce红烧青鱼 Stewed black carp in brown sauce红烧全鸡 Whole chicken in sauce红烧全鸭 Braised whole duck in brown sauce红烧瓤豆腐 Braised stuffed bean curd。
常见中华美食名称翻译宝典
常见菜名翻译（130种，必记的用黑体标出，共45个）1. 夫妻肺片：Pork Lungs in Chili Sauce2. 酱香猪蹄：Pig Feet Seasoned with Soy Sauce3. 酱肘花：Sliced Pork in Soy Sauce4. 泡椒凤爪：Chicken Feet with Pickled Peppers5. 皮蛋豆腐：Tofu with Preserved Eggs6. 五香牛肉：Spicy Roast Beef7. 五香熏干：Spicy Smoked Dried Tofu8. 盐水虾肉：Poached Salted Shrimps Without Shell9. 酿黄瓜条：Pickled Cucumber Strips10. 米醋海蜇：Jellyfish in Vinegar11. 姜汁鲜鱿：Fresh Squid in Ginger Sauce12. 香吃茶树菇：Spicy Tea Tree Mushrooms13. 凉拌苦瓜：Bitter Melon in Sauce14. 德州扒鸡：Braised Chicken, Dezhou Style15. 凉拌黄瓜：Cucumber in Sauce16. 川味小炒：Shredded Pork with Vegetables, Sichuan Style17. 东坡方肉：Braised Dongpo Pork18. 梅菜扣肉：Braised Pork with Preserved Vegetables19. 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans20. 红烧狮子头：Stewed Pork Ball in Brown Sauce21. 脆皮乳猪：Crispy BBQ Suckling Pig22. 香干回锅肉：Sautéed Sliced Pork and Dried Tofu with Pepper and Chili23. 酱烧排骨：Braised Spare Ribs in Brown Sauce24. 椒盐肉排：Spare Ribs with Spicy Salt25. 腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices26. 毛氏红烧肉：Braised Pork，Mao's Family Style27. 木须肉：Sautéed Sliced Pork, Eggs and Black Fungus28. 蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt29. 糖醋排骨：Sweet and Sour Spare Ribs30. 鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）31. 火爆腰花：Sautéed Pig's Kidney32. 糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）33. 蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork34. 芸豆焖猪尾：Braised Pigtails with French Beans35. 番茄炖牛腩：Braised Beef Brisket with Tomato36. 锅仔萝卜牛腩：Stewed Beef Brisket with Radish37. 黑椒牛柳：Sautéed Beef Filet with Black Pepper38. 黑椒牛排：Pan-Fried Beef Steak with Black Pepper39. 牛腩煲：Braised Beef Brisket en Casserole40. 铁板牛肉：Sizzling Beef Steak41. 孜然烤牛肉：Grilled Beef with Cumin42. 牛肉炖土豆：Braised Beef with Potatoes43. 巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper44. 板栗焖仔鸡：Braised Chicken with Chestnuts45. 脆皮鸡：Crispy Chicken46. 干锅鸡：Griddle Cooked Chicken with Pepper47. 宫保鸡丁：Kung Pao Chicken48. 飘香手撕鸡：Poached Sliced Chicken49. 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts50. 口水鸡：Steamed Chicken with Chili Sauce51. 道口烧鸡：Red-Cooked Chicken, Daokou Style52. 叫化鸡：Beggars Chicken （Baked Chicken）53. 北京烤鸭：Beijing Roast Duck54. 香煎鹅肝：Pan-Fried Goose Liver55. 咸鸭蛋：Salted Duck Egg56. 卤蛋：Marinated Egg57. 煮鸡蛋：Boiled Egg58. 荷包蛋：Poached Egg59. 煎蛋：Fried Eggs60. 韭菜炒鸡蛋：Scrambled Egg with Leek61. 松鼠桂鱼：Sweet and Sour Mandarin Fish62. 鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili）63. 清蒸甲鱼：Steamed Turtle64. 香辣蟹：Sautéed Crab in Hot Spicy Sauce65. 香辣虾：Fried Shrimps in Hot Spicy Sauce66. 涮羊肉：Mongolian Hot Pot67. 馋嘴蛙：Sautéed Bullfrog in Chili Sauce68. 干锅茶树菇：Griddle Cooked Tea Tree Mushrooms69. 清炒虾仁：Sautéed Shelled Shrimp70. 炒虾球：Quick-Fried Prawn with Sauce71. 草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）72. 水煮鱼片：Fish Filets in Hot Chili Oil73. 清蒸武昌鱼：Steamed Wuchang Fish74. 红烧带鱼：Braised Ribbonfish in Brown Sauce75. 家常豆腐：Fried Tofu, Home Style76. 芹菜炒香干：Sautéed Celery with Dried Tofu Slices77. 麻婆豆腐：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）78. 猪血豆腐：Stewed Tofu with Pig Blood Curds79. 松仁玉米：Sautéed Sweet Corn with Pine Nuts80. 西红柿炒蛋：Scrambled Egg with Tomato81. 西芹百合：Sautéed Lily Bulbs and Celery82. 四季豆：Sautéed French Beans83. 清炒菠菜：Sautéed Spinach84. 清炒荷兰豆：Sautéed Snow Peas85. 韭菜炒豆干：Sautéed Leek with Dried Tofu86. 干煸四季豆：Dry-Fried French Beans with Minced Pork and Preserved Vegetables87. 清炒红菜苔：Sautéed Chinese Kale88. 醋溜豆芽：Fried Bean Sprouts with Vinegar Sauce89. 番茄蛋花汤：Tomato and Egg Soup90. 美味多菌汤：Chef's Special Mushroom Soup91. 蔬菜海鲜汤：Seafood and Vegetable Soup92. 豆腐菜汤：Tofu with Vegetable Soup93. 芸豆肚片汤：Pork Tripe Slices and French Beans Soup94. 白菜豆腐汤：Chinese Cabbage and Tofu Soup95. 皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg96. 小米粥：Millet Congee97. 绿豆粥：Congee with Mung Beans98. 腊八粥：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）99. 香酥韭菜盒：Crispy Shrimp Dumplings with Leek100. 蛋挞：Egg Tart101. 鲜虾小馄饨：Shrimp Wonton102. 汤圆：Tangyuan （Glutinous Rice Balls）103. 炸云吞：Deep-Fried Wonton104. 油条：Youtiao（Deep-Fried Dough Sticks）105. 油炸臭豆腐：Deep-Fried Fermented Tofu106. 豆浆：Soybean Milk107. 豆腐脑儿：Jellied Tofu108. 水果盘：Fresh Fruit Platter109. 冰糖葫芦：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.）on a Stick110. 八宝饭：Eight Delicacies Rice111. 黑椒猪肉饭：Fried Rice with Pork and Black Pepper112. 火腿炒饭：Fried Rice with Ham113. 鸡蛋炒饭：Fried Rice with Egg114. 牛肉盖饭：Rice with Beef115. 青椒牛肉蛋炒饭：Fried Rice with Egg, Beef and Green Pepper116. 什锦炒饭：Fried Rice with Meat and Vegetables117. 香菇排骨饭：Rice with Spare Ribs and Black Mushrooms118. 豉汁排骨饭：Rice with Spare Ribs in Black Bean Sauce119. 咖喱牛肉饭：Rice with Curry Beef120. 老干妈排骨饭：Rice with Spare Ribs and Chili Sauce121. 鸡汤面：Chicken Soup Noodles122. 馄饨汤面：Wonton Soup Noodles123. 炒面：Sautéed Noodles with Vegetables124. 拉面：Hand-Pulled Noodles125. 牛肉拉面：Hand-Pulled Noodles with Beef126. 炸酱面：Noodles with Soy Bean Paste and Minced Pork127. 担担面：Noodles, Sichuan Style128. 凉面：Cold Noodles with Sesame Sauce129. 阳春面：Plain Noodles130. 过桥肥牛汤米线：V ermicelli in Soup with Beef。
中国经典菜名翻译简单版
凉菜夫妻肺片(Pork Lungs in Chili Sauce)川北凉粉( Clear Noodles in Chili Sauce)、棒棒鸡(Bon Bon Chicken)麻辣小龙虾(Hot and Spicy Crayfish)、扒猪脸(Snout)桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)醉蟹(Liquor-Soaked Crabs)酒水红星二锅头(Red Star Erguotou)衡水老白干(Hengshui Laobaigan)、青岛啤酒(Tsing Tao Beer)长城干红(Great Wall Red Wine)、绍兴女儿红(Nu'er Hong)、茶碧螺春(Biluochun Tea)、大红袍(Dahongpao Tea)陈年普洱(Aged Pu'er Tea)、祁门红茶(Keemun Black Tea)茉莉花茶(Jasmine Tea)汤西红柿蛋花汤(Tomato and Egg Soup)、紫菜蛋花汤(Seaweed and Egg Soup)鱼头豆腐汤(Fish Head and Tofu Soup)、老鸭汤(Duck Soup)酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup)萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips)黄豆排骨汤(Pork Ribs and Soy Bean Soup)木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut)主菜川菜：麻婆豆腐(MaPo Tofu)、回锅肉(Sautéed Sliced Pork with Pepper and Chili)、干烧鱼翅(Dry-Braised Shark’s Fin)、豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、坛子鸡(Chicken in Pot)、樟茶鸭(Smoked Duck, Sichuan Style)、魔芋鸭(Braised Duck with Shredded Konjak)粤菜：佛跳墙(Fotiaoqiang)、叉烧(BBQ Pork)、烧鹅(Roast Goose)、白斩鸡(Chopped Boiled Chicken)、脆皮乳猪(Crispy BBQ Suckling Pig)、脆皮乳鸽(Crispy Pigeon)鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、九转大肠(Braised Intestines in Brown Sauce)北京菜：北京烤鸭(Peking Duck)、京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、羊蝎子(Lamb Spine Hot Pot)贵州菜：酸汤鱼(Fish in Sour Soup)、花江狗肉(Huajiang Dog Meat)湘菜：剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)、莲蓬扣肉(Braised Pork with Lotus Seeds)、农家小炒肉(Shredded Pork with Vegetables)、干锅茶树菇(Griddle Cooked Tea Tree Mushrooms)淮扬菜：红烧狮子头(Stewed Pork Ball in Brown Sauce)、蜜汁火方(Braised Ham in Honey Sauce)浙江菜：西湖醋鱼(West Lake Fish in Vinegar Gravy)、东坡肉(Braised Dongpo Pork)东北菜：小鸡炖蘑菇(Stewed Chick with Mushroom)、酱骨架(Braised Spare Ribs in Brown Sauce)新疆菜：大盘鸡(Braised Chicken with Potato and Green Pepper)、孜然寸骨(Sautéed Spare Ribs with Cumin)广西菜：啤酒鸭(Stewed Duck in Beer)、酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots)上海菜：油爆虾(Stire-Fried Shrimps)、毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake)江西菜：三杯鸡(Stewed Chicken with Three Cups Sauce)、藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis)云南菜：汽锅鸡(Steam Pot Chicken)蔬菜：开水白菜(Steamed Chinese Cabbage in Supreme Soup)清炒红菜苔(Sautéed Chinese Kale)米汤豆苗(Sautéed Pea Sprouts in Rice Soup)干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables)主食粥：艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge)粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles)面：热干面(Hot Noodles with Sesame Paste)、炸酱面(Noodles with Soy Bean Paste)、担担面(Noodles, Sichuan Style)、两面黄(Pan-Fried Noodles)、刀削面(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉烧包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、红油抄手(Meat Dumplings in Spicy Sauce)饭：八宝饭(Eight Delicacies Rice)、鱼翅捞饭(Fin Rice)、手抓饭(Xinjiang Rice)、扬州炒饭(Yangzhou Fried Rice)、海南鸡饭(Hainanese Chicken Rice)饭后甜点甜品：杨枝甘露(Chilled Mango Sago Cream with Pomelo)、双皮奶(Stewed Milk Beancurd)、龟苓膏(Guiling Jelly)、蛋挞(Egg Tart)、驴打滚(Ludagunr)、醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu)小吃：豆汁(Douzhir)、爆肚儿(Soiled Pork Tripe)、天津十八街麻花(Tianjin Hemp Flowers)、油炸臭豆腐(Deep-Fried Fermented Tofu)水果：香梨(Xinjiang Pear)、哈密瓜(Hami Melon)、玫瑰香葡萄(Muscat Hamburg)、广东荔枝(Litchi)、烟台苹果(Yantai Apple)、赣南脐橙(Jiangxi Navel Orange)。
中国菜名标准英文翻译
1.八大菜系 Eight Famous Cuisines鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe Cuisine (Zhejiang Cuisine)湘菜 Xiang Cuisine (Hunan Cuisine)徽菜 Hui Cuisine (Anhui Cuisine)2.菜品分类 Types of Courses凉菜类 Cold Dishes热菜类Hot Dishes汤羹粥煲类 Soups, Congees and Casseroles 主食和小吃 Main Food and Snacks西餐 Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads 汤类 Soups副菜 Entrées主菜 Main Courses配菜 Side Dishes甜点 Desserts饮品Drinks一、酒精类饮品 Alcoholic Beverages1. 国酒 Chinese Wines2. 洋酒 Imported Wines白兰地与威士忌 Brandy and Whisky金酒与朗姆酒 Gin and Rum伏特加与龙舌兰 Vodka and Tequila利口酒和开胃酒 Liqueurs and Aperitifs红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1. 中国茶文化 Chinese Tea Culture2. 中国酒文化 Chinese Wine Culture一．翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce2二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳 Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉 Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则 1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中国菜名翻译
中国菜名翻译中国菜名翻译是将中国菜的名称翻译成其他语言，以便外国人更好地理解和品尝中国菜肴。
中国菜名翻译是跨文化交流的一种方式，也是推动中华文化走向世界的重要途径。
下面是一些中国菜名的翻译示例：1. 麻婆豆腐(Mápó dòufu)：Mapo Tofu2. 宫保鸡丁(Gōngbǎo jīdīng)：Kung Pao Chicken3. 糖醋里脊(Tángcù lǐjǐ)：Sweet and Sour Pork4. 酸辣汤(Suānlàtāng)：Hot and Sour Soup5. 三杯鸡(Sānbēi jī)：Three Cup Chicken6. 苦瓜炒蛋(Kǔguā chǎo dàn)：Bitter Melon with Scrambled Eggs7. 鱼香肉丝(Yúxiāng ròusī)：Fish-Flavored Shredded Pork8. 夫妻肺片(Fūqī fèipiàn)：Sliced Beef and Ox Tongue in Chili Sauce9. 辣子鸡(Làzǐ jī)：Spicy Chicken10. 水煮鱼(Shuǐzhǔ yú)：Boiled Fish Slices11. 回锅肉(Huíguō ròu)：Twice Cooked Pork12. 干煸四季豆(Gānbiān sìjìdòu)：Dry-Fried Green Beans13. 麻辣火锅(Málà huǒguō)：Spicy Hot Pot14. 葱油拌面(Cōngyóu bànmiàn)：Green Onion Noodles15. 小笼包(Xiǎolóngbāo)：Soup Dumplings16. 豆花(Dòuhuā)：Tofu Pudding17. 红烧肉(Hóngshāo ròu)：Braised Pork Belly18. 香菇青菜炒面(xiānggū qīngcài chǎo miàn)：Noodles Stir-Fried with Mushrooms and Vegetables19. 铁板牛肉(tiě bǎn niú ròu)：Beef Stir-Fry on a Sizzling Plate20. 麻辣香锅(má là xiāng guō)：Spicy Fragrant Pot这些翻译旨在保持原菜名的意思和口味特点，并尽量让外国人理解和接受中国菜肴的美味。
中国特色菜及其英文翻译
中国菜名翻译
中国菜名翻译中式点心dim sum （饮茶Yum Cha）油条twisted cruller豆浆bean milk 豆腐花beancurd jelly包子bum 豆沙包smashed bean bun馒头steamed bread 花卷twistbread馄饨wonton 锅贴fried wontons水饺boiled dumpling 蒸虾饺steamed prawn dumpling 小笼包子small steamer bun 虾饺shrimp dumpling烧卖shao-mai 肠粉rice noodle roll春卷spring roll 葱油饼green onion pie油饼cruller 千层糕layer cake马拉糕Cantonese sponge cake 八宝饭rice pudding凉粉agar-agar jelly 河粉fried rice noodles干炒牛河fried rice noodles w/beef 年糕rice cake炒面chow mein 杂碎Chop Suey芙蓉蛋Egg Foo Yung 汤面noodles soup阳春面plain noodles 刀削面sliced noodles炸酱面noodles w/soybean paste 打卤面noodles w/gravy芝麻糊sesame paste 萝卜丝饼turnip strips cake碗糕salty rice pudding 凤梨酥pineapple cake豆沙sweet bean paste 糯米sticky rice血糯米black sticky rice 白粥congee點心小籠包：small steamed bun 豆沙包：smashed (red) bean bun 水餃：boiled dumpling 蒸餃：steamed dumpling水晶餃：pyramid dumpling 年糕：new- years hard rice cake 元宵：full- moon dumpling 月餅：moon cake(glutinous rice ball) 茶葉蛋：boiled egg in tea鹹鴨蛋：salted duck egg 皮蛋：preserved egg (100-year egg) 鳳梨酥：pineapple cake 鍋貼：fried dumpling蚵仔煎：oyster omelet 油豆腐：oily tofu (bean- curd)臭豆腐：stinky tofu 甜不辣：tenpura蝦球：shrimp ball 春捲：spring roll雞捲：chicken roll 碗糕：salty rice pudding筒仔米糕：rice tube pudding 紅豆糕：red bean cake蘿蔔糕：fried white radish cake 綠豆糕：bean paste cake豬血糕：pork blood cake 芋頭糕：taro cake糯米糕：glutinous rice cake 肉圓：Taiwanese meatball當歸鴨：angelica duck (rice-meat dumpling)加工食品牛肉乾：dried beef 豆乾：dried tofu冬菜：spiced cabbage 肉脯：fried pork crisps肉鬆：crushed dried pork 麵筋：flour gluten豆瓣醬：broad bean paste 辣椒醬：chili sauce泡菜：pickled vegetables (pickles) 榨菜：pickled mustard root 香腸：pork sausage 豆腐乳：preserved bean-curd 醬瓜：pickled cucumber (bean-curd cheese)醬薑：soy-preserved ginger 蘿蔔乾：dried turnip肉类及海鲜：猪肉pork 猪排chop五花肉streaky pork/marbled beef 肥肉fatty meat瘦肉lean meat 前腿fore leg后腿hind leg 猪蹄pettitoes脚爪hock & foot 蹄筋sinew软骨gristle 牛肉beef roast小牛肉veal 碎牛肉ground beef牛排steak 小牛肉veal牛腿肉silverside 牛腰肉sirloin羊肉mutton 鹿肉venison羊排lamb chop 羊腿gigot鸡腿drumstick 鸭翅膀duck wing腊肉preserved ham 香肠sausage鱼圆fishball 虾皮dried small shrimps海蜇jelly fish 蚝oyster三文鱼/鲑鱼salmon 鲈鱼weever鳝eel 金枪鱼tuna带鱼hairtail 海参sea cucumber明虾prawn 虾仁peeled prawns龙虾lobster 小龙虾crawfish扇贝/鲜贝scallop 鲍鱼abalone海带kelp 蛤clam蛏子razor clam 虾子shrimp’s egg鱼子roe 凤尾鱼anchovy鳕鱼cod 鲳鱼pomfret青鱼herring 鲭mackerel淡菜moule 沙丁鱼pilchard/sardine海螺whelk 海蜇jellyfish蚌mussel 海扇cockle比目鱼plaice 海鳗eel墨鱼cuttlefish 旗鱼swordfish蔬菜及豆类：卷心菜cabbage 椰菜/西兰花broccoli甘蓝Chinese broccol/gai larn 花菜cauliflower白菜/青菜pak choi/bok choi/Chinese white cabbage 菜心flowering cabbage 空心菜water spinach塌棵菜Chinese flat cabbage 芥菜mustard韭菜Chinese chive/leek 韭黄leek shoot莴苣/生菜lettuce 甜菜beet菠菜spinach 芹菜celery茄子eggplant/aubergine 香菜caraway胡萝卜carrot 小红萝卜radish萝卜turnip 芋艿taro番茄tomato 土豆potato小土豆charlotte 黄瓜cucumber丝瓜fuzzy melon/towel gourd 芦笋asparagus茭白wild rice shoots 洋葱onion山芋sweet potato 山药yam青椒green pepper 红辣椒chilli豌豆pea 扁豆haricot小扁豆lentil 毛豆green soy bean黄豆/大豆soybean 蚕豆fava bean豇豆cowpea 绿豆mung bean豆芽bean sprout 南瓜pumpkin冬瓜white gourd 苦瓜bitter gourd大蒜garlic 蒜苗garlic stem竹笋bamboo shoot 蘑菇mushroom草菇straw mushroom 藕lotus root秋葵gumbo 茨菇arrowhead豆制品：豆腐tou-fu/bean curd 豆腐衣bean sheets粉丝bean starch noodles 粉皮bean starch sheets豆腐干丝bean curd strips 腐乳pickled bean curd油面筋fried gluten puff 油豆腐fried bean curd puff 豆豉fermented black bean 豆酱fermented soybean 百叶beancurd sheets 豆腐干dried beancurd调味料及香精（condiment/flavoring/dressing/essences）酱油soy 双抽black soy sauce生抽thin soy sauce 醋vinegar白醋white vinegar 盐salt糖sugar 料酒rice wine冰糖rock sugar 花椒wild pepper胡椒pepper 黑胡椒black pepper生姜ginger 生姜丝shredded ginger三明治酱sandwich spread 虾酱shrimp paste鱼子酱caviar 蟹酱crab paste芥末mustard 味精MSG咖喱curry香料fines herbs 丁香clove茴香fennel 八角/大茴香aniseed小茴香cumin 肉桂cinnamon多香果allspice 马槟榔caper肉豆寇nutmeg 藏红花saffron月桂laurel 孜然cumin欧芹parsley 太白粉starch嫩肉粉tenderizer 乳酪cheese牛油butter 麻油sesame oil橄榄油olive oil 蚝油oyster sauce发粉baking powder 沙茶satay琼脂agar-agar 发酵粉baking powder酵母yeast 香精essence五香粉five spice powder 法式色拉酱French dressing/ 海鲜酱hoisin sauce vinaigrette海鲜酱hoisin sauce 番茄酱tomato sauce/ketchup 辣椒酱chilli sauce 酸辣酱chutney花生酱peanut butter 香蒜酱pesto极辣的辣椒酱Tabasco sauce 千岛酱thousand island豆豉soy sauce 葱scallion红糖dark brown sugar 老卤master sauce鸡鸭类1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡丁Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh T ofuThey are very interesting，and I hope you will like it.。
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凉菜
夫妻肺片(Pork Lungs in Chili Sauce)
川北凉粉( Clear Noodles in Chili Sauce)、
棒棒鸡(Bon Bon Chicken)
麻辣小龙虾(Hot and Spicy Crayfish)、
扒猪脸(Snout)
桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice) 醉蟹(Liquor-Soaked Crabs)
酒水
红星二锅头(Red Star Erguotou)
衡水老白干(Hengshui Laobaigan)、
青岛啤酒(Tsing Tao Beer)
长城干红(Great Wall Red Wine)、
绍兴女儿红(Nu'er Hong)、
茶
碧螺春(Biluochun Tea)、
大红袍(Dahongpao Tea)
陈年普洱(Aged Pu'er Tea)、
祁门红茶(Keemun Black Tea)
茉莉花茶(Jasmine Tea)
汤
西红柿蛋花汤(Tomato and Egg Soup)、
紫菜蛋花汤(Seaweed and Egg Soup)
鱼头豆腐汤(Fish Head and Tofu Soup)、
老鸭汤(Duck Soup)
酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup)
萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips)
黄豆排骨汤(Pork Ribs and Soy Bean Soup)
木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut)
主菜
川菜：麻婆豆腐(MaPo Tofu)、
回锅肉(Sautéed Sliced Pork with Pepper and Chili)、
干烧鱼翅(Dry-Braised Shark’s Fin)、
豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、
坛子鸡(Chicken in Pot)、
樟茶鸭(Smoked Duck, Sichuan Style)、
魔芋鸭(Braised Duck with Shredded Konjak)
粤菜：佛跳墙(Fotiaoqiang)、
叉烧(BBQ Pork)、
烧鹅(Roast Goose)、
白斩鸡(Chopped Boiled Chicken)、
脆皮乳猪(Crispy BBQ Suckling Pig)、
脆皮乳鸽(Crispy Pigeon)
鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、
九转大肠(Braised Intestines in Brown Sauce)
北京菜：
北京烤鸭(Peking Duck)、
京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、
羊蝎子(Lamb Spine Hot Pot)
贵州菜：酸汤鱼(Fish in Sour Soup)、
花江狗肉(Huajiang Dog Meat)
湘菜：剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)、
莲蓬扣肉(Braised Pork with Lotus Seeds)、
农家小炒肉(Shredded Pork with Vegetables)、
干锅茶树菇(Griddle Cooked Tea Tree Mushrooms)
淮扬菜：红烧狮子头(Stewed Pork Ball in Brown Sauce)、
蜜汁火方(Braised Ham in Honey Sauce)
浙江菜：
西湖醋鱼(West Lake Fish in Vinegar Gravy)、
东坡肉(Braised Dongpo Pork)
东北菜：
小鸡炖蘑菇(Stewed Chick with Mushroom)、
酱骨架(Braised Spare Ribs in Brown Sauce)
新疆菜：
大盘鸡(Braised Chicken with Potato and Green Pepper)、
孜然寸骨(Sautéed Spare Ribs with Cumin)
广西菜：啤酒鸭(Stewed Duck in Beer)、
酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots)
上海菜：油爆虾(Stire-Fried Shrimps)、
毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake)
江西菜：三杯鸡(Stewed Chicken with Three Cups Sauce)、
藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis)
云南菜：汽锅鸡(Steam Pot Chicken)
蔬菜：
开水白菜(Steamed Chinese Cabbage in Supreme Soup)
清炒红菜苔(Sautéed Chinese Kale)
米汤豆苗(Sautéed Pea Sprouts in Rice Soup)
干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables) 主食
粥：艇仔粥(Tingzai Porridge)、
红豆粥(Red Bean Porridge)
粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、
过桥米线(Yunnan Rice Noodles)、
桂林米粉(Guilin Rice Noodles)
面：热干面(Hot Noodles with Sesame Paste)、
炸酱面(Noodles with Soy Bean Paste)、
担担面(Noodles, Sichuan Style)、
两面黄(Pan-Fried Noodles)、
刀削面(Sliced Noodle)、
哨子面(Noodle with Pork)、
羊肉泡馍(Pita Bread Soaked in Lamb Soup)、
狗不理包子(Go Believe)、
叉烧包(Steamed BBQ Pork Bun)、
生煎包(Pan-Fried Bun Stuffed with Pork)、
红油抄手(Meat Dumplings in Spicy Sauce)
饭：
八宝饭(Eight Delicacies Rice)、
鱼翅捞饭(Fin Rice)、
手抓饭(Xinjiang Rice)、
扬州炒饭(Yangzhou Fried Rice)、
海南鸡饭(Hainanese Chicken Rice)
饭后甜点
甜品：
杨枝甘露(Chilled Mango Sago Cream with Pomelo)、
双皮奶(Stewed Milk Beancurd)、
龟苓膏(Guiling Jelly)、
蛋挞(Egg Tart)、
驴打滚(Ludagunr)、
醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu)
小吃：
豆汁(Douzhir)、
爆肚儿(Soiled Pork Tripe)、
天津十八街麻花(Tianjin Hemp Flowers)、
油炸臭豆腐(Deep-Fried Fermented Tofu)
水果：
香梨(Xinjiang Pear)、
哈密瓜(Hami Melon)、
玫瑰香葡萄(Muscat Hamburg)、
广东荔枝(Litchi)、
烟台苹果(Yantai Apple)、
赣南脐橙(Jiangxi Navel Orange)。