牛各部位肉的英文名称
牛各部位肉的英文名称
牛各部位肉的英文名称集团公司文件内部编码：（TTT-UUTT-MMYB-URTTY-ITTLTY-牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉Brisket米龙Topside肩肉ShoulderA眼肉A-Ribeye(Cuberoll)A上脑A-Highrib(Chuck)鞋底肉OysterBlade(SH.-clod) 辣椒条Chucktender肩肉小片Chuckcover前牛腩ForequarterFlankS外脊S-StriploinA外脊A-StriploinS里脊S-TenderloinA里脊A-Tenderloin黄瓜条Silverside小黄瓜条Eyeround胸腩连体Flank&brisket霖肉ThickFlank(Knuckle)后牛腩HindquarterFlank(trimmed)全胴体Wholecarcass(withoutflank)前部位肉Beforequartercuts后部位肉FrozenHindquartercuts保鲜前部肉Chilledforequarter保鲜后部肉Chilledhindquarter带骨四分体FourQuarters(Withbone-in)去骨四分体FourQuarters(Boneless)冷冻羊肉带骨全胴体Frozenlambmeatbone-in 牛肉类主要西式菜肴的英文BeefSkewer牛肉串BeefRoulade牛肉卷BeefWellington威灵顿牛柳BeefFilletSteak尖椒牛肉条BeefinJapaneseStyle日式牛肉BeefBallsinCurrySauce咖哩牛肉丸BeefMedallionswithBacon牛柳熏肉卷BeefSlicewithGreenPepper绿椒牛柳卷BeefFilletMigonswithPepperSauce黑椒牛肉卷BraisedBeefTongueinRedWineSauce红酒烩牛舌clubsteak小牛排ChilliConCarne墨西哥牛肉Char-grilledSteakwithPepperSauce黑椒牛排filetsteak菲力牛排Ham&VealSausage火腿牛仔肠MiniHamburger迷你汉堡oxtailsoup牛尾汤Pan-friedSteak铁板牛扒steak牛排SirloinSteak沙朗牛排SmokedBeefRibs牛肋骨SwissBeefSteak瑞士牛排SirloinSteakwithGreenPepperCornSauce西冷配青椒汁SauteedDicedBeefinBlackPepperSauce黑椒牛柳粒Tom-YumSoupwithOx’sTail冬阴功牛尾T-bonesteak丁骨牛排。
牛肉部位英文标签讲解学习
rib cap
眼肉心
cube roll
肩胛肋条
chuck finger meat
肩胛肉心
blade eye
肩胛小排
chuck short rib boneless
肩胛肉
blade (clode新西兰）
肩胛带上脑
chuck and blade
背肩肩甲
chuck,neck and blade
肩胛肉心
chuckbonelessflat
肩甲翼板肉
chuck flat
牛后腰脊肉
topsirloin butt
边肉（胸边肉，胸口油）
brisket deckle
胸排（肥牛）
short plate
精修腱子肉
shin-special trim
前后腱
shin/shank
前腱
shin
颈肉（脖肉）
neck
颈肉条
neck roll
肋排
rib end
肋排肉
rib plate
肋肉
rib cover me rib
肋条肉
intercostals
臀肉
topside
去盖臀肉（去盖牛头刀）
topside cap off
臀肉盖
topside cap
臀腰肉
rump
臀腰肉盖
rump cap
臀腰肉心
rostbiff
D-臀腰肉
D-rump
精修臀腰肉
sirloin butt
西冷（外脊）
striploin /tenderloin
里脊（牛柳）
tenderloin side strap off
2021年牛各部位肉的英文名称
牛各部位肉的英文名称臀肉 Rump脖肉 Neck前腱子 Shin后腱子 Shank胸肉 Brisket 米龙 Topside 肩肉 Shoulder A眼肉 A-Ribeye (Cuberoll)A上脑 A-Highrib(Chuck) 鞋底肉OysterBlade(SH.-clod) 辣椒条Chucktender肩肉小片Chuckcover前牛腩 Forequarter FlankS 外脊 S-StriploinA外脊 A-StriploinS里脊 S-TenderloinA里脊 A-Tenderloin 黄瓜条Silverside 小黄瓜条Eyeround胸腩连体 Flank & brisket霖肉ThickFlank(Knuckle) 后牛腩Hindquarter Flank(trimmed) 全胴体Whole carcass(without flank) 前部位肉 Before quarter cuts 后部位肉Frozen Hind quarter cuts 保鲜前部肉Chilled forequarter 保鲜后部肉Chilled hindquarter 带骨四分体 Four Quarters(With bone-in) 去骨四分体Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸 Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌club steak 小牛排Chilli Con Carne墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排。
牛肉各部分翻译
牛肉各部分翻译文稿归稿存档编号：[KKUY-KKIO69-OTM243-OLUI129-G00I-FDQS58-牛各部位肉的英文名称臀肉 Rump脖肉 Neck前腱子 Shin后腱子 Shank胸肉 Brisket米龙 Topside肩肉 ShoulderA眼肉 A-Ribeye (Cuberoll)A上脑 A-Highrib(Chuck)鞋底肉 OysterBlade(SH.-clod)辣椒条 Chucktender肩肉小片 Chuckcover前牛腩 Forequarter FlankS 外脊 S-StriploinA外脊 A-StriploinS里脊 S-TenderloinA里脊 A-Tenderloin黄瓜条 Silverside小黄瓜条 Eyeround胸腩连体 Flank & brisket霖肉 ThickFlank(Knuckle)后牛腩 Hindquarter Flank(trimmed)全胴体 Whole carcass(without flank) 前部位肉 Before quarter cuts后部位肉 Frozen Hind quarter cuts保鲜前部肉 Chilled forequarter保鲜后部肉 Chilled hindquarter带骨四分体 Four Quarters(With bone-in)去骨四分体 Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排Frozen Halal Buffalo Forequarter 前躯 - Code 18 - 25kg White Cartons: $2750/- PMT - CNF - Haiphong.Frozen Halal Buffalo Flank 侧翼- Code 19 - 25kg White Cartons: $2900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo 4 Hindquarter Cuts comprising of Topside 25%, Thickflank 20%, Silverside 30% and Rumpsteak 25% in Allana Brand: $3950/- PMT - CNF - Haiphong.Frozen Halal China Blade - Code 65 - 25kg White Cartons:$3700/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Allana Blade - Code 65 - 28kg Cartons: $3400/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Topside 顶- Code 41 - 20kg Allana Cartons: $4050/- PMT - CNF - Haiphong.Frozen Halal Buffalo Thickflank 厚侧翼- Code 42 - 20kg Allana Cartons: $4100/- PMT - CNF - Haiphong.Frozen Halal Buffalo Silverside - Code 44 - 20kg Allana Cartons: $3900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Rumpsteak 沙朗牛排- Code 45 - 20kg Allana Cartons: $3500/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Striploin 西冷- Code 46 - 18kg Allana Cartons: $3250/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Tenderloin 里脊肉- Code 31 - 18kg Allana Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUTFrozen Halal Buffalo Chuck Tender 夹头招标- Code 64 - 20kgAllana Cartons: $4200/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Cheek Meat 脸颊肉- Code 20 - 20kg Yellow Cartons: $4300/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Shin Shank - Code 60A - 20kg Yellow Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Trimmings 花边- Code 66 - 28kg Allana Cartons: $2350/- PMT - CNF - Haiphong.Frozen Halal Buffalo Compensated, comprising of 60% Forequarter cuts and 40% Hindquarter Cuts: $3500/- PMT - CNF - Haiphong. Please find attached the break-up for Compensated meat Rumen, Reticulum, Omassum, Tongue, Tail, Hock Tendon, Diaphragm Membrane, Neck Band and Aorta瘤胃，网Omassum，舌，尾，筋，鹤，隔膜，膜片，脖带和主动脉;。
牛各部位肉的英文名称
牛各部位肉的英文名称 Company number：【0089WT-8898YT-W8CCB-BUUT-202108】牛各部位肉的英文名称臀肉 Rump脖肉 Neck前腱子 Shin后腱子 Shank胸肉 Brisket米龙 Topside肩肉 ShoulderA眼肉 A-Ribeye (Cuberoll) A上脑 A-Highrib(Chuck) 鞋底肉 OysterBlade辣椒条 Chucktender肩肉小片 Chuckcover前牛腩 Forequarter Flank S 外脊 S-StriploinA外脊 A-StriploinS里脊 S-TenderloinA里脊 A-Tenderloin黄瓜条 Silverside小黄瓜条 Eyeround胸腩连体 Flank & brisket霖肉 ThickFlank(Knuckle)后牛腩 Hindquarter Flank(trimmed)全胴体 Whole carcass(without flank)前部位肉 Before quarter cuts后部位肉 Frozen Hind quarter cuts保鲜前部肉 Chilled forequarter保鲜后部肉 Chilled hindquarter带骨四分体 Four Quarters(With bone-in) 去骨四分体 Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷 Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌 club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁 Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排。
牛各部位肉的英文名称
牛各部位肉的英文名称 The latest revision on November 22, 2020牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉Brisket米龙Topside 肩肉ShoulderA眼肉A-Ribeye(Cuberoll)A上脑A-Highrib(Chuck)鞋底肉OysterBlade(SH.-clod)辣椒条Chucktender肩肉小片Chuckcover前牛腩ForequarterFlankS外脊S-StriploinA外脊A-StriploinS里脊S-TenderloinA里脊A-Tenderloin黄瓜条Silverside小黄瓜条Eyeround胸腩连体Flank&brisket霖肉ThickFlank(Knuckle)后牛腩HindquarterFlank(trimmed)全胴体Wholecarcass(withoutflank)前部位肉Beforequartercuts后部位肉FrozenHindquartercuts保鲜前部肉Chilledforequarter保鲜后部肉Chilledhindquarter带骨四分体FourQuarters(Withbone-in)去骨四分体FourQuarters(Boneless)冷冻羊肉带骨全胴体Frozenlambmeatbone-in牛肉类主要西式菜肴的英文BeefSkewer牛肉串BeefRoulade牛肉卷BeefWellington威灵顿牛柳BeefFilletSteak尖椒牛肉条BeefinJapaneseStyle日式牛肉BeefBallsinCurrySauce咖哩牛肉丸BeefMedallionswithBacon牛柳熏肉卷BeefSlicewithGreenPepper绿椒牛柳卷BeefFilletMigonswithPepperSauce黑椒牛肉卷BraisedBeefTongueinRedWineSauce红酒烩牛舌clubsteak小牛排ChilliConCarne墨西哥牛肉Char-grilledSteakwithPepperSauce黑椒牛排filetsteak菲力牛排Ham&VealSausage火腿牛仔肠MiniHamburger迷你汉堡oxtailsoup牛尾汤Pan-friedSteak铁板牛扒steak牛排SirloinSteak沙朗牛排SmokedBeefRibs牛肋骨SwissBeefSteak瑞士牛排SirloinSteakwithGreenPepperCornSauce西冷配青椒汁SauteedDicedBeefinBlackPepperSauce黑椒牛柳粒Tom-YumSoupwithOx’sTail冬阴功牛尾T-bonesteak丁骨牛排。
牛各部位肉的英文名称之欧阳语创编
牛各部位肉的英文名称臀肉Rump脖肉 Neck前腱子 Shin后腱子 Shank胸肉 Brisket 米龙Topside 肩肉 ShoulderA眼肉 A-Ribeye (Cuberoll) A上脑 A-Highrib(Chuck) 鞋底肉OysterBlade(SH.-clod) 辣椒条Chucktender肩肉小片Chuckcover前牛腩 Forequarter FlankS 外脊 S-StriploinA外脊 A-StriploinS里脊 S-TenderloinA里脊 A-Tenderloin 黄瓜条Silverside 小黄瓜条Eyeround 胸腩连体 Flank & brisket霖肉ThickFlank(Knuckle) 后牛腩Hindquarter Flank(trimmed) 全胴体 Whole carcass(without flank) 前部位肉 Before quarter cuts 后部位肉 Frozen Hind quarter cuts 保鲜前部肉 Chilled forequarter 保鲜后部肉 Chilled hindquarter 带骨四分体 FourQuarters(With bone-in) 去骨四分体 Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳 Beef Fillet Steak 尖椒牛肉条 Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸 Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠 Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in BlackPepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排。
牛肉部位英文标签
英文名称
板腱（牡蛎肉）
oyster blade
保乐肩肉
bolar blade
胸肉
brisket
后胸
brisket navel
前胸
brisket point end
带骨后胸（脐橙板）
brisket navel plate
眼肉
rib eye
去盖眼肉
cube rolls cap off
眼肉盖
rib cap
眼肉心
cube roll
肩胛肋条
chuck finger meat
肩胛肉心
blade eye
肩胛小排
chuck short rib boneless
肩胛肉
blade (clode 新西兰）
肩胛带上脑
chuck and blade
背肩肩甲
chuck,neck and blade
Hale Waihona Puke 肩胛肉心blade eye
topside cap off
臀肉盖
topside cap
臀腰肉
rump
臀腰肉盖
rump cap
臀腰肉心
rostbiff
D-臀腰肉
D-rump
精修臀腰肉
sirloin butt
西冷（外脊）
striploin /tenderloin
里脊（牛柳）
tenderloin side strap off
米龙
outside
腹肉
thin flank
腹肉心
flap meat
护心肉
hanging tender
玫瑰肉（牛云皮）
rose meat
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牛各部位肉的英文名称臀肉Rump
脖肉Neck
前腱子Shin
后腱子Shank
胸肉Brisket
xxTopside
肩肉Shoulder
A眼肉A-Ribeye (Cuberoll)
A上脑A-Highrib(Chuck)
鞋底肉OysterBlade(SH.-clod)
辣椒条Chucktender
肩肉小片Chuckcover
前牛腩Forequarter Flank
S 外脊S-Striploin
A外脊A-Striploin
S里脊S-Tenderloin
A里脊A-Tenderloin
黄瓜条Silverside
小黄瓜条Eyeround
胸腩连体Flank & brisket
霖肉ThickFlank(Knuckle)
后牛腩Hindquarter Flank(trimmed)
全胴体Whole carcass(without flank)
前部位肉Before quarter cuts
后部位肉Frozen Hind quarter cuts
保鲜前部肉Chilled forequarter
保鲜后部肉Chilled hindquarter
带骨四分体Four Quarters(With bone-in)
去骨四分体Four Quarters(Boneless)
冷冻羊肉带骨全胴体Frozen lamb meat bone-in
牛肉类主要西式菜肴的英文
Beef Skewer 牛肉串
Beef Roulade 牛肉卷
Beef Wellington 威灵顿牛柳
Beef Fillet Steak 尖椒牛肉条
Beef in Japanese Style 日式牛肉
Beef Balls in Curry Sauce 咖哩牛肉丸
Beef Medallions with Bacon 牛柳熏肉卷
Beef Slice with Green Pepper 绿椒牛柳卷
Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌
club steak 小牛排
Chilli Con Carne 墨西哥牛肉
Char-grilled Steak with Pepper Sauce 黑椒牛排
filet steak 菲力牛排
Ham&Veal Sausage 火腿牛仔肠
Mini Hamburger 迷你xx
ox tail soup xx
Pan-fried Steak 铁板牛扒
steak 牛排
Sirloin Steak xx牛排
Smoked Beef Ribs 牛肋骨
Swiss Beef Steak 瑞士牛排
Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾
T-bone steak xx牛排。