台式三杯鸡菜谱食谱中英文对照中餐西餐
中餐菜谱 英文翻译
中餐菜谱Chinese Meal Menupork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sautédiced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sautépork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consomméof snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sautésword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sautémeat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡。
西餐菜谱(中英文)
西餐菜谱（中英文）烹调方式 CookingMethodfried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup氽... ...shreds ...丝 ...slices ...片 ...cubes ...块调味品 Condiments table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱汤类 Soup clear soup/thin soup/consomme清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤主食 Staple food 中餐主食Chinese Food rice gruel/porridge大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼 pancake 煎饼 meatbun/steamed bread with stuffings 包子 dumpling 饺子 wonton/dumpling soup 馄饨 noodles 面条sichuan style noodles with peppery sauce 担担面 fried noodles 炒面stretched noodles 拉面 noodles with soup 汤面 noodles with soybean paste 炸酱面 beef noodles 牛肉面 spring roll/egg roll 春卷 rice noodles 米线sweet dumpling 元宵 egg fried rice 蛋炒饭 deep-fried dough sticks 油条soybean milk 豆浆 muffin 松糕/饼 cruller 油饼西餐主食Western Food bread面包 toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗 biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁macaroni 通心面 spaghetti 意大利面条主菜 Entrees 西餐主菜Western Entrees beef steak牛排 (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef 咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排） roast veal 烤小牛排(well done) 熟透的（牛排） spiced beef 五香牛排 braised beef 焖牛排roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱）backed potato 烤土豆 mashed potato 土豆泥中餐主菜Chinese Dishes bean curb豆腐 beansprouts 豆芽 steamed chicken 清蒸鸡 braised chicken 焖鸡Beijing roast duck 北京烤鸭 preserved eggs 松花蛋 braised pork 红烧扣肉 red-cooked pork 红烧肉 sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片 chop suey 炒杂碎 stir-fried liver 炒猪肝 sweet-and-sour fish 糖醋鱼 meat balls 肉丸子 fried prawns 炸大虾 steamed turtle 炖甲鱼甜点 Dessert cake蛋糕 cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋 shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry ice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍jello 冰糕 pastry 点心 yam 甜薯 sweet potato 番薯 raisin 葡萄干DRINKS 软饮料非酒精饮料 soft drinks/beverages coffeeblack coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡white coffee 牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡instant coffee 速溶咖啡 plain coffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶 tea bags 袋泡茶 yogurt 酸奶cocacola/coke/cocoa 可口可乐 7-up 七喜 Pepsi Cola 百事可乐 Diet Pepsi 无糖百事可乐 Sprite 雪碧 fruit juice 水果汁 lemonade 柠檬汁 orangeade 桔子汁 mineral water 矿泉水 soda water 汽水 fresh orange juice 鲜桔子汁 Fruit Punch 水果混合饮料 beer 啤酒 light beer 淡啤酒 draught beer 扎啤aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 红葡萄酒/红酒 sherry 雪利酒 champagne 香槟酒 cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒 martini 马丁尼鸡尾酒 punch 潘趣酒vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒 cider 苹果酒烈性酒liquor/spirit whisky 威士忌 brandy 白兰地 scotch 苏格兰威士忌 vodka 伏特加西餐菜谱的中英对照salad nicoise 尼斯式色拉gelatin salad 胶状色拉sunshine salad 胡萝卜色拉waldorf salad 沃尔多夫色拉vegetable combination salad 蔬菜大会色拉mixed salad 什锦色拉home-made vegetable salad 家常蔬菜色拉fruit salad 水果色拉vegetable salad 蔬菜色拉chicken laesar salad 卤鸡色拉tossed salad 油拌色拉rump steak 牛腿排T-bone steak T形骨牛排roast sirloin beef 烤牛外俏green fillet 青春里脊fillet steak, country style 乡村里脊扒beef steak curried 咖喱牛排plain fried calf ribs 清煎小牛排fried calf ribs 炸小牛排roast veal 烤小牛肉ham steak 火腿扒sauté pork chop 嫩煎猪排roast lamb 烤羔羊肉lamb couscous 羊肉库司charcoal grilled minced lamb 串烤羊肉饼roast saddle of mutton 烤羊里脊grilled mutton chop 铁扒羊排salami 意大利香肠bologna sausage 大红肠game pie 野味排pastrami 五香烟熏牛肉ham and sausage 火腿香肠bear’s paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird’s nest 燕窝roast suckling pig 考乳猪pig’s knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦glue pudding 汤圆millet congee 小米粥bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干...色拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp鸡肉泥 minced chicken meat; chicken paste鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜 cold roast chicken with vegetables冷烤火鸡 cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roas汤 soup清汤 light soup; clear soup; consomme浓汤 thick soup; potage肉汤 broth奶油火腿汤 creamed ham soup; ham soup with cream奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream牛肉扒托蛋 beef steak with egg鸡蛋牛肉扒 beef steak with egg葱头牛肉扒 beef steak with onion蔬菜牛肉扒 beef steak with vegetables汉堡牛排 Hamburg steak; hamburger德式牛肉扒 Hamburg steak; hamburger德式鸡蛋牛肉扒 Hamburg steak with egg德式牛肉扒蛋 Hamburg steak with egg法式牛肉扒 French steak罗马尼亚式牛肉扒 Rum steak肉丝炒通心粉 fried macaroni with shredded meat番茄汁炒通心粉 fried macaroni with tomato sauce黄油炒通心粉 fried macaroni with butter鸡肉火腿炒通心粉 fried macaroni with chicken and ham肉汁炒通心粉 fried macaroni with meat sauce大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs奶酪口蘑烤通心粉 macaroni au gratin一.Poultry 家禽类1．鸡鸭： Fresh Grade Legs(thigh) 鸡大腿 Fresh Grade Breast 鸡胸chicken fryer小鸡块 Chicken Drumsticks 鸡小腿 Chicken Wings 鸡翅Turkey 火鸡 chick gizzard鸡杂 Duck trim drum鸭翼脾2.猪肉： Liver 猪肝 Pork ribs 排骨 feet 猪脚 Kidney 猪腰 bag 猪肚Hearts 猪心 Pork Steak 猪排 Pork-pieces 廋肉块 Pork Chops 连骨猪排Rolled Pork loin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork Dripping 猪油滴 Lard 猪油 Joint 有骨的大块肉 Hock 蹄膀 Casserole Pork 中间带骨的腿肉Butt猪的肩前腿肉 3.牛肉: Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 ground beef已铰好的牛肉 Frying steak 可煎食的大片牛排 Rump Steak 大块牛排 Leg Bef 牛键肉 OX-Tail 牛尾 OX-heart 牛心 Homey come Tripe 蜂窝牛肚 OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉 Shoulder Chops 肩肉PorterHouse Steak 腰上的牛排肉 Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排 Roll 牛肠 Cowhells 牛筋 Tripe Pieces 牛肚块 Best thick seam 白牛肚4.羊肉： lamb chops羊肉片 leg of lamb 羊腿二.海产类 (Seafood)1.鱼（fish）： Herring 青鱼，鲱 Salmon三文鱼 Bass 鲈鱼 Corvina黄花鱼 Milkfish奶鱼 Mullet梭鱼,胭脂鱼, 鲻鱼 Cod 鳕鱼 Tuna金枪鱼 Sea Bream 海鲤 Hake 鳕鱼类 Carp 鲤鱼 Halibut 大比目鱼 flounder比目鱼Plaice欧蝶鱼 Swordfish箭鱼 Octopus 鱆鱼 Squid 乌贼 cuttlefish 墨鱼Dressed squid 花枝 Mackerel 鲭 Haddock 北大西洋鳕鱼 Trout鲑鱼 Cod Fillets 鳕鱼块Conger (Eel)鳗鱼 Tilapia罗非鱼 Dace鲮鱼 Red Mullet 红鲣 Herring roes 鲱鱼子 Boiled Codroes 鳕鱼子2.贝类海鲜(Shellfish): Oysters 牡_? Mussels 蚌类、黑色、椭圆形、没壳的是淡菜 Crab 螃蟹 Prawn 虾 clams 蛤蚌 scallops扇贝(小) Crab stick 蟹肉条 Peeled Prawns 虾仁 King Prawns 大虾 Tiger Prawns 虎虾 Whelks Tops 小螺肉 Shrimps 基围虾 Cockles 小贝肉 Lobster 龙虾 Winkles 田螺三.蔬菜类(Vegetables): Daikon白萝卜 Carrot 胡萝卜 Radish 小胡萝卜Tomato 蕃茄 Parsnip 欧洲萝卜 Bok-choy小白菜 long napa(suey choy) 大白菜 Spinach菠菜 Cabbage 卷心菜 Potato 马铃薯 russet potato褐色土豆Sweet potato红薯（红苕） Eggplant茄子 Celery 芹菜 Celery stalk芹菜梗Asparagus芦笋 Lotus root莲藕 Cilantro芫荽叶 Cauliflower 白花菜Broccoli 绿花菜 Spring onions（scallion 或green onion）葱 Zucchini美洲南瓜（西葫芦） Mushroom 洋菇 Chives Flower韭菜花 shallot葱 Red cabbage 紫色包心菜 Squash(pumpkin)南瓜 acorn squash小青南瓜Watercress 西洋菜豆瓣菜 Baby corn 玉米尖 Sweet corn 玉米 Bitter melon 苦瓜 Beet甜菜 chard甜菜 Onion 洋葱 lima bean 青豆 Brussels sprout 球芽甘蓝（小包菜） Garlic 大蒜 Ginger（root）姜 Leeks韭菜 Scallion(green onion) 葱 Mustard & cress 芥菜苗 Artichoke洋蓟 Escarole 菊苣, 茅菜Chilly 辣椒 Green Pepper 青椒 Red pepper 红椒 Yellow pepper 黄椒Courgette小胡瓜,绿皮番瓜(不可生食) Coriander 香菜 Cucumber黄瓜 String bean（green bean）四季豆 Pea豌豆 lima bean青豆 Bean sprout 绿豆芽Iceberg 透明包菜 Lettuce 生菜 romaine莴苣 Swede or Turnip 芜菁 Okra秋葵 Taro 大芋头 Eddo 小芋头 yam山药, 洋芋 kale羽衣甘蓝blogmap。
常用中西餐菜谱大全(中英对照)
1．常见的用料●鸡 chicken 鸭 duck 鹅 goose●鱼类 fish 肉类 meat 猪肉 pork●牛肉 beef 小牛肉 veal 羊肉 mutton●小羊肉 lamb 牛尾 oxtail 里脊 fillet●排骨 spareribs 腰子 kidney 肚子 tripe●肝 liver 舌 tongue 内脏 offal●蹄子 trotter 胗 gizzard 鸡什 giblets●鹿肉 venison 鸡脯 chicken breast●甲鱼 turtle 海味 seafood●虾 shrimp 干贝 scallop●螃蟹 crab 鱿鱼 squid●海蛰 jellyfish 黄鳝 finless eel●海螺 whelk 野味 game●兔 rabbit 鸽 pigeon●鹌鹑 quail 龙虾 lobster●牡蛎 oyster 田螺 snail●田鸡 frog 蛇 snake 腌肉 bacon●香肠 sausage 火腿 ham●熊掌 bear’s paw●鱼翅 shark’s fin 燕窝 bird’s nest2．煮前的准备工作●去骨 boning●例如，去骨鸭掌●打鳞 scaling●例如，去鳞鱼 scaled fish剥/去皮 skinning●例如，去皮田鸡 skinned frogs脱壳 shelling●例如，虾仁 shelled shrimps腌制 pickling●例如，咸酸菜 pickled vegetables3. 常用刀法及用料形状●（1）常用刀法●切片 slice 切丝 shred●切丁 dice 切柳 fillet 切碎 mince●捣烂 mash 酿入 stuff●(2) 常用用料形状●肉/ 鱼片sliced meat / fish 或 meat / fish slices●肉丝 shredded meat 或 pork shreds●肉/鸡丁 diced pork / chicken 或meat / chicken cubes●肉末 minced meat●肉丸 meat balls●肉馅 meat filling● 4. 中餐菜单翻译法●（1）直译法。
英文菜谱翻译介绍
中 国 风 中 国 风 呀
羊 肉
（Lamb)
1. 红焖羊排 Braised Lamb Chops with Carrots 2. 烤羊里脊 Roast Lamb Tenderloin 烤羊腿 Roast Lamb Leg 3. 干羊肉野山菌 Dried Lamb with Wild Truffles 4. 手扒羊排 Grilled Lamb Chops 5. 烤羔羊 Roasted Lamb 6. 蒙古手抓肉 Mongolian Boiled Lamb 7. 涮羊肉 Mongolian Hot Pot 8. 红烧羊肉 Braised Lamb in Brown Sauce 9. 红焖肉 Stewed Lamb in Brown Sauce 10.清炖羊肉 Double Boiled Lamb Soup 11. 烤全羊 Roast Whole Lamb 12.孜然羊肉 Fried Lamb with Cumin 13.羊蝎子 Lamb Spine Hot Pot
中 国
菜 谱 翻 译
英 语 翻 译 之
凉菜类
1. 拌豆腐丝 Shredded Tofu with Sauce 2. 白切鸡 Boiled Chicken with Sauce 3. 拌双耳 ossed Black and White Fungus 4. 夫妻肺片 Pork Lungs in Chili Sauce 5. 干拌牛舌 Ox Tongue in Chili Sauce 6. 醋泡花生 Peanuts Pickled in Aged 中 Vinegar 国 7. 泡椒凤爪 Chicken Feet with 风 Pickled Peppers 中 8. 桂花糯米藕 Steamed Lotus Root 国 风 Stuffed with Sweet Sticky Rice 呀 9. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
中英文菜单翻译
目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花 Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
西餐菜单中英文对照
西餐菜单中英文对照第一篇：西餐菜单中英文对照•西餐菜单中英文对照表大全菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角T omato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot 煎乳牛排Jager Schnitzel炸猪排Prk Schnitzel肉面包Meat Loaf 扒蔬菜Grilled Vegetable西红柿意大利面Spaghetti with Tomato Sauce 香炒凤尾虾Pan Fried Shrimp 鸡肉卷Chicken Rolls 猪肉卷Pork Rolls 奶油西葫芦汤Eucchini Cream Soup 红菜头片Red Cabbage 奶油胡萝卜汤carrot Cream Soup鸡蛋卷Omelet 甜玉米汤Sweet CornSoup 匈牙利牛肉汤Beef Goulash Soup 柠檬土豆汤Lemon Potato Soup 德式小香肠Small Sauages 奶油炬土豆Gratin Potato 马来西亚炒面Malasier Fried Noddles 牛肉饼Frikadellen 鸡蓉蘑菇汤Chicken Mushroom Soup 德式洋葱汤German Onion Soup 炸春卷Spring Rolls 香草猪排Pan Fried Pork Loin with Herbs 中式面条Chinese Noddles 曼哈顿海鲜汤American Seafood Soup 香辣烤鸡翅BBQ Chicken Wings 卡真鸡排Cajun Chicken Breast 滨豆汤Lentil Soup维也纳煎乳牛排Wienner Schnitzel 白菜花Cauli Flower 咖喱鸡肉串Chicken Skewer with Curry 米兰鸡Millanese Chicken Piccate 曼哈顿蛤蛎汤Clam Chowder Soup 烤鸡腿BBQ Chicken Leg 金枪鱼三明治Tuna Sandwich 烤土豆Grilled Potato维也纳香肠Wienner Sauages 牛肉炒饭Fried Rice with Beef 香草奶油斜切面Penne Carbonara 水果鸡肉串Fruit Chicken Skewer 意大利蔬菜汤Minestrone 培根炒蛋Fried Egg with Bacon法式洋葱汤French Onion Soup 青豆汤Green Bean Soup 泰式肉松炒饭Fried Rice of Thai Style 炒什锦蔬菜Fried Mixed Vegetable猪肉饼Meat Ball 腰果鸡丁Sauted Chicken Breast with Cashew Nuts 牛肉串Beef Skewer 鸡胸片Chicken Breast 鸡肉串Chickem Skewer 火腿奶酪三明治Ham &Cheese Sandwich奶油土豆汤Potato Cream Soup 中式点心Dim Sum香草鸡排Pan Fried Chicken with Herb焦点访谈 Topics in Focus新闻调查 News Probe新闻30分 News in 30 Minutes东方时空 Oriental Horizon社会经纬 Net of Justice夕阳红 Sunset Glow商业电视 Business TV市场热线 Market Hotline世界经济报道 World Economic Report股市分析 Stock Market Analysis足球之夜 Soccer Night健康俱乐部 Health Club春节联欢晚会 Spring Festival Gala Evening半边天 Half the Sky综艺大观 Super Variety Show戏迷园地 Garden for Opera Fans大风车 Big Pinwheel七巧板 Tangram12演播室 Twelve Studio中华民族 Chinese Ethnic Peoples科技博览 Science and Technology Review人与自然 Man and Nature正大综艺 Zhengda Variety Show书坛画苑 Gallery of Calligraphy Painting天涯共此时 Time T ogether across the Strait 华夏风情 China Kaleidoscope中国新闻 China News中国报道 China Report旅行家 Travelogue中国各地 Around China今日中国 China Today周日话题 Sunday T opics英语新闻 English News东方时尚 Oriental Fashion厨艺 Chinese Cooking中华医药 Traditional Chinese Medicine第二篇：中英文菜单对照头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid汤羹类Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 龙虾蟹类Seafood(Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood(Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken(Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken(Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck(Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried T ofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle(Hot Spice)甜品Dessert1.雪蛤红莲Bird Nest Red Bean Soup2.椰汁炖雪蛤Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried T ofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾T ofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q.Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲T ofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce T ofu主要的就是那些餐具和食品名称````---一些西餐英语Flatware-西餐具Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。
中餐西餐英语英文的菜谱
maekbanseok
seokhwa-gui
oyster baked on stoneカキの麦饭石焼き麦饭石烤牡蛎麦饭石烤牡蛎
maekbanseok
dalpaengi-gui
snail baked on stoneカタツムリの麦饭石焼き麦饭石烤蜗牛麦饭石烤蜗牛
38元 热那亚汁 Pesto sauce
38元 大虾黑橄榄酱汁 King prawn & olive sauce
42元 小吃 Snacks 炸薯条 French Fries
15元 炸洋葱圈 Onion rings
16元 香辣炸鸡翅 Deep-fried chicken wings
maekjubeerビール啤酒啤酒
meongge sea squirtホヤ 海囊 海鞘
meongseok-saenggalbipremium beef short ribs特大生カルビ 大鲜牛排骨 大鲜牛排骨
megi-guigrilled catfishナマズの焼き物烤鲶鱼 烤鲶鱼
megijjim stewed spicy catfishナマズの辛味蒸し煮清蒸鲶鱼蒸鲶鱼
盐花生米（Peanut salt）-----------------------------------------------------------------------￥20
薯干（Dry matter）----------------------------------------------------------------------------￥20
A0623 马 祖 林 Marjoram 12×113g
小吃三杯鸡菜谱
小吃三杯鸡菜谱【小吃三杯鸡菜谱】三杯鸡，是一道源自于中国台湾的传统名菜，因为主要使用了“三杯”即酱油、米酒和花雕酒，所以得名。
三杯鸡以鸡肉入味，香气四溢，酱香浓郁，口感鲜嫩，深受人们喜爱。
下面将为大家介绍制作三杯鸡的步骤及配料。
【材料】1. 鸡腿肉300克，切块;2. 切碎的蒜末适量;3. 切末的姜片适量;4. 酱油30毫升;5. 米酒30毫升;6. 花雕酒30毫升;7. 冰糖适量;8. 葱段适量;9. 香菜适量;10. 食用油适量。
【步骤】第一步：准备工作1. 鸡腿肉清洗干净，切块备用;2. 蒜末切碎备用;3. 姜片切末备用;4. 葱切成段备用。
第二步：炒制三杯鸡1. 热锅加入适量的食用油，加热至油温六成热时，放入鸡块翻炒，炒至变色即可捞出备用;2. 把锅中的余油倒掉，加入蒜末和姜末炒香;3. 加入鸡块翻炒均匀，倒入酱油，米酒和花雕酒，翻炒均匀，然后加入适量的冰糖;4. 将火调至中小火，盖上锅盖焖煮5-8分钟，待鸡肉入味，汤汁浓稠即可;5. 最后，加入葱段煮片刻即可出锅。
第三步：摆盘装饰将炒好的三杯鸡装盘，撒上适量的香菜末即可。
三杯鸡的做法非常简单，只需几个步骤就能轻松制作。
其风味独特，口感鲜美，是一道适合全家人品尝的美味佳肴。
供应时可以搭配米饭或面食一起享用，更加美味可口。
希望通过以上的介绍，您可以轻松掌握制作三杯鸡的方法，并在家中进行尝试。
享受烹饪的乐趣，同时也能为家人带来美味的伴餐。
祝您烹饪愉快，三杯鸡美味可口！。
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台式三杯鸡
Taiwanese Style Stewed Chicken with three Cups of Spices Sauce
主料：鸡腿3只、
Main ingredients:3 Chicken legs
辅料：蒜头8颗、老姜8片、朝天椒2条、葱2根、罗勒叶30g
Accessories: 8 garlics, 8 ginger slices, 2 red cluster peppers ,2 onions,30g basil leaves
调料：蚝油3大匙、酱油3大匙、米酒50cc、白砂糖2大匙、黑麻油30cc、色拉油30cc、玉米粉2大匙
Seasonings: 3 tablespoons of Oyster oil,3 tablespoons of soy sauce,50 cc rice wine, 2 tablespoons of sugars, 30 cc black sesame oil, 30
cc salad oil, 2 tablespoons of corn flour,
制作过程 production process
1. 剁鸡腿肉成适量大小，加入适量的蚝油、酱油、米酒、糖、玉米粉腌制一下备用。
1. Chop chicken leg meat into appropriate size, add appropriate amount of oyster sauce, soy sauce,
rice wine, sugar, corn
flour marinated for standby.
2. 起油锅，将鸡肉用锅炸一下略金黄备用。
2. clean oil wok, the chicken deep fried slightly golden for standby .
3. 起锅，放入色拉油、一半黑麻油，以中火
爆香姜片、蒜头、辣椒、葱段.
3. clean wok, add salad oil, half black sesame oil, sauting ginger slices with middle hot, garlic, chili pepper, scallion.
4. 放入鸡腿肉拌炒，加米酒、酱油、蚝油、白砂糖调味拌炒收汁。
4. Add chicken leg meat and stir fry, add rice wine, soy sauce, oyster sauce, sugar to Season and fry till absorb sauce.
5. 等鸡肉收汁入味后，起锅前放入九层塔叶拌炒均匀即可出锅。
5. after chicken absorb sauce and
tasty, add basil leaf before cleaning wok, stir evenly. finished .
6. 装饰盛盘
6. Decoration is served for tray ,dish up.。