舌尖上的中国美味菜名双语对照

舌尖上的中国[英文版]中国美食介绍

• 江苏菜，又叫淮阳菜，以海鲜为主要原料， • 还有各式的糕点、面包。
苏菜 Su Cuisine
Su Cuisine
Su Cuisine
Various Chinese Dishes
Rice
Dumplings
Zongzi
令人啼笑皆非的菜名翻译
• 1. “红烧狮子头” • Red burned lion head • Braised pork ball in brown sauce
苏菜 Su Cuisine
From Jiangsu Province andShanghai. • Jiangsu Cuisine, also called Huaiyang Cuisine, Seafood as the main raw material。 There are all kinds of Pastry and Breads。
粤菜源自于中国最南部的省份广东省。世界著名。
Cantonese people ate what they could find locally. Wild animals, plants even insects. 广东人吃他们能找到的地方。野生动物，植物甚至是昆虫。
• Actually, people in China often say that Cantonese people will eat anything what what they can find except airplanes、 boats and the car • 事实上，人们常说广州人吃任何他们能找到的食物，除了飞机、船、还有车。
• 2.四喜丸子 • Four glad meat balls • Braised pork balls in gravy

中国菜名英汉对照（5）_饮食英语词汇

冬菇扒豆腐 braised chinese mushrooms ＆ beancurd 冬菇白菜 winter mushroom and chinese cabbage冬菇菜心 winter mushroom ＆ mustard green stem冬菇冬瓜汤 winter mushroom and winter melon soup冬菇豆腐 beancurd with winter mushrooms冬菇鸡片汤 sliced chicken ＆ mushroom soup冬菇扣肉 red-fried vegetarian pork with winter mushroom 冬菇汤 winter mushroom ＆ duck giblet soup冬菇鸭杂汤 white gourd冬瓜 white gourd冬瓜火腿夹 hamstuffed white gourd in broth冬瓜三味汤 three-flavored white gourd soup冬瓜鸭块 duck cutlets with white gourd冬笋鸡片 fried sliced chicken with bamboo shoots冻鸡 chicken in aspic冻肉 cold pork; meat in aspic冻肉卷 galantine豆瓣鳜鱼 mandarin fish in chilli bean sauce豆瓣酱 broad bean paste豆瓣鲤鱼carp braised with hot bean paste; crucian carp in chilli bean sauce豆瓣牛肉 beef in chilli bean sauce豆瓣鸭块 duck cutlets in chilli sauce豆包 wet skin of beancurd豆腐 beancurd豆腐干丝汤dry beancurd shreds soup; shredded dried beancurd soup豆腐海带汤beancurd ＆kelp soup; beancurd ＆edible seaweed soup豆腐花 uncongealed beancurd豆腐脑 uncongealed beancurd豆干 dried tofu豆苗虾仁fried shrimp with pea shoots; fried shrimp with bean-leaves豆皮 skin of beancurd豆豉生蚝 stir-fried oysters with black beans豆豉虾仁 fresh shrimp with black beans豆豉蒸鲤鱼 carp steamed with fermented black beans豆豉蒸排骨 steamed spareribs with fermented black beans 炖鸭 stewed duck炖猪脚 stewed pig's feet耳环鱿鱼 squid-shreds in sichuan style发菜鱼翅 hair-like seaweed with shark fins番瓜 pumpkin。

(完整word版)舌尖上的中国英文版

一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。

这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。

为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。

本集将展现美味背后人和自然的故事。

China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。

舌尖上的中国[英文版]中国美食介绍

口水鸡 Steamed chicken with chili sauce 旧译：Mouth-watering chicken ；口水浸泡的鸡
A bite of China
L/O/G/O
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Jiangsu Sichuan Hunan Anhui Zhejiang Fujian
Guangdong
饺子 dumpling
馄饨 wonton
韭菜盒 Fried leek dumplings
皮蛋 preserved egg 100-year egg
茶叶蛋 tea eggs
豆浆 Soybean milk 豆脑 tofu brain
臭豆腐 Stinky （smelly）tofu
麻婆豆腐 Mapo Tofu (stir-fried tofu in hot sauce) 旧译：Pock-marked old woman's beancurd；满脸麻子的老太婆的豆腐
Various Chinese Dishes
鲁菜 Shandong Cuisine 湘菜 Hunan cuisine 徽菜 Anhui Cuisine 川菜 Sichuan Cuisine
粤菜 Cantonese Cuisine 苏菜 Jiangsu Eight Cuisine Cuisines 闽菜 Fujian 浙菜 Cuisine ZheJiang Cuisine
丈妻肺片 Beef and Ox Tripe in Chili Sauce 旧译：“Man-and-wife”lung slices ；丈夫和妻子的肺切片

舌尖上的中国美食英文名翻译

舌尖上的中国美食英文名翻译"舌尖上的中国"美食英文名翻译莲藕排骨汤：lotus root and rip soup鱼头泡饼：bread soaked in fish head soup炸藕夹：deep-fried lotus root sandwich腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork 烤松茸：roasted matsutake油焖春笋：braised bamboo shoot酸菜鱼：boiled fish with pickled cabbage and chili香煎马鲛鱼：decocted mackerel酸辣藕丁：hot and sour lotus root葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 馒头：steamed bread干炒牛河：stir-fried rice noodles with beef腊汁肉夹馍：Chinese hamburger羊肉泡馍：pita bread soaked in lamb soup兰州拉面：Lanzhou hand-pulled noodles岐山臊子面：Qishan minced noodles端午粽子：zongzi青菜炒年糕：rice cake stir-fried with vegetables毛蟹炒年糕：rice cake stir-fried with crabs扁豆焖面：braised noodles with lentil山西焖面：Shanxi braised noodles清明团子：sweet green rice ball鲜虾云吞面：won ton noodle with shrimps大煮干丝：raised shredded chicken with ham and dried tofu 豆腐脑：tofu curd香炸奶豆腐：fried dried milk cake蒙古奶茶：Mongolia milky tea炸乳扇：fried dairy fan烤羊排：baked lamp chop红烧毛豆腐：stinky tofu braised in soy sauce绍兴醉鸡：Shouxing chicken in wine酸菜白肉：pickled Chinese cabbage with plain boiled pork 酸菜饺子：dumpling of pickled Chinese cabbage。

《舌尖上的中国》美食英文翻译大全

《舌尖上的中国》美食英文翻译大全Honey shortening 酥油蜂蜜Honey-glazed eel 蜂蜜鰻鱼Spicy sausage 麻辣香肠Lantian 'belt' noodles 蓝田裤带面Stewed mudskippers 清炖跳跳鱼Pancake roll stuffed with scallions 煎饼卷大葱Leishan fish sauce 雷山鱼酯Chaozhou spring roll 潮州春器Quanzhou radish rice roil 泉州萝卜饭Fried beef dumpling 牛肉锅贴Double cooked pork slices 回锅肉Rapeseed Oil 菜籽油Fried rice crust 油炸锅巴Red oil 红油shredded pork with garlic sauce 蒜泥白肉Pig ears dressed with sause 凉拌猪耳Chongqing small noodles 重庆小面Suzhou noodles stewed in first-time soup 苏州头汤面Hanging noodles 挂面Glutinous rice rolls 糯米卷Suzhou-style little diamond cakes 苏式小方糕Red date paste cake 枣泥拉糕Fern Root Cake 蕨根糍粑Boat pastry 船点Oyster omelette with tapioca starch 蚝烙Dried bean curd threads in consomme 烫干丝Bone-free fish 脱骨鱼Three-nested Duck 三套鸭Chicken, mushroom, ham threads in consomme扣三丝Flash fried river shrimp 油爆河虾Eel Clay Pot 黃鳝啫啫煲雷笋炒肉丝Thunder bamboo shoots fried with shredded pork笋干炖鸡Stewed chicken with dried bamboo shoots铁锅炖鱼Fish and tofu stewed in iron pot咸肉蒸黄泥拱竹笋Steamed bacon with Huang-ni-gong bamboo shoots 愉钱饭Elm seeds meal九层皮Nine-layer cake紫苏炒青蜥Purple perilla fried with spiral shell玛仁糖/切糕Xinjiang nut cake抓饭Xinjiang hand pilaf虾子小刀面Sliced Noodles with shrimp roe桂花糯米藕Steamed lotus root stuffed with sweet sticky rice板栗烧鸡Braised chicken with chestnuts delicious老鸭雁来蕈Old duck stewed with lactarius delicious小凹馍（由玉米面和韭菜制成）Steamed concave buns made of maize flour and Chinese chives 莜面凉皮Cold oat noodles枣花馍Steamed jujube flower bun天门蒸菜Tian-men steamed dishes红烧肉Braised pork in brown sauce泡菜鱼Stewed fish in pickles各种泡菜all kinds of pickles西瓜酱Watermelon jam虾子焖茭白Shrimp roe stewed with cane shoots蒲菜涨蛋Cattail omelette蒲菜水饺Cattail dumplings奶汤蒲菜Stewed cattail in milky soup蒲笋干烧肉Braised pork with dried cattail陈皮红豆沙Orange flavored red bean paste红豆姜撞奶Ginger milk with red bean莲子龟苓膏Lotus seed tortoise jelly木瓜雪耳羹White fungus broth with papaya鹌鹑蛋白果糖水Quail egg white sweet soup黄糖糍粑Glutinous rice cake with brown sugar猪脚姜Stewed pig's feet with ginger冬瓜荷叶煲老鸭Boiled old duck with winter melon and lotus leaf小鸡炖蘑菇Stewed chick with mushroom烩南北Stewed mushrooms with winter bamboo shoots 重庆火锅Chongqing hot pot北京涮肉火锅Beijing instant-boiled sliced mutton云南菌子火锅Yunnan mushroom hot pot潮汕牛肉火锅Chaoshan beef hot pot鸡蛋仔Egg puff粉圆Tapioca Pearls烤香肠Toasted sausage葡式焗扇贝Portuguese-style baked scallops豆腐蒸桂花鱼Steamed mandarin fish with tofu金汤水煮鳜鱼Stewed mandarin fish in pumpkin soup 水煮海鲜Poached seafood盆菜Poon choi / basin meal西湖醋鱼West Lake fish in sweet and sour sauce鲤鱼焙面Sweet-and-sour carp baked with noodles开封灌汤包Kaifeng soup dumplings杭州小笼包Hangzhou soup dumplings片儿川Noodles with preserved vegetable罗宋汤Borscht炸猪排Fried pork chop牛肉球Steamed beef ball纳仁Stewed mutton with noodles大盘鸡Saute spicy chicken with potatoes架子肉Meat roasted on skewer烤包子Roasted stuffed bun拉条子Xinjiang noodles上海桂花糕Shanghai osmanthus cake红烧牛肉面Braised beef noodles壳莱肉/淡菜Dried mussel meat酸辣华子鱼Hot and sour Amur ide沙蟹汁Ghost crab extract,韭花酱Leek flower sauce羊肚包肉Roasted mutton wrapped in lamb tripe红柳枝烤羊肉Roasted mutton cubes on rose willow branch 手抓羊肉Boiled mutton / Mutton eaten with hands馔Xinjiang naan清蒸石斑鱼Steamed grouper清蒸鱼干Steamed dried fish清蒸虾干Steamed dried shrimps炒鸡枞Fried termite mushroom。

舌尖上的中国[英文版]中国美食介绍

（比目鱼）
4
Shandong Cuisine
• Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. • 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
• Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. • 广东菜源自于中国最南部的省份广东省。大多数华侨来自广东，因此广东菜也许是国外最广泛的中国地方菜系。
（[s'kɒləz]学者）
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy（油腻）, is characterized by its emphasis （突出）on aroma（芳香）, freshness, crispness（酥脆） and tenderness（柔软）. Shallot （葱）and garlic（蒜） are usually used as seasonings （调味品）so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。

“舌尖上的中国”第二季美食英文说法

Boat pastry 船点
Eel Clay Pot
Fried rice crust
Red date paste cake
Three-nested Duck
Fried beef dumpling
Pig ears dressed with sause
Bone-free fish 脱骨鱼
• On Thursday, the president said the U.S. would honor a defense treaty with Japan if China seizes a disputed group of islands. The islands are known as Senkaku in Ja pan and as Diaoyu in China. Mr.Obama spoke after talks with Japanese Pri me Minister Shinzo Abe. “The treaty between the United States and Japan preceded my birt h, so obviously this isn't a redline that I'm drawing. It is the standard interpretation over multiple administrations of the terms of the alliance, which is that territories under the administration of Japan are covered under the treaty. There's no shift in position. There's no red line that's been drawn. We're simply applying the treaty.” But in Beijing, a Chinese foreign ministry spokesman noted that nothing has chan ged. The official said, “the Diaoyu Islands are China’s inherent territory” and the country would protect its “sovereignty and maritime rights.”

(完整word版)舌尖上的中国英文版

一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。

这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。

为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。

本集将展现美味背后人和自然的故事。

China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。

舌尖上的中国菜名翻译资料

云南
贰碳烤松茸
直译法菜名：碳烤松茸错误翻译：Baked Mushroom 推荐翻译：Grilled Matsutake
直译法通常采用“烹调方法+刀工+主料+辅料+调料”的格式。
叁
释义法
菜名：诺邓火腿错误翻译：Salted Ham of Nuodeng 推荐翻译：Salted ham of Northwest Yunnan style
改写中式菜名是为了避免食客的误解。翻译此道菜时要正确译出 “臭”的含义，既要突出其气味强烈的特点,又不致引起误解。
肆臭鳜鱼
云南
北京安徽
伍杏仁奶豆腐
语用转换
菜名：杏仁奶豆腐错误翻译：almond milk tofu 推荐翻译：almond milk pudding
语用转换即套用英语中西方人熟悉的菜名, 用于翻译一些相类似的中式菜名。这样不仅通俗易懂,还会令英语读者觉得熟悉亲切,产生认同感。
A Bite of China
舌尖上的中国
——以功能目的论为指导试译中式菜名
壹引言贰碳烤松茸叁诺邓火腿肆臭鳜鱼伍杏仁奶豆腐陆待续
壹引言
功能目的论
汉斯·弗米尔(Vermeer)认为，翻译的最高法则是“目的法则”，即翻译的目的决定了翻译的策略和方法。此外,翻译还须遵循“语内连贯法则”和“语际连贯法则”。
菜名翻译常用方法： • 直译法 • 释义法 • 语用转换 • 改写法 • ……
ห้องสมุดไป่ตู้
陆待续
参考文献:
[1]NEWMARK,PETER.A Textbook of Translation[M].New York:Prentice Hall International,1988. [2]包惠南,包昂.中国文化与汉英翻译[M].北京: 外文出版社,2004. [3]陈小慰.新编实用翻译教程[M].经济科学出版社,2006. [4]黄海翔.中餐菜单英译浅探[J].中国科技翻译.1999.(1). [5]刘萍.中式菜肴名称的口译[J].中国科技翻译.2003. [6]刘清波.中式菜名英译的技巧和原则[J].中国科技翻译， 2003 (4). [7]商务印书馆.牛津高阶英汉双解词典[M].牛津大学出版社,2004. [8]谢天振.当代国外翻译理论导读[M].南开大学出版社,2008. [9]中国社会科学院语言研究所词典编辑室.现代汉语词典[M]. 商务印书馆,2002.

舌尖上的中国 美味菜名双语对照

舌尖上的中国[英文版]中国美食介绍

中国菜名英汉对照（5）_饮食英语词汇

(完整word版)舌尖上的中国英文版

舌尖上的中国[英文版]中国美食介绍

舌尖上的中国美食英文名翻译

《舌尖上的中国》美食英文翻译大全

舌尖上的中国[英文版]中国美食介绍

“舌尖上的中国”第二季美食英文说法

(完整word版)舌尖上的中国英文版

舌尖上的中国菜名翻译资料

舌尖上的中国美味菜名双语对照