介绍美食的英语ppt
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中国美食-英文介绍PPT课件
中国饮食文化
Chinese dietary culture
2021/3/25
授课：XXX
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九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
2021/3/25
蟹黄海参 Braised sea cucumber
火2腿02炖1/3甲/25鱼Ham stewed turtle
授课：XXX清蒸石鸡Steamed Partridge
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A healthy diet, a healthy life
2021/3/25
授课：XXX
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2021/3/25
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授课：XX西X 湖莼菜汤West Lake soup
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腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
ห้องสมุดไป่ตู้
2021/3/25
授课：XXX
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红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
授课：XXX
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宫保鸡丁 Kung pao chicken 夫妻肺片 Couple's sliced beef in chili sauce
202麻1/3婆/2豆5 腐 Mapo Tofu
授课：X回X锅X 肉 Twice-cooked pork
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白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
Chinese dietary culture
2021/3/25
授课：XXX
1
九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
2021/3/25
蟹黄海参 Braised sea cucumber
火2腿02炖1/3甲/25鱼Ham stewed turtle
授课：XXX清蒸石鸡Steamed Partridge
9
A healthy diet, a healthy life
2021/3/25
授课：XXX
10
2021/3/25
11
授课：XX西X 湖莼菜汤West Lake soup
7
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
ห้องสมุดไป่ตู้
2021/3/25
授课：XXX
8
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
授课：XXX
2
宫保鸡丁 Kung pao chicken 夫妻肺片 Couple's sliced beef in chili sauce
202麻1/3婆/2豆5 腐 Mapo Tofu
授课：X回X锅X 肉 Twice-cooked pork
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白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
英语课前演讲ppt美食介绍
Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
美食介绍英文版PPT课件
The local style of cooking lamb is to boil it in
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3. Ningxia Hui autonomous region: sheep entrails soup
The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton.
herding.
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3.宁夏回族自治区: 羊杂碎汤
烹饪风格：此地区的游牧民 族和信仰伊斯兰教的回族人 青睐简单的烹饪手法，如果 没有牛羊肉，他们是无法生 存的（不吃猪肉）。
菜肴：热气腾腾的羊杂碎 汤，上面点缀着鲜红 的辣子油和香气扑鼻 的香菜——是当地牧 羊人牧羊回家享受的 最好一道菜。
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4. Qinghai province: hand-grabbed lamb 青海省：手抓羊
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2. Liaoning province: chicken and mushroom stew 辽宁省：小鸡炖蘑
菇
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2. Liaoning province:
chicken and mushroom stew
The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits.
肉
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4. Qinghai province: hand-grabbed lamb
中国美食的英文介绍课件
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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.
世界美食介绍(英文)PPT幻灯片共25页
56、书不仅是生活，而且是现在、过 去和未 来文化 生活的 源泉。 ——库 法耶夫 57、生命不可能有两次，但许多人连一 次也不 善于度 过。— —吕凯 特 58、问渠哪得清如许，为有源头活水来 。—— 朱熹 59、我的努力求学没有得到别的好处， 只不过 是愈来 愈发觉生活的道路一旦选定，就要勇敢地 走到底 ，决不 回头。 ——左
1、不要轻言放弃，否则对不起自己。
2、要冒一次险!整个生命就是一场冒险。走得最远的人，常是愿意 去做，并愿意去冒险的人。“稳妥”之船，从未能从岸边走远。-戴尔．卡耐基。
梦 境
3、人生就像一杯没有加糖的咖啡，喝起来是苦涩的，回味起来却有 久久不会退去的余香。
世界美食介绍(英文)PPT幻灯片 4、守业的最好办法就是不断的发展。 5、当爱不能完美，我宁愿选择无悔，不管来生多么美丽，我不愿失 去今生对你的记忆，我不求天长地久的美景，我只要生生世世的轮 回里有你。
英文介绍陕西特色美食(共7张PPT)
round, rather like a The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
feature is, white It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
羊肉泡馍
Crude d pancake in mutton soup
第三页，共7页。
镜糕wooden cages mirror cake
• It is a kind of traditional snack And it is northwest area of Xi'an and love people of all ethnic groups, to the foreign guests also competed to taste.
The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”. It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
feature is, white It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
羊肉泡馍
Crude d pancake in mutton soup
第三页，共7页。
镜糕wooden cages mirror cake
• It is a kind of traditional snack And it is northwest area of Xi'an and love people of all ethnic groups, to the foreign guests also competed to taste.
The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”. It is a kind of traditional snack in xi’an.
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
英语关于食物介绍-foodPPT课件
Pizza
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
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Eight Regional Cuisines
Shandong Cuisine Sichuan Cuisine Cantonese Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
Are You Hungry?
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Chinese Cuisine
Peking roast duck
chili-fried chicken cubes
Lanzhou hand-pulled noodles
Kung
pao
chick
en
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Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities.
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2.Sichuan Cuisine
● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
宫保鸡丁
精选课件麻婆豆腐7源自3. Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh （鲜）.
Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
Do you know?
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Food is a fundamental in everyone’s life. It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
鲁菜 川菜 粤菜 闽菜 苏菜 浙菜 湘菜 徽菜
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1. Shandong Cuisine
● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and aroma（香）. ● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying . （炸、烤、煎、炒） ● Jiaodong division is famous for cooking seafood with fresh and light taste.
• Flavour: sweet, sour, salty and savory(香辣的) . The most distinct features are their “pickled taste”(卤味) .
佛跳 墙
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醉排骨
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5.Jiangsu Cuisine
• Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
叫
坡
花
肉
鸡
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西 湖 醋 鱼
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7.Hunan cuisine
• Including local cuisines of Xiangjiang Region and Dongting Lake , Hunan is known for its use of chili pepper（红辣椒）.
腊味合蒸
剁椒鱼头
红烧猪蹄
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8.Anhui Cuisine
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing （蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
狮
霸
松
子
王
鼠
头
别
鳜
姬
鱼
6.Zhejiang Cuisine
Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
东
白切鸡
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糖醋咕噜肉
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4.Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste .