水产养殖英语论文

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水产养殖外语教学论文

水产养殖外语教学论文

水产养殖外语教学论文Introduction:Aquaculture has become an important sector within the global food industry, providing a variety of aquatic products to consumers worldwide. With the increasing demand for seafood, freshwater, and marine farming has become a vital area of research and development. The quality and quantity of farmed seafood production however require proper training and knowledge development of the producers. Thus, the importance of foreign language teaching within the sector of aquaculture cannot be overlooked.Importance of Foreign Language Teaching in Aquaculture:In today's globalized world, English has become the universal language of communication, trade, and commerce. Similarly, in the field of aquaculture, the knowledge and understanding of English and other foreign languages are essential to expand business opportunities worldwide. Foreign language teaching within the aquaculture sector involves the development of language skills such as reading, writing, speaking, and listening, which are essential in various business activities like selling and purchasing of aquatic products, networking with industries and clients, collaborating with overseas partners, and participating in conferences and trade fairs.Aquaculture Teaching Methodologies and Syllabus:When teaching foreign languages within the aquaculture sector,both content-based and task-based methodologies are useful, as they facilitate learners to encounter, comprehend and express complex aquatic sciences and market terminologies. Creating a syllabus that meets the prerequisites and necessities of foreign language learning along with aquaculture curriculum is essential to support effective language learning and practical applications of learning. The syllabus structure can be designed to include general English skills and specific vocabulary, phrases, and grammar focus on aquaculture business activities.Conclusion:In this digital age, global competition has made it necessary for aquaculture producers to equip themselves with foreign language abilities, which would enable them to engage in business activities worldwide. The foreign language teaching approaches used in the aquaculture program must be aimed at improving the language skill of the learners as well as their ability to converse and transact in the aquatic industry. By equipping the learners with the necessary knowledge and language proficiency, they would be able to participate actively and confidently in the global market.。

螃蟹养殖场作文英语

螃蟹养殖场作文英语

螃蟹养殖场作文英语Title: Crab Farming: A Sustainable Aquaculture Venture。

Crab farming, also known as crab aquaculture, isgaining momentum as a viable means of sustainable seafood production. This practice involves breeding and rearing crabs in controlled environments, such as ponds or tanks,to meet the growing demand for crab meat in global markets. In this essay, we will delve into the intricacies of crab farming, exploring its methods, benefits, and challenges.First and foremost, successful crab farming requires suitable habitat conditions mimicking the natural environment of crabs. This includes maintaining appropriate water quality parameters, such as pH levels, salinity, and oxygen content, to ensure the health and growth of the crabs. Additionally, providing suitable substrate materials, such as sand or gravel, allows crabs to burrow and exhibit natural behavior, contributing to their overall well-being.One of the primary methods employed in crab farming is the use of hatcheries to produce crab larvae, also known as zoea. These larvae are then nurtured through various developmental stages until they reach the juvenile phase, at which point they are transferred to grow-out ponds or tanks. Here, they are fed a balanced diet consisting of natural and artificial feed to promote optimal growth and development.Crab farming offers several advantages over traditional wild harvesting methods. Firstly, it helps alleviate pressure on wild crab populations, which are often overexploited due to high demand. By providing a sustainable alternative, crab farming contributes to the conservation of wild crab species and their habitats. Moreover, crab farming allows for the year-roundavailability of crabs, reducing seasonality constraints faced by wild harvesters.From an economic perspective, crab farming presents lucrative opportunities for farmers and entrepreneurs. With proper management practices, crab farms can yield highreturns on investment, especially in regions where crab consumption is prevalent. Additionally, crab farmingcreates employment opportunities in rural areas,stimulating local economies and enhancing livelihoods.However, like any agricultural endeavor, crab farmingis not without its challenges. Disease outbreaks, predation, and environmental factors such as temperature fluctuations can pose significant risks to crab populations. Therefore, implementing effective disease management strategies and investing in infrastructure to mitigate environmental risks are crucial for the success of crab farming operations.Furthermore, ensuring the sustainability of crabfarming requires adherence to responsible aquaculture practices. This includes minimizing environmental impacts, such as effluent discharge and habitat degradation, through the implementation of best management practices. Additionally, promoting transparency and traceability throughout the supply chain helps build consumer trust and confidence in farmed crab products.In conclusion, crab farming represents a promising avenue for meeting the growing demand for crab meat while minimizing pressure on wild crab populations. Through careful management and adherence to sustainable practices, crab farming can contribute to food security, economic development, and environmental conservation. As the industry continues to evolve, ongoing research and innovation will be essential for addressing challenges and maximizing the potential of crab aquaculture.。

这是一篇关于保护海洋鱼类的作文英文

这是一篇关于保护海洋鱼类的作文英文

这是一篇关于保护海洋鱼类的作文英文全文共6篇示例,供读者参考篇1Protecting the Fish in the OceanHi, my name is Jamie and I'm going to tell you all about why we need to protect the fish in the ocean. The ocean is really big and has lots of different kinds of fish swimming around in it. Fish are amazing creatures that we should take care of.Have you ever seen a clownfish up close? They are so colorful and cute! Clownfish live in the warm ocean waters near coral reefs. The coral reefs provide them with food, shelter, and places to breed. Clownfish are just one example of the many interesting fish in the sea.Other cool fish include sharks, whales, dolphins, octopuses, sea horses, and so many more. Each type of fish is unique and special in its own way. Some fish are tiny, while others are massive. Some live alone, others travel in schools. Their sizes, shapes, colors, and behaviors are incredibly diverse.Fish don't just look fascinating, they are also very important for our planet. They play vital roles in the ocean's ecosystem by eating other creatures, being eaten themselves, and helping to cycle nutrients. Without fish, the entire ocean environment would be thrown out of balance.Unfortunately, there are some big threats putting many fish populations at risk. One major problem is overfishing, which means catching too many fish at once before they can replenish their numbers. Overfishing has caused some fish species to become endangered or even face extinction.Another huge issue is pollution in the ocean. Trash, oil spills, chemical runoff, and other pollutants can make waters unsafe for fish to live and reproduce. Some pollution also impacts the coral reefs that many fish call home. As reefs get damaged from climate change and pollution, the fish who rely on them struggle to survive.So what can we do to help protect all the amazing fish in our oceans? Here are some ideas:• Support sustainable fishing practices that avoid overfishing and give fish time to recover their populations.• Reduce consumption of threatened fish species to take pressure off those populations.• Cut back on single-use plastics and properly dispose of trash to prevent ocean pollution.• Get involved in beach/ocean cleanup efforts in your community.• Speak up and raise awareness about threats to ocean life.• Push leaders and cor porations to enact stronger environmental protections.Fish are such a crucial part of our world's ecosystems. They provide food for millions, help cycle nutrients, and play key roles in maintaining balance in the ocean environment. We have to do everything we can to protect these incredible creatures and their habitats.Preserving fish populations also preserves diversity and beauty in nature. Can you imagine an ocean without vibrantly colored clownfish, or powerful sharks patrolling the depths? What a boring, imbalanced place it would be! We're lucky to share this planet with such an awesome array of marine life.I hope after reading this, you feel inspired to do your part in saving the fish. It will take effort from everyone to turn thingsaround. But by changing some habits, getting informed, and speaking up for the oceans, we can absolutely make a difference. Let's work together to keep our oceans stocked with happy, healthy fish for many years to come!篇2Protecting Our Fishy Friends in the SeaThe oceans are so amazing! They cover most of our planet and are home to countless creatures, big and small. Some of my favorite animals that live in the sea are fish. Fish come in all sorts of shapes, sizes, and colors. From the tiny clownfish to the massive whale shark, there's such an incredible variety. I love watching them glide so gracefully through the water.But did you know that many fish are in trouble? Their homes and lives are being threatened by things that we humans are doing, often without even realizing it. It makes me really sad to think about fish disappearing forever. That's why we all need to do our part to protect these amazing underwater creatures.One major problem facing fish is pollution in the oceans. Trash, chemicals, oil spills, and other nasty stuff ends up in the water and can harm or even kill fish. Plastic is one of the biggest culprits - it can strangle fish or fill up their bellies when theymistake it for food. That's just terrible! We have to cut way down on plastic use and make sure our litter gets properly disposed of, not tossed in the seas.Overfishing is another huge issue. Fishermen are taking too many fish out of the oceans, faster than they can reproduce and replenish their populations. This could drive some species to extinction if we're not careful. There need to be stricter rules about how many fish can be caught and giving them a break sometimes to recover their numbers.Climate change caused by human activities like burning fossil fuels is messing with the oceans too. As the Earth warms up, ocean temperatures rise and levels increase from melting ice caps. This can ruin habitats that many fish depend on. The changing chemistry of the water as more carbon dioxide gets absorbed is risky as well. We have to cut down on our carbon footprints to prevent further damage to marine environments.But it's not all doom and gloom - there's still time to turn things around if we make some changes! Simple things like recycling, picking up litter, and conserving energy can go a long way. We can decide to eat less fish for a while and put less demand on depleted populations. Getting involved in beach and ocean cleanups is awesome too.Speaking up also makes a big difference. We can write letters asking our lawmakers to strengthen laws protecting ocean habitats. Zoos, aquariums and conservation groups help teach people about these important issues. By learning about the problems fish face, we're more likely to change our habits and be part of the solution.Marine life is just so cool and fascinating. Coral reefs, with all their vibrant colors and diverse collections of fish, are like underwater rainforests. Fish play crucial roles in the food chains and ecosystems of the oceans. They provide food for billions of people too. Our planet literally couldn't survive without healthy populations of marine fish.That's why it's so critical that we do whatever we can to look out for fish and their ocean habitats. We need to make smart choices and wise decisions as individuals and societies. We can't let future generations inherit a world where fish have been wiped out or struggle to survive. We love our fishy friends too much to let that happen!They might not live on land like we do, but fish are wonderful, important parts of our world. Their lives matter just as much as ours, or as any other animal's life. It's our duty to be good stewards of the oceans and take care of these remarkableswimmers that bring so much beauty, fascination, and balance to our blue planet. Let's make some waves and turn the tide for marine conservation!篇3Protecting the Fish in the Big Blue OceanThe ocean is huge and goes on forever! At least that's what it seems like when you stand on the beach and look out at all that blue water. The ocean covers most of our planet and it's home to so many amazing creatures. My favorites are the fish!There are all kinds of fish in the ocean - big ones, little ones, flat ones, skinny ones, colorful ones, and even some really ugly ones. Did you know there are fish that light up in the dark? And fish that can change colors to blend into their surroundings? That's so cool!I love watching fish swim around in the aquarium. They're so graceful as they glide through the water, gently flapping their fins and tails. Some fish are super fast swimmers while others lazily drift along. It's fun to see the different ways they move.At the aquarium, I also learned that fish don't just swim aimlessly. They have important jobs to do in the oceanecosystem. Some fish eat tiny plants and animals, while bigger fish eat the smaller fish. This helps keep the balance in the ocean. Other fish help spread plant seeds or clean the ocean by eating dead stuff.But sadly, there are lots of threats to ocean fish these days. Pollution, overfishing, and climate change are making it harder for fish to survive. Plastic bags, bottles, and other trash get dumped into the ocean and the fish can mistake it for food and eat it by accident. This makes them sick or even kills them. No fish wants to eat an old grocery bag!Overfishing is another huge problem. That's when too many fish get caught by big commercial fishing boats and there aren't enough left to breed and replenish their populations. Entire fish species can disappear if we're not careful.Climate change is heating up the oceans too. As ocean temperatures rise, it disrupts the habitats and food supplies that fish rely on to live. Coral reefs are being destroyed which eliminates the homes for so many colorful fish. This is really concerning.So what can we do to protect all the amazing fish in our oceans? Well, for starters, we need to reduce plastic waste and stop littering. It's so important to properly recycle or dispose ofplastics so they don't end up in the water. We should also cut back on consuming single-use plastics like straws, bottles, and bags.Purchasing seafood from sustainable sources is another way to help ocean fish. Look for labels that say the fish was caught or farmed in environmentally-friendly ways without damaging habitats or depleting populations.Getting involved in beach or river cleanups is awesome too. Picking up trash keeps it from ending up in the ocean where it can harm the fish and other marine life. You can also raise awareness about these issues and get others to join the cause.I really hope we can find solutions to protect the fish because the ocean wouldn't be the same without them. Fish are such a vital part of the ecosystems and food chains. Not to mention how cool and fascinating they are! The world would be a much sadder place without their bright colors, unique shapes, and effortless swimming gracing the ocean waters.Just imagine diving into the clear blue ocean and seeing nothing but empty space, devoid of fish. No schools of yellows and blues darting around colorful coral. No angel fish trailing their long fins or clown fish peeking out of their anemone homes. An ocean without fish would be so lonely and lifeless.That's why we need to take care of the fish and their ocean homes. We're all responsible for this amazing planet we live on. The fish are counting on us to make wise choices so they can keep swimming safely in the big blue forever. Who's with me?篇4Saving the Fish in the SeaThe ocean is so big and deep and amazing! There are all kinds of cool creatures that live down there, like sharks, whales, octopuses, and lots and lots of different fish. The fish are my favorite part of the ocean. They come in so many bright colors and funky shapes. Some are skinny and long, others are round and fat. Some have big lips that stick out, while others have crazy spiky fins all over their bodies. There are yellow fish, purple fish, striped fish, spotted fish - the ocean has every kind of fish you can imagine!But as much as I love fish, I'm really worried about them. You see, the fish in the ocean are in big trouble. People are catching too many of them and not letting them grow up and have baby fish. The biggest problem is overfishing. Overfishing means catching way more fish than is safe or okay. It's kind of like if you had a whole bunch of pet goldfish and you kept taking them outof the fishbowl to play with them. After a while, there wouldn't be any goldfish left in the bowl! That's what's happening to a lot of the fish in the ocean.Big fishing boats go out with giant nets and scoop up thousands and thousands of fish at a time. They take way more than they need and a lot of those fish just get thrown away! It's such a waste. And the problem is, if too many fish get taken from the ocean year after year, pretty soon there won't be any fish left at all. That would be terrible!Fish are really important for the whole planet. They are part of the ocean's food chain. That means bigger animals like dolphins, seals, sharks, whales, and others all eat the fish to stay alive. If we take away too many fish, those bigger animals won't have anything to eat. Plus, people need to eat fish too. Fish are pretty healthy for us and provide lots of protein and good vitamins. Without fish, it would be hard for a lot of people to get the nutrition they need.Not only that, but fish help keep the whole ocean clean and healthy. They eat up algae and plankton and other tiny plants and animals in the water. If there were no fish, all that stuff would grow way too much and make the ocean dirty and crowded. Fish also aerate the water by swimming through it, which keeps itclean and provides oxygen for other ocean animals. Fish even help spread seeds and nutrients around different parts of the ocean.So you can see, we really need fish for the whole ocean system to stay balanced and working right. That's why overfishing is such a big problem. It throws everything out of whack! Entire species of fish are going extinct because people are catching them faster than they can have babies and repopulate. And when one kind of fish goes extinct, it affects all the other animals in the ocean that depend on that fish for food or helping the environment.What can we do to help save the fish and protect the ocean? Well, for starters, we can speak up! We need to let grown-ups and leaders know how important this issue is. Kids can write letters, make protest signs, and spread awareness any way we can. We should also do what we can to conserve fish populations, like only buying fish from sustainable sources that don't overfish. In school, we can learn all about the different kinds of fish, why they're important, and what threatens them so we really understand the problem.Another big way to help is by reducing pollution in the ocean. A lot of fish die or get very sick from garbage, chemicals,oil spills, and other pollutants that get dumped in the water. We can cut down on single-use plastics, recycle as much as possible, and make sure not to litter or let trash get washed into storm drains. Keeping beaches and coastlines clean is also really helpful for protecting ocean habitats.The fish can't speak up for themselves, so we have to be their voice! If we don't do something soon to stop overfishing and make the ocean cleaner, a lot of fish could disappear forever. That would be so sad, especially for kids like me who adore fish. I can't imagine an ocean without their bright colors, weird shapes, and fascinating behaviors. Fish are one of the most amazing parts of our planet. It's up to all of us to save them before it's too late. Let's all work together to conserve fish populations and keep the ocean healthy for marine life to thrive!篇5Protecting the Fish in Our OceansHave you ever gone to the beach and seen all the different kinds of fish swimming around in the ocean? The colorful ones darting between rocks and coral, the big ones lazily cruising by, and the tiny little ones swarming together in giant schools? The ocean is full of so many amazing fish!Fish are some of the most incredible creatures on our planet. They come in all shapes, sizes, and colors. Some are very small, while others are enormous. Some live way down deep in the ocean where it's dark and the pressure is intense. Others prefer to stay near the surface where the sunlight filters through the water. Fish can be found in all of the world's oceans from the warm tropical waters to the icy cold polar regions.There are over 33,000 different species of fish known to science! That's a lot of fish. Some of them look just plain weird with strange bulging eyes, scary-looking teeth, or bizarre shapes. But many are stunningly beautiful with bright colors and mesmerizing patterns. Every fish is unique and fascinating in its own way.Fish play very important roles in the ecosystems of the ocean. Bigger fish eat smaller fish, while the smallest fish eat even tinier organisms like plankton. If one type of fish disappears, it can cause trouble for many other creatures that depend on that fish as a food source. Everything in nature is interconnected in the complex web of life.Unfortunately, many types of fish are in serious danger. Their populations are declining rapidly due to overfishing, pollution, climate change, and destruction of their ocean habitats like coralreefs. If too many fish disappear, it could mean disaster for the whole marine environment and all the animals that call it home.That's why it's so crucial that we protect fish and do everything we can to keep their populations healthy and stable. Here are some of the biggest threats to fish and what we can do to help:OverfishingHumans catch way too many fish from the ocean using enormous commercial fishing nets and advanced technology to locate them. This overfishing causes fish populations to drop dramatically. We need to find a balance where enough fish are left alone to replenish their numbers over time.What you can do: Only buy seafood with labels indicating it was caught through sustainable fishing methods that don't deplete fish stocks. Avoid eating endangered species of fish that are vulnerable to overfishing.PollutionTrash, oil spills, chemical runoff and other pollutants getting dumped into the ocean are poisoning the waters that fish live in. Plastic waste is a major problem as fish can ingest it or get tangled up in it.What you can do: Reduce, reuse and recycle to cut down on plastic waste. Don't litter and pick up any trash you see along beaches or in the water. Support organizations working to clean up the oceans.Climate ChangeRising ocean temperatures due to climate change is making the water too warm for some fish to survive. The heating up and increased acidity of the oceans is damaging sensitive coral reef habitats where many fish species live.What you can do: Walk, bike or take public transportation instead of driving cars that release greenhouse gas emissions. Turn off lights and electronics when not in use to conserve energy. Plant trees which absorb carbon dioxide.Habitat DestructionActivities like offshore drilling, coastal development and damaging fishing practices are destroying the ocean homes where fish live, feed and breed. Coral reefs and other marine areas need to be protected.What you can do: Don't purchase items made from coral or other wildlife products that contribute to natural habitatdestruction. Support marine protected areas where fishing and development are restricted.By taking steps to address these major threats, we can help make sure that our oceans stay rich in all their incredible marine life, including fish. We need healthy fish populations for our environment and ecosystems to keep functioning properly. Plus, fish are just plain awesome and fun to see splashing around in the oceans and seas!Fish have been swimming in the waters of our planet for over 500 million years. That's way longer than even the dinosaurs were around. With our help, we can make sure fish thrive for millions of more years to come. The future of fish and the health of our oceans is in our hands. Let's do everything we can to protect these amazing creatures!篇6Protecting the Fish in Our OceansDid you know that there are over 20,000 different kinds of fish swimming in the oceans around the world? That's an amazing number! Fish come in all sorts of shapes, colors, and sizes. From the tiniest tropical fish to the huge whale shark, our oceans are filled with incredible marine life.I love learning about ocean animals, especially fish. My favorite fish is probably the clownfish because they are so bright and colorful, and they live among the beautiful coral reefs. Clownfish make their homes in the tentacles of sea anemones, which protect them from predators. Isn't that cool?There are so many other amazing fish out there too. Like the seahorse, which actually swims upright and the male carries the babies in his pouch until they hatch. Or the anglerfish, which has a glowing lure sticking out of its head to attract prey. Some fish can even light up in the dark!The oceans are full of endless mysteries and wonders when it comes to fish. But sadly, many kinds of fish are in trouble these days because of problems caused by humans. Pollution, overfishing, and damage to ocean habitats are putting fish at risk all over the world.One big threat is plastic pollution. Have you ever seen pictures or videos of fish trapped in plastic rings or with plastic straws stuck in their mouths or gills? It's really sad. Tons of plastic garbage ends up in the oceans every year, harming and killing many fish and other sea creatures.Overfishing is another huge problem. With improved fishing technologies, people are taking too many fish out of the oceansfaster than they can reproduce and re-populate. This has caused the numbers of some fish species to drop dangerously low.And then there are human activities that damage important ocean habitats like coral reefs, kelp forests, and shallow coastal nurseries where many young fish grow up. Pollution, irresponsible tourism, and climate change are some of the main culprits behind this habitat loss and degradation.So what can we do to help protect fish and their ocean environments? Well, there are actually quite a few things that people of all ages can do, including kids like you and me!First, we should try to reduce, reuse, and recycle as much plastic as possible so less of it ends up polluting the oceans. Things like plastic bags, bottles, straws, and packaging make up a huge amount of the plastic waste that fish are getting trapped in or mistakenly eating.We can also be smart consumers and only buy sustainably-caught seafood from companies that follow strict rules about fishing responsibly without depleting fish populations. Look for labels that certify the seafood is sustainable.Getting involved in beach and coastline cleanups is another amazing way to directly protect ocean habitats and the creatures, like fish, that live in them. It's awesome to see how much plastic trash and other pollution can be removed during these events.Raising awareness is key too. Teaching friends, family members, and classmates about why fish are so important and what threats they face can inspire more people to take action. You could do a school project, put up posters, or even make a video about saving ocean fish to share the message.There are lots of other creative ways to help too, like supporting ocean conservation organizations through fundraisers, or lobbying your government representatives to strengthen laws that protect marine environments.Every little bit makes a difference when it comes to saving our oceans and the incredible, diverse fish that inhabit them. Fish are so vital to maintaining the health and balance of entire ocean ecosystems. And they're simply amazing creatures that have been around for hundreds of millions of years!Just imagine an ocean empty of fish - it would be tragic and devastating. Without fish, marine food webs and cycles would collapse. Birds, sharks, whales, seals, and other predators wouldgo hungry. Coral reefs and other habitats would deteriorate. It would be a crisis on an unimaginable scale.So we need to be good stewards and take care of our oceans and their fish populations. They are precious natural resources that we cannot take for granted or squander away through carelessness and selfish actions.I hope that when I grow up, the richness, biodiversity, and abundance of ocean fish will still be there for my own kids and grandkids to learn about and experience. But that's only going to happen if we take better care of our blue planet starting right now.We have to value fish not just for their role in ecosystems, but for their own intrinsic worth as unique, amazing life forms that are truly miraculous in their variety and adaptations. Each species is a precious part of our global ocean heritage that should be protected and cherished.So let's all do our part by being ocean-minded and making sustainable choices that safeguard the future of fish populations worldwide. They're depending on us to be good stewards so they can keep swimming and thriving for generations to come!。

水产养殖专业英语阅读材料

水产养殖专业英语阅读材料

1. Microalgae contain large amounts of useful carbohydrates, proteins, lipids and antioxidants. This makes them an essential food source in the rearing of all stages of marine bivalve molluscs (clams, oysters, scallops), the larval stages of some marine gastropods (abalone, conch), larvae of several marine fish species and penaeid shrimp, and zooplankton.2.Shrimp are infected by more than 20 virus-caused diseases, these viruses being classified within more than 10 families that are quite diverse in their genetic material, infection cycles, geographic distribution, host range and pathogenesis. The emergence and spread of these pathogenic agents have led to considerable economic losses, threatening the economic viability and long-term sustainability of the shrimp aquaculture industry worldwide. For some countries, the economic and social impacts of these pandemics have been sometimes so important that shrimp production has never fully recovered. As a consequence, the need for better control and understanding of viral diseases has prompted an increasing interest in the study of the shrimp immune system, and significant advances into the molecular bases for antiviral immunity in these animals have been gained in the last years.3.The effects of recent global climate change have devastated some commercial aquatic organisms, which has resulted in considerable economic losses. Temperature is one of the most important environmental factors to consider when growing organisms in aquaculture. Temperature affects many chemical and biological processes including: the amount of dissolved oxygen in the water, chemical reactions, photosynthesis and aerobic respiration, the mobility and metabolism of organisms as well as their sensitivity to toxic substances, parasites and disease. Any change in the culture water temperature can have a dramatic effect on the growth and survival of aquatic organisms, and low temperature stress has deleterious effects on many aquatic animals. For example, fish farming in southern China has been adversely affected by winter mortality for several decades, especially in 2008.4. Accumulating evidences indicate that low temperature can induce oxidative stress in aquatic organisms. When cells are exposed to low temperature, the rate of enzymatic reactions falls down, leading to a decrease in the demand for ATP and accumulation of electrons in certain points of the respiratory chain. The situation promotes a sudden increase in the production of a number of ROS which remove the burden of excess reducing potential. ROS are continuously generated by aerobic metabolism or oxidative stress and can damage important biomolecules, such as DNA, proteins and lipids. Due to the potentially serious effects of ROS, organisms have evolved defense mechanisms that act at various levels and can prevent, ameliorate or repair the damage caused by ROS.Water temperature is one of the most important environmental factors which directly affect the survival, growth, and metabolism of shrimp. Shrimp farming in southern China has been adversely affected by winter mortality for several decades, especially in 2008. Recent studies of shrimp have shown that acute low temperature stress would induce reactive oxygen species (ROS) production and hemocyte apoptosis, increase caspase-3 transcription and activity levels, cause DNA damage and lipid peroxidation, reduce the immune functions and resistance against pathogen infection. These studies conducted acute low temperaturestress experiment by transferring rapidly from a suitable temperature to a low temperature. However, in the natural environment, water temperature fluctuation is more complicated, and shrimp may suffer in the process of water temperature decrease. So far, only few study focus on the effects of temperature decrease on shrimp.5. Hemocytes play an essential role in physiology and immune defense of shrimp. Loss and damage of circulating hemocytes would depress the immune ability, increase the susceptibility against pathogens, and even endanger the survival. Rapid low temperature transfer has been reported to cause total hemocyte count (THC) reduction which resulted from increased apoptotic hemocytes.6. Streptococcosis has become a major problem for tilapia farmers and there is still no effective commercial vaccine available that can be used to prevent streptococcosis in tilapia. Tilapia growers must therefore focus on prevention and treatment of the disease. Streptococcosis can cause mass death in tilapia farms, and unlike many other tilapia diseases it will affect even large and otherwise healthy fish. Fish weighing at least 100 grams are actually more susceptible to streptococcosis than small fish. Streptococcosis outbreaks are known to take place primarily when the fish has been subjected to some form a stress, e.g. due to overcrowding, improper water chemistry or changing water temperatures.7.Streptococcosis can be acute or chronic. Acute streptococcosis normally occurs during the warm season when the water temperature is high and will typically result in peaks of mortality that goes on for 2-3 weeks. Chronic streptococcosis occurs when the water temperature is lower and does not cause any peaks of mortality. The mortality rate will be low but the amount of dead fish will become high in the long run since the mortality level tends to be really persistent.In farmed tilapia, the major cause of streptococcosis is Streptococcus agalactiae. The closely related bacterium Streptococcus iniae can also cause streptococcosis in tilapia, but is normally not as lethal as Streptococcus agalactiae. All species of Streptococcus are gram-positive, non-acid fast, non-motile, oxidase-positive, catalase-negative cocci.8. The fish gut microbiota contributes to digestion and can affect the nutrition, growth, reproduction, overall population dynamics and vulnerability of the host fish to disease; therefore, this microbial community is highly relevant for aquaculture practice. Recent advances in DNA sequencing technologies and bioinformatic analysis have allowed us to develop a broader understanding of the complex microbial communities associated with various habitats, including the fish gut microbiota. These recent advances have substantially improved our knowledge of bacterial community profiles in the fish intestinal microbiota in response to a variety of factors affecting the host, including variations in temperature, salinity, developmental stage, digestive physiology and feeding strategy.9.The immune system in fish is customary divided into innate (non-specific) and acquired (specific) system. Superoxide anion production and lysozyme activity are widely used as non-specific immune parameters in fish. Several reactive oxygen species (ROS) are produced by fish phagocytes during the respiratory burst. Oncebacteria or fungi are engulfed by leucocytes, the host’s NADPH-oxidase is activated, which in turn increases oxygen consumption and subsequently produces ROS such as superoxide anion (O2−). The release of superoxide anion is known as the respiratory burst, and together its derivates are bactericidal.10.Tilapia is widely cultured in tropical and subtropical regions of the world. The production of tilapia has increased from 332,186 MT in 1990 to 4,080,898 MT in 2012 (FAO, 2014) and has been recognized by FAO as the most potent culture fish species in supplying human protein source of the Century. Feed is the most expensive cost item in aquaculture industry, often ranging from 50 to 60% of the total variable expenses. Fish meal is the major dietary protein source, comprising between 20 and 60% of fish diet in general. Due to increasing demand, limited supply, and the dramatic increase in fish meal price, efforts to replace fish meal by other plant protein source such as soybean meal have been increasing in aquafeed.11. As aquaculture becomes more important for feeding the growing world population, so too do the required natural resources needed to produce aquaculture feed. While there is potential to replace fish meal and fish oil with terrestrial feed ingredients, it is important to understand both the positive and negative implications of such a development. The use of feed with a large proportion of terrestrial feed may reduce the pressure on fisheries to provide feed for fish, but at the same time it may significantly increase the pressure on freshwater resources, due to water consumption and pollution in crop production for aquafeed.12. Mediterranean marine aquaculture has been dominated by two leading species, gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax). However, risk of market saturation and reduced prices led to consider species diversification as a priority. Meagre (Argyrosomus regius) presents a very good potential for large scale farming in Mediterranean countries. Meagre adapts easily to captivity, exhibits high growth rates reaching 1.2 kg in less than 2 years in cages, and tolerates wide temperature (2–38 °C) and salinity (5–39‰) variations. Meagre has good market characteristics, namely an attractive body shape for selling as whole-fish, good processing yield and nutritional values, low fat content, excellent taste and firm texture. Currently, meagre is produced in small scale with a global aquaculture production of 10,221 tons in 2012, and it is sold at high prices in niches. Countries like Spain, France, Greece, Italy, and Egypt, stand out as main juvenile producers. Due to its recent introduction in the aquaculture industry, little data is available about nutritional requirements, and potential of feed ingredients for the species. In fact, diets currently used for feeding meagre are similar to those used for European sea bass and gilthead sea bream13.Fish meal (FM) has been the main protein source in feeds for carnivorous species such as meagre. However, the increasing demand, high price and supply fluctuations, makes it a priority to replace dietary FM by alternative protein sources. Soybean meal (SBM) is by far the most used plant protein source in fish diets, followed by other oleaginous such as rapeseed and sunflower meal. Leguminous seeds are also good dietary protein sources, particularly if they are locally produced, contributing to the sustainability and cost-effectiveness of fish-farming.Among leguminous seeds,soybean, peas and lupines are the most widely used in aquafeeds.14. Many different terrestrial protein and oil sources have been evaluated for potential fish meal replacements in aquaculture diets.The soybean (Glycine max), when processed, produces a high quality source of protein with a balanced amino acid profile and can replace fish meal as an economically and nutritious alternative.In some species such as tilapia, soybean meal can replace a majority of the fish meal in a diet with no adverse impacts on growth or health.However, in most commonly farmed carnivorous species such as Atlantic salmon, coho salmon, and Japanese flounder, soybean meal can only be incorporated into diets at much less than 50% due to the presence of antinutritional factors in soybean meal that cause enteritis and significant negative health implications and reductions in growth. However, replacing fish meal with soy protein has shown promising results for many species of flatfish, such as Japanese flounder (Paralichthys olivaceus), Egyptian sole (Solea aegyptiaca), and Atlantic halibut (Hippoglossus hippoglossus). Soy protein concentrate is a refined soy product in which many of the antinutritional factors have been removed; therefore it can replace the majority or all of the fish meal in diets for carnivorous species.15.Apoptosis is involved in all fundamental processes in the immune system of animals. It is a mechanism to regulate the course of an immune response and to establish immunological memory as well as central and peripheral tolerance. The host immune system and viral anti-immune strategies during virus infection have evolved to create a suitable environment for virus replication in vertebrates. The cellular perturbation caused by virus infection can inadvertently trigger any one of many diverse cellular detectors to initiate an innate apoptotic response. In many cases, apoptosis has an adverse effect on virus replication, and, in these situations, viruses frequently express proteins that block the death response of hosts. It is revealed that the antiviral immune response of invertebrates requires the participation of immune system. The p53-dependent apoptosis may take great effects on the immune responses of invertebrates.16.One of the most important aspects in aquaculture is the nutrition, as for optimum development of organisms, it is essential to have all the necessary nutrients, in terms both of quantity and quality. Nutrients are important for species in culture to stay alive, be healthy and to grow. Even though nutritional principles are similar for all animals, the required level of nutrients varies between species. Animals in production systems need a diet that is properly balanced for the specific requirements of species; however it must also be considered that nutritional requirements are affected by the growth rate, growing conditions, and environmental factors. Knowledge of these allows the formulation of well-balanced and cost-effective feeds.17.The identification, evaluation, and development of ingredients is a key step in the development of effective formulation strategies for all aquaculture feeds. Traditionally there has been much reliance on the use of fish meal and fish oil in aquaculture diets and because of this intensive aquaculture has been perceived as a net fish user rather than producer. However, in addition to alleviating concerns about the reliability of aquaculture as a food provider, and also the long-term sustainability of aquaculture as an industry, the use of alternative ingredients also empowers the formulator withadditional options. These options include improving the technical qualities of pellets and also introducing certain nutrients and nutraceuticals to increase the value of the resultant compound diet in which the ingredients are included.18.The concept of functional aquafeeds represents an evolving concept for fish and crustaceans diets. In the design of functional feeds, a wide range of feed additives can be used to extend beyond the satisfying basic nutritional requirements of the target species to improve growth and feed utilization, but also to support the health and stress resistance of the animals. The nature and characteristics of these feed additives is quite diverse, and their application into diet formulations targets a specific purpose. Some additives, such as acidifiers, exogenous enzymes, are used to improve the an imals’ performance by providing enhanced digestibility of the feed materials, or counteracting the negative effects of antinutrients. Other additives, such as probiotics, prebiotics, phytogenics, and immune-stimulants target the improvement of intestinal health, stress, and disease resistance.19. Shrimp farming was introduced to Sri Lanka in 1985. By the early 90s the industry was booming with production rates of up to 9000 kg/ha/year. High export volumes contributed significantly (48–70%) to the total foreign exchange earnings during this period. However, in 1993 the first outbreak of the White Spot Syndrome Virus (WSSV) dealt a heavy blow to many farmers. The industry revived, but a second disease outbreak in 1998 caused severe economic losses to all shrimp farmers in Sri Lanka. The final and most devastating outbreak came in 2004 and caused a permanent reduction in the productivity of the industry. Production reduced to under 4000 kg/ha/year and export of shrimps in 2012 (volume and value) dropped by more than 65% compared to 1999. Currently, an estimated 90% of the shrimp farms are abandoned, leaving the coast dotted with areas that are unsuitable for other forms of agricultural/aquaculture production, mainly due to changes in the hydrology and polluted residual matter.20. The environmental costs that accompanied the establishment of shrimp farming in Sri Lanka are significant. For the establishment of shrimp farms in Puttalam District, over 50% of healthy mangrove forest in the area was removed. With the loss of mangroves, an important buffer zone and habitat for marine life has disappeared. The construction of shrimp farms also led to the removal of above and below ground carbon, along with the potential for future carbon sequestration. Other impacts include pollution of surface and ground water, in addition to the depletion of wild stocks and healthy broodstocks for coastal fisheries. As a result, rather than providing permanent economic benefits, the establishment of shrimp farms has led to unstable livelihoods and has increased the vulnerability of coastal populations to climate change impacts.。

关于海洋生命的英文文章

关于海洋生命的英文文章

关于海洋生命的英文文章英文回答:Marine life refers to all living organisms that inhabit the oceans, seas, and other marine environments. It includes a vast diversity of species, from microscopic plankton to massive whales. Marine life plays a vital role in the Earth's ecosystems, providing food, shelter, and other resources for countless species. It also contributes significantly to the global economy through fishing, aquaculture, and other industries.Marine life is often classified into two broad categories: pelagic and benthic. Pelagic organisms live in the water column, while benthic organisms live on or near the seafloor. Pelagic organisms include fish, squid, jellyfish, and marine mammals. Benthic organisms include seaweed, coral, shellfish, and worms.The diversity of marine life is staggering. There arean estimated 230,000 known species of marine organisms, but scientists believe that millions more remain undiscovered. Marine life is found in all oceans and seas, from the shallows to the deep sea.Marine life is facing a number of threats, including pollution, overfishing, climate change, and habitat destruction. Pollution can harm marine organisms directly or indirectly, by altering their habitats or food sources. Overfishing can deplete fish populations and disrupt marine ecosystems. Climate change is causing the oceans to warm and become more acidic, which can harm marine organisms and their habitats. Habitat destruction can occur when coastal areas are developed or when marine habitats are damaged by human activities.Protecting marine life is essential for the health of our planet. We can help protect marine life by reducing pollution, fishing sustainably, and supporting conservation efforts.中文回答:海洋生物是指所有生活在海洋、海域和其他海洋环境中的生物。

智能水产养殖系统论文

智能水产养殖系统论文

题目:智能水产养殖系统关键词:STM32;智能控制;数据采集;无线通信摘要在水产养殖中要求养殖人进行繁重的体力劳动,同时在一些养殖设备操作复杂,工作环境相对危险,给养殖户带来诸多不便。

为解决这一问题,本论文结合了无线通信技术、数据处理技术及直流电机控制技术,设计了一套基于ARM(Advanced RISC Machines接) 受数据,处理数据,操作其他设备的控制系统,保证了对环境实时监控,使得水产养殖系统可以稳定、高效、智能化运行。

并且通过显示器,用户可以方便的看到鱼塘各个部分的参数信息,大大提高了水产养殖的质量和水产养殖工作人员的效率。

AbstractThe requirements in aquaculture farming heavy manual labor, and in some farming equip ment and complicated to operate, the working environment relative risk, a lot of inconve nience to the farmers.To solve this problem, this paper combines wireless communicatio n technology, data processing technology and DC motor control technology, designed a set based on ARM (Advanced RISC Machines) to accept data, process the data, and the operation of other equipment control system to ensure that the onreal-time monitoring o f the environment, aquaculture systems can be stable, efficient and intelligent operation.And through the display, the user can easily see the fish ponds in various parts of the par ameter information, greatly improving thequality of aquaculture and breeding efficiency of the staff. Keywords: STM32F103x; intelligent control; data collection; wireless communication1. 引言随着自动化理论的不断发展,自动化概念及其产品已经不断在工农业中得到应用。

渔业养殖英语

渔业养殖英语

渔业养殖英语全文共四篇示例,供读者参考第一篇示例:渔业养殖英语文章There are various methods of fisheries aquaculture, each suited to different species and environments. Some common forms of aquaculture include:Fisheries aquaculture provides many benefits, including increased food security, economic development, and environmental conservation. By producing fish in controlled environments, aquaculturists can minimize the environmental impact of fishing on wild fish stocks and habitats. Aquaculture also creates employment opportunities in rural communities and contributes to the local economy.第二篇示例:渔业养殖是一种在水域中人工控制养殖和繁殖水生生物的生产活动。

随着全球人口的增长和对水产品需求的增加,渔业养殖在全世界范围内得到了广泛应用。

渔业养殖不仅可以提高水产品的产量,还可以保护野生鱼类资源,减少捕捞压力,减少生物多样性的丧失。

本文将就渔业养殖的基本原理、技术和对环境的影响进行探讨。

渔业养殖的基本原理是通过人工控制水质、饵料和养殖密度,提供适宜的生长环境,使水生生物生长和繁殖。

在渔业养殖中,水质是至关重要的因素。

合适的水温、酸碱度、氧气含量和养分浓度可以促进水产品的生长,保持健康。

水产养殖专业英语

水产养殖专业英语

水产养殖专业英语Ocean Today一Open Rivers, Abundant FishMany species of fish, including those that are important to the U.S. economy, migrate from the ocean to freshwater rivers and streams to spawn. After spending years in the ocean, fish instinctually return to the same rivers where they were born, making the often-treacherous journey upstream. Some fish, like salmon, travel nearly a thousand miles.If they make it past strong river currents and hungry predators, these determined fish may then find themselves blocked by man-made barriers, such as dams.As many as two million dams and culverts are located in the streams and rivers of the United States.Unfortunately, many of them block access to more than 600,000 miles of river habitat.Special “fish ladders”are built to help fish pass over these dams so they can continue swimming upstream to reach their spawning grounds.Some of the dams that block fish passage are important producers of clean electrical power. But other dams in the way of fish migrations are old and out of use, even dangerous if they are left unchecked and not maintained. Often the best solution is to take them down.In 2007, Portland General Electric removed the Marmot Dam in Oregon, which opened 100 miles of freshwater habitat to thousands of migrating fish. Among them were several salmon species, which are listed as 'threatened' under the Endangered Species Act.The Merrimack Village Dam in New Hampshire was another successful dam removal. The small dam, originally built in the 1730s, had fallen into disuse and disrepair.Loiselle:“Removal of the Merrimack Village Dam is going to make way for river herring, American shad, American eels, and Atlantic salmon that have been blocked from migrating up the Souhegan River for almost two and a half centuries.…[big smile] we anticipate that we’re going to see many more fish, other wildlife in the area and in our river system than we’ve ever seen before.”NARRATOR:When we remove a barrier to migrating fish, we not only increase the health and quantity of local fish populations, we also increase the overall health of the river and even the economic health of the community.NOAA has helped remove over 50 dams in 12 years, enabling migratory fish to finally reach their historic habitat.二Fish on a FarmEvery weekend small farmers around the country head to their local farmer’s markets to selltheir fruits and veggies.Well guess what? There’s a new farmer in town. Fish farmers.In the U.S., we import over 80% of the seafood we eat, and half of that is farmed. This growing demand for safe, healthy seafood has prompted a revival of the fish farming industry here athome.Farmers raise finfish using a variety of methods, but they all start out with baby fish or fingerlings raised in a hatchery. Once they are large enough, the fish are placed in either surface pens near the shore or submersible cages in the open ocean. The netting or cages allow ocean water to flow in and out, but keeps the fish contained in one area.Fish food is dispensed from buoys floating on the surface at the top of the pen. Once the fish have matured –they are harvested using large vacuums. The fish are then prepped, placed on ice, and taken to market. There are some environmental concerns associated with fish farming: For example, the pellets used to feed the fish are actually made from small fish caught in the wild. In order to keep larger numbers of these important fish in the food chain, experts are now finding alternativeingredients for fishmeal.Another concern is that too many cages in the wrong location can lead to water pollution.But experts are now using computer models to map out sites where cages would have lessenvironmental impact.Fish farming can generate jobs and profits here at home.And with the use of new technologies, it can also safely and sustainably meet the demands of a seafood hungry nation.Seafood Does a Body GoodWhen we head to the beach we think of sun, sand, and fun.At the end of the day many of us like to enjoy fresh, local seafood. Even if you are not on the coast, seafood is becoming a number one treat for going out to eat. The good news is safe seafood does a body good. Seafood supplies protein, nutrients, and essential omega-3 fatty acids; protects against cardio-vascular disease; and benefits brain development. And seafood is good for the economy. In 2012, the U.S. commercial fishing industry generated $141 billion in sales, $39 billion in income, and supported 1.3 million jobs.Aquaculture, also known as fish and shellfish farming –is outpacing wild harvest fisheriesglobally in order to meet seafood demand.The US also has a vibrant and growing aquaculture industry.While the U.S. is a world leader in sustainability, with NOAA Fisheries managing and improving fish habitats and stocks, our marine scientists are at the cutting edge of research that’s keepingour seafood supply safe.For example, researchers are successfully developing and testing alternative feeds for farmed freshwater and marine fish to help maintain high nutritional value while reducing our reliance ona limited supply of fishmeal and fish oil in aquafeeds.And, scientists at NOAA’s Northwest Fisheries Science Center are testing the Environmental Sample Processor to help forecast blooms of harmful algae and bacteria up to a week in advance in order to protect shellfish beds and the public from possible exposure.The shellfish industry in the Pacific Northwest supplies millions of pounds of seafood to the U.S. and the world.And millions of dollars in funding opportunities through NOAA Sea Grant and the U.S.Department of Agriculture’s Small Business Innovation Research will help foster otheradvancements in aquaculture science and technology.These efforts across NOAA, other federal agencies, and their partners will continue to support a safe, healthy and secure seafood supply for us all to enjoy.Because seafood health, the ocean’s health, and our health, all rely on one another.North Atlantic Right WhalesThe North Atlantic right whale got its name from whalers. Because these whales travel slowly and spend a lot of time at the surface, they were easy targets.For whalers they were the “right”whales to hunt. With fewer than 400 left, they are now the “right”whales to save. Marine biologists track their migratory routes off North America for the spring and fall, but the wintering grounds for much of the right whale population are unknown. Using hydrophones, scientists recorded whale calls in the waters between Greenland and Iceland from July to December of 2007. A hydrophone is simply a microphone designed to capture underwatersounds.North Atlantic right whale calls sound like screams, bangs, and groans. After deciphering thousands of these new recordings, there was evidence of right whales calling nearby many times. This area was thought to be an abandoned habitat, but this discovery confirms that itcontinues to be used.New discoveries always lead to more questions: How many whales are there? Could these whales be members of a totally separate population, or even an eastern population thought to beextinct?Whatever the answers may be, hydrophones helped us find these whales in a hard to reach location. But most important, if we know where these right whales are wintering, then we can better protect them and maybe even help them recover.五Antarctic KrillKrill are small crustaceans found throughout the ocean. They play an important role in theaquatic food chain, particularly in the Southern Ocean.Antarctic krill provide a vital food source for whales, seals, ice fish, and penguins.These animals depend on eating large quantities of krill for survival in the harsh climate.For their own meals, Antarctic krill eat small plants like phytoplankton, as well as algae under thesurface of sea ice.Krill have the ability to shrink their bodies and undergo long periods of starvation.These adaptations allow them to survive the winter months in the Antarctic.Krill travel in swarms so dense they can actually be seen from space.And it’s estimated that the total weight of Antarctic krill is more than the weight of all humans on Earth.Pretty impressivefor an animal the size of your pinky.And that’s life with the ice for Antarctic krill.六Building Good MusselsFarmers grow all kinds of seafood such as fish, shrimp, and oysters. That may sound funny but it is a method called “aquaculture.”Aquaculture happens in ponds, rivers, bays, and the ocean. Farmers also grow a type of shellfish called “mussels.”You may have seen mussels growing from a pier, jetty, or dock. Their black shell is hard and, in the wild, they grow in clusters. Musselsare easy to farm and great to eat.They also help clean the water. Mussels are filter-feeders, which means that they feed by collecting tiny organisms from the water. So they clean and filter the water as they eat. Fishermen from Rhode Island to Maine are beginning to farm mussels in socks in the ocean. First, they collect baby mussel seed on ropes near the shore. The seed goes into a sock around a long rope. On the water, the sock with the rope is connected to buoys, dropped into the water, and left to grow in the ocean for at least a year. After one year, juicy mussels are bursting through the socks. They are collected, packed on ice, and brought back to shore to sell.A small farm with 12 long lines can produce up to 180,000 pounds of mussels each year. Farming mussels on rafts and on the bottom is hard work, muddy, and messy. But it can be fun, too. Right now, in the United States, mussel farming is catching on among fishermen and farmers. It’s helping provide the seafood we need in a healthy and sustainable manner.。

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carp in captivity(A) foster mother(1). Sexual maturity and sexual cycle of the Yangtze river basin (female general 2 age, male of 1 year of above the carp reach sexual maturity. Generally 3 ~ 5 month for the gonads mature and spawning period. After the first phase of the eggs Ⅵovarian to absorb degradation in July to the first Ⅱperiod, then gradually development to enter the first Ⅳperiod in November, and, on the winter period, the second year 3 ~ 4 months, meet appropriate environmental conditions, ovarian it quickly mature soon Ⅳphase, the first to the first V period. The male sexual maturity (after the first JingChao degradation to reproduce Ⅲperiod, 8 to 9 months into the first Ⅳperiod, December to the first V period, and this period winter. Laying eggs in the different season all over south laying eggs for 2 ~ 3 month stage; The Yangtze river basin as a 3 ~ 4 month; The Yellow River is 4 ~ 5 month; The northeast region for 5 ~ 6 months. Spawning period sustainable 2 months or so commonly. (2). The choice of mother and raising female carp should choose 2 years old, weight more than 1 kg, the male carp slightly small weight for about 0.5 kilograms. The choice should be body height, mother back thick, healthy body, strong, the figure is good, strong activity without injury. Source of good for breeding in the pond. Kiss fish pond area is general 1 to 3 mu, depth of water 1.5 meters or so, every year to clear a pond. Mother stocking density general 100-150 kg/mu, also can a few silver carps, it collection fish, to control the excessive breeding of plankton. After laying eggs in winter carp have to kiss before male and female fed separately, in order to avoid sudden high temperature when natural reproduction and sporadic carp spawn, usually can be male and female FenYang collection or a pond. Carp for bears are, appetite is big, raising the period shall be given enough food, also can be appropriately fertilization make water quality fertile, natural feed enough. Note 10 ~ 15 days before laying eggs with high quality feed to strengthen the cultivation, so as to facilitate the development of the.(B) natural fertilized eggs1. Laying eggs, hatch pool choice spawning pool to 0.5 ~ 1 mu is better, water depth 1 ~ 1.5 meters. Rappel/abseil stations should be exposed to the shelter, less, silt, note drainage convenient, the environment is quiet pond. Put the fish from seven to 10 days before with lime and clear pond, when water tight filters, water quality and pure and fresh, oxygen levels high. General is encouraged by raising pool and be hatching pool, fry in them after they hatch, raised on the spot. Request the pond area 1 ~ 2 acres, water depth 0.7 ~ 1 m, put the fish before qing pond.2. Fish and making of nest eggs is to produce cohesive set carp, need has attached objects, so that a fertilized egg adhesion on development. Usually the artificial setting for the fish eggs attached objects called nest. Copper natural materials nest fish, as long as the quality of a material soft, fine need more, in the water easily spread out the long-lived all can be used. Commonly used in production plants (poly grass, horworts), willow roots, palm skin, ferns, etc, and is now the artificial fiber production development of fish nest, more durable. Fish nest materials by disinfects processing, tie beam is made, the right size, not thin not close, and then the fine bamboo or tied to a tree in the article. Common set mode have suspension type peace column type. General fish arranged in nests away from the shore 1 meter ofshallow water, bamboo pole sink into 10 ~ 15 cm underwater, so that the fish float state in the nest. According to the situation when management attention to the nest eggs for fish in time.3. With eggs in general river's lake of carp, pond are natural laying eggs, when spring water temperature rise to 18 ℃or so, it will begin to reproduce themselves by laying eggs. Male and female of FenYang mother needs and pool with group, appropriate in the warm sunny without the wind, or after the rain pround of the weather, choose a mature good male and female(C) artificial inseminationArtificial oxytocin and artificial insemination, can make egg matures, laying eggs, seedling and tidy. The dose of hormone oxytocin carp to request is not very strict, pituitary, predict the hormone and analogues flooded to carp are effective. Females of the pituitary gland dose of 4 ~ 10 mg kg or gut hormone 1500 ~ 2000 international units kilograms or release the hormone analogue 35 to 100 MCG/kg, also can let take two hormones mixed use, the effect is better. The dose of the male fish for half the females, all use an american-style injections. The preparation of the injection and injection method and four everybody fish the same. Injection in the afternoon general 4 ~ 5 and injection after mother will put people spawning pool, blunt water 1 ~ 2 hours, put mermaid nest, general that night or the next day morning can spawn. After oxytocin can also be artificial insemination, carp eggs in water is not in viscosity, generally USES the dry fertilization. First the body surface mother wiped, crowded eggs one bowl, then squeeze in semen on eggs, gently toss with feather, fully contact with the sperm or eggs, add water to make its fertilization, will be evenly in advance from fertilized eggs on the fish of shallow water the nest to hatch.(D) hatch1. The pond on the current production hatch directly use fry breeding pool to hatch, to reduce the trouble and fry turn pond loss. Will the fish sticks has the nest eggs on pool under the water 10 centimeters and fixed, the water can be put per 25 to 300000 grain of eggs or so, if 60% of the survival rate computation, the density of goldfish fries per for 15 ~ 180000 tail. Fry just hatch, not immediately put the fish nest take out, most of the time at fry attached to the fish the nest, rely on the yolk sac provides nutrition for fry can active swimming foraging, can remove fish nest.2. The eggs hatch will drench water fish nest in a room suspension or flat out on shelves, using the method of pouring water so that the fish nest keep wet. This method to control the mercury hotshots indoor temperature, humidity, observation embryonic development, an incubation speed is consistent, reduce water mildew damage, hatch from climate change effects, etc. When the embryonic development of departure will be immediately eye when fish nest moved to hatch in the pool hatch, pay attention to indoor pool temperature varies with no more than 5 ℃.3. Debonding water in sticky eggs hatch carp after artificial insemination, its viscosity is taken away, and then use the hatch equipment fish house water to hatch. Use this law can avoid DiHai attacks, water quality and pure and fresh, dissolved oxygen rich, and is suitable for mass production, need not make fish nest, save materials and artificial.(1) the mud debonding method use first yellow soil synthesis rare mud water, general 5 kgwater to add 0.5 ~ 1 kg yellow, the 40 eye nets cloth filter. Fertilized eggs into the water will slow the mud, kept banging on the mud water 2 ~ 3 minutes, will debonding eggs into after washing cages to mud, can put in hatch incubator running water.(2) the talcum powder debonding method will be 1.00 grams of magnesium silicate and talc powder that is adding 20 ~ 25 g salt dissolve in 10 premium, stir to a mixed suspension, can be used to take off sticky eggs 1 ~ 1.5 kg carp. When operating a face suspension in slowly pour eggs, a stir gently with feather, after half an hour later, the fertilized egg scattered with granular, rinse in the incubator water to hatch.翻译部分鲤鱼的人工繁殖(一)亲鱼培育1.性成熟和性周期长江流域的雌鲤一般2龄,雄鲤1龄以上达性成熟。

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