中国餐桌礼仪文化-五部分-含英文
(完整版)中国餐桌礼仪英文版
Eat with little noise and movement
Help people to dish the serving chopsticks ,centiliter ,not use yours
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Take the seat from left
Do not start eating in a hurry or make noise
(中英文对照)餐桌礼仪
Seafood /d wine – room temperature 红葡萄酒 – 室温
Red meat (pork, beef …) 红肉 (猪, 牛 …)
Don’t add ice on the above 以上酒类不要加冰
Brandy, whisky, dessert wine …
Pepper and salt shakers, bread basket, butter tray 胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the …
麻烦你传一下 …
Seating 座位
Name tag 姓名牌 Open the chair for the lady who sits on your right hand side
用餐完毕, 把用过的餐巾放在摆设的左手边
Utensils 餐具
Knife, fork, spoon 刀, 叉, 勺儿 Work from outside in 由外到内
Resting – separate the knife and fork on the plate, blades facing in / prongs down
Shake your leg underneath the table 摇/抖腿 Keep your elbows on the table 肘子放在桌上
Apply lipstick at the table after a meal 加口红
Bon Appetit
Feel comfortable, relax 感到舒服, 轻从自在 Enjoy the meal 享受一顿美食
Drink 饮料
Don’t start drinking the wine until the host says “cheer”
英文版中国餐桌礼仪PPT课件
Don’t spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.
.
5
Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but
.
3
Second :manners at mealtimes
Don't eat until everyone is there. Don't reach to get the food on
the opposite side.
Ask the visitor and the elder to move the chopsticks first.
Thanks for your entertainment!
visitor
.
master
8
Thanks for your attention ！
.
9
what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.
.
7
Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your house hereafter .
英文版中国餐桌礼仪
Second :manners at mealtimes
• Don't eat until everyone is there. Don't reach to get the food on the opposite side. • Ask the visitor and the elder to move the chopsticks first. • The hosts should help the guests to the food or ask them to help themselves. • Eat with little noise and movement. Do not make a hiccup (打嗝） or a sound like a hiccup. • You may not slurp(出声地吃喝）your soup.
after take the seat, keep a proper posture;
keep your feet under your seat, don’t
straighten or step
under others’
seats;
don’t keep your elbows（肘部）to the edge of the table or put your hands on another chair’s back .
Definitude the primary mission of the meal. If it is a business meal, together to communicate with each other. However if it is only to make friendly contacts, what you need to do is just
中国餐桌礼仪英文介绍
中国餐桌礼仪英文介绍Chinese Dining EtiquetteDining etiquette is an essential aspect of Chinese culture, reflecting the nation's rich history and traditional values. When dining in China, understanding and following proper table manners are crucial to show respect and build strong relationships. Here, we will introduce some key elements of Chinese dining etiquette.1. Seating Arrangements:In formal Chinese dinners, seating arrangements are often set in accordance with hierarchy or respect. The most honored guest is usually seated at the head of the table, facing the entrance, while the host sits opposite. Other guests are seated accordingly, with the eldest or highest-ranking guests sitting closest to the host.2. Chopticks Usage:Chopsticks are the primary eating utensils in China. While using them, it is important to hold them correctly. Place one chopstick between your thumb and index finger, and support it with your middle finger. The other chopstick should rest between your index and middle fingers. Avoid crossing your chopsticks, as this symbolizes death and is considered disrespectful.3. Table Manners:When dining in China, it is customary to wait until the host invites everyone to start eating before beginning your meal. Throughout the meal, it is polite to try a little of each dish served and express your enjoyment by complimenting the food.Additionally, slurping soup or noodles is not considered rude but indicates that you are savoring the dish. Burping or blowing your nose at the table, however, is considered impolite and should be avoided.4. Toasting Tradition:Chinese banquets often involve toasting, where it is customary to toast your fellow diners. When toasting, hold your glass with both hands as a sign of respect, especially when toasting someone older or of a higher rank. It is polite to toast each person individually and to lower your glass slightly when receiving a toast in return.5. Seniority and Respect:Respect for elders and those in higher positions is deeply rooted in Chinese culture. When dining with older or more respected individuals, it is appropriate to let them take the lead in ordering food or serving themselves first. Offering food or pouring tea to others before serving yourself is also a display of respect.6. Finishing Your Plate:In Chinese dining culture, finishing your plate is seen as a compliment to the host and signifies that you have enjoyed the meal. It is polite to leave a little bit of food on your plate to indicate that you aresufficiently satisfied.By following these Chinese dining etiquettes, you will not only show respect for the Chinese culture but also enhance your dining experience by enjoying the delicious cuisine. Remember, Chinese dining is not just about the food; it is about harmonious social interactions and building friendships.。
中国餐桌礼仪文化_五部分_含英文
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass stem and sip
举杯时拿着杯的下半部细啜
• No bottoms up except drinking beer
1 入座的礼仪 2 进餐时的礼仪 3 离席时的礼仪
第一．入座的礼仪． 先请客人入座上席．再请长者入座客人旁依次入座，入座时 要从椅子左边进入．入座后不要动筷子．更不要弄出什么响 声来．也不要起身走动．如果有什么事要向主人打招呼
入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
中国餐桌礼仪(含英文)
• 中国餐桌礼仪文化 • (中英文对照)餐桌礼仪 • Chinese table manners • 中国餐桌礼仪 • 中国传统饮食文化及餐桌礼仪英文
中国餐桌礼仪文化
礼仪
礼仪是在人际交往中，以一定的、约定俗成 的程序方式来表现的律己敬人的过程，涉及穿着、 交往、沟通、情商等内容。从个人修养的角度来 看，礼仪可以说是一个人内在修养和素质的外在 表现。从交际的角度来看，礼仪可以说是人际交 往中适用的一种艺术、一种交际方式或交际方法， 是人际交往中约定俗成的示人以尊重、友好的习 惯做法.。从传播的角度来看，礼仪可以说是在人 际交往中进行相互沟通的技巧。
上
Napkin (1) 餐巾
– Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
中西方餐桌礼仪 英文介绍
中西方餐桌礼仪
TABLE MANNERS
1 入座的礼仪 table etiquette 2 进餐时的礼仪 meal etiquette 3 离席时的礼仪 when asked the etiquette
Put up the bowl Don't stick the chopsticks upright in the bowl.
DON’T
Slurp when drinking soup or eating noodles
喝汤和吃面条时发出声音
Keep the spoon inside the bowl or cup
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯. 最好不要在餐桌上剔牙.如果要剔 牙时,就要用餐巾或手挡住自己的嘴巴.
西方进餐礼仪
——餐巾篇
餐巾摊开应该放何处？
Unfold the napkin and fold it half before putting it on your lap
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的 位置一定是在主菜左侧，所以餐具左侧的面包是属于 你的，不要拿错。吃面包时，直接在面包盘上剥开、 涂抹奶油，否则离开面包盘，面包屑容易掉得满桌都 是，不易收拾。
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开 来, 涂黄油
中国餐桌礼仪文化英文.doc
中国餐桌礼仪文化英文下面是我为大家整理的英文版中国餐桌礼仪加上翻译版哦!需要的参考以下。
中国餐桌礼仪文化英文版：1. admission etiquette. ask guests seated on the seats. please elderly guests in attendance were seated next to attendance at from the left side into the chair. admission dongkuaizi not after. what more do not come to beep. not to get up walk. if what happened to the owner notice. second, when the meal. ask guests. long the dongkuaizi. jiacai, each less. far from the food on their own eat some. meal not a voice. heshang also not a sound use kaitang i spoon a small drink and a small mouth. pawan front-lips not drink, soup, hot cool after zaikai. side not to drink while blowing some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.third: do not eat hiccup, other voices will not arise if there sneezing, changming involuntarily, such as the sound, it is necessary to say i am sorry.; i am sorry;. of the original cooler. within the words . to show regret.fourth if guests or elders give cloth dish. best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the chinese nation. dish is a one of the top. if thesame tables leadership, the elderly, the guests said. whenever of a new dish, let them first dongkuaizi. rotation or invite them to the first dongkuaizi. to show their importance.fifth: eat the head, fishbone, bones and other objects, not wangwaimian vomit, not onto the ground still. slowly to get their hands diezili, or close on their own or on canzhuobian prepared beforehand good on paper. sixth: to a timely manner about the time and people just a few humorous, to reconcile the atmosphere. guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.7: it is best not to the dinner table tiya if it is to tiya, will use napkins or sign blocked their mouths.8: to clear the main tasks of the meal. must be clear to do business oriented. feelings or to the main contact. mainly or to eat. if it is the former, when attention should be paid to the seating arrangements. their main negotiators the seats near each other to facilitate conversations, or dredge emotion. if it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,9: the last time left. must be expressed gratitude to the host. at the invitation of the owner or to their own homes after the house to show backchina is the etiquette of helping people, minsishiweitian, dining how can no rules! while stressing that no attention is three meals a day, but do not know know better than ok!1. inviting guests to notice, ruxi 6:00, 5:50才叫your elderly guests, it does not.2. hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests oh, and pay attention to grasp, natural host and the guest are huan.3. if sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit oh, unless you intend to good banquet woven?: d4. masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the peiqia sit you.5. guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements.6. hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. for a meal to the three dishes such a rule no. what can be said etiquette!7. not a small amount of force will not object to others drink winewithout fragmentation feast!8. on the wine servings! foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed liangcai qi, every cup have drinks later, when immediately drank to welcome the start. . . like, rotating disk or right hand side indicate the subject and object moving first chopsticks. tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! do not forget to eat the praise of some oh.9. after one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, i would first folder a small taste of chopsticks !10. hosts who looked often to the disk will cater to the vast majority of guests; peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also huan you. 11. if there is no attendant at the food or chopsticks, gongbiao, jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! not everyone is like love, like you do not mind the saliva chopsticks! usually identified from their recent selection part.12. let chopsticks on the best food in their transition to a dish in only into the mouth. phase seem to be eating is not so urgent.13. when chewing food in the mouth, remember bijin lips is a major event, so to speak, falling objects, shishui spills, as well as to avoid a puma puma ji ji annoyance beep. 14. during the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. during the meal, basically in the hands above the desktop. 15. the master of a very good appetite, and weight loss are guests, not the fanju oh.译：中国餐桌礼仪文化以下几点一.入座的礼仪.先请客人入座上席.在请长者入座客人旁依次入座，入座时要从椅子左边进入.入座后不要动筷子.更不要弄出什么响声来.也不要起身走动.假如有什么事要向主人打招呼.第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声真不好意思.;对不起;.请原凉.之内的话.以示歉意.第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩!虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧!1。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Having dumplings for the New Year is a tradition in many families of the north.
(Photographed in 1962, Xinhua)
2020/2/18
饺子是一种特殊的节日食品， 也是一种常见的家常菜。 除夕之夜，全家围坐在一起， 揉Βιβλιοθήκη 团，包饺子，煮饺子， 共享欢乐时光。
rice glue ball’s shape is just
like the full moon appears in
the sky. This kind of dessert is
especially welcomed by
children.
•
元宵节的传统食品是
元宵。元宵的形状就像满
月出现在天空，这种甜点
Chinese Food Culture
2020/2/18
1
2020/2/18
Catalog
• The traditional staple food • The traditional festival food • Eight regional cuisines • Typical dishes • Summary
5
On the fifth day of the fifth lunar month, the Dragon Boat Festival,
zongzi, or glutinous rice cake wrapped in reed leaf is the
festivity food. The Dragon Boat Festival has had more than 2,000
2020/2/18
years of history in China.
6
2020/2/18
Second to the Spring Festival in importance and grandness is the Midautumn Festival, when people get together
to have the moon cake. Because of
its round shape like that of the moon, the
moon cake symbolizes union. Every
Mid-autumn, when the bright round moon is hanging above, and all homes are united, people enjoy moon cakes while observing
dim a lot, especially New Year cake, Glutinous Rice Balls, lantern, people eat these foods, more in the aftertaste, inheritance history behind them and culture, reflects its cultural value!
2
Chinese traditional staple food
• 米饭 Steamed Rice • 面条 Noodles • 馒头 Steamed bun • 包子 Steamed stuffed bun • 粥 Porridge
2020/2/18
3
The traditional festival food
cabbage, vermicelli, seaweed, tofu
and so on.
the moon.
重要性仅次于春节日是中
秋节，人们聚在一起吃月饼。
它的圆的形状像月亮，月饼象
征着团圆。每年的中秋，当明
亮的圆月挂上，家人团聚，一
起品尝的月饼，赏月。
7
•
The traditional food
for Lantern Festival is rice
glue ball（元宵）. The
The traditional cultural value is greater than the nutritional value of food
In material wealth, people generally
superfluous energy today, many highenergy traditional festival food appears
在物质丰富，人们普遍能量过剩的今天，许多
高能的传统节日食品就显得暗淡了许多，尤其是年
糕、汤圆、元宵等食品，人们在食用这些食物时，
更多的是在回味、继承他们背后的历史和文化，体
现其2文02化0/2价/18值！
4
Dumplings are a special
kind of holiday food, and also a common home-cooked dish. On Chinese New Year’s Eve, the whole family sits in a circle, kneading the dough, mixing the filling, rolling the wrap, wrapping, pinching, and boil the dumplings, all the while having a good time.
是由儿童特别欢迎。
2020/2/18
8
•
The Laba Festival, the day in
most parts of China have the
custom of eating Laba
porridge. Laba is a harvest year
with eight fresh food and fruits
boiled, usually for the sweet
porridge. porridge in addition to
rice, millet, mung bean, cowpea,
peanut, jujube and other raw
materials, but also add pork, radish,