西红柿炒鸡蛋英文版 ppt课件
番茄炒蛋步骤简单英文
Recipe: Tomato Fried Eggs (Simple Steps) IntroductionTomato Fried Eggs is a classic Chinese dish that is loved by many people around the world. It is not only tasty but also easy to prepare. In this recipe, we will go through the step-by-step process of making Tomato Fried Eggs.IngredientsTo make Tomato Fried Eggs, you will need the following ingredients: • 3 tomatoes• 4 eggs• 2 tablespoons cooking oil• 1 tablespoon soy sauce•1/2 teaspoon salt•1/4 teaspoon sugar•1/4 teaspoon white pepper powder• 2 green onions (finely chopped)Step 1: PreparationBefore starting the actual cooking process, it is important to prepare the ingredients. Here is what you need to do:1.Wash the tomatoes and cut them into small wedges.2.Crack the eggs into a bowl and beat them lightly with a fork.3.Chop the green onions finely and set them aside.Step 2: Heat the OilTake a frying pan or a wok and heat it over medium heat. Add the cooking oil and allow it to heat up for a minute or two.Step 3: Fry the EggsOnce the oil is hot, pour in the beaten eggs into the pan. Use a spatula to gently stir the eggs until they are almost fully cooked but still slightly runny. This should take around 1-2 minutes.Step 4: Add TomatoesNow, add the tomato wedges to the pan. Stir them gently with the eggs for about 1 minute until they start to soften.Step 5: SeasoningIn this step, we will add the soy sauce, salt, sugar, and white pepper powder to the pan. Mix everything well with the eggs and tomatoes. Allow it to cook for another 2-3 minutes until the tomatoes are fully cooked and slightly mushy.Step 6: Garnish and ServeTurn off the heat and transfer the Tomato Fried Eggs to a serving plate. Sprinkle the finely chopped green onions on top as a garnish.ConclusionTomato Fried Eggs is a simple yet delicious dish that can be enjoyed as a main course or a side dish. The combination of juicy tomatoes, fluffy eggs, and savory seasonings make it a perfect dish to be served with steamed rice or bread. Give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home!。
西红柿炒鸡蛋英语流程
西红柿炒鸡蛋英语流程The Process of Cooking Tomato and EggCooking tomato and egg is a classic and popular dish in Chinese cuisine that is easy to prepare and full of flavor. This dish is a staple in many households and can be enjoyed as a main course or a side dish. The combination of the juicy tomatoes and the fluffy eggs creates a harmonious and delightful taste that is sure to please the palate. In this essay, we will explore the step-by-step process of cooking this delectable dish.The first step in the process is to gather all the necessary ingredients. For this dish, you will need tomatoes, eggs, oil, salt, and pepper. The type of tomatoes used can vary, but typically a firm and juicy variety such as Roma or beefsteak tomatoes works best. The eggs should be fresh and at room temperature for optimal cooking.Next, you will need to prepare the tomatoes. Begin by washing the tomatoes and patting them dry with a clean paper towel. Cut the tomatoes into wedges or bite-sized pieces, depending on yourpreference. Be sure to remove any stems or hard spots on the tomatoes.Once the tomatoes are prepared, it's time to move on to the eggs. Crack the eggs into a bowl and beat them lightly with a fork or a whisk. You can add a pinch of salt and pepper to the eggs if desired, but this is optional.Now, it's time to start cooking. Heat a large non-stick skillet or wok over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully pour the beaten eggs into the pan. Use a spatula to gently stir and scramble the eggs, making sure to keep them moving to prevent them from sticking to the pan.As the eggs begin to cook, add the tomato pieces to the pan. Stir the tomatoes and eggs together, making sure to coat the tomatoes with the egg mixture. Continue to cook for several minutes, stirring frequently, until the tomatoes are softened and the eggs are cooked through.Once the tomatoes and eggs are cooked, you can adjust the seasoning to taste. Add a pinch of salt and pepper, or any other desired spices, and stir to combine. Be careful not to oversalt the dish, as the tomatoes can be quite acidic.Finally, serve the tomato and egg dish hot, either as a main course or a side dish. It pairs well with steamed rice or noodles, and can be garnished with chopped scallions or cilantro for added flavor and visual appeal.One of the great things about this dish is its versatility. You can customize it to suit your personal preferences by adjusting the amount of tomatoes or eggs, or by adding additional ingredients such as onions, garlic, or even small pieces of cooked meat. Additionally, the dish can be prepared in a variety of cooking methods, such as stir-frying, steaming, or even baking.In conclusion, the process of cooking tomato and egg is a simple yet delicious culinary experience. By following the step-by-step instructions outlined in this essay, you can create a flavorful and satisfying dish that is sure to impress your family and friends. Whether you're a seasoned home cook or a beginner in the kitchen, mastering the art of tomato and egg can be a rewarding and enjoyable journey.。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文英文回答：Tomato and egg stir-fry is a classic Chinese dish that is both delicious and easy to make. Here is a simple recipe and process to make this dish:Ingredients:3 eggs.2 medium-sized tomatoes.2 cloves of garlic.1 tablespoon of soy sauce.1 teaspoon of sugar.Salt and pepper to taste.Cooking oil.Process:1. First, beat the eggs in a bowl and season with a pinch of salt and pepper. Heat some oil in a pan over medium heat and pour in the beaten eggs. Stir gently until the eggs are cooked through, then remove from the pan and set aside.2. Next, heat some more oil in the same pan and add minced garlic. Stir-fry until fragrant, then add diced tomatoes and cook until they are slightly softened.3. Add soy sauce, sugar, salt, and pepper to the tomatoes and mix well. Cook for a few minutes until the tomatoes are fully cooked and saucy.4. Finally, add the cooked eggs back into the pan and stir everything together until well combined. Taste and adjust seasoning if necessary.Serve the tomato and egg stir-fry hot with steamed rice for a satisfying meal. Enjoy!中文回答：番茄炒鸡蛋是一道经典的中国菜，不仅美味，而且制作起来也很简单。
番茄炒蛋英文菜谱
Tomato Scrambled Eggs RecipeIntroductionThe Tomato Scrambled Eggs recipe is a classic and popular dish in Chinese cuisine. With its vibrant colors and flavorful taste, it is loved by people of all ages. The combination of fresh tomatoes and scrambled eggs creates a harmonious balance of sweetness and savory flavors. This recipe is quick and easy to prepare, making it a perfect choice for busy individuals or families. Let’s dive into the step-by-step guide on how to make this delightful dish.Ingredients• 3 medium-sized tomatoes• 4 eggs•1/2 teaspoon salt•1/4 teaspoon sugar• 1 tablespoon vegetable oil• 1 green onion, finely chopped• 1 teaspoon soy sauce (optional)Instructions1.Rinse the tomatoes under cold water and pat them dry. Cut thetomatoes into small wedges and set aside.2.In a bowl, crack the eggs and beat them lightly with a fork. Add saltand sugar to the beaten eggs, and mix well.3.Heat a wok or a non-stick frying pan over medium heat. Add thevegetable oil and swirl it around to coat the bottom of the pan evenly.4.Once the oil is hot, add the chopped green onions and stir-fry for a fewseconds until aromatic.5.Pour the beaten eggs into the pan and let them cook undisturbed for afew seconds until the edges start to set.6.Gently stir the eggs with a spatula, breaking them into smaller pieces.Continue to stir-fry until the eggs are almost cooked but still slightly runny.7.Add the tomato wedges to the pan and stir-fry them together with theeggs for about 2-3 minutes until the tomatoes become soft and release theirjuices.8.If desired, add soy sauce to enhance the flavor of the dish. Stir well tocoat the eggs and tomatoes evenly.9.Continue to cook for another minute until the eggs are set and thetomatoes are heated through. Be careful not to overcook the eggs, as theyshould be tender and moist.10.Once the dish is cooked to your liking, transfer it to a plate and servehot.Serving SuggestionsTomato Scrambled Eggs can be served as a main dish accompanied by steamed rice or noodles. It can also be enjoyed as a side dish alongside other stir-fried vegetables or proteins, such as stir-fried bok choy or grilled chicken. The bright colors of the dish make it visually appealing and appealing to the taste buds.Tips•When selecting tomatoes for this recipe, choose firm and ripe tomatoes that have a vibrant red color. Avoid using overly ripe or mushytomatoes, as they can become too watery when cooked.•For a more flavorful twist, you can add minced garlic to the dish while stir-frying the green onions.•Adjust the amount of salt and sugar according to your personal preference. If you prefer a sweeter taste, you can increase the amount of sugar slightly.•Feel free to customize this recipe by adding other vegetables such as bell peppers or mushrooms. Just ensure that the cooking time is adjustedaccordingly.•Serve the dish immediately after cooking to enjoy its flavors and textures at their best.Now you have the recipe for a delicious Tomato Scrambled Eggs dish. It’s time t o gather the ingredients, put on your apron, and enjoy the process of cooking this delightful Chinese dish. Happy cooking!。
鸡蛋西红柿做法英文
Egg and Tomato RecipeIntroductionEgg and tomato is a classic Chinese dish that is simple, nutritious, and delicious. In this recipe, we will learn how to make this dish step by step.Ingredients• 4 eggs• 4 ripe tomatoes• 2 cloves of garlic• 1 tablespoon of soy sauce•1/2 tablespoon of salt•1/2 tablespoon of sugar•Cooking oilInstructions1.Prepare the Ingredients–Beat the eggs in a bowl.–Cut the tomatoes into wedges.–Mince the garlic.2.Cook the Eggs–Heat a pan over medium heat.–Add some cooking oil and pour in the beaten eggs.–Stir gently until the eggs are cooked through. Remove from the pan and set aside.3.Cook the Tomatoes–In the same pan, add a bit more oil if needed.–Add the minced garlic and sauté until fragrant.–Add the tomato wedges and stir-fry for about 2-3 minutes until they start to soften.bine Eggs and Tomatoes–Return the cooked eggs to the pan with the tomatoes.–Add soy sauce, salt, and sugar. Mix everything well.5.Final Touches–Cook for another 1-2 minutes until the flavors are well combined.–Taste and adjust seasoning if necessary.6.Serve–Transfer the egg and tomato mixture to a serving plate.–Enjoy your delicious homemade egg and tomato dish!ConclusionNow you have learned how to make a scrumptious egg and tomato dish. This dish is not only tasty but also packed with nutrients. It can be served as a main course or a side dish. Give it a try and impress your friends and family with your cooking skills!。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文English:To make tomato and egg stir-fry, you will need 3 eggs, 2 tomatoes, 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, salt, and oil for cooking. Start by beating the eggs in a bowl and set aside. Then, chop the tomatoes into small wedges. Heat a pan with oil over medium heat and pour in the beaten eggs, stirring gently until they are just cooked through. Remove the eggs from the pan and set aside. In the same pan, add a bit more oil and sauté the tomato wedges until they start to soften. Season the tomatoes with soy sauce, sugar, and a pinch of salt. Once the tomatoes are cooked to your liking, add the cooked eggs back into the pan and stir everything together. Serve the tomato and egg stir-fry hot with steamed rice for a comforting and delicious meal.Translated content:制作番茄炒鸡蛋，您需要3个鸡蛋、2个番茄、1汤匙酱油、半茶匙糖、盐和烹饪油。
Scrambled egg with tomato
Method
01 02
Wash some tomatoes and eggs
03
cut the tomato into pieces ['pi:sɪz]
04
Eggs are broken into the bowl, stired well,and add a little salt into it.
Method
then add some oil into the pan and put tomatos into the pan
fry it until tomatos become jam
put the egg,salt and sugar cake into the pan and mix up with 3/12/2017 tomato juice for 2 minutes
Home cooking--Scrambled egg with tomato [sk'ræ mbld] 西红柿炒鸡蛋
contents
Ingredients Method Characteristic
Nutrient coห้องสมุดไป่ตู้ponent
[kəmˈpoʊnənt]
Ingredients
3 Tomatoes 2 Eggs 3 tablespoons(大汤 匙） Cooking oil Some Salt Some Water 1 teaspoon（茶匙） Sugar
2.
3/12/2017
Thank you!
the dish is finished.
Characteristic
Features Beautifully comnined colors
西红柿炒蛋菜谱英文(共9张PPT)
v. 扩散;展开
③beat to spread the eggs
STEP 4
Scrambled the eggs
①Place an.w炒o锅k over high heat until hot.
v.打旋;旋转
②Add some edible oil, swirling to coat sides.
②Add some salt and stir it until the salt is evenly mixed with the other materials in the wo③k. Pick the delicious stir-fried tomato with eggs
②Turn on the heat and add in the chopped green onion when Scrambled the eggs
⑤Pick them out of the wok and put them into a plate.
③Stir-fry it for 10 seconds, add in the tomato chunks to be stir-fired for about 1 minute on high heat until you can see the tomato juice run.
③Stir-fry it for 10 seconds, add in the tomato chunks to be stir-fired for about 1 minute on high heat until you can see the tomato juicnto a bowl
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Braised Pork with Vermicelli 猪肉炖粉条
Chinese sauerkraut 酸菜
Clean the wok and heat it up again with 1 tablespoon cooking oil. Drop the tomato wedges into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds or so, dish out and serve immediately.
Hometh Tomato
3 large eggs Two fresh tomatoes (cut into thin wedges)
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoons cooking oil
scallions（葱） sesame oil(香油) white pepper powder
Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, white pepper powder, and lightly beat to blend well. Set aside. Heat up a wok(炒菜锅) with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula(小铲) to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked, dish out and set aside.
Thank you