西红柿炒鸡蛋英文版
简单番茄炒鸡蛋英文作文
简单番茄炒鸡蛋英文作文Simple Tomato Scrambled Eggs。
Tomato scrambled eggs is a classic Chinese dish that is loved by many. It is not only easy to make, but also very nutritious. The combination of eggs and tomatoes provides a good source of protein, vitamins and minerals. Here is a simple recipe for making tomato scrambled eggs.Ingredients:3 eggs。
2 medium-sized tomatoes。
1/2 teaspoon salt。
1/4 teaspoon sugar。
2 tablespoons vegetable oil。
Instructions:1. Crack the eggs into a bowl and beat them well with a fork or whisk.2. Cut the tomatoes into small pieces.3. Heat the vegetable oil in a non-stick pan over medium-high heat.4. Add the tomatoes to the pan and stir-fry for 1-2 minutes until they start to soften.5. Add the salt and sugar to the pan and mix well with the tomatoes.6. Pour the beaten eggs into the pan and stir-fry quickly to scramble them with the tomatoes.7. Cook for another 1-2 minutes until the eggs are cooked through.8. Serve hot with rice or bread.This recipe serves 2-3 people.Now that we have the recipe, let's talk about the benefits of this dish. Eggs are a good source of protein, which is essential for building and repairing muscles, as well as maintaining healthy skin, hair and nails. Tomatoes are rich in antioxidants, which help to protect the body from damage caused by free radicals. They are also a good source of vitamin C, which is important for maintaining a healthy immune system.In addition, this dish is very easy to make and can be prepared in just a few minutes. It is a great option for a quick and healthy breakfast or lunch.In conclusion, tomato scrambled eggs is a delicious and nutritious dish that is easy to make and can be enjoyed by everyone. So why not give it a try and see for yourself how tasty and healthy it can be!。
西红柿炒鸡蛋英语作文高一
西红柿炒鸡蛋英语作文高一英文回答：Tomato scrambled eggs is a classic Chinese dish that is easy to make and packed with flavor. It is a popular dish for breakfast, lunch, or dinner, and can be served with rice, noodles, or steamed buns.To make tomato scrambled eggs, you will need the following ingredients:2 large tomatoes, diced.3 eggs.1/2 onion, chopped.1 clove garlic, minced.1 tablespoon cooking oil.1/2 teaspoon salt.1/4 teaspoon black pepper.Instructions:1. Heat the cooking oil in a large skillet over medium heat.2. Add the onion and garlic to the skillet and cook until softened.3. Add the tomatoes to the skillet and cook until they are softened and have released their juices.4. Crack the eggs into the skillet and stir to combine.5. Season with salt and pepper.6. Cook until the eggs are cooked through and have reached your desired consistency.7. Serve immediately.Tips:For a more flavorful dish, use Roma tomatoes or cherry tomatoes.You can also add other vegetables to the dish, such as bell peppers, zucchini, or mushrooms.Serve the tomato scrambled eggs with your favorite sides, such as rice, noodles, or steamed buns.中文回答：番茄炒蛋是一道经典的家常菜，制作简单，味道鲜美。
西红柿炒鸡蛋的作文英文
西红柿炒鸡蛋的作文英文英文：Tomato and egg stir-fry is a classic dish in Chinese cuisine. It is simple to make and yet delicious. To make this dish, you will need some tomatoes, eggs, salt, sugar, and cooking oil. First, chop the tomatoes into small pieces and beat the eggs in a bowl. Then, heat up a pan with some oil and pour in the beaten eggs. Use a spatula to scramble the eggs until they are almost cooked. Next, add in the chopped tomatoes and stir-fry for a few minutes. Season the dish with some salt and sugar to taste. Finally, serve the dish hot with some steamed rice.In Chinese culture, tomato and egg stir-fry is a popular home-cooked dish that represents the simplicity and warmth of family meals. It is often served as a side dish or a main dish during lunch or dinner. The dish is also a symbol of frugality and practicality, as it is made with simple and affordable ingredients that are readilyavailable in most households. Additionally, the dish is loved by many because of its bright colors, refreshing taste, and nutritional value. Tomatoes are rich in vitamins and antioxidants, while eggs are a good source of protein.中文：西红柿炒鸡蛋是中国菜肴中的经典菜品。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文英文回答：Tomato and egg stir-fry is a classic Chinese dish that is both delicious and easy to make. Here is a simple recipe and process to make this dish:Ingredients:3 eggs.2 medium-sized tomatoes.2 cloves of garlic.1 tablespoon of soy sauce.1 teaspoon of sugar.Salt and pepper to taste.Cooking oil.Process:1. First, beat the eggs in a bowl and season with a pinch of salt and pepper. Heat some oil in a pan over medium heat and pour in the beaten eggs. Stir gently until the eggs are cooked through, then remove from the pan and set aside.2. Next, heat some more oil in the same pan and add minced garlic. Stir-fry until fragrant, then add diced tomatoes and cook until they are slightly softened.3. Add soy sauce, sugar, salt, and pepper to the tomatoes and mix well. Cook for a few minutes until the tomatoes are fully cooked and saucy.4. Finally, add the cooked eggs back into the pan and stir everything together until well combined. Taste and adjust seasoning if necessary.Serve the tomato and egg stir-fry hot with steamed rice for a satisfying meal. Enjoy!中文回答：番茄炒鸡蛋是一道经典的中国菜，不仅美味，而且制作起来也很简单。
西红柿炒鸡蛋英文
西红柿炒鸡蛋英文Tomato and Egg Stir FryTomato and Egg Stir Fry is one of the most popular dishes in Chinese cuisine. It’s a simple dish that anyone can make, and it doesn’t take much time or effort.To start, heat some vegetable oil in a frying pan over medium-high heat. Add in some fresh tomatoes, diced to whatever size you prefer, and fry until they start to brown and release their juices. You can also add in some salt and pepper to taste.Once the tomatoes are cooked, push them to the side of the pan and crack a few eggs into the center. Season the eggs with salt and pepper to taste, and stir gently to combine everything. Keep stirring and flipping the ingredients to ensure everything gets evenly cooked. Once the eggs are done, mix the tomatoes back into the mix, turn off the heat and transfer to a serving dish.Tomato and Egg Stir Fry is a great weekday dinner that requires minimal ingredients and effort. It’s savory, flavourful and pairs well with any other sides you have. Best of all, it’s also economical – not only does it not require you to break the bank, but it can also be a great way to use up leftover ingredients. So next time you’re in a hurry for dinner but don’t want to compromise on the taste, Tomato and Egg Stir Fry is the perfect answer.。
西红柿炒鸡蛋英语作文100词
西红柿炒鸡蛋英语作文100词英文回答：Tomato scrambled eggs is a classic Chinese dish that is quick and easy to make. It is a popular breakfast, lunch, or dinner dish. The main ingredients are tomatoes and eggs, but you can also add other ingredients such as onions, peppers, or ham.To make tomato scrambled eggs, you will need:2 large tomatoes, diced.3 eggs.1/4 onion, diced (optional)。
1/4 green pepper, diced (optional)。
1/4 cup ham, diced (optional)。
Salt and pepper to taste.Oil for cooking.Instructions:1. Heat a little oil in a pan over medium heat.2. Add the tomatoes, onions, and peppers (if using) to the pan.3. Cook until the vegetables are softened, about 5 minutes.4. Push the vegetables to one side of the pan and add the eggs.5. Cook the eggs until they are set, about 2 minutes.6. Stir the eggs and vegetables together.7. Season with salt and pepper to taste.8. Serve immediately.中文回答：西红柿炒鸡蛋是一道经典的中式菜肴，制作起来既快捷又简单。
西红柿炒鸡蛋(中英文做法 留学生的汉语课)
西红柿炒鸡蛋Scrambled Egg with Tomato一、材料Materials：西红柿xīhóng shì tomato 2个鸡蛋jīdàn egg 2个油yóu（花生油/大豆油peanut oil/soybean oil）30克盐yán salt 5克白糖bái táng sugar10克葱cōng green onion 1根二、准备Preparation：1、洗xǐwash西红柿，然后切qiē cut好；切葱2、打dǎ beat鸡蛋三、做法：1、点火，放油，烧热油2、炒chǎo stir-fry鸡蛋，盛chéng出来备用3、放油，烧热油以后，加入葱花，然后放入西红柿，炒chǎo stir-fry西红柿4、放fàng put in鸡蛋，搅拌jiǎo bàn stir5、放fàng put in盐、白糖6、出锅 serve the dish补充生词：勺子Sháo zi spoon 碗Wǎn bowl 盘子Pán zi plate筷子Kuài zi chopsticks 铲子Chǎn zi spatula 电磁炉Diàn cílú induction cooker锅Guō wok 切菜板Qiē cài bǎn chopping board小组分工：1读 2切菜 3炒菜4洗评分表 Mark Sheet评分表 Mark SheetMark Sheet评分表评分表 Mark SheetMark Sheet评分表评分表 Mark Sheet。
西红柿炒鸡蛋的英语作文
西红柿炒鸡蛋的英语作文Tomato and Egg Stir-Fry。
Tomato and egg stir-fry is a classic Chinese dish that is simple, delicious, and easy to make. It is a dish thatis often cooked at home and loved by many people. The dish is made by stir-frying eggs and tomatoes together with some seasoning. The result is a colorful and flavorful dish that is both healthy and satisfying.To make tomato and egg stir-fry, you will need some eggs, tomatoes, garlic, ginger, salt, sugar, and soy sauce. First, chop the tomatoes into small pieces and beat the eggs in a bowl. Then, heat some oil in a wok or frying pan over medium-high heat. Add the garlic and ginger and stir-fry for a few seconds until fragrant. Next, add the chopped tomatoes and stir-fry for a few minutes until they are soft and juicy. Then, add the beaten eggs and stir-fry until they are cooked and scrambled. Finally, add some salt, sugar, and soy sauce to taste and stir-fry for anotherminute or so.Tomato and egg stir-fry is a versatile dish that can be served as a main dish or a side dish. It is often served with rice or noodles, but it can also be eaten on its own. The dish is popular because it is healthy, easy to make, and delicious. The tomatoes are rich in vitamins and antioxidants, while the eggs are a good source of protein. The dish is also low in calories and fat, making it a great option for those who are watching their weight.In conclusion, tomato and egg stir-fry is a classic Chinese dish that is loved by many people. It is a simple and delicious dish that is easy to make and can be served as a main dish or a side dish. The dish is healthy, low in calories and fat, and rich in vitamins and antioxidants. So why not try making tomato and egg stir-fry at home and enjoy this tasty and nutritious dish?。
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Clean the wok and heat it up again with 1 tablespoon cooking oil. Drop the tomato wedges into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds or so, dish out and serve immediately.
3 tablespoons
cooking oil
white pepper powder
Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, white pepper powder, and lightly beat to blend well. Set aside. Heat up a wok(炒菜锅) with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula(小铲) to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked, dish out and set aside.
Cook’s Note: If you like your eggs extra flavorful, add 1/4 teaspoon oyster sauce when you season the eggs.
Braised Pork with Vermicelli 猪肉炖粉条
Chinese sauerkraut 酸菜
Home cooking
Scrambled Egg with Tomato
3 large eggs
Two fresh tomatoes (cut into thin wedges)
1/2 teaspoon salt
scallions（葱）
1 teaspoon r
sesame oil(香油)
Thank you