天津小吃(中英文对照)
介绍天津特色煎饼果子英语作文高中
介绍天津特色煎饼果子英语作文高中【中英文实用版】{z}Title: Tianjin Speciality - Fried Pancake Stuffed with Various Fillings Tianjin, as a city with a long history and rich culture, has its unique delicacies that represent the local flavor.One of the most famous traditional snacks in Tianjin is the "Fried Pancake Stuffed with Various Fillings", which is loved by both locals and tourists.The fried pancake is made from a thin dough that is rolled out and cooked on a hot plate.The dough is cooked until it becomes golden brown and crispy on the outside while remaining soft and chewy on the inside.The unique taste of the fried pancake lies in its various fillings.The most common fillings include egg, sausage, bean sprouts, and coriander.However, depending on personal preference, other fillings such as ham, cheese, or even sweet red bean paste can also be added.To make the fried pancake, the dough is first rolled out into a thin circle.Then, the fillings are placed in the center of the dough.The dough is then folded over the fillings, creating a half-moon shape.The stuffed pancake is then cooked on a hot plate until it is golden brown and crispy on the outside.The fried pancake is not only delicious but also affordable, making it a popular snack for people of all ages.It is a perfect representation of the local cuisine in Tianjin and is worth a try for anyone visiting the city.In conclusion, the "Fried Pancake Stuffed with Various Fillings" is a must-try traditional snack in Tianjin.Its crispy and chewy texture, along with the variety of fillings, makes it a delightful treat for any food lover.Next time you visit Tianjin, don"t forget to give this delicious snack a try!。
介绍天津小吃的英语作文
介绍天津小吃的英语作文Title: Savoring Tianjin: A Culinary Journey Through the City's Delightful SnacksNestled in the northeastern part of China, the city of Tianjin is not only renowned for its rich history and cultural heritage but also celebrated for its diverse and delectable cuisine. Among the star-studded lineup of Tianjin's gastronomic offerings, its snacks, in particular, have garnered well-deserved attention from gourmands far and wide. As a city that prides itself on melting pot of flavors, Tianjin snack cuisine is an enchanting mix of tastes that offer a unique insight into the local lifestyle and culinary traditions.Embarking on a culinary adventure through Tianjin without trying its Jianbing, or Chinese crepes, would be akin to exploring Italy without savoring pizza. This ubiquitous breakfast item is crafted with a thin wheat-based crepe, upon which a layer of crispy wonton skins, egg, cilantro, leeks, and a sweet bean sauce or chili sauce is added, wrapped into a roll. The result is a harmonious blend of textures and flavors –crunchy, savory, and slightly spicy, encapsulating the essence of Tianjin's food culture in every bite.Another snack that stands as a testament to Tianjin's loveaffair with flavor is the Earhole Fried Cake, or Er Duo Gao in Mandarin. Legend has it that this snack was named after its creator, who had a large hole in his ear, but regardless of its origin story, the taste of this golden, deep-fried treat is nothing short of legendary. Made from a sticky rice flour base and filled with a sweet red bean paste, each bite of Earhole Fried Cake is a dance of crispy exterior giving way to a soft, sweet center, ensuring it a place in the hearts of many.For those with a penchant for the umami flavor, Waved Cakes, also known as Guo Qiao Zha Cai, are a must-try. These cakes are made from a special dough that is stretched and waved in the air by the chef before being sliced and fried. Served with a side of garlic sauce, the Waved Cakes offer a delightful contrast of crispiness and chewiness, making them a popular snack for both locals and tourists alike.No discussion of Tianjin snacks would be complete without mentioning the Goubuli Baozi, which has achieved near-mythical status among steamed buns. Renowned for its 'thirty-two folds,' this fluffy bun is filled with a succulent mixture of seasoned pork and an assortment of spices. Each bite is a symphony of flavors –the tenderness of the bun melding seamlessly with the richness of the filling, ensuringthat Goubuli Baozi remains a staple in the hearts and stomachs of many.Tianjin's snack culture is more than just a reflection of its culinary prowess; it's an embodiment of the city's history, culture, and people. From the streets of the ancient cultural streets to the bustling modern marketplaces, the story of Tianjin is told through its snacks. These delicacies, each with their own unique narrative, invite both the adventurous and the cautious palate to partake in a slice of Tianjin's vibrant life.As I reminisce about my gastronomic journey through Tianjin, it's not just the flavors that linger in my memory but also the warmth of the people and the city's unique character. The snacks of Tianjin, much like the city itself, are a treasure trove of experiences waiting to be discovered. They offer a passageway into understanding the heart of Tianjin, one delicious bite at a time.。
天津小吃的英文作文
天津小吃的英文作文英文：When it comes to Tianjin cuisine, the first thing that comes to my mind is the variety of delicious snacks.Tianjin is famous for its snacks, and there are many unique and tasty options to choose from.One of my favorite Tianjin snacks is the Goubuli steamed bun. The bun is filled with savory meat and has a unique shape that resembles a dog's head. Another popular snack is the Erduoyan fried rice cake, which is made with rice flour and stuffed with a variety of fillings such as meat, vegetables, and eggs.In addition to these famous snacks, Tianjin also has many other delicious options such as the Guifaxiang fried dough twist, the Mahua twisted dough, and the Fried Shrimp Roll.What I love about Tianjin snacks is that they are not only delicious but also affordable. You can easily findthem in street vendors or small shops throughout the city.中文：说到天津美食，第一件想到的就是各种美味的小吃。
天津小吃英文介绍作文
天津小吃英文介绍作文英文：When it comes to Tianjin cuisine, the first thing that comes to mind is the delicious street food. Tianjin is known for its wide variety of snacks that are both affordable and tasty. Here are some of my favorite Tianjin snacks:1. Goubuli Baozi: These steamed buns are filled with juicy pork and are famous throughout China. The name "Goubuli" means "dog ignores" in Chinese, which reflects how delicious these buns are that even a dog would ignore its owner when eating them.2. Jianbing: This is a popular breakfast food in Tianjin. It is a thin crepe-like pancake that is filled with egg, crispy fried dough, scallions, and a sweet bean sauce. It's a perfect on-the-go breakfast that is both filling and delicious.3. Erduoyan Zhagao: This is a traditional Tianjin snack that is made of two layers of crispy crackers with a sweet and savory filling in the middle. It's a great snack to munch on while walking around the city.4. Mahua: This is a popular snack in Northern China, including Tianjin. It's a twisted dough that is fried and coated in sugar or sesame seeds. It's crunchy on the outside and chewy on the inside.5. Guobacai: This is a pickled vegetable that is unique to Tianjin. It's made by pickling Chinese cabbage in a mixture of salt, sugar, and spices. It's a great side dish to have with your meal.中文：提到天津美食，第一件想到的就是美味的街头小吃。
介绍天津风味小吃英语作文
介绍天津风味小吃英语作文Tianjin SnacksTianjin, a city in northern China known for its rich culinary heritage, offers a variety of delicious snacks that are popular among locals and visitors alike. These Tianjin snacks are not only tasty but also reflect the unique flavors and traditions of the region.One of the most famous Tianjin snacks is "Goubuli Baozi," which are steamed buns filled with seasoned pork. These buns are known for their soft and fluffy texture, as well as the juicy and flavorful filling. Another popular snack is "Mahua," a crispy and sweet fried dough twist that is perfect for satisfying a sweet craving.For those who prefer savory snacks, Tianjin offers "Erduoyan Fried Rice Cake," which are crispy and chewy rice cakes fried to perfection. These rice cakes are often seasoned with spicy and savory sauces, creating a delicious and satisfying snack.In addition to these snacks, Tianjin is also famous for its "Guobacai," a traditional Tianjin dish made of sliced lamb cooked with various spices and seasonings. This dish is flavorful and aromatic, reflecting the culinary expertise of Tianjin chefs. Overall, Tianjin snacks are a must-try for anyone visiting the city,as they offer a delightful culinary experience that showcases the best of Tianjin's flavors and traditions.。
天津小吃英文介绍作文
天津小吃英文介绍作文Tianjin snacks are so delicious! You have to try the Goubuli steamed buns, they are so soft and juicy, filled with tasty meat. And don't forget about the fried dough twists, they are crispy on the outside and chewy on the inside, perfect for a quick snack on the go.Have you ever tried the Tianjin mahua? It's a popular street food made of fried dough twisted into a ring shape and coated with sugar. It's sweet and crunchy, a perfect treat for satisfying your sweet tooth.Another must-try Tianjin snack is the Jianbing, a savory crepe filled with eggs, crispy fried wonton skin, and a variety of sauces. It's a popular breakfast choice for locals and tourists alike.If you're feeling adventurous, you should definitely try the Erduoyan fried rice cakes. They are made of glutinous rice flour and fried until crispy on the outsideand chewy on the inside. It's a unique texture that you won't find anywhere else.And of course, you can't visit Tianjin without trying the famous Goubuli steamed stuffed buns. They are small and cute, filled with a delicious mixture of pork and vegetables. It's a classic Tianjin snack that you can't miss out on.Overall, Tianjin snacks are a must-try for anyone visiting the city. They are delicious, affordable, and a great way to experience the local food culture. So next time you're in Tianjin, make sure to indulge in some of these tasty treats!。
介绍天津著名小吃英语作文
介绍天津著名小吃英语作文Tianjin is famous for its delicious and diverse food scene, with a wide variety of snacks that cater to all taste buds. 天津以其美味多样的食物而闻名，各种小吃迎合了所有口味。
One of the most well-known Tianjin snacks is "Goubuli Baozi," which are steamed buns filled with a savory and juicy pork filling. The buns are soft and fluffy, and the pork filling is well-seasoned and bursting with flavor. "狗不理包子"是天津最著名的小吃之一，这是一种包裹着美味多汁的猪肉馅的蒸馍。
包子又软又松，猪肉馅调味丰富，口感鲜美。
Another popular snack in Tianjin is "Mahua," which are crunchy,deep-fried dough twists that are coated in sugar or sweet glaze. They are addictively crispy and sweet, making them a favorite among locals and tourists alike. 天津另一种受欢迎的小吃是"麻花"，这是一种脆脆的油炸面团条，表面撒着糖或甜甜的麻油。
它们既脆又甜，让人欲罢不能，因此在当地和游客中都备受喜爱。
For those craving something more savory, Tianjin's "Gou bu li Pian - Guobaorou" is the perfect choice. This dish features crispy pork slicescoated in a sweet and sour sauce, providing a delightful contrast of textures and flavors. 对于那些想要尝试更多咸味小吃的人来说，天津的"狗不理片-锅包肉"是完美的选择。
天津小吃介绍英文
Dafulai Guobacai（锅巴菜） A snack of strong local flavour, guobacai is a sort of pancake made of millet and mung
bean flour. The pancake is sliced and cooked in the sauce made of sesame oil, chopped ginger, soy sauce, preserved beancurd and green onion. Guobacai is often served along with fried dough and sesame cakes.
When his business prospered, he rented a room and opened Liu's Fried Cake Shop. Because the fried cakes he made were of high quality, reasonable price and had a special flavour, it soon became a popular snack. The cake is made of carefully leavened and kneaded glutinous rice dough. The filling is bean paste made with good qualify red beans. The pastry of the finished cake is golden in colour, crisp and crunchy, while the filling is tender and sweet with a lingering flavour.
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A diligent and honest young man, he eventually opened a shop of his own. As his stuffed buns tasted better and had a unique flavour, they attracted an increasing number of customers. As time went by, his nickname became known far and wide. Later, people changed "Doggy" to "Goubuli", which literally means "the Doggy who doesn't talk", because he was often too busy to speak to his customers. Then, eventually, his buns were called by the same name. 慢慢地，“狗子”的名声远扬了，人们 便把“狗子” 改成了“狗不理”。因为他做包子时，总是没有时间和顾 客说话， 这个形容到也贴切。
"Longxumian"
"Longxumian" is a feast in northern China traditional flavor pasta varieties, as Chenmian posture, such as the magnificent general, stretched thin as a hair out of face, as if woven together, asparagus, hence the name Longxumian . “龙须面”是我国北方传统风味筵席面点品种 之一，由于抻面的姿式，如气壮山河一般，抻出 的面细如发丝，犹如交织在一起的龙须，故名龙 须面。
Today, with its main outlet located at 77 Shandong Rd., Heping District, the Goubuli Bun Shop has developed into a corporation with 89 branch restaurants opened in Tianjin and two dozen in other Chinese cities, provinces and regions. In addition to over 90 varieties of stuffed bun , its restaurants also offer more than 200 dishes. Goubuli Bun Shop is working to enter the international market, and now has shops in the Hong Kong Special Administrative Region, Singapore, Japan, Korea and the United States. 现在，狗不理总店就设在和平区山东路77号， 全市 设89家分店，全国连锁店24家，品种90余个。狗不理包子 正在努力拓展国际市场，在香港、新加坡、日本、韩国， 甚至美国，都有它的分店。
耳朵眼炸糕
耳朵眼炸糕是天津另一著名小吃，由耳朵眼 大街得名，至今已有80多年的历史了。由于其高 质量、低价位、口感好，很快便热销起来。皮由 粘面制成，馅儿则是上乘红小豆，外表色泽金黄， 内馅儿味甜。
Tianjin Zhang nuts
Tianjin Zhang nuts produced by a variety of delicious nuts, the natural color, and give out incense,sweet but not greasy, colorful, delicious, crispy, long storage is not cotton. Nuts Zhang has been 160 years of history, known a各种美味果仁，自然性显色和放香， 香而不俗，甜而不腻，色泽鲜美，酥脆可口，久储不绵。 果仁张至今已有160多年历史，被誉为宫廷小吃。
天津特色小吃
Goubulis’ Stuffed Buns
Goubuli's stuffed buns are known for their generous filling, which is succulent but not greasy. This famous snack was created during the late Qing Dynasty by a native of Wuqing County, who had the nickname "Doggy". At the age of 14, Doggy left home and came to Tianjin, where he was an apprentice to a restaurant specializing in stuffed buns. 狗不理包子以馅儿闻名，这一著名小吃是由一个绰 号为“狗子”的武清县人发明的。14岁那年，“狗子”到 天津城学做包子。
Ear-Hole Fried Cake
The Ear- Hole Fried Cake is another one of the famous traditional Tianjin snacks. It got its name from the narrow Ear- Hole Street in Tianin's Beidaguan,where the shop selling it was located. The Ear-Hold Fried Cake has a history of more than 80 years. It was introduced by a man named Liu Wanchun, who peddled it on a single wheel barrow from street to street. When his business prospered, he rented a room and opened Liu's Fried Cake Shop. Because the fried cakes he made were of high quality, reasonable price and had a special flavour, it soon became a popular snack. The cake is made of carefully leavened and kneaded glutinous rice dough. The filling is bean paste made with good qualify red beans. The pastry of the finished cake is golden in colour, crisp and crunchy, while the filling is tender and sweet with a lingering flavour.