英文宫保鸡丁
100道中国美食的英语表达
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
宫保鸡丁的英文介绍
宫保鸡丁，一道经典的川菜，其英文介绍如下：Kung Pao Chicken, a classic Sichuan dish, is a popular Chinese culinary delight that has won the hearts of people worldwide. This dish features diced chicken stirfried with peanuts, dried chili peppers, and Sichuan peppercorns, creating a perfect balance of flavors and textures. The savory, spicy, and slightly sweet taste, along with the tender chicken and crunchy peanuts, make Kung Pao Chicken an irresistible dish for food lovers.The origin of Kung Pao Chicken can be traced back to the late Qing Dynasty, named after Ding Baozhen, a government official who was known for his fondness for this dish. Over the years, the recipe has evolved and adapted to various regional preferences, but the core ingredients and cooking techniques remain the same.To make Kung Pao Chicken, you will need the following ingredients:1. Chicken breast or thigh, cut into small cubes2. Peanuts, either raw or roasted3. Dried chili peppers, depending on your spice preference4. Sichuan peppercorns5. Green onions, chopped6. Garlic, minced7. Ginger, minced8. Soy sauce9. Rice vinegar10. Sugar11. Cornstarch12. Vegetable oilThe cooking process involves stirfrying the chicken in hot oil until it's golden brown, then adding the peanuts, chili peppers, and Sichuan peppercorns. Next, you'll add the sauce, which is a mixture of soy sauce, rice vinegar, sugar, and cornstarch, and cook until the sauce thickens and coats the chicken evenly. Finally, garnish with green onions and serve hot with steamed rice or noodles.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's atestament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story of Sichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring.It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's a testament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story ofSichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring. It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The preparation of Kung Pao Chicken is a delightful process. It begins with the tenderizing of the chicken, ensuring that each bite is succulent and satisfying. The chicken is then stirfried with a medley of fragrant ingredients, including diced green bell peppers and onions, which add a burst of freshness to the dish.The final touch is the addition of roasted peanuts, which provide a delightful crunch and nutty flavor that contrasts with the tender chicken. The dish is then garnished with a sprinkle of chopped green onions, adding a burst of color and a hint of freshness.Kung Pao Chicken is not just a dish; it's a celebration of flavors and textures. It's a dish that brings people together, as they gather around the table to savor each bite and share in the joy of good food.So, why not embark on a culinary adventure and try your hand at making Kung Pao Chicken? It's a dish that will ignite your taste buds and transport you to the vibrant streets of Sichuan. Bon appétit!。
宫保鸡丁做法英文版
Lazy kung pao chicken
Ginger slice, onion cut into sections, 1 spoon Chinese prickly ash, 3 chili peppers may rejoice in good increase
Lazy kung pao chicken
Lazy kung pao chicken
7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
Lazy kung pao chicken
Lazy kung pao chicken out of the pot cough up...
Lazy kung pao chicken
5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
6. Adding chicken and peanuts, rapid stir a few clicks
Lazy kung pao chicken
Practice:
1.Cut chicken breast 1.5 CM one patch, and marinate them for 30 minutes,；
Lazy kung pao chicken
2.Bacon and prepare condiment, 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, 1 small bowl of soup spoon mix
英语作文素材介绍宫保鸡丁
文章标题：The Delicious Delight of Kung Pao ChickenKung Pao Chicken, a dish synonymous with Chinese cuisine, is a vibrant and flavorful meal that has captured the hearts of food lovers worldwide. Originating from the Sichuan province of China, this dish is a testament to the rich culinary heritage of the region, blending spicy, sour, sweet, and salty flavors into a harmonious and addictive dish.The history of Kung Pao Chicken dates back to the late Qing Dynasty, when it was created by a chef named Ding Baozhen, who was known for his innovative culinary techniques. Named after his official rank of "kung pao" (palace guard commander), the dish quickly gainedpopularity among the imperial court and later spread throughout China and beyond.The key to the dish's allure lies in its intricate cooking process and the perfect balance of ingredients. Typically, Kung Pao Chicken is made with diced chicken breast, dried chili peppers, and a variety of spices andseasonings. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch to enhance its flavor and texture. Then, it is stir-fried with the chili peppers and spices, creating a sizzling and aromatic display that entices the senses.The resulting dish is a vibrant explosion of flavors. The chicken is tender and juicy, coated in a glossy sauce that packs a punch of spicy heat. The chili peppers add a fiery kick, while the garlic and ginger provide a savory undertone. The balance of sourness from vinegar and sweetness from sugar rounds out the flavor profile, creating a dish that is both stimulating and satisfying.Beyond its delicious taste, Kung Pao Chicken also holds cultural significance. It is a symbol of Sichuan cuisine's bold and innovative spirit, reflecting the region's rich history and traditions. The dish's popularity has also spread its influence beyond the kitchen, becoming acultural ambassador for Chinese cuisine in the global culinary landscape.In conclusion, Kung Pao Chicken is not just a meal; it is a culinary masterpiece that embodies the essence ofChinese cuisine. Its unique flavor profile, intricate cooking process, and cultural significance make it a must-try dish for any food lover. Whether enjoyed at arestaurant or prepared at home, Kung Pao Chicken is sure to leave a lasting impression on the taste buds and the memory. **宫保鸡丁的美味魅力**宫保鸡丁，这道与中国美食同名的佳肴，以其丰富多彩的风味，俘获了全球美食爱好者的心。
宫保鸡丁食谱菜谱中英文对照中餐西餐
宫保鸡丁Kung Pao Chicken dices主料:鸡脯肉400克,黄瓜100克,熟花生100克Main ingredients:400 grams Chicken breast, 100 grams Cucumber,100 grams cooked peanuts辅料：葱,花椒Accessories:Onion, Chinese red pepper调料：糖,水淀粉,盐,料酒,生抽,醋Seasonings:Sugar , water starch,Salt, cooking wine,light Soy sauce , vinegar制作步骤Production steps1. 鸡胸肉切丁，放生抽、盐、料酒码味，用水淀粉拌匀1. Dice the chicken breast,put Soy sauce , salt, cooking wine, mix water starch well.2. 黄瓜切丁、葱要切成小段，干辣椒剪去两头，去除辣椒籽. 2. Dice cucumber , cut onion into small segments, cut dried chilli two ends off , remove the pepper seeds .3. 在小碗中调入酱油、醋、盐、白砂糖和料酒，混合均匀制成调味料汁. 3. mix soy sauce , vinegar, salt, white sugar and rice wine Ina small bowl, mix well made the seasoning juice.4. 锅中留底油，烧热后将花椒和干辣椒放入，用小火煸炸出香味，随后放入大葱段. 4. leave base oil in wok, put pepper and dry chili in after frying hot, low heat and stir- fried out fragrance, then add shallot sections.5. 放入鸡丁，放1汤匙料酒，炒到鸡肉变色. 5. Add chicken dices, put 1 tablespoon cooking wine in wok, stir fry till the chicken discoloration. .6. 最后调入料汁，再放入黄瓜丁、熟花生米，翻炒均匀，水淀粉勾芡，即可. 6.Finally add into seasoning sauce, add the cucumber dices,cooked peanuts, stir fry evenly, thicken water starch , serve.。
宫保鸡丁英文由来、做法介绍
四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料 公式：人名(地名)+主料 例：麻婆豆腐Ma Po bean curd 四川水饺Sichuan boiled dumpling 2、介绍菜肴的创始人(发源地)、烹法和主料 公式：人名(地名)+烹法+主料 例：东坡煨肘DongPo stewed pork joint 北京烤鸭Beijing Roast Duck 在中餐菜名翻译成英文的过程中，可以采用 多种不同的方法，而且每一道菜都可以从 不同的角度入手进行翻译。例如， 川菜中的"宫保鸡丁"这道菜就有以下几种译法： 1.sauteed chicken cubes with peanuts 2.Gongbao chicken cubes 3. diced chicken with chili and peanuts
二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁： 公式：烹法+主料(形状)+(with/in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup
介绍宫保鸡丁的英语作业
介绍宫保鸡丁的英语作业宫保鸡丁是一道传统的中餐菜肴，以其浓郁的味道和丰富的食材而闻名。
它由鸡肉丁、花生、青椒、葱姜蒜等主要材料组成，并以独特的宫保酱调味。
下面是关于宫保鸡丁的一篇生动、全面、有指导意义的英语作文。
宫保鸡丁(Palace Chicken Cubes) is a traditional Chinese dish that is well-known for its rich flavors and diverse ingredients. Originating from Sichuan province, this dish has gained popularity both within China and in international cuisine.First and foremost, the main ingredient of Gong Bao Chicken is the diced chicken, which is usually tender and succulent. The chicken is marinated with soy sauce, cooking wine, and cornstarch, allowing the flavors to seep into the meat. The marinated chicken is then stir-fried until it turns golden brown, resulting in a crispy yet juicy texture.Additionally, Palace Chicken Cubes are often paired with roasted peanuts, which adds a delightful crunch to the dish. The peanuts are slightly fried before being mixed with other ingredients, giving them a unique roasted flavor. Thecombination of the tender chicken and crispy peanuts createsa perfect balance of textures.Furthermore, Gong Bao Chicken is characterized by the inclusion of diced vegetables such as green peppers and scallions. These vegetables not only add a fresh and vibrant touch to the dish, but also contribute to its health benefits. Green peppers, for example, are rich in vitamins A and C,while scallions are known for their anti-inflammatory properties. The vegetables are stir-fried together with the chicken, creating a harmony of colors that is visually appealing.Lastly, the key to the distinct taste of Gong Bao Chicken lies in the flavorful sauce. The sauce is made from a combination of ingredients such as soy sauce, vinegar, sugar, and Sichuan peppercorns. The Sichuan peppercorns are particularly essential, as they give the dish its signature numbing and spicy taste. The sauce is poured over the stir-fried chicken and vegetables, fully enveloping the dish in a delightful blend of flavors.In conclusion, Palace Chicken Cubes is a dish that showcases the essence of Chinese cuisine. Its combination of tender chicken, roasted peanuts, fresh vegetables, andflavorful sauce creates a harmonious blend of textures andflavors. Whether you are a fan of spicy food or looking for a dish that exhibits a perfect balance, Gong Bao Chicken is sure to satisfy your taste buds. So why not give it a try and embark on a culinary journey to experience the authentic flavors of Chinese cuisine?。
常见中餐菜肴英语单词
常见中餐菜肴英语单词1. 麻婆豆腐：Mapo Tofu2. 宫保鸡丁：Kung Pao Chicken3. 红烧肉：Braised Pork Belly4. 糖醋里脊：Sweet and Sour Pork5. 清蒸鱼：Steamed Fish6. 炒面：Fried Noodles7. 扬州炒饭：Yangzhou Fried Rice8. 炸酱面：Zhajiangmian (Noodles with Soy Bean Paste)9. 饺子：Dumplings10. 春卷：Spring Rolls11. 葱油饼：Scallion Pancake12. 卤肉饭：Braised Pork Rice13. 糖葫芦：Candied Haws14. 烧烤：Barbecue15. 粽子：Zongzi (Rice Dumplings)掌握这些中餐菜肴的英语单词，不仅能让你在点餐时更加得心应手，还能在与外国朋友交流时分享我国美食文化。
下面，我们将继续介绍更多常见的中餐菜肴英语单词。
当然，让我们继续探索更多中餐菜肴的美妙世界：16. 东坡肉：Dongpo Braised Pork17. 拉面：Lanzhou Noodles18. 火锅：Hot Pot19. 馄饨：Wonton20. 羊肉串：Lamb Skewers21. 酸菜鱼：Sour and Spicy Fish Soup22. 蒜泥白肉：Sliced Pork with Garlic Sauce23. 油淋鸡：Lemon Chicken24. 鱼香肉丝：Fishflavored Shredded Pork25. 蟹黄包：Crab Meat Buns26. 芥兰牛肉：Beef with Broccoli27. 香辣蟹：Spicy Crab28. 糖醋排骨：Sweet and Sour Spare Ribs29. 豆腐脑：Tofu Pudding30. 美食拼盘：Assorted Delicacies Platter这些词汇不仅涵盖了各种风味的中餐，还能帮助你在国际化的餐饮环境中更好地表达自己的喜好。
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Gongpaochichken recipe
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• How much do you know Gongpaochichken about this delicacies?
• Do you like to eat this dish?
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Introduction
• Traditional Sichuan cuisine, also a home cooking.
• Almost every snack bar in China have the dishes
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• It even appear in all kinds of international
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2. Remove the skin of peanuts and fry it until color change.
Then transfer them to a heatproof plate.
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3. Cut the dry red pepper into 2 cm long paragraphs.
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preparation
• 200 grams of chicken breast • 150 grams of peanuts • Red chili sections, scallion segments, ginger ,sliced garlic • Sugar 、bean pesto、 vinegar、soy sauce、monosodium
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held by the embassy of the the “Gongbaochichken” as
the Chinese special cuisine, won the
admiration from the ambassadors of many
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Story behind it
DingBaoZhen originally from Guizhou, served as governor in Shandong province, and later appointed as governor of Sichuan. He always likes to eat chili and chicken for a meal, it is said that in Shandong office, he ordered his cook makes "sauce blasting chicken" food, very close his appetite, but then the food is not famous. When he Transferred to Sichuan, every time when guests come, he let the cook make dishes with peanuts, dry hot pepper and tender craft chicken breast. The delicious taste dishes become popular among his guests. Later he was raised to "the little prince" for his contribution of defend the country , said "ding Gongbao". So people named this dishes is “Gongbaojiding”.
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6.Into chili red until its color change into Palm red, add chicken fry once, about 2
minutes ,boil into the cooking wine
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7. Again with ginger, garlic, green onions fry out . When we smell the fragrance, mix the sauce rapidly.
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THANKS ~_~
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glutamate、prickly ash、salt, green onions
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Production steps
1. Boneless skinless chickens breast, pat till soft and then cut into 2 cm dices small pieces.
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8.Then add the prepared peanuts, constantly stir Байду номын сангаасntil done.
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Healthy food
It is not only a delicious dishes but also some functions of miracle. It can cure and promote heart disease, heart potential ,so it’s healthy food.
4. The sugar, vinegar, soy sauce, wet starch in a bowl and mix well. Set aside.
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5. Heating oil, first , put into the Chinese prickly ash, then remove it.