宫保鸡丁_英文介绍.pptx
宫保鸡丁做法英文版解析
Lazy kung pao chicken
❖7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
Lazy kung pao chicken
Lazy kung pao chicken out of the
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
❖6. Adding chicken and peanuts, rapid stir a few clicks
pot cough up...
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
❖ (3) condiments: 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, onion, ginger, 1 block 1 root, chili 1 small put, Chinese prickly ash 1 spoon
宫保鸡丁-英文介绍.pptx
2020/12/16
红而不辣、辣而不
主料：鸡胸脯肉，花生米，辣椒，黄瓜 Main ingredient: chicken breast meat, peanuts, 2020/12p/16eppers, eggplant, cucumber
Sichuan cuisine often use chili(辣椒) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic/12/16
2020/12/16
组员： 裘涛 翁学平 王悦 任璐璐 王森 蓬 杜海璐
以上有不当之处，请大家给与批评指正， 谢谢大家！
8
etc. as ingredients
2020/12/16
Cooking methods
1.Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下， 切成大拇指甲大小的丁2.A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoon of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙， 淀粉一茶匙，腌渍十分钟入味。 3.Onions and cut into sections. 葱切段。 4.The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八成热下鸡丁炒变白。 5.Add dried chili, onion and a teaspoon of pepper powder, Stir flavor. 放入干辣椒，葱和一茶匙花椒粉，炒出香味。 6.Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。 7.Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。
宫保鸡丁做法英文版(课堂PPT)
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
8
Lazy kung pao chicken
❖6. Adding chicken and peanuts, rapid stir a few clicks
12
11
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
LLazy kung pao chicken
❖Ingredients:
❖ (1) the breast meat 2, 1 small put peanut ❖ (2) marinade: 1/2 teaspoon of salt, mirrin 1
spoon, starch, 1 teaspoon of starch ❖ (3) condiments: 1 spoon vinegar, 1 scoop
9
Lazy kung pao chicken
❖7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
宫保鸡丁英文由来、做法介绍
• Dishes taste: hot and sour
菜品口味：酸辣 • Key technology: fried 主要工艺：炒 • The time required: 10 minutes所需时间：十分钟 • Making Difficulty: Easy 制作难 details食物材料明细
Specific production steps具体的制作步骤
Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。
谢谢观赏
附：中国特色美食地道英语翻译
一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐 beef with bean curd 西红柿炒蛋 Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with/in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine
三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式：形状(口感)+主料+(with)味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce
宫保鸡丁做法英文版知识讲解
Lazy kung pao chicken
❖Practice:
1.Cut chicken breast 1.5 CM one patch, and marinate them for 30 minutes,；
Lazy kung pao chicken
❖ 2.Bacon and prepare condiment, 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, 1 small bowl of soup spoon mix
此课件下载可自行编辑修改，仅供参考！ 感谢您的支持，我们努力做得更好！谢谢
pot cough up...
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
❖6. Aห้องสมุดไป่ตู้ding chicken and peanuts, rapid stir a few clicks
英语作文素材介绍宫保鸡丁
文章标题：The Delicious Delight of Kung Pao ChickenKung Pao Chicken, a dish synonymous with Chinese cuisine, is a vibrant and flavorful meal that has captured the hearts of food lovers worldwide. Originating from the Sichuan province of China, this dish is a testament to the rich culinary heritage of the region, blending spicy, sour, sweet, and salty flavors into a harmonious and addictive dish.The history of Kung Pao Chicken dates back to the late Qing Dynasty, when it was created by a chef named Ding Baozhen, who was known for his innovative culinary techniques. Named after his official rank of "kung pao" (palace guard commander), the dish quickly gainedpopularity among the imperial court and later spread throughout China and beyond.The key to the dish's allure lies in its intricate cooking process and the perfect balance of ingredients. Typically, Kung Pao Chicken is made with diced chicken breast, dried chili peppers, and a variety of spices andseasonings. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch to enhance its flavor and texture. Then, it is stir-fried with the chili peppers and spices, creating a sizzling and aromatic display that entices the senses.The resulting dish is a vibrant explosion of flavors. The chicken is tender and juicy, coated in a glossy sauce that packs a punch of spicy heat. The chili peppers add a fiery kick, while the garlic and ginger provide a savory undertone. The balance of sourness from vinegar and sweetness from sugar rounds out the flavor profile, creating a dish that is both stimulating and satisfying.Beyond its delicious taste, Kung Pao Chicken also holds cultural significance. It is a symbol of Sichuan cuisine's bold and innovative spirit, reflecting the region's rich history and traditions. The dish's popularity has also spread its influence beyond the kitchen, becoming acultural ambassador for Chinese cuisine in the global culinary landscape.In conclusion, Kung Pao Chicken is not just a meal; it is a culinary masterpiece that embodies the essence ofChinese cuisine. Its unique flavor profile, intricate cooking process, and cultural significance make it a must-try dish for any food lover. Whether enjoyed at arestaurant or prepared at home, Kung Pao Chicken is sure to leave a lasting impression on the taste buds and the memory. **宫保鸡丁的美味魅力**宫保鸡丁，这道与中国美食同名的佳肴，以其丰富多彩的风味，俘获了全球美食爱好者的心。
宫保鸡丁做法英文版
Lazy kung pao chicken
❖Ginger slice, onion cut into sections, 1 spoon Chinese prickly ash, 3 chili peppers may rejoice in good increase
.
Lazy kung pao chicken
Lazy kung pao chicken
.
Lazy kung pao chicken
❖Ingredients:
❖ (1) the breast meat 2, 1 small put peanut ❖ (2) marinade: 1/2 teaspoon of salt, mirrin 1
spoon, starch, 1 teaspoon of starch ❖ (3) condiments: 1 spoon vinegar, 1 scoop
of soy sauce, 1 spoon sugar, 1 spoon cooking wine, onion, ginger, 1 block 1 root, chili 1 small put, Chinese prickly ash 1 spoon
.
Lazy kung pao chicken
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.
Lazy kung pao chicken
❖7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
.
Lazy kung pao chicken
Lazy kung pao chicken out of the pot cough up...
介绍宫保鸡丁英语作文
介绍宫保鸡丁英语作文Gong Bao Chicken, also known as Kung Pao Chicken, is a popular Chinese dish that has gained international fame. 宫保鸡丁，也称宫保鸡丁，是一道备受喜爱的中国菜肴，已经在国际上赢得了声誉。
The dish is made with diced chicken, peanuts, vegetables, and chili peppers, all stir-fried in a savory and slightly spicy sauce. 这道菜由切成丁状的鸡肉、花生、蔬菜和辣椒一起在美味而略带辣味的酱汁中翻炒而成。
What makes Gong Bao Chicken unique is its combination of flavors and textures. 宫保鸡丁独特之处在于其味道和口感的完美结合。
The tender chicken, crunchy peanuts, and crisp vegetables all come together to create a dish that is both satisfying and delicious. 嫩鸡肉、脆花生和爽蔬菜的结合使这道菜肴既令人满足又美味可口。
One of the key ingredients in Gong Bao Chicken is Sichuan peppercorns, which give the dish its signature numbing and spicy flavor. 宫保鸡丁的关键配料之一是花椒，它为这道菜肴增添了其独特的麻辣口味。
The history of Gong Bao Chicken dates back to the Qing Dynasty, where it was said to be a favorite of a Qing Dynasty official named Ding Baozhen. 宫保鸡丁的历史可以追溯到清朝，据说这道菜是清朝官员丁宝桢的最爱。
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宫保鸡丁 食谱
This dish is Sichuan taste traditional dishes此 菜为黔味传统名菜 Red instead of hot, spicy but not fierce,fleshy slip brittle. 红而不辣、辣而不
2015-4-14
主料：鸡胸脯肉，花生米，辣椒，黄瓜 Main ingredient: chicken breast meat, peanuts, 2015-4-14 peppers, eggplant, cucumber
Sichuan cuisine often use chili(辣椒) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic(蒜泥)、 marked(红油) etc. as ingredients
2015-4-14 任璐璐 王森 蓬 杜海璐
2015-4-14
2015-4-14
Cooking methods
1.Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下， 切成大拇指甲大小的丁2.A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoon of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙， 淀粉一茶匙，腌渍十分钟入味。 3.Onions and cut into sections. 葱切段。 4.The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八成热下鸡丁炒变白。 5.Add dried chili, onion and a teaspoon of pepper powder, Stir flavor. 放入干辣椒，葱和一茶匙花椒粉，炒出香味。 6.Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。 7.Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。