宫保鸡丁做法英文版解析
宫保鸡丁的英文介绍
宫保鸡丁，一道经典的川菜，其英文介绍如下：Kung Pao Chicken, a classic Sichuan dish, is a popular Chinese culinary delight that has won the hearts of people worldwide. This dish features diced chicken stirfried with peanuts, dried chili peppers, and Sichuan peppercorns, creating a perfect balance of flavors and textures. The savory, spicy, and slightly sweet taste, along with the tender chicken and crunchy peanuts, make Kung Pao Chicken an irresistible dish for food lovers.The origin of Kung Pao Chicken can be traced back to the late Qing Dynasty, named after Ding Baozhen, a government official who was known for his fondness for this dish. Over the years, the recipe has evolved and adapted to various regional preferences, but the core ingredients and cooking techniques remain the same.To make Kung Pao Chicken, you will need the following ingredients:1. Chicken breast or thigh, cut into small cubes2. Peanuts, either raw or roasted3. Dried chili peppers, depending on your spice preference4. Sichuan peppercorns5. Green onions, chopped6. Garlic, minced7. Ginger, minced8. Soy sauce9. Rice vinegar10. Sugar11. Cornstarch12. Vegetable oilThe cooking process involves stirfrying the chicken in hot oil until it's golden brown, then adding the peanuts, chili peppers, and Sichuan peppercorns. Next, you'll add the sauce, which is a mixture of soy sauce, rice vinegar, sugar, and cornstarch, and cook until the sauce thickens and coats the chicken evenly. Finally, garnish with green onions and serve hot with steamed rice or noodles.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's atestament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story of Sichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring.It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's a testament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story ofSichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring. It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The preparation of Kung Pao Chicken is a delightful process. It begins with the tenderizing of the chicken, ensuring that each bite is succulent and satisfying. The chicken is then stirfried with a medley of fragrant ingredients, including diced green bell peppers and onions, which add a burst of freshness to the dish.The final touch is the addition of roasted peanuts, which provide a delightful crunch and nutty flavor that contrasts with the tender chicken. The dish is then garnished with a sprinkle of chopped green onions, adding a burst of color and a hint of freshness.Kung Pao Chicken is not just a dish; it's a celebration of flavors and textures. It's a dish that brings people together, as they gather around the table to savor each bite and share in the joy of good food.So, why not embark on a culinary adventure and try your hand at making Kung Pao Chicken? It's a dish that will ignite your taste buds and transport you to the vibrant streets of Sichuan. Bon appétit!。
宫保鸡丁-英文介绍.pptx
2020/12/16
红而不辣、辣而不
主料：鸡胸脯肉，花生米，辣椒，黄瓜 Main ingredient: chicken breast meat, peanuts, 2020/12p/16eppers, eggplant, cucumber
Sichuan cuisine often use chili(辣椒) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic/12/16
2020/12/16
组员： 裘涛 翁学平 王悦 任璐璐 王森 蓬 杜海璐
以上有不当之处，请大家给与批评指正， 谢谢大家！
8
etc. as ingredients
2020/12/16
Cooking methods
1.Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下， 切成大拇指甲大小的丁2.A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoon of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙， 淀粉一茶匙，腌渍十分钟入味。 3.Onions and cut into sections. 葱切段。 4.The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八成热下鸡丁炒变白。 5.Add dried chili, onion and a teaspoon of pepper powder, Stir flavor. 放入干辣椒，葱和一茶匙花椒粉，炒出香味。 6.Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。 7.Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。
宫保鸡丁菜谱制作过程中英文对照版
Kung Pao Chicken cubes宫保鸡丁主料：3/4磅去骨去皮的鸡肉Main ingredients:3/4 lb skinless and boneless chicken.辅料： 1/3杯烤花生,2根芹菜茎,切成小方块,半个甜红椒切成1 英寸的方块,1罐(8盎司)切竹笋,水抽干,Accessories:1/3 cup roasted peanuts ,2 celery stalks, diced cubes,1/2 sweet red bell pepper cutted into 1 inch squares ,1 can (8 oz.) sliced bamboo shoots, drained water,调料：2大汤匙蚝油,1茶匙玉米淀粉,酱汁:,1/4杯中国黑醋或香醋,1/4杯鸡汤,3大汤匙中国米酒或干雪利酒,2大汤匙海鲜酱,1大汤匙酱油,2茶匙香油,2茶匙的辣椒蒜酱,2 1/2大汤匙食用油,8个小红辣椒干,2茶匙糖,4茶匙蒜蓉,2茶匙玉米淀粉溶解在1汤匙水里,Seasonings:2 tablespoons oyster sauce ,1 teaspoon cornstarch ,,1/4 cup Chinese black vinegar or balsamic vinegar ,1/4 cup chicken broth ,3 tablespoons Chinese rice wine or dry sherry ,2 tablespoons hoisin sauce ,1 tablespoon soy sauce ,2 teaspoons sesame oil ,2 teaspoons chili garlic sauce ,2 1/2 tablespoons cooking oil ,8 small dried red chilies ,2 teaspoons sugar ,4 teaspoons minced garlic ,2 teaspoons cornstarch dissolved in 1 tablespoon water ,制作过程 production process1. Combine marinade ingredients in bowl. Cut chicken into 1 inch pieces. Place chicken in marinade and stir to coat. Let stand for 10 minutes.1。
宫保鸡丁做法英文版知识讲解
Lazy kung pao chicken
❖Practice:
1.Cut chicken breast 1.5 CM one patch, and marinate them for 30 minutes,；
Lazy kung pao chicken
❖ 2.Bacon and prepare condiment, 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, 1 small bowl of soup spoon mix
此课件下载可自行编辑修改，仅供参考！ 感谢您的支持，我们努力做得更好！谢谢
pot cough up...
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
❖6. Aห้องสมุดไป่ตู้ding chicken and peanuts, rapid stir a few clicks
宫保鸡丁食谱菜谱中英文对照中餐西餐
宫保鸡丁Kung Pao Chicken dices主料:鸡脯肉400克,黄瓜100克,熟花生100克Main ingredients:400 grams Chicken breast, 100 grams Cucumber,100 grams cooked peanuts辅料：葱,花椒Accessories:Onion, Chinese red pepper调料：糖,水淀粉,盐,料酒,生抽,醋Seasonings:Sugar , water starch,Salt, cooking wine,light Soy sauce , vinegar制作步骤Production steps1. 鸡胸肉切丁，放生抽、盐、料酒码味，用水淀粉拌匀1. Dice the chicken breast,put Soy sauce , salt, cooking wine, mix water starch well.2. 黄瓜切丁、葱要切成小段，干辣椒剪去两头，去除辣椒籽. 2. Dice cucumber , cut onion into small segments, cut dried chilli two ends off , remove the pepper seeds .3. 在小碗中调入酱油、醋、盐、白砂糖和料酒，混合均匀制成调味料汁. 3. mix soy sauce , vinegar, salt, white sugar and rice wine Ina small bowl, mix well made the seasoning juice.4. 锅中留底油，烧热后将花椒和干辣椒放入，用小火煸炸出香味，随后放入大葱段. 4. leave base oil in wok, put pepper and dry chili in after frying hot, low heat and stir- fried out fragrance, then add shallot sections.5. 放入鸡丁，放1汤匙料酒，炒到鸡肉变色. 5. Add chicken dices, put 1 tablespoon cooking wine in wok, stir fry till the chicken discoloration. .6. 最后调入料汁，再放入黄瓜丁、熟花生米，翻炒均匀，水淀粉勾芡，即可. 6.Finally add into seasoning sauce, add the cucumber dices,cooked peanuts, stir fry evenly, thicken water starch , serve.。
宫保鸡丁食谱英文介绍
宫保鸡丁 食谱
This dish is
Sichuan taste traditional dishes此 菜为黔味传统名菜
Red instead of hot,
spicy but not
fierce,fleshy slip
brittle.
2020/2/26
红而不辣、辣而不
主料：鸡胸脯肉，花生米，辣椒，黄瓜 Main ingredient: chicken breast meat, peanuts, 2020/2/2p6eppers, eggplant, cucumber
Sichuan cuisine often use chili(辣椒) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic(蒜泥)、 marked(红油)
etc. as ingredients
2020/2/26
Cooking methods
1.Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下， 切成大拇指甲大小的丁2.A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoon of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙， 淀粉一茶匙，腌渍十分钟入味。 3.Onions and cut into sections. 葱切段。 4.The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八成热下鸡丁炒变白。 5.Add dried chili, onion and a teaspoon of pepper powde6.Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。 7.Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。
最新宫保鸡丁做法英文版教学内容
宫保鸡丁做法英文版
Lazy kung pao chicken
❖Ingredients:
❖ (1) the breast meat 2, 1 small put peanut
❖ (2) marinade: 1/2 teaspoon of salt, mirrin 1 spoon, starch, 1 teaspoon of starch
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
❖6. Adding chicken and peanuts, rapid stir a few clicks
Lazy kung pao chicken
❖Ginger slice, onion cut into sections, 1 spoon Chinese prickly ash, 3 chili peppers may rejoice in good increase
Lazy kung pao chicken
此课件下载可自行编辑修改，仅供参考！ 感谢您的支持，我们努力做得更好！ 谢谢!
pot cough up...
宫保鸡丁菜谱制作过程中英文对照版
宫保鸡丁菜谱制作过程中英文对照版Kung Pao Chicken RecipeIngredients:4 chicken breasts, cut into small cubes1/2 cup roasted peanuts1 onion, chopped1 bell pepper, diced2 cloves garlic, minced2 dried red chili peppers, chopped1 teaspoon ginger, grated2 tablespoons soy sauce2 tablespoons vinegar2 tablespoons sugar2 tablespoons cooking oilSalt and pepper to taste材料：4只鸡胸肉，切成小块1/2杯炒熟的花生1个洋葱，切碎1个甜椒，切丁2瓣大蒜，切碎2个干辣椒，切碎1茶匙姜，刨成末2汤匙酱油2汤匙醋2汤匙糖2汤匙食用油盐和胡椒适量Instructions:1. In a small bowl, mix together soy sauce, vinegar, and sugar. Set aside.2. Heat the cooking oil in a wok or a large frying pan over medium-high heat.3. Add the chopped onion, minced garlic, and grated ginger. Stir-fry for about 2-3 minutes until fragrant.4. Add the dried chili peppers and stir-fry for another minute.5. Add the diced chicken and stir-fry until the chicken is cooked through and no longer pink. This should take about 5-7 minutes.6. Add the bell pepper and stir-fry for another 2 minutes.7. Pour in the sauce mixture and stir well to coat the ingredients evenly.8. Add the roasted peanuts and stir-fry for another minute.9. Season with salt and pepper to taste.10. Remove from heat and serve hot with steamed rice.制作步骤：1.在一个小碗中，将酱油、醋和糖混合在一起，搅拌均匀，备用。
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Lazy kung pao chicken
❖7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
Lazy kung pao chicken
Lazy kung pao chicken out of the
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
❖6. Adding chicken and peanuts, rapid stir a few clicks
pot cough up...
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
❖ (3) condiments: 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, onion, ginger, 1 block 1 root, chili 1 small put, Chinese prickly ash 1 spoon
3.Put a little oil in the pot and then let the chicken in slippery done, remove and spare;
Lazy kung pao chicken
4. Put it again, and then put fire small Fried peanut done, remove and set aside
Lazy kung pao chicken
❖Ginger slice, onion cut into sections, 1 spoon Chinese prickly ash, 3 chili peppers may rejoice in good increase
Lazy kung pao chicken
Lazy kung pao chicken
Lazy kung pao chicken
❖Ingredients:
❖ (1) the breast meat 2, 1 small put peanut
❖ (2) marinade: 1/2 teaspoon of salt, mirrin 1 spoon, starch, 1 teaspoon of starch
Lazy kung pao chicken
❖Practice:
1.Cut chicken breast 1.5 CM one patch, and marinate them for 30 minutes,；
Lazy kung pao chicken
❖ 2.Bacon and prepare condiment, 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, 1 small bowl of soup spoon mix