英文宫保鸡丁
宫保鸡丁的英文介绍
宫保鸡丁，一道经典的川菜，其英文介绍如下：Kung Pao Chicken, a classic Sichuan dish, is a popular Chinese culinary delight that has won the hearts of people worldwide. This dish features diced chicken stirfried with peanuts, dried chili peppers, and Sichuan peppercorns, creating a perfect balance of flavors and textures. The savory, spicy, and slightly sweet taste, along with the tender chicken and crunchy peanuts, make Kung Pao Chicken an irresistible dish for food lovers.The origin of Kung Pao Chicken can be traced back to the late Qing Dynasty, named after Ding Baozhen, a government official who was known for his fondness for this dish. Over the years, the recipe has evolved and adapted to various regional preferences, but the core ingredients and cooking techniques remain the same.To make Kung Pao Chicken, you will need the following ingredients:1. Chicken breast or thigh, cut into small cubes2. Peanuts, either raw or roasted3. Dried chili peppers, depending on your spice preference4. Sichuan peppercorns5. Green onions, chopped6. Garlic, minced7. Ginger, minced8. Soy sauce9. Rice vinegar10. Sugar11. Cornstarch12. Vegetable oilThe cooking process involves stirfrying the chicken in hot oil until it's golden brown, then adding the peanuts, chili peppers, and Sichuan peppercorns. Next, you'll add the sauce, which is a mixture of soy sauce, rice vinegar, sugar, and cornstarch, and cook until the sauce thickens and coats the chicken evenly. Finally, garnish with green onions and serve hot with steamed rice or noodles.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's atestament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story of Sichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring.It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's a testament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story ofSichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring. It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The preparation of Kung Pao Chicken is a delightful process. It begins with the tenderizing of the chicken, ensuring that each bite is succulent and satisfying. The chicken is then stirfried with a medley of fragrant ingredients, including diced green bell peppers and onions, which add a burst of freshness to the dish.The final touch is the addition of roasted peanuts, which provide a delightful crunch and nutty flavor that contrasts with the tender chicken. The dish is then garnished with a sprinkle of chopped green onions, adding a burst of color and a hint of freshness.Kung Pao Chicken is not just a dish; it's a celebration of flavors and textures. It's a dish that brings people together, as they gather around the table to savor each bite and share in the joy of good food.So, why not embark on a culinary adventure and try your hand at making Kung Pao Chicken? It's a dish that will ignite your taste buds and transport you to the vibrant streets of Sichuan. Bon appétit!。
宫保鸡丁-英文介绍.pptx
2020/12/16
红而不辣、辣而不
主料：鸡胸脯肉，花生米，辣椒，黄瓜 Main ingredient: chicken breast meat, peanuts, 2020/12p/16eppers, eggplant, cucumber
Sichuan cuisine often use chili(辣椒) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic/12/16
2020/12/16
组员： 裘涛 翁学平 王悦 任璐璐 王森 蓬 杜海璐
以上有不当之处，请大家给与批评指正， 谢谢大家！
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etc. as ingredients
2020/12/16
Cooking methods
1.Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下， 切成大拇指甲大小的丁2.A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoon of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙， 淀粉一茶匙，腌渍十分钟入味。 3.Onions and cut into sections. 葱切段。 4.The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八成热下鸡丁炒变白。 5.Add dried chili, onion and a teaspoon of pepper powder, Stir flavor. 放入干辣椒，葱和一茶匙花椒粉，炒出香味。 6.Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。 7.Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。
宫保鸡丁做法英文版知识讲解
Lazy kung pao chicken
❖Practice:
1.Cut chicken breast 1.5 CM one patch, and marinate them for 30 minutes,；
Lazy kung pao chicken
❖ 2.Bacon and prepare condiment, 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, 1 small bowl of soup spoon mix
此课件下载可自行编辑修改，仅供参考！ 感谢您的支持，我们努力做得更好！谢谢
pot cough up...
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
❖6. Aห้องสมุดไป่ตู้ding chicken and peanuts, rapid stir a few clicks
中国家常菜英文版
中国家常菜英文版
以下是一些常见的中国家常菜的英文版本：
1. 红烧肉：Braised Pork with Brown Sauce
2. 鱼香肉丝：Shredded Pork with Fish Flavor
3. 宫保鸡丁：Kung Pao Chicken
4. 麻婆豆腐：Mapo Tofu
5. 炒饭：Fried Rice
6. 蛋炒饭：Egg Fried Rice
7. 糖醋排骨：Sweet and Sour Pork Ribs
8. 回锅肉：Twice-Cooked Pork Slices
9. 酸辣汤：Sour and Spicy Soup
10. 炖牛肉：Braised Beef
请注意，不同的菜肴有不同的制作方法和口味，以上菜肴名称仅为其中一些常见例子，实际英文表达可能会根据具体的烹饪方法和风味而有所不同。
如需了解更具体的菜肴英文名称，可以参考中英双语菜谱或向专业英文翻译人员咨询。
中餐菜名采用音译+释译的例子
中餐菜名采用音译+释译的例子
1. 宫保鸡丁 (Gong Bao Ji Ding) Kung Pao Chicken.
宫保鸡丁是一道四川菜，它的英文名称Kung Pao Chicken 就是采用了音译+释译的方式，将“宫保”音译为Kung Pao，而“鸡丁”则直接释译为Chicken。
2. 麻婆豆腐 (Ma Po Dou Fu) Mapo Tofu.
麻婆豆腐是一道以豆腐和肉末为主要食材的川菜，其英文名称Mapo Tofu同样采用了音译+释译的方式，将“麻婆”音译为Ma Po，而“豆腐”则释译为Tofu。
3. 糖醋里脊 (Tang Cu Li Ji) Sweet and Sour Pork.
糖醋里脊是一道常见的中式烹饪菜肴，其英文名称Sweet and Sour Pork同样是采用了音译+释译的方式，将“糖醋”音译为Sweet and Sour，而“里脊”则释译为Pork。
4. 锅贴 (Guo Tie) Potstickers.
锅贴是一种流行的中国小吃，其英文名称Potstickers同样采用了音译+释译的方式，将“锅贴”音译为Guo Tie，而“贴”则释译为Potstickers。
以上这些例子都展示了中餐菜名采用音译+释译的方式，这种翻译方式可以帮助外国人更好地理解和品尝中国美食，也是中餐国际传播的一种方式。
宫保鸡丁做法英文版
Lazy kung pao chicken
❖Ginger slice, onion cut into sections, 1 spoon Chinese prickly ash, 3 chili peppers may rejoice in good increase
.
Lazy kung pao chicken
Lazy kung pao chicken
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Lazy kung pao chicken
❖Ingredients:
❖ (1) the breast meat 2, 1 small put peanut ❖ (2) marinade: 1/2 teaspoon of salt, mirrin 1
spoon, starch, 1 teaspoon of starch ❖ (3) condiments: 1 spoon vinegar, 1 scoop
of soy sauce, 1 spoon sugar, 1 spoon cooking wine, onion, ginger, 1 block 1 root, chili 1 small put, Chinese prickly ash 1 spoon
.
Lazy kung pao chicken
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Lazy kung pao chicken
❖7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
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Lazy kung pao chicken
Lazy kung pao chicken out of the pot cough up...
英语作文素材介绍宫保鸡丁
文章标题：The Delicious Delight of Kung Pao ChickenKung Pao Chicken, a dish synonymous with Chinese cuisine, is a vibrant and flavorful meal that has captured the hearts of food lovers worldwide. Originating from the Sichuan province of China, this dish is a testament to the rich culinary heritage of the region, blending spicy, sour, sweet, and salty flavors into a harmonious and addictive dish.The history of Kung Pao Chicken dates back to the late Qing Dynasty, when it was created by a chef named Ding Baozhen, who was known for his innovative culinary techniques. Named after his official rank of "kung pao" (palace guard commander), the dish quickly gainedpopularity among the imperial court and later spread throughout China and beyond.The key to the dish's allure lies in its intricate cooking process and the perfect balance of ingredients. Typically, Kung Pao Chicken is made with diced chicken breast, dried chili peppers, and a variety of spices andseasonings. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch to enhance its flavor and texture. Then, it is stir-fried with the chili peppers and spices, creating a sizzling and aromatic display that entices the senses.The resulting dish is a vibrant explosion of flavors. The chicken is tender and juicy, coated in a glossy sauce that packs a punch of spicy heat. The chili peppers add a fiery kick, while the garlic and ginger provide a savory undertone. The balance of sourness from vinegar and sweetness from sugar rounds out the flavor profile, creating a dish that is both stimulating and satisfying.Beyond its delicious taste, Kung Pao Chicken also holds cultural significance. It is a symbol of Sichuan cuisine's bold and innovative spirit, reflecting the region's rich history and traditions. The dish's popularity has also spread its influence beyond the kitchen, becoming acultural ambassador for Chinese cuisine in the global culinary landscape.In conclusion, Kung Pao Chicken is not just a meal; it is a culinary masterpiece that embodies the essence ofChinese cuisine. Its unique flavor profile, intricate cooking process, and cultural significance make it a must-try dish for any food lover. Whether enjoyed at arestaurant or prepared at home, Kung Pao Chicken is sure to leave a lasting impression on the taste buds and the memory. **宫保鸡丁的美味魅力**宫保鸡丁，这道与中国美食同名的佳肴，以其丰富多彩的风味，俘获了全球美食爱好者的心。
宫保鸡丁英文介绍作文
宫保鸡丁英文介绍作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!宫保鸡丁 is a popular Chinese dish that originated from Sichuan cuisine. It is known for its spicy and savory flavors, making it a favorite among many people. The dish is made with diced chicken, peanuts, and vegetables, all stir-fried together in a flavorful sauce.The chicken used in 宫保鸡丁 is usually tender and juicy, providing a satisfying bite with each mouthful. The diced chicken is first marinated with a combination of soy sauce, rice wine, and cornstarch, which helps to enhanceits flavor and keep it moist during cooking.One of the key ingredients in 宫保鸡丁 is the peanuts. They add a crunchy texture and a nutty taste to the dish. The peanuts are typically dry-fried before being added to the stir-fry, which brings out their natural flavor and makes them even more delicious.In addition to chicken and peanuts, 宫保鸡丁 alsoincludes a variety of vegetables. Common choices include bell peppers, onions, and carrots. These vegetables not only add color to the dish but also provide a balance of flavors and textures. The vegetables are usually cut into small pieces, allowing them to cook quickly and evenly.The sauce used in 宫保鸡丁 is a combination of soy sauce, vinegar, sugar, and various spices. The sauce is what gives the dish its signature taste – a perfect balance of spicy, sweet, and savory flavors. It is important to note that the level of spiciness can vary depending on personal preference, with some people enjoying a milder version while others prefer it to be extra spicy.To cook 宫保鸡丁, the diced chicken is first stir-fried until cooked through. Then, the vegetables and peanuts are added to the pan and cooked until they are tender. Finally, the sauce is poured over the stir-fry and everything is tossed together until well coated.宫保鸡丁 is often served with steamed rice, which helps to balance out the spiciness of the dish. The combinationof the tender chicken, crunchy peanuts, flavorful vegetables, and spicy sauce makes it a truly satisfying and delicious meal.In conclusion, 宫保鸡丁 is a popular Chinese dish known for its spicy and savory flavors. It is made with diced chicken, peanuts, and vegetables stir-fried together in a flavorful sauce. The dish is enjoyed by many for its tender chicken, crunchy peanuts, and the perfect balance of spicy, sweet, and savory flavors.。
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8.Then add the prepared peanuts, constantly stir until done.
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Healthy food
It is not only a delicious dishes but also some functions of miracle. It can cure and promote heart disease, heart potential ,so it’s healthy food.
Group members: Li peng Tang huixian Zhang zuping Huang mingwang
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Gongpaochichken recipe
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• How much do you know Gongpaochichken about this delicacies?
• Do you like to eat this dish?
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Introduction
• Traditional Sichuan cuisine, also a home cooking.
• Almost every snack bar in China have the dishes
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• It even appear in all kinds of international occasions .For example, in the “Asian food festival” which held by the embassy of the 12 countries， the “Gongbaochichken” as the Chinese special cuisine, won the admiration from the ambassadors of many countries .
glutamate、prickly ash、salt, green onions
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Production steps
1. Boneless skinless chickens breast, pat till soft and then cut into 2 cm dices small pieces.
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Story behind it
DingBaoZhen originally from Guizhou, served as governor in Shandong province, and later appointed as governor of Sichuan. He always likes to eat chili and chicken for a meal, it is said that in Shandong office, he ordered his cook makes "sauce blasting chicken" food, very close his appetite, but then the food is not famous. When he Transferred to Sichuan, every time when guests come, he let the cook make dishes with peanuts, dry hot pepper and tender craft chicken breast. The delicious taste dishes become popular among his guests. Later he was raised to "the little prince" for his contribution of defend the country , said "ding Gongbao". So people named this dishes is “Gongbaojiding”.
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preparation
• 200 grams of chicken breast • 150 grams of peanuts • Red chili sections, scallion segments, ginger ,sliced garlic • Sugar 、bean pesto、 vinegar、soy sauce、monosodium
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THANKS ~_~
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4. The sugar, vinegar, soy sauce, wet starch in a bowl and mix well. Set aside.
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5. Heating oil, first , put into the Chinese prickly ash, then remove it.
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6.Into chili red until its color change into Palm red, add chicken fry once, about 2
minutes ,boil into the cooking wine
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7. Again with ginger, garlic, green onions fry out . When we smell the fragrance, mix the sauce rin of peanuts and fry it until color change.
Then transfer them to a heatproof plate.
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3. Cut the dry red pepper into 2 cm long paragraphs.