佛跳墙英文宫保鸡丁英文回锅肉英文
佛跳墙Buddha jumps over the wall:Steamed abalone with shark's fin and fish maw in broth主料：鱼翅、鲍鱼Main ingredients:shark fin，abalone.辅料：鸡、鸭、刺参Accessories:chicken，duck,sea cucumber.调料：葱段、姜片、绍酒Seasonings:onion segments,ginger slices,shaoxing rice wine.制作流程Production process1.将水发鱼翅去沙，剔整排在竹箅上，放进沸水锅中加葱段 30克、姜片15克、绍酒100克煮10分钟，支其腥味取出，拣去葱、姜，汁不用，将箅拿出放进碗里，鱼翅上摆放猪肥膘肉，加绍酒50克，上笼屉用旺火蒸2小时取出，拣去肥膘肉，滗去蒸汁。
1. Move sand from water soaked shark fin , take the whole row on bamboo steamer , put them into the boiling water pot ,add 30 g scallions segments ,15 g ginger pieces , 100 g shaoshing yellow wine and boiling for 10 minutes, remove it's fishy odour , pick the onions, gingers,sauce out and discard it,take steamer out and put it into a bowl, put pork fat on shark's fin, add 50 g shaoshing yellow wine,steam food steamers on fire,take it out after 2 hours,pick out fat meat, filter steamed sauce out.2.鱼唇切成长2厘米、宽4.5厘米的块，放进沸水锅中，加葱段30克、绍酒100克、姜片15克煮10分钟去腥捞出，拣去葱、姜。
2. Cut shark's lip into 2 cm long, 4.5 cm wide cubes,put them into boiling water pot, add 30 g spring onion segments, 100 g shaoshing yellow wine,15 g ginger slices , cooked for 10 minutes, remove fishy odour, pick green onion, ginger out.3.金钱鲍放进笼屉，用旺火蒸取烂取出，洗净后每个片成两片，剞上十字花刀，盛入小盆，加骨汤250克、绍酒15克，放进笼屉旺火蒸30分钟取出，滗去蒸汁。
鸽蛋煮熟，去壳。
3.Put gold Money abalone into food steamer, high heat steam them to rotten then removed, after washing them clean , cut each slice into two slices, obstinated with the cruciferous knife, fill them into the small basin, add 250 g bone soup , 15 g shaoshing yellow wine, put into food steamers with exuberant fire steamed for 30 minutes, take them out,filter steamed sauce. Pigeon eggs cooked ,shelled .4.鸡、鸭分别剁去头、颈、脚。
猪蹄尖剔壳，拔净毛，洗净。
羊肘刮洗干净。
以上四料各切12块，与净鸭肫一并下沸水锅氽一下，去掉血水捞起。
猪肚里外翻洗干净，用沸水氽两次，去掉浊味后，切成12块，下锅中，加同有汤250克烧沸，加绍酒85克氽一下捞起，汤汁不用。
4. Chop head, neck, feet of Chicken and duck respectively. pick Pork's trotters tip shell, pull all hairs out, wash them clean. scraping Sheep elbow clean. cut each of above four materials into 12 pieces, quick boil them with net duck gizzard in the boiling water pot for a while, remove blood water then fish out . Eversion clean pork stomach,dip boil them with boiling water twice, after removing turbidity flavour, cut into 12 pieces, put them in the pot, add 250 g soup then boiling , add 85 g shaoxing rice wine boil for a short time then pick them up,discard the broth .5.将水发刺参洗净，每只切为两片。
水发猪蹄筋洗净，切成2 寸长的段。
净火腿腱肉加清水150克，上笼屉用旺火蒸30分钟取出，滗去蒸汁，切成厚约1厘米的片。
冬笋放沸水锅中氽熟捞出，每条直切成四块，用力轻轻拍扁。
锅置旺火上，熟猪油放锅中烧至七成热时，将鸽蛋、冬笋块下锅炸约2分钟捞起。
随后，将鱼高#！鱼肚下锅，炸至手可折断时，倒进漏勺沥去油，然后放入清水中浸透取出，切成长4.5厘米、宽2.5厘米的块。
5. Wash water soaked sea cucumber clean, cut each one into two slices. wash water soaked pork tendon clean, cut it into 2 inches long segments. Add 150 g clear water with net ham shank, steam food steamers on large fire for 30 minutes, pick them out,filter steamed sauce, cut it into 1 cm thick slices.put Winter bamboo shoot in the boiling water pot , boil for a short time until well cooked,then remove it, straight cut each strip into four pieces,lightly slap it flat.pot on fire, put cooked lard into pot to fry medium hot , put pigeon eggs, winter bamboo shoot pieces in pot,fry them for about 2 minutes, take it out, Then put the #！fish maw in pan, deep fry till hand can broke it down, pour them into a colander, drain off the oil, and then put them into the clean water to soak out, cut them into 4.5 cm long, 2.5 cm wide block.6.锅中留余油50克，用旺火烧至七成热时，将葱段35克、姜片45克下锅炒出香味后，放入鸡、鸭、羊肘、猪蹄尖、鸭肫、猪肚块炒几下，加入酱油75克、味精10克、冰糖75克、绍酒2150克、骨汤500克、桂皮，加盖煮20分钟后，拣去葱、姜、桂皮，起锅捞出各料盛于盆，汤汁待用！。
6. Leave about 50 g oil in the pot, heat it on exuberant fire till medium hot ,put 35 g scallion segments , 45 g ginger slices into pot,after fry fragrant, add chicken, duck, sheep cubits, and the pork's feet tip, duck gizzard, pork stomach block, Fry a few times, add 75 g soy sauce,10g monosodium glutamate, 75 g crystal sugar, 2150 g shaoxing rice wine, 500 g bone soup, cinnamon peel, cover and cook for 20 minutes, pick green onion, ginger, cinnamon peel, dish up all materials in the basin, soup and juice in a standby.7.取一个绍兴酒坛洗净，加入清水500克，放在微火上烧热，倒净坛中水，坛底放一个小竹箅，先将煮过的鸡、鸭、羊、肘、猪蹄尖、鸭肫、猪肚块及花冬菇、冬笋块放入，再把鱼翅、火腿片、干贝、鲍鱼片用纱布包成长方形，摆在鸡、鸭等料上，然后倒入煮鸡、鸭等料的汤汁，用荷叶在坛口上封盖着，并倒扣压上一只小碗。
装好后，将酒坛置于木炭炉上，用小火煨2小时后启盖，速将刺参、蹄筋、鱼唇、鱼高肚放入坛内，即刻封好坛口，再煨一小时取出，上菜时，将坛口菜胡倒在大盆内，纱布包打开，鸽蛋放在最上面。
同时，跟上蓑衣萝卜一碟、火腿拌豆芽一碟、冬菇炒豆苗一碟、油辣芥一碟以及银丝卷、芝麻烧饼佐食#。
！7. Take a shaoxing rice wine jar , wash it clean,add 500 g clean water, heat it on the micro fire, pour all water of altar out , put a small bamboo steamer on jar bottom, first put boiled chicken, duck, sheep, elbows, pork feet tip, duck gizzard, pork stomach pieces and dry mushrooms, winter bamboo shoot blocks into the jar , then wrap up shark's fin, ham slices, scallops, abalone slices with gauze bag into rectangularity package, put it on the chickens, ducks and other materials, and then pour boiled chicken, ducks and other material soup , with lotus leaf sealed on the jar mouth, reverse a small bowl covered. packaged, place wine jar on wood stove, simmer it with a low heat fire for 2 hours,then open cover, quickly put sea cucumber , tendon, shark's lip, fish belly into the jar, instantly seal jar mouth, then take it out after simmering for another hour, when serving, pour jar mouth food in a big basin, open gauze bag, take pigeon eggs on top. At the same time, keep a dish of the coir raincoat radish and ham with bean sprouts, a dish of frying mushrooms with beans , a dish of oil mustard and silver shreds roll and sesame baked roll to eat.------------------------------------------------------==============鸡汤氽海蚌 boil sea clams in Chicken soup主料：海蚌 (3500克) ；鸡肉 (1500克)，"Main ingredients: sea clams ( 3500 g ); chicken meat ( 1500 g )辅料：牛肉(肥瘦) (750克)；猪里脊肉 (750克)Accessories:beef ( fat and lean ) ( 750 g ); pork tenderloin ( 750 g )调料：盐 (7克)；料酒 (8克)Seasonings:salt ( 7 g ); cooking wine ( 8 g )制作流程Production process 1.老母鸡宰杀，去内脏、洗净（留下鸡血水，割下鸡胸脯肉另用）切成4块与牛肉（切4 块）、猪里脊（切4 块）一起在沸水中炉水，除去浮污，放在盆里，加清水1500 克上笼屉旺火蒸3 小时取出，去肉留汤，滤去杂质和浮油。
100道中国美食的英语表达
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
中国菜的英文翻译内容北京烤鸭ro...
:中国菜的英文翻译内容:1.北京烤鸭roast Beijing duck2.辣子鸡丁saute diced chicken with hot peppers3.宫爆鸡丁saute diced chicken with peanuts4.红烧鲤鱼braised common carp5.茄汁虾仁saute fish slices with bamboo shoots6.涮羊肉instant boiled sliced mutton7.糖醋里脊pork fillets with sweet&sour sauce8.炒木须肉saute shredded pork with eggs&black fungus9.榨菜肉丝汤pork with Sichuan cabbage soup10.生炒肚片saute fish maw slices11.回锅肉saute pork in hot sauce12.糖醋排骨saute chops with sweet&sour sauce13.家常豆腐fride beancurd with sliced pork&pepper14.醋溜白菜saute cabbage&pepper in sweet&sour sauce15.鱼香茄子saute eggplant with fish flavor16.麻婆豆腐stwed beancurd with minced pork in pepper sauce17.韭菜炒蛋saute leek sprouts&eggs鱼香茄子saute eggplant with fish flavor糖醋里脊pork fillets with sweet&sour sauce宫爆鸡丁saute diced chicken with peanuts松仁玉米Corn with Pine Nuts烧饼Clay oven rolls油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk饭类稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类混沌面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 乌龙面Seafood noodles榨菜肉丝面Pork, pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类鱼丸汤Fish ball soup 肉丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蛎汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup酸辣汤Sweet & sour soup 混沌汤Wonton soup 猪肠汤Pork intestine soup肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup冰类绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding果汁甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice青草汁Herb juice特色食品牡蛎煎Oyster omelet 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls 肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings 豆干Dried tofu 火锅Hot pot白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and V egetables潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with V egetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved V egetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Y olk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Y u-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Y u-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed V egetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock大厨也疯狂：中国特色美食地道英文翻译--热菜类/fengkuangkouyu/kouyuyaosu/20090412/62055.html大厨也疯狂：中国特色美食地道英文翻译--凉菜类/fengkuangkouyu/kouyuyaosu/20090412/62054.html九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce大厨也疯狂：中国特色美食地道英文翻译--热菜类/fengkuangkouyu/kouyuyaosu/20090412/62055.html大厨也疯狂：中国特色美食地道英文翻译--凉菜类/fengkuangkouyu/kouyuyaosu/20090412/62054.html云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red V egetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with V ermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Y olk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and V egetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consomméof Beef Balls山药牛肉片：Sautéed Sliced Beef with Y am石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal V egetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce 鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed V egetables鱼香牛肉：Y u-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed V egetables 红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with V egetables 西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms 芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled V egetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce大厨也疯狂：中国特色美食地道英文翻译--热菜类/fengkuangkouyu/kouyuyaosu/20090412/62055.html大厨也疯狂：中国特色美食地道英文翻译--凉菜类/fengkuangkouyu/kouyuyaosu/20090412/62054.html荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed V enison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised V enison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon本文来自: 疯狂英语([url][/url]) 详细出处参考：/fengkuangkouyu/kouyuyaosu/20090412/62055.html首页| 疯狂英语| 口语| 听力| 四级| 六级| 考研| 新概念英语| 成功商学院| 小学| 中考| 高考| 大学英语| 商务英语写作| 方法| 音标| 语法| 阅读| CNN | VOA| 电影| 演说| 实用英语| 疯狂新闻| 名师| 直播间|下载|教材|集训营|财富密码疯狂英语免费训练营，在线报名！！！疯狂英语人才招聘！粉碎聋哑英语，重塑国际自信！!英语学习的七误区和六要素!!美国之音，网上教学！站长统计栏目导航疯狂英语首页| 英语学习| 疯狂英语| 新闻| 口语| 听力| 考试| 经典名著| 精品资料| 书城| 商学院| 下载| 论坛| 博客| 网站地图您现在的位置：首页>疯狂口语>口语要素>文章内容大厨也疯狂：中国特色美食地道英文翻译--凉菜类疯狂英语首页2009-04-12 收藏本页添加到百度搜藏收藏到QQ书签五天五夜突破英语听说！100%保证！收藏到网摘:大厨也疯狂：中国特色美食地道英文翻译--热菜类/fengkuangkouyu/kouyuyaosu/20090412/62055.html大厨也疯狂：中国特色美食地道英文翻译--凉菜类/fengkuangkouyu/kouyuyaosu/20090412/62054.html白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Y olk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed V egetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic S大厨也疯狂：中国特色美食地道英文翻译--热菜类/fengkuangkouyu/kouyuyaosu/20090412/62055.html大厨也疯狂：中国特色美食地道英文翻译--凉菜类/fengkuangkouyu/kouyuyaosu/20090412/62054.htmlauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Y olk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：V egetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：V egetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Y am with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic大厨也疯狂：中国特色美食地道英文翻译--热菜类/fengkuangkouyu/kouyuyaosu/20090412/62055.html大厨也疯狂：中国特色美食地道英文翻译--凉菜类/fengkuangkouyu/kouyuyaosu/20090412/62054.html酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and V ermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter V egetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in V inegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Y olk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子Jiaozi包子Baozi馒头Mantou豆腐To-fu麻婆豆腐MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw) 锅贴Guotie(Pan-friedDumpling)馄饨Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头”Lanhua ZhenpinErguotou“红星珍品二锅头”RedStar ZhenpinErguotou“剑南春”Jiannanchun“蒙古王”MongolianKing“二锅头”ErGuoTou“珍品二锅头”“ZhenpinErguotou“精装二锅头”Hongxingerguotou清蒸童子鸡SteamedPullet夫妻肺片Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国菜名称英文词汇
中国菜名称英文词汇中国菜名称英文词汇冬菇豆腐Bean Curd with Black Mushrooms麻婆豆腐Szechwan Bean Curd红烧豆腐Bean Curd with Brown Sauce家常豆腐Bean Curd Family Style凉拌鱿鱼, 小黄瓜Cold Cuts Squid with Fresh Cucumber罗汉斋Assorted Vegetarian Chinese Style鱼香茄子Eggplant with Garlic Sauce凉拌海带, 小黄瓜Cold Cuts Sea weed with Fresh Cucumber 韩式凉拌粉丝Spicy Pork Ear红油耳片Spicy Pork Ear红烧圆子Braised Chicken Wing香干肉丝Stir Fried Shredded Pork & Baked Bean Curd 猪肉锅贴Deep Fried Pork Dumpling红烧鸭块Braised Duck酱爆鸭块Duck with Peking Sauce牛腩豆腐Tofu with Beef Stew开阳白菜Napa Cabbage with Dried Shrimp 三杯鸡Three Cup Chicken成都鸡Spicy Chicken葱油鸡Chicken with Green Onion & Ginger 凉拌牛肚Cold Cuts Ox-Trip台式米粉Stir Fried Taiwan Style Rice Noodles 台式炒面Stir Fried Taiwan Style Chow Mei台式腊味炒饭Taiwan Style Fried Rice凉拌小豆苗Baby Snow Pea Leaf Salad鱼饼凉拌蔬菜Sliced Fish Cake with Veggie Salad 水果沙拉Fruits Salad凉拌黄豆芽Soybean Sprout Salad京都排骨Pork Chop with Peking Sauce菻泥茄子Mince Garlic with Chinese Egg plant家常豆腐Bean Curd Family Style左宗棠鸡Diced Chicken with Spicy Garlic Sauce开阳白菜Chinese Cabbage with Dried Shrimp韩式凉拌粉丝Korean Style Seasoned Potato Noodle & Vegetables蔬菜春卷Vegetables Egg Roll宫保鸡丁Kung Pao Chicken with Peanuts甜酸肉Sweet & Sour Pork陈皮鸡Orange Peel Chicken红烧豆腐Bean Curd with Brown Sauce日本烧烤鸡Teriyaki Chicken香干肉丝Stir Fried Shredded Pork with Shredded Bake Bean Curd 葱菻牛筋Slice Beef Tender Mixed with Garlic/Scallions蔬菜炒面Vegetables Chow Mein芹菜牛肉Quick Fried Rib Eye beef with Celery鱼香肉丝Shredded Pork with Garlic Sauce猪肉锅贴Deep Fried Pork Dumpling罗汉斋Assorted Vegetarian Chinese Style京都排骨Peking Style Pork Chop蚝油中国芥兰Chinese Broccoli with Oyster Sauce麻婆豆腐Szechwan Bean Curd芥兰牛肉Rib Eye Beef with Broccoli上汤芥菜Master Green牛腱拌香干Slice Beef Shank with Slice Bake Bean Curd凉拌香菇洋芥兰Black Mushroom with Broccoli清炒油菜Stir Fried Yu choy Vegetable冬菇白菜Stir Fried Black Mushroom with Napa Cabbage 鲜菇炒青江菜Stir Fried Fresh Mushroom with Baby Bok Choy 鲜菇豆腐Stir Fried Fresh Mushroom with Soft Bean Curd 腊肉白菜Chinese Ham with Napa Cabbage姜汁鸭Steamed Duck with Ginger盐焗鸡块Sautee Cold Chicken蚝油中国芥兰Chinese Broccoli with Oyster Sauce本楼烧鸡House Chicken Cold Platter葱蒜牛筋Sliced Beef Tender Mixed with Garlic / Scallions毛豆雪菜百叶Chop Mustard Green with Bean Curd Sheet麻娑豆腐Szechwan Bean Curd宫保鸡Spicy Chicken with Pea Nuts双冬鸡丁Slice Chicken Black Mushroom蔬菜炒虾仁Stir Fried Shrimp with Vegetables韭黄炒双脆Stir Fried White Leeks with Jellyfish & Cuttlefish奶油焗海誊Baked Mussel with Cream Sauce香干尖笋肉丝Shredded Pork with Baby Bamboo & Baked Bean Curd 雪里红炒肉丝Shredded Pork with Master Green烤惜香梦鱼Baked Roe Capelin Fish芥兰虾仁Stir Fried Shrimp with Broccoli加卅寿司卷California Su Shi Rolls烤三文鱼Baked Salmon双味鸭块Two Kind Duck Cold Platter酥炸龙利片Crispy Sole Fish椒盐虾Salt & pepper Fried Shrimp with Shell九层塔茄子Osmium Basil with Eggplant彭家豆腐Shredded Pork with Leeks & Bean Curd清炒时菜Stir Fried Season Vegetable红烧牛腩Taiwan Style Beef Stew鲜菇豆腐Fresh Mushroom with Soft Bean Curd蔬菜炒面Vegetables Chow Mein韩式凉拌粉丝Korean Style Seasoned Potato Noodle & Vegetable 蕃茄炒豆腐Tofu with Fresh T omato红烧狮子头Braised Pork Meat Ball with Napa Cabbage红烧羊肉Braised Lamb with Scallions酸菜羊肉Lamb with Pickled Cabbage萝菠丝炒海蜇皮Shredded Turrnip with Jelly Fish红烧腐竹Bean Curd Skin with Brown Sauce双冬鱼片Slices Fish w/Black Mushroom & Bamboo Shoots 三杯鸡块Taiwan Style Three Cup Chicken盐酥鸡块Salt & Pepper Fried Chicken贵妃鸡翅Taiwan Style Chicken Wing咖哩鸡块Curry Chicken成都鸡块Spicy Chicken盐水鸭Salty Duck酱爆鸭Duck with Peking Sauce香焖鸭Five Spice Duck生炒花枝Cuttlefish with Vegetables鱿鱼青蒜Spicy Brown Squid with Green Onion墨鱼凉拌Cuttlefish with Celery Cold Cuts鱿鱼炒芹管Stir Fried Squid with Celery黑麻油烧秋刀Mackerel Pike with Basil豆瓣全鱼Spicy Bean Paste with whole Tilapia Fish红烧全鱼Whole Tilapia Fish with Green Onion豆鼓三文鱼片Salmon Fish with Black Bean Sauce法国牛油黑椒螃蟹Crab with French Butter Sauce盐酥虾Shrimp with Salt & Pepper凤梨虾仁炒饭Shrimp with Pineapple Fried Rice菇笋扒豆苗Stir Fried Bamboo with Black Mushroom & Green Peapod tips金菇烩豆腐Tofu with Velvet Foot Mushrooms三菇进庙Three kind Mushrooms苦瓜酿肉Bitter Melon with Ground Pork卤五花肉Braised Slice Pork糖醋海蜇皮Sweet & Sour Jellyfish红烧牛腩Taiwan Style Beef Stew鱼香牛肉Szechwan Beef牛腩豆腐Tofu with Beef Stew八宝豆腐Braised Tofu with Assorted Dish麻辣牛肚Spicy Ox-Trip红油耳丝Spicy Pork Ear双味鸭块Two Different Cold Cuts Duck红烧羊肉vsTaiwan Style Lamb Stew 蟹肉扒翅Braised Shark Fin。
常用中国菜中英文菜单对照表
MENU冷菜Cold Dish白切鸡Boiled Chicken with Sauce川北凉粉Clear Noodles in Chili Sauce夫妻肺片Pork Lungs in Chili Sauce酱香猪蹄Pig Feet Seasoned with Soy Sauce老醋泡花生Peanuts Pickled in Aged Vinegar泡椒凤爪Chicken Feet with Pickled Peppers五香牛肉Spicy Roast Beef盐焗鸡Baked Chicken in Salt炸花生米Fried Peanuts酱猪肘Pork Hock Seasoned with Soy Sauce凉拌黄瓜Cucumber in Sauce糖拌西红柿T omato Slices with Sugar糖蒜Sweet Garlic热菜Hot Dishes东坡方肉Braised Dongpo Pork鱼香肉丝Yu-Shiang Shredded Pork糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork，Mao’s Family Style红烧狮子头Stewed Pork Ball in Brown Sauce回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil葱爆羊肉Sautéed Lamb Slices with Scallion红焖羊排Braised Lamb Chops with Carrots烤羊腿Roast Lamb Leg手扒羊排Grilled Lamb Chops烤羔羊Roasted Lamb蒙古手抓肉Mongolian Boiled Lamb涮羊肉Mongolian Hot Pot清炖羊肉Double Boiled Lamb Soup烤全羊Roast Whole Lamb孜然羊肉Fried Lamb with Cumin干锅鸡Griddle Cooked Chicken with Pepper宫保鸡丁Kung Pao Chicken可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce 口水鸡Steamed Chicken with Chili Sauce茶香鸡Red-Cooked Chicken with T ea Falvor叫化鸡Beggars Chicken (Baked Chicken)北京烤鸭Beijing Roast Duck蛤蜊蒸蛋Steamed Egg with Clams山城血旺Sautéed Eel with Duck Blood Curd馋嘴蛙Sautéed Bullfrog in Chili Sauce木耳炒山药Sautéed Chinese Yam with Black Fungus上汤扒娃娃菜Braised Baby Cabbage in Broth西芹百合Sautéed Lily Bulbs and Celery鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 西红柿炒蛋Scrambled Egg with T omato干煸扁豆Dry-Fried French Beans麻婆豆腐Mapo T ofu (Stir-Fried T ofu in Hot Sauce)梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole汤羹Thick Soup莼菜鲈鱼烩Stewed Perch with Water Shield Leaves佛跳墙Steamed Abalone with Shark’s Fin and Fish Maw in Broth 西湖牛肉豆腐羹Minced Beef and T ofu Soup酸辣汤Hot and Sour Soup萝卜煲排骨汤Pork Ribs and T urnip Soup 萝卜丝鲫鱼汤Crucian Carp Soup with Shredded T urnips 鱼头砂锅Stewed Fish Head in Pottery Pot主食、点心Staple Food and Dessert八宝饭Eight Delicacies Rice什锦炒饭Fried Rice with Meat and Vegetables炒面Sautéed Noodles with Vegetables北京炸酱面Noodles with Soy Bean Paste, Beijing Style菜肉馄饨面Pork and Vegetable Wonton with Noodles葱油拌面Noodles Mixed with Scallion, Oil and Soy Sauce担担面Noodles, Sichuan Style海虾云吞面Noodles with Fresh Shrimp Wonton过桥肥牛汤米线Vermicelli in Soup with Beef阳春面Plain Noodles萝卜丝酥饼Pan-Fried T urnip Cake生煎包Pan-Fried Bun Stuffed with Pork豆沙包Steamed Bun Stuffed with Red Bean Paste小笼汤包Steamed Bun Stuffed with Juicy Pork腊八粥Porridge with Nuts and Dried Fruits蜜汁叉烧酥Honey BBQ Pork Puff三丝春卷Spring Rolls Stuffed with Three Delicacies皮蛋瘦肉粥Minced Pork Congee with Preserved Egg生滚海鲜粥Seafood Congee红油抄手Meat Dumplings in Spicy Sauce蛋煎韭菜盒Deep-Fried Egg-Coated Leek Dumplings醪糟汤圆T angyuan in Fermented Glutinous Rice Soup酒酿圆子Boiled Glutinous Rice Balls in Fermented Glutinous Rice 疙瘩汤Dough Drop and Assorted Vegetable Soup羊肉泡馍Pita Bread Soaked in Lamb Soup拔丝苹果Apple in Hot T offee冰糖银耳炖雪梨Stewed Pear with White Fungus and Rock Candy 冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit on a Stick。
中国菜名的英文翻译大全
中国菜名的英文翻译大全－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－中国菜名的英文翻译头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Ric甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef感谢阅读，欢迎大家下载使用！。
中国菜名的英语翻译
趣味菜名中餐名（英文参考）皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan (Glutinous Rice Balls)豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks)京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。
中国传统菜单英文名大全
第一部分、头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork第二部分、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup第三部分、海产品类Seafood一、龙虾蟹类(Lobster, Shrimp, Crab)1.法式咖喱局龙虾French Curry Lobster2.法式芝士牛油局龙虾Cheese Lobster3.上汤局龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱局蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab二、虾鲜鱿贝类1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 第七部分、素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender第八部分、炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice第九部分、甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb第十部分、厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable第十一部分、小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Saut ed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Saut ed Assorted Vegetabl e。
最全的中文菜名英文翻译
中文菜名英文翻译(中餐Chinese Food)－小吃类（snacks ） 1.过桥肥牛汤米线过桥肥牛汤米线 V ermicelli in Soup with Beef 2. 干炒牛河干炒牛河 Stir-Fried Rice Noodles with Beef 3. 银芽干炒牛河银芽干炒牛河 Fried Rice Noodles with Beef and Bean Sprouts 4. 炒河粉炒河粉 SautéSautéed Rice Noodles ed Rice Noodles 5. 菜脯叉烧肠粉菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 6. 草菇牛肉肠粉草菇牛肉肠粉 Steamed Rice Rolls with Straw Mushrooms and Beef 7. 豉油蒸肠粉豉油蒸肠粉 Steamed Rice Rolls in Black Bean Sauce 8. 冬菜牛肉肠粉冬菜牛肉肠粉 Steamed Rice Rolls with Beef and Preserved V egetables 9. 马蹄鲜虾肠粉马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimp and Water Chestnuts 10. 清心斋肠粉清心斋肠粉 Steamed Rice Rolls with Vegetables 11. 蒸肠粉蒸肠粉 Steamed Rice Rolls 12. 韭黄虾肠粉韭黄虾肠粉 Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 13. 红烧牛腩米粉红烧牛腩米粉 Rice Noodles with Braised Beef Brisket 14. 煎什菜粉果煎什菜粉果 Fried Vegetable Dumplings 15. 清汤牛肉河粉清汤牛肉河粉 Rice Noodles Soup with Beef 16. 酸辣粉酸辣粉Hot and Sour Rice Noodles 17. 星州炒米粉星州炒米粉 Fried Rice Noodles, Singapore Style18. 鸭丝上汤米粉鸭丝上汤米粉 Rice Noodle Soup with Shredded Duck 19. 肉酱炒米粉肉酱炒米粉 Fried Rice Noodles with Minced Meat 20. 金瓜鲔鱼炒米粉金瓜鲔鱼炒米粉 Fried Rice Noodles with Fish and Pumpkin 21. 菜肉饺子菜肉饺子 Jiaozi Stuffed with Pork and Vegetables 22. 猪肉白菜水饺猪肉白菜水饺 Jiaozi Stuffed with Pork and Chinese Cabbage 23. 猪肉大葱水饺猪肉大葱水饺 Jiaozi Stuffed with Pork and Scallion 24. 猪肉茴香水饺猪肉茴香水饺 Jiaozi Stuffed with Pork and Fennel 25. 鸡蛋韭菜水饺鸡蛋韭菜水饺 Jiaozi Stuffed with Leek and Egg 26. 猪肉芹菜水饺猪肉芹菜水饺 Jiaozi Stuffed with Pork and Celery 27. 猪肉西葫芦水饺猪肉西葫芦水饺 Jiaozi Stuffed with Pork and Marrow 28. 香菇油菜水饺香菇油菜水饺 Jiaozi Stuffed with Mushroom and Cabbage 29. 香茜带子饺香茜带子饺 Jiaozi Stuffed with Scallop, Prawn and Coriander 30. 鲅鱼水饺鲅鱼水饺 Jiaozi Stuffed with Mackerel 31. 瑶柱灌汤饺瑶柱灌汤饺 Jiaozi Stuffed with Juicy Scallop 32. 四喜鸭茸饺四喜鸭茸饺 Jiaozi Stuffed with Duck Meat 33. 笋尖鲜虾饺笋尖鲜虾饺 Steamed Jiaozi with Shrimp and Bamboo Shoots 34. 海天虾饺皇海天虾饺皇 Steamed Jiaozi Stuffed with Shrimp and Fungus 35. 蒸饺蒸饺 Steamed Jiaozi 36. 香煎韭菜饺香煎韭菜饺 Pan-Fried Leek Jiaozi 37. 高汤水饺高汤水饺 Jiaozi in Broth 38. 红油钟水饺红油钟水饺 Jiaozi, Sichuan Style 39. 海鲜汤饺海鲜汤饺 Jiaozi Stuffed with Seafood in Soup 40. 酸辣汤水饺酸辣汤水饺 Hot and Sour Jiaozi Soup 41. 叉烧包叉烧包 Steamed BBQ Pork Bun 42. 叉烧焗餐包叉烧焗餐包 Baked BBQ Pork Bun 43. 蜜汁叉烧包蜜汁叉烧包 Steamed Honey BBQ Pork Bun44. 蚝油叉烧包蚝油叉烧包 Steamed BBQ Pork Bun with Oyster Sauce 45. 煎包煎包 Pan-Fried Dumplings 46. 靖江鸡包仔靖江鸡包仔 Steamed Ginger and Chicken Bun 47. 京菜上素包京菜上素包 Steamed V egetable Bun 48. 生煎包生煎包 Pan-Fried Bun Stuffed with Pork 49. 豆沙包豆沙包 Steamed Bun Stuffed with Red Bean Paste 50. 奶黄包奶黄包 Steamed Creamy Custard Bun 51. 肉末冬菜包egetable 肉末冬菜包 Steamed Bun with Pork and Preserved V52. 三鲜小笼包三鲜小笼包 Steamed Bun Stuffed with Three Fresh Delicacies 53. 山笋香菇包山笋香菇包 Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms 54. 素菜包素菜包 V egetarian Bun 55. 鲜虾生肉包鲜虾生肉包 Steamed Bun Stuffed with Shrimps and Pork 56. 香菇鸡肉包香菇鸡肉包 Steamed Bun Stuffed with Chicken and Mushrooms Bun 57. 香滑芋茸包香滑芋茸包 Steamed T aro Bun 58. 小笼汤包小笼汤包 Steamed Bun Stuffed with Juicy Pork 59. 蟹籽小笼包蟹籽小笼包 Steamed Bun Stuffed with Pork and Crab Roe 60. 雪菜包雪菜包 Steamed Bun Stuffed with Potherb Mustard 61. 萝包萝包 Pan-Fried Turnip Bun 62. 三鲜水煎包三鲜水煎包 Pan-Fried Buns with Three Delicacies 63. 酱肉包酱肉包 Steamed Bun Stuffed with Braised Pork in Sauce 64. 葱油饼葱油饼 Fried Baked Scallion Pancake 65. 葱油煎饼葱油煎饼 Fried Scallion Pancake 66. 豆沙锅饼豆沙锅饼 Red Bean Paste Pancake 67. 海鲜锅饼海鲜锅饼 Pan-Fried Seafood Dumplings 68. 红薯金饼红薯金饼 Fried Sweet Potato Cake 69. 韭菜晶饼韭菜晶饼 Steamed Leek Pancake 70. 萝卜丝酥饼萝卜丝酥饼 Pan-Fried Turnip Cake 71. 肉末烧饼肉末烧饼 Sesame Cake with Minced Pork 72. 肉松松饼肉松松饼 Shredded Pork Puff 73. 素馅饼素馅饼 V egetarian Pancake 74. 鲔鱼松饼鲔鱼松饼 Tuna Puff 75. 香酥麻饼香酥麻饼 Sesame Pancake 76. 土豆饼土豆饼 Potato Cake 77. 芝麻大饼芝麻大饼 Pan-Fried Sesame Cake 78. 芋头饼芋头饼 Deep-Fried Taro Cake 79. 甜烧饼甜烧饼 Sweet Sesame Cake 80. 咸烧饼咸烧饼 Spiced Sesame Cake 81. 萝酥饼萝酥饼 Turnip Puff 82. 家常饼家常饼 Pancake, Home Style83. 荷叶饼荷叶饼 Lotus-Leaf-Like Pancake 84. 喜字饼喜字饼 Steamed Bun Stuffed with Jujube Paste 85. 小贴饼子小贴饼子 Baked Small Corn Cake 86. 川式南瓜饼川式南瓜饼 Deep-Fried Pumpkin Cake, Sichuan Style87. 香脆贴饼子香脆贴饼子 Deep -Fried Corn Cake 88. 黄桥烧饼黄桥烧饼 Huangqiao Sesame Cake 89. 炸南瓜饼炸南瓜饼 Deep-Fried Pumpkin Cake 90. 虾酱小饼虾酱小饼 Cake with Shrimp Paste 91. 饼香肉酱鱼籽饼香肉酱鱼籽 Cake with Minced Meat and Fish Roe 92. 麻酱糖饼麻酱糖饼 Sweet Cake with Sesame Paste 93. 炸圈饼炸圈饼 Doughnut 94. 咸蛋肉饼咸蛋肉饼 Steamed Minced Pork with Salted Egg 95. 烙饼烙饼 Flapjack 96. 春菇烧麦春菇烧麦 Steamed Shaomai Stuffed with Mushrooms 97. 翡翠烧麦翡翠烧麦 Steamed V egetable Shaomai 98. 牛肉烧麦牛肉烧麦 Beef Shaomai (Steamed Dumplings Stuffed with Beef) 99. 烧麦烧麦 Shaomai (Steamed Pork Dumplings) 100. 鲜虾烧麦仔鲜虾烧麦仔 Shrimp Shaomai 101. 脆皮春卷脆皮春卷 Crispy Spring Rolls 102. 海鲜春卷海鲜春卷 Seafood Spring Rolls 103. 韭王鸡丝春卷韭王鸡丝春卷 Spring Rolls Stuffed with Chicken and Hotbed Chives 104. 肉丝炸春卷肉丝炸春卷 Spring Rolls Stuffed with Shredded Pork 105. 三丝春卷三丝春卷 Spring Rolls Stuffed with Three Delicacies 106. 蔬菜春卷蔬菜春卷 Spring Rolls Stuffed with V egetables 107. 酸甜炸春卷酸甜炸春卷 Deep-Fried Spring Rolls with Sweet and Sour Sauce 108. 芋丝炸春卷芋丝炸春卷 Deep-Fried T aro Spring Rolls 109. 素春卷素春卷 V egetarian Spring Rolls 110. 上海春卷上海春卷 Spring Rolls, Shanghai Style111. 鲜虾春卷鲜虾春卷 Spring Rolls Stuffed with Shrimps 112. 鸭丝春卷鸭丝春卷 Spring Rolls Stuffed with Shredded Duck 113. 锅贴锅贴 Guotie (Pan-Fried Meat Dumplings) 114. 牛肉锅贴牛肉锅贴 Guotie Stuffed with Beef 115. 生煎锅贴生煎锅贴 Guotie Stuffed with Pork egetable and Pork 116. 香煎菜肉锅贴香煎菜肉锅贴 Guotie Stuffed with V e getable and Pork 117. 脆炸芋头糕脆炸芋头糕 Fried T aro Cake 118. 冻马蹄糕冻马蹄糕 Water Chestnut Jelly 119. 红豆糕红豆糕 Red Bean Cake 120. 红豆椰汁糕红豆椰汁糕 Red Bean and Coconut Pulp Cake 121. 花生糕花生糕 Peanut Cake 122. 黄油马拉糕黄油马拉糕 Steamed Brown Sugar Cake 123. 清香黄金糕清香黄金糕 Fried Sponge Cake 124. 香煎黄金糕香煎黄金糕 Pan-Fried Sponge Cake 125. 香煎萝卜糕香煎萝卜糕 Pan-Fried Turnip Patties with Bacon 126. 果皇糕果皇糕 Baked Fruit Cake 127. 各式炒年糕各式炒年糕 Stir-Fried Rice Cake (with V egetable /Pork /Beef /Shrimp / Chicken) 128. 豌豆糕豌豆糕 Steamed Pea Flour Cake 129. 冰肉椰蓉蛋糕冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash 130. XO炒萝卜糕炒萝卜糕 Fried Turnip Cake with XO Sauce 131. 粢饭糕粢饭糕 Glutinous Rice Roll 132. 粢饭团粢饭团 Glutinous Rice Balls 133. 金银迷你馒头金银迷你馒头 Steamed and Deep-Fried Mini Bun 134. 生煎馒头生煎馒头 Pan-Fried Steamed Bun 135. 炸馒头炸馒头 Deep-Fried Steamed Bun 136. 鲜奶馒头鲜奶馒头 Steamed Bun with Milk 137. 烤馒头烤馒头 Baked Bun 138. 椒盐花卷椒盐花卷 Steamed Twisted Rolls with Salt and Pepper 139. 麻酱花卷麻酱花卷 Steamed Twisted Rolls with Sesame Paste 140. 小笼葱油花卷小笼葱油花卷 Steamed Twisted Rolls with Scallion 141. 黑米小窝头黑米小窝头 Wotou with Black Rice ( Steamed Black Rice Bun) 142. 宫廷小窝头宫廷小窝头 Royal Wotou (Steamed Corn Bun) 143. 白粥白粥 Rice Congee 144. 香菇鸡丝粥香菇鸡丝粥 Porridge with Black Mushrooms and Shredded Chicken 145. 极品粥极品粥 Assorted Seafood Porridge 146. 南瓜粥南瓜粥 Pumpkin Porridge 147. 皮蛋瘦肉粥皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg 148. 生滚海鲜粥生滚海鲜粥 Seafood Congee 149. 小米粥小米粥 Millet Congee 150. 牛肉粥牛肉粥 Minced Beef Congee 151. 地瓜粥地瓜粥 Congee with Sweet Potato Congee 152. 小米金瓜粥小米金瓜粥 Millet Congee with Pumpkin 153. 绿豆粥绿豆粥 Congee with Mung Bean Congee 154. 腊八粥腊八粥 Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 155. 叉烧酥叉烧酥 BarbecuedBBQ Pork Pastry 156. 咖哩牛肉酥盒咖哩牛肉酥盒 Curry Beef Puff 157. 榴莲酥榴莲酥 Crispy Durian Cake 158. 蜜汁叉烧酥蜜汁叉烧酥 Honey BBQ Pork Puff 159. 蘑菇鸡肉酥盒蘑菇鸡肉酥盒 Chicken Fricassee V ol-au-vent 160. 南瓜酥南瓜酥 Pumpkin Puff 161. 松子叉烧酥松子叉烧酥 BBQ Pork Pastry with Pine Nuts 162. 香酥韭菜盒香酥韭菜盒 Crispy Shrimp Dumplings with Leek 163. 芝麻叉烧酥芝麻叉烧酥 Roast BBQ Pork Pastry with Sesame 164. 莲蓉酥莲蓉酥 Lotus Seed Puff Pastry 165. 水果酥水果酥 Fresh Fruit Puff Pastry 166. 蛋黄酥蛋黄酥 Egg-Y olk Puff 167. 蛋黄莲茸酥olk 蛋黄莲茸酥 Pastry Puff with Lotus Seed Paste and Egg Y168. 蛋挞蛋挞 Egg T art 169. 小鸭酥小鸭酥 Duckling-Shaped Crispy Puff 170. 鸭油萝卜丝酥鸭油萝卜丝酥 Pan-Fried Turnip Cake with Duck Oil 171. 北京鸡汤馄饨北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style 172. 菜肉大馄饨菜肉大馄饨 Pork and V egetable Wonton 173. 鲜虾小馄饨鲜虾小馄饨 Shrimp Wonton 174. 菜肉馄饨菜肉馄饨 Pork and V egetable Wonton 175. 虾肉云吞汤虾肉云吞汤 Shrimp Wonton Soup 176. 鸡汤云吞鸡汤云吞 Chicken Wonton Soup 177. 上汤云吞上汤云吞 Wonton Soup 178. 红油抄手红油抄手 Meat Dumplings in Spicy Sauce 179. 酸菜龙抄手酸菜龙抄手 Wonton Soup with Preserved V egetable 180. 四川龙抄手四川龙抄手 Sichuan Style Wonton, Sichuan Style 181. 蛋煎韭菜盒蛋煎韭菜盒 Deep-Fried Egg-Coated Leek Dumplings 182. 醪糟汤圆醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup 183. 汤圆汤圆 Tangyuan (Glutinous Rice Balls) 184. 四川汤圆四川汤圆 T angyuan，Sichuan Style 185. 元宵元宵 Y uanxiao (Glutinous Rice Balls for Lantern Festival) 186. 炸云吞炸云吞 Deep-Fried Wonton 187. 咸点咸点 Assorted Salty Chinese Pastry 188. 香肠卷香肠卷 Sausage Rolls 189. 香煎腐皮卷香煎腐皮卷 Pan-Fried Tofu Skin Rolls Stuffed with Shrimps 190. 山菌金针肉卷山菌金针肉卷 Rolls Stuffed with Mushroom and Pork Rolls 191. 老北京肉卷老北京肉卷 Meat Rolls, Beijing Style 192. 油煎蛋皮肉卷油煎蛋皮肉卷 Pan-Fried Egg Rolls 193. 蒜香炸虾卷蒜香炸虾卷 Deep-Fried Shrimp Rolls with Garlic 194. 口蘑煎蛋卷口蘑煎蛋卷 Mushroom Omelets 195. 煎蛋卷煎蛋卷 Omelets 196. 炸羊肉串炸羊肉串 Deep-Fried Lamb Kebabs 197. 山竹牛肉球山竹牛肉球 Steamed Beef Balls 198. 牛肉串牛肉串 Beef Kebabs 199. 炸蟹角炸蟹角 Crab Rangoon 200. 虾吐司虾吐司 Shrimp T oast 201. 粽香糯米翅粽香糯米翅 Steamed Chicken Wings with Glutinous Rice in Leaves 202. 锦绣糯米鸡锦绣糯米鸡 Steamed Glutinous Rice Stuffed with Chicken 203. 五香茶叶蛋五香茶叶蛋 Tea Flavored Boiled Eggs 204. 醪糟鸡蛋醪糟鸡蛋 Poached Egg in Fermented Glutinous Rice Soup 205. 北京炒肝北京炒肝 Stewed Liver, Beijing Style206. 杂碎杂碎 Lamb Chop Suey 207. 羊肉泡馍羊肉泡馍 Pita Bread Soaked in Lamb Soup 208. 杏片炸鱼条杏片炸鱼条 Deep-Fried Fish Filet with Almonds 209. 蒜汁煎灌肠蒜汁煎灌肠 Pan-Fried Starch Sausage with Garlic 210. 火鸭三宝扎火鸭三宝扎 Steamed Three Delicacies of Duck in Roll 211. 韭菜果韭菜果 Pan-Fried Leek Dumplings 212. 豆沙粽子豆沙粽子 Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 213. 蜂巢炸芋头蜂巢炸芋头 Deep-Fried Taro Dumplings 214. 广东点心广东点心 Cantonese Dim Sum 215. 蚝皇鲜竹卷蚝皇鲜竹卷 Steamed Tofu Skin Rolls with Oyster Sauce 216. 麻团麻团 Fried Glutinous Rice Balls with Sesame 217. 蘑菇牛肉乳蛋派蘑菇牛肉乳蛋派 Beef and Mushroom Pie 218. 南瓜团子南瓜团子 Pumpkin Dumplings 219. 糯米卷糯米卷 Glutinous Rice Rolls 220. 什果杏仁豆腐什果杏仁豆腐 Tofu with Chilled Almond and Fresh Fruit 221. 豌豆黄豌豆黄 Pea Cake 222. 炸麻球炸麻球 Deep-Fried Glutinous Rice Balls with Sesame 223. 银丝卷银丝卷 Steamed Rolls 224. 烤银丝卷烤银丝卷 Baked Steamed Rolls 225. 油条油条 Y outiao（Deep-Fried Dough Sticks）226. 芸豆卷芸豆卷 French Bean Rolls 227. 芝麻凉卷芝麻凉卷 Sesame Rolls 228. 疙瘩汤疙瘩汤 Dough Drop and Assorted V egetable Soup 229. 扁食汤扁食汤 Dumpling Soup 230. 咖喱角咖喱角 Curry Puff 231. 麻薯麻薯 Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 232. 芝麻芋条芝麻芋条 Deep-Fried Taro Sticks with Sesame 233. 枣泥方圃枣泥方圃 Steamed Small Square Dumplings Stuffed with Jujube Paste 234. 寿桃寿桃 Birthday Bun with Bean Paste Filling 235. 精品点心六种精品点心六种 Refined Assorted Dim Sum (Six Kinds) 236. 水果醪糟水果醪糟 Fermented Glutinous Rice Soup with Fresh Fruits 237. 南瓜酪南瓜酪 Pumpkin Pastry 238. 枇杷果枇杷果 Loquat-Shaped Cake 239. 双皮樱桃盏双皮樱桃盏 Cheese and Egg Cake 240. 火烧火烧 Baked Wheat Cake 241. 艾窝窝艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 242. 驴打滚驴打滚 Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)243. 香芋枣排香芋枣排 Taro and Chinese Date Cake 244. 油炸臭豆腐油炸臭豆腐 Deep-Fried Fermented Tofu 245. 虾片虾片 Prawn Crackers 246. 卷果卷果 Chinese Y am and Date Rolls, Beijing Style247. 豆汁儿豆汁儿 Douzhir (Fermented Bean Drink) 248. 豆浆豆浆 Soybean Milk 249. 豆腐脑儿豆腐脑儿 Jellied T ofu 250. 奶香粟米片片饼奶香粟米片片饼 Golden Corn Pancake 251. 巧克力松饼巧克力松饼 Chocolate Muffins 252. 什锦水果松饼什锦水果松饼 Mixed Fruit Muffin253. 桂花酒酿圆子桂花酒酿圆子 Glutinous Rice Dumplings in Fermented Rice Wine 254. 红豆沙圆子红豆沙圆子 Glutinous Rice Balls Stuffed with Red Bean Paste 255. 红豆沙圆子羹红豆沙圆子羹 Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 256. 酒酿圆子酒酿圆子 Boiled Glutinous Rice Balls in Fermented Glutinous Rice 257. 雪圆子雪圆子 Snow Balls 258. 马蹄西米花生糊马蹄西米花生糊 Cream Soup of Peanut with Water Chestnuts 259. 蜜糖龟苓膏蜜糖龟苓膏 Guiling Jelly (Chinese Herbal Jelly) Served with Honey 260. 爱玉冰爱玉冰 Aiyu Jelly (V egetarian Gelatin) 261. 莲子红豆沙莲子红豆沙 Sweetened Red Bean Paste and Lotus Seeds 262. 陈皮红豆沙陈皮红豆沙 Orange Flavored Red Bean Paste 263. 莲子百合红豆沙莲子百合红豆沙 Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 264. 杏仁豆腐杏仁豆腐 Almond Jelly 265. 水果盘水果盘 Fresh Fruit Platter 266. 杏汁芦荟木瓜杏汁芦荟木瓜 Papaya with Aloe and Almond Juice 267. 京味什锦甜食京味什锦甜食 Traditional Assorted Sweets, Beijing Style268. 果茶山药果茶山药 Chinese Yam and Nectar 269. 红果山药红果山药 Chinese Yam and Hawthorn 270. 杨枝甘露杨枝甘露 Chilled Mango Sago Cream with Pomelo 271. 椰丝糯米糍椰丝糯米糍 Glutinous Rice Balls Stuffed with Coconut and Sugar 272. 奶皇糯米糍奶皇糯米糍 Glutinous Rice Balls Suffed with Cream Custard 273. 拔丝苹果拔丝苹果 Apple in Hot T offee 274. 拔丝山药拔丝山药 Chinese Yam in Hot Toffee 275. 雪梨炖百合雪梨炖百合 Snow Pear and Lily Bulbs Soup 276. 冰糖莲子银耳羹冰糖莲子银耳羹 Lotus Seeds and White Fungus Soup 277. 冰糖银耳炖雪梨冰糖银耳炖雪梨 Stewed Pear with White Fungus and Rock Candy 278. 椰汁西米露椰汁西米露 Sweet Sago Cream with Coconut Milk 279. 冰镇南瓜茸冰镇南瓜茸 Iced Pumpkin Mash 280. 冰镇三果冰镇三果 Iced Fruits 281. 冰镇银耳冰镇银耳 Iced White Fungus 282. 冰糖葫芦冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick中文菜名英文翻译－面类（noodles ）1. 鸡汤面鸡汤面 Chicken Noodle Soup 2. 海鲜乌冬汤面海鲜乌冬汤面 Japanese Soup Noodles with Seafood 3. 海鲜虾仁汤面海鲜虾仁汤面 Seafood Soup Noodles 4. 什锦汤面什锦汤面 Mixed Meat with Ve getables Soup Noodles egetables Soup Noodles 5. 红烧牛腩汤面红烧牛腩汤面 Soup Noodles with Beef Brisket 6. 红烧排骨汤面红烧排骨汤面 Soup Noodles with Spare Ribs 7. 馄饨汤面馄饨汤面 Wonton Soup Noodles 8. 双丸汤面双丸汤面 Noodle Soup with Fish and Shrimp Balls 9. 虾球清汤面虾球清汤面 Noodle Soup with Shrimp Balls 10. 虾仁汤面虾仁汤面 Chicken Noodle Soup with Shrimps 11. 雪菜肉丝汤面雪菜肉丝汤面 Noodle Soup with Shredded Pork and Potherb Mustard 12. 鸭丝火腿汤面鸭丝火腿汤面 Noodle Soup with Shredded Duck and Ham 13. 一品什锦汤面一品什锦汤面 Noodle Soup with Assorted Vegetables 14. 榨菜肉丝汤面榨菜肉丝汤面 Noodle Soup with Preserved Vegetable and Shredded Pork 15. 周公三鲜浓汤面周公三鲜浓汤面 Noodle Soup with Fish Maw, Abalone and Sea Cucumber 16. 海鲜汤面海鲜汤面 Soup Noodles with Seafood 17. 素菜汤面素菜汤面 V egetable Noodle Soup 18. 炒面炒面 SautéSautéed Noodles with Ved Noodles with V e getables egetables 19. 鸡丝炒面鸡丝炒面 Fried Noodles with Shredded Chicken 20. 梅樱海鲜香炒面梅樱海鲜香炒面 Fried Noodles with Seafood 21. 三鲜焦炒面三鲜焦炒面 Fried Noodles with Three Fresh Delicacies 22. 什锦炒面egetables 什锦炒面 Fried Noodles with Meat and V23. 鸡丝炒乌冬鸡丝炒乌冬 Fried Japanese Noodles with Shredded Chicken 24. 银芽肉丝炒面银芽肉丝炒面 Fried Noodles with Shredded Pork and Bean Sprouts 25. 酱鸡腿拉面酱鸡腿拉面 Noodles with Braised Chicken Leg in Soy Sauce 26. 拉面拉面 Hand-Pulled Noodles 27. 牛肉拉面牛肉拉面 Hand-Pulled Noodles with Beef 28. 排骨拉面排骨拉面 Hand-Pulled Noodles with Spare Ribs 29. 雪菜肉松拉面雪菜肉松拉面 Hand-Pulled Noodles with Minced Pork and Potherb Mustard 30. 鲍鱼丝金菇焖伊面鲍鱼丝金菇焖伊面 Soft-Fried Noodles with Mushrooms and Shredded Abalone 31. 鲍汁海鲜面鲍汁海鲜面 Seafood Noodles in Abalone Sauce 32. 北京炸酱面北京炸酱面 Noodles with Soy Bean Paste, Beijing Style 33. 菜肉馄饨面egetable Wonton with Noodles 菜肉馄饨面 Pork and V e getable Wonton with Noodles 34. 葱油拌面葱油拌面 Noodles Mixed with Scallion, Oil and Soy Sauce 35. 担担面担担面 Noodles, Sichuan Style 36. 担仔面担仔面 Hanker’s Noodle Soup, T aiwan Style37. 高汤鸡丝面高汤鸡丝面 Noodles in Shredded Chicken Soup 38. 高汤榨菜肉丝面egetable 高汤榨菜肉丝面 Noodles in Broth with Shredded Pork and Vegetable /Pork /Beef /Shrimp / Chicken) 39. 各式两面黄各式两面黄 Pan-Fried Noodles (with V e getable /Pork /Beef /Shrimp / Chicken) 40. 海虾云吞面海虾云吞面 Noodles with Fresh Shrimp Wonton 41. 海鲜噜面海鲜噜面 Seafood Noodle Soup 42. 蚵仔大肠面线蚵仔大肠面线 Fried Rice Noodles with Pork Intestine and Oyster 43. 红烧牛腩面红烧牛腩面 Braised Beef Brisket Noodles 44. 黄金大排面黄金大排面 Noodles with Fried Spare Ribs 45. 火腿鸡丝乌冬面火腿鸡丝乌冬面 Japanese Noodles with Shredded Chicken and Ham 46. 腊肉西芹卤汁面腊肉西芹卤汁面 Noodles with Preserved Pork and Celery 47. 凉面凉面 Cold Noodles with Sesame Sauce 48. 蘑菇面蘑菇面 Noodles with Mushroom Noodles 49. 牛腩面牛腩面 Soup Noodles with Sirloin 50. 排骨面排骨面 Soup Noodles with Spare Ribs 51. 茄丁肉酱手擀面茄丁肉酱手擀面 Handmade Noodles with Minced Pork and Diced Eggplant 52. 茄子肉丁打卤面茄子肉丁打卤面 Eggplant Noodles with Diced Pork 53. 肉丝乌冬面肉丝乌冬面 Japanese Noodles with Shredded Pork 54. 上海菜煨面上海菜煨面 Noodles with V egetables, Shanghai Style 55. 上海辣酱面上海辣酱面 Noodles with Chili Soy Bean Paste, Shanghai Style 56. 上汤乌冬面上汤乌冬面 Japanese Noodle Soup 57. 狮子头面狮子头面 Noodles with Meatball Noodles 58. 蔬菜面蔬菜面 Noodles with V egetables 59. 四川凉面四川凉面 Cold Noodles, Sichuan Style 60. 虾排乌冬面虾排乌冬面 Japanese Noodles with Prawns 61. 鲜肉云吞面鲜肉云吞面 Noodles with Stuffed Noodle Soup with Pork Wonton 62. 香菇鸡丝面香菇鸡丝面 Noodles with Shredded Chicken and Mushroom Noodles 63. 阳春面阳春面 Plain Noodles 64. 芝士南瓜面芝士南瓜面 Noodles with Cheese and Pumpkin Noodles 65. 猪脚面线猪脚面线 Fried Rice Noodles with Pig Feet 中文菜名英文翻译－饭类（RICE）1. 米饭米饭 Steamed Rice 2. 八宝饭八宝饭 Eight Delicacies Rice 3. 鸡汤饭鸡汤饭 Rice Cooked with Chicken Soup egetables 4. 翡翠培根炒饭翡翠培根炒饭 Fried Rice with Bacon and Mixed V5. 海皇炒饭海皇炒饭 Fried Rice with Seafood 6. 海南鸡饭海南鸡饭 Hainanese Chicken Rice 7. 活虾炒饭活虾炒饭 Fried Rice with Fresh Shrimps 8. 黑椒香蒜牛柳粒炒饭黑椒香蒜牛柳粒炒饭 Fried Rice with Beef and Garlic 9. 滑蛋虾仁饭滑蛋虾仁饭 Rice with Fried Shrimps and Scrambled Egg 10. 黑椒猪肉饭黑椒猪肉饭 Fried Rice with Pork and Black Pepper 11. 红肠炒饭红肠炒饭 Fried Rice with Egg and Sausage 12. 红烧牛腩饭红烧牛腩饭 Rice with Braised Beef Brisket 13. 红烧牛肉饭红烧牛肉饭 Stewed Beef Rice 14. 黄金大排饭黄金大排饭 Rice with Fried Spare Ribs 15. 火腿炒饭火腿炒饭 Fried Rice with Ham 16. 鸡蛋炒饭鸡蛋炒饭 Fried Rice with Egg 17. 酱油肉丝炒饭酱油肉丝炒饭 Fried Rice with Shredded Pork in Soy Sauce 18. 京都排骨饭京都排骨饭 Rice with Spare Ribs 19. 腊肉炒饭腊肉炒饭 Fried Rice with Preserved Pork 20. 牛肉盖饭牛肉盖饭 Rice with Beef 21. 泡菜炒饭泡菜炒饭 Fried Rice with Pickled V egetables 22. 蒲烧鳗鱼饭蒲烧鳗鱼饭 Rice with Roasted Eel omato Sauce 23. 茄汁泥肠饭茄汁泥肠饭 Rice Served with Fried Sausage and T24. 青椒牛肉蛋炒饭青椒牛肉蛋炒饭 Fried Rice with Egg, Beef and Green Pepper 25. 砂锅富豪焖饭砂锅富豪焖饭 Steamed Rice with Diced Abalone and Scallops egetable Soup, Shanghai Style26. 上海泡饭上海泡饭 Rice in Shredded V e getable Soup, Shanghai Style27. 生菜牛肉炒饭生菜牛肉炒饭 Fried Rice with Beef and Lettuce 28. 生菜丝咸鱼鸡粒炒饭生菜丝咸鱼鸡粒炒饭 Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 29. 狮子头饭狮子头饭 Rice with Meatballs 30. 什锦炒饭egetables 什锦炒饭 Fried Rice with Meat and V31. 什锦冬瓜粒泡饭什锦冬瓜粒泡饭 Rice with White Gourd and Assorted Meat in Soup 32. 蔬菜炒饭蔬菜炒饭 Fried Rice with V egetables 33. 卤肉饭卤肉饭 Steamed Rice with Red-Cooked Pork 34. 泰汁银雪鱼饭泰汁银雪鱼饭 Rice with Codfish in Thai Sauce 35. 鲜蘑猪柳配米饭鲜蘑猪柳配米饭 Steamed Rice with Pork Slices and Mushrooms 36. 招牌羔蟹肉炒饭招牌羔蟹肉炒饭 Fried Rice with Crab Meat egetables 37. 青叶炒饭青叶炒饭 Fried Rice with Pork and V38. 沙茶牛松饭沙茶牛松饭 Fried Rice with Minced Beef and BBQ Sauce 39. 咸鱼茄粒炒饭咸鱼茄粒炒饭 Fried Rice with Salty Fish and Diced Eggplant 40. 蒜香排骨饭蒜香排骨饭 Rice with Spare Ribs with Garlic 41. 干椒牛肉饭干椒牛肉饭 Rice with Beef and Dried Chili 42. 香菇牛肉饭香菇牛肉饭 Rice with Beef and Mushroom 43. 豉椒鲜鱿饭豉椒鲜鱿饭 Rice with Squid with Peppers in Black Bean Sauce 44. 咖喱鱼排饭咖喱鱼排饭 Rice with Fish Filet in Curry Sauce 45. 咖喱猪排饭咖喱猪排饭 Rice with Spare Ribs in Curry Sauce 46. 杭椒牛柳饭杭椒牛柳饭 Rice with Beef Filet and Hot Green Pepper 47. 美极酱肉虾饭美极酱肉虾饭 Rice with Shrimps in Maggie Sauce 48. 三文鱼饭三文鱼饭 Rice with Salmon Fish 49. 可乐鸡饭可乐鸡饭 Rice with Stewed Chicken in Coke 50. 香菇排骨饭香菇排骨饭 Rice with Spare Ribs and Black Mushrooms 51. 鸡腿饭鸡腿饭 Rice with Stewed Chicken Leg 52. 豉汁排骨饭豉汁排骨饭 Rice with Spare Ribs in Black Bean Sauce 53. 台式卤肉饭台式卤肉饭 Rice with Stewed Pork, T aiwan Style 54. 辣子鸡饭辣子鸡饭 Rice with Chicken and Chili and Pepper 55. 家常鸡杂饭家常鸡杂饭 Rice with Chicken Giblets 56. 咖喱鸡饭咖喱鸡饭 Rice with Curry Chicken 57. 咖喱牛肉饭咖喱牛肉饭 Rice with Curry Beef 58. 老干妈排骨饭老干妈排骨饭 Rice with Spare Ribs and Chili Sauce 59. 黑椒牛柳饭黑椒牛柳饭 Rice with Beef and Black Pepper 60. XO酱海鲜蛋炒饭酱海鲜蛋炒饭 Fried Rice with Assorted Seafood in XO Sauce 61. 虾仁炒饭虾仁炒饭 Fried Rice with Shrimps 中文菜名英文翻译－煲类Casserole 白果煲老鸭 Duck Soup with Gingko en Casserole 白果煲老鸭1506. 鲍鱼海珍煲鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 1507. 鲫鱼黄花煲鲫鱼黄花煲 Crucian Carp and Day Lily en Casserole 1508. 锅仔潮菜银鳕鱼锅仔潮菜银鳕鱼 Stewed Codfish with Salted V egetables, Chao Zhou Style 1509. 锅仔潮式凉瓜猪肚锅仔潮式凉瓜猪肚 Stewed Pork Tripe with Bitter Melon, Chaozhou Style 1510. 锅仔鸡汤菌锅仔鸡汤菌 Stewed Mushrooms in Chicken Soup 1511. 锅仔药膳乌鸡锅仔药膳乌鸡 Stewed Black-Boned Chicken with Chinese Herbs 1512. 锅仔鱼肚浸围虾锅仔鱼肚浸围虾 Stewed Fish Maw with Shrimps 1513. 海鲜日本豆腐煲海鲜日本豆腐煲 Braised Seafood with Japanese Tofu 1514. 凉瓜排骨煲凉瓜排骨煲 Braised Pork Ribs with Bitter Melon 1515. 南乳粗斋煲南乳粗斋煲 Braised Assorted V egetables with Marinated Tofu 1516. 浓汤沙锅三鲜浓汤沙锅三鲜 Soup of Sea Cucumber, Shrimps and Ham 1517. 南瓜芋头煲南瓜芋头煲 Stewed T aro with Pumpkin en Casserole 1518. 沙茶鱼头煲沙茶鱼头煲 Braised Fish Head in Satay Sauce ermicelli in Pottery Pot 1519. 砂锅白菜粉丝砂锅白菜粉丝 Chinese Cabbage and V e rmicelli in Pottery Pot 1520. 砂锅鱼头豆腐砂锅鱼头豆腐 Stewed Fish Head with Tofu in Pottery Pot 1521. 海鲜砂锅海鲜砂锅 Stewed Seafood in Pottery Pot 1522. 鱼头砂锅鱼头砂锅 Stewed Fish Head in Pottery Pot 1523. 腌鲜砂锅腌鲜砂锅 Shanghai Specialty Casserole 1524. 砂锅小排翅砂锅小排翅 Small Shark’s Fin in Pottery Pot1525. 砂锅鱼肚砂锅鱼肚 Stewed Fish Maw in Pottery Pot 1526. 砂锅海米豆腐砂锅海米豆腐 Stewed T ofu and Dried Shrimps in Pottery Pot 1527. 砂锅萝卜羊排砂锅萝卜羊排 Stewed Lamb Chops and Turnip in Pottery Pot 1528. 砂锅三菇砂锅三菇 Stewed Three Kinds of Mushrooms in Pottery Pot 1529. 砂锅鸡肉丸子砂锅鸡肉丸子 Stewed Chicken Meat Balls in Pottery Pot 1530. 北菇海参煲北菇海参煲 Black Mushrooms and Sea Cucumbers en Casserole 1531. 鸡粒咸鱼茄子煲鸡粒咸鱼茄子煲 Diced Chicken, Salted Fish and Eggplant en Casserole egetables en Casserole 1532. 粉丝虾米杂菜煲粉丝虾米杂菜煲 V ermicelli, Dried Shrimps and Assorted V1533. 东江豆腐煲东江豆腐煲 Dongjiang Tofu en Casserole 1534. 八珍煲八珍煲 Assorted Meat en Casserole 1535. 柱侯牛腩煲柱侯牛腩煲 Braised Beef Brisket en Casserole ermicelli en Casserole 1536. 虾米粉丝煲虾米粉丝煲 Dried Shrimps and V e rmicelli en Casserole 1537. 咸鱼鸡豆腐煲咸鱼鸡豆腐煲 Salted Fish, Chicken and T ofu en Casserole 1538. 核桃肉煲牛肉汤核桃肉煲牛肉汤 Beef Soup with Walnuts 1539. 梅菜扣肉煲梅菜扣肉煲 Steamed Pork with Preserved V egetable en Casserole 中文菜名英文翻译－汤羹类Soups 1413. 八宝海茸羹八宝海茸羹 Seaweed Soup of Eight Delicacies 1414. 煲参翅肚羹煲参翅肚羹 Abalone and Shark’s Fin with Fish Maw Soup 1415. 凤凰玉米羹凤凰玉米羹 Sweet Corn Soup with Egg 1416. 桂花雪鱼羮桂花雪鱼羮 Codfish Soup with Osmanthus Sauce 1417. 鸡茸粟米羮鸡茸粟米羮 Minced Chicken and Corn Soup 1418. 九王瑶柱羹九王瑶柱羹 Scallop Soup 1419. 浓汤鱼肚羮浓汤鱼肚羮 Fish Maw Soup 1420. 太极素菜羹太极素菜羹 Thick Vegetable Soup 1421. 西湖牛肉豆腐羹西湖牛肉豆腐羹 Minced Beef and Tofu Soup 1422. 蟹肉粟米羹蟹肉粟米羹 Sweet Corn Soup with Crab Meat 1423. 雪蛤海皇羹雪蛤海皇羹 Snow Clam and Scallop Soup 1424. 鱼肚粟米羹鱼肚粟米羹 Fish Maw in Sweet Corn Soup 1425. 竹笙海皇羹竹笙海皇羹 Bamboo Fungus and Seafood Soup 1426. 酸辣鱿鱼羹酸辣鱿鱼羹 Hot and Sour Squid Soup 1427. 台湾肉羹台湾肉羹 Shredded Pork and Squid Soup, Taiwan Style 1428. 干贝芥菜鸡锅干贝芥菜鸡锅 Chicken Soup with Scallops and Chinese Broccoli 1429. 海鲜盅海鲜盅 Seafood Bowl with Assorted Ingredients 1430. 蟹肉烩竹笙蟹肉烩竹笙 Crab Meat in Bamboo Fungus Soup 1431. 浓汁三鲜浓汁三鲜 Three Delicacies Soup 1432. 贝松鱼肚羹贝松鱼肚羹 Minced Scallop with Fish Maw Soup 1433. 浓汁木瓜鱼肚浓汁木瓜鱼肚 Fish Maw and Diced Papaya Soup 1434. 灵芝金银鸭血羹灵芝金银鸭血羹 Duck Blood, Mushrooms and Tofu Soup 1435. 莲子鸭羹莲子鸭羹 Duck and Louts Seed Soup 1436. 龙凤羹龙凤羹 Minced Chicken with Fish Soup 1437. 蟹肉豆腐羹蟹肉豆腐羹 Tofu and Crab Meat Soup 1438. 虫草鸭块汤虫草鸭块汤 Duck with Aweto Soup 1439. 大葱土豆汤大葱土豆汤 Potato and Leek Soup 1440. 冬瑶花胶炖石蛙冬瑶花胶炖石蛙 Stewed Frog with Scallop and Fish Maw in Soup 1441. 豆苗枸杞竹笋汤豆苗枸杞竹笋汤 Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442. 番茄蛋花汤番茄蛋花汤 Tomato and Egg Soup 1443. 凤尾虾丝汤凤尾虾丝汤 Phoenix-Tailed Prawns and Seaweed Soup 1444. 极品山珍汤极品山珍汤 Wild Mushroom Soup 1445. 家常蛋汤家常蛋汤 Egg Soup 1446. 老火炖汤/每日例汤每日例汤 Soup of the Day 1447. 龙虾浓汤龙虾浓汤 Lobster Soup 1448. 绿色野菌汤绿色野菌汤 Mushroom Soup 1449. 萝卜煲排骨汤萝卜煲排骨汤 Pork Ribs and Turnip Soup 1450. 萝卜丝鲫鱼萝卜丝鲫鱼 Crucian Carp Soup with Shredded Turnips 1451. 美味多菌汤美味多菌汤 Chef’s Special Mushroom Soup 1452. 浓汤鱼片汤浓汤鱼片汤 Fish Filets Soup 1453. 山菌时蔬钵山菌时蔬钵 ConsomméConsommé of Mushrooms and Vegetables of Mushrooms and Vegetables 1454. 山珍菌皇汤山珍菌皇汤 Fungus and Mushroom Soup 1455. 上海酸辣汤上海酸辣汤 Hot and Sour Soup, Shanghai Style 1456. 蔬菜海鲜汤蔬菜海鲜汤 Seafood and Vegetable Soup 1457. 酸辣海参乌鱼蛋汤酸辣海参乌鱼蛋汤 Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 1458. 酸辣汤酸辣汤 Hot and Sour Soup 1459. 酸辣乌鱼蛋汤酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup 1460. 乌鱼蛋汤乌鱼蛋汤 Cuttlefish Roe Soup 1461. 酸菜肚丝汤酸菜肚丝汤 Pickled Cabbage and Pork Tripe Soup 1462. 鲜菌鱼头汤鲜菌鱼头汤 Fish Head Soup with Fresh Mushrooms 1463. 香茜鱼片汤香茜鱼片汤 Fish Filet and Coriander Soup 1464. 雪菜大汤黄鱼雪菜大汤黄鱼 Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 1465. 亚式浓香鸡汤亚式浓香鸡汤 Rich Rich Asian Asian Asian Chicken Chicken Chicken Broth(with Broth(with Shitake Shitake and and and Enoki Enoki Enoki Mushrooms Mushrooms and and Chinese Chinese Wolfberry) 1466. 玉米鸡浓汤玉米鸡浓汤 Sweet Corn and Chicken Soup 1467. 豆腐菜汤豆腐菜汤 Tofu with Vegetable Soup 1468. 素菜汤素菜汤 Vegetable Soup 1469. 本楼汤本楼汤 House Special Soup 1470. 海鲜酸辣汤海鲜酸辣汤 Hot and Sour Seafood Soup 1471. 油豆腐粉丝汤油豆腐粉丝汤 Tofu Puff with Vermicelli Soup 1472. 榨菜肉丝汤榨菜肉丝汤 Shredded Pork with Pickled Vegetable Soup 1473. 芋头排骨汤芋头排骨汤 Spare Ribs with Taro Soup 1474. 枸杞炖蛤枸杞炖蛤 Clam Soup Simmered with Chinese Wolfberry 1475. 菠萝凉瓜炖鸡汤菠萝凉瓜炖鸡汤 Chicken Soup Simmered with Bitter Melon and Pineapple 1476. 盐菜肚片汤盐菜肚片汤 Pork Tripe Slices and Pickled Vegetable Soup 1477. 咸冬瓜蛤蛎汤咸冬瓜蛤蛎汤 Clam Soup with White Gourd 1478. 清汤四宝清汤四宝 Four Delicacies Soup 1479. 清汤三鲜清汤三鲜 Three Delicacies Soup 1480. 醋椒三片汤醋椒三片汤 Three Delicacies Soup with Vinegar and Pepper 1481. 龙凤汤龙凤汤 Chicken and Crusian Carp Soup 1482. 茄汁鸭块汤茄汁鸭块汤 Duck Soup with Tomato Sauce 1483. 烩鸭舌乌鱼蛋汤烩鸭舌乌鱼蛋汤 Duck Tongue and Cuttlefish Roe Soup 1484. 鸭茸奶油蘑菇汤鸭茸奶油蘑菇汤 Minced Duck Meat Soup with Mushrooms and Butter 。
中式菜名英译
以下是一些具有代表性的菜品和酒水的新译法：饺子Jiaozi包子Baozi馒头Mantou豆腐To-fu麻婆豆腐MaPoTo-fu佛跳墙Fotiaoqiang(Steamed Abalone with Shark’s Fin and Fish Maw)锅贴Guotie (Pan-fried Dumpling)馄饨Wonton宫保鸡丁KungPao Chicken“蓝花珍品二锅头” Lanhua Zhenpin Erguotou“红星珍品二锅头” Red Star Zhenpin Erguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou"精装二锅头” Hongxingerguotou清蒸童子鸡Steamed Pullet夫妻肺片Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)中餐－凉菜类白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Beef and Ox Tripe in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork w ith Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin（Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork（Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried P ork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon。
中餐菜名英译方法
MeatMeat slices 肉片meat balls 肉丸meat cubes 肉丁minced meat 肉末Shredded meat 肉丝beef 牛肉veal 小牛肉mutton 羊肉Pork 猪肉sausage 香肠bacon 腌肉ham 火腿Dishes & SoupsCold assorted meat 冷拼盘cold dishes 冷盘hors d’oeuvre (凉的）什锦小吃Salad 沙拉pork steak/ pork chop 猪排lamb chop 羊排beef steak 牛排curried beef/ curried chicken 咖喱牛肉/鸡肉omelette 摊/炒鸡蛋poached eggs 荷包蛋Hard-boiled egg 煮老鸡蛋preserved eggs 松花蛋roast duck 烤鸭Fried chicken cubes with chilli 辣子鸡丁shrimps and green peas 豌豆虾仁twice cooked meat 回锅肉braised fish in chilli sauce 干烧辣味鱼crisp chicken 香酥鸡sweet and sour pork/ fish，fish/pork in sweet sour sauce糖醋肉/ 鱼chicken and bamboo-shoot slices 鸡烩玉兰片chicken velvet 芙蓉鸡片thick soup 浓汤consommé清汤broth 肉汤chicken soup 鸡汤borsch 红菜汤sour cabbage soup 酸白菜汤bird-nest soup/ swallow-nest soup 燕窝汤fried crisp chicken 香酥鸡sauté fish without brown sauce 红烧鱼fried noodles 炒面special delicacies 山珍海味chicken with special hot sauce 怪味鸡sliced pork with green pepper 青椒炒碎肉spicy duck 五香酱鸭sweet and sour ribs 糖醋排骨Classified VocabularyMeat:pork 猪肉chop 排骨beef 牛肉sirloin 牛腰肉steak 牛排lamb/mutton 羊肉fowl 家禽肉chicken 鸡肉goose 鹅肉duck 鸭肉turkey 火鸡肉sea food 海鲜fish 鱼salmon鲑鱼trout 鳟鱼cod 鳕鱼anchovy 凤尾鱼herring 鲱鱼sardine 沙丁鱼tuna 金枪鱼squid 鱿鱼jelly fish 海蜇cutlass fish 带鱼shellfish 贝类oyster 牡蛎scallop 扇贝shrimp 虾prawn 对虾lobster 龙虾crab 蟹freshwater fish 淡水鱼carp 鲤鱼silver carp 鲫鱼grass carp 草鱼catfish 鲶鱼mandarin fish 桂鱼eel 鳝鱼mud fish 泥鳅bacon 熏肉sausage 香肠V egetables:cabbage 卷心菜Chinese cabbage 大白菜greens 青菜spinach 菠菜water spinach 藤藤菜celery 芹菜tomato 西红柿pea 豌豆cowpea 豇豆bean 青豆soybean 大豆bean sprout 豆芽pod 豆荚lentil 扁豆green pepper 青椒egg plant 茄子onion 洋葱carrot 胡萝卜radish 萝卜potato 土豆sweet potato 白薯taro 芋头lotus root 藕leek 韭菜cauliflower 花菜broccoli 西兰花lettuce 莴笋cucumber 黄瓜balsam pear 苦瓜wax gourd 冬瓜pumpkin 南瓜squash/marrow 葫芦瓜sponge gourd 丝瓜mushroom 蘑菇dried mushroom 冬菇asparagus 芦笋bamboo shoot 竹笋edible fungus 木耳white fungus 银耳day lily 黄花菜Bean Products:bean curd 豆腐dried bean curd 豆腐干jellied bean curd 豆腐脑soybean milk 豆浆skin of soybean milk 豆腐皮fermented bean curd 豆腐乳Ginger 姜scallion/ Chinese onion 葱garlic 蒜pepper 胡椒Chinese pepper/Chinese prickly ash 花椒soy sauce 酱油vinegar 醋thick broad-bean sauce/paste 胡豆瓣fermented soybean 豆豉cooking wine 料酒salt 盐gourmet powder 味精sugar 糖starch 淀粉oil 油sesame oil 芝麻油peanut oil 花生油soybean oil 大豆油spice 香料mustard 芥末cinnamon 肉桂aniseed 八角fennel 茴香nutmeg 豆蔻curry 咖喱chili/hot pepper 辣椒chili powder 辣椒粉pickle 泡菜parsleyCooking:steam 蒸boil 煮broil/grill 烤肉roast(用烤箱)烤肉bake 烘烤fry 煎；炒deep-fry 炸stir-fry 翻炒scramble 炒鸡蛋stew 炖；焖simmer (温火)煮slice 切成片shred 切成丝dice 切成丁mince 切成馅chop 砍Kitchen Utensils: pot锅frying-pan 煎锅wok 炒锅cauldron/saucepan 汤锅pressure cooker 压力锅electric cooker 电饭锅stove 炉oven 烤箱microwave oven 微波炉bread bin 烤面包箱toaster 烤吐司机chopping board 菜板kitchen knife 厨刀slice 锅铲ladle 汤勺strainer 漏勺worktop 工作台bowl 碗dish/plate 盘dishwasher 洗碗机dish rack 碗盘架liquidizer/blender 打汁机sink 水槽draining board 漏水台apple 苹果banana 香蕉pear 梨orange 橙mandarin orange 蜜桔tangerine 桔pineapple 菠萝grape 葡萄watermelon 西瓜melon 甜瓜papaya 木瓜strawberry 草莓blueberry 蓝莓cranberry 酸果蔓mulberry 桑葚loquat 枇杷lemon 柠檬mango 芒果litchi 荔枝longan 龙眼jackfruit 榴莲peach 桃honey peach 蜜桃flat peach 蟠桃kiwi fruit 猕猴桃plum 李apricot 杏hawthorn 山楂cherry 樱桃date 枣fig 无花果pomegranate 石榴persimmon 柿子olive 橄榄sugar cane 甘蔗coconut 椰子peanut 花生walnut 核桃cashew nut 腰果chestnut 栗子water chestnut 荸荠betelnut 槟榔hazelnut 榛子melon seed 瓜子Staples & Desserts:rice 米glutinous rice 糯米millet 小米oats 燕麦wheat 小麦barley 大麦maize/corn 玉米sorghum 高粱rye 裸麦flour 面粉steamed rice 饭porridge 稀饭；粥steamed stuffed bun 包子steamed bread 馒头dumpling 饺子noodle 面条sweet dumpling made of glutinous rice flour 汤圆steamed twisted roll 花卷deep-fried twisted dough stick 油条deep-fried dough cake 油饼cereal 麦片粥cornflakes 玉米片bread 面包toast 吐司面包bun 小圆甜面包roll 面包卷pancake 薄煎饼peanut butter 花生酱jam 果酱marmalade 橘子果酱mayonnaise 蛋黄酱tomato sauce/ketchup 番茄酱condensed milk 炼乳pudding 布丁jelly 果冻pie 馅饼ice cream 冰激凌sundae (strawberry, vanilla, chocolate) 圣代(草莓, 香草, 巧克力) Beverages & Alcoholic Drinks:tea 茶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶mineral water 矿泉水milk 牛奶skimmed milk 脱脂牛奶yogurt 酸奶coffee 咖啡black coffee 黑咖啡instant coffee 速溶咖啡cappuccino 卡普契诺(一种加牛奶的咖啡) fruit juice 果汁coca-cola/coke 可口可乐Pepsi 百事可乐sprite 雪碧lemonade 柠檬水soda water 苏打水liquor/spirit 烈酒cider 苹果酒gin 杜松子酒vermouth 苦艾酒martini 马丁尼酒(以gin, vermouth, bitters 混成的鸡尾酒)whisky 威士忌Scotch 苏格兰威士忌酒bourbon 波旁威士忌酒wine 葡萄酒port (葡萄牙产)红葡萄酒cocktail 鸡尾酒rum 郎姆酒(用甘蔗汁制成的甜酒) sherry 雪利酒(产于西班牙的一种白色或暗褐色的烈酒，常作饭前酒)brandy 白兰地酒champagne 香槟酒beer 啤酒bitter 苦啤酒stout 黑啤酒draught/draft beer 生啤酒Making Tea:tea set/tea things 茶具teapot 茶壶handle 壶柄spout 壶嘴kettle水壶teacup 茶杯tea bowl 茶碗tea saucer 茶碟teaspoon 茶匙tealeaf茶叶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶teahouse 茶馆teagarden 露天茶座teahouse waiter 茶倌tea and pastries/refreshment 茶点afternoon tea下午茶snack 小吃biscuit 饼干cracker饼干cookie 曲奇；小甜饼干waffle 蛋奶烘饼moon cake 月饼sugar 白糖milk 牛奶the fruit of Chinese wolfberry 枸杞date 枣ginseng 人参lemon 柠檬Chinese Food：特色中餐英文名豆浆Soybean milk 烧饼Clay oven rolls榨菜肉丝面Pork, pickled mustard green noodles 油条Fried bread stick米粉Rice noodles 水饺（Boiled）dumplings紫菜汤Seaweed soup 馒头steamed buns, steamed bread 牡蛎汤Oyster soup 饭团Rice and vegetable roll蛋花汤Egg & vegetable soup 皮蛋100-year egg鱼丸汤Fish ball soup 咸鸭蛋Salted duck egg臭豆腐Stinky tofu (Smelly tofu) 稀饭Rice porridge油豆腐Oily bean curd 白饭Plain white rice虾球Shrimp balls 糯米饭Glutinous rice春卷Spring rolls 蛋炒饭Fried rice with egg蛋卷Chicken rolls 刀削面Sliced noodles肉丸Rice-meat dumplings 麻辣面Spicy hot noodles火锅Hot pot 乌龙面Seafood noodles卤味braised food中餐菜单英译方法举例随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。