糖醋排骨的做法中英文
糖醋排骨英语作文
糖醋排骨英语作文Title: Sweet and Sour Spare Ribs: A Culinary Delight。
Sweet and sour spare ribs, a classic dish in Chinese cuisine, tantalize taste buds with their perfect balance of flavors. In this essay, we delve into the intricacies of this delectable dish, exploring its history, ingredients, cooking methods, and cultural significance.First and foremost, let's delve into the history of sweet and sour spare ribs. This dish traces its roots back to ancient China, where it was originally created as a way to preserve meat. Over time, it evolved into a beloved culinary delight, cherished for its harmonious blend of sweet and tangy flavors. Today, sweet and sour spare ribs remain a staple in Chinese cuisine, enjoyed by people around the world.Now, let's discuss the ingredients that make sweet and sour spare ribs so irresistible. The key components includepork spare ribs, vinegar, sugar, soy sauce, ginger, garlic, and various seasonings. Each ingredient plays a crucialrole in creating the complex flavor profile that defines this dish. The pork spare ribs provide a hearty base, while the vinegar and sugar contribute the signature sweet and sour taste. The soy sauce adds depth and richness, while the ginger and garlic infuse the dish with aromatic goodness. Together, these ingredients create a symphony of flavors that dance on the palate.When it comes to cooking sweet and sour spare ribs, there are several methods that can be employed. One popular technique involves marinating the spare ribs in a mixture of vinegar, sugar, soy sauce, ginger, and garlic for several hours to allow the flavors to penetrate the meat. The ribs are then either baked, grilled, or fried until they are golden brown and caramelized. Finally, they are simmered in a sweet and tangy sauce until they are tender and succulent. This cooking method ensures that the spare ribs are infused with maximum flavor and tenderness, making each bite a culinary delight.Beyond its culinary appeal, sweet and sour spare ribs hold significant cultural significance. In Chinese culture, food is more than just sustenance; it is a symbol of family, tradition, and togetherness. Sweet and sour spare ribs are often served during festive occasions and family gatherings, bringing people together to share laughter, stories, and of course, delicious food. The dish embodies the spirit of hospitality and generosity that is central to Chinese culture, making it a cherished part of many people's lives.In conclusion, sweet and sour spare ribs are much more than just a dish; they are a culinary masterpiece that delights the senses and nourishes the soul. With their rich history, tantalizing flavors, and cultural significance, these succulent ribs have earned their place as a beloved favorite in Chinese cuisine and beyond. So the next timeyou savor a plate of sweet and sour spare ribs, take a moment to appreciate the centuries of tradition and craftsmanship that have gone into creating this timeless delicacy.。
我最喜爱的食物英语作文范文糖醋排骨
我最喜爱的食物英语作文范文糖醋排骨【中英文版】My favorite food is sweet and sour spare ribs.This dish, with its perfect combination of tanginess and sweetness, never fails to stimulate my taste buds.The tender meat falls off the bone, making each bite an absolute delight.The vibrant sauce, both appetizing and mouthwatering, is the soul of this dish.我最喜爱的食物非糖醋排骨莫属。
这道菜将酸甜口味恰到好处地融合在一起，总能挑动我的味蕾。
排骨肉质鲜嫩，轻轻一咬，肉就滑离骨头，每一口都让人心满意足。
那色彩缤纷的酱汁，既诱人又令人垂涎，正是这道菜的灵魂所在。
When it comes to the preparation of sweet and sour spare ribs, the process is as enjoyable as the final dish itself.Marinating the ribs with soy sauce, vinegar, and a touch of honey enhances the meat"s natural flavors.The sizzling sound as the ribs hit the hot pan is music to my ears.谈及糖醋排骨的制作过程，其实与品尝成品同样令人愉快。
用酱油、醋和少许蜂蜜腌制排骨，能够提升肉质的自然风味。
当排骨入热锅的那一声“嘶嘶”响，对我而言，就如同美妙的音乐。
Every ingredient in this dish plays a crucial role.The pineapple adds a burst of freshness, while the green peppers provide a pleasant crunch.The balance of flavors and textures makes sweet and sour spare ribs a symphony for the senses.这道菜中的每一种食材都至关重要。
糖醋排骨参考资料
糖醋排骨(SweetandSourSpareRibs)是糖醋菜中拥有代表性的一道民众喜爱的传统菜，它采用新鲜猪子排作料，肉质鲜嫩，成莱色彩红亮油润，口胃香脆酸甜，颇受江南一带食者的欢送。
“糖醋〞中国各大菜系都拥有的一种口胃。
它源于江苏的无锡，在江苏、浙江、四川菜中广为流传，常用于熘菜。
菜品介绍糖醋排骨(SweetandSourSpareRibs) 是糖醋菜中拥有代表性的一道民众喜爱的传统菜，它采用新鲜猪仔排作料，肉质鲜嫩，成莱色彩红亮油润，口胃酸甜可口，颇受江南一带门客的欢送。
“糖醋〞中国各大菜系都拥有的一种口胃。
它源于江苏的常州，在江苏、浙江、南方中广为流传一道菜。
做法做法一糖醋排骨肋排500克，香葱1棵，生姜1块，大蒜2瓣，淀粉适当。
调料：食用油500克〔实耗45克〕，酱油1/2大匙，香醋1大匙，精盐1/2小匙，白糖1大匙，味精1/2小匙。
做法：排骨洗净剁成小段；姜、蒜洗净切片；香葱洗净切末；锅内放油，烧至五成热时，将排骨炸至表面呈焦黄色时捞起沥油；锅内留底油，参加盐、酱油、味精、姜片、蒜片，与排骨同炒，倒入没过排骨面的温水，大火烧开，改小火炖煮30分钟；排骨入味香软时，加糖、醋、香葱末，用水淀粉勾芡，大火收浓汁即可。
特点：色彩红润，酸甜醇香。
厨师一点通：糖和醋要最后放，酸甜的口胃才能出来。
做法二资料：小肋排适当、料酒1大匙、酱油2大匙、白糖〔也可替代成冰糖，色彩更为诱人〕3大匙、醋4大匙、清水5大匙、大蒜2个、葱段、姜片各适当、盐〔可不放，任意〕1小匙。
做法：1.汤锅注入清水→小排骨入锅→开火→开锅后撇去浮沫、血沫→放葱段，姜片，大蒜→转小火炖制30-60分钟→排骨煮好后捞出控水。
调味汁：1勺料酒、2勺酱油、3勺醋、4勺糖、5勺清水，可合适加盐、花椒、辣椒等。
炒锅开火→倒入适当的油→油热后倒入排骨→用小火慢慢煸炒，待排骨表面呈淡淡的金黄色即可→倒入刚才调好的味汁，味汁应当能够刚恰好没过排骨→大火煮开后转小火慢慢让它炖至入味→待汤汁快收干时，开大火收干，临出锅前可再烹入一些醋，炒匀后就能够盛出了。
糖醋排骨英文作文
糖醋排骨英文作文Title: The Delicious Allure of Sweet and Sour Pork RibsIn the vast tapestry of Chinese cuisine, there exists a dish that embodies the harmonious blend of sweet and sour flavors, tantalizing the taste buds of diners worldwide—Sweet and Sour Pork Ribs. This iconic dish, with its crisp exterior and tender interior, coated in a glossy, tangy-sweet sauce, is a testament to the culinary artistry of Chinese cooking.Origins and PopularitySweet and Sour Pork Ribs, or "Tangcu Paigu" in Mandarin, has a rich history rooted in Cantonese cuisine, though its popularity has transcended regional boundaries. Its origins can be traced back to the need for preserving meat during ancient times, when vinegar and sugar were used as preservatives. Over time, this practical method evolved into a beloved culinary treat, celebrated for its unique flavor profile and satisfying texture.Ingredients and PreparationThe key to crafting the perfect Sweet and Sour Pork Ribs lies in the careful selection and preparation of ingredients. Pork ribs, preferably meaty andwell-marbled, are the foundation of this dish. They are first cut into bite-sized pieces, marinated in a mixture of soy sauce, rice wine, and perhaps a touch of ginger and garlic for added flavor.The sauce, the heart and soul of Sweet and Sour Pork Ribs, is a delicate balance of sweet and sour elements. It typically consists of vinegar, sugar, ketchup, and water, with some recipes calling for the addition of pineapple juice or tomato paste for extra fruitiness. The sauce is simmered until it thickens into a glossy, syrupy consistency.To achieve the dish's signature crisp exterior, the pork ribs are coated in a light batter, often made from flour, cornstarch, and egg, and then deep-fried until golden brown and crispy. The fried ribs are then tossed in the sweet and sour sauce, ensuring that every bite is coated in that irresistible glaze.Flavor and TextureThe finished Sweet and Sour Pork Ribs are a visual and culinary delight. The deep red-orange hue of the sauce is eye-catching, while the aroma of sweet and sour notes wafts invitingly. The first bite reveals a delicate crunch from the batter, giving way to the tender, juicy pork ribs beneath. The sauce coats the meat perfectly, providing a burst of tangy-sweet flavor that lingers on the palate. Cultural SignificanceBeyond its culinary merits, Sweet and Sour Pork Ribs holds a special place in Chinese culture. It is often served during festive occasions or family gatherings, symbolizing prosperity and abundance. The dish's universal appeal has also madeit a staple on the menus of Chinese restaurants worldwide, introducing countless foreigners to the delights of Chinese cuisine.Moreover, Sweet and Sour Pork Ribs is a versatile dish that can be adapted to suit different dietary needs. Variations include using chicken or tofu instead of pork, or adjusting the sauce to cater to individual preferences for sweetness or sourness. In conclusion, Sweet and Sour Pork Ribs is a culinary masterpiece that showcases the beauty of balance in Chinese cooking. Its harmonious blend of sweet and sour flavors, coupled with its satisfying texture, makes it a dish that is loved by all. Whether enjoyed as a standalone entrée or part of a larger meal, Sweet and Sour Pork Ribs continues to captivate hearts and taste buds, serving as a testament to the enduring charm of Chinese cuisine.。
糖醋排骨英文介绍
Direction 步骤
• • • • clean in tap-water 用清水将排骨洗净 • •
cut off the pork chop 排骨切断
deep-fry for a few minutes 用油炸一会儿
4
• get out the ribs after they turn brown in oil • 排骨炸至棕色将 排骨捞出来 •
Sweet and Sour Spare Ribs
糖醋排骨
Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .
5
stir the ribs with other spices •
介绍糖醋排骨英文作文作文
介绍糖醋排骨英文作文作文英文：Sugar and vinegar spare ribs is a classic Chinese dish that is popular both in China and abroad. The dish is made by first frying the pork ribs until they are crispy, then adding a mixture of sugar, vinegar, soy sauce, and other seasonings to create a sweet and sour flavor. The dish is usually garnished with chopped scallions and sesame seeds.One of the things I love about sugar and vinegar spare ribs is how easy it is to make. The ingredients are simple and easy to find, and the cooking process is straightforward. It's also a great dish to serve at a party or gathering, as it's always a crowd-pleaser.Another thing I love about this dish is the combination of sweet and sour flavors. The sugar and vinegar create a perfect balance of sweetness and tanginess that is irresistible. Plus, the crispy texture of the fried porkribs adds a nice crunch to the dish.If you're looking for a delicious and easy-to-make Chinese dish, sugar and vinegar spare ribs is definitely worth trying. It's a classic dish that never goes out of style, and it's sure to impress your friends and family.中文：糖醋排骨是一道经典的中式菜肴，深受国内外人们的喜爱。
糖醋小排制作(中英文)
Sweet and sour pork ribs （糖醋排骨）Ingredients（配料）:Fresh pork ribs hacked short 750G（750G排骨切断）Table salt（食盐）Ginger（生姜）Light soy sauce（生抽）Dark soy sauce（老抽）Chinese vinegar（醋）Green onion（葱）A big spoon of Chinese cooking wine, normally SHAOXING yellow rice wine（黄酒一大勺）A bit of white sugar（糖）Direction（做法）1.Cut the pork into 3cm-4cm cubes, wash and clean in tap-water.2.Marinate in one tablespoon light soy sauce and two tablespoon Chinese cookingwine (yellow rice wine) for 20 minutes.3.Ginger and green onion cut into pieces, be ready.4.Heat the oil spread 70 (surface oil smoke began to run), deep-fry the pork ribs.Stirring constantly with chopsticks until Ribs are golden brown and then get out them.5.Add some more oil if there’s no oil, heat the pot with big fire. Add ginger andgreen onion pieces, when there’s good smell add ribs with 2 tablespoon light soy sauce, 2 tablespoon dark soy sauce. Add warm water to immerse the ribs, just immersion.6.Add 4 tablespoon sugar and 2-3 tablespoon Chinese vinegar to boil about 30-40minutes with small or medium fire.7.30-40 minutes later, taste it. If it’s not enough add some salt, sugar. Set big fire tostir for quick-drying until it’s getting to be dry. Add one tablespoon vinegar before get the ribs out.。
糖醋排骨用英文写作文
糖醋排骨用英文写作文英文：I love cooking and one of my favorite dishes to make is sweet and sour pork ribs. This dish is a classic in Chinese cuisine and it's always a hit with my family and friends. The combination of tangy vinegar and sweet sugar creates a delicious glaze that coats the tender pork ribs, making them irresistible.To make sweet and sour pork ribs, I start by marinating the ribs in a mixture of soy sauce, ginger, and garlic. This helps to infuse the meat with flavor and tenderize it. Then, I coat the ribs in a seasoned flour mixture and fry them until they're golden brown and crispy. 。
Next, I make the sweet and sour sauce by combining vinegar, sugar, ketchup, and soy sauce in a saucepan. I let the mixture simmer until it thickens and becomes glossy. Once the sauce is ready, I toss the fried ribs in it,ensuring that each rib is coated in the delicious glaze.The finished dish is a beautiful balance of flavors and textures. The pork ribs are tender and juicy, while the sweet and sour glaze adds a burst of tangy sweetness. It's the perfect combination of savory and sweet, and it'salways a crowd-pleaser.中文：我喜欢做饭，而我最喜欢做的菜之一就是糖醋排骨。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
二、步骤
• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes).
糖 醋 排 骨
Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3
用一汤匙料酒，一汤匙生抽，半汤匙老抽， 二汤匙香醋（不是白醋）腌渍20分钟。
• 3 、remove and wash water control standby, Zhazhi golden, don't put too much oil, can stand up as long as the fuel, like the ground.
小火焖十分钟大火收汁，收汁的时候最后加 一汤匙香醋，那个酸甜口就出来了。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate.
临出锅撒葱花芝麻，少许味精。Thank Nhomakorabeayou！
捞出洗净控水备用，炸制金黄，油别放多， 可以省油，只要翻身的勤就好了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste.
锅内放排骨，腌排骨的水，三汤勺白糖 （大胆的放糖吧，三汤匙，别怕多）。半 碗肉汤大火烧开，调入半茶匙盐提味。
• 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out.