徽菜关于徽菜的英语ppt
介绍家乡安徽(英文)ppt
• Anhui cuisine, of course, is developed from Anhui, which now include Mountain Huang, Jixi and Wuyuan in Anhui province.
Rich natural resources:
slightly spicy and salty heavy oil and sauce
The characteristics of Anhui cuisine
➢ local materials, strict election materials
➢ the fire work original
➢ cooking techniques burn, stewing, smoked, steamed
符离集烧鸡
Red-Cooked Chicken, Fuliji Style
腌鲜桂鱼
Marinate for fresh GUIYU
包公鱼
Plectorhynchus us
云雾肉
Cloud Meat
黄山醉鸽
葫芦鸭
Gourd duck
松仁排骨
Mao Fengxun reeves shad 毛峰熏鲥(shí)鱼
Ham stewed rhizome
shoots 火腿炖鞭笋
Fur bean curd is one of Anhui’s famous cuisine. It also known as Huizhou “Mao tofu”. As the name suggests, it is the specialty local cuisine of the region of Anhui.
安徽菜英文PPT
Bao Gong Fish This dish is cold dish, fish is seasoned by vinegar flavor and small fire burning stewing for a long time, finally get crisp bone and tender meat, very delicious
我要吃…
N o w ,I c a n 't w a it to e a t th e s e
Thank You!
Welcome to Anhui.
——Designed by Jerry Dong 10/13/2013
Chrysanthemum fish (菊花鱼 ）
Peng peng fish （蓬蓬鱼 ）
Egg Dumplings
农家蛋饺
F ro m n o w o n ,I 'm g o n g in g to in tro d u c e h o w to m ake egg d u m p in g . It is a re a l ru ra l m e a l ,w h ic h is so d e lic io u s th a t I ca n 't to ta s te .W h a t 's
Tofu mouse
• Tofu Han snacks Anhui Huizhou mice. Take on the good meat, white bean as the main ingredient, with ginger, egg, salt, chop fine mud, with a large group of wheat flour egg placed in a bowl of the bowl, his hands repeatedly to winnow the roll, which wrapped into a white group, then put into boiling water, to float out of the water, the fish into the in advance with a good seasoning soup. Tofu mouse is delicate and delicious, elderly and infirm Xian Yi, is also an excellent skin care
八大菜系徽菜英文介绍
八大菜系徽菜英文介绍Anhui cuisine, also known as Huizhou cuisine, is one of the eight major culinary traditions in China. It is known for its unique cooking techniques, aromatic flavors, and emphasis on the use of local ingredients.Some of the distinctive features of Anhui cuisine include:1. Use of wild herbs and mountain vegetables: Anhui cuisine incorporates a variety of wild herbs and mountain vegetables, which are foraged from the lush forests in the region. These ingredients add a unique, earthy flavor to the dishes.2. Stewed and braised dishes: Anhui cuisine is known for its slow-cooked, stewed, and braised dishes. These cooking methods allow the flavors to meld together, creating rich and savory dishes.3. Emphasis on aroma: Anhui cuisine places a strong emphasis on the aroma of the dishes. The use of fragrant herbs and spices, such as anise, cinnamon, and ginger, helps to create a delightful and inviting scent.4. Sweet and salty flavors: Anhui cuisine is known for its balance of sweet and salty flavors. The use of soy sauce, sugar, and other seasonings helps to create a harmonious blend of flavors in the dishes.Some of the famous dishes in Anhui cuisine include:1. Huizhou Fish Ball Soup: A classic dish from Anhui, this soupfeatures a light and clear broth with delicate fish balls made from local fish. It is often served with bamboo shoots, mushrooms, and other vegetables.2. Stewed Turtle: This dish is a specialty of Anhui cuisine and is known for its rich, flavorful broth. The turtle is slow-cooked with a variety of herbs and spices, resulting in tender, flavorful meat.3. Stir-fried Bamboo Shoots with Bacon: This dish showcases the unique flavors of Anhui cuisine, combining the sweetness of bamboo shoots with the saltiness of cured bacon. It is often served as a side dish or appetizer.4. Anhui Style Roast Duck: This dish is famous for its crispy skin and tender meat. The duck is roasted with a blend of spices and herbs, resulting in a flavorful and aromatic dish.Overall, Anhui cuisine is known for its diverse flavors, unique cooking techniques, and emphasis on local ingredients. It is a true reflection of the region's rich culinary traditions and heritage.。
安徽菜--英语介绍ppt
主料Main ingredients： • 700 grams Mandarin fish (鳜鱼700克)
辅料Auxiliary ingredients： • 35 grams Streaky pork (五花肉35克) 20 grams Leek (青蒜20克) 35 grams Winter bamboo shoots (冬笋35克) • 调料seasoning ： Soy sauce Ginger Water chestnut powder White sugar
• 口味 flavor： Sweet and a little salty Juicy The meat tender and the taste delicious and not at all greasy
• 制作时间 the time of manufacture： 20minutes
主料Main ingredients： • 500 grams civet cat (果子狸500克) 150 grams pears (梨150克) 调料seasoning ： • 葱Shallot 姜Ginger 黄酒Yellow wine 冰糖Rock candy 酱油Soy sauce 猪油Lard
• 口味flavor： Look pretty and have the delicate refreshing flavors of nature Sweet and smell good The meat tender • 制作时间 the time of manufacture： 20minutes
• •
•
•
主料Main ingredients： 500 grams bamboo shoots(山笋500克) 50 grams sausage(香肠50 克) 辅料Auxiliary ingredients： 50 grams dried mushrooms (冬菇50克) one ham bone(火腿骨1根) 调料seasoning ： 香油 sesame oil 生粉 potato starch 葱shallot 白糖sugar 水water 盐salt
chinese cuisinePPT课件
Features
• Faint scent, fresh and tender,mellow and rich
• Mixing clear soup and creamy soup • Using green onion • Cooking se
Shao Fried pork joint
attention to oil,food color,control of flame.（重油，重色泽，重火候） • Material:Various kind of meat. • Places suggested:聚湘楼 • Famous dishes:火腿炖甲鱼 红烧果子狸 腌鲜鳜鱼 杨梅丸子 徽州圆子 虎皮豆腐皮
an Cuisine
• 3. Kung pao chicken
• Method: sauting diced chicken with peanuts in chili sauce
This is an eye-catching, colorful dish that tastes sweet, spicy, salty, fresh and delicious.
an Cuisine
• 4. Twice cooked pork
cook the pork first, then cut it into thin slices , finally back it into the pot and stirfry
鱼香肉丝
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• yhvuf
Hui Dishes
• Seasonings: chili, pepper , prickly ash （美洲花椒）
an Cuisine
• Four well-known dishes
安徽菜英文PPT
Snow winter pheasant • Snow winter pheasant is anhui traditional seasonal dishes ,which is made of flesh thick tender,the hengshan pheasant.And the ingredients is cabbage, winter bamboo shoot. It tastes fresh and fragrant.
（符离集烧鸡 ）
Stewed soft shell turtle with ham (火腿炖甲鱼) “清炖马蹄鳖
Jixi yipin hot pot （绩溪一品锅）
Fu Liji Braised Chicken （符离集烧鸡）
Mao Fengxun Reeves Shad ( 毛峰熏鲥鱼） Wuw ei Smok eD Duck (无为 熏鸡 ）
Bao Gong Fish This dish is cold dish, fish is seasoned by vinegar flavor and small fire burning stewing for a long time, finally get crisp bone and tender meat, very delicious
Finalቤተ መጻሕፍቲ ባይዱy,you make it.
You are unable to eat them. There are many ways to eat egg dumplings.
Here are some ways to eat egg dumplings.
妈妈，我也要吃安徽菜 ……|…… ………… …… 欲辩已忘 言
徽菜臭鳜鱼英文[优质ppt]
![徽菜臭鳜鱼英文[优质ppt]](https://img.taocdn.com/s3/m/8e3b8783e2bd960591c67783.png)
The moral of the Stinky Mandarin Fish
The pronunciation of mandarin fish and "Gui" is the same
Thank You
畅想网络 Imagination Network 感谢观看！
文章内容来源于网络，如有侵权请联系我们删除。
Anhui cuisine and Anhui merchants
Why stinky mandarin fish has become a classic Anhui cuisine?
No Mandarin fish
Anhui cuisine and Anhui merchants
spread Anhui cuisine material
The origin of the Stinky Mandarin Fish
How to keep fish fresh?
The origin of the Stinky Mandare Stinky Mandarin Fish
Just have a try
The origin of the Stinky Mandarin Fish
restaurant
Delicious
Modern methods of production
Pickling(腌制)
wood bucket Temperature. salt .time stone
Modern methods of production
畅想网络 Imagination Network 感谢观看！
文章内容来源于网络，如有侵权请联系我们删除。
wood bucket(木桶)
徽菜
Thank you for your listening
some typical dishes
One whole soft shell turtle, pork, ham, bamboo shoots, a clove of garlic, shallot, ginger,
tastysoy sauce, salt, rice wine, black pepper, lard are all stewed together in a pot on charcoal fire. The dish is not greasy and Stewed soft shell turtle with hamceanndlleesasdadftineretrassttoes
Anhui cuisine chefs pay more attention to the taste, color of dishes and the temperature to cook them, and are good at braising and stewing. They are experts especially in cooking delicacies from mountains and sea. Anhui dishes preserve most of the original taste and nutrition of the materials. Generally the food here is slightly spicy and salty. Some master dishes usually stewed in brown sauce with stress on heavy oil and sauce.Ham is often added to improve the taste and sugar candy added to gain freshness.
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— 徽菜
成员：陈燕玲 朱琼燕 洪雯婷 刘根苍 庄秦豪 熊贝贝 陈丽霜 李小净
History
• Originated in a small town under Huangshan —起源于黄山麓下的歙县
• Anhui cuisine originated in the Tang and Song dynasties, flourished in Ming and Qing —徽菜发端于唐宋，兴盛于明清
雪冬烧山鸡
徽 州 圆 子
方 腊 鱼
当 归 獐 肉
Ham stew turtle
甲 鱼
清 蒸 石 火鸡 腿 炖
香
问
菇
政
板
山
栗
笋
Raw material:
● Guiyu one鳜鱼1条
● pork
●ripe bamboo shoots
●accessories:candy salt rice wine and so on
• —徽菜的大多数成分，如穿山甲，石青蛙， 蘑菇，杨梅，茶叶，竹笋等
• Fish, shrimp, crab, turtle, diamond, lotus, lotus, fish and other rich gravy
• —鱼、虾、蟹、鳖、菱、藕、莲、芡等丰 富的水产
Feature
• Elegant and simple, authentic, fresh crisp, shades suitable, and have rigorous choice of materials, fire workers unique, stress tonic, focusing on the taste, cuisine and diverse, a common feature of South suitable for all ages.
• —清雅纯朴、原汁原味、酥嫩香鲜、浓淡 适宜，并具有选料严谨、火工独到、讲究 食补、注重本味、菜式多样、南北咸宜的 共同特征。
Special Cuisine
Marinate for fresh GuiYu
(腌鲜桂鱼)
Operator from set roast chicken符离集烧
鸡
红烧果子狸
Feature: Fresh Elegant and simple
Thank You
Feature:
● salted burn
● fry ● Add the pork and bamboo shoots burn together
Taste: Taste fresh and tender
Raw materal：
● turtle one
● ham ● pork ●salt candy rice wine ginger and so on
(徽州因处于两种气候交接地带，物产特别丰富。黄山植 物就有1470多种，其中不少可以食用。 野生动物，栖山而息，徽州是山区，种类就更多。野味， 构成了徽菜主佐料的独到之处。)
Raw material
• Most ingredients in Anhui cuisine, such as pangolin, stone frog, mushroom, bayberry, tea leaves, bamboo shoot,, etc
●Anhuicuisine and the activities of huizhou merchants' has very close connection, contains rich anhui traditional culture, with hui merchants development to the national cuisine metropolis
(徽菜与明清徽商的活动有着非常密切的联系，蕴涵着丰富 的安徽传统文化, 徽菜随徽商发展到全国各大都市)
●Huizhou because two climatic zone in transition, especially rich products. Huangshan plants have 1470 DuoZhong, many of which can eat. Wild animals, habitat and mountain interest, the huizhou is mountainous, type is more. Game, constitute the main cuisine unique seasoning.