高中英语作文素材_我最喜欢的食品_my_favorite_food(1)
我最喜欢的食物英语作文（精选11篇）
我最喜欢的食物英语作文我最喜欢的食物英语作文（精选11篇）在学习、工作或生活中，大家总少不了接触作文吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。
那要怎么写好作文呢？以下是小编为大家收集的我最喜欢的食物英语作文（精选11篇），仅供参考，希望能够帮助到大家。
我最喜欢的食物英语作文篇1Hello. My name is Andy I am ten years old. My favourite food is hot dog. My favourite drink is coke. My favourite job is mailman. My favourite animal is monkey. My favourite sport is badminton. My favourite hobby is bike riding. My favourite color is blue. My favourite room is my bedroom. What ablout you?我最喜欢的食物英语作文篇2Do you know what this is? Guess! Its colour is yellow. It’s long and thin. It looks like a small boat and crescent. Oh, it is a banana. Do you know what that is? Guess again! Its colour is orange. It’s round. It loo ks like a small ball and a small lantern. Oh, it is an orange. I like then a lot. I like ice-creams. I like to chew gum. Chocolates and candies are yummy. I like them very much.How about you? What’s your favourite food?你知道这是什么吗?猜一猜!它的颜色是黄色的。
喜欢的美食的英语作文80词
喜欢的美食的英语作文80词英文回答：My favorite cuisine is Chinese food, because it is both delicious and versatile. There are so many different regional cuisines within China, each with its own unique flavors and dishes. I especially enjoy the spicy dishes from Sichuan province, such as mapo tofu and Chongqing chicken. I also love the delicate flavors of Cantonese cuisine, such as dim sum and roast duck.Chinese food is not only delicious, but it is also very healthy. It is typically cooked with fresh ingredients, and it is low in fat and sodium. Chinese food is also a good source of protein and vegetables.I love Chinese food because it is a way to connect with my culture. My family is from China, and we have always eaten Chinese food at home. I have fond memories of cooking Chinese food with my grandmother, and I still use herrecipes today.Chinese food is more than just a meal; it is a way of life. It is a way to connect with my family, my culture,and my heritage.中文回答：我喜欢的美食是中餐，因为它既美味又多变。
我最喜欢的传统美食英语作文高中
我最喜欢的传统美食英语作文高中全文共3篇示例，供读者参考篇1My Favorite Traditional FoodTraditional foods are an important part of any culture, and they often hold special meanings and memories for people. For me, one traditional food that I absolutely love and cherish is mooncakes. These delectable pastries are deeply rooted in Chinese culture and have been a part of my life for as long as I can remember.Mooncakes are essentially round or rectangular pastries filled with various sweet or savory fillings, and they are traditionally eaten during the Mid-Autumn Festival, which is celebrated on the 15th day of the 8th lunar month. This festival is a time for families to gather together, appreciate the beauty of the full moon, and enjoy these delicious treats.My earliest memories of mooncakes are from when I was just a little girl. Every year, as the Mid-Autumn Festival approached, my grandmother would spend days in the kitchen, meticulously preparing the dough, carefully selecting the fillings, and lovinglycrafting each mooncake by hand. The aroma of the freshly baked pastries would fill our home, and the anticipation of tasting them would build with each passing day.One of the things I love most about mooncakes is the incredible variety of flavors and fillings available. Traditional fillings include lotus seed paste, sweet bean paste, and egg yolks, but there are also more modern variations with fillings like chocolate, fruit preserves, and even ice cream. My personal favorites are the classic lotus seed paste mooncakes and the ones filled with a rich, velvety red bean paste.But mooncakes are more than just a tasty treat; they are steeped in cultural significance and symbolism. The round shape of the mooncakes is said to represent the full moon, which is a symbol of unity, prosperity, and harmony in Chinese culture. The intricate patterns and designs imprinted on the surface of the mooncakes are often imbued with auspicious meanings, such as longevity, wealth, or good luck.As I grew older, the tradition of mooncakes became even more meaningful to me. It was a way for our family to come together, share stories, and celebrate our heritage. I remember sitting around the table with my grandparents, parents, andsiblings, each of us savoring every bite of the mooncakes while exchanging tales and laughter.One particularly cherished memory is from when I was about ten years old. My grandmother had taught me how to make mooncakes from scratch, and I was so proud of the imperfect but lovingly crafted pastries I had created. As we all gathered to enjoy the mooncakes that year, my grandmother beamed with pride as she tasted the ones I had made, declaring them delicious despite their slightly lopsided appearance.Now, as a high school student, the Mid-Autumn Festival and the tradition of mooncakes hold an even deeper significance for me. They represent a connection to my roots, a celebration of my cultural heritage, and a reminder of the importance of family and togetherness.Whenever I bite into a mooncake, I am instantly transported back to those warm, cozy moments in my grandmother's kitchen, the scent of baking pastries filling the air, and the sound of her gentle voice guiding me through each step of the process. It's a taste that encapsulates love, tradition, and the unbreakable bonds of family.In a world that often moves too quickly, mooncakes are a delightful pause, a moment to savor the simple pleasures of lifeand appreciate the richness of our cultural traditions. Whether I'm enjoying them with my family or sharing them with friends, each bite is a reminder of the beauty and importance of preserving and celebrating our heritage.As I look forward to the future, I know that the tradition of mooncakes will continue to be a cherished part of my life. And one day, when I have a family of my own, I will pass down this beloved tradition to my children, just as my grandmother did for me. Because in the end, it's not just about the pastries themselves, but about the memories, the love, and the unbreakable connections they represent.篇2My Favorite Traditional FoodHi there! I'm gonna tell you all about my absolute favorite traditional food. It's this crazy delicious dish that my grandma makes. She's been cooking it for like, forever, and it's been passed down in my family for generations. Just thinking about it makes my mouth water!It's called "Zongzi" - which sounds kinda weird, I know. But don't let the funny name fool you. This stuff is out of this world! Zongzi are these little pyramid-shaped dumplings, made ofsticky rice stuffed with different fillings, then wrapped up tight in bamboo leaves. Grandma says the leaves give them an amazing aroma and flavor you can't get anywhere else.Now, let me break it down for you. The rice is super glutinous and sticky, which makes the texture unbelievably chewy and soft at the same time. It's kind of hard to describe, but imagine the most comforting, melt-in-your-mouth bite you've ever had. That's zongzi!But here's where it gets really good - the fillings! Oh man, there are so many options. The classic is just a simple pork filling with mushrooms, shallots, and spices. Soooo savory and satisfying. Then you've got sweet versions with red bean paste or yellow bean paste. Or if you're feeling fancy, there are gourmet ones with dried shrimp, salted egg yolk, or even cured meat like lap cheong sausage. I'm getting hungry just thinking about it!The whole preparation process is like an event in our family.A few days before any major holiday, all the aunties gather at Grandma's place. There's this huge mountain of sticky rice soaking, bamboo leaves being softened, and everyone's got their own special filling recipe they're prepping. It's chaos, but in the best way possible!I remember being a little kid, just watching in awe as the zongzi took shape. The aunties would deftly spread the rice onto the softened bamboo leaves, plop the filling in the middle, then nimbly fold and twist the whole thing into these perfect little packages, tying them off with bamboo strings. It was like magic!Then came the best part - actually getting to eat them! We'd wait forever for those zongzi to steam, filling the whole house with their mouth-watering aroma. And finally, they'd be done - puffy, shiny packages just begging to be devoured.The first bite is always heavenly. You tear into that bamboo leaf wrapping, and get hit with this herbal, almost grassy scent from the leaves. Then you sink your teeth through that sticky rice exterior into the molten, savory filling at the center. It's an explosion of flavors and textures in your mouth that's hard to put into words. All I can say is, "Mmmmmmm..."Of course, zongzi are a ton of work to make, so we usually only got them a few times a year around holidays. Which just made them more special, you know? These days, I don't get as many homemade ones from Grandma since I'm away at school. But my mom will overnight me a stash whenever she can. And you'd better believe I make them last as long as humanly possible!There are places that sell zongzi too, but they just don't compare to Grandma's homemade ones. Those commercial ones are usually dry and bland. Or if they're good, they're crazy expensive for what's basically a humble rice dumpling. No thanks, I'll take Grandma's any day!So there you have it - zongzi is hands-down my favorite traditional food. Is your mouth watering yet? If not, I haven't done my job describing their deliciousness properly! Whenever I'm feeling homesick or just need a little bit of comfort, one bite of those sticky rice bundles works like magic. They're packed with tradition, family, flavor, and so many amazing memories.Grandma always says, "Zongzi aren't just food, they're love wrapped up in a little package." She's so right. And I'll always have a special place in my heart (and stomach!) for my favorite zongzi.篇3My Favorite Traditional FoodDo you know what my favorite food in the whole wide world is? It's this amazing traditional dish that my grandma makes. It's called 'zongzi' and it's kind of like a dumpling, but it's made out of sticky rice instead of dough. And oh man, is it ever delicious!Zongzi are these little pyramid-shaped packages wrapped up in bamboo leaves. They look kind of like little green gifts all tied up with string. But the best part is what's inside - a tasty filling surrounded by that yummy sticky rice. Just thinking about it makes my mouth water!The filling can be different things, but my grandma's zongzi always have a savory pork filling with preserved eggs, mushrooms, and little dried shrimps. She adds a bunch of other seasonings and spices too to make it extra tasty. When you bite into one, all those delicious flavors just explode in your mouth. Mmmmm!But as scrumptious as the filling is, I think the best part is actually the sticky rice on the outside. Grandma says she has to soak the rice overnight and then steam it for hours until it gets that perfect chewy texture. She wraps the filling up tight in the bamboo leaves so the rice gets all infused with their fresh, slightly grassy aroma. It's heavenly!Making zongzi is a huge production too. Grandma starts days in advance, soaking the rice and ingredients, prepping the fillings, and getting the bamboo leaves ready. Then the whole family has to come over and help wrap them up assembly line style. We sit around the table laughing, chatting, and rolling thesticky rice into neat little packages. By the time we're done, we've made hundreds!Zongzi are a really big deal for the Dragon Boat Festival every year in June. The festival celebrates this ancient folk hero who threw himself into a river to protest against an evil ruler. People make zongzi and throw them in the river so the fish won't eat his body. At least, that's what they say the tradition is all about!Eating zongzi brings back so many happy childhood memories of those big family gatherings for the festival. My grandparents' little apartment would be bursting with uncles, aunts, and cousins all crammed together. The air was thick with the amazing aroma of the freshly steamed zongzi. As soon as Grandma unwrapped the first batch, we kids would go scrambling for the biggest, plumpest ones.I can still picture my grandpa sitting in his favorite armchair, grinning from ear to ear as he watched us little gremlins devouring the zongzi, our cheeks puffed out like chipmunks. He always teased that we were going to turn into little sticky rice dumplings ourselves if we kept eating so many!Of course, no matter how many I stuffed into my mouth, I always saved room for at least one more. Grandma made sure tokeep a few extras wrapped up just for me. She knew how crazy I was about her special zongzi.As I got older, I came to appreciate just how much love and effort went into making our family's annual zongzi feast. All those tiny, intricate steps - rinsing the sticky rice, filling the pork mixture, trimming the bamboo leaves into tidy squares, and meticulously hand-wrapping each little parcel. Grandma made it look so effortless, but I know from experience just how fiddly and time-consuming it is.That's why zongzi aren't just any ordinary food to me. They're a delicious embodiment of family, tradition, and the kind of fierce love that only Chinese grandmas can muster. Whenever I timidly venture into trying to make them myself, I'm reminded of everything my grandma poured into that simple rice dumpling - her patience, her skill, her stories, her scoldings when I inevitably screwed up the folding technique. All those priceless moments and memories are wrapped up in that bundle of leaves and rice.These days, I only get to enjoy Grandma's famous zongzi once a year when I go back home for the Dragon Boat Festival. No matter how many I sample from restaurants or Evenhand-made in Chinese groceries, nothing lives up to hers. Maybeit's the way she dances that little jig as the rice is steaming to ensure uniform cooking. Or her secret spice blend that she pretends is just basic salt and white pepper. Or maybe it's simply that inimitable "Grandma flavor" that only a lifetime of experience can produce.Whichever it is, zongzi will forever be my favorite food. They're more than just a tasty snack or meal to me. One bite, and I'm transported back to those boisterous family gatherings, surrounded by my nearest and dearest and enough zongzi to sink a boat. The flavors spark long-forgotten inside jokes and childhood dramas. I can hear my grandparents' gentle bickering and my aunts' raucous laughter. For just a little while, I'm seven years old again with not a care in the world except devouring as many zongzi as humanly possible.So while you may turn your nose up at these little bundles of sticky rice, zongzi will always hold a very special place in my heart and my appetite. Every time I timidly try my hand at wrapping them myself, I'm reminded of the rich cultural heritage and family legacy they represent. These humble dumplings are a symbol of everything I cherish most - the traditional recipes, iconic celebrations, and most of all, the fierce love and tight-knit bond of my crazy Chinese family.Sure, my grandma's zongzi may just look like some unassuming parcels of rice and bamboo leaves on the outside. But to me, they'll always be delicious, irreplaceable, and utterly priceless.。
MyFavouriteFood作文
MyFavouriteFood作文•相关推荐My Favourite Food作文在平时的学习、工作或生活中，大家都有写作文的'经历，对作文很是熟悉吧，借助作文人们可以实现文化交流的目的。
那么一般作文是怎么写的呢？下面是小编为大家整理的My Favourite Food作文，欢迎阅读与收藏。
My Favourite Food作文1Vegetables are healthy. I like them very much. Cucumbers are my favourite, because they’re tasty and green. Green is my favourite colour.Meat is yummy. I like it, too. I like beef best, because beef is tasty.Fruits are fresh. Apples are my favourite. Some apples are sour. Some apples are sweet. I like all of them.Some drinks are healthy and some drinks are not healthy. I like milk best. It’s healthy and fresh.What’s your favourite food ? Can you tell me ?My Favourite Food作文2Do you know what this is? Guess! Its colou r is yellow. It’s long and thin. It looks like a small boat and crescent. Oh, it is a banana. Do you know what that is? Guess again! Its colour is orange. It’s round. It looks like a small ball and a small lantern. Oh, it is an orange. I like then a lot. I like ice-creams. I like to chew gum. Chocolates and candies are yummy. I like them very much.How about you? What’s your favourite food?。
我最喜欢的一种食物牛肉面英语作文520字
我最喜欢的一种食物牛肉面英语作文520字全文共3篇示例，供读者参考篇1My Favorite Food: Beef NoodlesIf you ask me what my favorite food is, I won't hesitate for even a second before blurting out "beef noodles!" This delectable dish has been my go-to comfort food since I was a little kid. Whenever my mom would make beef noodles for dinner, I would get so excited that I could barely sit still. The aroma wafting from the kitchen was enough to make my mouth water in anticipation.Even now as a university student, beef noodles remain my top culinary choice. Whenever I'm feeling stressed from classes and exams, there's nothing that can soothe my soul quite like a piping hot bowl of this savory delight. Just one bite transports me back to my childhood and fills me with a sense of nostalgia and comfort.What makes beef noodles so special, you might ask? Well, let me break it down for you. First of all, the noodles themselves are the perfect base - chewy yet tender, with just the rightamount of bite. They soak up the flavorful broth like a sponge, ensuring that every strand is bursting with rich, beefy goodness.Speaking of the broth, that's where the real magic happens. Simmered for hours upon hours, the broth is a complex blend of aromatics like ginger, star anise, and Sichuan peppercorns. It's deeply savory, with a hint of spice that tingles your tastebuds in the most delightful way. And let's not forget about the star of the show - the beef itself.Tender, melt-in-your-mouth chunks of beef brisket or shank are the crowning glory of this dish. Slow-cooked until they're fall-off-the-bone tender, the beef is infused with all the robust flavors of the broth. Each bite is a flavor explosion that will leave you craving more.But beef noodles aren't just about the main components –the toppings and accompaniments are equally important. Fresh greens like baby bok choy or spinach add a bright, crisp contrast to the rich broth. Tangy pickled mustard greens or cucumbers provide a burst of acidity to cut through the fattiness of the dish. And let's not forget the all-important chili crisp or garlic oil,篇2My Favorite Food: Beef NoodlesIf you ask me what my favorite food is, I wouldn't even have to think twice - beef noodles, hands down! This hearty, savory dish is like a warm hug in a bowl, and it never fails to bring me comfort and pure joy. Let me tell you why beef noodles hold such a special place in my heart (and stomach!).First off, the aroma alone is enough to make my mouth water. The rich, beefy broth simmered with aromatic spices like star anise, cinnamon, and Sichuan peppercorns creates an intoxicating scent that wafts through the air, beckoning me to dig in. And when you finally take that first slurp? Pure bliss!But it's not just about the broth, my friends. The tender, melt-in-your-mouth beef is the real star of the show. Whether it's succulent braised chunks or thinly sliced morsels, each bite packs an umami punch that dances on your taste buds. And let's not forget about the noodles themselves – perfectly chewy and satisfying, they're the perfect vehicle to soak up all that beefy goodness.What truly sets beef noodles apart, though, is the incredible depth of flavors. The harmonious blend of savory, spicy, and slightly sweet notes creates a complex symphony that keeps you craving more with every bite. And let's be real, we all know thatthe best part of the experience is slurping up those last few drops of broth straight from the bowl (don't even try to deny it!).But beef noodles aren't just about the taste – they're also a cultural experience. In my family, this dish has been passed down for generations, with each batch infused with love and cherished memories. Whenever I savor a steaming bowl, I can't help but feel connected to my roots, transported back to the cozy kitchen of my childhood.And let's not forget the sheer versatility of this dish! You can customize it to your heart's content, adding your favorite toppings like fresh cilantro, chili oil, or even a perfectly cooked egg. Beef noodles are like a blank canvas, waiting for you to make it your own masterpiece.So, there you have it – my undying love for beef noodles laid bare. Whether it's a casual weeknight dinner or a special occasion, this dish never fails to bring me joy and satisfaction. And who knows, maybe one day I'll open my own beef noodle joint and share this culinary treasure with the world!篇3My Favorite Food: Beef NoodlesWhen it comes to my ultimate comfort food, nothing quite hits the spot like a piping hot bowl of beef noodles. This delectable dish has been a constant companion throughout my life, a culinary companion that never fails to bring me joy and satisfaction.Growing up in a household where food was celebrated as more than just sustenance, I was introduced to the wonders of beef noodles at a tender age. I vividly remember the aroma wafting through the kitchen as my mother meticulously prepared the broth, simmering it for hours with a medley of aromatic spices and savory beef bones. The rich, beefy fragrance would permeate every corner of our home, tantalizing my senses and whetting my appetite.As I eagerly awaited my bowl, the anticipation would build with each passing minute. Finally, when the steaming broth was ladled over the perfectly cooked noodles and tender chunks of beef, it was a moment of pure bliss. The first slurp was always a revelation, a harmonious blend of flavors that danced across my taste buds, leaving me craving for more.What makes beef noodles truly special is the depth of flavor that comes from the slow-simmered broth. It's a labor of love, a process that requires patience and dedication. The broth is theheart and soul of the dish, infused with the essence of beef bones, herbs, and spices that have been carefully selected and combined to create a symphony of flavors.Beyond the broth, the noodles themselves are a canvas for culinary artistry. Whether you prefer them thick and chewy or delicate and springy, the texture of the noodles plays a crucial role in the overall experience. And let's not forget the tender morsels of beef, lovingly braised until they practically melt in your mouth, adding a rich and satisfying element to each bite.But beef noodles are more than just a meal; they are a cultural touchstone, a beloved dish that transcends borders and unites people from all walks of life. Whether enjoyed in a bustling city street stall or a cozy family gathering, this humble yet extraordinary dish has the power to bring people together, fostering a sense of community and shared enjoyment.For me, beef noodles are a comforting reminder of home, a connection to my roots and the flavors that have shaped my palate. Each slurp transports me back to cherished memories of family gatherings, laughter echoing through the kitchen, and the unmistakable sense of belonging that comes with sharing a beloved dish.In a world where trends come and go, beef noodles remain a timeless classic, a culinary constant that transcends fleeting fads. It is a dish that celebrates tradition while allowing for endless creativity and personal interpretation, ensuring that no two bowls are ever quite the same.Whether savored on a lazy Sunday afternoon or as a quick weeknight meal, beef noodles have the remarkable ability to nourish both body and soul. With each bite, I am reminded of the simple pleasures in life, the joy that can be found in a humble yet exquisite dish, and the enduring power of food to bring people together in a shared celebration of flavors and memories.。
初二英语作文带翻译：我最喜欢的食物MyFavoriteFood
In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes.
Different tastes combine with each other to make the food more
delicious.
在我国，有很多美味的食物。
他们深受中国人的喜欢。
我也非常喜欢吃。
有很多我喜欢的食物，如鸡，鱼，牛肉，豆腐，面条等。
其中，鱼和豆腐都是我最喜欢的食物。
鱼有着美味和丰富的营养。
这是有利于我们的健康。
有各种不同的烹调方法，我认为最简单的方法是的。
豆腐是我最喜欢的。
它可以与许多其他的菜熟。
不同的口味互相结合，使食物更美味。
我喜欢的食物英语作文6篇(共8页)
我喜欢的食物英语作文6篇[模版仅供参考，切勿通篇使用]感恩作文第一篇我喜欢的食物英语作文:My favorite food_我最喜欢的食物英语作文60字My favorite food_我最喜欢的食物英语作文60字Summer is this hot day, I like eating a kind of tasty food which is called sweet and sour kind of garlic is full of it tastes very click and can eat it with it"s very cheap and healthy for our It is a good you want to try it? 第二篇我喜欢的食物英语作文:我喜欢的食物_说明文范文500字我喜欢的食物只要别人一聊起美食的话题，我就会眼睛发亮、全神贯注的听着并且参与其中。
我喜欢的食物不胜枚举，其中布丁巧克力蛋糕、生菜沙拉、焗烤意大利面……都是令人胃口大开，食指大动的极品。
布丁巧克力蛋糕是我最喜爱的甜点。
品尝一口浓郁的巧克力，那甜甜的味道在嘴巴里蔓延开来，十分可口，巧克力入口即化，一股美味冲击着我的味蕾，让我舌上开了一朵又一朵的花，令我赞不绝口。
香甜的布丁配上可口的巧克力脆片，真是人间美味!生菜沙拉是我们家最受欢迎的食物。
嚼着嫩绿的莴苣、紫色的高丽菜，再吃一口淡淡黄色的马铃薯沙拉，就好像吃到了清爽的薄荷冰，让我全身的细胞都甦活了起来。
使我彷彿置身于天堂中。
焗烤意大利面则是我们家“美食名单”中的第一名。
香浓的起司加上米白的蘑菇，真是令人垂涎三尺。
弹牙的面条手牵手，在嘴里跳着轻快的华尔滋，挑逗着我们的味蕾。
独一无二的焗烤香气，使我不由自主的狼吞虎咽起来。
香浓的布丁巧克力蛋糕、清爽的生菜沙拉以及香味四溢的焗烤意大利面，都是我喜欢的食物，能吃到这些美味食物，真是太幸福了。
我最喜欢的食物英语作文6句话_小学英语作文_
我最喜欢的食物英语作文6句话是各种各样的食物中，你最喜欢哪一种食物呢?写一篇6句话的英语介绍一下吧。
以下是小编为大家整理的，我最喜欢的食物英语作文，希望大家喜欢。
我最喜欢的食物英语作文篇一In our China, there are many delicious dishes.In the record A Bite of China, we can see the essence of Chinese diet.Among so many dishes, I like sweet and sour spare rib and beef most.Sweet and sour spare rib is a traditional and popular Chinese cuisine.Its cooking method is simple but it taste well.Sweet and sour contains together, tasting much better.我最喜欢的食物英语作文篇二Fish is my favorite food.I don't know why I like to eat it.I just feel the smell of fish is very delicious.Everytime my mother cook fish, I will eat much more than usual.So my mother always says that she gives birth to a cat.Everytime she says that all of us laugh.我最喜欢的食物英语作文篇三In our country, there are plenty of delicious foods.They are popular among Chinese people.I like eating very much.There are many food I like, such as chicken, fish, beef, tofu, noodle and so on.Among them, fish and tofu are the food I like most.Fish is delicious as well asrich in nutrition.It's good to our health.我最喜欢的食物英语作文篇四My favourite food is cake，because it is very delicious.Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.I'm very happy.There are some things on the cake.For example ,some fruit and some chocolate .Cake is my favourite .我最喜欢的食物英语作文篇五Hello.My name is Andy I am ten years old.My favourite food is hot dog.My favourite drink is coke.My favourite job is mailman.My favourite animal is monkey.My favourite sport is badminton.What ablout you?。
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我最喜欢的食品(my favorite food)
My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and Necessary during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese food culture or tradition.
Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by ually if you have the habit of eating dumplings supper, you will not have to cook anything else except for some important occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.
I like eating dumpling not only I am from Northern China but also it is truely very delicious and stand for reunion. My family usually eat dumpling when all the members of family come togethe r. Making dumplings with my brothers is the happiest thing for us.
Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my fa mily, so most Chinese people like me know how to make dumplings.
我最喜欢的食物是中国饺子;它的发音是饺子在中国。
它是中国的传统食物和必要的假期期间在中国北部。
而且它也很受欢迎在中国其他节假日,所以它是中国文化的一部分或传统。
中国饺子是最重要的食物在春节。
因为春节标志着第一天的一个崭新的一年,第一顿饭是
相当重要的。
人们从北方和南方的食物有不同的习惯,所以他们吃不同的食物在这特殊的日子。
在中国北方,人们通常会吃饺子。
我喜欢吃饺子,不是因为我来自中国北方,而是因为它是真的很好吃,代表团圆。
我的家庭通常吃饺子当所有的家庭成员聚在一起。
和我的姐妹们包饺子是我最幸福的一件事情。
中国饺子是一种美味的食物。
你可以做各种各样的中国饺子馅料不同。
它取决于你的口味和各种成分混合在一起的你。
通常如果你有中国饺子吃晚饭,你不会做饭什么除了一些大场合。
饺子本身是足够好的晚餐。
这个的好处之一是中国饺子在其他的食物,虽然它可能需要一定的时间来让他们。
包饺子真的是团队合作。
所有家庭成员经常一起包饺子。
它也是一个非常好的时间来彼此分享经验。
我开始包饺子我小时候在我的家人,所以大多数中国人喜欢我知道如何包饺子。
【观点】
1.Dumplings is the Traditional food in Northern China
2.Dumplings and Chinese spring festivals
3.The Benefits of dumplings
4.The food I like and why
5.Making dumplings is a teamwork。