地锅鸡英文介绍ppt课件
6
(2)Add the oil into the pot. When the oil is hot, add the green Chinese onion and so on and stirfry(翻炒) is until you can smell the fragrance.
Add the chicken pieces and the Soy Sauce. Stirfry for 2 min and add water to cover the chicken pieces.
9
Thanks for listening
10
7
(3)High heat to the boiling. Fix the cakes around the pot when the pot is hot. When the potcakes become cooked, turn the fire smaller. Put the chicken in dish when the sauce becomes less.
8
5.Discussion
Pay attention to the dosage of the salt. You can add any other food materials in it, such as potatoes and pumpkins. Let’s enjoy the dish with your friends and families.
3
Pot chicken was created more than 1000 years ago. In the past, people in Xuzhou often set the stone stove in their courtyard and put the pot on it. All the family members sat on the ground and around the fire, having meals happily.
4
3.Material
A cock Flour(can add corn flour) Green Chinese onion (大葱) Ginger (姜) Garlic Soy Sauce Aniseed (八角) Chili (红辣椒) Salt
5
4.Procedure
(1)Mix the flour without fermentation(发酵). The humidity should be appropriate(do not glue your hands).
FOOD EXPERIMENT 1
P
(1) Know the history of pot chicken. (2) Master the principle and
method of cooking pot chicken.
2
2.Principle
Pot chicken is one of the typical food of Xuzhou. The food in Xuzhou is influenced by the Shandong cuisine most. So pot chicken may tastes hot and a little salty.
(2)Add the oil into the pot. When the oil is hot, add the green Chinese onion and so on and stirfry(翻炒) is until you can smell the fragrance.
Add the chicken pieces and the Soy Sauce. Stirfry for 2 min and add water to cover the chicken pieces.
9
Thanks for listening
10
7
(3)High heat to the boiling. Fix the cakes around the pot when the pot is hot. When the potcakes become cooked, turn the fire smaller. Put the chicken in dish when the sauce becomes less.
8
5.Discussion
Pay attention to the dosage of the salt. You can add any other food materials in it, such as potatoes and pumpkins. Let’s enjoy the dish with your friends and families.
3
Pot chicken was created more than 1000 years ago. In the past, people in Xuzhou often set the stone stove in their courtyard and put the pot on it. All the family members sat on the ground and around the fire, having meals happily.
4
3.Material
A cock Flour(can add corn flour) Green Chinese onion (大葱) Ginger (姜) Garlic Soy Sauce Aniseed (八角) Chili (红辣椒) Salt
5
4.Procedure
(1)Mix the flour without fermentation(发酵). The humidity should be appropriate(do not glue your hands).
FOOD EXPERIMENT 1
P
(1) Know the history of pot chicken. (2) Master the principle and
method of cooking pot chicken.
2
2.Principle
Pot chicken is one of the typical food of Xuzhou. The food in Xuzhou is influenced by the Shandong cuisine most. So pot chicken may tastes hot and a little salty.
合集下载
南京美食英文版 ppt课件
Page 5
Old-established Shop s
Page 6Liu Βιβλιοθήκη hang XingPage 7
Liu Changxing was founded in the Qing Dynasty, to the business of buns，noodles and all kinds of wheat, has been a hundred years of history. Liu Changxing`s snacks have rich varieties , and second to none in the ancient capital of Nanjing. It is known to produce fine, rigorous choice of materials, a unique taste, called Jinling model of snacks.
Page 3
These are Confucius temple and ShiZiQiao for famous position.
Confucius temple ShiZiQiao
Page 4
Nanjing cuisine has always been known as the Jing Su dishes, cooks called himself as the “Jing Su Union ”. Famous specialities are duck blood soup thin bean,shizitou, yinshi chicken soup buns, Lianhu pastries shop, “Wangbuliao" pickled fish, Lvliuju and so on.
Old-established Shop s
Page 6Liu Βιβλιοθήκη hang XingPage 7
Liu Changxing was founded in the Qing Dynasty, to the business of buns，noodles and all kinds of wheat, has been a hundred years of history. Liu Changxing`s snacks have rich varieties , and second to none in the ancient capital of Nanjing. It is known to produce fine, rigorous choice of materials, a unique taste, called Jinling model of snacks.
Page 3
These are Confucius temple and ShiZiQiao for famous position.
Confucius temple ShiZiQiao
Page 4
Nanjing cuisine has always been known as the Jing Su dishes, cooks called himself as the “Jing Su Union ”. Famous specialities are duck blood soup thin bean,shizitou, yinshi chicken soup buns, Lianhu pastries shop, “Wangbuliao" pickled fish, Lvliuju and so on.
《地锅鸡英文介绍》课件
1 酥脆可口
Enjoy the satisfying crunch of crispy fried chicken.
2 麻辣鲜香
Experience the bold and spicy flavors that Sichuan cuisine is famous for.
3 配菜
4 食用方法
Serve with a variety of side dishes to complement the rich flavors of the dish.
Rich in high-quality proteins for muscle development and growth.
2 含有多种维生素和矿物质
Abundant in vitamins and minerals that contribute to a healthy diet.
3 能预防感冒
Excessive consumption may negatively impact liver and kidney health.
Individuals with food allergies should avoid consuming this dish.
地锅鸡的营养价值
1 含有优质蛋白质
Boost the immune system and help prevent common colds.
地锅鸡的文化价值
1 是四川传统名菜之一
Considered one of the iconic traditional dishes of Sichuan cuisine.
2 外国游客喜爱的汉字
历史渊源
Originated in ancient China and has been enjoyed for centuries.
地锅鸡ppt
地锅鸡是苏北徐州、鲁南地区、皖北地区流传甚广的 一种民间名吃， 距今已有一千多年的历史， 其香浓郁滑 爽， 其味醇厚， 其形纯正自然， 实为汉民族美食文化的 民间代表之一。 The Pot of chicken is a kind of folk cuisines of Northern Jiangsu Xuzhou, South of Shandong ,North of Anhui regionwide spread,One thousand years have elapsed since the history,Its aroma and smooth, Its mellow taste, The shape of pure natural, Truly one of the Han nationality folk representative food culture.
淮海美食--地锅鸡
制 作 人 ： 路孔郑鲁 根卫皓文 柱尼文清 （（（（ 山江江安 东苏苏徽 ）））
The practice of Pot chicken
原料： 鸡一只、面粉适量（可加玉米粉）、葱、 姜、蒜、大料、料酒、生抽、老抽、盐。 Pot chicken： Chicken, Flour (can add corn flour), Onion, Ginger, Garlic, Soy Sauce,Cooking Wine, Aniseed, Salt.
Nutritive value
鸡肉的肉质细嫩，滋味鲜美，适合多种烹调方法， 并富有营养，有滋补养身的作用。鸡肉不但适于 热炒、炖汤，而且是比较适合冷食凉拌的肉类。 Tender meat, chicken taste delicious, suitable for a variety of cooking methods,and rich nutrition, nourishing vital role. Not only is suitable for the stir fried dishes, chicken stew, and is more suitable for cold cold meat.
中国八大菜系英文介绍ppt课件
7.Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
dishes tastes pungent usually.
Soups are given much
Braised pork
emphasis in Shangdong dishes. Thin soup features
with preserved
clear and fresh while creamy
经营者提供商品或者服务有欺诈行为 的，应 当按照 消费者 的要求 增加赔 偿其受 到的损 失，增 加赔偿 的金额 为消费 者购买 商品的 价款或 接受服 务的费 用
3.Guangdong Cuisine
Cantonese food is perhaps the most widely available Chinese regional cuisine outside of China. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting(烤）, stir-frying（炒）, sauteing （煸）, deep-frying（深炸）, braising, stewing （炖）and steaming（蒸）.
肯德基ppt课件英文
员工满意度与培训
评估了员工对KFC的工作环境、福利待遇、职业发展等方面的满意度。同时，介绍了KFC 的员工培训计划和职业发展规划，以提高员工的综合素质和忠诚度。
未来展望
战略规划
阐述了KFC未来的发展战略和目标，包括拓展新市场、推出新产品、提升品牌形象等方面的计划。同时，分析了实现 这些目标所面临的挑战和机遇。
节日促销
在特定节日如情人节、儿 童节等推出特别促销活动 。
CHAPTER 03
经营理念与策略
经营理念
品质至上
服务至上
KFC一直坚持提供高品质的食品，从选材到 制作，都严格把控，确保每一份产品都符 合最高标准。
KFC深知服务的重要性，因此始终致力于提 供优质的服务，满足客户的各种需求。
卫生安全
创新发展
KFC非常重视食品的卫生和安全，严格遵守 食品安全法规，确保每一份食品都安全可 靠。
KFC不断探索新的食品口味和制作方式，以 满足客户日益多样化的需求，同时也不断 优化自身的经营模式。
市场策略
目标市场定位
KFC的目标市场主要是年轻人和家庭 群体，他们注重品质、口感和体验。
产品差异化
KFC通过不断创新和优化产品，使其 在市场上保持竞争优势。例如，推出 新品、优化现有产品等。
价格策略
KFC采用差异化的价格策略，针对不 同的市场和产品制定合理的价格，以 确保利润和市场份额。
渠道策略
KFC通过多种渠道销售其产品，包括 门店、外卖平台、电商平台等，以满 足不同客户的需求。
品牌传播
品牌形象塑造
KFC通过广告、宣传等方式塑造其品牌 形象，使其成为高品质、可信赖的品牌
。
社交媒体营销
Well-known for its
评估了员工对KFC的工作环境、福利待遇、职业发展等方面的满意度。同时，介绍了KFC 的员工培训计划和职业发展规划，以提高员工的综合素质和忠诚度。
未来展望
战略规划
阐述了KFC未来的发展战略和目标，包括拓展新市场、推出新产品、提升品牌形象等方面的计划。同时，分析了实现 这些目标所面临的挑战和机遇。
节日促销
在特定节日如情人节、儿 童节等推出特别促销活动 。
CHAPTER 03
经营理念与策略
经营理念
品质至上
服务至上
KFC一直坚持提供高品质的食品，从选材到 制作，都严格把控，确保每一份产品都符 合最高标准。
KFC深知服务的重要性，因此始终致力于提 供优质的服务，满足客户的各种需求。
卫生安全
创新发展
KFC非常重视食品的卫生和安全，严格遵守 食品安全法规，确保每一份食品都安全可 靠。
KFC不断探索新的食品口味和制作方式，以 满足客户日益多样化的需求，同时也不断 优化自身的经营模式。
市场策略
目标市场定位
KFC的目标市场主要是年轻人和家庭 群体，他们注重品质、口感和体验。
产品差异化
KFC通过不断创新和优化产品，使其 在市场上保持竞争优势。例如，推出 新品、优化现有产品等。
价格策略
KFC采用差异化的价格策略，针对不 同的市场和产品制定合理的价格，以 确保利润和市场份额。
渠道策略
KFC通过多种渠道销售其产品，包括 门店、外卖平台、电商平台等，以满 足不同客户的需求。
品牌传播
品牌形象塑造
KFC通过广告、宣传等方式塑造其品牌 形象，使其成为高品质、可信赖的品牌
。
社交媒体营销
Well-known for its
英文自我介绍.ppt
My dream
Platzhalter text
Name:liyan
From:Yangzhou University specialty of Pathology
The End
13
地锅鸡 Page
6
狗肉
银杏
烙馍
大蒜
项羽 XuZhou has many historical figures.there are ....
彭祖
李煜
刘禹锡
cooking
cross-stitch
Dumplings
Braised pork
Braised fish
I like cooking , favorite foods ,t dumplings ,brai and braised po
Tourist attractions Delicious snacks. Historical figures
Page
4
Page
4
The scenic spots in Xuzhou
幻灯片 3 东坡肉
霸王别鸡
捆香蹄
This text can be replaced with your text.
Send to my friend
Send to my father
My cross stitch
Send to my brother
Send to my boyfriend
Send to my parents
I want to be a teaccher when I graduate .Because for one thing, it's a easy job and the teachers can communicate with students so it can help the teaccher to keep young at heart.for another teachers have many holidays to travel.I know it is not easy to make my dream come true. But I decide to study harder from now on. I am sure my dream will come true.
江苏菜英文简单介绍PPT课件
第19页/共21页
谢谢观赏
第20页/共21页
感谢您的观看！
第21页/共21页
在烹调技术上擅长烧焖烩窝炒又重视调汤保持原味汁风味清鲜适宜面广浓而不腻酥烂脱骨滑嫩爽脆
苏菜
地 理 位 置
第1页/共21页
Jiangsu Cuisine originated from the Pre-Qin Period (221-206BC),became famous during the Song (960-1279) and Tang (618-907) Dynasties, and was recognized as a distinct regional style during the Ming (1368-1644) and Qing (1644-1911) Dynasties. This cuisine includes dishes from NanJing Yangzhou, Suzhou, and ZhenJiang.
徐州的霸王别姬，地锅鸡；无锡西施宴;扬州的大 煮干丝，三套鸭;金陵盐水鸭;常熟叫化鸡;苏州红 烧狮子头，松鼠鳜鱼;，高沟捆蹄；蟹粉狮子头;镇 江肴肉等
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Farewell My Concubine 霸王别姬
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Ground chicken pot 地锅鸡
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Jinling salted duck 金陵盐水鸭
第9页/共21页
crab meat lion's head 蟹粉狮子头
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镇江肴肉
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braised lion head 红烧狮子头
第12页/共21页
High-ditch foot bundle 高沟捆蹄
谢谢观赏
第20页/共21页
感谢您的观看！
第21页/共21页
在烹调技术上擅长烧焖烩窝炒又重视调汤保持原味汁风味清鲜适宜面广浓而不腻酥烂脱骨滑嫩爽脆
苏菜
地 理 位 置
第1页/共21页
Jiangsu Cuisine originated from the Pre-Qin Period (221-206BC),became famous during the Song (960-1279) and Tang (618-907) Dynasties, and was recognized as a distinct regional style during the Ming (1368-1644) and Qing (1644-1911) Dynasties. This cuisine includes dishes from NanJing Yangzhou, Suzhou, and ZhenJiang.
徐州的霸王别姬，地锅鸡；无锡西施宴;扬州的大 煮干丝，三套鸭;金陵盐水鸭;常熟叫化鸡;苏州红 烧狮子头，松鼠鳜鱼;，高沟捆蹄；蟹粉狮子头;镇 江肴肉等
第6页/共21页
Farewell My Concubine 霸王别姬
第7页/共21页
Ground chicken pot 地锅鸡
第8页/共21页
Jinling salted duck 金陵盐水鸭
第9页/共21页
crab meat lion's head 蟹粉狮子头
第10页/共21页
镇江肴肉
第11页/共21页
braised lion head 红烧狮子头
第12页/共21页
High-ditch foot bundle 高沟捆蹄
重庆 hotpot 英文版ppt介绍
Chongqing hotpot
The history of hotpot
The Chinese hotpot has a history of more than 1,000 years.
And Chongqing is the home of hotpot .Long long ago, The Yangzi River and Jialing River, like two dragons, energize （给予活力） Chongqing and dampen(使潮湿) the air in the city. In order to save time, the porters working at the wharfs boiled various of food in a big pot and added some hot pepper and spices to ward off(挡住) the cold. Finally,it became the hotpot.
• the score 2-0
The history of artificial intelligence VS human
• Kasparov VS dark blue （1997）
This is the first time in history of artificial intelligence to overcome the human brain
Most of the time of artificial intelligence is stronger than people
The future of artificial intelligence
• The ability of artificial intelligence has been more than human in some ways.This maybe lead to two results.
The history of hotpot
The Chinese hotpot has a history of more than 1,000 years.
And Chongqing is the home of hotpot .Long long ago, The Yangzi River and Jialing River, like two dragons, energize （给予活力） Chongqing and dampen(使潮湿) the air in the city. In order to save time, the porters working at the wharfs boiled various of food in a big pot and added some hot pepper and spices to ward off(挡住) the cold. Finally,it became the hotpot.
• the score 2-0
The history of artificial intelligence VS human
• Kasparov VS dark blue （1997）
This is the first time in history of artificial intelligence to overcome the human brain
Most of the time of artificial intelligence is stronger than people
The future of artificial intelligence
• The ability of artificial intelligence has been more than human in some ways.This maybe lead to two results.
英文中国美食介绍PPT课件
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sha-die, deepfrying, braising, stewing and steaming. Steaming and stir-fr ying are most frequently used to preserve the ingredients' natural flavors.
第25页/共35页
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
第26页/共35页
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
第19页/共35页
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the there.
第25页/共35页
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
第26页/共35页
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
第19页/共35页
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the there.
《地锅鸡英文介绍》课件
Recipe and preparation method of ground pot chicken
Coating the chicken with flour helps create a crispy outer layer
Flouring
Dipping in eggs
Breading
Recipe and preparation method of ground pot chickenThe promotion and cultural influence of ground pot chicken
目录
CONTENTS
brief introduction
Ground cooked chicken is a traditional dish that has been around for centuries.
The dish is made by mincing chicken and cooking it in a seasoned broth, often served with rice or noodles.
Ground cooked chicken in the United States is often associated with Asian cuisine, as it has been influenced by Chinese immigrants.
Seasoning is essential for adding flavor to ground cooked chicken. It can include salt, pepper, garlic, ginger, soy sauce, and other spices or seasonings.
Coating the chicken with flour helps create a crispy outer layer
Flouring
Dipping in eggs
Breading
Recipe and preparation method of ground pot chickenThe promotion and cultural influence of ground pot chicken
目录
CONTENTS
brief introduction
Ground cooked chicken is a traditional dish that has been around for centuries.
The dish is made by mincing chicken and cooking it in a seasoned broth, often served with rice or noodles.
Ground cooked chicken in the United States is often associated with Asian cuisine, as it has been influenced by Chinese immigrants.
Seasoning is essential for adding flavor to ground cooked chicken. It can include salt, pepper, garlic, ginger, soy sauce, and other spices or seasonings.