蛋炒饭做法英文ppt
英语食谱作文蛋炒饭做法
英语食谱作文蛋炒饭做法Fried Rice with Egg Recipe。
Fried rice with egg is a classic Chinese dish that is not only delicious but also easy to make. It is a perfect dish for a quick lunch or dinner, and can be customized with your favorite ingredients. In this recipe, I will show you how to make a simple and tasty fried rice with egg.Ingredients:2 cups of cooked rice。
2 eggs。
1/2 cup of frozen peas and carrots。
1/2 cup of diced onion。
2 cloves of garlic, minced。
2 tablespoons of soy sauce。
1 tablespoon of sesame oil。
Salt and pepper to taste。
Vegetable oil for frying。
Instructions:1. Heat a large skillet or wok over medium heat and adda little vegetable oil.2. Add the diced onion and minced garlic to the skillet and sauté until fragrant.3. Push the onion and garlic to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.4. Add the frozen peas and carrots to the skillet andcook until they are heated through.5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.6. Add the soy sauce, sesame oil, salt, and pepper to the skillet and stir well to coat the rice evenly.7. Continue to cook the fried rice for another 2-3 minutes, stirring occasionally, until everything is heated through.8. Taste and adjust the seasoning if necessary.9. Serve the fried rice with egg hot, garnished with some chopped green onions if desired.Tips:You can customize this recipe by adding other ingredients such as diced bell peppers, mushrooms, or cooked chicken or shrimp.Make sure to use cold cooked rice for this recipe, as freshly cooked rice will be too sticky.You can also use day-old rice for this recipe, as it will be drier and easier to fry.Fried rice with egg is a versatile dish that can be enjoyed on its own or as a side dish with other Chinese dishes. It is a great way to use up leftover rice and vegetables, and can be ready in just minutes. Give this recipe a try and enjoy a delicious and satisfying meal!。
HowtomakeYangzhouFriedRice扬州炒饭制作方法-PPT精选文档
Step 3: Crack eggs into a bowl and beat. Place a wok over high heat until hot. some cooking oil, swirling to coat sides. Pour in the beaten egg and stir-fry it for about 10 seconds until the egg sets. Place the cooked eggs into a bowl and cut into chunks with chopsticks.
Preparation for the ingredients: A. Clean the carrot after peeled. Cut it into thick slices that are cut into straps. In turn, the straps are reduced to diced pieces. B. Clean the sausage. Cut it into thick slices and then reduced into diced pieces. C. Clean the green onion. Chop it into small pieces.
Turn off the heat. Remove Yangzhou fried rice out of the wok and put into a plate or a bowl.
Where there is Chinese there is “yangzhou-chao-fan (Yang zhou fried rice)”. So it‘s to say that when you travel in Yangzhou, it’s not forgiven to miss the “Yangzhou fried r ice ”. Yangzhou fried rice is also called “Yangzhou fried egg rice”. So today I want to tell you how to cook it.
英文蛋炒饭的做法(共7张PPT)
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Finally, add rice together, eggs and ham stirring with a spatula.Rice and eggs, ham and stick together
英文蛋炒饭的做法
第1页，共7页。
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英文介绍蛋炒饭课件
10
You can use dark or light soy sauce as per your choice.
Add salt and pepper as per your taste but be careful because access can be bad for your health.
5
It is a great alternative of steamed rice and can be served as side dish or main meal with addition of meat, vegetables and seafood.
Following ways6 will help you to learn how to make fried rice:
Heat your frying pan on medium heat and add oil to cook eggs on medium heat.
9
Put eggs in hot oil, stir and scramble the mixture.
Remove eggs from pan after cooking.
It is easy to cook and delicious dish that can be stored in the fridge also.
So I must share how to make this delicious food indolently.
Culture
4
Easy
TIPS!
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Enjoy your meal !
Thank you!
It is a classic Chinese dish that can be prepared comfortably and Yangzhou located in the eastern Jiangsu province is its origin.
蛋炒饭做法作文英语
蛋炒饭做法作文英语Title: How to Make Fried Rice with Eggs: A Step-by-Step Guide。
Fried rice with eggs, a classic Chinese dish, is notonly delicious but also easy to make. With just a fewsimple ingredients and some basic cooking techniques, you can whip up a flavorful and satisfying meal in no time. In this guide, I'll walk you through the step-by-step processof making fried rice with eggs.### Ingredients:1. Cooked rice (preferably day-old rice)。
2. Eggs。
3. Vegetables (such as carrots, peas, and bell peppers)。
4. Onion。
5. Garlic。
6. Soy sauce。
7. Salt。
8. Pepper。
9. Vegetable oil。
### Step 1: Prepare the Ingredients。
Start by gathering and preparing all the necessary ingredients. Cook the rice in advance and allow it to cool completely. Chop the vegetables, onion, and garlic finely. Crack the eggs into a bowl and beat them lightly with a fork.### Step 2: Heat the Pan。
英语作文介绍蛋炒饭的做法
英语作文介绍蛋炒饭的做法Fried Rice with Eggs Recipe。
Fried rice with eggs is a popular dish in many parts of the world. It is a simple and easy-to-make dish that can be prepared in just a few minutes. Here is a step-by-step guide on how to make fried rice with eggs.Ingredients:2 cups of cooked rice。
2 eggs。
1/2 cup of chopped onions。
1/2 cup of chopped carrots。
1/2 cup of peas。
2 cloves of garlic。
1/4 cup of soy sauce。
2 tablespoons of vegetable oil。
Salt and pepper to taste。
Instructions:1. Heat the vegetable oil in a large skillet or wok over medium-high heat.2. Add the chopped onions and garlic and sauté until the onions are translucent.3. Add the chopped carrots and peas and stir-fry for 2-3 minutes.4. Push the vegetables to one side of the skillet and crack the eggs into the other side.5. Scramble the eggs until they are fully cooked, then mix them with the vegetables.6. Add the cooked rice to the skillet and stir-fry for 2-3 minutes.7. Pour the soy sauce over the rice and stir-fry for another 2-3 minutes.8. Season with salt and pepper to taste.9. Serve hot.Tips:Use leftover rice that has been refrigerated overnight for best results.You can add other vegetables such as bell peppers, broccoli, or corn to the dish.You can also add cooked chicken, shrimp, or beef foradded protein.In conclusion, fried rice with eggs is a delicious and easy-to-make dish that can be enjoyed by everyone. With a few simple ingredients and some basic cooking skills, you can create a tasty and satisfying meal in no time. So why not give it a try and impress your family and friends with your culinary skills?。
蛋炒饭做法作文英语
蛋炒饭做法作文英语Title: How to Make Egg Fried Rice。
Egg fried rice is a popular and delicious dish that can be enjoyed as a main course or as a side dish. It's a versatile dish that can be customized with various ingredients to suit your taste preferences. In this essay, I will guide you through the step-by-step process of making egg fried rice.Ingredients:Cooked rice (preferably cold)。
Eggs。
Vegetables (such as carrots, peas, bell peppers)。
Green onions。
Garlic。
Soy sauce。
Salt。
Pepper。
Cooking oil。
Instructions:1. Prepare Ingredients:Before starting to cook, make sure all your ingredients are prepared and ready to use. Chop the vegetables finely and mince the garlic. Beat the eggs in a bowl and set aside.2. Heat the Pan:Place a large skillet or wok over medium-high heatand add some cooking oil. Once the oil is hot, add the minced garlic and cook until fragrant, being careful not to burn it.3. Scramble the Eggs:Pour the beaten eggs into the skillet and let them cook for a few seconds until they start to set. Using a spatula, gently scramble the eggs until they are fully cooked but still moist. Remove the scrambled eggs from the skillet and set aside.4. Stir-Fry Vegetables:In the same skillet, add a bit more oil if needed and toss in the chopped vegetables. Stir-fry them for a few minutes until they are slightly tender but still crisp.5. Add Rice:Now, add the cooked rice to the skillet. It's best to use cold rice as it fries up better and doesn't clumptogether. Break up any clumps of rice with a spatula andstir-fry everything together until the rice is heated through and evenly coated with the vegetables.6. Seasoning:Season the fried rice with soy sauce, salt, and pepper to taste. Remember to start with a small amount of soy sauce and adjust according to your preference. Stirwell to distribute the seasoning evenly throughout the rice.7. Incorporate Eggs:Once the rice is seasoned to your liking, add the scrambled eggs back into the skillet. Gently tosseverything together until the eggs are evenly distributed throughout the rice.8. Garnish and Serve:Finally, sprinkle some chopped green onions over the top for a fresh burst of flavor and color. Transfer the eggfried rice to a serving dish and enjoy it hot as a delicious and satisfying meal.Conclusion:Making egg fried rice at home is a simple and rewarding process that allows you to enjoy a classic Chinese dish anytime you crave it. By following these easy steps and customizing the ingredients to your liking, you can create a flavorful and satisfying dish that will impress your family and friends. So, next time you're in the mood for something delicious, why not whip up a batch of homemade egg fried rice?。
英语作文介绍蛋炒饭的做法
英语作文介绍蛋炒饭的做法Fried rice with egg is a popular and delicious dishthat can be found in many Asian countries. It is a simpleyet satisfying meal that is easy to make at home. In this essay, I will explain how to make fried rice with egg step by step.To make fried rice with egg, you will need thefollowing ingredients: cooked rice, eggs, vegetables (such as carrots, peas, and bell peppers), protein (such as chicken, shrimp, or tofu), soy sauce, garlic, and green onions. You can also add other ingredients such as corn, mushrooms, or broccoli depending on your preference.First, prepare the ingredients by chopping the vegetables into small pieces and beating the eggs in a bowl. Heat a wok or a large skillet over medium-high heat and add some oil. Once the oil is hot, add the chopped garlic andstir-fry for a few seconds until fragrant.Next, add the protein of your choice to the wok and cook until it is almost done. Push the protein to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them with the protein.Add the chopped vegetables to the wok and stir-fryuntil they are tender. Add the cooked rice to the wok and stir-fry everything together, breaking up any clumps ofrice with a spatula.Season the fried rice with soy sauce and continue to stir-fry until everything is well combined. Taste the fried rice and adjust the seasoning if necessary. Finally, garnish the fried rice with chopped green onions and serve hot.In conclusion, fried rice with egg is a delicious and versatile dish that can be customized to suit your taste. By following the simple steps outlined in this essay, you can easily make this tasty meal at home. So why not give ita try and enjoy a satisfying and flavorful meal of fried rice with egg today!。