武汉小吃介绍(英语).ppt
武汉热干面英语介绍PPT
Chinese Food
壹 introduction 贰 Delicacy practices 叁 Related stories
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(完整)中国美食的英文介绍精品PPT资料精品PPT资料
Chinese
Food
By : Cai Shuling
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Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Known for : soup
Features : The feature of Cantonese cuisine is its exquisite cooking techniques, and meticulous cutting techniques烹
and hot flavor醋椒.
Stewed pork ball in brown sauce红烧狮子头
Known for: Fushan dishes in yantai
Features : eat no rice but is of the finest quality , nor meat
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Chapter 1 Chinese traditional staple food
中国美食的英文介绍ppt课件
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Chapter 2 Chinese characteristic cuisine
Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
Cuisine 江苏菜系
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Chapter 2 Chinese characteristic cuisine
1.Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of north china cuisine. Development: Shandong cuisine originated in the QI and Lu areas in springautumn and warring states period . Formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine, Factions（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishes
中国美食的英文介绍ppt课件
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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
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Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
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Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
武汉美食PPT课件
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Wuhan characteristic snacks: Bean curd 武汉特色小吃：老通城豆皮
武汉美食介绍 Theor: Social security Student number:4161200044 Student name：luguanting 1
武汉简介：
Wuhan, composed of the three towns of Wuchang, Hankou, and Hanyang, is the capital of Hubei Province. The three towns, separated by the Changjiang and Hanshui rivers, are linked by bridges, and because these municipalities are so closely connected by waterways, Wuhan is also called the "city on rivers." Been regarded as A Thoroughfare to Nine Provinces, Wuhan is one of China‘s most important hubs of water and rail transportation and communications. Today, Wuhan is the political, economic, and cultural center of Central China.
中国美食的英文介绍(课堂PPT)
Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
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Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
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Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.
武汉的特色小吃英文版
武汉的特色小吃英文版Delicious Delicacies of WuhanWuhan, the bustling capital of Hubei province in central China, is renowned not only for its rich history and cultural heritage but also for its vibrant culinary scene. Nestled along the banks of the Yangtze and Han rivers, this dynamic city has long been a hub of trade and exchange, allowing its unique local cuisine to flourish and evolve over the centuries. From the iconic hot dry noodles to the savory steam-fried rice cakes, the special local snacks of Wuhan are a true reflection of the city's diverse and flavorful character.One of the most iconic and beloved Wuhan specialties is the hot dry noodles, or re gan mian. This simple yet delectable dish consists of freshly made wheat noodles that are tossed in a savory sauce made from soy sauce, sesame paste, and a blend of aromatic spices. The noodles are served piping hot, often topped with crispy fried pork, scallions, and a sprinkle of chili oil to add a subtle kick of heat. The combination of the chewy noodles, the rich and nutty sauce, and the crunchy toppings creates a harmonious and satisfying flavor profile that has made hot dry noodles a must-try for visitors to Wuhan.Another local favorite is the steam-fried rice cakes, or chao nian gao. These fluffy, pillowy rice cakes are first steamed until they are soft and pliable, then quickly stir-fried with a variety of savory ingredients such as pork, shrimp, or Chinese cabbage. The result is a delightful textural contrast, with the crispy exterior giving way to the tender, almost custard-like interior of the rice cakes. The dish is often seasoned with soy sauce, garlic, and a touch of sugar, creating a flavor that is both savory and slightly sweet.Wuhan is also renowned for its diverse array of street food and snacks, which reflect the city's melting pot of culinary influences. One such delicacy is the Wuhan-style sausage, or Wuhan xiang chang. These flavorful, spicy sausages are made from a blend of pork, beef, and a unique combination of spices that include Sichuan peppercorns, star anise, and fennel. The sausages are then grilled or pan-fried until they develop a crispy, caramelized exterior, making them the perfect accompaniment to a cold beer or a steaming bowl of noodles.Another must-try Wuhan snack is the Guanshan meat bun, or Guanshan rou bao. These savory buns are filled with a succulent pork and vegetable filling, wrapped in a soft, pillowy dough that is steamed to perfection. The buns are often served alongside a tangy, vinegar-based dipping sauce that helps to balance the richness of the filling. The Guanshan meat bun is a beloved local delicacy thathas become a staple of Wuhan's bustling street food scene.In addition to these iconic dishes, Wuhan is also home to a diverse array of other local snacks and street foods that showcase the city's culinary creativity and ingenuity. From the crispy, golden-brown Wuhan-style fried chicken to the fragrant and flavorful Wuhan-style rice noodle soup, there is no shortage of delectable options for visitors to explore and savor.One of the unique aspects of Wuhan's food culture is the way in which it has evolved and adapted over time, incorporating influences from various regional cuisines while still maintaining a distinct local identity. This dynamism is reflected in the city's vibrant food scene, where new and innovative dishes are constantly emerging, alongside the preservation of traditional recipes and cooking methods.For those who seek to immerse themselves in the rich and diverse culinary landscape of Wuhan, the city's bustling street markets and lively food courts offer a wealth of opportunities to discover and indulge in the local specialties. Whether it's the comforting and familiar flavors of the hot dry noodles or the adventurous and unexpected delights of the Wuhan-style sausage, the special local snacks of this dynamic city are a true testament to the enduring power of food to connect people, cultures, and traditions.。
英语 food湖北美食介绍(英语演讲)
• The main making methods are braising, simmering, frying, baking and stir-frying, which all accompany with thick sauce and fresh taste. It is full of folk features.
从1956年到1966 年的10年间，毛 泽东共畅游长江 17次。“才饮长 沙水，又食武昌 鱼。万里长江横 渡，极目楚天 舒。”这便是他 第一次游长江时 写下的名句。
• Actually，there are more delicious food in Hubei. Welcome all of you to come to my hometown. Enjoy the beautiful scenery and taste the fantastic food!
• Dongpo Pork in Huangzhou is one of the famous dishes in Hubei. It is said that it was invented by Su Dongpo when he governed Huangzhou.
• The features of it is the blending pork with delicious soup, in this way, the pork has soft taste like toufu. In order to memorizing this great poet, people named this dish “Dongpo Pork”.
• Compared with Hunan dishes, they are less spicy（[ˈspa ɪsi:] 辛辣）, and less hot（麻 辣） than the Sichuan dishes. Therefore, Hubei dishes are more popular with visitors.