星级酒店客房迷你吧酒水单(最强中英文版,湖南适用)
酒店英文菜单
冷菜(Cold Dishes)1 白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2 白灵菇扣鸭掌Mushroom with Duck Webs3 拌豆腐丝Shredded Dried Bean Curd4 白切鸡Plain Boiled Chicken5 拌双耳Black and White Fungus6 棒棒鸡Shredded Chicken in Chilli Sauce7 冰梅凉瓜Bitter Gourd in Plum Sauce8 冰镇芥兰Kale with Washabi9 朝鲜辣白菜Korean Cabbage10 朝鲜泡菜Korean Pickles11 陈皮兔肉Rabbit Meat with Tangerine Peel12 川北凉粉Bean Noodles in Chilli Sauce13 刺身凉瓜Bitter Gourd with Washabi14 豆豉多春鱼Fish with Black Bean Sauce15 夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce16 干拌牛舌Ox Tongue in Chilli Sauce17 干拌顺风Pig's Ear in Chilli Sauce18 怪味牛腱Spiced Beef19 桂花糖藕Sliced Lotus Root with Sweet Sauce20 果茶山药Chinese Yam with Nectar21 红果山药Chinese Yam and Hawthorn22 红心鸭卷Duck Meat Rolls with Egg Yolk23 姜汁皮蛋Preserved Egg in Ginger Sauce24 酱香猪蹄Pork Trotters in Soy Sauce25 酱肘花Sliced Pork26 金豆芥兰Marinated Kale with Yellow Bean27 韭黄螺片Slices Sea Whelk with Chives28 老北京豆酱Traditional Peking Bean Paste29 老醋泡花生Peanuts in Vinegar30 凉拌金针菇Mixed Golden Mushroom and Vegetable31 凉拌西芹云耳Celery with White Fungus32 卤水大肠Marinated Pork Intestine33 卤水豆腐Marinated Bean Curd34 卤水鹅头Marinated Goose Heads35 卤水鹅翼Marinated Goose Wings36 卤水鹅掌Marinated Goose Webs37 卤水鹅胗Marinated Goose Gizzard38 卤水鸡蛋Marinated Egg39 卤水金钱肚Marinated Pork Tripe40 卤水牛腱Marinated BeefShank41 卤水牛舌Marinated Ox Tongue42 卤水拼盘Marinated Meat Combination43 卤水鸭肉Marinated Duck Meat44 卤水猪猁Marinated Pig's Tongue45 萝卜干毛豆Dried Radish with Green Soybean46 麻辣肚丝Shredded Tripe in Chilli Sauce47 美味牛筋Beef Tendon48 蜜汁叉烧Barbecued Pork49 明炉烧鸭Roast Duck50 泡菜什锦Assorted Pickles51 泡椒凤爪Chicken Feet with Pickled Peppers52 皮蛋豆腐Bean Curd with Preserved Egg53 青青菜苗Turnip Sprout54 乳猪拼盘Barbecued Suckling Pig55 珊瑚笋尖Sweet and Sour Bamboo Shoots56 爽口西芹Crispy Celery57 四宝烤夫Preserved Bean Curd with Peanuts and Fungus58 松仁香菇Black Mushroom with Pine Nuts59 稣鲫鱼Crispy Crucian60 蒜茸海带丝Sliced Kelp in Garlic Sauce61 跳水木耳Black Fungus and Pickled Capsicum62 铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce63 拌海螺Marinated Whelk with Cucumber64 五彩酱鹅肝Braised Goose Liver with Wintermelon65 五香牛肉Spiced Beef66 五香熏干Smoked Bean Curd67 五香熏鱼Smoked Fish68 五香云豆Spiced Kidney Bean69 腌三文鱼Preserved Marinated Salmon70 盐焗鸡Salt Baked Chicken71 盐水虾肉Poached Salted Shrimps72 糟香鹅掌Braised Goose Webs in Rice Wine Sauce73 酿黄瓜条Stuffed Cucumber Strips74 米醋海蜇Jelly Fish with Vinegar Sauce75 卤猪舌Pig’s Tongue in Spiced Soy Sauce76 三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk77 蛋衣河鳗Egg Rolls Stuffed with Eel78 盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce79 冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad80 五味九孔Live Abalone in Aromatic Spicy Sauce81 明虾荔枝沙拉Shrimps and Lichee Salad82 五味牛健Beet in Aromatic Spicy Sauce83 拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish84 鸡脚冻Chicken Fingers Jelly85 香葱酥鱼Crucian Carp in Scallion Oil86 蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce87 黄花素鸡Mock Chicken with Day Lily88 姜汁鲜鱿Fresh Squid with Ginger Sauce89 桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice90 卤鸭冷切Cold Duck in Spiced Soy Sauce91 松田青豆Songtian Green Bean92 色拉九孔Abalone Salad93 凉拌花螺Cold Sea Snail with Tasty Flavour94 素鸭Vegetarian Duck95 酱鸭Roast Duck96 麻辣牛筋Spicy Jellied Beef97 醉鸡Drunken Chicken98 苏式凤尾鱼Anchovies, Su-Zhou Style99 皮蛋豆腐Preserved Eggs & Bean Curd100 素鸡Vegetarian Chicken101 凤爪Chicken Feet102 凉拌海带Tossed Kelp in Sauce103 凉拌黄瓜Tossed Cucumber in Sauce104 豆豉牛百页Ox Tripe in Black Bean Sauce105 凉拌牛百页Ox Tripe in Sauce106 凉拌海蜇Tossed Jelly Fish in Sauce猪肉(Pork)1 白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage2 鲍鱼红烧肉Braised Pork with Small Abalone3 鲍汁扣东坡肉Braised Pork with Abalone Sauce4 百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce5 碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables6 潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style7 潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style8 豉油皇咸肉Steamed Pork with Soy Sauce9 川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce10 地瓜烧肉Stewed Diced Pork and Sweet Potato11 东坡方肉Braised Dongpo Pork12 冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole13 方竹笋炖肉Braised Pork with Bamboo Shoots14 干煸小猪腰Fried Pig's Kidney with Onion15 干豆角回锅肉Sautéed Spicy Pork with Dry Bean16 干锅排骨鸡Braised Sparerib and Chicken in Clay Pot17 咕噜肉Stewed Sweet and Sour Pork18 怪味猪手Braised Spicy Trotters19 黑椒焗猪手Fried Trotters with Black Pepper20 红烧狮子头Stewed Meatball with Brown Sauce21 脆皮乳猪Crispy Suckling Pigs22 回锅肉片Sautéed Sliced Pork with Pepper and Chilli23 火爆腰花Stir-Fried Pork Kidney24 煎猪柳Pan-Fried Pork Fillet25 酱烧骨Braised Spare Ribs with Spicy Sauce26 酱猪手Braised Trotters with Soy Bean Paste27 椒盐肉排Spare Ribs with Spicy Salt28 椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29 金瓜东坡肉Braised Pork with Melon30 金元鲍红烧肉Braised Pork with Small Abalone31 京酱肉丝Sautéed Shredded Pork with Sweet-Bean Sauce32 焗肉排Baked Pork Ribs33 咖喱肉松煸大豆芽Sautéed Curry Minced Pork with Bean Sprouts34 腊八豆炒蜡肉Sautéed Preserved Pork with Fermented Soy Bean35 腊肉炒香干Sautéed Preserved Pork with Bean Curd36 榄菜肉菘炒四季豆Sautéed Spring Beans with Minced Pork37 萝卜干腊肉Sautéed Preserved Pork with Dried R adish Peels38 马胶蒸肉筋Steamed Pork with Salted Fish39 毛家红烧肉Mao's Home Style Braised Pork40 梅干菜扣肉Steamed Sliced Pork with Preserved Vegetables41 米粉扣肉Steamed Sliced Pork with Rice Flour42 蜜汁火方Braised Ham with Honey Sauce43 蜜汁烧小肉排Stewed Spare Ribs with Honey Sauce44 木须肉Sautéed Sliced Pork, Omelet and Black Fungus45 南瓜香芋蒸排骨Steamed Pork Chops with Pumpkin and Taro46 砂锅海带炖排骨Stewed Spare Ribs with Kelp in Casserole47 砂锅排骨土豆Stewed Spare Ribs with Potato in Casserole48 什菌炒红烧肉Sautéed Diced Pork wi th Assorted Mushrooms49 什菌炒双脆Sautéed Ox Tongue with Assorted Mushrooms50 手抓琵琶骨Braised Spare Ribs51 蒜香骨Deep Fried Spare Ribs with Garlic52 蒜香椒盐肉排Deep-FriedSpare Ribs Flavoured with Minced Garlic53 笋干焖腩肉Braised Tenderloin(pork) with Dry Asparagus54 台式蛋黄肉Steamed Pork with Salted Egg55 碳烧菠萝骨Barbecued Spare Ribs with Pineapple56 碳烧排骨Barbecued Spare Ribs57 糖醋三度骨Sweet and Sour Pork Ribs58 铁板咖喱酱烧骨Grilled Pork Ribs with Curry Sauce59 铁板什锦肉扒Mixed Grilled Meat60 无锡排骨Fried Spare Ribs Wuxi Style61 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit62 咸鱼蒸肉饼Steamed Cake with Minced Pork and Salted Fish63 香蜜橙花骨Sautéed Spare Ribs with Orange Sauce64 湘味回锅肉Sautéed Pork with Pepper65 蟹汤红焖狮子头Steamed Pork Balls with Crab Soup66 雪菜炒肉丝Sautéed Shredd ed Pork with Preserved Vegetables67 油面筋酿肉Dried Bean Curd with Pork Stuffing68 鱼香肉丝Sautéed Shredded Pork in Spicy & Chilli Sauce69 云南小瓜炒梅肉Sautéed Pork with Yunnan Melon70 孜然寸骨Sautéed Spare Ribs with Cumin71 走油蹄膀Braised Pig's Knuckle with Brown Sauce72 火爆腰花Sautéed Pig's Kidney73 腊肉炒香芹Sautéed Preserved Pork with Celery74 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek75 糖醋里脊Fried Sweet and Sour Pork76 鱼香里脊丝Sautéed Shredded Pork in Chili Sauce77 珍菌滑炒肉Sautéed Pork with Mushrooms78 什烩肉Roast Pork with Mixed Vegetable79 芥兰肉Pork with Broccoli80 甜酸肉Sweet and Sour Pork81 子姜肉Ginger Pork with Pepper Sauce82 辣子肉Sautéed Pork with Hot Pepper Sauce83 咖喱肉Curry Pork牛肉(Beef)1 XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2 爆炒牛肋骨Sautéed Beef Ribs4 彩椒牛柳Sautéed Beef Filet with Bell Peppers2 白灼肥牛Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6 菜心扒牛肉Gilled Beef with Vegetable7 川北牛尾Braised Ox-tail with Chilli Sauce8 川汁牛柳Sautéed Beef Fillet in Chili Sa uce9 葱爆肥牛Sautéed Beef with Scallion10 番茄炖牛腩Braised Beef Brisket with Tomato11 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12 干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole14 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot15 锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce18 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19 黑椒牛柳Sautéed Beef Fillet with Black Pepper20 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper21 黑椒牛柳条Sautéed Beef Fillet with Black Pepper22 黑椒牛排Pan-Fried Beef Steak with Black Pepper23 红酒烩牛尾Braised Ox-tail with Red Wine24 胡萝卜炖牛肉Braised Beef with Carrot25 蝴蝶骨Braised Spare-ribs26 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger27 芥兰扒牛柳Sautéed Beef Fillet with Kale28 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic29 牛腩煲Braised Beef Brisket in Casserole30 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31 山药牛肉片Sautéed Sliced B eef with Yam32 石烹肥牛Cooked Beef with Chili on Stone Plate33 时菜炒牛肉Sautéed Beef with Seasonal Vegetables34 水煮牛肉Poached Sliced Beef in Hot Chili Oil35 酥皮牛柳Crispy Beef Fillet36 铁板串烧牛肉Pan-Fried Beef Skewer37 铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38 铁板牛肉Iron Platter Beef39 土豆炒牛柳条Sautéed Beef Fillet with Potatoes40 豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers43 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro44 香芋烩牛肉Braised Beef with Baro45 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46 小笋烧牛肉Braised Beef with Tender Bamboo Shoots47 洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce48 腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49 中式牛柳Beef Fillet Chinese Style50 中式牛排Beef Steak Chinese Style51 孜然烤牛肉Grilled Beef with Cumin52 孜然辣汁焖牛腩Braised Beef Brisket with Cumin53 家乡小炒肉Braised Steak Fillet54 青豆牛肉粒Sautéed Diced Beef with Green Beans55 豉油牛肉Steamed Beef with Black Bean Sauce56 什菜牛肉Sautéed Beef with Mixed Vegetable57 鱼香牛肉SautéedBeef with Garlic Sauce58 芥兰牛肉Sautéed Beef with Broccoli59 雪豆牛肉Sautéed Beef with Pea Pods60 青椒牛肉Pepper Steak with Onions61 陈皮牛肉Orange Flavored Beef62 干烧牛肉Shredded Beef, Sichuan Style63 湖南牛肉Hunan Beef64 子姜牛肉Ginger Beef with String Beans65 芝麻牛肉Sesame Beef66 辣子牛肉Sautéed Beef with Hot Pepper Sauce 羊肉(Mutton)1 葱爆羊肉Sautéed Mutton Slice with Scallion2 大蒜羊仔片Sautéed Mutton with Garlic3 红焖羊排Braised Lamb Chops with Carrot4 葱煸羊腩Sautéed Diced Mutt on with Scallion5 烤羊里脊Roast Tenderloin of Lamb6 烤羊腿Roast Lamb Leg7 卤酥羊腿Pot-Stewed Lamb Leg8 小炒黑山羊Sautéed Sliced Mutton with Pepper and Parsley9 支竹羊肉煲Braised Mutton with Cuttlefish10 纸包风味羊排Fried Lamb Chops Wrapped in Paper禽类(Poultry)1 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetable2 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro3 辽参扣鹅掌Braised Goose Webs with Sea Cucumber4 菜头烧板鹅Braised Goose and Lettuce with Spicy Sauce5 松茸扒鹅肝Grilled Goose Liver with Matsutake6 香煎鹅肝Pan-Fried Goose Liver7 野菌鹅肝Pan-Fried Goose Liver with Mushrooms8 X.O.酱爆乳鸽脯Sautéed Sliced Pigeon with XO Sauce9 北菇云腿蒸乳鸽Steamed Suckling Pigeon with Mushrooms and Ham10 菜片乳鸽松Sautéed Minced Suckling Pigeon with Sliced Vegetables11 脆皮乳鸽Deep-Fried Crispy Pigeon12 吊烧乳鸽王Barbecued Pigeon13 荷香蒸乳鸽Steamed Suckling Pigeon with Lotus Flavor14 红酒烩鸽脯Braised Pigeon Meat with Red Wine15 金柠乳鸽脯Fried Pigeon with Lemon Sauce16 烧汁香煎鸽脯Pan-Fried Pigeon Breast17 生炒乳鸽松Sautéed Minced Pigeon in Lettuce18 时菜炒鸽脯Sautéed Sliced Pige on with Vegetables19 天麻炖乳鸽Stewed Pigeon with Gastraodia Tuber20 云腿骨香炒鸽片Fried Sliced Pigeon with Ham21 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper22 扒鸡腿Grilled Chicken Legs23 扒芥香鸡胸Grilled Mustard Flavoured Chicken Breast with Sautéed Potatoes a nd Vegetables24 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper25 板栗焖仔鸡Braised Chicken with Chestnuts26 川味红汤鸡Boiled Chicken in Hot Spicy Sauce Sichuan Style27 脆皮鸡Deep-Fried Crispy Chicken28 大千鸡片Sautéed Sliced Chicken with Light Chilli Sauce29 大煮干丝Braised Shredded Chicken with Ham and Dried Bean Curd30 当红炸子鸡Deep-Fried Chicken31 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham32 腰果鸡丁Sautéed Diced Chicken with Cashew Nuts33 双冬辣鸡球Sautéed Chicken with Mushrooms and Bamboo Shoots34 芙蓉鸡片Braised Sliced Chicken with Egg and Milk35 干葱豆豉鸡煲Sautéed Chicken with Scallion and Black Bean Sauce36 干锅鸡Griddle Cooked Chicken with Pepper37 干锅鸡胗Griddle Cooked Chicken Jean38 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken39 宫保鸡丁Sautéed Diced Chicken with Peanuts and Chili40 枸杞浓汁烩凤筋Stewed Chicken Tendon in Medlar Broth41 花旗参炖竹丝鸡Braised Chicken with Ginseng42 鸡茸豆花Braised Sliced Chicken with Bean Curd43 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallions44 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus45 咖喱鸡Curry Chicken46 可乐凤中翼Pan-Fried Chicken Wings with Coca-cola Sauce47 客家盐焗鸡Baked Chicken in Salt48 辣子鸡Spicy Chicken49 莲藕辣香鸡球Sautéed Spicy Chicken Fillet with Lotus Roots50 罗定豆豉鸡Braised Chicken with Black Bean Sauce51 南乳碎炸鸡Fried Chicken Cubes with Southern Bean Curd52 啤酒鸡Stewed Chicken with Beer Sauce53 飘香手撕鸡Poached Sliced Chicken54 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables55 荠菜鸡片Sautéed Sliced Chicken with Shepher's Purse56 清泉鲜蘑包公鸡Braised Chicken with Fresh Mushrooms57 沙茶鸡煲Braised Chicken with Barbecue Sauce in Cassrole58 沙姜焗软鸡Baked Chicken with Ginger59 砂窝滑鸡Stewed Chicken and Vegetable in Casserole60 上素炒鸽脯Sautéed Pigeon Breast with Vegetables61 烧鸡肉串Roasted Chicken Skewers62 时菜炒鸡片Sautéed Sliced Chick en with Vegetables63 四宝菌烧素鸡Braised Deep Fried Bean Curd with Mushrooms64 四川辣子鸡Sautéed Diced Chicken with Chilli Pepper65 酥炸鸡胸Deep-Fried Crispy Chicken Breast66 铁板豆豉鸡Sizzling Chicken with Black Bean Sauce67 铁板掌中宝Pan-Fried Chicken Feet on Hot Plate68 鲜人参炖土鸡Braised Chicken with Ginseng69 香扒春鸡Marinated Chargrilled Spring Chicken70 杏仁百花脆皮鸡Sautéed Crispy Chicken with Shrimp Paste and Almond71 杏香橙花鸡脯Sautéed Boneless Chicken with Almond in Orange Dressing72 腰果鸡丁Sautéed Diced Chicken and Cashe w73 一品蒜花鸡Deep-Fried Chicken with Marineted Garlic74 鱼香鸡片Sautéed Sliced Chicken with Chilli and Garlic Sauce75 汁烧鸡肉Stewed Fried Chicken in Delicious Sauce76 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables77 北京烤鸭Beijing Roast Duck78 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper79 参杞炖老鸭Stewed Duck with Ginseng and Medlar80 虫草炖老鸭Stewed Duck with Aweto81 蛋酥樟茶鸭Deep-Fried Smoked Duck82 冬菜扣大鸭Braised Duck with Spiced Cabbage83 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus and Black Bean Sauce84 火燎鸭心Sautéed Duck Hearts85 酱爆鸭片Sautéed Sliced Duck with Bean Sauce86 罗汉扒大鸭Braised Duck with Mixed Vegetables87 樱桃汁煎鸭胸Pan-Fried Duck Breast with Cherry Sauce88 蜜汁鸭胸Roast Duck Breast with Honey-flavored Sauce89 汽锅虫草炖老鸭Stewed Duck with Aweto in Clay Pot90 芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree91 雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket92 生炒鸭松Sautéed Minced Duck in Lettuce93 酸梅鸭Braised Duck with Plum Sauce94 香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce95 香酥脱骨鸭Crispy Boneless Duck96 香酥鸭荷叶夹Deep-Fried Duck with Lotus Leaf97 樟茶鸭Smoked Tea Duck Sichuan Style98 美极掌中宝Sautéed Seafood with Maggie Sauce99 青瓜鸡丁Sautéed Diced Chicken with Cucumber100 什菜鸡Chicken with Mixed Vegetables101 鱼香鸡Chicken with Garlic Sauce102 芥兰鸡Chicken with Broccoli103 雪豆鸡Chicken with Pea Pods104 甜酸鸡Sweet & Sour Chicken105 木须鸡Moo Shu Chicken106 陈皮鸡Orange Flavored Chicken107 干烧鸡Chicken with Chill Sauce108 柠檬鸡Lemon Chicken109 湖南鸡Hunan Chicken110 子姜鸡Ginger Chicken with String Beans111 双冬鸭Duck Meat with Snow Pea and Mushroom112 子薑鸭Ginger Duck with Srting Beans113 豆苗鸡片Sautéed Sliced Chicken with Bean Leaf Tops 114 炸八块鸡Deep Fried Chicken Chunks115 三杯鸡Chicken with Ginger and Wine in Casserole 116 葱油鸡Chicken with Scallion in Hot Oil其他类(Others)其他肉类1 茶树菇炒鹿片Sautéed Sliced Deer Meat with Tea Mushrooms2 馋嘴蛙Sautéed Bullfrog with Chili Sauce3 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper4 泡椒牛蛙Sautéed Beef Fillet With Pickled Pepper5 麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce燕窝类1 冰花炖官燕Braised Superior Bird's Nest with Crystal Sugar2 冰糖银耳燕窝Braised Bird's Nest with Fungus and Crystal Sugar3 高汤炖官燕Stewed Bird's Nest4 红胶官燕Braised Bird's Nest and Alga5 红烧鹿茸血燕Braised Bird's Nest with Deer Antler6 红烧蟹黄官燕Braised Bird's Nest with Crab Roe7 红烧血燕Braised Red Bird's Nest8 木瓜炖官燕Braised Bird's Nest in Papaya9 腿汁红烧官燕Braised Bird's Nest in Preserved Ham Sauce10 鲜杏汁炖官燕Braised Bird's Nest in Apricot Juice11 冰花炖血燕Double-Boiled Superior Bird's Nest with Rock Sugar12 杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond13 香橙炖官燕Braised Bird's Nest in Orange Sauce14 雪梨官燕Braised Bird's Nest with Snow Pear15 椰汁冰花炖官燕Stewed Bird's Nest with White Fungus and Coconut Milk16 鱼籽蟹肉烩燕窝Braised Bird's Nest with Crab Meat and Fish Roe17 福寿炖燕窝Braised Brid's Nest蕈类 (Mushrooom)1 豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts2 川菜白灵菇皇Braised Mushroom in Chilli Sauce3 干锅茶树菇Griddled CookedTea Tree Mushroom4 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots5 黄焖山珍菌Braised Wild Mushrooms6 蚝皇原汁白灵菇（每位）Braised Mushroom in Oyster Sauce （each person）7 鸡油牛肝菌Braised Mushroom in Chicken Oil8 三色鲍鱼菇Sautéed Mushrooms and Vegetables9 沙锅三菌Braised Assorted Mushrooms in Casserole10 烧汁烩南野山菌Braised Wild Mushroom in Barbecue Sauce11 山菌烧豆腐Braised Bean Curd with Mushroom12 双仙采灵芝Sautéed Mushrooms with Broccoli13 双鲜扒鸡腿菇Braised Mushrooms and Vegetables14 酥炸山菌Deep-Fried Mushroom15 酸辣炒姬菇Sautéed Fungus in Sour and Spicy Flavor16 泰式煮什菌Boiled Mushrooms in Thai Sauce17 鲜蘑炒蜜豆Sautéed Mushroom wi th Sweetened Peas18 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Fresh Herbs19 香菇扒菜胆Braised Vegetable with Black Mushrooms20 野菌烧豆腐Braised Bean Curd with Mushroom21 鱼香牛肝菌Sautéed Wild Mushrooms with Chilli Sauce海鲜类(Sea Food)1 白灵菇扒鲍片Braised Sliced Abalone with Mushroom2 鲍片扣白灵菇Braised Sliced Abalone and Mushroom3 鲍鱼海珍煲Braised Abalone and Seafood in Casserloe4 百花鲍鱼卷Steamed Abalone Roll Stuffed with Minced Shrimp5 鲍鱼红烧肉Braised Pork with Small Abalone6 鲍鱼烧牛头Braised Abalone with Cattle Head7 鲍鱼珍珠鸡Steamed Glutinous Rice Filled with Diced Abalone and Chicken8 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables9 碧绿原汁鲍鱼Braised Abalone with Vegetables10 锅粑鲍鱼Fried Rice in Abalone Sauce11 蚝皇扣干鲍Braised Dried Abalone with Oyster Sauce12 蚝皇鲜鲍片Braised Sliced Abalone with Oyster Sauce13 红烧鲍翅燕Braised Abalone, Shark's Fin and Bird's Nest14 红烧鲍鱼Braised Abalone15 红烧南非鲍Braised South African Abalone16 金元鲍红烧肉Braised Pork with Small Abalone17 龙井金元鲍Braised Abalone with Longjing Tea18 美国红腰豆扣鲍片Braised Sliced Abalone with American Beans19 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts20 鲍汁北菇鹅掌Braised Goose Web and Black Mushroom in Abalone Sauce21 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce22 鲍汁豆腐Braised Bean Curd in Abalone Sauce23 鲍汁鹅肝Braised Goose Liver in Abalone Sauce24 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Web in Abalone Sauce25 鲍汁花菇烧鹅掌Braised Goose Web and Mushroom in Abalone Sauce26 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce27 鲍汁鸡腿菇Braised Mushroom in Abalone Sauce28 鲍汁煎鹅肝Pan-Fried Goose Liver in Abalone Sauce29 鲍汁扣白灵菇Braised Mushroom in Abalone Sauce30 鲍汁扣东坡肉Braised Pork in Abalone Sauce31 鲍汁扣鹅掌Braised Goose Web in Abalone Sauce32 鲍汁扣猴头菇Braised Mushroom in Abalone Sauce33 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce34 鲍汁扣辽参Braised Sea Cucumber in AbaloneSauce35 鲍汁扣三宝Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce36 鲍汁牛肝菌Braised Mushroom (Boletus) in Abalone Sauce37 白玉蒸扇贝Steamed Scallops with Bean Curd38 北极贝刺身Scallops Sashimi39 碧绿干烧澳带Pan-Broiled Scallops with Broccoli40 碧绿鲜带子Braised Scallops with Green Vegetables41 翡翠金银玉带Sautéed Scallops with Vegetable42 宫保鲜带子Sautéed Scallops in Chilli Sauce43 鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs44 果汁银元带子Fried Scallops with Fresh Fruit Juice45 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallions46 酱野菌炒胭脂蚌Sautéed Mussel and Mushroom in Special Sauce47 金银玉带Sautéed Australian Scallops and Mushrooms48 千层酥烤鲜贝Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil infusion）49 扇贝（蒜茸蒸,XO酱炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)50 碳烧元贝Barbecued Scallops51 铁板酱爆带子Sizzling Scallops with Chili and Vegetables52 夏果澳带Sautéed Scallops with Macadania53 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit54 珍宝炒带子Sautéed Scallops with Cashew Nuts55 干煎带鱼Deep-Fried Ribbonfish56 多宝鱼（清蒸，豉汁蒸过桥）Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)57 芝麻炸多春鱼Deep-Fried Capelin Fish with Sesame58 脆炸桂鱼Fried Crispy Mandarin Fish59 干烧桂鱼Braised Mandarin Fish60 桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)61 清蒸桂鱼Steamed Mandarin Fish62 松鼠桂鱼Deep-Fried Mandarin Fish in Sweet and Sour Sauce63 百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp64 葱爆海参条Sautéed Sea Cucumber with Scallion65 葱烧海参Braised Sea Cucumber with Scallion66 高汤京葱扒刺参Braised Sea Cucumber with Shallot67 海参鹅掌煲Braised Goose Web with Sea Cucumber in Casserole68 蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Web in Oyster Sauce69 红烧牛头扣辽参Braised Sea Cucumber with Cattle Head70 京葱扣辽参Braised Sea Cucumber with Scallion71 京葱烧海参Braised Sea Cucumber with Spring Onion72 京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Shallot73 木瓜腰豆煮海参Braised Sea Cucumber with Beans and Papaya74 生焗海参煲Baked Sea Cucumber in Casserole75 双虾海参煲Braised Sea Cucumber and Shrimp in Casserole76 虾仔烧海参Braised Sea Cucumber with Shrimp Roe77 XO酱莲藕炒海螺片Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce78 东古一品螺Sautéed Whelk with Soya79 麻辣响螺片Hot and Spicy Sea Whelk80 响螺烧梅花参Braised Sea Whelk and Sea Cuccumber81 海鲜脆皮豆腐Fried Bean Curd with Seafood82 海鲜豆腐Braised Bean Curd with Seafood83 海鲜粉丝煲Assorted Seafood with Vermicelli in Casserole84 海竹笙煮双鲜Boiled Mixed Seafood with Bamboo Fungus85 红花汁烩海鲜Braised Seafood in Saffron Sauce86 夏果海鲜Sautéed Assorted Seafood with Macadania87 黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)88 红烧小黄鱼豆腐Braised Small Yellow Croaker and Bean Curd89 葱靠焅河鲫鱼Braised River Carp with Scallion90 竹香鲫鱼Fried River Carp with Bamboo Taste91 白汁拆烩鲢鱼头Steamed Silver Carp Head with Cream Sauce92 豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce93 莼菜鲈鱼烩Stewed Perch with Vegetables94 洞庭嫩鱼片Poached Sliced Perch with Dried Squid95 豆瓣鲈鱼Braised and Fried Perch in Soy Bean Paste96 锅仔雪菜鲈鱼Braised Perch with Preserved Vegetable97 鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)98 蜜汁蒸鲈鱼Steamed Perch Fillet in Honey and Apricot Sauce99 清蒸鲈鱼Steamed Perch100 香滑鲈鱼球Sautéed Perch Ball101 豉椒鳗鱼丝Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce102 烧汁鳗鱼条Sautéed River Eel with Spicy Sauce103 生炒鳗片Sautéed Sliced River Eel104 蒜香鳗片Sautéed Sliced River Eel with Garlic105 碳烧鳗鱼Barbecued Eel106 雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetables107 鲶鱼烧茄子Braised Cat Fish with Eggplant108 白灵菇扣裙边Braised Mushroom with Turtle Rim109 白汁烧裙边Stewed Turtle Rim with Cream Sauce110 百花酿蟹钳Fried Crab Claw Stuffed with Minced Shrimp111 冰糖甲鱼Steamed Turtle in Crystal Sugar Soup112 炒蟹Braised Crabs with Salt113 虫草蒸裙边Steamed Turtle Rim with Aweto114 葱姜肉蟹Sautéed Crab with Ginger and Scallions115 羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)116 枸杞蒸裙边Steamed Turtle Rim with Medlar Soup117 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce118 红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)119 红烧甲鱼Braised Turtle with Brown Sauce120 淮山圯字炖甲鱼Braised Turtle with Medlar Fruit121 黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk122 甲鱼烧肉Braised Turtle with Diced Pork123 辣酒煮花蟹Boiled Crab with Chili and Liquor124 龙须蟹枣Fried Slice of Crab125 清炖甲鱼汤Stewed Turtle in Broth126 清蒸甲鱼Steamed Turtle127 肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)128 松茸裙边Braised Turtle Rim with Mushroom129 土茯苓炖山龟Stewed Turtle Soup with Sarsaparilla130 香辣蟹Sautéed Crab in Chilli Sauce131 洋参炖甲鱼Braised Turtle with American Ginseng132 油酱毛蟹Braised River Crab with Soy Paste133 蟹黄一品锅Stewed Bean Curd with Crab Meat134 原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer135 西柠三文鱼排Grilled Salmon Steak136 杭椒虾爆鳝Sautéed Prawns and Ee l with Fresh Chilli Pepper137 家乡鳝鱼Sautéed Eel with Hot and Green Pepper138 金蒜脆鳝球Deep-Fried Eel Balls with Garlic139 清炒鳝糊Sautéed Shredded Eel140 砂窝豉香鳝件Braised Eel in Black Bean Sauce in Casserole141 铁板沙爹鳝球Sizzling Eel in Satay Sauce142 鱼香炒鳝丝Sau téed Shredded Eel in Chilli Sauce143 五香脆鳝Sautéed Shredded Eel with Spicy Sauce144 咸菜大鳝煲Stewed Eel with Preserved Vegetables in Casserole145 香油蟮糊Braised Shredded Eel with Sesame Oil146 清蒸石斑鱼Steamed Sea Grouper147 红烧长江鲥鱼Braised Hilsa Herring Fish148 XO酱虾子肉松茄子煲Braised Eggplant with Shrimp, Minced Pork in XO Sauce149 XO酱银杏果百合炒虾仁Sautéed Shrimp and Gingko in XO Sauce150 澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)151 豉椒焗龙虾Fried Lobster with Fermented Soya Beans and Chili152 串串辣子虾Stewed Shrimp in Chili Sauce153 翡翠虾仁Sautéed Shrimp with Broccoli154 干大虾Fried Prawns with Sweet Sauce155 干烧大虾Braised Prawn with Ham and Asparagus156 宫保凤尾虾Stir-Fried Prawns in Chilli Sauce157 宫保虾仁Sautéed Shrimp with Nu ts and Chilli158 咕噜明虾球Sweet and Sour Shrimp Balls159 果仁生汁脆皮虾球Fried Prawn with Peanuts in Special Sauce160 海鲜汁扒大虾Grilled Prawns With Seafood Sauce161 煎烹虾仁Sautéed Shrimps162 姜葱炒龙虾Sautéed Lobster with Ginger and Scallions163 椒盐大虾球Deep-Fried Prawn Balls With Spicy Salt164 椒盐头爪Deep-Fried Lobster Head and Claws with Spicy Salt165 芥末虾球Deep-Fried Prawn Balls Topped with Mustard Mayonnaise166 金沙玉米虾Fried Shrimp with Corn167 金丝虾球Braised Shrimp Balls168 金银蒜蒸大花虾Steamed Prawn with Garlic169 韭菜炒河虾Sautéed Shrimp with Chives170 麻婆龙虾仔Braised Baby Lobster in Chilli Sauce171 蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce172 清炒水晶河虾仁Sautéed River Shrimp173 沙律明虾球Sautéed Shrimp Balls with Salad174 水晶虾仁Sautéed Crystal Shrimp175 蒜茸开边虾Steamed Prawns with Garlic Sauce176 蒜茸蒸大虾Steamed Prawn with Garlic177 笋尖炒虾球Sautéed Prawn with Bamboo Shoots178 泰式辣椒炒虾仁Sautéed Shrimp with Chili Thai Style179 糖醋咕噜虾球Sweet and Sour Prawn Balls180 鲜果沙律虾Prawn Salad with Fresh Fruit181 鲜豌豆炒河虾仁Sautéed Shrimp with Fr esh Beans182 香葱白果虾Sautéed Shrimps with Gingko and Chives183 香菇雪耳烩竹虾Stewed Shrimp with Mushrooms and White Fungus 184 滋补砂锅大虾Boiled King Prawns185 家乡小炒皇Sautéed Chinese Leek with Shrimp186 香辣虾Fried Shrimp in Hot and Spicy Sauce187 瑶柱烩裙边Braised Turtle Rim with Conpoy188 羊肚菌爆虾球Sautéed Shrimp Balls with Wild Mushroom189 银杏百合炒虾球Sautéed Shrimp Balls with Lilly and Ginkgo 190 银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts191 油焖大虾Fried Prawns。
酒管VI项目术语中英文翻译
HOTEL VI LIST附件一（31项）———————————————————————————————————————HOTEL VI LIST附件二（25项）———————————————————————————————————————二、酒店基础要素：（25项） C. Hotel Application Elements (25 items):HOTEL VI LIST附件三（21项）———————————————————————————————————————三、酒店基础要素：皮具类（21项） A. Hotel Application Elements: Leather (21 items):HOTEL VI LIST附件四（32项）———————————————————————————————————————四、酒店基础要素：管家部（45项） E. Hotel Application Elements:Housekeeping Department (45 items)HOTEL VI LIST附件五（31项）———————————————————————————————————————五、酒店基础要素：管家部（45项） E. Hotel Application Elements:Housekeeping Department (45 items)六、酒店基础要素：管家部（49项）G Hotel Application Elements:HOTEL VI LIST附件六（49项）———————————————————————————————————————六、酒店基础要素：前厅部（49项）G. Hotel Application Elements:HOTEL VI LIST附件七（23项）———————————————————————————————————————七、酒店基础要素：M. Hotel Application Elements:市场营销推广部（23项）Sales & Marketing Department (23 items)HOTEL VI LIST附件八（30项）———————————————————————————————————————八、酒店应用要素：I. Hotel Application Elements:中餐部（30项）Chinese Restaurant (30 items)酒店VI 设计各部门清单HOTEL VI LIST附件十（24项）———————————————————————————————————————九、酒店应用要素： I. Hotel Application Elements: 西餐部（17项） Western Restaurant (17 items)十、酒店应用要素：K. Hotel Application Elements: 日本料理（7项） Japanese food (7 items)酒店VI 设计各部门清单HOTEL VI LIST附件十一（25项）十三、酒店应用要素：I. Hotel Application Elements:人事部（25项）Personal department (17 items):HOTEL VI LIST附件十二（24项）———————————————————————————————————————十四、酒店应用要素：o. Hotel Application Elements:康体娱乐、桑拿部（15项）Recreation department & Sauna (15 items):P. Hotel Application Elements:十五、酒店应用要素：工程部（9项）HOTEL VI LIST附件十三（15项）———————————————————————————————————————十六、酒店应用要素：夜总会（16项） F. Hotel Application Elements: Night Club (15 items):星级酒店视觉形象（VI）设计项目清单Star Hotel’s Visual Identity Design ListVI标识手册共分为四部分：1、总论：包括企业经营理念等（一般由企业方提供，设计方整理）2、基础部分：视觉识别系统的基本要素系统（即A部分）包括标志、标准字、标准色等基本要素的解说和基本规定等。
迷你吧单
Item
数量
Quantuty
单价
Unit Price
消费
Consumed
小计
Sub .Total
啤酒Beer
1
10
可乐Cola
1
10
王老吉Wong Lo Kat
1
10
八宝粥Babaozhou
1
10
碗面Bowl
1
10
合计：
Total
服务员签名入账
Checked By : Posted By:
注：一式三联，第一联自存第二联收银第三仓库
（酒店标志）
迷你吧单（编号）
：
DATE：
1.此酒吧放在您的房间作私人之用。
2.任何酒水一经开启，皆需按以下价格收费。
3.若您在退房前饮用任何酒水或小吃，请向前厅收银出示此单以供结帐。
1.This bar has been placed in your room for your personal use
规格：11.5cm*20cm
第一联白色自存，第二联红色收银，第三联黄色客人
无炭复写
右上角编号（7位数）
50份一本
不打钉，造50本
2.Every item opened will be charged according to the priced listed below
3.If any item is consumed on the day of your departure. Please hand in this bill to the Front cashier at check out time
酒店管理：迷你吧酒水单酒店管理：
阁下在客房小吧取饮品后,若需补充饮品,请与客房服务中心联络.
When you consume items from the minibar,for replenishment,please call housekeeping.
30.00
1
Martell V.S.O.P.马爹利
30.00
1
贵州金边青酒
88、00
1
贵州银边青酒
68、00
2
Budueiser百威啤酒
8、00
1
Dove milk chocoiate德芙牛奶巧克力
12、00
1
Eclairs怡口莲
8、00
2
Colombian coffee哥伦比亚咖啡
5、00
2
F．D．P．奥的利
6、00
如果您还需要什么商品,请拨打客房服务中心电话8330或总台如果您还需要什么商品,请拨打客房服务中心电话8330或总台
电话9 ,谢谢！电话9 ,谢谢！
6、00
2
Mineral water活力纯水
5、00
2
Coca'cola可口可乐
5、00
2
Redtea trink冰红茶
8、00
2
Leaccenut椰奶
6、00
2
片片桔
10、00
2
3+2cracker Sandwich康师傅3+2饼干
8、00
2
来一桶快餐面
5、00
2
西式宴会菜单中英文自助餐,鸡尾酒会,茶歇,冷餐会
西式宴会菜单中英文自助餐，鸡尾酒会，茶歇，冷餐会，BBQ本菜单由广州专业的宴会机构“广府外宴饮食文化传播有限公司”提供公司网址：/广府外宴饮食文化传播有限公司（简称广府外宴）是一家专业为客户提供餐饮解决方案与餐饮服务公司。
公司的服务项目包括自助餐、冷餐、茶歇、酒会、户外烧烤、桌餐等餐饮活动。
广府外宴饮食文化传播有限公司扎根广州、服务全国，在佛山、深圳、肇庆均设有办事处，已具有多年的宴会服务经验。
公司有一个充满活力和执行力的运营管理团队，它主要由我们的具有丰富酒店业从业经历的人员组成。
广府外宴根据各类型的商务活动、公司宴会、汽车、地产、节日宴会、婚庆、PARTY等活动对餐饮服务的需求，量身定造适合其活动主题和要求的餐饮解决方案与餐饮服务。
汤 soup奶油蘑菇汤---------------------------Cream of mushroom soup西式面包 Western bread蒜茸面包-----------------------------Garlic bread东尼特色沙拉 tonysalad法式土豆沙拉-------------------------French potato salad意大利烤鸡肉沙拉---------------------Bake baby chicken salad沙拉汁-------------------------------Salad dressing千岛汁------------------------------Thousand Island dressing意大利油醋汁------------------------Italian dressing冷切盘 Cold-cut棱火腿配青橄榄切片------------------Ham with green olives slce什锦日本寿司------------------------Japanes Sushi意大利萨拉米------------------------Italian Salami法式吐司----------------------------French canape热菜 Hot dish法式牛排----------------------------French Steak煎肉肠------------------------------Pan-fried pork sausage 意大利迷你比萨----------------------talianizing pizz意大利面----------------------------Pasta蕃茄汁司通心粉----------------------Macaroni aromatic咖喱炒饭----------------------------Curry fried rice甜品 Dessert提拉米苏----------------------------Tiramisu黑森林蛋糕--------------------------Black forest cake巧克力曲奇--------------------------chocolate cookies香草曲奇----------------------------Vanilla cookie新鲜果盘 Fresh fruit西瓜--------------------------------Watermelon脐橙--------------------------------Orange哈密瓜------------------------------Melon现调饮品 Live for drinks黑咖啡-----------------------------Fresh coffee英式红茶---------------------------English tea软饮品 Soft drinks可乐-------------------------------Coke雪碧-------------------------------Sprite橙汁-------------------------------Orange juice苹果汁----------------------------Apple juice矿泉水----------------------------Mineral water啤酒------------------------------Beer鸡胸沙拉---------------------------Chicken salad田园沙拉----------------------------Pastoral salad 法国尼斯沙拉-----------------------France Nisishala 冷切盘 Cold-cut烟熏鸭胸冷切--------------Smoked duck chest cold cut 萨拉米冷切--------------------------Salami cold cut 玫瑰三文鱼拼盘----------------Rose salmon vocabulary 焗扇贝-----------------------------Baked scallops金枪鱼吐司-------------------------Tuna Tusi虾仁吐司---------------------------Shrimp Tusi番茄吐司---------------------------Tomato Tusi甜品 Dessert提拉米苏蛋糕------------------------Tiramisu cake奶油泡芙----------------------------Butter Paofu苹果派------------------------------Apple Pai瑞士蓝梅蛋糕------------------------Blue berry cake 特色小吃 Specialties盐椒炸洋葱圈-------------------Salt Law onion rings 苹果土司派---------------------Apple sent Chieftain 脆皮咖喱卷---------------------Volume Cuipi curry天妇罗虾-----------------------empura shrimp意式批萨-----------------------Italian pizza现场调制鸡尾酒 Cocktails at the scene modulation干马天尼---------------------------Dry Martini彩虹-------------------------------Rainbow红粉佳人---------------------------Pink Lady蓝色夏威夷-------------------------Blue Hawaii玛格丽特---------------------------Margrete曼哈顿-----------------------------Manhattan金汤力-----------------------------GinTonic长岛冰茶---------------------------Long Island Iced Tea自助烧烤 Barbecue buffet烤牛排------------------------------ Grilled steak香烤培根---------------------------- Grilled bacon意大利肠仔 --------------------------Italian sausage美式大肠-----------------------------America sausage香草鲈鱼排------------------------ --Herb perch泰式鸡肉串-------------------------- Thai chicken粤式虾球---------------------------- gang dong Shrimp Pill 香辣鸡翅-------------------------- --Spicy Wings烤玉米棒--------------------- -------Corn什锦蔬菜包---------------------------Mix vegetable?Europe international buffet menu欧式自助餐菜单Cold Appetizers冷盘Smoked Seafood Platter烟熏鱼冷拼Cooked Ham Cold冷切火腿Home made Cold Sausage自制香肠Assorted Cold Cuts on Wooden Platter冷切肠盘Grav Lax with Dill Mayonnaise淹制猪里脊配刁草蛋黄酱Smoked Salmon with Honey Mustard & Dill Dressing烟熏三文鱼Salads沙拉Seafood Salad with Apple & Celery in Mayonnaise苹果西芹海鲜沙拉German Style Cabbage Salad德式椰菜沙拉Munich Style Sausage Salad慕尼黑风味沙拉Traditional German Potato Salad传统德式土豆沙拉Tomato & Chive Salad番茄小葱沙拉Mixed Bean Salad杂豆沙拉Salad Dressings沙拉酱French Dressing法汁Vinaigrette油醋汁Sauce Marie Rose味淋汁Soup Kettle汤Cream of pumpkin Soup南瓜忌廉汤German Lentil Soup德式扁豆汤Carving Station肉车Roasted herb chicken香草烤鸡Cheese Station芝士Cheese Platter on Wooden Platter芝士盘Char Grilled Sausages Station碳扒香肠Münchner Weißwurste慕尼黑香肠Gegrillte Schweinsbratwürstchen猪肉肠Frankfurter Sausages法兰克福香肠Nürnberger Bratwürste纽伦堡香肠Hot Dish热菜pan-fried river bass fillet with herb oil 香煎河鲈配香草油Fricadelles with Onion Gravy德式肉丸配洋葱汁Spicy Pork Sparerib辣味排骨Pan Fried Egg Dumplings with Bacon煎蛋饺配火腿German Beef Goulash德式炖牛肉Melange of Seasonal Vegetables时令蔬菜Chicken a la king奶油白汁烩鸡Creamed Mashed Potato土豆泥Desserts 甜品Plum Tartelettes 布林塔Black Forest Slice 黑森林蛋糕Linzer Tart 林茨挞Home made Apple Strudel with Vanilla Sauce( hot ) 奶油苹果卷配香草汁Baked Cheesecake 烤芝士蛋糕Caramelised Apple Tart 焦糖苹果挞Creamy Rice Pudding with Cherries奶油米饭布丁配樱桃Sliced Seasonal Fruits 时鲜水果Dessert Sauces 甜品酱Chocolate Sauce with Kirsch 樱桃巧克力酱Vanilla Cinnamon Sauce 香草肉桂汁Selection of Continental Breads & Rolls 各式面。
某酒店客房小酒吧消费单
资料范本
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某酒店客房小酒吧消费单
地点：__________________
时间：__________________
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XX饭店
ACK CYBER HOTEL
客房小酒吧 MINIBAR
在您离店之前,请在此注明您在客房小酒吧用过所有饮品并将此单送到前台收款处,谢谢!
Upon checking out,Pleaae indicare on this form all of the MINI BAR produots you have Consumed and hand it to the Front Office Caahier, Thank you！
日期:(Date)________ 时间:(Time)_________
服务员收银:。
酒水单据(2021整理)
酒水单一、消费记录卡〔正面〕消费记录卡〔后头〕二、KTV侍候检查卡〔正面〕KTV侍候检查卡〔后头〕三、监督卡〔正面〕监督卡〔后头〕四、酒水单酒水单房号台号经手人收银月日时分〔三联单：白色收银、黄色酒吧、红色经手人〕五、赠予单赠予单台号/房号：〔三联单：白色收银、黄色酒吧、红色经手人〕六、工程维修单工程维修单维修事项：落单部门经理或〔主管〕签名：工程部主管签名：日期：日期：第一联落单部门第二联工程部七、楼面人员买单登记表楼面人员买单登记表八、每日订台〔房〕表每日订台〔房〕表年月日九、各部门环境卫生检查表各部门环境卫生检查表HygienicandStateCheckList 部门：区域〔位置〕：检查人：日期：DepartmentareaCheckerDate十、工作日报表〔主管级〕工作日报表年月日报告部门：报告人：十一、杯具领还登记表杯具领还登记表日期:十二吧台日报表吧台日报表酒吧:日期:制表人: 十三、直拔单直拔单直拔部门:年月日部门主管:采购部:财务部:总经理:〔第一联白色采购部第二联蓝色收货部门第三联红色财务部〕十四、领料单领料单申请:批准:发货:收货:〔第一联白色仓库第二联红色财务第三联蓝色领用部门〕十五、进仓单进仓单提供商:年月日提货人:仓库验收:财务部:总经理:〔第一联财务第二联仓库第三联供货商〕十六、出库单出库单出货部门:年月日提货人:仓库验收:财务部:总经理:〔第一联财务第二联仓库第三联提货部门〕十七、人员外出放行条人员外出放行条日期:年月日十八、报损单报损单部门:日期:内容:(牌子/型号、数量、单位)部门:部门主管签名:工程主管签名:以下由内务部填写物资编号单价损失金额累计折旧净损失本钱组签名财务经理签名副总经理签名1、食品、酒水、百货请分单填写2、局限物资〔如：家具、电器等〕须经由工程部加签意见第一联：白色第二联：红色十九、申购单申购单申请部门:年月日部门主管:仓库：采购部:财务部:总经理:〔第一联采购部第二联申请部门第三联财务部〕二十、物品放行条物品放行条〔存根〕姓名：部门：证号：物品带出公司缘故：人事部签名：部门签名：………………………………………………………………………………物品放行条值班保安：部因需带以下物品外出，请检查：人事部：时刻：值班保安：时刻：二十一、酒吧盘存日报表酒吧盘存日报表填表人：制表人：〔第一联财务部第二联仓库第三联酒吧〕二十二、水果采购表水果采购表部门：日期：二十三、离〔撤〕职职员工资计算表离(撤)职职员工资计算表姓名:职位:进职日期:月份:本人签名:二十四、DJ轮房表DJ轮房表二十五、进职登记表进职登记表二十六、人事变动通知书人事变动通知书二十七、KTV房间侍候〔动态〕记录表KTV房间侍候〔动态〕记录表年月日星期：二十八、请假条请假条姓名：部门：职位：备注：因需请假天，时刻从月日至月日□病假□补假□事假□其它申请人：部门经理审批：年月日年月日注：休任何假期超过7天〔含7天〕须经总经理签批。
流年静吧酒水单-英文翻译成品
流年静吧/饮品单Fleeting Time Static-it Bar / Menu甜品类 Sweets 饮品类Soft Drinks芒果西米捞18元/份炫动薄荷冰12元/杯Chilled Mango Sago Cream Ice Mint Tea椰汁水果捞18元/份夏日柠乐冰12元/杯Chilled Coconut Fruit Cream Ice Lemon Tea芒果粒粒爽18元/份菊花蜜茶12元/杯Mango Cream Chrysanthemum Nectar红豆缠绵18元/份蜂蜜柚子茶12元/杯Red Bean Cream Honey Grapefruit Nectar芒果红豆盏18元/份金桔柠檬茶12元/杯Chilled Mango Red Bean Cream Kumquat Lemon T ea芒果小丸子18元/份冰橘茶22元（大）12元（小）Mango Glue Puddings Ice Orange Tea (Larger Cup/ Smaller Cup) 黑米水果捞18元/份夏天茶22元（大）12元（小）Chilled Black Rice Fruit Cream Summer Tea (Larger Cup/ Smaller Cup) 黑米小丸子18元/份蓝色风暴12元/杯Black Rice Glue Puddings Blue Storm黑米红豆盏18元/份鸡尾酒 Cocktail Wines 小吃类Snacks 飞天蚱蜢22元 /杯花生10元/份Flying Grasshopper Peanuts水果宾治22元/杯香蕉皮10元/份Fruit Punch Bananas血腥玛丽22元/杯辣味豆10元/份Bloody Mary Chilli Beans异形接触22元/杯杏仁15元/份UFO Almonds薄荷宾治22元/杯开心果15元/份Mint Punch螺丝钉22元/杯Gimlet曼哈顿22元/杯Manhattan青草蜢22元/杯Grasshopper果盘类Mixed Fruits 蛋糕类Cakes小果盘28元/份提拉米苏22元/块Smaller Dish Tiramisu中果盘38元/份抹茶慕斯蛋糕22元/块Normal Dish Mocha Mousse大果盘48元/份卡布奇诺蛋糕22元/块Larger Dish Cappuccino黑森林22元/快Black Forest啤酒类Beers百威Budweiser 10元/支 50元/半打 100元/一打（送精美小吃2份）、￥10/bottle ￥50/half-dozen ￥100/dozen (including two kinds of snacks) 大兵Soldier 10元/支 50元/半打 100元/一打（送精美小吃2份）￥10/bottle ￥50/half-dozen ￥100/dozen (including two kinds of snacks) 大兵黑啤 Soldier Dark 10元/支 50元/半打 100元/一打（送精美小吃2份）￥10/bottle ￥50/half-dozen ￥100/dozen (including two kinds of snacks) 冰锐Ice Sharp 20元/支 100元/半打 200元/一打（送精美小吃2份）￥20/bottle ￥100/half-dozen ￥200/dozen (including two kinds of snacks) 喜力 Heineken 15元/支 80元/半打 150元/一打（送精美小吃2份）￥15/bottle ￥80/half-dozen ￥150/dozen (including two kinds of snacks) 青岛 Qingdao 10元/支 50元/半打 100元/一打（送精美小吃2份）￥10/bottle ￥50/half-dozen ￥100/dozen (including two kinds of snacks)洋酒类Imported Wines伏特加188元/支（送精美果盘一份，软饮4支）Vodka ￥188/bottle (including mixed fruits & four glasses of soft drinks )威士忌288元/支（送精美果盘一份，软饮4支）Whisky ￥288/bottle (including mixed fruits & four glasses of soft drinks )宝石蓝金酒288元/支（送精美果盘一份，软饮4支）Bombay Gin ￥188/bottle (including mixed fruits & four glasses of soft drinks )芝华士388元/支（送精美果盘一份，软饮4支，小吃2份）Chivas ￥188/bottle (including mixed fruits & 4 glasses of soft drinks & 2 snacks)杰克丹尼（送精美果盘一份，软饮4支，小吃2份）Jack Daniels ￥188/bottle(Including mixed fruits & 4 glasses of soft drinks & 2 snacks)红酒类Red WinesA 88元一支（送精美果盘，小吃两份）Type A 88/bottle (including mixed fruits & 2 snacks)B 188元一支（送精美果盘，小吃两份）Type B 188/bottle (including mixed fruits & 2 snacks)。
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高档旅行套装Top travelling knit Unit Price
价目
5.00
8.00
5.00
10.00
10.00
10.00
10.00
15.00
6.00
10.00
20.00
以下物品如有需要请联系房务中心，内线电话6555,6162
Please contact the housekeeping for the items below at ext.6555，6162
宾客姓ห้องสมุดไป่ตู้日期
Guest Name:
Date:
房号核准时间
Room No:
Time Checked:
填表人核准人
Posted By:
Checked By:
槟榔Betel nut
精白沙香烟Baisha cigeratte
黄盒芙蓉王香烟Furongwang（yellow，hard pack）
蓝盒芙蓉王香烟Furongwang（blue，hard pack）
迷你吧酒水单
MINIBAR Voucher
编号
NO：
××××
为了方便您的需要，我们特别在您的房间设置了迷你吧。我们会及时为您补充各式饮料食品，您的消费金额将计在个人房帐上。任何饮料食品，只要被开封，将一律按价收费。
当您退房时，请将写好的表格交给前台服务员。
This Bar has been placed in your room for your convenience. We will replenish the bar daily and the consumption will be billed directly to your account once opened according to the price below. Please fill in the voucher and hand it to the front desk when checking-out.
Qty
数量11
1Items
项目
矿泉水Mineral water
方便面Instant noodles
扑克牌Poker
字牌Local cards
精品xxTowel
精品内裤Underwear
邵阳老酒Shaoyang Liquor
椰岛xxYedao liquor
王老吉Wonglokat Herbal Tea
软芙蓉王香烟soft Furongwang cigarette
15.00
12.00
30.00
40.00
70.00