教师课件全英文Food食物文化课题外教口语课件(文化、短语和讨论)
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美食文化英语ppt课件
燧人氏Simulated flight cooked food, from now on, into the hot Stone Age. The main cooking method: (1), namely fire drill to make pulp and burnt; (2) in clay pot: with mud wrapped after burn; (3) with a stone mortar water, food, with red-hot stones hot cooked food; (4) roasted: the flake hot, then put the seeds in the fire.钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.
小学英语教学ppt-美食篇
and vinegar.
3. Salty
A basic taste that is pleasant and savory, often associated
with salted foods and seasonings.
04
A situational dialogue on food themes
expressions • A situational dialogue on food themes • Fun activities related to food
01
Introduction to Food Culture
The diversity of world cuisine
The global variety of cuisine is a reflection of the rich cultural and geographical diversity of the world.
03
Food related English vocabulary and
expressions
Food ingredient vocabulary
1. Butter
A dairy product made from cream, used in cooking and
baking.
2. Cheese
Apple
A round fruit with a firm texture and a sweet taste, often used in baking and
salads.
Banana
A long curved fruit that is soft, sweet, and rich in potassium.
3. Salty
A basic taste that is pleasant and savory, often associated
with salted foods and seasonings.
04
A situational dialogue on food themes
expressions • A situational dialogue on food themes • Fun activities related to food
01
Introduction to Food Culture
The diversity of world cuisine
The global variety of cuisine is a reflection of the rich cultural and geographical diversity of the world.
03
Food related English vocabulary and
expressions
Food ingredient vocabulary
1. Butter
A dairy product made from cream, used in cooking and
baking.
2. Cheese
Apple
A round fruit with a firm texture and a sweet taste, often used in baking and
salads.
Banana
A long curved fruit that is soft, sweet, and rich in potassium.
英语课前演讲ppt美食介绍
Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
英文食物ppt课件
英式甜点比较丰富多样，包括苹果派 、奶油蛋糕、巧克力蛋糕和水果馅饼 等。
美式甜点
美式甜点比较简单实用，常见的食物 包括冰淇淋、糖果、巧克力和饼干等 。
欧式甜点
欧式甜点通常比较精致，常见的食物 包括提拉米苏、卡布奇诺蛋糕、马卡 龙和布丁等。
THANKS
感谢观看
04
食物文化与习俗
早餐文化与习俗够提供人体所需的能量和营 养，有助于提高学习和工作效
率。
英式早餐
英式早餐通常包括烤香肠、烤 培根、烤西红柿、烤蘑菇和烤 豆，配以烤面包片和荷包蛋。
美式早餐
美式早餐比较丰富多样，通常 包括煎蛋、培根、香肠、汉堡 、薯饼、玉米和燕麦等。
午餐和晚餐类描述和烹饪方法
午餐和晚餐类
包括各种主食，如汉堡、炸鸡、牛排、意大利面等。
烹饪方法
介绍如何制作各种主食，如汉堡的配料、炸鸡的面糊和油温、牛排的熟度和调料等。
甜点类描述和烹饪方法
甜点类
包括各种甜品，如蛋糕、饼干、 冰淇淋等。
烹饪方法
介绍如何制作各种甜品，如蛋糕 的配料和烘焙时间、饼干的制作 技巧、冰淇淋的冷冻和搅拌等。
培根：Bacon
果酱：Jam
早餐类
牛奶
Milk
咖啡
Coffee
午餐和晚餐类
总结词：常见的午餐和晚餐食品 汉堡：Burger
意大利面：Pasta
午餐和晚餐类
牛排
Steak
炸鸡
Fried Chicken
烤肉
Roast Meat
午餐和晚餐类
蔬菜沙拉
Vegetable Salad
汤
Soup
甜点类
总结词
01
常见的甜点食品
美式甜点
美式甜点比较简单实用，常见的食物 包括冰淇淋、糖果、巧克力和饼干等 。
欧式甜点
欧式甜点通常比较精致，常见的食物 包括提拉米苏、卡布奇诺蛋糕、马卡 龙和布丁等。
THANKS
感谢观看
04
食物文化与习俗
早餐文化与习俗够提供人体所需的能量和营 养，有助于提高学习和工作效
率。
英式早餐
英式早餐通常包括烤香肠、烤 培根、烤西红柿、烤蘑菇和烤 豆，配以烤面包片和荷包蛋。
美式早餐
美式早餐比较丰富多样，通常 包括煎蛋、培根、香肠、汉堡 、薯饼、玉米和燕麦等。
午餐和晚餐类描述和烹饪方法
午餐和晚餐类
包括各种主食，如汉堡、炸鸡、牛排、意大利面等。
烹饪方法
介绍如何制作各种主食，如汉堡的配料、炸鸡的面糊和油温、牛排的熟度和调料等。
甜点类描述和烹饪方法
甜点类
包括各种甜品，如蛋糕、饼干、 冰淇淋等。
烹饪方法
介绍如何制作各种甜品，如蛋糕 的配料和烘焙时间、饼干的制作 技巧、冰淇淋的冷冻和搅拌等。
培根：Bacon
果酱：Jam
早餐类
牛奶
Milk
咖啡
Coffee
午餐和晚餐类
总结词：常见的午餐和晚餐食品 汉堡：Burger
意大利面：Pasta
午餐和晚餐类
牛排
Steak
炸鸡
Fried Chicken
烤肉
Roast Meat
午餐和晚餐类
蔬菜沙拉
Vegetable Salad
汤
Soup
甜点类
总结词
01
常见的甜点食品
英语关于食物介绍-foodPPT课件
Pizza
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
英语课件——food食物
英语课件——food食物一、教学内容本节课选自英语教材第三章《Daily Life》第三节《Food》，主要内容包括食物种类、餐厅点餐用语以及健康饮食的重要性。
详细内容涉及介绍不同类型的食物（如：fruit, vegetables, meat, fish, rice, bread等），学习点餐时的基本句型（如：What would you like to have? I'd like），以及探讨健康饮食对个人成长的影响。
二、教学目标1. 学生能够熟练掌握并运用与食物相关的词汇和短语。
2. 学生能够运用所学知识在餐厅等实际场景中进行点餐和交流。
三、教学难点与重点难点：食物词汇的发音和用法，点餐句型的运用。
重点：食物词汇的学习，点餐对话的实践，健康饮食的观念。
四、教具与学具准备教具：PPT课件、黑板、卡片、录音机。
学具：课本、练习本、彩色笔。
五、教学过程1. 导入：通过展示各种食物的图片，引发学生对本节课的兴趣。
2. 新课内容展示：a) 教师展示PPT，带领学生学习食物相关词汇。
b) 学生跟读词汇，并进行小组竞赛，巩固词汇学习。
c) 教师播放餐厅点餐对话录音，引导学生学习点餐句型。
d) 学生进行角色扮演，模拟餐厅点餐场景，实践所学知识。
3. 例题讲解：教师针对点餐句型和食物词汇进行讲解，让学生更好地理解和掌握。
4. 随堂练习：学生根据所学知识，完成练习册上的相关习题。
六、板书设计1. 食物词汇表2. 点餐句型3. 健康饮食观念七、作业设计1. 作业题目：根据本节课所学内容，编写一段关于在餐厅点餐的对话。
答案示例：A: What would you like to have?B: I'd like a hamburger and a glass of milk.2. 作业要求：使用至少5个本节课学习的食物词汇，语法正确，对话内容合理。
八、课后反思及拓展延伸本节课通过食物主题的引入，让学生掌握了食物词汇和点餐句型，培养了学生的实际交际能力。
Food and culture食物与文化(课件分享)
juice cheese
seven up cake
What is your favourate drink?
My faFvoooduanrditceult…ure食..物B与e文c化a(课u件s分e享…) .
3
fruit
peach orange
banana apple
strawberry grape
Food and culture食物与文化(课件分享)
作者：Dr.Feng
Food and culture食物与文化(课件分享)
•Eat to live and not live to eat. (Live not to eat, but eat to live.) •Much meat (food), much malady (疾病). •An apple a day keeps the doctor away. •One man’s meat is another man’s poison.
1) Which food gives us a lot of energy the most rapidly? A. cereal (谷类食品) B. meat C. fruit and vegetable
A
解析：最快供给人体能量的食物是谷类食品，因而选 A。
Food and culture食物与文化(课件分享)
吃饭是为了活着, 活着不是为 了吃饭。（活着不是为了吃， 吃是为了活。）
吃多病多，食多伤身。
苹果天天尝，不劳医生开药 方。
甲之熊掌，乙之砒霜。
Food and culture食物与文化(课件分享)
2
Dessert and drink
Coca cola ice cream
新高考英语FoodandCulture食物与文化课件
7.association n.协会; 关联→ associate vt.联系; 关联
→ associated adj.有联系的; 相关联的
8.quantity n.数量; 数额→ quality n.质量
9.ideal adj.完美的; 理想的; 想象的 n.理想; 完美的人(或事物)
→ ideally adv.完美地; 合乎理想地
bamboo steamers—to the exceptional (特别的) stewed noodles in Henan.
4. At a minimum
(至少),the kinds of food local people
consume (吃)tell us what they grow in their region, what kinds of lives
example, that Байду номын сангаасmericans love bold, simple flavours. And, since the dish
10.fundamental adj.根本的; 基础的; 基本的 n.基本规律; 根本法则
→ fundamentally adv.从根本上说; 基本上
11.modest adj.些许的; 谦虚的; 朴素的→ modesty n.谦虚; 谦逊
12.trick n.诀窍; 计谋; 把戏→ tricky
adj.狡猾的; 诡计多端的
hot pot in case belong to catch up pick up
in addition start with slice ...off
词汇认知
词汇拓展
词汇应用
词汇拓展
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You are ordering dinner at a restaurant. Your waiter takes your order, but then brings you the wrong food!
Food Cult food culture from your country (or any that you know about.)
Create a Dialogue with a Partner
Use one of following prompts to create a dialogue or make your own (about food in a restaurant.)
You work as an interpreter for a company. One day, you invite one of your American friends to dinner at a restaurant.
Bad ● It is bad for your health ● Fried in oil ● It is bad for food culture ● What else?
These are just examples. Think of other reasons, good and bad.
Read aloud
The pace of life is fast and few people work or study near where they live. Universities and large companies often have cafeterias for students and staff, but most people eat out in places like coffee shops (cafes,) sandwich shops (delis,) and snack bars (fast food,) which can save valuable time and money since the food served there is quick and cheap.
Read aloud
Western dinners are often served in courses. The first ‘course’ is a soup or salad (appetizer). Then the main dish (entree) usually includes meat or fish (protein.) And then finally, dessert is served. Dessert is normally something sweet like ice-cream or cake. Dinner is usually the biggest and longest meal of the day.
Useful phrases (that you might not know)
Going Dutch- splitting the cost of a meal “It’s my treat”- offering to pay for the entire meal or event Veritas en Vino- “The truth is in the wine.” I’m broke- I have no money
Related words and Phrases
Steamed- how rice is cooked Veal- young cow Goose- animal like chicken or duck Spinach- leafy vegetable Edible- possible to eat Palatable- tastes ok
Example:
In America we use forks and knives. We eat at home, restaurants, and fast food (McDonalds.) Americans like lots of sugar and lots of salt. There ar emany fat Americans because of this. Americans eat food from all countries because there are many immigrants. For meat, we eat mainly chicken, pork (pig), or beef (cow.) Americans like to drink while they are eating; water, soda (Coke), or alcohol. It is looked down upon to throw away food.
Recently, people have become more concerned with eating healthy food. They have discovered that sugar and carbs (rice, pasta, potatoes) are bad for your health if you eat too much. Therefor, people in western countries try to eat more fruits and vegetables with their meals.
Listen-Retell-Talk
Listen to the story. Retell the story to your partner. Talk about what the story means.
Prepare and Deliver a Speech
Prepare a speech about one of the following topics: The Canteen Service on Campus Everything in Moderation A Man Cannot Live Without Food All good things must come to an End Anything food/culture related (If you pick this option, I expect something fantastic.)
If you plan to go to a restaurant, you may call or make reservations online. Most restaurants have a menu that will give you options for food. If you order beef steak, you will be asked whether you like it “rare, medium, or well-done.” Rare being the least cooked, and well-done being the most.
Debate (partners or group)
Is “fast food” good or bad?
Good: ● It is quick and easy ● It is usually cheap ● It is good place to meet friends and enjoy western culture
Food
4
What is your favorite food?
What do you like about it? How does it taste? How is it made? Is it cheap or expensive?
Vocabulary Words
Spring up- appear; grow up quickly from the ground Gastronomic- having to do with cooking or eating food Flourish- grow in a healthy way; prosper Cuisine- cooked food Specialty- the best dish that a cook can make Longevity- long life; how long something lasts
Food Cult food culture from your country (or any that you know about.)
Create a Dialogue with a Partner
Use one of following prompts to create a dialogue or make your own (about food in a restaurant.)
You work as an interpreter for a company. One day, you invite one of your American friends to dinner at a restaurant.
Bad ● It is bad for your health ● Fried in oil ● It is bad for food culture ● What else?
These are just examples. Think of other reasons, good and bad.
Read aloud
The pace of life is fast and few people work or study near where they live. Universities and large companies often have cafeterias for students and staff, but most people eat out in places like coffee shops (cafes,) sandwich shops (delis,) and snack bars (fast food,) which can save valuable time and money since the food served there is quick and cheap.
Read aloud
Western dinners are often served in courses. The first ‘course’ is a soup or salad (appetizer). Then the main dish (entree) usually includes meat or fish (protein.) And then finally, dessert is served. Dessert is normally something sweet like ice-cream or cake. Dinner is usually the biggest and longest meal of the day.
Useful phrases (that you might not know)
Going Dutch- splitting the cost of a meal “It’s my treat”- offering to pay for the entire meal or event Veritas en Vino- “The truth is in the wine.” I’m broke- I have no money
Related words and Phrases
Steamed- how rice is cooked Veal- young cow Goose- animal like chicken or duck Spinach- leafy vegetable Edible- possible to eat Palatable- tastes ok
Example:
In America we use forks and knives. We eat at home, restaurants, and fast food (McDonalds.) Americans like lots of sugar and lots of salt. There ar emany fat Americans because of this. Americans eat food from all countries because there are many immigrants. For meat, we eat mainly chicken, pork (pig), or beef (cow.) Americans like to drink while they are eating; water, soda (Coke), or alcohol. It is looked down upon to throw away food.
Recently, people have become more concerned with eating healthy food. They have discovered that sugar and carbs (rice, pasta, potatoes) are bad for your health if you eat too much. Therefor, people in western countries try to eat more fruits and vegetables with their meals.
Listen-Retell-Talk
Listen to the story. Retell the story to your partner. Talk about what the story means.
Prepare and Deliver a Speech
Prepare a speech about one of the following topics: The Canteen Service on Campus Everything in Moderation A Man Cannot Live Without Food All good things must come to an End Anything food/culture related (If you pick this option, I expect something fantastic.)
If you plan to go to a restaurant, you may call or make reservations online. Most restaurants have a menu that will give you options for food. If you order beef steak, you will be asked whether you like it “rare, medium, or well-done.” Rare being the least cooked, and well-done being the most.
Debate (partners or group)
Is “fast food” good or bad?
Good: ● It is quick and easy ● It is usually cheap ● It is good place to meet friends and enjoy western culture
Food
4
What is your favorite food?
What do you like about it? How does it taste? How is it made? Is it cheap or expensive?
Vocabulary Words
Spring up- appear; grow up quickly from the ground Gastronomic- having to do with cooking or eating food Flourish- grow in a healthy way; prosper Cuisine- cooked food Specialty- the best dish that a cook can make Longevity- long life; how long something lasts