Fried Sausage——北京小吃灌肠的广告目标介绍ppt英文版
中国美食八大菜系英文介绍PPT
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine
Old Beijing Food Bingtanghulu ppt (English Introdu
Some Bingtanghulu recipes include herbs like licorice or goji berries, which add additional nutritional value.
Health Benefits of Eating Bingtang Hulu
The snack is often associated with childhood memories and nostalgia, as it is a common treat for children in China. Many adults also enjoy Bingtang Hulu as a reminder of their youth.
Old Beijing Food Bingtanghulu ppt
(English Introduction)
汇报人： 2023-12-29
目录
• Introduction • Ingredients and Preparation • Nutritional Value and Health
Benefits • Cultural Significance and
Portion Control
When enjoying Bingtanghulu, it is recommended to limit portions to avoid overconsumption of sugar and calories.
Cultural Significance and 04 Festivals
Additionally, Bingtang Hulu symbolizes the harmony and balance of flavors in Chinese cuisine. The sweet and sour tastes of the sugar coating and haws complement each other perfectly, creating a unique flavor profile that is both refreshing and satisfying.
中国美食(英文版PPT)
Sour West Lake Fish（西湖醋鱼）
Long jing Shelled Shrimp （龙井虾仁）
Beggar‘s Chicken （叫花鸡）
东坡肉
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
Hot Chicken（辣子鸡）
冰糖湘莲
ห้องสมุดไป่ตู้
腊味合蒸
Dongan Chicken（东安鸡）
Fujian Cuisine
Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their "pickled taste."
CHINESE FOOD
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted.
北京小吃简单版英文介绍ppt课件
History Now
It also can cure diseases. Modern scientific research shows that Hawthorn helps digestion, and perfect skin, so more and more people love to eat it.
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[ 北京烤鸭]
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烤鸭 Beijing Roast Duck
How to Cook It
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后面内容直接删除就行 资料可以编辑修改使用
谢谢大家！
THANKS
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冰糖葫芦在宋朝年间便开始制作。根据传说，一位皇帝最 宠爱的贵妃生病了，怎么治也治不好。医生让她每天吃一 种熬制的山楂，果然治好了她。做法传到民间，人们把它 串起来卖，就是冰糖葫芦。
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History Prosperous
During the Republic of China, it became well-known.
驴打滚用黄豆和江米粉做成的传统北京甜食在冬天吃味道格外好也是北京一年一度庙会时很受欢迎的一种小吃
BEIJING CHARACTERISTIC AND TRADITIONAL SNACKS
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标注解释 for example ——需要认识、了解的词汇和短语 for example ——已经了解需记住的词汇和短语
chill takes hold in China, mutton becomes more popular. In Beijing, the traditional Mutton Hot Pot is a top family dinner choice.
介绍美食的英语ppt
4.Kung pao chicken 宫保鸡丁
• Kung pao chicken is known as a favorite among foreigners, both in China and abroad. You can achieve its spicy-sweet goodness by mixing light soy sauce, starch, dry pepper, sugar, vinegar and the white part of scallions. You can use kung pao sauce on other meat dishes as well.
民以食为天。不管你是学生，商人，背 包客还是普通游客，也不管你在中国何地， 就餐都非常重要。
Many people didn’t grow up learning how to cook Chinese food, but several of our most classic dishes are actually quite easy to make.
ZOU! CHI FAN QU!!!
最终解释权 归刘杨所有
Food is a fundamental in everyone’s life. It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
3. Lanzhou hand-pulled noodles 甘肃省：兰州拉面
• The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white radish, green coriander, red chilis, yellow noodles. • 菜肴：最好吃的兰州拉面由 5 种食材组成：清汤，白萝卜，香菜，红 辣椒，细黄面条。 • The best way to experience this regional mainstay is seated in a humble lamian joint, slurping down noodles amid hungry eaters . • 体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前， 在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里 。
中国八大菜系英文版演讲PPT稿
Eight Famous Chinese Cuisines IntroductionHello everyone, recently, I have been looking for an interesting topic to do the presentation .but I haven’t any idea, then I noticed a famous documentary—a bite of China, so I found my theme—Chinese food.China covers a large territory and has many nationalities. so, a variety of Chinese food with different but fantastic and mouth-watering flavor.Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Now we are look this following Chinese cuisines.1. Shandong CuisineNo.1, famous Chinese cuisines is Shandong Cuisine. Consisting of Jinan(济南) cuisine and Jiaodong（胶东）cuisine, Shandong cuisine, clear, pure and not greasy（油腻的）, is characterized by its emphasis on aroma, freshness, crispness（脆的）and tenderness（嫩的）. Shallot（大葱）and garlic（蒜）are usually used as seasonings so Shandong dishes tastes pungent（刺激性的）usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan（济南）cuisine is usually use deep-frying 油炸, grilling(炙烤), frying and stir-frying(油锅煎) while Jiaodong division（地区）is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine’s history is as old as Confucius himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。
中国美食的英文介绍ppt课件
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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
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Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
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Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
北京美食英文介绍
北京美食英文介绍北京美食英文介绍中国素有”烹饪王国“这个美誉。
在中国这个大家庭里，我们有五十六个小家庭，每个家庭都有自己的特色美食。
下面小编勇英文来为大家介绍一下北京的美食和地点吧。
Baozi 包子Otherwise known as steamed buns, the Chinese usually eat these for breakfast, so you'll have to get in line with the locals at 8am to enjoy the best ones. About the size of a fist, the extremely light and fluffy dough keeps the filling piping hot until you take a bite. Fillings can range from pork to prawn and green vegetables.像众所周知的馒头一样, 中国人常常把这些当早餐, 所以你需要在早上八点和当地人一起排队去享受最地道的包子. 它们差不多像拳头一样大, 在你咬它之前, 极其松软的面团里面裹着滚烫的馅, 而包子的馅料是从猪肉到虾, 再加蔬菜配成的.One of Beijing's most popular baozi stands sits on Xinzhongjie, about 100m south of the busy Dongzhimenwai Street. Each bun costs 3 yuan (28 pence).北京最受欢迎的包子店之一在新中街上, 人来人往的东直门外大街往南100米, 每个包子三元钱(28便士)。
Chuan'r 串儿Usually available from the early evening onwards, Yang rou chuan'r – lamb kebabs from China's Western Xinjiang Province –are one of Beijing's most coveted street foods. The best chuan'r are those that intersperse fresh, seasoned lamb with chunks of succulent fat. There are literally hundreds of roadside barbeques selling these in Beijing, easily identifiable by the Chinese character for kebab –串–fashioned out of red neon, and anirresistible smell of spices.一般在傍晚的时候就可以见到中国新疆特产—-羊肉串, 它是北京最令人垂涎的小吃之一. 最美味的串儿是那些带着肥肉块的, 佐料多的新鲜嫩羊肉. 在北京有成千上百个路边烧烤在卖这个, 它们很容易辨认出来, 红色霓虹灯绕成的"串"字, 还有无法抗拒的香料味.Head to where trendy hutong Nanluoguxiang meets Gulou Dong Dajie to sample some for just 5 pence a piece.在南锣鼓巷和鼓楼东大街的交汇处可以品尝到, 5便士一串。