Housekeeping-Management

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客房服务与管理

客房服务与管理
免大量宾客涌向一个出口,造成挤死挤伤事故。
5 火灾发生后,要注意检查每一个房间内是否有宾客。
6 客房部主管应根据记录在集合地点点名,保证每一个宾客
和员工都在位。
任务二 客房安全管理
3. 事故发生后的处理
事故发生后酒店应立即会同相关部门成立事故处理小组,全权协调和处理各种问题,主要涉及以下几个问题:
受伤人员的医治 对在事故中的受伤人员酒店应积极主动地提供各种 医治的条件,对受伤人员及时做好安抚和慰问工作, 任何逃避或消极的态度都不利于问题的处理。
处理伤亡事宜 对在事故中的受伤人员应及时送 至医院进行医治,对死亡人员应 尽快查明身份,并通知其家属。
伤亡人员的赔偿和善后工作 事故发生后,一方面要主动医治受 伤人员,另一方面还要与伤亡人员 的家属协调赔偿和善后的工作。
任务二 客房安全管理
2.失窃事故的处理
过滤失窃前曾逗留或到过失 窃现场的人员,假如没有, 则请客人帮忙再找一遍。
遗失物确定无法找到,而客 人坚持报警处理时,立即通
知警卫室人员代为报警。
待警方到达现场后,让 警卫室人员协助客人及 警方做事件的调查。
将事情发生的原因、经过、结 果记录于值班经理交代本上。
对于此类盗窃意外,除相关 人员外,一律不得公开宣布。
任务二 客房安全管理
(三)住店客人意外受伤的处理
对客人倒地,应先观察伤情,并判断原 因。若客人意志较清醒,应将客人扶起, 安慰客人,稳定伤(患)者的情绪。
若发现客人后背受了伤,应尽量不要 翻身体,并立即请医生或送往医院。
若伤势较重,应通知医护人员,在医护 人员来到之前,也可以进行临时性应急 处置:如果伤处出血,应用止血带进行 止血,如果不能缠绕止血带时,用手按 住出血口,待医生到达后即遵医嘱。

酒店管理英语怎么说英文翻译

酒店管理英语怎么说英文翻译

酒店管理英语怎么说英文翻译Hotel Management: How to Say it in EnglishIn today's globalized world, proficiency in English has become crucial for individuals working in various industries. The hospitality sector, particularly hotel management, requires excellent communication skills, including the ability to understand and speak English fluently. In this article, we will explore how to say different aspects of hotel management in English.1. Hotel: A place that provides lodging, meals, and other services for travelers and tourists.- "酒店" in English: Hotel2. Hotel Manager: The person responsible for overseeing the day-to-day operations of a hotel, ensuring guest satisfaction, and managing staff.- "酒店经理" in English: Hotel Manager3. Front Desk: The reception area in a hotel where guests check-in, check-out, and receive information about the hotel and its services.- "前台" in English: Front Desk4. Reservation: The action of reserving a room or service in advance.- "预订" in English: Reservation5. Room Types:- Single Room: A room designed for one occupant with a single bed.- "单人房" in English: Single Room- Double Room: A room with one large bed or two separate beds, for two occupants.- "双人房" in English: Double Room- Twin Room: A room with two separate beds, for two occupants.- "双床房" in English: Twin Room- Suite: A larger, more luxurious room or set of rooms with additional living space and amenities.- "套房" in English: Suite6. Check-in: The process of registering as a guest at the front desk and receiving room keys or access cards.- "办理入住" in English: Check-in7. Check-out: The process of settling the bill and returning the room keys or access cards upon leaving the hotel.- "办理退房" in English: Check-out8. Housekeeping: The department responsible for cleaning and maintaining guest rooms.- "客房服务" in English: Housekeeping9. Concierge: A hotel staff member who assists guests with various services, such as making reservations, arranging transportation, and providing recommendations.- "礼宾部" in English: Concierge10. Room Service: The delivery of food, beverages, and other items to guest rooms upon request.- "客房服务" in English: Room Service11. Banquet: A formal meal or gathering held for a special occasion or event, often in a designated event space within the hotel.- "宴会" in English: Banquet12. Conference Room: A dedicated meeting space equipped with audiovisual equipment and other amenities for business meetings and conferences.- "会议室" in English: Conference Room13. Facilities and Amenities:- Pool: A recreational area for swimming and relaxation.- "游泳池" in English: Pool- Gym: An exercise facility equipped with fitness equipment.- "健身房" in English: Gym- Spa: A facility offering various wellness treatments, such as massages, facials, and body treatments.- "水疗中心" in English: Spa- Restaurant: An establishment within the hotel that offers meals to guests and the public.- "餐厅" in English: Restaurant- Bar: A place within the hotel where guests can socialize and enjoy alcoholic beverages.- "酒吧" in English: Bar14. Guest Complaint: An expression of dissatisfaction or disagreement by a hotel guest regarding the service or facilities provided.- "客人投诉" in English: Guest Complaint15. Staff Training: The process of providing instruction and guidance to hotel employees to develop and enhance their job skills and knowledge.- "员工培训" in English: Staff Training16. Revenue Management: The strategic pricing and allocation of hotel rooms or services to maximize revenue and profitability.- "收益管理" in English: Revenue Management17. Online Reviews: Feedback or comments left by guests on online platforms, such as websites or social media, regarding their hotel experience.- "网上评论" in English: Online Reviews18. Hospitality Industry: The industry that encompasses hotels, restaurants, resorts, and other businesses providing services to travelers and tourists.- "酒店业" in English: Hospitality IndustryIt is important for hotel professionals to continuously improve their English language skills to effectively communicate with international guests and create a positive guest experience. Learning and mastering the appropriate English terminology related to hotel management provides a strong foundation to thrive in this industry.。

酒店管理英语词汇大全深入了解酒店管理的专业术语提升服务品质

酒店管理英语词汇大全深入了解酒店管理的专业术语提升服务品质

酒店管理英语词汇大全深入了解酒店管理的专业术语提升服务品质酒店管理英语词汇大全:深入了解酒店管理的专业术语,提升服务品质一、酒店部门及职位相关词汇1. Front Desk(前台)- the area in a hotel where guests check in and out2. Concierge(门房)- the hotel staff responsible for arranging services for guests, such as transportation, reservations, etc.3. Housekeeping(客房部)- the department responsible for cleaning and maintaining guest rooms4. Food and Beverage(餐饮部)- the department that handles food and drink services in the hotel5. Sales and Marketing(销售与市场部)- the department that promotes and sells the hotel's services6. Human Resources(人力资源部)- the department responsible for staffing and employee relations7. Engineering(工程部)- the department that handles maintenance and repair work in the hotel8. Accounting(财务部)- the department responsible for financial management and record-keeping in the hotel9. General Manager(总经理)- the highest-ranking executive in a hotel, responsible for overall operations and management二、客房相关词汇1. Single Room(单人间)- a hotel room with only one bed, suitable for one person2. Double Room(双人间)- a hotel room with a double bed, suitable for two people3. Suite(套房)- a larger, more luxurious hotel room with separate living and sleeping areas4. Amenities(设施)- the facilities and services provided in the hotel room, such as toiletries, towels, etc.5. Housekeeping Service(客房服务)- the service provided by the housekeeping department to clean and maintain the guest rooms6. Room Service(客房服务)- the service that delivers food and drinks to the guest rooms7. Check-in(办理入住)- the process of registering as a guest and receiving keys to the hotel room8. Check-out(办理退房)- the process of settling the hotel bill and returning the room keys when leaving9. Reservation(预订)- the act of reserving a hotel room in advance10. Occupancy(入住率)- the percentage of available rooms that are occupied by guests11. No-show(爽约顾客)- a guest who made a reservation but did not show up or cancel it12. Housekeeping Checklist(客房清洁检查表)- a list of tasks and standards to be checked by the housekeeping staff when cleaning a room三、餐饮服务相关词汇1. Restaurant(餐厅)- a place in a hotel where meals are served to guests2. Buffet(自助餐)- a type of meal service where guests can serve themselves from a variety of dishes3. Menu(菜单)- a list of dishes and drinks available for ordering in a restaurant4. Waiter/Waitress(服务员)- the staff who takes orders and serves food and drinks in a restaurant5. Chef(厨师)- the professional cook in charge of preparing meals ina hotel6. Sommelier(侍酒师)- the wine expert responsible for recommending and serving wines in a restaurant7. Room Service(客房送餐服务)- the service that delivers food and drinks to the guest rooms8. Catering(餐饮服务外卖)- the service of providing food and drink for special events or occasions held outside the hotel9. Banquet(宴会)- a formal meal or gathering held for a large number of people, often for special occasions10. Corkage(开瓶费)- the fee charged by the restaurant for opening and serving wine brought by the guest四、销售与市场相关词汇1. Marketing Strategy(市场营销策略)- a plan to promote and sell the hotel's services to target customers2. Target Audience(目标受众)- the specific group of people that a hotel aims to attract as customers3. Advertising(广告)- the process of creating and distributing promotional messages to attract customers4. Sales Promotion(销售促销)- the activities and incentives designed to increase sales, such as discounts or special offers5. Public Relations(公共关系)- the management of communication and relationships between a hotel and its customers, media, etc.6. Brand Identity(品牌形象)- the unique characteristics, values, and image associated with a hotel's brand7. Market Research(市场调研)- the process of gathering and analyzing information about customers and competitors to make informed business decisions8. Revenue Management(收益管理)- the strategic pricing and inventory control practices to maximize hotel revenue五、服务质量相关词汇1. Customer Satisfaction(顾客满意度)- the level of satisfaction that customers have with the hotel's products and services2. Service Excellence(卓越服务)- the high-quality service that exceeds customer expectations3. Guest Complaint(客户投诉)- an expression of dissatisfaction or concern by a hotel guest regarding a product or service4. Service Recovery(服务品质恢复)- the actions taken by the hotel to resolve a guest complaint and regain their satisfaction5. Hospitality(热情好客)- the friendly and welcoming treatment of guests by hotel staff6. Staff Training(员工培训)- the process of equipping hotel employees with the necessary skills and knowledge to provide excellent service7. Service Standards(服务标准)- the established guidelines and expectations for staff behavior and service delivery六、其他相关词汇1. Conference Room(会议室)- a dedicated room in a hotel for meetings and conferences2. Banquet Hall(宴会厅)- a large and formal room in a hotel for banquets and events3. Spa(水疗中心)- a facility in a hotel that offers beauty and wellness treatments4. Fitness Center(健身中心)- a facility in a hotel with equipment and services for physical exercise and fitness5. Amenities Fee(设施费)- a charge included in the hotel bill for the use of facilities and services以上是酒店管理英语词汇的大全,通过深入了解和掌握这些专业术语,酒店管理人员可以提升服务品质,更好地满足客户需求,实现酒店业务的成功运营。

星级酒店各部门职务英文简写

星级酒店各部门职务英文简写

星级酒店各部门职务英文简写The document was finally revised on 2021酒店各部门英文缩写办公室:GM?人力资源部:HR?财务部:FN?:F&B?客房部:HSKP?:ENG?保安部:SEC?康乐部:ENT?部:FO?销售部:S&M市场传讯部MC?酒店各职位英文缩写GM---GENERALMANAGER总经理DGM---DUTYGENERALMANAGER副总DOR---DIRECTOROFROOMS客务部总监?AM---ASSISTANTMANAGERDOM---DIRECTOROFSALES&MARKETING销售部总监FO---FRONTOFFICE前厅部FOM---FRONTOFFICEMANAGER前厅部经理CON---CONCIERGE礼宾部BC---BUSINESSCENTER商务中心F&B---FOOD&BEVERAGE?部?ENG---ENGINEERING工程部HR---HUMANRESOURCES人力资源部FN---FINANCIALDEPARTMENT财务部FC---FINANCIALCONTROLLER财务总监行政总厨totalkitchen收益管理经理RevenueManagerRECP---RECEPTION接待处HSKP---HOUSEKEEPING?DEPARTMENT客房中心酒店职位英语董事长BoardChairman(Director)董事总经理Managing?Director经济师Economist首席师ChiefAccountant总经理General?Manager副总经理DeputyGeneralManager (Vice)驻店经理Resident?Manager总经理行政助理ExecutiveAssistantManager总经理秘书Executive?Secretary总经理室ExecutiveOfficeoffice)机要秘书Secretary接待Clerk副总经理ViceGeneralManager总经理助理AssistanttoGeneralManager总经理秘书SecretarytoGeneralManager行政秘书Executive?Secretary人力资源部HumanResourcesDivision人事部Personnel?Department培训部Training?Department质检部QualityInspectionDepartment员工关系部StaffingRelationshipDepartment人力资源开发总监DirectorofHumanResources 人事培训经理P&TManager人事部经理Personnel?Manager培训部经理Training?Manager质检部经理QualityInspectionManager人事主任Personnel?Officer福利劳资员PayrollClerk培训主任Training?Officer行政部主任ExecutiveOfficer秘书Secretary员工事务长StaffPurser车队队长DriverCaptainChiefDriver管理员DormitoryKeeper员工餐厅勤杂工StaffRestaurantCleaner司机?Driver更衣室管理员:StaffLockersRoomsKeeper翻译兼英语教师:EnglishTranslator&Teacher计划财务部FinanceandAccountingDivision财务部Accounting?Department部Cost-control?Department采购部Purchasing?Department审计部AuditorDepartment财务总监FinancialController(DirectorofFinance) 财务部经理Chief?Accountant成本部经理CostControlmanager结帐经理Cashier?Manager信用审计经理Credit?Manager采购部经理Purchasing?Manager采购部PurchasingOfficer总出纳Chief?Cashier仓储StoreRoomCaptain营业点结帐领班F&BCashierCaptain总台结帐领班F/OCashierCaptain夜审计员NightAuditor信用管理员Credit?Clerk应收款管理员A/RClerk往来款结算员Accounting?Clerk收入费用结算员AccountingClerk成本员CostClerk验货员Receiving?Clerk信息管理员InformationSystemClerk文员Secretary食品采购员PurchasingClerk-F&B物资采购员PurchasingClerk-Material食品保管员StoreroomKeep-F&B物资保管员StoreroomKeep-Material餐厅收款员F&BCashier总台收款员F/OCashier市场Sales&MarketingDivision销售部Sales?Department公关部PublicRelationDepartment市场营销总监DirectorofSalesandMarketing销售部经理DirectorofSales公关经理PublicRelationManager宴会销售经理BanquetSalesManager销售经理Sales?Manager宴会销售主任BanquetSalesOfficer销售主任Sales?Officer高级销售代表SeniorSalesExecutive销售代表SalesExecutive公关代表?.Representative公关部经理PublicRelationManager公关部主任PublicRelationSupervisor高级客户经理SeniorAccountManager资深美工Senior?Artist美工Artist销售部联络主任Sales?Coordinator房务部Room?Division前厅部FrontOfficeDepartment客房部(管家部)Housekeeping?Department预订部Reservation?Department宾客关系主任GuestRelationOfficer资深销售中心预订员SalesCenterSeniorReservationClerk 销售中心主任SalesCenterSupervisor礼宾部经理Chief?Concierge行李员Bellboy女礼宾员Door?Girl礼宾司Door?Man客房总监DirectorofHousekeeping前厅部经理FrontOfficeManager前厅部副经理Asst. FrontOfficeManagerAssistant?Manager宾客关系经理GuestRelationManager礼宾主管Chief?Concierge客务主任GuestRelationOfficer接待主管Chief?Concierge接待员Receptionist?出租车订车员TaxiServiceClerk行政管家Executive?Housekeeper行政副管家AssistantExecutiveHousekeeper 房务中心文员RoomserviceClerk楼层主管Floor?supervisor楼层领班Floor?CaptainRoom?Attendant洗衣房经理LaundryManager公卫主管:PASupervisor洗衣房主管:LaundrySupervisor布草主管:UniformsSupervisor服务中心领班:ServiceCenterCaptain公卫领班:PACaptain水洗领班:LaundryCaptain干洗领班:DryCleanCaptain布草领班:UniformsCaptain仓管员:Storeman清洁工:.Man客房服务员:RoomAttendant缝纫工:Seamstress?熨烫工:Presser?洗涤工:Washer?餐饮部Food&BeverageDivision中餐部ChineseRestaurantDepartment西餐部WesternRestaurantDepartment厨房部KitchenDepartment管事部StewardDepartment餐饮总监F&B?DirectorF&B?Manager西WesternRestaurantManager中餐厅经理ChineseRestaurantManager咖啡厅经理CoffeeShopManager餐饮部秘书F&B?Secretary领班Captain迎宾员Hostess服务员Waiter,Waitress传菜BusBoy,BusGirl行政总厨Executive?chef中SousChef(ChineseKitchen)西长SousChef(WesternKitchen)西饼主管Chief?Baker点心工:Pastry?Cook烧味厨师:Grill?Chef厨工:Cook?Assistant管事部:StewardDepartment总管事:ChefSteward主管:StewardSupervisor碗工:Dishwasher?管事清洁工:Cleaner宴会销售部经理:BanquetSalesManager宴会销售主任:BanquetSalesOfficer中餐部经理:ChineseRestaurantManager西餐部经理:WesternRestaurantManager营业部经理:Sales?Manager酒水部经理:Beverage?Manager调酒师:Bartender?服务员:Barman?咖啡厅主管:CoffeeShopSupervisor高级主管;SeniorSupervisor领班:Captain?高级服务员:SeniorWaiter&Waitress服务员:Waiter&Waitress咨?客:Hostess:Pantry?man实习生:Trainee保健部技术经理HealthTechnicalManager保健部主管Health?supervisor康乐部RecreationandEntertainmentDepartment 舞台总监:StagePerformanceDirector艺术总监:ArtsDirector消防员:Fireman拓展部经理:MarketingManager楼面经理:Service?ManagerDJ部高级工程师:DJSeniorEngineer康乐主管:RecreationCenterSupervisorDJ部主管:DJ?Supervisor舞台主任:StagePerformanceSupervisor康乐领班(楼面部长):Captain?DJ部长:DJCaptain舞厅服务员:Waiter/Waitress健身房服务员:Gymnasium?Attendant 桌球服务员:Billiard?Attendant主持:Preside演员:Actor&Actress服务员:Waiter&WaitressDJ员:DJ咨客:Hostess工程部Engineering?Department工程总监Chief?Engineer工程部经理Engineering?Manager值班工程师Duty?Engineer工程部经理Engineering?Manager运行经理Operation?Manager维修经理Repairing?Manager安消经理FireControlSupervisor运行领班Operation?Captain强弱电领班Strong&WeakCaptain维修领班Repairing?Captain空调工Air-ConditioningAttendant 锅炉工Boiler配电工Electrician强弱电工Strong&WeakCurrentWorker 机修工Mechanician木?工Carpenter万能工Fitting-up?Worker水?工Plumber文?员Secretary仓管员Storeroom?Keeper保安部Security?Department保安部经理Security?Manager保安部副经理Asst.SecurityManager保安部主任Security?Manager保安员Security?Manager安消部经理Security?Manager警卫领班Security?Captain门卫EntranceGuard巡?逻Patrol?Guard监控员TVMonitoringClerk商场部ShoppingArcadeDepartment商场部经理Shop?Manager 商场营业员ShopAssistant。

酒店管理信息系统-OPERA应用教程房务管理

酒店管理信息系统-OPERA应用教程房务管理
模块七:房务管理Rooms Management
Room Status客房状态变化图
ห้องสมุดไป่ตู้VC
OC
OS
VD
OD
OO
一、客房清洁 Housekeeping
功能调用 1.选择Rooms Management下拉式菜单,在子菜单中选择Housekeeping; 2.点击Rooms Management图标式菜单,在左侧菜单中选择Housekeeping; 3.推荐使用快捷键。
Housekeeping 房务管理
Discrepant Rooms 差异房间
Q房间
Room Conditions 房态
Task Assignment 房间任务分配
房务管理
二、差异房态Discrepant Rooms
1. Hsk=Vacant,FO=Occupied 2. Hsk=Occupied,FO=Vacant
Discrepant Rooms
注意: 客房部员工应当在Discrepant Room(差异房)
中输入房间的实际状态。
三、Out of Order / Service
四、房间历史 Room History
必须输入房间号码 。 注意:History, 只 可以查询前一天 的 房间使用历史
Folio:账目
五、超额预订Overbooking
六、出租率表Occupancy Graph
生活是一个过程 优秀是一种习惯

酒店部门划分及组织结构

酒店部门划分及组织结构
的与顾客接触的程度。在这方面,酒店各部门可分 为前台和后台.
前台部门是员工与客人有广泛的接触,如接待,收 银员,礼宾服务,餐厅,客房服务,酒吧等。
后台部门是与客人有很少或没有直接接触的部门, 如人力资源,财务部,工程部和保安部。
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住店经 理
董事会
总经理
行政助 理
房务总 监
②明确规定各部门的职权关系;
③明确规定各部门之间的沟通渠道与协作关系;
④在各个部门之间合理地进行人员调配;
⑤根据组织外部环境的变化,适时调整组织的结 构和人员配置。
饭店组织结构的内涵
组织职能是酒店管理的重要职能。酒店的组织 职能有两重功能:
一是合理组织和调配饭店的各种资源,组合成 接待能力;
二是形成酒店的管理体制和组织结构,以保证 饭店的正常运行。
饭店组织结构的内涵
①根据饭店组织目标的要求建立一套与之相适应 的组织机构;
②明确规定各部门的职权关系;
③明确规定各部门之间的沟通渠道与协作关系;
④在各个部门之间合理地进行人员调配;
⑤根据组织外部环境的变化,适时调整组织的结 构和人员配置
饭店组织结构的形式
1、饭店组织结构的类型
——直线型 直线式组织部门是直接生产产品、提供服务的
前厅部通常由礼宾部 、前台接待处、 总机、商务中心 、行政楼层、客户关系部 等机构组成,大型酒店还设有商品部。
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前厅部经理 秘书、文员
前台经理
总机经理 商务中心经理
首席 礼宾司
行政楼层 经理
前台主管
客户协调员
总机主管
前台接待员
接线员
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房务管理 英语

房务管理 英语

房务管理英语Housekeeping Management: Ensuring Exceptional Guest ExperiencesHousekeeping is a crucial aspect of the hospitality industry, responsible for maintaining the cleanliness, order, and comfort of guest rooms and public spaces. Effective housekeeping management is essential for providing an exceptional guest experience and maintaining the overall image and reputation of a hotel or resort. In this essay, we will explore the various components of housekeeping management, the importance of efficient processes, and the strategies employed by successful hospitality professionals to ensure a well-run housekeeping department.At the core of housekeeping management is the development and implementation of comprehensive cleaning and maintenance protocols. These protocols must be tailored to the specific needs and requirements of the property, taking into account factors such as the size of the facility, the number of guest rooms, the level of foot traffic, and the overall brand standards. Housekeeping managers must collaborate with their teams to create detailed checklists and procedures that ensure consistency in the quality of service delivered to guests.One of the key responsibilities of housekeeping management is the effective scheduling and deployment of housekeeping staff. This involves forecasting guest arrivals and departures, determining the necessary staffing levels, and allocating resources efficiently to ensure that all guest rooms and public areas are cleaned and prepared in a timely manner. Successful housekeeping managers are adept at workforce planning, utilizing tools such as shift schedules, task-based assignments, and performance tracking to optimize productivity and minimize labor costs.In addition to managing the cleaning and maintenance of guest rooms, housekeeping managers must also oversee the procurement and inventory management of cleaning supplies, linens, and other essential housekeeping-related items. This requires a deep understanding of product usage rates, supplier relationships, and budgetary constraints. Effective inventory management not only ensures that the property is well-stocked, but also helps to minimize waste and control costs.Another critical aspect of housekeeping management is the establishment and maintenance of quality control measures. This includes regular inspections of guest rooms and public spaces, the implementation of guest feedback mechanisms, and the development of training programs to ensure that housekeeping staffare equipped with the necessary skills and knowledge to meet or exceed guest expectations. Housekeeping managers must also be adept at problem-solving, responding promptly to guest complaints and addressing any issues that may arise.The role of technology in modern housekeeping management cannot be overstated. Advances in software and hardware solutions have revolutionized the way housekeeping departments operate, offering tools for task management, inventory tracking, and performance monitoring. Housekeeping managers must be able to leverage these technological innovations to streamline operations, improve efficiency, and enhance the overall guest experience.Effective housekeeping management also requires a strong focus on employee engagement and development. Housekeeping teams are often the unsung heroes of the hospitality industry, and it is the responsibility of managers to ensure that these hardworking individuals feel valued, respected, and motivated. This can be achieved through the implementation of training programs, recognition initiatives, and opportunities for career advancement.In conclusion, housekeeping management is a multifaceted discipline that requires a diverse set of skills and expertise. From the development of cleaning protocols to the management of staff and resources, successful housekeeping managers play a vital role inensuring the smooth and efficient operation of hotels and resorts. By adopting a strategic and proactive approach, housekeeping managers can contribute to the creation of exceptional guest experiences, enhance the overall reputation of the property, and drive long-term success in the highly competitive hospitality industry.。

酒店词汇:酒店专业英语术语

酒店词汇:酒店专业英语术语

★以下是⽆忧考英⽂写作翻译频道为⼤家整理的《酒店词汇:酒店专业英语术语》,供⼤家参考。

更多内容请看本站频道。

(1) Accommodation (住宿):提供的给予睡觉休息的场所。

(2) Adjoining Room (邻近房):指两间房间近连在⼀起。

(3) Advanced Deposit (订⾦):客⼈为了确保能有房间⽽提前⽀付给酒店⼀笔直按⾦。

(4) Advance Payment(预付⾦/押⾦):按照酒店财务规定和有关规定,前台服务员要求客⼈预先⽀付房费和不可预测费⽤的付费⽅式,如现⾦担保、信⽤卡预授权。

(5) Amenity(致意品):指酒店免费向住店客⼈提供的⼀些礼品,如⽔果、鲜花或饮品等。

(6) Arrival(到店):指客⼈⼊住酒店的抵店,如: Arrvial Date。

(7) Average Room Rate(平均房价):指所有住房的平均价格,它是前台的⼀个常⽤术语。

即A.R.R.。

(8) Block (预告锁房):指为了把某间房能够保留下来,⽽提前把此房间在某⽇锁起来,使其在该时间段显⽰被占⽤,有利于控制房间的预售。

(9) Cancellation (取消):指客⼈取消订房。

(10)Check-In:指客⼈登记⼊住酒店,包括机场登机⼿续也是同样的叫法。

(11)Check-Out:指客⼈结账离开酒店。

(12)Complimentary(免费):指由总经理批准提供给某个客⼈的不需要收费的房间,即COMP。

(13)Confirmation (确认):指酒店发给订房客⼈的⼀种⼗分详细的订房书⽽协议,承认客⼈在将来的某⼀天有权居住在本酒店。

另,机票中的往返票,连程票,在中转途中要求做位置的Comfirmation,否则航空公司有权取消该位置⽽转售他⼈。

(14)Connecting (连通房):指两间房中间有⼀扇门连通起来的房间。

(15)Corporate Rate (公司合同价):指与酒店有协议⽽提供给公司的客⼈的房间价格,这类价格通常为特别价,且保密。

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LODGING OPERATIONS
A. CLASSIC GREEK & ROMAN DAYS B. BIBLE REFERENCES
• Inns were large mansions • “Letter of Eviction” • Tabernas/Taverns
• Bethlehem is said to be the most famous inn (Luke 2:7) • Jacob & his brother, when travelling to Judea, went to an inn & fodder their mounts.
TYPES OF BEDS • • • • •
1. Single Bed 2. Double Bed 3. Queen Bed 4. King Bed 5. Roll-away bed
TYPES OF HOUSEKEEPING
Domestic Housekeeping Institutional Housekeeping
B. According to Price, Lay-out and facilities • • • • • • 1. Economy 2. Standard 3. de Luxe 4. Studio 5. Connecting Room 6. Suite
TYPES OF SUITES • • • • 1. Junior Suite 2. Penthouse Suite 3. Executive Suite 4. Hospitality Suite
LODGING INDUSTRY IN U.S.A
• The 1st American inns were similar to England’s of the 1700s. • They carried names such as “Kings, Queens and Red Lion” • Inns played an important role in the history • Inns became meeting places and assembly rooms
LODGING OPERATIONS
C. MIDDLE AGES D. 19TH CENTURY • Hosteler – 1473 inn • Railways were introduced • Inns at present contain a large holders number of rooms • Ostel – French word for • Hotel – from the French word, Hosteler, which means Hostel; a more or less “Owner” of the inns, commodious establishment with up to date appointment became “Inn servant” • Inn – England, a public • Spa – Europe, resorts located by mineral springs which were house that provides believed to have curative lodging for travelers and powers others; usually located along highways
LODGING ESTABLISHMENTS
• CASINOS – first class hotels that provide elaborate facilities for gambling which offers luxurious lodging and lavish entertainment at low cost to attract potential customers
• Refers to housekeeping maintenance in a house • Applies to housekeeping maintenance in commercial lodging establishment.
4 SECTION OF THE HK DEPARTMENT
• Room Section – Heart of the HK • Linen Section – records room status of the room • Public Area – in charge of the hotel’s general cleanliness • Laundry Section – good balance of laundry services for the entire hotel
LODGING INDUSTRY IN U.S.A
• 1960 & 1970 – Air travel was introduced thus the appearance of RESORT HOTELS • Present – alternative lodgings arise such as TREE TOPS (Africa, rooms in a huge tree) and BOATELS (accommodations on boats) • Elsworth M. Statler – father of commercial hotels; originator of the hotel-chain concept • Statler Hotels – Buffalo, Cleveland, New York; offered services such as light switches, private baths, full-length mirrors and free morning newspapers
• An intrinsic part of the hospitality trade and perhaps the most important of the segments into which this industry is divided
To Lodge – to furnish guest with rooms or quarters.
2. Time-Share Condominium • Apartments, villas or bungalows built near popular vacation spots (ski-resorts, beaches, Disney world) that are sold to individual owners who use them or rent them out to transient guest
• 2.Food and Beverage (F&B)- the department that perhaps most clearly demonstrate the old hotel keepers’ famous sayrtant product.”
LODGING INDUSTRY IN U.S.A
• 1775 – George Washington was a guest in the City Tavern, Philadelphia • 1794 - City Hotel, New York City • 1827 – National Hotel, Washington • 1829 – Tremont House, Boston, grandest in New York; largest & most elegant in the world at the time • 1841 – Planter’s House, St. Louis; largest hotel west of the mountains • 1859 – 5th Ave., New York, 1st passenger elevator • 1920 – boom in hotel industry • WW II – need for more hotels arise; hotel chain were added • 1950- motel’s popularity boom because of price, and convenience
LODGING ESTABLISHMENTS
1. Bed & Breakfast (B&B)
• A small, privately owned establishment located in suburban and rural areas • Converted private homes that cater to travelers seeking a homey, personal environment • A rate that combines a night’s accommodation with a breakfast the following day
LODGING ESTABLISHMENTS
3. Cruise Ships • A floating luxury hotel/hotel • One of the fastest growing segment of the hospitality industry 4. Institutional Lodging • Hospitals, retirement houses, universities and colleges
2 DIVISION OF THE HOTEL (REVENUE-GENERATING)
• 1. Rooms Division-area that provides hospitality and services to guest in a friendly and efficient manner.
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