家用电烤炉使用说明书
电烤炉说明书
卞小芳英语101 1031015电烤炉说明书一、特点该电烤炉是根据我厂多年生产经验、对国内外同类产品比较、综合各电烤炉优点开发的新型高效节能电炉，烤制品味道纯正。
具有节能安全、卫生方便、提温快、性能稳定、耗电少、运行成本低、使用寿命长、操作维护简便等优点，其烘烤质量均达到食品卫生标准及国际出品标准。
二、用途及工作原理本机主要用于食品加工业，豆类、果仁类、坚果类（如花生、乳白米、水煮五香花生、瓜子、杏仁、板栗、蚕豆）等降低水分烘干、烤制熟品。
本机以电热管为热源，采用回转滚笼、热传导、热辐射原理，设有自动控温装置；以热空气为干燥介质，将热能作用在被烘烤物体上，在烘烤过程中被烘烤物在笼内由推进装置不断推进，形成不间断循环，使之受热均匀，有效的保证了烘烤质量。
三、操作使用注意事项1、开机前应检查电源、传动部分是否正常，然后按动正转电钮使转笼空转3-5分钟，一切无异常时开启炉温开关升温，在升温过程中，转笼不能停止转动以防高温下变形。
2、一般加花生果75公斤左右，花生米100公斤左右。
3、每更换花生米或花生果的原料时，因所含水分不同，应先烤1-2炉摸出数据后，才能成批投入生产。
4、当工作结束时先关掉控温开关，转笼不停炉温下降到50度左右时方能使转笼停止，以防高温下静止受热变形。
四、维护及保养1、开机前应检查转笼的电控系统是否正常，转动部分的螺栓是否松动，温控仪显示是否正常，完好时（开启）升温。
2、转笼炉的减速机，轴两端轴承，应按时检查注齿轮油和润滑脂以防止缺油损坏。
3、转笼底部通过抽屉应及时检查，清除所聚集的分泌灰渣等杂物，防止冒烟着火污染被烘烤物。
4、如有新设计产品，另行通知。
Introduction of an Electric Oven1.FeaturesAccording to the many-year production experience of our factory, to the comparison of domestic and foreign similar products, we have developed the electric oven combined with advantages of various electric ovens, which is new and efficient and the baked food tastes pure. With the advantages of energy saving, safety, sanitation and convenience, rapid temperature raising, stable performance, less power consumption, low running cost, long service life, convenient operation and maintenance and other advantages, the baking quality meets the food hygiene standards and the international product standards.e and Working PrinciplesThis machine is mainly used in food processing industry, beans, nuts category, nuts ( such as peanuts, white rice, boiled spiced peanuts, melon seeds, almonds, chestnut, broad bean) to reduce the water drying and to roast cooked products.This machine with electric heating tube for the heat source adopts the rotary cage, heat conduction and heat radiation theory, with automatic temperature control device, takes the hot air as drying medium and puts the heat effect on the baked object. In the baking process, the baked object is advanced ceaselessly by the propulsion device in a cage. So it forms a continuous loop which guarantees uniform heating and the baking quality efficiently.3.Operation Points for Attention in Use(1), Check whether power and drive parts are normal, then click on button to make the rotating cage idling for 3-5 minutes. With nothing abnormal, then open temperature switch to increase temperature. In the heating process, you cannot stop the rotating cage in case of deformation at high temperature.(2), Generally 75 kilograms of peanut fruit or 100 kilograms of peanuts are allowed.(3), During each replacement of peanuts or peanut fruit raw materials, due to the moisture of different, you should first baked 1-2 furnace touch and work out data, then put onto mass production. (4), When finished, turn off the control switch. The rotating cage does not stop until the temperature dropped to 50 degrees in case of static thermal deformation under high temperature.4.Maintenance(1), Check whether the rotating cage control system is normal, the rotating part of the bolt is loosened, temperature control instrument display is normal, intact (open ) warming.(2), Check the rotating cage furnace speed reducer and shaft bearings at both ends in time, and inject gear oil and lubricating grease to prevent damage of oil starvation.(3), Check the rotating cage bottom through the drawer in time, clear the aggregation of secretory ash and other debris in order to prevent smoke polluting the baked.(4), If the new design product comes out, we will inform you.。
Aone电烤炉使用说明书
1| Storage | Warranty Attached |We sincerely appreciate you purchasing this product.Please keep this User Manual, which includes the Warranty for correct product use and customer service.User ManualSmokeless, Eco-friendly RoasterAone Grill* Specifications of the product are subject to change as product quality improvements are made.Contents1. Product Configuration & Assembly Procedure (3)2. Precautions (5)3. How to Use (8)4. Items to Check before Applying for Customer Services (11)5. Warranty & Warranty Provisions (12)2To all of our Dear CustomersYou are kindly requested to become fully acquainted with this User Manual for safe use and handling of this product. Please keep this User Manual readily available to refer to when the product does not work as intended or when there is a question about the product.Product Configuration & Assembly ProcedureAssemblyProcedure34Optional Item:Photo Item NameRemarksMulti-pan (includes Tempered GlassLid)Lid Assembly① Handle② Handle Support ③ Glass Lid④ Rubber Gasket ⑤ Metal Gasket ⑥ Screw12Assemble / disassemble by taking hold of handle as shown in the drawing. Make sure the oil fence reaches the correct position as shownwhen assembling the main body. There are arrow marks on both ends of the Coanda Air Guide. After attaching Coanda Air Guide to main body in the direction indicated by the arrows in the drawing, push both ends tofully assemble.34When assembling the radiator to the main body, attach it firmly to the position that correctly matches the direction of the arrow indicatorsshown in the drawing.When assembling the controller to the main body, take hold of the handles on both ends andassemble / disassemble as shown in thedrawing.PrecautionsPlease become fully acquainted with the below contents and adhere to the methods of use as they are very important matters associated with product safety.Use the designated power cable only.56Precautions (cont.)Make sure that metal objects, chopsticks, etc., are not inserted into the controller hole. There is danger of electric shock or malfunction. (Particular attention must be paid when there are children nearby.)This product is prohibited from being used in places where it can come into contact with flame, combustible gas, rainwater, or wetness. Doing so can cause electric shock or the outbreak of fire.This product is prohibited from being used in places which have an unstable surface, or placed on a surface covered with a material that reacts to and weakens with heat. Doing so could result in the outbreak of fire.Do not place on or near a hot gas or electric burner, or in a heated oven.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.Stop using the product in the event when abnormal vibrations or noise occurs.People who rely on others for assistance due to a physical or mental disability and people who lack the skills to handle the product should not use it.CautionDo not pour water into the controller or allow water to come into contact with it. There are dangers of short circuit, electric shock, and malfunction.Do not use anything other than the exclusive-use grill pan and multi-pan. There is danger of product malfunction.Disassembling, repairing, and reconfiguring the product by anyone other than this company’s service professional technician is prohibited. The outbreak of fire or abnormal functioning can occur.When attaching or detaching the power cable to the outlet, be sure to grasp the plug firmly to attach/detach it. The danger of electric shock or the outbreak of fire can occur due to a damaged power cable.When attaching or detaching the power cable to the main body of the grill, be sure to grasp the connector firmly to attach/detach it. The danger of electric shock or the outbreak of fire can occur due to a damaged power cable.Major Components of PrecautionPlease become fully acquainted with the below contents and adhere to methods of use as they are very important matters associated with product safety.Pan (Cooling Fan Motor)Taking care that the rubber gasket is not damaged, assemble/disassemble bytwisting in the horizontal direction. If contact is not made correctly, the suction(intake) fan may not function as designed.Make sure that the square rubber gasket on both ends are correctly fastenedsince vibration or noise can occur. Be careful to make sure that the square rubbergasket does not get damaged.Make sure that excessive force is not applied to the suction (intake) fan and becareful not to drop it.Multi-pan (Hot Pot Pan)Absolutely do not operate the suction (intake) fan when using the multi-pan. If you use the multi-pan while the suction (intake) fan is operating, it may cause damage to the product.Make sure that the handles of the multi-pan are not touched when they are hot. Do not touch/hold the handles when it is hot. Touch the handles only when they are sufficiently cooled down.When cooking, putting water in the oil tray is recommended even when the multi-pan is used.Water Quantity: about 4 oz.Heat RadiatorBe careful when washing the heat radiator or when it is in use because there is thedanger that its shape can be damaged if too much force is applied to it.The heat radiator can become scratched, smudged, and chipped. This is normal and willnot affect its functionality.Square rubber gasketSquare rubber gasket7How to Use01 Preparation for Cooking A. Check all around the product.Clear away all flammable or non-heat-resistant items within the range of 1 ft.B. Put water into the oil tray.* Water Quantity: About 4 oz.C. Since the suction fan can cause vibration, place the product on a flatsurface.02 How to Cook A. Cooking Meat (Using the Grill Pan)1. After putting the meat on the grill pan, set the temperaturecontroller to the MAX level, turn on the suction fan switch at thesame time, and add ingredients. (After heating up, issues ofodor, smoke, popping grease, etc., can occur when addingcooking ingredients.)2. Adjust the temperature controller knob appropriately to properlycook.B. Cooking Fish (Using the Grill Pan)1. Put fish on the grill pan and then turn on the suction fan switchbefore heating.2. Set the temperature control knob to level 2-3.3. Turn the fish over on the grill pan after about 10 minutes, andcontinue cooking the fish for about 8 minutes. (Cookappropriately according to the size and variety of fish.)C. Cooking Using the Multi-pan1. If the lid is kept on until just before a broth comes to boil, ithelps to shorten the completion time of what is being cooked.2. If cooking with the lid covered, as the broth comes to a boil, itmay start to spill over. Slowly open the lid and continuecooking.Absolutely do not operate the suction fan when using the multi-pan. Otherwise you might get burned.D. Cautions When Cooking1. Do not pour cold water onto the pan when the pan is hot. Thepan may become deformed.2. When cooking using the grill pan, try to cut the foodingredients that are added so they are below the air-intakeholes in order for the oil mist purging system to be effective.When side dishes, such as vegetables are to be cooked on the grill pan using other cooking tools, use them in aheight lower than the position of the air vent and put themnear the air-intake holes.03 After Cooking A. Cautions When Cleaning the Product1. Unplug the product first, and clean it after it has cooled down.2. The pan is hot right after cooking so there is the danger that itwill cause burns. Clean the product after the pan has sufficiently89cooled down.3. Each component, beginning with the grill pan and multi-pan,can be cleaned using kitchen detergent, sponge, wash cloth, etc. The product can be damaged if metal brushes, abrasive powder, sharp brushes, and such are used to clean the components.4. Use only neutral detergent for cleaning.5. Make sure to dispense the oil tray and oil fence before cleaningWhen moving the product without taking it apart, the grill’smain body can become contaminated or the suction fan damaged due to residual substance (oil) in the oil pan and oil fence. Since cleaning can be difficult due to neglecting residual substance (oil) for long periods of time, clean the product in warm water after using it once it has sufficiently cooled off. Clean the product parts with warm water after the cooking is finished and the hot parts cool enough.Cleaning the Suction FanAfter cleaning the suction fan wings using a neutral (soft) detergent, in the area between the indicated in the picture above, dry it sufficiently to prevent damage to the suction fan.Be careful not to let water come into contact with the motor area,including the electric parts to prevent damaging the suction fan. Also, be careful not to damage the square rubber gasket at both ends.B. Drying1. After removing the residue and water from the controller andsuction fan, allow them to dry on their own. There is danger of product failure when attaching components that have not dried completely.2. Do not dry components directly over a fire. There are dangersof product discoloration, warping, and outbreak of fire.03After CookingC. Storage1. Once cooking is complete, turn the temperature controller to theOFF position and disconnect the power cable for storage.Square rubber gasketSquare rubber gasket2. Store the product in the storage case or box so that is does notget damaged.3. Since moisture, dirt, bugs, and such can cause productdamage, be sure to store the product indoors.4. Periodically remove dirt and dust from the power cord plug.An outbreak of fire can occur due to dirt and dust build-up onthe plug.Heat-resistant Rubber PackingIf the heat-resistant rubber packings intalled in 4 places of the main body, as shown in the figure above, are removed, the grill’s main body may become warped due to high temperature. Be careful to make sure that the heat-resistant rubber packings attached to the main body do not become damaged or lost.10Items to Check Before Applying for Customer ServiceIf there is anything wrong with the product, please contact the customer service center. Please check the below questions and answers before requesting repair.11Warranty & Warranty Provisionsproduct.14, Dolgoji-ro 23-gil, Seongbuk-gu, Seoul, Republic of KoreaImported and Distributedexclusively byAone Grill America, Inc.e-mail:************************************13。
电烤炉的使用规范
燃气电烤箱的使用规范
使用说明：
1：通电开机
（1）使用前请检查插头与插座的接触是否良好。
（2）打开电源开关指示灯亮，烤炉开始工作。
（3）使用完毕后请及时关闭电源，以免发生危险。
2：火力调节
（1）根据所烤食物转动开关旋钮调节合适温度。
（2）由于炉具变热，使用中和使用后请不要用手直接触摸。
保养方法
1:清洗前请先关机，先把电源插头拔离插座，待电烤炉冷却后进行。
2：电烤炉烤盘，防护罩如有污垢请及时清洗，以免给客人带来不卫生的感觉。
3：在清洗烤盘时，请勿使用钢丝球或铜刷等坚硬物体进行刷洗，以免损坏烤盘表面涂层。
4：长时间不用，请待电源插头拔离开关，并注意做好炉子防尘护理。
皇城老妈德胜店
营业部后台。
电烤炉使用操作规程
电烤炉使用操作规程
1.通电前必须检查漏电保护器、底线、电缆、开关是否关好，检查箱门是否合上，合上开关通电，调节适当温度，进行预加热检查电接点温度计指针是否正常；
不能用水直接冲洗烤炉，以免发生漏电危险。
2. 烤箱的烘烤过程：首先检查电源开关，烤箱整理完好；然后调到适当预热温度进行预加热；其次调到烤箱温度进行食品烘烤，烘烤到色、味、香最佳情况；最后切断电源，取出食品，打扫烤箱、烤盘。
当采用加热手动加热时，加热中人员不得离开。
加热至适合温度时，根据烘烤需要，断开电源。
3. 烤箱在工作时，严禁将无关的东西放入烤箱，严禁直接用手接触烤箱内部、加热管、烤盘。
食品出烤箱后不得直接用手接触食品，防止烫伤。
4. 烤箱在工作时，开户烤箱，应将脸部远离箱口，避免热气灼伤脸部。
使用时切勿用手直接触碰烤炉面板，以免高温烫伤
5.烤箱停用时，不得将除烤盘外的其他杂物放入箱内。
6. 当烤箱烘烤结束后，应立即断掉空气开关电源，不允许出现人下班烘箱仍处于通电工作状态。
烘箱周围应避免和随时清除易燃物品，杜绝火灾。
在烘箱处于通电状态下，一旦出现电缆过热以及搬运座、插头呈含焦糊味时，应立即断掉空气开关电源，停止烘烤并及时通知工程部维修。
要经常通知管事部进行电烤炉的清洗，避免杂物等进入烤炉内部，影响电烤炉的正常使用，可用湿布拧干擦拭。
清洗电烤炉前要先关机，把电源插头拔离插座，待电烤炉冷却后进行。
8烤箱的使用本着安全、节约用电、保证质量、降低成本原则，合理使用。
9 如果感觉蒸箱不正常工作，请第一时间关闭电开关并通知工程部维修。
电烤炉操作规程(二)2024
电烤炉操作规程（二）引言概述电烤炉是一种常用的烹饪设备，其操作规程对于确保烤炉的正常运行、保证食品质量具有重要意义。
本文将就电烤炉操作规程进行详细阐述，包括烤炉开机前的准备工作、烤炉温度控制、食品烤制要点、清洁维护等方面。
正文一、烤炉开机前的准备工作1. 检查电烤炉的供电情况，确保电源连接正常，防止电源线受损。
2. 清理烤炉内部，包括烤架、烟道等，确保无杂物。
3. 检查烤炉控制面板的按钮、开关是否正常，确保操作灵活。
4. 准备烤盘和烤架，根据需要调整烤炉层板的位置和数量。
二、烤炉温度控制1. 根据食材和烹饪要求，调整烤炉的温度控制器至合适的温度。
2. 在烤炉内放置温度计，确保温度计的准确性。
3. 在烤炉使用过程中，持续监控温度变化，及时调整温度控制器。
4. 避免频繁开启和关闭烤炉，以免影响温度控制的稳定性。
5. 使用烤炉时，遵循使用规范，避免将温度控制器调至超出烤炉可承受范围的温度。
三、食品烤制要点1. 根据食材的特点和烹饪需求，选择合适的烤盘和烤架。
2. 食材烤制前，进行必要的处理工作，如清洗、切割等。
3. 将食材均匀地放置在烤盘上，确保烤制效果均匀。
4. 根据食材的烹饪要求，设置合适的烤炉温度和时间。
5. 烤制过程中，定期检查食材的烤制程度，并翻转食材以保证均匀受热。
四、清洁维护1. 在使用完电烤炉后，及时清理烤盘、烤架等烤炉内部和外部的污渍。
2. 使用专业的清洁剂和工具，擦拭烤炉内外表面，确保卫生。
3. 定期检查烤炉的供电线路和控制面板，确保安全可靠。
4. 在电烤炉长时间不使用时，将电源线拔出，并储存于干燥通风的地方。
5. 注重定期维护，如更换烤炉零部件、润滑传动装置等，延长电烤炉的使用寿命。
总结电烤炉操作规程包括烤炉开机前的准备工作、烤炉温度控制、食品烤制要点、清洁维护等方面的内容。
只有严格按照操作规程进行操作，才能保证电烤炉的正常运行，提高食品的烤制质量，同时延长电烤炉的使用寿命。
在操作过程中，还应注意安全问题，遵循使用规范以及定期维护维修的要求，确保烤炉的安全稳定运行。
爱思考电烤炉操作方法
爱思考电烤炉操作方法爱思考电烤炉是一种电烤炉，它的操作方法如下：1. 准备工作：- 首先，您需要清理烤炉内外的脏污，确保烤炉的干净。
- 然后，将烤炉的电源线插入安全的插座，并确保电源开关处于关闭状态。
- 接下来，打开烤炉的门，将烤盘或烤网放置在烤炉底部。
2. 设置温度和时间：- 在烤炉的控制面板上，您可以找到温度和时间的调节旋钮或按钮，根据您的需要进行温度和时间的设置。
通常，温度范围为100C至250C之间，时间范围为几分钟至数小时不等。
- 您可以通过旋钮或按钮逐渐增加或减少温度和时间，直到达到您所需的温度和时间。
3. 预热烤炉：- 在设置好温度和时间后，关闭烤炉的门，并将电源开关打开。
- 接下来，您需要等待一段时间，让烤炉预热到您所设置的温度。
这个预热时间取决于烤炉的型号和所需的温度，通常需要几分钟到十几分钟不等。
- 在预热的过程中，您可以听到烤炉内部的加热元件开始工作，并通过温度指示灯或数字显示屏来确认烤炉是否已达到所设置的温度。
4. 放入食物：- 在烤炉预热完成后，打开烤炉的门，小心地将要烤制的食物放置在烤盘或烤网上。
- 注意，将食物放置在烤盘或烤网上时，应避免食物之间的重叠，以确保食物能够均匀地受热。
5. 烤制食物：- 放入食物后，小心地关闭烤炉的门，并确保门完全关闭。
- 接下来，您可以通过烤炉控制面板上的开始/停止按钮或旋钮来启动烤炉的烤制程序。
- 在烤制的过程中，您可以通过烤炉门上的观察窗口来观察食物的烤制情况。
一些烤炉还配有照明设备，以便更清晰地观察食物。
6. 烤制完成：- 当所设定的时间结束后，烤炉通常会发出警示声音，同时停止加热。
您可以通过烤炉控制面板上的停止按钮或旋钮来停止烤制过程。
- 在停止烤制后，小心打开烤炉的门，使用防烫手套或其他防烫工具将食物取出。
- 在取出食物之前，您可以使用温度计或其他可靠的检测工具来检查食物的内部温度是否达到安全烹饪的标准。
7. 关闭烤炉：- 在取出食物后，关闭烤炉的电源开关，并等待烤炉完全冷却后进行清洁。
红外线电烤炉使用说明书
红外线电烤炉使用说明书Infrared Electric BBQInstruction Manual非常感谢购买红外线电烤炉产品。
使用前请详细阅读本说明书。
说明书请妥为保管。
Thank you for the infrared BBQ purchase.Please read the instruction carefully before using. Please make the manual safekeep.产品简介 Product instruction ………………安装说明 Installation instruction ………使用说明 Usage instruction …………………注意事项 Notes …………………………………清洁保养 Maintenance ………………目录Contents1-23-67-8910产品简介Brief introduction零部件名称: Components炉盖 Cover烤盘 Baking tray水盘 Water tray炉体 Body 故障处理Attention故障代码AttentionE1 热电偶没有插好E2 主板上热电偶插口损坏The thermocouple is damaged onthe mainboardE3 热电偶损坏The thermocouple is damagedE4主板温度过高Too hot for the mainboardE5 主板上传感器损坏the sensor on the mainboard is damaged.E6主板上传感器损坏或风扇吸风口堵塞The sensor on the mainboard isdamaged or the fan is blockedE9The thermocouple is not plugged in故障代码Fault Code解决方法Solution插好主板上脱落的热电偶插头Plug the thermocouple which plugsoff the mainboard更换主板Replace the mainboard更换热电偶Replace the thermocouple1.查看控制器底部风扇的进风口和出风口是否被堵塞。
电烤炉的使用与流程
电烤炉的使用与流程1. 概述电烤炉是一种通过电力来加热食物的厨房设备。
它能够提供高温的热源，达到烘烤、烤焦、烤熟等效果。
本文档将介绍电烤炉的基本使用方法及操作流程。
2. 准备工作在使用电烤炉之前，需要进行一些准备工作：•确保电烤炉所放置的区域通风良好，避免烟雾的积聚。
•清洁电烤炉的内部和外部，确保无杂质。
•将食物或食材准备妥当，切割或包裹好。
3. 步骤以下是使用电烤炉的基本步骤：3.1 打开电烤炉•检查电烤炉的电源线是否连接好，并插入电源插座。
•打开电烤炉的控制面板，确保仪表正常显示并处于关闭状态。
3.2 预热电烤炉•按照食物的要求，将电烤炉设定到适当的温度。
通常，预热温度会在食谱中指定。
•按下电烤炉面板上的预热按钮，等待电烤炉达到设定温度。
3.3 准备烤盘•在使用电烤炉之前，需准备好烤盘。
选用合适尺寸的烤盘，并在烤盘上放上适当的烤网或油纸，以防止食物粘连。
3.4 放置食物•将要烤制的食物放置在准备好的烤盘上。
可以根据食材的大小和形状进行合理的分布。
•注意不要过度堆放食物，以确保热量均匀传递，并避免食物熟不熟或烤焦。
3.5 开始烤制•将放置好的食物放入电烤炉内，并注意不要触碰到电烤炉的发热元件，以免烫伤。
•关闭电烤炉的门，确保热气不会外泄。
3.6 烤制时间控制•按照食谱或食物的要求，设定烤制时间和温度。
•可以根据需要调整烤制时间和温度。
3.7 监控烤制过程•在烤制过程中，可以通过电烤炉的观察窗口或照明设备来观察食物的烤制情况。
•若需要翻面或旋转食物，可以在适当的时候进行操作。
3.8 完成烤制•当食物达到预期的烤制程度后，可以将电烤炉的温度设定为关闭。
•将烤盘取出，注意使用防烫手套或工具，以防止烫伤。
•将烤制好的食物放置在合适的容器或盘子中，以便食用或存储。
4. 清理与保养在使用完电烤炉后，需要进行清理与保养工作，以确保电烤炉的正常使用和长期寿命：•等待电烤炉完全冷却后，使用湿布或海绵清洁电烤炉的内部和外部。
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家用电烤炉使用说明书
使用前须知：
- 请先仔细阅读本使用说明书，并按照操作指引正确使用电烤炉。
- 在初次使用之前，请将电烤炉连接到适当的电源电压，并确保电源线路无损坏。
- 请避免在潮湿或多尘的环境中使用电烤炉，以免影响使用效果和安全性能。
- 为确保使用安全，请务必将电烤炉放置在平稳的工作台面上，在使用过程中避免碰撞并保持良好通风。
一、外观和主要组成部分
1. 电烤炉的外观：电烤炉采用优质不锈钢材料制成，具有耐高温、防腐蚀的特点。
2. 主要组成部分：电烤炉主要由加热器、控制器、温度调节器等部分组成。
二、使用步骤
1. 插入电源：将电烤炉插头插入相应的电源插座，并确认电源已连接。
2. 打开电烤炉：将电烤炉的主开关置于打开的位置，此时电烤炉开始供电。
3. 温度设置：根据需求，使用温度调节器调节所需的烤炉温度。
转动温度调节器至所需温度位置，调节器上的示数即为当前设定温度。
4. 预热：关闭烤炉门，在温度设定完成后，按下预热按钮，使电烤炉进行预热。
预热完成后，等待指示灯亮起。
5. 烹饪食物：将待烹饪的食物置于电烤炉烤架上，并将烤架置于合适的高度位置。
关闭烤炉门，开始烹饪。
6. 调整烤制时间：根据食物种类和烹饪要求，使用控制器调整烤制时间。
7. 烤制完成：当烤制时间到达设定时间后，电烤炉会自动停止加热并发出提示音。
此时，打开烤炉门，取出烹饪好的食物。
8. 关闭电烤炉：使用完成后，将电烤炉的主开关置于关闭的位置，断开电源。
三、注意事项
1. 使用电烤炉过程中，请勿触摸加热器、控制器和温度调节器等零部件，以免烫伤。
2. 在使用过程中，电烤炉表面会有一定的温度升高，请避免直接接触，以免烫伤。
3. 在烹饪过程中，请勿将手或其他物品放入电烤炉内部，以免造成伤害或设备故障。
4. 请勿长时间空转电烤炉，以免对设备造成损坏。
5. 清洁时，请先断开电源，待烤炉完全冷却后再进行清洁。
6. 清洁电烤炉时，请使用温和的洗涤剂和软布擦拭，切勿使用粗糙的洗刷工具。
7. 使用电烤炉时，请遵循食材的烹饪要求和安全操作，以确保您的用餐质量和个人安全。
四、故障排除
1. 若电烤炉无法打开，请检查电源线路是否连接稳固。
2. 若电烤炉无法加热，请检查主开关和温度调节器是否处于正常位置，确认烤炉门已完全关闭。
3. 若电烤炉温度无法调节，请检查温度调节器是否正常工作，如异常，请及时联系售后服务。
4. 若其他故障，无法解决，请勿自行拆卸或修理电烤炉，应咨询专业人员进行维修。
感谢您阅读本使用说明书。
祝您使用愉快，品味美味佳肴！如有任何疑问或需要进一步了解，请联系售后服务部门。