北京饭店部分菜单(中英)

北京市饭店菜单冷菜(Cold Dishes)

1 白菜心

拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar

2 白灵菇

扣鸭掌

Mushroom with Duck Webs

3 拌豆腐

丝

Shredded Dried Bean Curd

4 白切鸡Plain Boiled Chicken

5 拌双耳Black and White Fungus

6 棒棒鸡Shredded Chicken in Chilli Sauce

7 冰梅凉

瓜

Bitter Gourd in Plum Sauce

8 冰镇芥

兰

Kale with Washabi

9 朝鲜辣

白菜

Korean Cabbage

10 朝鲜泡

菜

Korean Pickles

11 陈皮兔

肉

Rabbit Meat with Tangerine Peel

12 川北凉

粉

Bean Noodles in Chilli Sauce

13 刺身凉

瓜

Bitter Gourd with Washabi

14 豆豉多

春鱼

Fish with Black Bean Sauce

15 夫妻肺

片

Sliced Beef and Ox Tongue in Chilli Sauce 16 干拌牛

舌

Ox Tongue in Chilli Sauce

17 干拌顺

风

Pig's Ear in Chilli Sauce

18 怪味牛

腱

Spiced Beef

19 桂花糖

藕

Sliced Lotus Root with Sweet Sauce

20 果茶山

药

Chinese Yam with Nectar

21 红果山

药

Chinese Yam and Hawthorn

22 红心鸭Duck Meat Rolls with Egg Yolk

卷

Preserved Egg in Ginger Sauce

23 姜汁皮

蛋

Pork Trotters in Soy Sauce

24 酱香猪

蹄

25 酱肘花Sliced Pork

Marinated Kale with Yellow Bean

26 金豆芥

兰

27 韭黄螺

Slices Sea Whelk with Chives

片

Traditional Peking Bean Paste

28 老北京

豆酱

Peanuts in Vinegar

29 老醋泡

花生

Mixed Golden Mushroom and Vegetable 30 凉拌金

针菇

Celery with White Fungus

31 凉拌西

芹云耳

Marinated Pork Intestine

32 卤水大

肠

Marinated Bean Curd

33 卤水豆

腐

Marinated Goose Heads

34 卤水鹅

头

Marinated Goose Wings

35 卤水鹅

翼

Marinated Goose Webs

36 卤水鹅

掌

37 卤水鹅

Marinated Goose Gizzard

胗

38 卤水鸡

Marinated Egg

蛋

Marinated Pork Tripe

39 卤水金

钱肚

Marinated BeefShank

40 卤水牛

腱

Marinated Ox Tongue

41 卤水牛

舌

Marinated Meat Combination

42 卤水拼

盘

Marinated Duck Meat

43 卤水鸭

肉

Marinated Pig's Tongue

44 卤水猪

猁

45 萝卜干

Dried Radish with Green Soybean

毛豆

Shredded Tripe in Chilli Sauce

46 麻辣肚

丝

47 美味牛

Beef Tendon

筋

48 蜜汁叉

Barbecued Pork

烧

Roast Duck

49 明炉烧

鸭

Assorted Pickles

50 泡菜什

锦

Chicken Feet with Pickled Peppers

51 泡椒凤

爪

Bean Curd with Preserved Egg

52 皮蛋豆

腐

Turnip Sprout

53 青青菜

苗

Barbecued Suckling Pig

54 乳猪拼

盘

Sweet and Sour Bamboo Shoots

55 珊瑚笋

尖

Crispy Celery

56 爽口西

芹

Preserved Bean Curd with Peanuts and Fungus 57 四宝烤

夫

Black Mushroom with Pine Nuts

58 松仁香

菇

59 稣鲫鱼Crispy Crucian

Sliced Kelp in Garlic Sauce

60 蒜茸海

带丝

Black Fungus and Pickled Capsicum

61 跳水木

耳

62 铁板酱

Pan Fried Fresh Squid in Soy Sauce

鲜鱿

63 拌海螺Marinated Whelk with Cucumber

64 五彩酱

Braised Goose Liver with Wintermelon

鹅肝

Spiced Beef

65 五香牛

肉

Smoked Bean Curd

66 五香熏

干

Smoked Fish

67 五香熏

鱼