精品酒店资料集CYFW133
松赞酒店介绍册 -回复
松赞酒店介绍册-回复什么是松赞酒店？松赞酒店是一家以豪华设计和独特藏式文化体验为主打的高端酒店品牌。
位于中国西藏自治区的拉萨市，松赞酒店为宾客提供独一无二的住宿、美食和文化享受。
在这片美丽的土地上，松赞酒店为宾客提供一个奇幻而无与伦比的旅行目的地。
第一步：了解松赞酒店的历史与文化松赞酒店的历史可以追溯到几百年前的西藏，它是受到当地藏族人们热情好客的启发而打造的。
酒店独特的建筑风格和装饰以及对传统藏式文化的尊重，使松赞酒店在西藏乃至全球范围内享有盛誉。
酒店内的每一个房间和区域都彰显了藏式建筑的奢华、细腻和独特之处。
无论是琢磨古老壁画，欣赏艺术品，还是观赏陈列品，松赞酒店都能让宾客感受到西藏深厚的文化积淀。
第二步：探索松赞酒店的住宿体验松赞酒店拥有多种类型的豪华客房和套房供宾客选择。
酒店内的每个房间都配备了现代化的设施和便利，同时保留了传统藏式建筑和装饰的特色。
参观者可以选择欣赏拉萨山脉的壮丽景色或是宁静的内院花园。
在这里，您可以尽情放松，并且感受到藏族文化的独特魅力。
第三步：品尝美味的藏式佳肴松赞酒店的餐厅提供丰富多样的藏式佳肴。
在这里，您可以品味到地道的藏族美食，享受到正宗的高原美食。
酒店的厨师团队拥有丰富的经验，他们精心挑选新鲜的当地食材，烹制出色香味俱佳的菜肴。
无论是品尝烤鱼还是尝试传统茶酥，都将给您的味蕾带来难以忘怀的体验。
第四步：享受豪华的酒店设施和服务松赞酒店充满了豪华和独特的设施，包括室内温水泳池，Spa中心和健身房等。
您可以在温水泳池中畅游，或是到健身房锻炼身体。
同时，酒店的Spa中心提供各种身体护理和按摩服务，帮助宾客放松身心。
无论您是想在室内温泉池中放松，还是享受清新的户外环境，松赞酒店将确保您的每一次体验都是独一无二的。
第五步：探索西藏的自然之美和文化景观松赞酒店的地理位置使宾客可以方便地游览拉萨的许多独特景点和文化遗址。
从布达拉宫到大昭寺，从纳木措到扎什伦布寺，您将有机会亲身体验西藏丰富多样的文化和迷人的自然景观。
格调网主题酒店推荐信(3篇)
第1篇在这个浪漫的季节，无论是情人节、纪念日还是简单的周末约会，选择一家格调高雅的酒店无疑能为你们的浪漫之旅增添一抹亮色。
以下是我为大家精心挑选的几家格调网主题酒店，希望能为你们的甜蜜时光添砖加瓦。
首先，不得不提的是杭州的「情诗酒店」。
这家酒店以其独特的女性视角和浪漫的诗意氛围，成为了情侣们的心头好。
酒店内的「声无忌」房型，拥有洒满玫瑰花瓣的超大浴缸、波浪状的沙发，躺在床上即可尽享全景绿意和阳光明媚。
晚上，你们可以依窗品一杯红酒，在繁星下畅谈未来，将肉体之欲提升到灵魂上的爱恋。
此外，酒店还设有充满仪式感的客房，为你们的爱情生活增添一份浪漫的色彩。
接下来，是武汉的仟度情趣时尚公寓连锁酒店。
这家酒店虽然情调略有不足，但装修和摆设都比较中规中矩，非常适合计划外宿的情侣。
房间的私密性不错，家具设施简单利落。
其中，最吸引人的亮点莫过于房顶的一面大镜子，以及透明式淋浴（非全透明）。
虽然洗手间没有门和帘子，但只要注意时间，仍能享受一段美好的时光。
此外，郑州的银河来旺达酒店也是一家集会议、宴会、休闲、娱乐于一体的高档精品酒店。
酒店地处交通便利的地段，拥有177余间舒适客房，包括商务单标间、温馨家庭房、豪华套房。
房间设计大胆前卫，格调高雅，凸显现代感的低调奢华。
此外，酒店还提供各类房型均设有无线WIFI，以及纯天然透气乳胶床垫，让你们的睡眠愉悦酣畅。
最后，北京宝格丽酒店是一家充满意式格调的酒店，非常适合带家人度假。
酒店拥有优越的地理位置，新春装饰和丰富的亲子设施。
在这里，你们可以品尝米其林餐厅的美食、下午茶和酒吧的鸡尾酒，满足味蕾。
此外，酒店还提供了泳池、水疗中心和瑜伽垫等休闲设施，让你们度过一个难忘的假期。
总之，以上这些格调网主题酒店，无论是从浪漫氛围、设施配置还是地理位置，都堪称完美。
希望你们在今后的旅途中，能找到属于自己的那一抹浪漫。
祝你们旅途愉快，爱情甜蜜！此致敬礼！第2篇在这个充满浪漫与温馨的季节，我们诚挚地向您推荐一系列极具格调的网主题酒店，让您在繁忙的生活中，找到一处放松身心、享受爱情的绝佳去处。
上海五星瑞吉红塔酒店培训教材—taormresd130specialrequest
THE ST. REGIS SHANGHAI
上海瑞吉红塔大酒店
TRAINING ACTIVIT Y OUTLINE
培训活动纲要
Task: Special Requests & Trace Fun cti on
任务：特殊要求及跟踪服务
Code 序号：RM-RES-D130
Objectives : At the end of this sessi on reservati ons sales age nt will know how to han dle the special requests and trace fun cti on.
目的：在课程结束的时候预订部销售文员应懂得如何处理特殊要求
及跟踪
服务
Standard : All guest requests will be entered accurately at the time of the reservatio n to en sure a smooth com muni cati on to the
necessary departments. Reservations will follow up traces for
reservatio ns on the associated dates.
标准：在预定时客人的所有要求将被正确记录下来以确保相应的信息被传至所需的部门。
在以后相应的日期预定部将跟踪这些预定并实行。
Resources: Flip Chart, Han dout, Computer with Oprea termi nal
培训器材：白板，白板纸，培训资料，带Oprea终端的电脑。
酒店无线WiFi覆盖方案
酒店无线WiFi覆盖方案目录一、内容概括 (2)1.1 背景介绍 (2)1.2 无线WiFi的重要性 (3)1.3 方案目的和范围 (4)二、需求分析 (5)2.1 酒店现有网络状况 (5)2.2 客户需求调研 (6)2.3 无线网络覆盖目标 (8)三、技术选型 (9)3.1 无线网络技术概述 (10)3.2 常用无线网络标准比较 (11)3.3 确定技术方案 (12)四、覆盖规划 (14)4.1 酒店布局与无线网络需求分析 (15)4.2 无线网络拓扑结构设计 (16)4.3 信道分配与干扰避免 (17)五、设备部署与配置 (18)5.1 无线路由器部署策略 (19)5.2 设备配置与调试 (20)5.3 网络安全策略 (21)六、测试与优化 (22)6.1 无线网络性能测试 (23)6.2 问题诊断与解决 (24)6.3 网络优化调整 (24)七、培训与支持 (26)7.1 客户端使用培训 (27)7.2 技术支持与服务 (28)7.3 用户反馈收集与处理 (29)八、维护与升级 (30)8.1 网络日常维护 (31)8.2 网络升级与扩展计划 (32)8.3 安全策略更新 (34)九、总结与展望 (35)9.1 方案实施成果总结 (36)9.2 未来发展趋势与改进方向 (37)一、内容概括无线WiFi系统架构设计：根据酒店建筑结构、面积及业务需求，设计合理的无线WiFi系统架构，确保无线网络覆盖整个酒店区域。
硬件设备选型与部署：选择合适的无线网络设备，包括无线路由器、无线网卡、无线接入点等，进行部署和配置，确保无线信号的稳定性和覆盖范围。
网络安全设置：加强无线网络安全防护，设置访问控制、加密措施、防火墙等，保障宾客信息安全，防止网络攻击和非法入侵。
信号优化与故障排除：针对可能出现的信号干扰、网络故障等问题，制定相应的优化方案和应急预案，确保宾客的上网体验不受影响。
维护与管理：建立无线WiFi系统的日常维护和管理制度，定期巡检、排查隐患，确保系统稳定运行。
五星级酒店AV智能化系统设计ppt课件
模拟话筒7只/地插
返看电视2台/地插
物联网会议室设计-多功能厅
可分割多功能厅 多功能厅可召开大型会议演讲、学术报告、新闻发布等 。可分割成两间。 系统定位： 1、发言系统 2、音频扩声系统 3、视频显示系统 4、娱乐系统5、物联网管理系统 6、考虑同声传译功能
物联网会议室设计-多功能厅
扩声系统提高传声增益，满足语言清晰度的需求。
物联网会议室设计-领导会议室
物联网会议室设计-领导会议室
功能：不分割时作为大型宴会厅使用。与其他宴会厅可联席宴会。 系统定位： 1、发言系统 2、音频扩声系统 3、视频显示系统 4、娱乐系统5、物联网管理系统 6、考虑同声传译功能
投影机＋幕
全频音箱
自动调节声场模式 自动调节音量大小 自动摄像机跟踪
各种模式自动转换 温度报警 传递网络信号
随会议模式和气候季节一键调节
随会议模式和投影风格一键调节，自动开启关闭
温度、故障等自动短信报警
实现真正的人性化、科技化
物联网会议系统设计思路
物联网会议系统设计思路
一切尽在掌控……
为体现既可集中管理，又可分散管理的实施性， 在酒店楼层中，建设一间总控制机房：可对附近楼层所有会议室进行监控管理。
高清显示/嵌入安装
高清投影机1台/电动升降
物联网会议室设计-领导会议室
全频音箱水平覆盖范围示意图
全频音箱垂直覆盖范围示意图
吸顶音箱垂直覆盖范围示意图
本会议室主要以语言扩声为主，通过音频处理器路由分配设备不同的模式： 1、会议模式：以吸顶扩声音箱为主，全频音箱扩声为辅，保证声像的一致。 2、音乐模式：全频音箱扩声，满足多媒体资料的播放。 如右图所示：全频音箱结合吸顶音箱可达到会议类一级扩声标准，同时满足会场的声场均匀和声场均匀。
精品酒店案例
精品酒店案例在当今社会，人们对于旅行住宿的要求越来越高，对于酒店的选择也越来越挑剔。
精品酒店作为一种新兴的酒店类型，以其独特的设计风格、个性化的服务和舒适的环境，吸引了越来越多的消费者。
下面，我们就来看看一些成功的精品酒店案例，探讨它们的成功之处。
首先，我们来看看位于上海的一家精品酒店——W酒店。
这家酒店以其独特的设计风格和高品质的服务而闻名。
从酒店的外观到内部装饰，处处透露着现代、时尚的气息，给人一种独特的视觉享受。
酒店的每一个细节都经过精心设计，让客人在这里不仅可以享受到舒适的住宿环境，还能感受到独特的艺术氛围。
此外，W酒店还注重个性化的服务，员工热情周到，为客人提供贴心的服务，让客人在这里宾至如归。
其次，我们来看看位于巴黎的一家精品酒店——莱茵酒店。
这家酒店的成功之处在于它将传统与现代相结合，以独特的文化氛围吸引了众多客人。
莱茵酒店的建筑风格充满了浪漫与艺术的气息，每一个房间都充满了浪漫的情调，让客人仿佛置身于童话般的世界。
酒店还注重文化体验，定期举办各种艺术展览、音乐会等活动，为客人提供了丰富多彩的文化享受。
此外，莱茵酒店还提供高品质的餐饮服务，让客人在品尝美食的同时，感受到浓厚的文化氛围。
最后，让我们来看看位于东京的一家精品酒店——樱花酒店。
这家酒店以其独特的和式风格和精致的服务而备受推崇。
樱花酒店的建筑风格充满了日本传统的和式元素，每一个房间都布置得充满了日式风情，让客人在这里不仅可以享受到舒适的住宿环境，还能深刻感受到日本传统文化的魅力。
酒店还注重细节，从客房设施到餐饮服务，每一个环节都精心打造，让客人感受到贴心的关怀和细致的呵护。
通过以上案例，我们可以看到，成功的精品酒店都具有独特的设计风格、个性化的服务和舒适的环境。
这些酒店不仅满足了客人的住宿需求，更让客人在其中感受到独特的文化氛围和艺术享受。
因此，精品酒店在未来的发展中将会成为酒店业的一大趋势，吸引更多的消费者。
松赞酒店介绍册 -回复
松赞酒店介绍册-回复松赞酒店是位于美丽的西藏自治区拉萨市的一家豪华五星级酒店。
酒店坐落在风景如画的布达拉宫旁边，周围环境优美，是探索西藏文化和历史的理想之地。
本文将逐步介绍松赞酒店的设施、服务、餐饮以及周边环境，为您提供全面的了解。
首先，我们来介绍松赞酒店的设施。
作为一家五星级酒店，松赞酒店提供一系列豪华设施，以确保每位宾客的舒适与满意。
酒店共有150间精心设计的客房和套房，每间客房都配备了高品质的家具、精美的装饰品和宽敞的卫浴设施。
宽大的窗户为宾客提供了壮丽的布达拉宫和周围山脉的景色。
酒店还设有私人会议室、宴会厅和豪华温泉，为商务人士和休闲旅客提供了丰富的选择。
其次，让我们了解一下松赞酒店的服务。
酒店员工都经过专业训练，具备良好的沟通技巧和服务意识。
无论是前台接待员、客房服务员还是餐厅工作人员，他们都致力于为宾客提供热情周到的服务。
酒店还提供24小时前台服务、外币兑换、票务预订、行李寄存等便利设施，为宾客的需求提供全方位的解决方案。
接下来，我们来看一下松赞酒店的餐饮。
酒店拥有多个餐厅和酒吧，提供各种美食和饮品选择。
艾德尔西餐厅是一家主打西餐的高端餐厅，提供精致的法国和意大利佳肴。
如意中餐厅则是一家专注于粤菜和川菜的餐厅，以其优质的食材和正宗的烹饪技艺而闻名。
此外，松赞酒店还设有咖啡厅和酒吧，供宾客休闲放松或举办小型聚会。
最后，我们来瞩目一下松赞酒店周边的环境。
作为西藏最重要的旅游目的地之一，拉萨市以其壮丽的自然风景、丰富的历史文化遗产和独特的藏族文化而闻名。
布达拉宫作为拉萨的地标建筑，距离松赞酒店仅几步之遥。
宾客可以从酒店步行到布达拉宫，探索其中的宏伟建筑和丰富的佛教文化。
此外，拉萨还有许多其他景点值得游览，如大昭寺、罗布林卡和色拉寺等。
同时，宾客也可以前往周边的自然景点，如纳木错湖和羊卓雍错湖，体验高原的壮丽之美。
总而言之，松赞酒店是一家位于拉萨市的豪华五星级酒店，提供一流的设施、高质量的服务、精致的餐饮和绝佳的周边环境。
精品酒店案例
精品酒店案例近年来，精品酒店以它独特的风格和高品质的服务，成为了国内酒店行业的一颗新星。
下面，我们来看一个精品酒店的成功案例。
某精品酒店位于一个繁华的商业区，其外观简约大气，给人一种舒适、高档的感觉。
进入大堂的瞬间，宾客就能感受到温馨且独特的氛围。
大堂采用了现代简约的设计风格，在保持简洁的同时，又融入了一些创新的元素，让人耳目一新。
大堂的装饰品选用了一些独特的艺术品，不仅美观，还能给人带来愉悦的心情。
宾客房间也是该酒店的亮点所在。
每间房间都是用心打造的，简约舒适的风格，让宾客感受到家一般的温暖。
房间的色调以暖色系为主，给人一种温馨、柔和的感觉。
酒店提供了各种类型的房间，包括单人房、双人房、家庭房等，满足了不同客人的需求。
房间内设有现代化的设施和设备，让宾客能够享受到便利的生活。
同时，酒店还为宾客准备了一系列的贴心服务，比如送早餐到房间、提供免费的洗漱用品等，让宾客感受到宾至如归的待遇。
酒店的餐厅也是它的一大特色。
餐厅以本地特色菜肴为主打，采用新鲜、绿色的食材，做出了一系列健康美味的菜肴。
餐厅的环境温馨舒适，宾客可以在这里享受美食的同时，感受到家一样的温暖。
酒店还提供了私人包厢，满足了一些宴会或商务用餐的需求。
除了优质的硬件设施和舒适的环境，酒店还注重提供高品质的服务。
员工们都接受过专业的培训，具备良好的服务意识和沟通能力。
无论是接待宾客、安排房间，还是提供咨询或为宾客解决问题，员工们都能以亲切、细致的态度，给宾客带来满意的服务体验。
该精品酒店的成功，得益于它独特的风格和高品质的服务。
通过精心打造独特的环境，以及提供优质的服务，酒店吸引了众多宾客的关注和喜爱。
近几年，精品酒店以其独特的魅力和优质的服务，已成为了酒店行业的一道靓丽风景线。
Grindmaster-Cecilware 产品说明书
Powdered Beverage DispensersPIC3, PIC33A, PIC5, PIC6Operator ManualSafety Information...............................2Installation............................................3Operation .............................................4Cleaning................................................5Adjustments..........................................8Maintenance.. (9)Preventative Maintenance Checklist.10Prepare for Shipment.........................11Draining the Tank ..............................11Troubleshooting Guide......................12Spare Parts (13)Thank you for purchasing this quality beverage dispenser. For your safety and the safety of others, read all warnings and the operator manual before installing or using the product. Properly instruct all operators. Keep training records. For future reference, record serial number here:Table of ContentsGrindmaster-Cecilware4003 Collins Lane, Louisville, KY 40245 USA Phone: 502.425.4776 Toll Free: 800.695.4500Fax: 502.425.4664Web:Email:*************©2016 Grindmaster-CecilwarePrinted in USA0916 Form # CC-335-06Part # 390-00078G rindmaster-Cecilware provides the industry’s BEST warranty. Visit for warranty terms and conditions.Model PIC3CAUTIONWARNINGSafety Information2Grindmaster ®Powdered Beverage DispensersImportant Safety InformationThis is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.For your safety and the safety of others, read all warnings and the operator manual before installing or using the product.DANGER:This term warns the user of imminent hazard that will result in serious injury or death.WARNING:This term refers to a potential hazard or unsafe practice, which could result in serious injury or death.CAUTION:This term refers to a potential hazard or unsafe practice, which could result in minor or moderate injury.NOTICE:This term refers to information that needs special attention or must be fully understood.Unpacking InstructionsCarefully unpack the beverage dispenser and inspect immediately for shipping damage. Your dispenser was shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the factory. In case of damage, contact the shipper.After the machine has been unpacked and placed on a counter, pull out the stainless steel drip tray. It should contain the following:• 1/4” Flare Water Inlet Fitting.Water Inlet Connection:NOTICE: This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition:1. A quick disconnect water connection or enoughextra coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.2.An approved backflow prevention device, such asa double check valve to be installed between themachine and the water supply.The dispenser is equipped with a ¼" Flare Water Inlet fitting which is located on the left side in the back of the base (when looking at the machine from the front). Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with Federal, State, and Local codes.HIGHLY RECOMMENDED:A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale build up in the machine.Note: In areas with extremely hard water, a water softener must be installed in order to prevent mineral deposits that could result in malfunctioning of the equipment and in order not to void the warranty.1.Install legs if equipped (PIC5 and PIC6).2.Install drip tray in front of machine.3.Connect the 1/4" male flare fitting to the inletvalve on the back of the machine.4.Flush the water line to purge any debris from thesupply line.5.Connect a 1/4" water line to the 1/4" male flareconnection and turn the water supply on.a. Minimum water pressure to the machine: 20 psib. Maximum water pressure to the machine: 100 psi6.Plug the power cord into a proper electrical outlet.7.Turn the power switch to the “ON” position andallow the water tank to fill. The machine will makea subtle hissing sound when this occurs. Allow 3-5minutes for fill time depending on inlet water pressure.8.After the water tank has filled, allow 15-60 minutesfor the water to reach operating temperature.(Green ready light will illuminate when tank is up to preset temperature.)9.Remove the powder hoppers, rotate the dispenseelbow to the “up” position, and fill with desired powder product. IMPORTANT: Check to make sure that the auger inside the hopper is correctly installed prior to filling. Reinstall powder hoppers.Turn dispense elbow down toward the mixing funnel.10.Peel protective film off photo merchandiser cover.11.Install flavor decals as needed. (Place one on eachhopper, and place the corresponding decal on the dispense section of the front door of the unit)Note: If water supply is allowed to run dry, watchdog timer circuit may disable fill circuit. If this occurs, ensure adequate water supply for machine, then reset machine by turning power switch “off” for 1 second and then turning the power switch back “ON”. Watchdog timer might engage on initial fill on PIC 5 and PIC 6.If you need help, call Grindmaster-Cecilware Technical Service Department, (502) 425-4776 or (800) 695-4500 (USA & Canada only) 8 AM - 6 PM EST.Prior authorization must be obtained from Grindmaster-Cecilware for all warranty claims.Powdered Beverage Dispensers Grindmaster®3Installation CAUTIONHow to Dispense a Cup of Cappuccino:Models with Manual Dispense Switches • Place a cup under selected drink dispense nozzle.• Push and hold brew button until cup is 2/3 full, then release button.Models with Portion Control• Place a cup under selected drink dispense nozzle.• Push appropriate switch, then release to dispense one preset serving. (See Portion Control Adjustment to set portion size)4Grindmaster ®Powdered Beverage DispensersOperationYour new dispenser is easy to operate and maintain. Before you place it in service,please have all personnel familiarize themselves with these instructions. Keep this manual in a convenient place for ready reference.CAUTION:NOTE:Portion may be canceled by push and release of the switch during dispensing.Grindmaster ®5NOTICE: All sanitizing agents in the food zone must comply with 21 CFR 178.1010.Sanitize all food dispensing units periodically. All parts to be sanitized must be cleaned first. Cleaning and sanitizing frequency must follow state and local health department regulations.Daily maintenance:1.Empty drip pan as needed and wash daily in a dishdetergent.2.Rinse the whipper chambers by placing the rinseswitch (located to the right of the dispensing valves when the door is open) in the ON position. Dispense one to two cupfuls until the water is clear. Short bursts of dispensing may also help clean the chambers. When complete, return the rinse switch to the OFF position.3.Remove the hoppers and refill with product.Weekly maintenance:Cleaning the Chambers - Disassembly1.Open the door and remove themixing funnel shroud by pulling forward while turning one quarter turn to the right. Lift off andremove.2.Remove the mixing funnel bylifting the neck of the funnel out of the whipper chamber, then tilt to the left. With one hand on the water inlet fitting on the back panel, pull the funnel out of the white ring.3.Remove the whipper chamber byrotating it 1/8 turn to the right,then pull to remove.4.Remove the whipper blade bygrasping the whipper blade with two fingers and firmly pulling to remove.5.Wash, rinse, sanitize, and allow parts to air dry.Sanitizing1.Prepare a sanitizing solution in accordance withlocal health department regulations. You may also refer to the US Food and Drug Administration regulation 21 CFR 178.1010 “Sanitizing Solutions”and US Environmental Protection Agency 40 CFR 18.940 “Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions)”.2. Follow the instructions provided with the sanitizingagent.3. Let all sanitized parts drain and dry naturally. DONOT WIPE THEM DRY .Cleaning the Chambers - Reassembly 1.Replace the whipper blade bylining up the flat inside the blade with the flat side of the motor shaft. Push blade firmly into place.2.Replace whipper chamber bypositioning the medium-sized opening up and tilting 1/8 turn to the right. Put whipper chamber over whipper blade and turn to the left until it locks into place.3.Replace the mixing funnel bypositioning the large opening up and tilt it slightly to the left.Insert the water inlet pipe into the water inlet fitting on the back panel then rotate the funnel to the right until theneck of the funnel seats inside the whipper chamber opening.4.Replace the shroud by placing iton the mixing funnel with the opening to the right. Turn the shroud to the left until the opening in the shroud rests inside the opening in the back panel.CleaningFlats6Grindmaster ®Powdered Beverage DispensersCleaning (continued)Empty drip pan as needed and wash daily in a dish detergent.Rinse out the whipper chambers by placing the rinse switch (located to theright of the dispensing valves when the door is open) in the ON positionDispense one to two cupfuls until the water is clear. Short bursts of dispensing may also help clean the chambers. When complete, return the rinse switch to the Open the door and remove themixing funnel shroud by pullingReplace the whipper blade bylining up the flat inside theblade with the flat side of the motor shaft. Push blade firmly into Remove the whipper chamber byrotating it 1/8 turn to the right,Replace the mixing funnel by positioning the large opening up and tilt it slightly to the left. Insert the water inlet pipe into the water inlet fitting on the back panel then rotate the funnel to the right until the neck of the funnel seats inside the whipper chamber opening.grasping the whipper bladePARTS IN CONTACT WITH FOOD MUST BE WASHED, RINSED, SANITIZED, AND AIR DRIED.FlatsPowdered Beverage Dispensers Grindmaster 7Place driveshaft bearing inside hopperthe rear of the hopper.Secure the bearing by attaching the palnut tothe bearing outside rear hopper opening. Useone hand inside the hopper to push the bearing outward while turning the palnut clockwise.end of the spring into the hole in the auger spring driveshaft.opening, making sure the threaded end of the auger spring driveshaft completely inserts into the plastic driveshaft bearing in the rear of the hopper. The driveshaft bearing threads should be accessible from the outside rear of the hopper.Remove the auger pinwheel by pulling it forward while stretching out the sides of the hopper. followed by securing the drivelinkonto the driveshaft bearing byturning counterclockwise. Secure the auger spring with one hand whileattaching the drivelink with the other.Remove the drivelink and washer at the rear of thehopper by holding the auger spring with one hand at Replace the auger pinwheel making sure the pins are securely positioned inside the locator holes in the hopper.Remove the auger spring and auger spring Remove the palnut at the rear of the hopper by turning it counterclockwise then remove the driveshaft bearing from the inside of the hopper.with product and Reinstall hopper into the machine, making sure it is properly positioned inside theAll parts in contact with food must be washed, rinsed,Turn the elbow down toward the mixingfunnel, making sure it is lined up over the1.2.6.PULLElbowDriveshaftBearingAuger Spring DriveshaftPULL8Grindmaster ®Powdered Beverage DispensersPortion Adjustment (Model PIC33)(If machine is a manual dispense, there are no portion control adjustments to be made.)1.Place a cup under the selected drink dispense nozzle.2.Press and hold the size button on the touch pad that you wish to program or set. (Hold button throughout entire procedure). Then press and release the manual (top-off) button ( ) . There will be a 10 second delay before the machine dispenses.3.Continue pressing the size button until cup is approximately 2/3 full, then release the switch to prevent overfill. The elapsed portion dispense time is saved to memory and will remain until the dispense switch is reprogrammed.4.Check the portion size by placing an empty cup under the desired dispense nozzle, then press and release the dispense switch. The machine will dispense the preprogrammed portion size.5.If the portion size is incorrect, repeat above steps until the desired portion size is achieved.Each portion size for each head needs to be set separately.Drink Strength AdjustmentTools Required: #2 Phillips Screwdriver1.Dispense a drink to determine if drink is too strong or too weak.2.Turn off power to machine at power switch.3.Remove upper front splash cover below dispense heads in front of machine.ing a flat head screwdriver, adjust individualdispense heads by rotating appropriate adjustment knob. (See Figure next page). Turn on power to machine and dispense a drink to determine if drink strength is acceptable, turn off power to machine and repeat adjustment steps until desired drink strength is achieved.NOTE:Clockwise rotation will result in a stronger drink and counterclockwise will result in a weaker drink.Water Flow Rate Adjustment- Left upper panel for PIC2-3.- Left upper panel for Left #1 - #3 heads for PIC5-6.- Right upper panel for #4 - #6 heads for PIC5-6.Use flat head screwdriver and turn knob on respective dump valve.NOTICE:Water flow rate is factory preset at approximately 0.80 ounces per second. Do not adjust flow rate above the factory setting to prevent funnel overflow.*AdjustmentsCONTROL BOARD FORPIC2/3/5/6Two controllers used for PIC5, PIC6.Thermostat dial is not used on PIC5, PIC6 right controller.On Right Controller: Left dial operates #4 head, middle dialoperates #5 head, and right dial operates #6 head.Powdered Beverage Dispensers Grindmaster ®11Important:Always completely empty water tank and POWDER HOPPERS prior to shipping unit. (SeeDraining the Tank and Cleaning Hoppers sections).NEVER SHIP U NIT WITH POWDER IN HOPPER OR WATER IN TANK - THIS WILL CAUSE IRREPARABLEDAMAGE.Draining the TankNOTE:PIC 2 & PIC 3 contain 3-1/2 gallons of hot water.PIC 5 and PIC 6 contain 5-1/2 gallons of hot water.1.Prepare a heat resistant container to drain the tank water into.2.Unplug the machine.3.Remove the drain tray and front access panel.4.Locate the silicone drain hose on the left side wall. Put the end of the drain hose into the container. Secure the end of the drain hose (i.e.with tape) into the container.5.Pinch hose with fingers and remove the hose clamp and plug.6.Allow the tank to drain completely.NOTE:It may be necessary to pinch the hose and stop the water before container is full. Carefully re-install plug, then empty container. Repeat steps 4-6 to completely drain tank.7.Once the tank is empty, securely replace the plug and clamp on the end of the hose.Reposition the drain hose inside the hose clip.8.Reassemble the front access panel and drain tray.Prepare for Shipment12Grindmaster ®Powdered Beverage DispensersTroubleshooting GuideBefore you call for help, please read the following:WARNING:To reduce the risk of electrical shock, unplug the dispenser power cord before repairing or replacing any internal components of the unit. Before any attempt to replace a component be sure to check all electrical connections for proper contact.If you still need help, call Grindmaster-Cecilware Technical Service Department, (502) 425-4776 or (800) 695-4500(USA & Canada only) (Monday through Friday 8 AM - 6 PM EST). Please have the model and serial number ready so that accurate information can be given.Prior authorization must be obtained from Grindmaster-Cecilware for all warranty claims.Grindmaster-Cecilware provides the industry’s BEST warranty. Visit our website at for warranty terms and conditions.Powdered Beverage Dispensers Grindmaster®13Spare Parts126917321141415710816113 13(PIC 5 & 6 only)6291562914PIC 2 / PIC 3 / PIC 5 / PIC 6230V/50 “E”240V/60 “Q”70271 05096Spare Parts (continued)61372 - PIC2,3,5,660967 - PIC161221623956145861461615236131561316614376122361278, 61302, 61224PIC 2/3Grindmaster®15Spare Parts (continued)61243Dump Valve Grommet61458Whipper Blade61365O-ring forDump Valve61334Slinger Washer61523Whipper Base Assy.61524Whipper Chamber Assy.61127O-ring for Funnel61800PIC 2/3/5/6 ControllerNOTE:PIC5 & 6 use2 controllers62300PIC2A, PIC3A, & PIC4A 61115PIC controllerAC motors -old machinesGrindmaster-Cecilware4003 Collins Lane, Louisville, KY 40245 USA Phone: 502.425.4776 Toll Free: 800.695.4500 Fax: 502.425.4664Web:Email:*************©2016 Grindmaster-Cecilware Printed in USA 0916 Form # CC-335-06Part # 390-00078。
松赞酒店介绍册 -回复
松赞酒店介绍册-回复松赞酒店始创于1990年，是一家以提供高品质服务为宗旨的精品酒店。
我们致力于为客人创造一个舒适、温馨和豪华的入住体验。
松赞酒店坐落在风景如画的乡村，环境幽静，拥有独特的设计和豪华的设施。
在这里，您可以感受到宾至如归的氛围，并尽享极致奢华的待遇。
首先，让我们来了解一些关于酒店的基础设施。
松赞酒店拥有一系列设计独特的客房，每间客房都配备了现代化的设施和舒适的家具，以确保您的入住体验达到最高标准。
从标准客房到套房，每种类型的房间都经过精心设计，旨在提供最佳的休息环境。
其次，松赞酒店以其出色的美食而闻名。
我们的餐厅提供各种国际和本地美食，以满足不同客人的口味需求。
无论是早餐、午餐还是晚餐，我们的厨师团队都会精心准备美味佳肴，确保您的味蕾得到最大的满足。
此外，酒店还设有酒吧和咖啡厅，为客人提供各种饮品和小吃，使他们可以尽情地放松身心。
松赞酒店还设有一系列豪华的休闲设施，以满足客人的需求。
我们的健身中心配备了现代化的器材，供客人锻炼身体和保持健康。
同时，我们的室外游泳池和温泉设施也是客人放松和享受宁静的理想场所。
此外，酒店还提供水疗服务，专业的按摩师会以舒缓和放松的方式为您提供身体护理。
不仅如此，松赞酒店还提供一系列高品质的会议和活动设施。
我们的会议室和宴会厅设备齐全，并配备了先进的音频和视频设备，可满足各种商务会议和社交聚会的需求。
我们专业的活动组织团队将根据客人的需求，量身定制每个活动的细节，以确保活动的成功举办。
除了设施和服务，松赞酒店还非常注重环境保护和社区贡献。
我们采取了一系列可持续发展的措施，包括节能措施、废物管理和社区支持计划。
我们积极参与当地社区的活动，并为可持续发展做出了不可或缺的贡献。
最后，松赞酒店以其独特而温馨的客户服务而闻名。
无论是前台服务员还是客房服务员，我们的员工都以亲切友好的态度和专业的服务精神为客人提供卓越的服务。
我们的员工团队经过严格的培训，并始终以客人的需求为重，致力于提供无与伦比的体验。