英文介绍中国and川菜

风: Hello,东.What a fine day！

你好，东。多么好的天啊！

东: I think so.Today is SUNday.Let's go visit the Great Wall.

我也是这么认为。今天是星期日。让我们去游览长城吧。

风: Why go to visit the Great Wall?

为什么要去游览长城？

东: China is a country with a long history.The Great Wall is its landmark building.We went to China so long.How can we not visit it?

中国是一个历史悠久的国家。长城是它的标志性建筑。我们来中国这么久了，怎么能不去看看呢？

风: Oh，I see.Do you like China?

哦，我懂了。你喜欢中国吗？

东:Of course. I very like the ancient chinese. I especially like Chinese places of historic interest and scenic beauty. For example: the Imperial Palace, the Summer Palace.

当然。我非常喜欢古老的中国。我尤其喜欢中国的名胜古迹。例如：故宫，颐和园等。

风: Oh,really?But I prefer Chinese food,such as:Hunan Food,Sichuan Food

and so on.

哦，真的吗?但是我更喜欢中国的食物。例如：湖南菜。四川菜等。

东: Yes,chinese food is delicious.And it is popular in the world.

是的，中国的食物是美味的。而且它正在流行于世界。

风: Ah, has eleven o'clock. Let us first go to restaurants for lunch and we

can still chat. After lunch, we go to the Great Wall, please?

啊，已经十一点了。让我们先去餐馆吃午饭，还可以继续聊天。吃完饭，我们去长城，好吗？

东: I think only the case.

我想也只有这样了。

风: Ok.Let's go.

好的。走吧

东: Hurry up.

快一点。

东This is lovely. I think it's one of my favourite restaurants in Beijing. 这里很可爱.我想这是我最喜欢的北京餐馆之一。

风: Yes, it's good. Sichuan cuisine is really nice.

是的。是不错，川菜非常辣。

东: It's so different from Beijing cuisine and Cantonese cuisine.

川菜跟北京菜和广东菜非常不同。

风: Sichuan cuisine is really spicy.

川菜非常辣..

东: I think I prefer it to other cuisines. I love chillies!

我想跟其他菜比起来我更喜欢川菜。我喜欢红辣椒!Mapo beancurd, in my opinion, is one of the most popular dishes among us students. As it is relatively cheap and rather delicious. It matches rice well. I recommend you can have a try when you have time. 麻婆豆腐，在我看来，是一个最受欢

迎的菜在美国学生。因为它是相对便宜和非常可口。它与大米。我建议你可以试试，如果你有时间。

风;Oh yeah? I now have the time, may I have you had dinner yet?哦，是吗？

我现在就有时间，请问可以吃了吗？

东:Of course, I'll introduce you several distinctive cuisine.当然，我先为你

介绍几个具有特色的川菜。

Sichuan Province as traditional cuisine.. Features are: shape the whole but not rotten, has a strong spicy flavor, beef crispy delicious. Renowned at home and abroad.麻婆豆腐：

为四川省的传统风味菜肴特点是：形整而不烂，具有浓厚的麻辣味，牛肉酥香鲜美。在国内外享有盛名。

风：You are too good, I also introduce you to a dish.

你太优秀了，我也给你介绍一道菜。

Twice-cooked pork.

Red contrast, salty in the sweet, spicy fresh, rich and fragrant alcohol, is the traditional dishes of sichuan. Shredded pork: red meat, fish flavor highlight. By imitation of folk and cooking fish sauce and method for making, named saut.

回锅肉：

红绿相衬，咸中带甜，微辣醇鲜、味浓而香，是四川的传统菜肴。鱼香肉丝：色红肉嫩，鱼香味突出。因模仿民间烹鱼的调料和方法制作，故名鱼香。