川菜的英语译名
中国菜名标准英文翻译
中国菜的分类Classifications of Chinese Cuisine1.八大菜系Eight Famous Cuisines鲁菜Lu Cuisine (Shandong Cuisine)川菜Chuan Cuisine (Sichuan Cuisine)粤菜Yue Cuisine (Guangdong Cuisine)闽菜Min Cuisine (Fujian Cuisine)苏菜Su Cuisine (Jiangsu Cuisine)浙菜Zhe Cuisine (Zhejiang Cuisine)湘菜Xiang Cuisine (Hunan Cuisine)徽菜Hui Cuisine (Anhui Cuisine)2.菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups, Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture一．翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce2二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Saut éed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum 4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style 如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
八大菜系(英文)
Smelly mandarin fish(臭鳜鱼)
The stinky mandarin fish smells rotten, tastes sweet, tender and smooth, and retains the original flavor of the mandarin fish.
Cantonese cuisine(粤菜)
Guangdong cuisine focuses on quality and taste. It is light in taste and seeks beauty in freshness and light. Moreover, with seasonal changes, summer and autumn are light, heavy and heavy in winter and spring, pursuing color, fragrance, taste and shape.
Sweet and Sour Mandarin Fish (松鼠桂鱼)
Look orange color, this dish tastes crisp outside and soft inside, a sweet, what is more interesting and sound: when Fried like "squirrel" mandarin fish on the table, then pour steaming marinades, this "squirrel" squeaked "call".
Jiangsu cuisine(苏菜)
It is widely used in the river and lake sea. The knife work is fine, the cooking method is various, good at braising and braising wu; The pursuit of taste, clear and peaceful; The food style is elegant, the shape is beautiful.
八大菜系 英文介绍
八大菜系英文介绍以下是八大菜系的英文介绍：1. 鲁菜：Shandong Cuisine， also known as Lu Cuisine, is the representative cuisine of the North and Northeast China, with a focus on seafood, pork, and chicken. It is known for its simple cooking methods, fresh ingredients, and rich flavors.2. 川菜：Sichuan Cuisine, also known as Chuan Cuisine, is a spicy and pungent cuisine from Sichuan Province in China. It is famous for its fiery peppers and rich sauces, and often features pork, chicken, and seafood.3. 粤菜：Cantonese Cuisine is the representative cuisine of Guangdong Province in China, known for its freshness, simplicity, and unique seasonings. It emphasizes the use of high-quality ingredients and pays attention to the presentation of dishes.4. 闽菜：Fujian Cuisine is a coastal cuisine from Fujian Province in China. It emphasizes seafood, fresh vegetables, and rice dishes. The cooking methods are unique, with a focus on stewing, steaming, and deep-frying.5. 苏菜：Jiangsu Cuisine is a representative cuisine of the Yangtze River Delta region in China. It emphasizes freshness, tenderness, and mild flavors. The cooking methods are diverse, including stewing, steaming, frying, and braising.6. 浙菜：Zhejiang Cuisine is a representative cuisine of the eastern region of China, known for its simplicity and unique flavors. It often features rice dishes, seafood, and various kinds of meat. The cooking methods include stewing, steaming, and frying.7. 湘菜：Xiang Cuisine is a spicy and pungent cuisine from Hunan Province in China. It emphasizes the use of fresh ingredients and fiery peppers, often featuring pork, chicken, and beef. The cooking methods include stewing, steaming, and deep-frying.8. 徽菜：Anhui Cuisine is a traditional Chinese cuisine from Anhui Province, known for its unique flavors and seasonings. The main ingredients include pork, chicken, duck, and various kinds of vegetables. The cooking methods include stewing, steaming, frying, and braising.。
川菜英译汇编
川菜英译汇编川菜是四川文化中最具特色和招牌的名号之一。
川菜的麻辣鲜香口味令众多食客们流连忘返, 其美名早以远播海内外。
许多外国友人来到四川都禁不住要美美体验一把这里的麻辣火锅, 麻婆豆腐等。
成都的各种美味小吃更是展现出了成都人民爱生活, 爱美食的情趣。
要把川菜进一步广泛深入地推向世界, 促进国际间的美食文化交流离不开翻译工作者们对于川菜菜名的翻译。
川菜配料丰富, 调味多变, 菜式多样, 川菜菜名更是别具一格。
如何既体现出川菜的用料, 又能吸引国外友人便成了川菜翻译的难题。
目前对于川菜的翻译研究不在少数, 也提出了相应的翻译原则和翻译方法, 但多流于民间, 略显零散, 缺乏权威的参考价值。
本次收集覆盖较全面, 分类较系统, 除了将川菜按照饮食顺序分成凉菜, 热菜, 汤羹和小吃外, 更将种类最繁杂的热菜按照主料分为了猪肉, 牛肉, 禽蛋, 海鲜等。
希望通过这种汇集给喜爱川菜翻译的研究者们提供全面系统的参考；给四川及成都各餐饮服务行业出具较规范的菜名翻译, 以促进其餐饮业的发展；同时也希望借助此次收集将川菜文化进一步推广, 吸引更多的国外游客来四川旅游, 品尝川菜的美味。
本课题按照川菜的种类, 汇集了从凉菜, 到热菜, 汤菜再到小吃的川菜菜名翻译, 并对部分菜名进行了翻译修正, 以求达到更准确合适的翻译, 如有不甚妥帖之处, 欢迎指正。
一、凉菜类中文菜名英文译名白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌Mushrooms with Duck Feet拌豆腐丝Shredded Tofu白切鸡Boiled Chicken拌双耳Tossed Black and White Fungus冰梅凉瓜Bitter Melon in Plum Sauce冰镇芥兰Chinese Broccoli with Wasabi朝鲜辣白菜Korean Style Chinese Cabbage朝鲜泡菜Kimchi陈皮兔肉Tangerine Flavoured Rabbit川北凉粉North Sichuan Style Bean Jelly刺身凉瓜Chilled Bitter Melon豆豉多春鱼Shisamo Fish in Fermented Bean Sauce夫妻肺片Beef and Offal in Chilli Sauce干拌牛舌Ox Tongue with Powdered Chilli干拌顺风Pig Ear with Powdered Chilli怪味牛腱Special Flavored Beef Shank红心鸭卷Duck Rolls Stuffed with Egg Yolk姜汁皮蛋Preserved Eggs in Ginger Sauce酱香猪蹄Pig’s Trotter Seasoned with Soy Sauce酱肘花Sliced Pork in Soy Sauce金豆芥兰Chinese Broccoli with Soy Beans韭黄螺片Sliced Sea Whelks with Chive Sprouts老北京豆酱Traditional Beijing Bean Paste老醋泡花生Peanuts in Aged Vinegar凉拌金针菇Needle Mushroom in Red Oil凉拌西芹云耳Celery with White Fungus卤水大肠Marinated Pork Offal卤水豆腐Marinated Tofu卤水鹅头Marinated Goose Head卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Feet卤水鹅胗Marinated Goose Gizzards卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Pork Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Mixed Meat Plate卤水鸭肉Marinated Duck Meat萝卜干毛豆Dried Radish with Green Soybean麻辣肚丝Shredded Pig Tripe in Chilli Sauce美味牛筋Beef Shank蜜汁叉烧Honey-Stewed BBQ Pork明炉烧鸭Roast Duck泡菜什锦Assorted Pickled Vegetables泡椒凤爪Chicken Feet with Pickled Peppers皮蛋豆腐Tofu with Preserved Eggs乳猪拼盘Chilled Roast Suckling Pig珊瑚笋尖Sweet and Sour Bamboo Shoots爽口西芹Crispy Celery四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇Black Mushrooms with Pine Nuts蒜茸海带丝Sliced Kelp in Garlic Sauce跳水木耳Black Fungus with Pickled Capsicum拌海螺Marinated Whelks with Cucumber五彩酱鹅肝Goose Liver with Winter Melon五香牛肉Spiced Roast Beef五香熏干Spiced Smoked Tofu五香熏鱼Spiced Smoked Fish五香云豆Spiced Kidney Beans腌三文鱼Marinated Salmon盐焗鸡Baked Chicken in Salt盐水虾肉Poached Salted Shell-less Shrimps糟香鹅掌Braised Goose Feet in Rice Wine Sauce酿黄瓜条Pickled Cucumber Strips米醋海蜇Jellyfish in Rice Vinegar卤猪舌Marinated Pork Tongue三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗Egg Rolls Stuffed with Eel盐水鹅肉Salted Goose Slices冰心苦瓜Blanched Bitter Melon Served Chilled五味九孔Spiced Fresh Abalone明虾荔枝沙拉Shrimps with Litchi Salad五味牛腱Spiced Beef Shank拌八爪鱼Spicy Cuttlefish鸡脚冻Chicken Feet Gelatin香葱酥鱼Spring Onion Flavored Fried Fish蒜汁鹅胗Goose Gizzard in Garlic Sauce黄花素鸡Chicken Flavored Tofu with Daylily姜汁鲜鱿Fresh Squid in Ginger Sauce桂花糯米藕Steamed Lotus Root Stuffed with Sticky Rice卤鸭冷切Spiced Marinated Duck松田青豆Songtian Style Green Beans色拉九孔凉拌花螺Abalone SaladCold Sea Whelks in Sauce素鸭Duck Flavored Tofu酱鸭Duck Seasoned with Soy Sauce麻辣牛筋Spicy Beef Shank醉鸡Liquor Marinated Chicken可乐芸豆French Beans Boiled in Coke桂花山药Chinese Yam with Osmanthus Sauce豆豉鲫鱼Crucian Carp with Fermented Bean Sauce水晶鱼冻Fish Aspic酱板鸭Spiced Salted Duck烧椒皮蛋Preserved Eggs with Chilli酸辣瓜条Cucumber with Hot and Sour Sauce五香大排Spiced Pork Ribs三丝木耳Black Fungus with Cucumber and Vermicelli 酸辣蕨根粉Hot and Sour Flavored Fern Root Noodles 小黄瓜蘸酱Baby Cucumber with Soybean Paste拌苦菜Chilled Wild Grasses蕨根粉拌蛰头Fern Root Noodles with Jellyfish老醋黑木耳Black Fungus in Vinegar清香苦菊Chrysanthemum with Sauce琥珀核桃Honeyed Walnuts杭州凤鹅Hangzhou Style Preserved Goose香吃茶树菇Spiced Tea Plant Mushrooms琥珀花生Honeyed Peanuts葱油鹅肝Spring Onion Flavored Goose Liver拌爽口海苔Sea Moss巧拌海茸Mixed Seaweed蛋黄凉瓜Bitter Melon with Egg Yolk龙眼风味肠Sausage Stuffed with Salted Egg Yolk水晶萝卜Sliced Turnip腊八蒜茼蒿Crown Daisy with Sweet Garlic香辣手撕茄子Eggplant with Chilli Oil酥鲫鱼Crispy Crucian Carp水晶鸭舌Duck Tongue Aspic卤水鸭舌Marinated Duck Tongue香椿鸭胗Duck Gizzard with Chinese Toon Tree Leaves 卤水鸭膀Marinated Duck Wings香糟鸭卷Duck Rolls Marinated in Rice Wine盐水鸭肝Salted Duck Liver水晶鹅肝Goose Liver Aspic豉油乳鸽皇Braised Pigeon in Soy Sauce酥海带Braised Seaweed脆虾白菜心Fried Cabbage and Shrimp香椿豆腐Tofu with Chinese Toon Tree Leaves拌香椿苗Chinese Toon Tree Leaves糖醋白菜墩Sweet and Sour Chinese Cabbage姜汁蛰皮Jellyfish in Ginger Sauce韭菜鲜桃仁Fresh Walnuts with Chives花生太湖银鱼Taihu Silver Fish with Peanuts生腌百合南瓜Marinated Lily Bulbs and Pumpkin酱鸭翅Duck Wings Seasoned with Soy Sauce萝卜苗Turnip Sprouts八宝菠菜Spinach with Eight Delicacies竹笋青豆Bamboo Shoots and Green Beans凉拌苦瓜Bitter Melon in Sauce芥末木耳Black Fungus with Mustard Sauce炸花生米Fried Peanuts小鱼花生Fried Fish with Peanuts德州扒鸡Dezhou Style Braised Chicken清蒸火腿鸡片Steamed Chicken Slices with Ham熏马哈鱼Smoked Salmon家常皮冻Traditional Pork Skin Aspic大拉皮Tossed Mung Bean Noodles in Sauce蒜泥白肉Sliced Pork in Minced Garlic鱼露白肉Boiled Pork in Anchovy Sauce酱猪肘Pork Hock Seasoned with Soy Sauce酱牛肉Beef Seasoned with Soy Sauce红油牛筋Beef Shank in Chilli Sauce卤牛腩Marinated Beef Brisket in Spiced Sauce泡椒鸭丝Shredded Duck with Pickled Peppers拌茄泥Mashed Eggplant with Garlic糖拌西红柿Tomato Slices with Sugar糖蒜Sweet Garlic腌雪里蕻Pickled Potherbs with Mustard凉拌黄瓜Cucumber Salad二、热菜类2.1 猪肉(Pork)中文菜名英文译名白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉Braised Pork with Abalone鲍汁扣东坡肉Dongpo Style Pork with Abalone Sauce百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Offal and Vegetables 潮式椒酱肉Chaozhou Style Fried Pork with Chilli Soy Sauce潮式凉瓜排骨Chaozhou Style Spare Ribs with Bitter Melon豉油皇咸肉Preserved Pork Steamed in Soy Sauce川味小炒Sichuan Style Pork Shreds with Vegetables地瓜烧肉Cubed Pork Stewed with Sweet Potatoes东坡方肉Dongpo Style Pork冬菜扣肉Braised Pork with Preserved Vegetables方竹笋炖肉Braised Pork with Bamboo Shoots干煸小猪腰Fried Pig Kidney with Onion干豆角回锅肉Twice-Cooked Pork with Dried Beans干锅排骨鸡Griddle Style Spare Ribs and Chicken咕噜肉Sweet and Sour Pork怪味猪手Special Flavored Pig’s Trotter黑椒焗猪手Baked Pig’s Trotter with Black Pepper红烧狮子头Stewed Pork Balls in Brown Sauce脆皮乳猪BBQ Suckling Pig回锅肉片Twice-Cooked Pork Slices木耳肉片Sautéed Sliced Pork with Black Fungus煎猪柳Stir Fried Pork Fillets酱烧排骨Braised Spare Ribs in Brown Sauce酱猪手Braised Pig’s Trotter in Brown Sauce椒盐肉排Spare Ribs Fried with Spicy Salt椒盐炸排条Spare Ribs Fried with Spicy Salt金瓜东坡肉Dongpo Style Pork with Melon京酱肉丝Beijing Style Shredded Pork in Bean Sauce焗肉排Baked Spare Ribs咖喱肉松煸大豆芽Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉Preserved Pork with Fermented Soy Beans腊肉炒香干Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆French Beans with Minced Pork and Pickled Mustard Leaves 萝卜干腊肉Preserved Pork with Dried Radish毛家红烧肉Mao’s Braised Pork米粉扣肉Steamed Pork Slices with Rice Flour蜜汁火方Simmered Ham in Honey Sauce蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce木须肉Fried Pork with Scrambled Eggs and Black Fungus南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨Stewed Spare Ribs and Kelp Casserole砂锅排骨土豆Stewed Spare Ribs and Potatoes Casserole什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨Braised Spare Ribs蒜香椒盐肉排Spare Ribs Fried with Minced Garlic and Spicy Salt笋干焖腩肉Braised Pork Belly with Dried Bamboo Shoots台式蛋黄肉Taiwan Style Steamed Pork with Salted Egg Yolk碳烧菠萝骨BBQ Spare Ribs with Pineapple碳烧排骨BBQ Spare Ribs糖醋排骨Sweet and Sour Spare Ribs铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒Sizzling Mixed Meat无锡排骨Wuxi Style Fried Spare Ribs鲜果香槟骨Spare Ribs in Champagne with Fresh Fruit咸鱼蒸肉饼Steamed Shredded Pork and Salted Fish Cutlet香蜜橙花骨Sautéed Spare Ribs in Orange Sauce湘味回锅肉Hu’nan Style Pork Slices with Pepper蟹汤红焖狮子头Steamed Pork Balls with Crab Soup雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard油面筋酿肉Dried Wheat Gluten with Pork Stuffing鱼香肉丝Fish Flavored Shredded Pork孜然寸骨Sautéed Spare Ribs with Cumin走油蹄膀Braised Pig’s Knuckle in Brown Sauce火爆腰花Sautéed Pig’s Kidney腊肉炒香芹Sautéed Bacon with Celery梅樱小炒皇Sautéed Squid with Shredded Pork and Leek糖醋里脊Sweet and Sour Flavored Pork Filets鱼香里脊丝Fish Flavored Pork Filets珍菌滑炒肉Sautéed Pork with Mushrooms什烩肉Roast Pork with Mixed Vegetables芥兰肉Sautéed Pork with Chinese Broccoli子姜肉Sautéed Shredded Pork with Tender Ginger辣子肉Sauteed Chilli & Pork咖喱肉Curried Pork罗汉肚Tripe Stuffed with Meat水晶肘Stewed Hock九转大肠Braised Offal in Brown Sauce锅烧肘子配饼Fried Hock with Pancake两吃干炸丸子Fried Meat Balls with Choice of Sauce腐乳猪蹄Stewed Pig’s Trotter with Preserved Tofu豆豉猪蹄Stewed Pig’s Trotter with Fermented Beans木耳过油肉Twice Oil Fried Pork with Black Fungus海参过油肉Twice Oil Fried Pork with Sea Cucumber蒜茸腰片Sautéed Pork Kidney with Mashed Garlic红扒肘子Braised Hock in Brown Sauce芫爆里脊丝Sautéed Pork Fillets with Coriander酱爆里脊丝配饼Fried Pork Fillets in Soy Bean Paste Served with Pancake 溜丸子Fried Meat Balls with Brown Sauce烩蒜香肚丝Braised Pork Tripe Shreds with Garlic四喜丸子Meat Balls Braised in Brown Sauce清炸里脊Fried Pork Fillets软炸里脊Fried Pork Fillets尖椒里脊丝Fried Shredded Pork Fillets with Hot Pepper滑溜里脊片Quick-Fried Pork Fillets with Sauce银芽肉丝(Sautéed) Shredded Pork with Bean Sprouts蒜香烩肥肠Braised Pork Offal with Garlic尖椒炒肥肠Fried Pork Offal with Hot Pepper溜肚块Quick-Fried Pork Tripe Slices香辣肚块Stir-Fried Pork Tripe Slices with Chilli芫爆肚丝Sautéed Tripe Slices with Coriander软溜肥肠Quick-Fried Pork Offal in Brown Sauce芽菜回锅肉Twice-Cooked Pork Slices with Scallion and Bean Sprouts 泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip米粉排骨Steamed Spare Ribs with Rice Flour芽菜扣肉Braised Pork Slices with Bean Sprouts东坡肘子Dongpo Style Hock川式红烧肉Sichuan Style Braised Pork米粉肉Steamed Pork with Rice Flour夹沙肉Steamed Pork Slices Stuffed with Red Bean Paste青豌豆肉丁Sauteed Peas & Diced Pork蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝Shredded Pork with Celery青椒肉丝Shredded Pork with Green Pepper扁豆肉丝Shredded Pork with French Beans冬笋炒肉丝Shredded Pork with Bamboo Shoots炸肉茄合Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷Rolls Stuffed with Shredded Pork烤乳猪Roasted Suckling Pig红烧蹄筋Braised Pig Shank in Brown Sauce清蒸猪脑Steamed Pig Brains蛋煎猪脑Scrambled Eggs with Pig Brains菜远炒排骨Sautéed Spare Ribs with Greens椒盐排骨Spare Ribs Fried with Spicy Salt芋头蒸排骨Steamed Spare Ribs with Taro蝴蝶骨Braised Spare Ribs无骨排Boneless BBQ Spare Ribs辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chilli Sauce 酒醉排骨Spare Ribs Cooked in Chinese Spirits无骨排Boneless BBQ Spare Ribs香辣猪扒Grilled Pork with Spicy Sauce云腿芥菜胆Sautéed Chinese Broccoli with Ham板栗红烧肉Braised Pork with Chestnuts小炒脆骨Sautéed Gristles酸豆角肉沫Pickled Cowpeas with Minced Pork五花肉炖萝卜皮Braised Streaky Pork with Turnip Peels腊肉红菜苔Sautéed Preserved Pork with Purple Vegetables竹筒腊肉Steamed Preserved Pork in Bamboo Tube盐煎肉Fried Lean Slices with Salted Pepper猪肉炖粉条Braised Pork with Vermicelli芸豆焖猪尾Braised Pigtails with French Beans干豇豆炖猪蹄Braised Pig’s Trotter with Dried Cowpeas豉汁蒸排骨Steamed Spare Ribs in Soy Sauce蛋黄狮子头Stewed Meat Balls with Egg Yolk2.2 牛肉(Beef)中文菜名英文译名XO酱炒牛柳条Sautéed Beef Fillets in Brandy Sauce爆炒牛肋骨Stir-Fried Beef Ribs彩椒牛柳Sautéed Beef Fillets with Bell Peppers白灼肥牛Scalded Beef菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉Grilled Beef with Shanghai Greens川北牛尾Sichuan Style Braised Oxtail in Chilli Sauce川汁牛柳Sichuan Style Sautéed Beef Fillets in Chilli Sauce 葱爆肥牛Sautéed Beef with Chinese Onion番茄炖牛腩Braised Beef Brisket with Tomato干煸牛肉丝Sautéed Shredded Beef干锅黄牛肉Griddle Style Cooked Beef with Wild Mushrooms罐焖牛肉Stewed Beef Casserole锅仔辣汁煮牛筋丸Stewed Beef Balls with Chilli Sauce锅仔萝卜牛腩Stewed Beef Brisket with Radish杭椒牛柳Sautéed Beef Fillets with Hot Green Pepper蚝皇滑牛肉Sautéed Beef Slices in Oyster Sauce黑椒牛肋骨Stir Fried Beef Ribs with Black Pepper黑椒牛柳Sautéed Beef Fillets with Black Pepper黑椒牛柳粒Sautéed Beef Fillet Cubes with Black Pepper黑椒牛柳条Sautéed Beef Fillets with Black Pepper黑椒牛排Stir Fried Steak with Black Pepper红酒烩牛尾Braised Oxtail in Red Wine胡萝卜炖牛肉Braised Beef with Carrots姜葱爆牛肉Sautéed Beef Slices with Chinese Onion and Ginger 芥兰扒牛柳Sautéed Beef Filets with Chinese Broccoli金蒜煎牛籽粒Stir Fried Beef with Garlic牛腩煲Braised Beef Brisket Casserole清汤牛丸腩Consommé of Beef Balls山药牛肉片Sautéed Beef Slices with Yam石烹肥牛Beef with Chilli Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal Vegetables水煮牛肉Poached Beef Slices in Hot Chilli Oil酥皮牛柳Stir Fried Beef Fillets铁板串烧牛肉Sizzling Beef Kebabs铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya铁板牛肉Sizzling Beef Steak土豆炒牛柳条Sautéed Beef Fillets with Potatoes豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms鲜椒牛柳Sautéed Beef Fillets with Bell Peppers豉汁牛仔骨Steamed Beef Ribs in Soy Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro香芋烩牛肉Braised Beef with Taro小炒腊牛肉Preserved Beef with Leek and Pepper小笋烧牛肉Braised Beef with Bamboo Shoots洋葱牛柳丝Sautéed Shredded Beef with Onion腰果牛肉粒Sautéed Diced Beef with Cashew Nuts中式牛柳Chinese Style Beef Fillets with Tomato Sauce中式牛排Chinese Style Beef with Tomato Sauce孜然烤牛肉Grilled Beef with Cumin孜然辣汁焖牛腩Braised Beef Brisket with Cumin家乡小炒肉Sautéed Beef Fillets青豆牛肉粒Cubed Beef Sauteed with Green Beans豉油牛肉Steamed Beef in Soy Sauce什菜牛肉Sautéed Beef with Mixed Vegetables鱼香牛肉Fish-Flavored Beef …芥兰牛肉Sautéed Beef with Chinese Broccoli雪豆牛肉Sautéed Beef with Snow Peas青椒牛肉Sautéed Beef with Green Pepper and Onions陈皮牛肉Orange-Flavored Beef干烧牛肉Sichuan Style Braised Beef湖南牛肉Hu’nan Style Beef子姜牛肉Shredded Beef Sauteed with Tender Ginger芝麻牛肉Sauteed Beef with Sesame Seeds辣子牛肉Chilli Beef什锦扒牛肉Beef Tenderloin with Mixed Vegetables红烧牛蹄筋Braised Beef Shank in Brown Sauce三彩牛肉丝Stir-Fried Shredded Beef with Vegetables西兰花牛柳Stir-Fried Beef Fillets with Broccoli铁锅牛柳Braised Beef Fillets Served in Wok白灵菇牛柳Stir-Fried Beef Fillets with Mushrooms芦笋牛柳Stir-Fried Beef Fillets with Green Asparagus豆豉牛柳Braised Beef Fillets in Fermented Beans红油牛头Ox Blade with Chilli Oil麻辣牛肚Spicy Ox Tripe京葱山珍爆牛柳Braised Beef Fillets with Chinese Onion阿香婆石头烤肉BBQ Beef with Spicy Sauce菜远炒牛肉Sautéed Beef with Greens凉瓜炒牛肉Sautéed Beef with Bitter Melon干煸牛柳丝Sautéed Shredded Beef柠檬牛肉Sautéed Beef with Lemon榨菜牛肉Sautéed Beef with Pickled Vegetable蒙古牛肉Sautéed Mongolian Beef椒盐牛仔骨 Fried Beef Ribs with Spicy Salt辣白菜炒牛肉Sautéed Beef with Cabbage in Chilli Sauce荔枝炒牛肉Sautéed Beef with Litchi野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝Sautéed Shredded Beef with Pepper and Celery堂煎贵族牛肉(制作方法：Stir Fried Superior Steak (with black pepper sauce /黑椒汁、香草汁) vanilla sauce)香煎纽西兰牛仔骨Stir Fried New Zealand Veal Chops沾水牛肉Boiled Beef牛肉炖土豆Braised Beef with Potatoes清蛋牛肉Fried Beef with Scrambled Eggs米粉牛肉Steamed Beef with Rice Flour咖喱蒸牛肚Steamed Ox Tripe with Curry芫爆散丹Sautéed Ox Tripe with Coriander2.3 羊肉(Lamb)中文菜名英文译名葱爆羊肉Stir-Fried Lamb Slices with Chinese Onion大蒜羊仔片Sautéed Lamb Fillets with Garlic红焖羊排Braised Lamb Chops with Carrots葱煸羊腩Sautéed Diced Lamb with Chinese Onion烤羊里脊Roast Lamb Tenderloin烤羊腿Roast Lamb Leg卤酥羊腿Pot-Stewed Lamb Leg小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲Lamb with Dried Tofu Casserole纸包风味羊排Baked Lamb Chops Wrapped in Tin Foil干羊肉野山菌Dried Lamb with Wild Truffles手扒羊排Grilled Lamb Chops烤羔羊Roasted Lamb蒙古手抓肉Mongolian Style Boiled Lamb涮羊肉Mongolian Hot Pot红烧羊肉Braised Lamb in Brown Sauce红焖羊肉Stewed Lamb in Brown Sauce清炖羊肉Lamb Soup回锅羊肉Twice-Cooked Lamb炒羊肚Sautéed Lamb Tripe烤全羊Roast Whole Lamb孜然羊肉Fried Lamb with Cumin羊蝎子Lamb Spine Hot Pot2.4 禽蛋类(Poultry and Eggs)中文菜名英文译名巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper 扒鸡腿Grilled Chicken Drumsticks扒芥香鸡胸Grilled Mustard Flavored Chicken Breast白椒炒鸡胗Sautéed Chicken Gizzards with Pepper板栗焖仔鸡Braised Chicken with Chestnuts川味红汤鸡Sichuan Style Chicken in Hot Spicy Sauce脆皮鸡Crispy Chicken大千鸡片Sautéed Chicken Slices大煮干丝Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡Deep-Fried Chicken翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲Stewed Chicken with Spring Onion and Fermented Bean Sauce 干锅鸡Griddle Cooked Chicken with Pepper干锅鸡胗Griddle Cooked Chicken Gizzard宫保鸡丁Gongbao Chicken枸杞浓汁烩凤筋Stewed Chicken with Chinese Wolfberry花旗参炖竹丝鸡Braised Chicken with Ginseng鸡茸豆花Minced Chicken with Tofu Jelly姜葱霸皇鸡Stir Fried Chicken with Ginger and Chinese Onion金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus咖喱鸡Curry Chicken可乐凤中翼Chicken Wings Stewed in Coke鸿运蒸凤爪Steamed Chicken Feet客家盐焗鸡Hakka Style Baked Salted Chicken莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡Braised Chicken in Fermented Bean Sauce南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu啤酒鸡Chicken Stewed in Beer飘香手撕鸡Poached Chicken Slices麒麟鸡Steamed Chicken Slices with Mushrooms and Vegetables荠菜鸡片Sautéed Chicken Slices with Capparales鲜蘑包公鸡Braised Chicken with Fresh Mushrooms沙茶鸡煲Chicken in Satay Sauce沙姜焗软鸡Salted and Steamed Chicken with Ginger砂锅滑鸡Stewed Chicken and Vegetables Casserole烧鸡肉串Roast Chicken Kebabs时菜炒鸡片Sautéed Chicken Slices with Vegetables江南百花鸡Chicken Skin Stuffed with Shredded Shrimp and Pork四川辣子鸡Sichuan Style Chilli Chicken酥炸鸡胸Deep-Fried Chicken Breast铁板豆豉鸡Sizzling Chicken in Fermented Bean Sauce铁板掌中宝Sizzling Chicken Feet鲜人参炖土鸡Stewed Chicken with Ginseng香扒春鸡Grilled Spring Chicken杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯Orange Flavored Boneless Chicken with Almonds腰果鸡丁Sautéed Chicken Cubes with Cashew Nuts一品蒜花鸡Deep-Fried Chicken with Garlic鱼香鸡片Chicken Slices Sautéed with Garlic Sauce汁烧鸡肉Stewed Chicken美极掌中宝Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁Sautéed Chicken Cubes with Cucumber什菜鸡Sautéed Chicken with Mixed Vegetables芥兰鸡Sautéed Chicken with Chinese Broccoli雪豆鸡Sautéed Chicken with Snow Peas甜酸鸡Sweet and Sour Chicken陈皮鸡Orange Flavored Chicken干烧鸡Chicken Braised in Chilli Sauce柠檬鸡Chicken Sautéed with Lemon湖南鸡Hu’nan Style Steamed Chicken子姜鸡Chicken Sautéed with Tender Ginger豆苗鸡片Chicken Slices Sautéed with Bean Sprouts炸八块鸡Deep-Fried Chicken Cubes三杯鸡Stewed Chicken with Rice Wine, Soy Sauce and Lard 葱油鸡Spring Onion Flavored Chicken香酥鸡王Crispy Chicken金汤烩鸡脯Chicken Breast Braised in Pumpkin Soup芫爆鹌鹑脯Sautéed Quail Breast with Coriander枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片Stir-Fried Chicken Slices with Broccoli白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms芫爆鸡片芦笋鸡片Sautéed Chicken Slices with Coriander Sautéed Chicken Slices with Asparagus鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Drumsticks 怪味鸡丝Special Flavored Chicken口水鸡Steamed Chicken with Chilli Sauce鱼香碎米鸡Diced Chicken Sautéed with Garlic Sauce葱姜油淋鸡Chicken with Ginger and Chinese Onion菜远鸡球Sautéed Chicken Balls with Greens豉汁黄毛鸡Sautéed Chicken with Soy Sauce子罗炒鸡片Sautéed Chicken Slices with Ginger and Pineapple龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块Sweet and Sour Chicken Cubes蜜糖子姜鸡Honey-Stewed Chicken with Tender Ginger苹果咖喱鸡Curried Chicken with Apple糊辣仔鸡Spicy Chicken美极葱香鸡脆骨Sautéed Chicken Tendon with Spring Onion in Maggi Sauce 清蒸童子鸡Steamed Spring Chicken贵妃鸡Chicken Wings and Legs with Brown Sauce江南百花鸡Steamed Chicken with Shrimp Paste烤鸡Roast Chicken符离集烧鸡Fuli Style Roast Chicken道口烧鸡Doukou Style Roast Chicken酱鸡Chicken Seasoned with Brown Sauce熏鸡Smoked Chicken五香鸡Spiced Chicken椒盐鸡Fried Chicken with Spicy Salt麻辣鸡Chicken with Chilli and Sichuan Pepper茶香鸡Tea Flavored Chicken金钱鸡Grilled Ham and Chicken芝麻鸡Boiled Chicken with Sesame and Spicy Sauce叫化鸡Chicken Roasted in Clay江米酿鸡Chicken Stuffed with Sticky Rice富贵鸡Steamed Chicken with Stuffing纸包鸡Baked Chicken in Tin Foil清蒸全鸡Steamed Whole Chicken半口蘑蒸鸡Steamed Chicken with Truffles炸鸡肫肝Fried Chicken Gizzards一鸡三吃Chicken Prepared in Three Styles牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls广州文昌鸡Chicken Slices with Chicken Liver and Ham荸荠鸡片Sautéed Chicken Slices with Water Chestnuts时蔬鸡片Chicken Slices Sautéed with Seasonal Vegetable汽锅鸡翅Steamed Chicken Wings清蒸全鸭Steamed Whole Duck柴把鸭Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭Crispy Duck with Minced Shrimp Stuffing全聚德烤鸭Quanjude Style Roast Duck面鱼儿烧鸭Roast Duck with Fish-Like Dough双冬鸭Duck Meat with Bamboo Shoots and Mushrooms子姜鸭Sautéed Duck with Tender Ginger魔芋烧鸭Braised Duck with Konjak Chops五香鸭子Spiced Duck with Tofu盐烤荷叶鸭Baked Salted Duck in Lotus Leaf鸭粒响铃Fried Duck Cubes青椒鸭肠Stir-Fried Duck Offal with Green Pepper糟溜鸭三白Stewed and Seasoned Duck Slices, Feet and Offal四川樟茶鸭(配荷叶饼) Sichuan Style Smoked Duck (served with Lotus-Leaf-LikePancake)香熏鸭腰Fragrant Smoked Duck Kernel盐烤荷叶鸭Baked Salted Duck in Lotus Leaf口水鸭肠Duck Offal with Chilli Sauce芥末鸭掌Duck Feet with Mustard火爆川椒鸭舌Stir-Fried Duck Tongue with Sichuan Chilli八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce香荽鸭翼Stir-Fried Duck Wings with Coriander香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables北京烤鸭Peking Duck彩椒炒火鸭柳Roast Duck Sautéed with Bell Peppers虫草炖老鸭Duck Stewed with Aweto蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭Braised Duck with Preserved Vegetables参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus with Fermented Beans 火燎鸭心Sautéed Duck Hearts酱爆鸭片Sautéed Duck Slices in Soy Sauce罗汉扒大鸭Braised Duck with Mixed Vegetables樱桃汁煎鸭胸Stir Fried Duck Breast in Cherry Sauce蜜汁鸭胸Stir Fried Duck Breast with Honey Sauce芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝Sautéed Duck Cubes in Shredded Potato(Sauteed Duck CubesWith Shredded Potato)黑椒焖鸭胗Braised Duck Gizzards with Black Pepper烩鸭四宝Assorted Braised Duck Meat黄豆煮水鸭Duck Stewed with Soy Beans汽锅虫草炖老鸭Duck Steamed with Aweto生炒鸭松Sautéed Minced Duck on Lettuce Leaves酸梅鸭Braised Duck with Plum Sauce香辣炒板鸭Sichuan Style Salted Duck香酥脱骨鸭Crispy Boneless Duck香酥鸭荷叶夹Deep-Fried Duck with Pancakes酥皮鸭丝盅Crispy Shredded Duck荔茸鹅肝卷Deep-Fried Goose Liver Rolls with Taro辽参扣鹅掌Braised Goose Feet with Sea Cucumber菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝Grilled Goose Liver with Matsutake香煎鹅肝Stir Fried Goose Liver野菌鹅肝Stir Fried Goose Liver with Wild Mushrooms川式煎鹅肝Sichuan Style Fried Goose Liver潮州烧雁鹅Chaozhou Style Roast Goose红烧石歧项鸽Braised Pigeon冬草花炖鹧鸪Quail Stewed with Aweto豆豉鹌鹑脯Braised Quail Breast with Fermented Beans酥香鹌鹑Crispy Quail with SesameXO酱爆乳鸽脯Pigeon Breast Sautéed in Brandy Sauce北菇云腿蒸乳鸽Pigeon Steamed with Mushrooms and Ham菜片乳鸽松Minced Pigeon Sautéed with Sliced Vegetables 脆皮乳鸽Crispy Pigeon吊烧乳鸽王Roast Pigeon荷香蒸乳鸽Pigeon Steamed in Lotus Leaves红酒烩鸽脯Pigeon Breast Braised in Red Wine金柠乳鸽脯Pigeon Breast Sautéed in Lemon Sauce烧汁香煎鸽脯Stir Fried Pigeon Breast生炒乳鸽松Pigeon Slices Sautéed with Bamboo Shoots时菜炒鸽脯Pigeon Breast Sautéed with Vegetables天麻炖乳鸽Pigeon Stewed with Gastrodia Tuber云腿骨香炒鸽片Fried Sliced Pigeon with Ham咸鸭蛋Salted Duck Eggs卤蛋Marinated Eggs煮鸡蛋Boiled Eggs糟蛋Egg Preserved in Rice Wine荷包蛋Poached Eggs煎蛋Fried Eggs香椿煎蛋Fried Eggs with Chopped Chinese Toon Tree Leaves 蟹肉芙蓉蛋Crab Meat with Egg Whites虾酱炒鸡蛋Scrambled Egg with Shrimp Paste韭菜炒鸡蛋Egg Scrambled with Chives葱花炒鸡蛋蛤蜊蒸蛋Egg Scrambled with Spring Onion Steamed Egg with Clams鸡肝炒蛋Scrambled Egg with Chicken Liver白菌炒蛋Scrambled Egg with Mushroom火腿炒蛋Scrambled Egg with Ham燕窝鸽蛋Swallow’s nest with Pigeon Egg时菜鹑蛋Quail Egg with Vegetables鹑蛋炒碎肉Minced Meat Fried with Quail Egg菜甫肉碎煎蛋Stir Fried Eggs with Minced Pork and Vegetables 蛋羹Egg Custard2.5 其他肉类(Other Dishes)中文菜名英文译名茶树菇炒鹿片Sautéed Venison Fillets with Tea Plant Mushrooms 馋嘴蛙Sautéed Bullfrog in Chilli Sauce笼仔剁椒牛蛙Steamed Bullfrog with Chilli Pepper泡椒牛蛙Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿Sautéed Rabbit Leg with Spicy Sauce炸五丝筒全蝎Deep-Fried Rolls with Mixed Stuffing and Scorpion 酸辣蹄筋Hot and Sour Flavored Beef Shank温拌腰片Spicy Pig Kidney鱼腥草拌米线Special Rice Vermicelli辣味红扒鹿筋Spicy Venison Shank爽口碧绿百叶Tasty and Refreshing Ox Tripe炸炒脆鹿柳Deep-Fried Crispy Venison Fillets水煮鹿里脊Sautéed Venison Tenderloin in Hot Chilli Oil山城血旺Sautéed Eel with Duck Blood Curd红烧家兔Braised Rabbit in Brown Sauce红烧鹿肉Braised Venison in Brown Sauce炸麻雀Fried Sparrow麻辣鹿筋Braised Spicy Venison Shank2.6 蕈类(Mushrooms)中文菜名英文译名豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts川菜白灵菇皇Braised Mushrooms in Chilli Sauce干锅茶树菇Griddle Style Tea Plant Mushrooms荷塘焖什菌Assorted Mushrooms Stewed with Lotus Roots黄焖山珍菌Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇(每位) Braised Mushrooms in Oyster Sauce (per portion)鸡油牛肝菌Braised Boletus in Chicken Oil三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables砂锅三菌Braised Assorted Mushrooms Casserole烧汁烩南野山菌Braised Mushrooms in BBQ Sauce山菌烧豆腐Braised Tofu with Wild Mushrooms双仙采灵芝Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇Braised Mushrooms and Vegetables酥炸山菌Deep-Fried Mushrooms酸辣炒姬菇Hot and Sour Flavored Fungus泰式煮什菌Boiled Assorted Mushrooms in Thai Style Sauce鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆Braised Vegetable with Black Mushrooms野菌烧豆腐Braised Tofu with Mushrooms鱼香牛肝菌Boletus Sautéed with Garlic Sauce鲍汁花菇Braised Mushrooms in Abalone Sauce烩滑籽菇Braised Mushrooms干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Dried Tofu 清汤干贝鲜蘑Consommé of Dried Scallops and Mushrooms四宝菌烧素鸡Braised Chicken-flavored Tofu with Mushrooms2.7 海鲜类(Seafood)中文菜名英文译名白灵菇扒鲍片Braised Abalone Slices with Mushrooms鲍鱼海珍煲Braised Abalone and Seafood Casserole百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头Braised Abalone with Ox Blade(Ox Blade???)鲍鱼珍珠鸡Steamed Sticky Rice Mixed with Abalone and Diced ChickenDices碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼Braised Abalone with Vegetables。
川菜的英语译名
川菜的英语译名毛血旺Chongqing Style Boiled Blood Curd/Duck Blooding Chili Sauce soy sauce 酱油vinegar 醋cornstarch 淀粉sesame oil 麻油oyster sauce 蚝油pepper 胡椒red chili powder 辣椒粉sesame paste 芝麻酱monosodium glutamate 味精Chinese red pepper 花椒salt black bean 豆豉star anise 八角brown sugar 砂糖dark brown sugar 红糖custer sugar 白砂糖rock sugar 冰糖Allspice 香辣椒，多香果，牙买加胡椒Anise (star anise) 大茴香，八角，大料Aniseed 大茴香子Basil 罗勒，紫苏，九层塔Bay leaf 香叶，月桂树叶Caper 马槟榔Caraway 藏茴香果，葛缕子，页蒿Cardamom 小豆蔻Cayenne pepper 辣椒，牛角椒Chive 细香葱，虾夷葱Cinnamon 肉桂Clove 丁香Coriander 芫荽，香菜，胡芫Cumin 孜然，小茴香，枯茗Dill 莳萝Fennel 茴香Fenugreek 胡芦巴Hop 忽布，啤酒花Horseradish 山葵，辣根Laurel 月桂Mint 薄荷Mustard 芥末Nutmeg 肉豆蔻Oregano 牛至Paprika 红辣椒粉Parsley 欧芹，洋芫荽洋香菜Poppy seed 罂粟种子rosemary 迷迭香Saffron藏红花，番红花Sage 鼠尾草，洋苏草Tarragon 龙蒿，蛇蒿，菌陈蒿Thyme 百里香，麝香草Turmeric 姜黄vanilla 香草，香子兰Wormwood 苦艾，蒿Aubergine(茄子)、DwarfBean(刀豆)、Chillies/Chilli Peppers(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、Seavegetable or Seaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
中国美食的英文单词
中国美食的英文单词介绍中国美食在世界范围内非常有名，其中包含了各种各样的美食，包括湖南菜、川菜、粤菜等等。
这些美食的名字有时候很难直接通过字面意思翻译成英文，因此在学习和了解中国美食的时候，学习一些中国美食的英文单词会非常有帮助。
中餐 (Chinese Cuisine)1.家常菜 (Home-style dishes)•宫保鸡丁 (Kung Pao Chicken)•鱼香肉丝 (Shredded Pork in Garlic Sauce)•麻婆豆腐 (Mapo Tofu)•醋溜白菜 (Vinegar Peanuts)•素炒面 (Vegetable Chow Mein)2. 北方菜 (Northern Cuisine)•北京烤鸭 (Peking Duck)•锅包肉 (Sweet and Sour Pork)•麻辣火锅 (Spicy Hot Pot)•羊肉泡馍 (Lamb Soup with Crumbled Bread)•豆腐脑 (Tofu Pudding)3. 四川菜 (Sichuan Cuisine)•麻辣香锅 (Spicy Hot Pot)•水煮鱼 (Boiled Fish in Chili Oil)•宫保鸡丁 (Kung Pao Chicken)•麻婆豆腐 (Mapo Tofu)•辣子鸡丁 (Spicy Chicken)4. 上海菜 (Shanghai Cuisine)•小笼包 (Soup Dumplings)•红烧狮子头(Braised Lion’s Head Meatballs)•蟹黄豆腐 (Crab Meat Tofu)•排骨年糕 (Sweet and Sour Spare Ribs with Rice Cakes)•狮子头汤(Lion’s Head Meatball Soup)中式茶点 (Chinese Dim Sum)1. 点心 (Dim Sum)•粽子 (Zongzi)•烧卖 (Shumai)•龙井虾仁 (Dragon Well Shrimp)•芋头糕 (Taro Cake)•豆沙包 (Red Bean Bun)2. 粢饭 (Rice Dumplings)•糯米鸡 (Sticky Rice Chicken)•糯米藕夹 (Sticky Rice Stuffed Lotus Root)•糯米野菜包 (Sticky Rice Vegetable Bun)•糯米珍珠鸡 (Sticky Rice Pearl Chicken)•糯米粽子 (Sticky Rice Zongzi)3. 面点 (Pastries)•葱油饼 (Scallion Pancake)•糖油果子 (Fried Sugar Cake)•蛋黄酥 (Egg Yolk Pastry)•老婆饼 (Wife Cake)•花生酥 (Peanut Pastry)名小吃 (Famous Street Food)1. 煎饼果子 (Jianbing)Jianbing is a traditional Chinese street food that is popular throughout China. It is a type of pancake made with a batter of flour, eggs, and other ingredients. The pancake is then filled with various fillings such as crispy fried wonton, scallions, lettuce, and a sweet and savory sauce. Jianbing is known for its crispy texture and delicious flavors.2. 羊肉串 (Lamb skewers)Lamb skewers, also known as Yangrou Chuan, are a popular street food in many parts of China. This dish consists of small pieces of marinated lamb that are threaded onto skewers and grilled over an open flame. The lamb is typically seasoned with a mixture of cumin, dried chili flakes, and other spices to give it a unique and aromatic flavor.3. 清蒸包子 (Steamed Buns)Steamed buns, or Baozi, are a staple in Chinese cuisine. These fluffyand steamed buns are filled with a variety of fillings, such as pork, beef, chicken, vegetables, or sweet bean paste. They are typicallyserved as a breakfast or snack food and can be found in many street food stalls or restaurants throughout China.4. 麻辣烫 (Spicy Hot Pot)Spicy hot pot, or Malatang, is a popular street food in China,especially in Sichuan province. It is a spicy and numbing soup that is filled with a variety of ingredients, such as meatballs, tofu, vegetables, and noodles. Customers can choose their desired ingredients and have them cooked in the hot pot right in front of them. Spicy hotpot is loved by many for its bold flavors and the unique experience of cooking and eating together.结论中国美食的英文单词有助于我们更好地了解和学习中国的饮食文化。
如何翻译中餐中的“八大菜系”
闽菜 Min Cuisine (Fujian Cuisine)
闽菜是福建菜的简称，起源于福 建省闽侯县，以福州、泉州、厦门等地 菜肴为代表发展起来。由于福建的地理 形势倚山傍海，北部多山，南部面海， 山区盛产菇、笋、银耳、莲子和石鳞、 河鳗、甲鱼等山珍野味。漫长的浅海滩 涂，盛产多种海鲜，因此，闽菜多以海 鲜为原料烹制各式菜肴。其特点是色调 美观，滋味清鲜。
浙菜 Zhe Cuisine (Zhejiang Cuisine)
浙菜即浙江菜。浙江东临大海，有 著名的舟山渔场，海产丰盛，中部为盆 地，盛产蔬菜和稻米，闻名中外的金华 火腿、杭州龙井茶、绍兴老酒，都是烹 饪中不可缺少的上乘原料。
湘菜 Xiang Cuisine (Hunan Cuisine)
湘菜即湖南菜。湖南地处长江中游 南部பைடு நூலகம்气候温和，雨量充沛，土质肥沃， 优越的自然条件和富饶的物产为湘菜在 选料方面提供了物质条件。
徽菜 Hui Cuisine (Anhui Cuisine)
徽菜即安徽风味，一百年前曾蜚 声全中国，据说当年的徽菜馆排场相 当大，一色的红木家具透着富甲一方的 豪气。但在现代餐饮业的激烈竞争中， 徽菜却悄然没落了，如果不是到黄山旅 游，外地人已很难品尝到正宗的徽菜。
苏菜 Su Cuisine (Jiangsu Cuisine)
苏菜即江苏地方风味。江苏地处长江下 游，有淮河流经，水系发达，交通便利，经济 富庶，时蔬河鲜物种全，饮食资源丰富，俗称 “鱼米之乡”，自古就是名厨荟萃之地。中国 第一位典籍留名的职业厨师和第一座以厨师姓 氏命名的城市均出自江苏，一些特制菜肴流传 久远，曾长期供奉封建王朝帝皇享用。
如何翻译中餐中的“八大菜系”
中国各地不同的地理气候、资源物产，以及由 此形成的饮食习惯，造就了各具特色的地方菜系， 有“四大风味”、“八大菜系”之说。从小吃到大餐，中国各地名吃举不胜举，千 滋百味的名馔佳肴折射出中国深厚的饮食文化传统 和个性鲜明的地域文化。
川菜(英文菜谱)附图片
Sichuan Cuisine INTRODUCTION:Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine(Chinese: 四川菜; pinyin: Sichuancai or Chinese: 川菜; pinyin: chuancai) is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn(花椒). Peanuts, sesame paste and ginger are also prominent ingredients in Szechuan cooking. Although the region is now romanized as Sichuan, the cuisine is still sometimes spelled 'Szechuan'or 'Szechwan'in the West. There are many local variations of Sichuan cuisine within Sichuan Province and Chongqing Municipality, which was politically part of Sichuan until 1997. The four best known regional sub-styles are Chongqing style, Chengdu style, Zigong style, and Buddhist vegetarian style1. Sweet Corn Pancakes【Ingredients】100-120 g Canned sweet corn1 clove Minced garlic1 stalk Leek (you can use scallion instead)1 Egg2 tbsp All-pourpose flour3 tbsp Water1 tsp Light soya sauce1 tsp Salt½ tsp Chicken powderOil for frying【Directions】1.Mix all the ingredients in a bowl. Stir just enough to get blended.2.Season with salt, soya sauce and chicken powder.3.In a flat bottom pan, heat up the oil on medium heat. Once the oil is hot enough,drop a tablespoon of paste in the pan. Pan fry until both sides are golden in colo r.2. SPICY SZECHUAN BEEF【Ingredients】1 lb. beef top round steak1/2 head bok choy1 med. Carrot1 stalk celery3 green onions1 med. green bell pepper2 tbsp. dry sherry1 tbsp. soy sauce2 tsp. chili oil3/4 tsp. Szechuan peppercorns2 tbsp. cooking oil【Directions】1. Partially freeze beef; slice thinly across the grain into bite-size strips. Chop the bok choy; set aside. Cut the carrot and green bell pepper into matchstick size pieces; set aside. Bias slice the celery into 1/2 inch lengths; set aside. Thinly slice the green onions; set aside.2. In a small bowl stir together the dry sherry, soy sauce and the chili oil. Crush the Szechuan peppercorns and add to the soy sauce mixture; set aside.3. Preheat a wok or large skillet over high heat; add cooking oil. Stir fry onions for 1 1/2 minutes. Add bok choy and celery; stir fry 1 minute more. Add carrot and green bell pepper; stir fry 2 minutes more. Remove vegetables. Add more oil if necessary. Add half of the beef to the wok. Stir fry 2-3 minutes. Remove beef. Stir fry remaining beef 2-3 minutes. Return all meat to wok.4. Stir soy sauce mixture; stir into wok. Cook and stir for 1 minute or until heated through. Stir in vegetables; cover and cook 1 minute. Serve over steamed or fried rice3. BRAISED EGGPLANT【Ingredients】2 small to medium eggplant4 cloves garlic, minced3 Tbsps. vegetable oilSalt to taste1/4 cup water2 Tbsps. soy sauce2 Tbsps. dry sherry2 Tbsps. hoisin sauce2 tsps. sugar1/4 tsp. crushed red pepper【Directions】1.Wash, do not peel, eggplant, and cut into 1 inch cubes.2.Crush and chop garlic. Heat oil to very hot, sprinkle with salt, add eggplant.Brown on all sides. Do not add any more oil, just keep stirring and add garlic. Add water and cover to steam 6-8 minutes. Add remaining ingredients. Stir well until coated. Reduce heat, cover and cook about 5 more minutes. Serve immediately.Is also good as a leftover and served at room temperature.3. KUNG PAO CHICKEN【Ingredients】5 tsp. soy sauce, divided5 tsp. dry sherry, divided3-1/2 tsp. cornstarch, divided1/4 tsp. salt3 skinless boneless chicken breast halves cut into bite size pieces2 tbsp. chicken broth or water1 tbsp. red wine vinegar1-1/2 tsp. sugar3 tbsp. vegetable oil, divided1/3 c. salted peanuts6 to 8 small dried hot chili peppers1-1/2 tsp. minced fresh ginger2 green onions cut into 1-1/2 inch pieces【Directions】1.For marinade, combine 2 tsp. soy sauce, 2 tsp. sherry, 2 tsp. cornstarch and salt inlarge bowl; mix well. Add chicken; stir to coat well. Let stand 30 minutes.bine remaining 3 tsp. soy sauce, 3 tsp. sherry, chicken broth, vinegar, sugarand remaining 1-1/2 tsp. cornstarch in small bowl; mix well and set aside.3.Heat 1 tbsp. oil in wok or large skillet over medium heat. Add peanuts and cookuntil golden. Remove peanuts and set aside.4.Heat remaining 2 tbsp. oil in wok over medium heat. Add chili peppers andstir-fry until peppers just begin to darken, about 1 minute. Increase heat to high.5.Add chicken and stir-fry 2 minutes. Add ginger; stir-fry until chicken is cookedthrough, about 1 minute more. Add onions and peanuts to wok. Stir cornstarch mixture and add to pan; cook and stir until sauce boils and thickens.。
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毛血旺Chongqing Style Boiled Blood Curd/Duck Blooding Chili Sauce soy sauce 酱油vinegar 醋cornstarch 淀粉sesame oil 麻油oyster sauce 蚝油pepper 胡椒red chili powder 辣椒粉sesame paste 芝麻酱monosodium glutamate 味精Chinese red pepper 花椒salt black bean 豆豉star anise 八角brown sugar 砂糖dark brown sugar 红糖custer sugar 白砂糖rock sugar 冰糖Allspice 香辣椒，多香果，牙买加胡椒Anise (star anise) 大茴香，八角，大料Aniseed 大茴香子Basil 罗勒，紫苏，九层塔Bay leaf 香叶，月桂树叶Caper 马槟榔Caraway 藏茴香果，葛缕子，页蒿Cardamom 小豆蔻Cayenne pepper 辣椒，牛角椒Chive 细香葱，虾夷葱Cinnamon 肉桂Clove 丁香Coriander 芫荽，香菜，胡芫Cumin 孜然，小茴香，枯茗Dill 莳萝Fennel 茴香Fenugreek 胡芦巴Hop 忽布，啤酒花Horseradish 山葵，辣根Laurel 月桂Mint 薄荷Mustard 芥末Nutmeg 肉豆蔻Oregano 牛至Paprika 红辣椒粉Parsley 欧芹，洋芫荽洋香菜Poppy seed 罂粟种子rosemary 迷迭香Saffron藏红花，番红花Sage 鼠尾草，洋苏草Tarragon 龙蒿，蛇蒿，菌陈蒿Thyme 百里香，麝香草Turmeric 姜黄vanilla 香草，香子兰Wormwood 苦艾，蒿Aubergine(茄子)、DwarfBean(刀豆)、Chillies/Chilli Peppers(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、Seavegetable or Seaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
调料：Soysauce(酱油)、Vinegar(醋)、Cornstarch/Cornflour(淀粉)、Sesame oil(麻油)、Oys tersauce(蚝油)、Pepper(胡椒、胡椒粉)、Redchillipowder(辣椒粉)、Sesame paste(芝麻酱)、Monosidumglutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖，专用于泡奶茶或咖啡)、darkBrownSugar(红糖)、Custersugar(白砂糖)、RockSugar(冰糖)。
面食：Longrice(长米，较硬，煮前需先浸泡1个小时)、Puddingriceorshortrice(短米，较软)、Brownrice(糙米)、THAIFragrantrice(泰国香米)、Glutinousrice(糯米)、flour(面粉)、Wholemealflour(小麦面粉)、Noodles(面条)、Instant noodles(方便面)、Wantunskin(馄饨皮)。
肉制品：Fresh Grade Breast(鸡胸肉)、Chicken Wings(鸡翅膀)、Minced Steak(碎肉)、Smoked Bacon(熏肉)、Pork Fillet(里脊肉)、Spare Ribof Pork(小排骨)、Black Pudding(黑香肠)、Hock(肘子)、Stewing Beef(小块瘦肉)、Rump Steak(大块牛排)、Tenderised Steak(半成品牛排)、Cowhells(牛筋)。
海产品：Prawn(虾)、PeeledPrawns(虾仁)、KingPrawns(大虾)、Shrimps(虾米)、Labster(龙虾)、Crab(螃蟹)、Crabstick(蟹肉条)、Squid(目鱼)、Dressedsquid(目鱼片)、Salmon(鲑鱼)、Cod(鳕鱼)、Plaice(比目鱼)、Carp(鲤鱼)、Oyster(牡蛎)。
蔬菜：Potato(马铃薯)、Carrot(胡萝卜)、Mooli(白萝卜)、Onion(洋葱)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黄瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(红辣椒)。
唐人街的川菜大全凉菜appetizers老坛子泡菜house special pickled vegetable w/chicken feet四川泡菜special pickle凉拌三丝sweet and sour shredded 3 kind vegetable姜汁菠菜spinach in ginger sauce麻辣素兔丁spicy peanut and diced smoked dry tofu凉拌论兔丁green broad bean in house special sauce红油耳片sliced pork ear in sichuan red oil凉拌野菜wild vegetable川北凉粉sliced sichuan rice jello夫妻肺片couple beef椒麻腰片sliced kidney in pepper sauce香醋蛰头jelly fish with chinese vinegar麻辣兔丁diced rabbit in sichuan red oil口水鸡sliced chicken in sichuan red oil口水腰片sliced kidney in sichuan red oil麻辣牛肉干spicy sichuan beef jerky蒜泥白肉sliced pork w/garlic soy vinaigrette汤羹soup翡翠玛瑙汤cucumber and thousand year egg soup 汤羹酸菜肉丝汤shred pork pickle vegetable soup 翡翠白玉汤spinach tofu soup口袋豆腐汤house special tofu soup冬瓜连锅汤winter melon and sliced pork soup什锦汤mixed soup西湖牛肉羹west lake style beef soup酸菜蹄筋汤spicy sour pork tendon soup清炖牛肉汤beef in broth番茄紫菜鱼片汤tomato fish fillet soup萝卜丝鱼片汤shred radish fish soup酸菜鱼片汤fish fillet with pickled vegetable soup 酸菜鱼羊汤pickled vegetable w/fish fillet and lamb 云吞汤wonton soup酸辣汤spicy and sour soup海鲜，鱼类seafood，fish宫暴虾kung pao prawns核桃虾walnut prawns鸳鸯虾shrimp double style蔬菜虾vegetable w/prawns鱼香鲜贝scallops w/spicy garlic sauce清炒鲜贝sauteed scallops宫爆鲜贝kung pao scallops巴蜀香辣蟹sichuan spicy dungeness crab姜葱肉蟹dungeness crab w/ginger and green onion重庆辣子鱼chong qing spicy fish fillet巴山豆瓣全鱼braised whole fish w/sichuan chili-minced pork 巴山干烧鱼house special whole fish w/minced pork脆皮全鱼crispy fish with brown sauce水煮鱼片boiled fish fillet in a fiery sauce番茄溜鱼片fish fillet w/tomato sauce糟溜鱼片fish fillet in wine sauce红烧鱼片braised sole fish fillet in brown sauce豆瓣鱼片fish fillet w/chili sauce糖醋鱼片sweet and sour fish fillet凉粉鱼fish with spicy sichuan rice jello干煸鳝鱼dry-fried yellow eel大蒜烧鳝鱼braised yellow eel w/spicy capsicum水煮鳝段boiled yellow eel in a fiery sauce香辣田鸡frog w/roasted chili水煮田鸡boiled frog in a fiery sauce泡椒田鸡frog w/sichuan picked chili鸡鸭类poultry姜汁热窝鸡chicken breast w/ginger sauce鱼香鸡片chicken breast w/fish fragrant sauce水煮鸡片boiled chicken breast slices in a fiery sauce宫爆鸡丁kung pao diced chicken重庆辣子鸡chongqing deep fried chicken w/roasted chili辣子鸡丁diced chicken w/chili sauce腰果鸡丁sauteed chicken w/cashew nuts芽菜碎米鸡chopped chicken breast w/preserved vegetable仔僵爆鸭丝shredded smoked duck w/ginger and red bell pepper 牛羊类beeflamb小笼蒸牛肉steamed spicy beef水煮牛肉boiled beef slices in a fiery sauce芹黄牛肉丝shredded beef w/ chinese celery干煸牛肉丝dry- fried beef slivers青椒牛肉丝shredded beef w/ green bell pepper蒙古牛肉mongolian beef芥蓝牛肉beef w/ broccoli葱爆牛肉sliced lamb w/ green onion孜然羊肉cumin lamb水煮羊肉boiled lamb slices in a fiery sauce猪肉类pork宫爆肉丁kung pao diced pork纷蒸排骨si chuan steamed powdery pork rib金牌蒜香骨garlic roasted pork rib水煮肉片boiled pork slices in a fiery sauce锅巴肉片sizzling rice w/ tender pork木耳肉片wood ear w/ sliced pork莲藕肉片sliced lotus root and sliced port凤尾腰花pork kidney w/ lettuce leaves家乡回锅肉twice-cooked bacon脆皮回锅肉twice-cooked bacon w/ crispy bread芽菜扣肉steamed pork w/ sichuan preserved vegetables芹菜香干肉丝shredded pork w/ celery，diced smoked tofu 韭菜香干肉丝shredded pork w/ green leek，smoked tofu 京酱肉丝shredded pork w/ shredded green onion鱼香肉丝fish fragrant shredded pork青椒肉丝shredded pork w/ green bell pepper蚂蚁上树cellophane noodles w/ minced pork生爆盐煎肉stir fried fresh bacon w/ spicy capsicum桂花蹄筋pork tendon w/ chicken egg家常蹄筋home style pork tendon红烧猪蹄筋braised pork tendon w/ brown sauce 蔬菜豆腐类vegetablebean curd陈麻婆豆腐ma po tofu鲜虾豆腐shrimp tofu四川豆腐脑sichuan tofu jelly家常豆腐family style deep fried tofu水煮豆腐soft tofu in a fiery sauce酱烧豆腐tofu in brown sauce醋溜银针丝shredded potato w/ white vinegar火爆珍珠sweet com w/ red green bell pepper香菇烧白菜napa cabbage w/ mushroom醋溜莲白sweet sour cabbage鱼香茄饼fish fragrant eggplant cake鱼香茄子fish fragrant eggplant c干煸茄子dry fried eggplant番茄烩丝瓜fresh tomato w/ vegetable sponge 干煸四季豆dry fried string beans清炒时菜sauteed seasonal vegetable开洋冬瓜dry shrimp w/ winter melon开洋丝瓜dry shrimp w/ vegetable sponge开洋白菜dry shrimp w/ napa cabbage葱油嫩蚕豆green broad bean w/ garlic sauce臊子豇豆chopped picked long bean w/ minced pork面，饭chow main，noodles，fried rice掸掸面house special dan- dan noodle川味牛腩面sichuan style beef stew w/ fresh noodle清炖牛腩面beef stew broth w/ noodle红烧排骨面pork rib w/ noodle四川凉面sichuan cold noodle膳鱼面yellow eel w/ noodle四川杂酱面noodle in sichuan brown sauce w/ minced pork 牛肉炒饭/面beef fried rice/ noodle虾炒饭/面shrimp fired rice/ noodle蔬菜炒饭/面vegetable fried rice/ noodle鸡肉炒饭/面chicken fried rice/ noodle四川炒饭/面house special mixed fried rice/ noodle海鲜炒饭/面seafood fried rice/ noodle锺水饺（红油/清汤）zhong’s dumpling（red oil/ broth）巴山肉包sichuan pork bun龙抄手（红油/清汤）long’s wonton (red oil sauce/ broth)海味煨面seafood noodle酸辣牛肉粉spicy and yam noodle w/ beef酸辣肥肠粉spicy and yam noodle w/ pork tripe酸辣鱼片粉spicy and yam noodle w/ fish fillet家乡薄饼（甜/咸）home style cake (sweet of salty )甜点dessert凉米糕wine rice cake w/soy bean powder and brown sugar 红薯饼yam cake金银馒头steamed bun fried bun八宝黑米粥eight treasure pomidge成都赖汤圆sesame sauce in rice ball蛋烘糕house special pancake。