春节美食英语介绍
英语春节美食小作文带翻译
4. Nian Gao (年糕 - niángāo)
Nian Gao, or rice cake, is a sticky and sweet cake that is enjoyed during Chinese New Year. The word for "cake" (糕 - gāo) sounds like "tall" or "high," symbolizing growth, progress, and the promise of a better year ahead. Eating nian gao is believed to bring progress and prosperity in all areas of life.
总之，中国新年是一个家庭、传统和美食的时刻。每道菜都有其象征意义，吃这些传统食物是带来新一年好运与繁荣的一种方式。无论是为了多样化而享受整条鱼，还是为了额外的好运在饺子中藏硬币，又或者是品尝汤圆的甜蜜寓意家庭团圆，中国新年食物是文化与烹饪庆典的重要组成部分。祝大家新年快乐！
饺子是中国新年期间的传统食物，尤其是在华北地区。它们的形状类似于中国古代的金银锭，据说吃饺子能带来财富与繁荣。在饺子中藏一枚硬币也是一种常见的做法，找到硬币的人会得到额外的好运。
3. Spring Rolls (春卷 - chūnjuǎn)
Spring rolls are a popular dish during Chinese New Year because their shape and color resemble gold bars. Eating spring rolls is believed to bring wealthБайду номын сангаасand prosperity. In addition, their crispy texture symbolizes the promise of a new beginning and a fresh start in the coming year.
中国新年美食英语介绍
中国新年美食英语介绍1. Spring Rolls (春卷): Spring rolls are a popular Chinese New Year dish made with thin wrappers filled with vegetables, meat, or seafood. They are then deep-fried until crispy. Spring rolls symbolize wealth and prosperity, as their shape resembles gold bars.：春卷是一道受欢迎的中国新年美食，由薄皮包裹着蔬菜、肉类或海鲜制成。
然后深炸至酥脆。
春卷象征着财富和繁荣，因为它们的形状类似于金条。
2. Glutinous Rice Cake (年糕): Glutinous rice cake, also known as Nian Gao, is a traditional Chinese New Year dessert made from sticky rice. It symbolizes growth, progress, and achieving new heights in the new year.年糕是一种传统的中国新年甜点，由糯米制成。
它象征着成长、进步，并在新的一年中取得新的成就。
3. Fish (鱼): Fish is a must-have dish during Chinese New Year as the Chinese word for fish, "yu," sounds like the word for surplus or abundance. Eating fish symbolizes a wish for abundance and prosperity in the coming year.鱼是中国新年必备的菜肴，因为鱼的中文发音“鱼”与“余”同音，象征着多余和富裕。
春节传统食物英文
春节传统食物英文Spring Festival Traditional FoodsDuring the Spring Festival, also known as Chinese New Year, there are several traditional foods that people eat to celebrate the holiday. These foods hold special cultural significance and are believed to bring good luck and fortune for the coming year. Let's take a look at some of these traditional delicacies:1. DumplingsDumplings are a must-have dish during the Spring Festival. They are shaped like a purse and are filled with various ingredients, such as minced meat, vegetables, or seafood. Eating dumplings symbolizes the sending away of the old year and the welcoming of the new year.2. Glutinous Rice CakeGlutinous rice cake, also known as nian gao, is a sticky rice-based cake that is steamed and then sliced. The name "nian gao" sounds similar to the Chinese phrase meaning "getting higher year by year," signifying the hope for a better year ahead.3. Spring RollsSpring rolls are a popular dish during the Spring Festival. These crispy, cylindrical rolls are filled with vegetables, meat, or a combination. The shape of spring rolls resembles gold bars, symbolizing wealth and prosperity.4. FishEating fish is an essential part of the Spring Festival feast. TheChinese word for fish, "yu," sounds similar to the word for surplus, symbolizing abundance and prosperity. The fish is usually served whole to signify a complete and good year.5. TangyuanTangyuan are sweet glutinous rice balls typically filled with sesame paste, red bean paste, or peanuts. The round shape of tangyuan represents reunion and harmony within families.6. Longevity NoodlesLongevity noodles, also known as chang shou mian, are a symbol of longevity and good health. These noodles are longer than usual and are served uncut to represent a long life.7. Rice DumplingsRice dumplings, or zongzi, are pyramid-shaped glutinous rice parcels wrapped in bamboo leaves. They are usually filled with a mixture of rice, meat, and beans, and then boiled. Rice dumplings are associated with the lunar calendar and are traditionally eaten on the Dragon Boat Festival, which is also celebrated during the year. These traditional Spring Festival foods not only bring people together to enjoy delicious meals, but they also carry deep cultural meanings that have been passed down from generation to generation.。
春节的节日活动和传统食物英文介绍
春节的节日活动和传统食物英文介绍English:The Spring Festival, also known as the Chinese New Year, is the most important traditional festival in China. It marks the beginning of a new year on the lunar calendar and is a time for family reunions and celebration. During the Spring Festival, people partake in a variety of festive activities, such as setting off fireworks, hanging red lanterns, and watching dragon and lion dances. Another popular tradition is the giving and receiving of red envelopes containing money, symbolizing good luck and prosperity for the new year. In terms of food, there are several traditional dishes that are enjoyed during the Spring Festival, such as dumplings, fish, and niangao (glutinous rice cake). Dumplings, in particular, are a staple food during this time, as they symbolize wealth and prosperity. Families also gather to make and enjoy these delicious dishes together, adding to the festive atmosphere.Translated content:春节，也被称为中国新年，是中国最重要的传统节日。
关于春节美食的英语小报
关于春节美食的英语小报Title: Delight Your Palate with Chinese New Year DishesIntroduction:Chinese New Year, also known as Spring Festival, is a time of joyous celebration filled with colorful traditions, family reunions, and of course, delectable cuisine.Food plays a significant role in the festivities, symbolizing luck, prosperity, and happiness.In this English newsletter, we will explore some of the most popular and traditional dishes served during the Chinese New Year.1.Dumplings (Jiaozi)Dumplings are a classic Chinese New Year dish, as their shape resembles ancient Chinese gold ingots, symbolizing wealth and prosperity.Typically filled with minced meat and vegetables, these delicious morsels are either boiled, steamed, or pan-fried.Families often gather to make dumplings together, which fosters a sense of unity and happiness.2.Fish (Yu)Fish is an essential dish during the Spring Festival, as the Chinese word for fish, "yu," sounds like the word for surplus.Eating fish symbolizes the hope for a prosperous year monly served styles include steamed fish, fish in sweet and sour sauce, or fishsoup.The fish is usually prepared whole, with the head and tail intact, representing completeness and unity.3.Spring Rolls (Chunjuan)Spring rolls, named for the Spring Festival, are a crispy and delightful appetizer.These golden-brown rolls are filled with minced meat, vegetables, and sometimes seafood.The shape of spring rolls resembles gold bars, signifying wealth and fortune.Enjoying spring rolls during the New Year is believed to bring good luck and fortune.4.Longevity Noodles (Changshou Mian)Longevity noodles, as the name suggests, symbolize a long and healthy life.These noodles are often served on birthday celebrations and during the Chinese New Year.The noodles are typically longer than usual, and it"s important not to break them while cooking.They can be enjoyed in various styles, such as stir-fried, soup, or served cold with a flavorful sauce.5.Sweet Rice Balls (Tangyuan)Tangyuan, or sweet rice balls, are a delightful dessert served during the Spring Festival.These sticky and chewy balls are made from glutinous rice flour and filled with sweet red bean, black sesame, or peanut paste.They are usually served in a sweet syrup or soup, symbolizing family unity and happiness.6.glutinous Rice Cake (Niangao)iangao, or glutinous rice cake, is a traditional Chinese New Year treat that represents progress and improvement.The Chinese word "nian" sounds like the word for year, while "gao" means tall or high, symbolizing the hope for a more prosperous year ahead.This sweet and sticky cake is made from glutinous rice flour and is often enjoyed steamed or fried.Conclusion:The Chinese New Year is a time of joy, family, and delicious food.The traditional dishes mentioned above are just a few examples of the culinary delights that await you during this festive season.So, why not immerse yourself in the rich cultural heritage of China and delight your palate with these delightful and symbolic dishes? Chuc mung nam moi! (Happy New Year in Vietnamese)。
有关春节吃的一道菜肴的介绍英语作文
有关春节吃的一道菜肴的介绍英语作文全文共3篇示例，供读者参考篇1The Spring Festival is the most important traditional festival in China, and it is also a time for family reunions and joyful celebrations. During the Spring Festival, there are many delicious traditional dishes that are prepared to celebrate the holiday. One of the most popular dishes is "Jiaozi", which is a type of Chinese dumpling.Jiaozi is a type of dumpling that is made by wrapping a filling of meat and vegetables in a thin dough wrapper. The filling can vary, but commonly includes ground pork, shrimp, vegetables, and seasonings. The dough is then folded and crimped to create a unique shape before being boiled, steamed, or fried.The tradition of eating Jiaozi during the Spring Festival dates back over a thousand years and is believed to bring good luck and prosperity for the coming year. The shape of the dumplings is said to resemble ancient Chinese currency, symbolizing wealth and prosperity. Additionally, the act of making and eating Jiaozi with family is a way to bond and strengthen relationships.Preparing Jiaozi is a labor-intensive process that often involves the whole family. Each family member may have a specific role in making the dumplings, from preparing the filling to wrapping and cooking the dumplings. This process can be time-consuming, but it is a joyful and festive activity that brings the family together.On the eve of the Spring Festival, families gather together to eat Jiaozi as part of the traditional reunion dinner. The dumplings are served with a dipping sauce made from soy sauce, vinegar, and chili oil, adding a savory and spicy kick to the dish.Overall, Jiaozi is a beloved dish that is enjoyed by families across China during the Spring Festival. Its rich history, symbolic meaning, and delicious taste make it a must-have dish for the holiday celebrations. Eating Jiaozi is not only a way to enjoy a delicious meal, but also a way to connect with family and celebrate the traditions of the Chinese New Year.篇2Spring Festival is the most important festival for Chinese people. It is a time for family reunions, giving blessings, and enjoying delicious food. One of the must-have dishes during the Spring Festival is Jiaozi, or Chinese dumplings.Jiaozi is a traditional Chinese dish made of minced meat and finely chopped vegetables wrapped in a thin piece of dough. The filling can be made from different ingredients such as pork, beef, chicken, shrimp, or even vegetarian options like mushrooms and tofu. The dough is made of flour and water, which is rolled out into small, thin circles and then folded into various shapes such as crescents, half-moons, or simple triangles.The process of making Jiaozi is a labor of love that often involves the whole family. People gather around the table, each person with their own task – wrapping, filling, or folding the dumplings. It is a time for laughter, sharing stories, and bonding over delicious food.There are many ways to cook Jiaozi, but the most common method is boiling. The dumplings are dropped into a pot of boiling water and cooked until they float to the surface, signaling that they are ready to be served. Jiaozi can also be pan-fried, steamed, or even deep-fried for a crispy texture.Jiaozi symbolizes wealth and prosperity in Chinese culture because its shape resembles ancient Chinese silver and gold ingots. Eating Jiaozi during the Spring Festival is believed to bring good luck and fortune for the coming year. In addition toits symbolic meaning, Jiaozi is also a delicious and versatile dish that can be enjoyed by people of all ages.In conclusion, Jiaozi is a beloved dish that holds a special place in Chinese culture, especially during the Spring Festival. Its savory filling, chewy dough, and comforting warmth make it a perfect choice for celebrating the festive season with family and friends. So next time you celebrate the Spring Festival, don't forget to savor a plate of Jiaozi and make a wish for a prosperous year ahead. Happy Spring Festival!篇3Spring Festival is the most important traditional Chinese festival, which is also known as the Chinese New Year. It lasts for 15 days and is a time for family reunion and celebration. During the Spring Festival, people enjoy a variety of delicious foods, one of which is a traditional dish called "Dumplings".Dumplings, also known as jiaozi in Chinese, are a popular dish that is commonly eaten during the Spring Festival. They are made by wrapping a filling, typically minced meat and vegetables, in a thin dough wrapper, which is then sealed by crimping the edges together. Dumplings can be boiled, steamed, or fried, and they can be served as a main dish or as a side dish.One of the reasons why dumplings are so popular during the Spring Festival is because of their symbolic significance. In Chinese culture, dumplings are believed to bring good luck and prosperity, because their shape resembles ancient Chinese money. Eating dumplings during the Spring Festival is believed to bring wealth and prosperity in the coming year.Another reason why dumplings are a popular dish during the Spring Festival is because they are a delicious and versatile food. The filling can be customized to suit different tastes and dietary preferences, and there are many different ways to cook and serve dumplings. Some people like their dumplings boiled and served with a dipping sauce, while others prefer them fried or steamed.In addition to being a delicious and symbolic dish, dumplings also have a long history in Chinese cuisine. They have been eaten in China for thousands of years and have become an integral part of Chinese culture and tradition. During the Spring Festival, families come together to make dumplings, which is a fun and bonding experience that strengthens family ties.In conclusion, dumplings are a popular and cherished dish that is enjoyed by people all over China during the Spring Festival. They are not only delicious and versatile, but they alsohave symbolic significance and a long history in Chinese culture. Eating dumplings during the Spring Festival is a tradition that brings families together and brings good luck and prosperity in the coming year. So, next time you celebrate the Spring Festival, don't forget to enjoy a plate of delicious dumplings with your loved ones!。
春节常吃的食物英文作文
春节常吃的食物英文作文Title: Traditional Chinese New Year Foods。
Chinese New Year, also known as the Spring Festival, is one of the most important traditional festivals in China.It is a time for family reunions, festive celebrations, and, of course, delicious food. Throughout the centuries,certain foods have become staples of the Chinese New Year celebration, each carrying its own symbolism and significance. In this essay, we will explore some of the traditional Chinese New Year foods.1. Dumplings (Jiaozi):Dumplings are perhaps the most iconic foodassociated with Chinese New Year. Their shape resembles ancient Chinese gold or silver ingots, symbolizing wealth and prosperity for the coming year. Families gather to make dumplings together, filling them with various ingredients like pork, shrimp, vegetables, or a combination thereof.Eating dumplings during the New Year festivities is believed to bring good fortune and happiness.2. Spring Rolls (Chun Juan):Spring rolls are another popular dish enjoyed during Chinese New Year. They are named "spring rolls" because they are often consumed during the spring festival. These crispy, golden rolls symbolize wealth and prosperity due to their resemblance to gold bars. Spring rolls are typically filled with vegetables, meat, or a combination, then fried until crispy. They are served as appetizers or snacks during New Year's celebrations.3. Fish (Yu):Fish is a must-have dish for Chinese New Year's Eve dinner. The Chinese word for fish, "yu," sounds like the word for surplus or abundance, symbolizing an increase in prosperity. Whole fish, usually steamed or braised, is served with the head and tail intact to symbolize a good beginning and ending for the coming year. Eating fishduring the New Year's Eve dinner signifies a wish for abundance and prosperity in the upcoming year.4. Nian Gao (Sticky Rice Cake):Nian Gao, or sticky rice cake, is a traditional Chinese New Year dessert. The word "nian" sounds like the word for "year," while "gao" means "tall" or "high," symbolizing growth, progress, and the promise of a better year ahead. Nian Gao is made from glutinous rice flour and sugar, resulting in a sticky, sweet cake. It is oftensliced and pan-fried to achieve a crispy exterior while maintaining a chewy texture inside. Eating Nian Gao during Chinese New Year represents the hope for a higher position, salary, or improvement in life.5. Tang Yuan (Sweet Rice Balls):Tang Yuan are sweet rice balls traditionally eaten during the Lantern Festival, which marks the end of the Chinese New Year celebrations. However, they are also consumed during the Spring Festival. These round glutinousrice balls are typically filled with sweet fillings like sesame paste, red bean paste, or sweetened peanut paste. Tang Yuan symbolize family togetherness and completeness, as the word "tuan yuan" sounds similar to "reunion" in Chinese. Eating Tang Yuan during Chinese New Year represents the hope for a harmonious family and lasting relationships.In conclusion, Chinese New Year is not only a time for joyous festivities and family gatherings but also a time to indulge in a variety of delicious traditional foods. Dumplings, spring rolls, fish, Nian Gao, and Tang Yuan are just a few examples of the culinary delights enjoyed during this auspicious occasion. Each dish carries its own symbolism and significance, adding depth and meaning to the New Year celebrations. As families come together to share these meals, they not only satisfy their appetites but also reinforce bonds and traditions that have been passed down for generations. So, whether you're enjoying a hearty dumpling feast or savoring the sweetness of Nian Gao, may your Chinese New Year be filled with abundance, prosperity, and happiness.。
介绍春节菜肴的英语作文80词
介绍春节菜肴的英语作文80词英文回答：Chinese New Year is the most important festival in China. It is a time for families to gather together and celebrate the new year. Food plays an important role in Chinese New Year celebrations. Some of the most popular dishes include:Jiaozi (dumplings): Jiaozi are small, crescent-shaped dumplings that are typically filled with pork, cabbage, and chives. They are boiled or steamed and served with a dipping sauce.Chunjuan (spring rolls): Chunjuan are thin, crispy rolls that are filled with a variety of ingredients, such as vegetables, meat, and seafood. They are fried until golden brown and served with a dipping sauce.Niangao (sticky rice cake): Niangao is a sweet, stickyrice cake that is often eaten during Chinese New Year. Itis typically steamed or fried and served with a sweet sauce.Tangyuan (glutinous rice balls): Tangyuan are small, glutinous rice balls that are typically filled with sweetor savory fillings. They are boiled in water and servedwith a soup or sauce.These are just a few of the many popular dishes thatare eaten during Chinese New Year. Each dish has its own unique meaning and symbolism, and they all play animportant role in the celebration of the new year.中文回答：春节是中国最重要的节日。
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竭诚为您提供优质文档/双击可除春节美食英语介绍篇一：中国各地美食英文介绍1.beijing:Kaoya(pekingroastduck,烤鸭)北京：烤鸭Thecuisine:generationsofemperorsandblue-bloodedresi dentshavesetthestandardforhigh-endchinesecuisine.Th ecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscook edwithcomplextechniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。
北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatafruityflavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
2.chongqing:Laziji(chili-friedchickencubes,辣子鸡)重庆：辣子鸡Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。
3.Fujianprovince:Fotiaoqiang(buddhajumpsoverthewall,佛跳墙)福建省：佛跳墙Thecuisine:Locatedalongthesoutheasterncoastofchina, Fujianisfamousforfreshseafood,butitsflavorfulshrimp oilandshrimppastemaketheregion’scuisinestandproud.烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。
Thedish:Legendhasitthatthisdishissoirresistiblethat buddhajumpedoverthewallforataste.菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。
Fotiaoqiangismadeof18priceyingredients,includingsharkfin,abalone,seacucumber,ginsengandscallops,alltog etherforhourswithpremiumshaoxingricewine.佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，所有食材再加些上好的绍兴米酒，经小火煨数小时即可。
4.gansuprovince:Lanzhoulamian(Lanzhouhand-pullednoo dles,兰州拉面)甘肃省：兰州拉面Thecuisine:ThisIslamicprovincemakeshands-downthebes tnoodleswithbeeforlambinthecountry.烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉。
Thedish:TheperfectLanzhoulamianismadewithfiveingred ients:aclearsoup,white,green,redchilis,yellownoodle s.菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。
Thebestwaytoexperiencethisregionalisseatedinahumble lamianjoint,slurpingdownnoodlesamidhungryeaters.体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。
5.guizhouprovince:suantangyu(fishinsoursoup,酸汤鱼)贵州省：酸汤鱼Thecuisine:Likefoodiesinsichuanandhunan,miaotribesp eopleinhillyguizhoulovestheirfoodsourandspicy.烹饪风格：像湖南和四川爱好美食的人们一样，居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。
Thedish:Thesoupismadewithriceortomatoes,pickledchil isandvariousherbs,andthencookedwithfreshlycaughtriv erfishforasupersourblend.菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。
Thethick,deliciousbrothhasapersistentaroma.Youcanth rowintofuandothervegetablesandeatithot-potstyle.香浓美味的汤香味很持久，你可以像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。
6.hebeiprovince:Lvrouhuoshao(donkeymeatsandwich,驴肉火烧)河北省：驴肉火烧Thecuisine:muchasitisinneighboringbeijing,hebeicuis ineissavoryandsauceheavy,withanemphasisonthecutandc olorofthedishes.烹饪风格：和邻近的北京菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。
Thedish:braceyourself.Localsreckondonkeyisasdelicio usasdragonmeat,eventhoughnoonecanprovidemuchinthewa yofevidenceofhavingeatenthelatter.菜肴：做好准备。
当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。
Donkeymeatishighinprotein,lowincholesterolandhasafi nerfiberthanbeef.Itsleanerthanporkandlacksthefunkyo dorofmutton.sliceddonkeymeatisstewedandservedbetwee ntwopiecesofciabatta-likebreadtomakeahebei-stylesan dwich.驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。
驴肉又比猪肉瘦些，也没有羊肉那股膻味。
片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。
7.heilongjiangprovince:harbinhongchang(harbinredsau sage,哈尔滨红肠)黑龙江省：哈尔滨红肠Thecuisine:heilongjiangisamongthecoldestprovincesin china,anditspeopleeatlotsofmeatandRussianbread.Thec uisineistypifiedbyheavysauceanddeep-frying.烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。
烹饪风格就是酱油重，深油炸。
Thedish:Intheearly20thcentury,Russiantradersbrought thissmokedporksausageacrosstheborderintoharbin.sinc ethenitsbecomeaspecialtyofthecity.菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。
从那时起这种红肠就变成了当地的招牌菜。
Flavoredwithgarlicandblackpepper,hongchangistheperfectcompaniontodaliebabreadandtastesevenbetterwithap intofharbinbeer.搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。
8.hubeiprovince:sanxiandoupi(threedelicacieswrapped intofuskin,三鲜豆皮)湖北省：三鲜豆皮Thecuisine:Threewordssumuphubeicuisine:steamed,fish yandsoupy.烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。
Theprovinceisalsofamousforitsdeliciousbreakfastsnac ks,suchashotdrynoodlesandsanxiandoupi.湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。
Thedish:sanxiandoupiishubeisanswerto.Thetraditional breakfastfromwuhanismadewithadeliciousstuffing,amix tureofsoftglutinousrice,egg,mushroomandpork,tuckedi ntotwopiecesoftofuskinandthenpan-frieduntilgoldenbrown.菜肴：三鲜豆皮是湖北的千层面。