湖南特色美食英语介绍说课材料
湘菜英文介绍 Hunan cuisine
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Smoky flavours steamed together
腊味合蒸
Is made by smoked and cured pork(腊肉）、 chicken（腊鸡）and fish（腊鱼).
Is one of the traditional style dishes of hunan cuisine.
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Dong'an chicken 东安子鸡
Created by the Dong'an people of Hunan Province as early as the Tang Dynasty, it has a history over 1200 years. This kind of dish is attractive in shape, color and nutritionally rich. It tastes hot, crisp, sweet, tender and tart.
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Chairman Mao's Red-Braised
Pork
• Red-braised pork is a dish in memory of Chairman Mao.It is best eaten with plain steamed rice and simple stir-fried vegetables. The sweet, aromatic chunks of meat are irresistible.
湘西食物特色介绍英语作文
湘西食物特色介绍英语作文Introduction to the Specialty Foods of Western Hunan。
Western Hunan, also known as Xiangxi, is renowned for its unique and flavorful cuisine, deeply rooted in the region's rich history and cultural heritage. From fiery chili peppers to fragrant smoked meats, the cuisine of Western Hunan offers a tantalizing array of dishes that are sure to captivate the palate of any adventurous food lover. In this essay, we will delve into the distinctive characteristics of Western Hunan's culinary delights.One of the most prominent features of Western Hunan cuisine is its bold and spicy flavors. Chili peppers, particularly the famous local variety known as "hong guo jiao," are used abundantly in many dishes, imparting afiery heat that sets the region's cuisine apart. Whetherit's the iconic "spicy hot pot" or the mouthwatering "ma la xiang guo," the people of Western Hunan have mastered the art of balancing heat and flavor to create dishes that areas satisfying as they are unforgettable.In addition to its spiciness, Western Hunan cuisine is also known for its use of preserved and fermented ingredients, which add depth and complexity to many dishes. For example, "suan cai," or pickled vegetables, are astaple in the region and are often used to add a tangy contrast to rich and savory dishes. Similarly, "la rou," or smoked meat, is a delicacy that showcases the region's traditional smoking techniques, resulting in tender and flavorful meat that is beloved by locals and visitors alike.Another hallmark of Western Hunan cuisine is its emphasis on fresh and seasonal ingredients. With its lush forests, fertile valleys, and pristine rivers, the regionis blessed with an abundance of natural resources thatserve as the foundation of its culinary heritage. From foraged mushrooms and wild herbs to locally sourced meats and vegetables, Western Hunan's cuisine celebrates the flavors of the land in every bite.Moreover, Western Hunan cuisine reflects the region'smulticultural influences, incorporating elements from the indigenous Tujia and Miao ethnic groups as well as neighboring regions such as Sichuan and Guizhou. This cultural fusion is evident in dishes like "xiang xi tuan yu," a hearty fish stew flavored with local herbs and spices, and "miao zu sour fish," a tangy and refreshing soup made with pickled bamboo shoots and fresh fish.In conclusion, the cuisine of Western Hunan is avibrant tapestry of flavors, textures, and traditions that reflects the region's rich cultural heritage and natural abundance. From its fiery spices to its aromatic smoked meats, every dish tells a story of history, ingenuity, and culinary mastery. So, whether you're exploring the bustling markets of Zhangjiajie or dining in a quaint village nestled in the mountains, be sure to savor the unique delights of Western Hunan cuisine – it's an experience you won't soon forget.。
湘菜英文介绍
• most famous eight cuisines. Hunan cuisine
• has a long history of more than 2000 years.
• Hunan cuisine has assimilated a variety of
• local forms, eventually evolving into its own style. It contains
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Some Famous Food of Hunan cuisine
Steamed fish head with chopped pepper （剁椒鱼头）
The dish is bright red in color and tastes delicious. It is prepared with the head of a bighead carp and spicy thick sauce is made according to a secret recipe.
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Smoky flavours steamed together（腊味合蒸）
It's made by smoked and cured pork(腊肉）、 chicken（腊鸡） and fish（腊鱼).
It's one of the traditional style dishes of hunan cuisine.
湘菜英文介绍ppt
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The last three steps
3. Put the oil to pot and rock candy into a small fire boil system to the show opened, then pour a bowl of boiled water and mix well.
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President Mao Zedong
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pork braised in brown sauce
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Mao’s braised pork with soy sauce
毛氏红烧肉
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pork braised in brown sauce practice
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THE END
英语作文介绍长沙美食
英语作文介绍长沙美食Title: Exploring the Culinary Delights of Changsha。
Changsha, the capital city of Hunan Province in China,is renowned for its rich culinary heritage and delectable cuisine. From fiery hotpots to savory snacks, the cityoffers a gastronomic adventure like no other. Let's delve into the diverse and tantalizing world of Changsha'sculinary delights.One of the signature dishes that epitomizes Changsha cuisine is the famous Changsha-style stinky tofu. Despiteits pungent aroma, this fermented tofu dish is beloved by locals and visitors alike for its unique flavor and crispy texture. It's often served with spicy sauce and pickled vegetables, creating a harmonious blend of tastes and textures that is sure to leave a lasting impression.Another must-try dish in Changsha is the spicy crayfish, a favorite among spice enthusiasts. These succulentfreshwater crustaceans are typically stir-fried with a generous amount of chili peppers, garlic, and various spices, resulting in a mouthwatering dish that packs a punch. Be prepared to get your hands dirty as you crack open the shells to savor the tender meat within.For those seeking a taste of tradition, no visit to Changsha would be complete without trying the local specialty known as "mifen" or rice noodles. These delicate noodles are served in a flavorful broth made from pork bones and various seasonings, then topped with a variety of ingredients such as thinly sliced pork, preserved vegetables, and peanuts. It's a comforting and satisfying dish that reflects the essence of Hunan cuisine.In addition to its savory offerings, Changsha is also famous for its sweet treats, with one standout being the iconic "laotanghulu" or candied haws on a stick. These glossy, caramel-coated fruits are a popular street food snack, especially during the winter months when they provide a warm and indulgent treat. The contrast between the tartness of the hawthorn berries and the sweetness ofthe sugar coating makes for a delightful sensory experience.Of course, no culinary journey through Changsha wouldbe complete without mentioning its vibrant street food scene. Wander through the bustling markets and alleys, and you'll find an array of mouthwatering snacks and delicacies being cooked up right before your eyes. From crispy fried wontons to fragrant grilled skewers, there's something to tempt every palate.In conclusion, Changsha's culinary landscape is a treasure trove of flavors and experiences waiting to be discovered. Whether you're indulging in the city's iconic dishes or exploring its lively street food scene, you're sure to be captivated by the rich tapestry of tastes and aromas that define this dynamic city. So come hungry and prepare to embark on a culinary adventure like no other in Changsha.。
用英语介绍湘湘文化美食故事小短文
用英语介绍湘湘文化美食故事小短文One word can be used to describe my hometown Hunan, which is "spicy". A song sings "spicy girls are spicy, spicy girls are spicy, and spicy girls are not afraid of spicy since childhood". You can feel the spicy flavor of Hunan snacks from the lyrics. Since I was a child, I have a special love for chili. When there is no chili in a meal, I feel that the food has no taste. The local snacks are so spicy that people like them.Today, I'm going to grandly introduce Hunan rice noodles, a snack with complete color, flavor and taste. Just looking makes your mouth water."A bowl of rice noodles" when the guests arrived, the owner warmly invited them to sit down. Then quickly put some salt, monosodium glutamate, chopped pepper, minced meat, minced ginger and chives at the bottom of the bowl, and then rinse them with a spoonful of hot broth. The soup is ready. Then put a handful of fresh rice noodles in another pot. As soon as the water boils, quickly take them out and put them into the soup. Drop two dropsof sesame oil. Don't wait three minutes, a bowl of fragrant hot rice noodles is ready.The rice noodles in my hometown look crystal clear and silky, looking at the shallots and lean meat floating on the rice noodles. Just looking at the shape makes people salivate. Hunan rice noodles are not only beautiful in appearance, but also taste better. A bowl of fragrant rice noodles is placed in front of you. A burst of fragrance comes to your nostrils, which makes people take a deep breath. Praise: "how fragrant!" Take a spoon and multiply it with a spoonful of soup, which is hot and fresh, and then eat a mouthful of rice noodles. No one does not praise its delicacy.The rice noodle shops in my hometown have small stalls, but they are busy from morning till night. There are a large number of diners. Some people come to eat a bowl when they are tired, and some come to eat a bowl in twos and threes, while they are full of praise. Some want to bring some home when they are full.Ah! The rice noodles in my hometown are really delicious. Although it is not a famous dish, it is not a delicacy. But that unique fragrance was printed in my memory.。
湘菜英文介绍 PPT
大家应该也有点累了，稍作休息
大家有疑问的，可以询问和交流
Dong’an Chicken (东安子鸡)
Named by its material— the pullet(young hen)
Was handed down more than 1000 years from Tang Dynasty
Character
It is characterized by fragrance, tenderness, clearness and crispness. Its selected materials are based on the principle of being fresh and cheap but good. The cuisine is especially particular about the tastiness of raw materials.
4,000 dishes now, among which over 300 dishes are very notable, such as Dong’an chicken (东安子鸡) and smoked pork with dried long green beans(干豆角蒸腊肉).
Character
• has a long history of more than 2000 years.
• Hunan cuisine has assimilated a variety of
• local forms, eventually evolving into its own style. It contains
n cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味 道）, fresh aroma（香味） and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising（焖）, and smoking （熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
湘菜英文介绍PPT课件
2.The economic and circulation causes
In ancient times, Hunan is an economically and traffic underdeveloped regions. Some areas were especially poverty. Salt has always been expensive here. Pepper stimulate taste and with disinfection function, just as a substitute for salt.
Hunan cuisine
1.Cultural Background 2.The North and South dietary differences 3.History of Hunan cuisine 4.Character 5.Why Pungent 6.Some Famous Food of Hunan cuisine
From the amount of food, Southern majority is small but excellent, The north is multi but thick. Southern all year round vegetables rich. The north to winter mostly edible cabbage.
Smoky flavours steamed together（腊味合蒸）
It's made by smoked and cured pork(腊肉）、 chicken（腊鸡） and fish（腊鱼).
It's one of the traditional style dishes of hunan cuisine.
湘菜英文介绍 Hunan cuisine
Character
Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes. Hunan food is hot because the climate is very humid, which makes it difficult for human body to eliminate moisture. The local people eat hot peppers to help remove dampness and cold.
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PICTURE
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Hunan cuisine
History of Hunan cuisine
Also known as Xiang Cai, Hunan cuisine has already developed into a famous culinary school in China. Hunan dishes consist of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area.
湘菜英文资料大全
Cultural BackgroundHunan cuisine, sometimes called Xiang cuisine (Chinese: 湖南菜or 湘菜), consists of the cuisines of the Xiang River region, Dong ting Lake and western Hunan Province, in China. Hunan cuisine consists of three styles.Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味）and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising （焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.The North and South Dietary differenceReferred to the differences of the North and South, we will first think of the Southern staple food is rice, Northern is flour. The staple food’s differents, causing the entire diet and eat huge’s differences.Small fine and large rough （精细与粗犷）From the amount of food, Southern majority is small but excellent, The north is multi but thick. It rains allthought the year in the south and a variety of vegetables are available.On the contrary we got only several vegetables when the winter comes.History of Hunan cuisineWhen it comes to the Hunan cuisine. What we all have in mind must be one adjective word -pungent. As one of China's most famous eight cuisines. Hunan cuisine has a long history of more than 2000 years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style. It contains 4,000 dishes now, among which over 300 dishes are very notable, such as Dong’an chicken (东安子鸡) and smoked pork with dried long green beans(干豆角蒸腊肉).Why pungent1．Geographic and weather factorsAs Hunan is located in the south-west of China. There have many rivers and lakes such as Dongting-lake. People here must suffer the wet environment. Pepper yield and quality are very impressive and very suitable for consumption in Hunan.2．the economic and circulation causesIn ancient times, Hunan is an economically and traffic underdeveloped regions. Some areas were especially poverty. Salt has always been expensive here. Pepper stimulate taste and with disinfection function, just as a substitute for salt.Hunan cuisine is known for its liberal use of chilly peppers, shallots（青葱）and garlic（大蒜）. Its dishes tend to be dry hot (干辣) or purely hot which distinguish from (hot and numbing 失去感觉的;麻辣的)in Sichuan cuisineCharacteroutput of the region, ingredients for Hunan dishes are many and varied. Hunan Cuisine isoften spicier by pure chili content, contains a larger variety of fresh ingredients, tends to be oilier, and is said to be purer and simpler in taste An obvious characteristic of Hunan cuisine, in general, Hunan cuisine uses smoked and cured goods in its dishes much more frequently.And the menu changes with the seasons is another feature of Hunan cuisine.Famous Food of Hunan cuisine1Steamed fish head with chopped pepper（剁椒鱼头）The dish is bright red in color and tastes delicious. It is prepared with the head of a bighead carp and spicy thick sauce is made according to a secret recipe.2 Mao’s b raised pork with soy sauce (毛氏红烧肉)Red-braised pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao: many restaurants cal it “The Mao family’s red-braised pork.”Mao Zedong loved it, ate it frequently, and is said to have insisted his Huananese chefs cook it for him in Beijing. It’s a robust concoction, best eaten with a plain steamed rice and simple stir-fried vegetables, but the sweet, aromatic chunks of meat are irresistible and it’s always a favorite at my London dinner parties. In keeping with traditional Chinese gastronomy, which seeks to make a medical virtue out of every dietary predilection, the people of Mao’s home village, Shaoshan, recommend a red-braised pork as a health food: “Men eat it to build their brains,”Chairman Mao’s nephew Mao Anping assured me when I met him there a few years ago, “and ladies to make themselves more beautiful”. His friend and neighbor, the Shaoshan communist party secretary, told me he ate two bowlfuls a day to keep his intellect in shape.3 Dong’an Chicken(东安子鸡)Named by its material—the pullet (young hen)Was handed down more than 1000 years from Tang DynastyIs one of the most famous Hunan dishes.4 Spicy Salted Duck（酱板鸭）“Jiangbanya duck”(Changde Spicy and Salted Duck), a local delicacy with a special flavor, is famous all over the country. This delicacy is eye-catching in color, crisp in flesh, fragrant in sauce and savory in taste. It is highly nutritious, and it is also a good choice as dish that goes with wine. It is not only a common local snack but also a speciality in a banquet.5 Changsha Preserved Smelly Tofu（长沙臭豆腐）Changsha stinky tofu features: crisp but not paste, delicate but not greasy, tangy smell bad smell early, fine smell inviting aroma, with white bean curd and fresh, crisp Fried tofu fragrance and crunchy.6 Smoky flavours steamed together（腊味合蒸）Is made by smoked and cured pork(腊肉）、chicken（腊鸡）and fish（腊鱼).Is one of the traditional style dishes of hunan cuisine.Hunan CuisineHunan cuisine, sometimes called Xiang cuisine (湖南菜or 湘菜;), is generally considered in China as one of the eight main cooking styles. Hunan dishes consist of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area.What is Hunan cuisine famous for?The cuisine gives priority to abundance, fatness, smoothness and moistness, mostly take chili as the main course. It not only has the saltiness of the North and the sweetness of the South, but also the hotness and sourness of local characteristics.It is characterized by fragrance, tenderness, clearness and crispness. Its selected materials are based on the principle of being fresh and cheap but good. The cuisine is especially particular about the tastiness of raw materials.Hunan cuisine has varied cooking techniques such as sautéing, stir-frying, steaming and smoking. It is especially good at "stewing" dishes. However, it is most skillful in braising and baking, by which dishes of original flavor can be cooked.Hunan cuisine is also famous for its excellence in cutting techniques, appearance and flavor. The dishes are changeable with all shapes. The special seasonings of the cuisine include soy sauce, tea seed oil, spicy oil, Chinese red pepper, fennel and cassia bark, which add color to the cuisine, which is noted for pungency. The Hunan chili is especially spicy, and local people have a preference for chili which they put in almost everything they eat.How do the geographical factors affect Hunan cuisine?Hunan is known as "the land of fish and rice". Like the west in latitude, it has the added bonus of lowlands for rice cultivation and a rich ocean's edge for fish. So rice and seafood is common in Hunan cuisine.Hunan food is hot because the climate is very humid, which makes it difficult for human body to eliminate moisture. Local people eat hot peppers to help remove excess dampness and cold in the body.What are the features of Hunan cuisine?Chili, pepper and shallot are usually necessaries in Hunan cuisine. The characteristic of Hunan cooking is the liberal use of chillis, which gives it thick and pungent flavor. Hunan cuisine is known for being dry hot or purely hot. Hunan cuisine is often spicier and contains a larger variety of ingredients. Chili, peppers, garlic and an unusual sauce, called "strange-flavor" sauce on somemenus, enliven many dishes, with a somewhat drier intensity than thatof their Sichuan counterparts.Sweetness, too, is a Hunan culinary passion, and honey sauces are favored in desserts such as water chestnut or cassia flower cakes.Another feature of Hunan cuisine is that the menu will change following the season's alternation. In a hot and humid summer, a meal will usually start with cold dishes or a platter holding a selection of cold meats with chilies for opening the pores and keeping cool in the summer. In winter, a popular choice is the hot pot, for heating the blood in the cold months. A special hot pot called "lover's hot pot" is famous for splitting the pot into a spicy and a lighter side.What are the famous courses of Hunan cuisine?Representative dishes:Beer duck (啤酒鸭)Changsha-style rice vermicelli (长沙米粉)Changsha-style stinky tofu (长沙臭豆腐)Dong'an chicken (东安子鸡)"Dry-wok" chicken (干锅鸡)Home-style bean curd (家常豆腐)Lotus seeds in rock sugar syrup (冰糖湘莲)Mao's braised pork (毛氏红烧肉)Numbing-and-hot chicken (麻辣子鸡)Smoky flavours steamed together (腊味合蒸)Steamed fish heads in chili sauce (剁椒蒸鱼头)Stir-fried duck blood (炒血鸭)Stir-fried meat with douchi and chilli peppers (豆豉辣椒炒肉)Pearly meatballs (珍珠肉丸)Well-known Snacks:Pumpkin cakeFermented Bean CurdSisters‘Glutinous Rice BallsXiangtan RollHengyang Pailou Tangyuan (stuffed balls made of glutinous rice flour served in soup)Shrimp CakeRice TeaWhat is the established history of Hunan cuisine?The history of the cooking skills employed in the Hunan cuisine date back many centuries. As early as the Western Han Dynasty, 2,100 years ago, the cooking skills of Hunan cuisine reached a high standard. During the course of its history, Hunan cuisine assimilated a variety of cuisine styles, and then developed its own style. Now it contains more than 4,000 dishes, amongwhich over 300 dishes are very famous, such as fried chicken with Sichuan spicy sauce and smoked pork with dried long green beans.。