2012年度职称英语“卫生类”新增文章全文翻译
2012职称英语卫生类B级阅读理解译文
职称英语阅读理解译文---卫生类B级十七食用土豆能促进我们的免疫系统吃土豆有益于肠道健康，而且对整个免疫系统也有益，尤其是吃土豆色拉和凉吃。
在对动物模式的一个研究中，西班牙的调查者发现用未经加工的土豆淀粉喂养的猪不仅肠道更健康，而且降低了白血细胞的水平，如血液中的白细胞和淋巴细胞的数量。
白血细胞通常是由于身体受到考验而产生炎症和疾病时导致的。
西班牙研究者们所观察到的全身性下调白血球水平的作用意味着未经加工的土豆淀粉是具有全面的有益的作用的，也就是总的来说身体是更加健康的。
白血球数量降低了大约百分之十五。
淋巴细胞数量的降低显示炎症指标的下降，然而观察到的淋巴细胞浓度和淋巴细胞凋亡的减少却是惊人的。
在对此进行的最长的研究是用未经加工的土豆淀粉喂养猪十四个星期后来判定淀粉对肠道健康的影响。
“在实验中使用未经加工的土豆淀粉，就是为了摸拟富含耐久淀粉的饮食所起的作用。
”西班牙巴塞罗那自治大学的研究负责人Jose Francisco Perez这样说道。
人们不吃未经加了的土豆，但是却吃很多富含耐久淀粉的食物，比如说凉的熟土豆、豆荚、粮食、绿香蕉、面食、谷物等。
人们食用的淀粉大约有百分之十为耐久淀粉，也就是不能在小肠中消化，而是分流到大肠，在大肠中发酵的淀粉。
食用淀粉被认为可以降低大肠癌的得病几率，还有可能对过敏性肠综合症起作用。
十八老年糖尿病患者进行体育锻炼可以取代胰岛素治疗哥本哈根的《贝林时报》周一刊登了一则最新医疗研究结果称，大多数II型老年糖尿病患者只要每周坚持三次轻快的体育锻炼，每次30分钟，都可以不用注射胰岛素。
报道称，哥本哈根市中心医院Rigshopspitalet肌肉研究中心对糖尿病人进行测试，结果显示体育锻炼能将身体利用胰岛素的能力提高30%。
据说，这一结果和大多数老年糖尿病患者每天接受胰岛素治疗的疗效相同。
研究人员挑选了一组非糖尿病患者，一组II型糖尿病患者，都是60岁以上的男性。
这些被试者每周骑自行车锻炼六次，并持续了三个月。
2012年度职称英语“卫生类”新增阅读理解和完形填空全文翻译(C级中文完全版)
Eat Healthy吃健康“清洁你的盘子！”和“清洁板俱乐部的成员！”只是在美国的每个孩子听到父母，祖父母或外祖父母。
通常情况下，它伴随着上诉：“试想想，在非洲的孤儿挨饿！”当然，我们应该感谢每一口食物。
不幸的是，在美国的许多人采取太多的叮咬。
而不是停留“清洁盘”，也许我们应该为明天保存一些食物。
据新闻报道，美国餐馆的部分原因归咎于日益增长的肚子。
一位服务员把一盘食物，在每个客户面前，用两到四倍由政府建议的数额，根据今日美国的故事。
美国人的传统与价值关联的数量和大多数餐馆尝试给他们。
他们喜欢有客户抱怨比太少而对过多的食物。
在宾夕法尼亚州立大学营养学教授芭芭拉·罗尔斯，告诉美国今天餐厅份量开始增长，在20世纪70年代，美国人的腰围开始扩大的同时。
健康专家们试图让许多餐馆为较小的部分。
显然，现在，一些客户要求这太。
餐饮业贸易杂志QSR品牌上个月公布的4000多名受访者中，有57％的人认为，餐厅服务，有过大的部分，23％没有意见，20％的受访者表示反对。
但仔细看看在调查表明，许多美国人谁买不起精美的餐饮还是比较喜欢大的部分。
70％的收入至少每年150,000元喜欢小部分，但只有45％的收入低于25000美元要小。
它不是工人阶级美国人不想吃的健康。
只不过，经过长时间的低薪工作，让他们的盘子少，似乎并不像一个很好的协议。
他们住的月光族，高兴地节省一点钱，为明年的圣诞礼物。
Prolonging Human Life延长人类生命人类生命的延长使人口增加了。
许多现在还活着的人，如果早出生100年的话，可能在幼年就得病死了。
因为活得长的人越多，在任何一个特定的时间里的人也就越多。
实际上导致人口爆炸的是死亡率的降低而不是出生率的增长。
延长人的生命同时也使要抚养的人数增长了。
在所有的社会里，残疾的、太小或太老的以至不能工作的人，要靠社会中其他人的救助。
在以狩猎和采集为生的时代，不能跟上其他人的老人会被甩在后面，任他死去。
2012年职称英语-卫生类(A级)新增文章答案及对照译文
阅读理解第一篇Who Want to Live Forever? （谁想永生？）If your doctor could give you a drug that would let you live a healthy life for twice as long ，would you take it?如果你的医生能给你一种药，这个药能让你健康的活两倍长的时间，你会服用吗?The good news is that we may be drawing near to that date，Scientists have already extended the lives of flies ，worms and mice in laboratories. Many now think that using genetic treatments we will soon be able to extend human life to at least 140 years. This seems a great idea. Think of how much more time we could spend chasing our dreams，spending time with our loved ones，watching our families grow and have families of their own.好消息是我们离这一天越来越近了。
科学家已经在实验中延长了苍蝇、蠕虫和老鼠的寿命。
许多人认为，采用基因疗法，我们很快就能将人类的寿命延长到至少140年。
这看似一个好主意。
想想我们将会延长多少时间来追逐我们的梦想、与爱人厮守、看看我们的孩子成长并组成他们自己的家庭。
"Longer life would give us a chance to recover from our mistakes and promote long term thinking," says Dr Gregory Stock of the University Of California School Of Public Health. "It would also raise productivity by adding to the year we can work."加州大学公共健康学院的格里戈里嘶托克博士认为：“长寿能使我们有机会改正错误，亦能促使人从长计划。
2012年度职称英语“卫生类”新增阅读理解和完形填空全文翻译(3月3日)
2012年职称英语卫生类新增阅读理解第八篇 Eat Healthy"Clean your plate!" and "Be a member of the clean-plate -club!" Just about every kid in the US has heard this from a parent or grandparent. Often，it's accompanied by an appeal:" Just think about those starving orphans in Africa!" Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow.According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.Health experts have tried to get many restaurants to serve smaller portions. Now, apparently，some customers are calling for this too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large;23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can't afford fine dining still prefer large portions. Seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller.It's not that working class Americans don't want to eat healthy. It's just that，after long hours at low-paying jobs，getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck ，happy to save a little money for next year's Christmas presents.词汇:orphan /''?:f?n] / n.孤儿belly /'beli/ n.肚子nutrition / nju:'tri??n / n.营养waistline / 'weistlain / n.腰围paycheck / 'pei't?ek / n.薪金支票注释:1. Be a member of the clean - plate club! 做清盘俱乐部的成员2. Just think about those starving orphans in Africa! 只要想想在非洲挨饿的孤儿们!3. take too many bites 吃得太多4. A Waiter puts a plate of food in front of each customer，with two to four times the amount recommended by the government, according to a USA Today story. 根据《今日美国》刊登的一个故事，服务员给每个顾客一盘饭菜，其量是政府推荐的2至4倍。
2012年职称英语阅读背诵版(卫生类含新增)
*第十九篇 （新增）Prolonging Human Life 新增）
*第二十篇 FDA: Human, Animal Waste Threatens Produce *第二十一篇 Early or Later Day Care *第二十二篇 Egypt Felled by Famine *第二十三篇 After-birth Depression Blamed for Woman's Suicide
Cooking Oil Fumes Cause Tumor
3．Cooking Oil Fumes Cause Tumor（卫C） ． （ ） 1）Patients with lung cancer become younger, especially females. 2）Lung cancer. 3）Irritated eyes and throat. 4）Surprised 5）Personal health and physical condition.
+第三十四篇
（新增）Who Want to Live Forever? （卫A） 新增）
+第三十五篇 Single-parent Kids Do Best +第三十六篇 Dangerous Sunshine to Children +第三十七篇 Hypertension Drugs Found to Cut Risk of Stroke +第三十八篇 Pregnancy Anomalies May Lower Breast Cancer Risk +第三十九篇 Pool Watch
2012年职称英语综合类所有新增文章(含练习解析及译文
2012年职称英语综合类新增文章2012年职称英语理工、综合和卫生教材（电子版已经发布，欢迎下载）阅读判断（2篇）第七篇Moderate Earthquake Strikes England*第十一篇Computer Mouse概括大意与完成句子（2篇）第六篇How We Form First lmpression第十篇Washoe Learned American Sign Language阅读理解（15篇）第一篇Telling Tales about People第八篇The Changing Middle Class第十篇 A Letter from Alan第十一篇The Development of Ballet第十六篇The Sahara*第十九篇The Family*第二十篇Tales of the Terrible Past*第二十六篇Seeing the World Centuries Ago*第三十篇“Lucky” Lord Lucan ----- Alive or Dead*第三十三篇Oseola McCarty+第三十四篇To Have and Have Not+第三十五篇Going Her Own Way+第三十七篇Pop Music in Africa+第三十八篇Why So Many Children?+第四十七篇Narrow Escape补全短文（2篇）第九篇Heat Is Killer*第十一篇Virtual Driver完形填空（15篇）第一篇 A Life with Birds第二篇 A Lucky Break第三篇Global Warming第四篇 A Success Story第五篇Traffic in Our Cities第六篇Teaching and learning*第七篇The Difference between Man and Computer*第八篇Look on The Bright Side*第九篇The First Bicycle*第十篇Working Mothers+第十一篇School Lunch+第十二篇 A Powerful Influence+第十三篇The Old Gate+第十四篇Family History+第十五篇Helen and Martin译文见最后注：1、+表示A级文章；*表示B即文章；其他为C级文章；2、阅读判断，请参见第4页；概括大意与完成句子，请参见第8页；阅读理解，请参见第13页；补全短文，请参见第43页3、2012年词汇部分与2011年教材相比未作任何变化。
2012职称英语卫生A新增2阅读+3完型
卫生A级重点文章Some People Do Not Taste Salt Like Others咸度味感因人而异（卫生A）Low-salt foods may be harder for some people to like than others, according to a study by Penn State College of Agricultural Sciences food scientist. 宾州州立大学农学院食品科学家进行的一项研究表明，有些人很难喜欢含盐量低的食物。
The research indicates that genetic factors influence some of the difference in the levels of salt we like to eat. 该研究指出，基因因素导致我们对咸度的不同喜好。
Those conclusions are important because recent, well-publicized efforts to reduce the salt content in food have left many people struggling to accept fare that simply does not taste as good to them as it does to others, pointed out John Hayes, assistant professor of food science, who was lead investigator on the study. 该研究负责人、食品科学副教授约翰·海斯指出，这些结论非常重要，因为近期对减少食物含盐量的大力宣传使得许多人挣扎着接受合适其他人而不合适自己口味的食物。
Diets high in salt can increase the risk of high blood pressure and stroke. 含盐最高的饮食会增加高血压和中风的风险。
2012年职称英语背诵模板(卫生类类)
3) Which of the following is NOT one of the effects of multivitamins mentioned in the passage.9
1) To produce better and lighter building materials.
2) By lighting up in the presence of a targeted molecule.
3) By making a drug target the focus of a disease.
2012年职称英语（卫生类）阅读理解中英文背诵模板
注意：凡是目录中没有标注的为C级文章，凡是目录中标注*的为B级文章，凡是目录中标注+的为A级文章，
第一篇Bringing Nanotechnology to Health Care for the Poor
文章名称
问题
答案
Bringing Nanotechnology to Health Care for the Poor
3．Cooking Oil Fumes Cause Tumor（卫C）
1）Patients with lung cancer become younger, especially females.
2）Lung cancer.
3）Irritated eyes and throat.
4）Surprised
②吃盐过多会增加 的危险。
②大多数美国成年人的日食盐量是
③为了改善血压，人们应该。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
2012年职称英语卫生类新增阅读理解第八篇 Eat Healthy"Clean your plate!" and "Be a member of the clean-plate -club!" Just about every kid in the US has heard this from a parent or grandparent. Often，it's accompanied by an appeal:" Just think about those starving orphans in Africa!" Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow.According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.Health experts have tried to get many restaurants to serve smaller portions. Now, apparently，some customers are calling for this too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large;23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can't afford fine dining still prefer large portions. Seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller.It's not that working class Americans don't want to eat healthy. It's just that，after long hours at low-paying jobs，getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck ，happy to save a little money for next year's Christmas presents.第八篇翻译吃健康“清洁你的盘子！”和“清洁板俱乐部的成员！”只是在美国的每个孩子听到父母，祖父母或外祖父母。
通常情况下，它伴随着上诉：“试想想，在非洲的孤儿挨饿！”当然，我们应该感谢每一口食物。
不幸的是，在美国的许多人采取太多的叮咬。
而不是停留“清洁盘”，也许我们应该为明天保存一些食物。
据新闻报道，美国餐馆的部分原因归咎于日益增长的肚子。
一位服务员把一盘食物，在每个客户面前，用两到四倍由政府建议的数额，根据今日美国的故事。
美国人的传统与价值关联的数量和大多数餐馆尝试给他们。
他们喜欢有客户抱怨比太少而对过多的食物。
在宾夕法尼亚州立大学营养学教授芭芭拉·罗尔斯，告诉美国今天餐厅份量开始增长，在20世纪70年代，美国人的腰围开始扩大的同时。
健康专家们试图让许多餐馆为较小的部分。
显然，现在，一些客户要求这太。
餐饮业贸易杂志QSR品牌上个月公布的4000多名受访者中，有57％的人认为，餐厅服务，有过大的部分，23％没有意见，20％的受访者表示反对。
但仔细看看在调查表明，许多美国人谁买不起精美的餐饮还是比较喜欢大的部分。
70％的收入至少每年150,000元喜欢小部分，但只有45％的收入低于25000美元要小。
它不是工人阶级美国人不想吃的健康。
只不过，经过长时间的低薪工作，让他们的盘子少，似乎并不像一个很好的协议。
他们住的月光族，高兴地节省一点钱，为明年的圣诞礼物。
第十九篇 Prolonging Human LifeProlonging human life has increased the size of the human population. Many people alive today would have died of childhood diseases if they had been born 100 years ago. Because more people live longer, there are more people around at any given time. In fact, it is a decrease in death rates, not an increase in birthrates, that has led to the population explosion.Prolonging human life has also increased the dependency load. In all societies, people who are disabled or too young or too old to work are dependent on the rest of society to provide for them. In hunting and gathering cultures, old people who could not keep up might be left behind to die. In times of famine, infants might be allowed to die because they could not survive if their parents starved, whereas if the parents survived they could have another child. In most contemporary societies, people feel a moral obligation to keep people alive whether they can work or not. We have a great many people today who live past the age at which they want to work or are able to work; we also have rules which require people to retire at a certain age. Unless these people were able to save money for their retirement, somebody else must support them. In the United States many retired people live on social security checks which are so little that they must live in near poverty. Older people have more illness than young or middle-aged people; unless they have wealth or private or government insurance, they must often "go on welfare" if they have a serious illness.When older people become senile or too weak and ill to care for themselves, they create grave problems for their families. In the past and in some traditional cultures, they would be cared for at home until they died. Today, with most members of a household working or in school, there is often no one at home who can care for a sick or weak person. To meet this need, a great many nursing homes and convalescent hospitals have been built. These are often profit-making organizations, although some are sponsored by religious and other nonprofitgroups. While a few of these institutions arc good, most of them are simply "dumping grounds" for the dying in which "care" is given by poorly paid, overworked, and under-skilled personnel.第十九篇翻译延长人类寿命延长人类寿命增加的人口规模。