舌尖上的中国菜名翻译
(完整word版)舌尖上的中国英文版
一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。
这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。
为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。
本集将展现美味背后人和自然的故事。
China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。
舌尖上的中国中的菜名
舌尖上的中国中的菜名舌尖上的中国中的菜名菜名包括：做法、原材料、味道、地名、人名、刀法（大烫干丝）自然地馈赠1、碳烤松茸roast matsutake 2、酥油煎松茸yak butter fried matsutake 3. 黄豆酸笋小黄鱼braised yellow croaker with soybean and sour bamboo 4.酸笋 sour bamboo shoot5、螺蛳粉 snail rice-flour noodles ）6、诺邓血肠 Blood Sausage7、诺邓火腿 Nuodeng ham 8. 莴笋炒火腿stir-fired ham with asparagus lettuce9.火腿炒饭 fried rice with ham 10、炸藕夹 fried lotus root sandwich 11、莲藕炖排骨stewed ribs with lotus root12、鱼头泡饼 Bread soaked in fish head soup 13、全鱼宴 rich feast of fish 主食的故事 1.黄馍馍Yellow steamed bun 2、馕 Naan3、馒头steamed buns(最早的名字叫炊饼chui cakes 也叫蒸饼steamed cake) 5、米粉rice noodle7、肉夹馍 marinated meat in baked bun(馍)8、菠菜面 spinach noodles9、裤带面(biang biang 面)belt noodles10、浆水面 Jiangshui noodles11、岐山臊子面 Qishan noodles12、蒜沾面garlic noodles14、泡馍Paomo(originated from the bakes buns)15、兰州牛肉拉面 Lanzhou noodles转化的灵感6、奶茶 milk tea7. 豆浆 soybean milk 8. 黎平米粉 Liping rice noodles 9.干炒牛河 stir-fired rice noodles with beef 10、毛豆腐 hairy tofu11、豆腐tofu 12、油豆皮13、黄酒Huangjjiu,(literally meaning yellow wine brewed from rice)14、糯米酒glutinous ric wine 15、绍兴酱油、酱油 soy sauce时间的味道1、辣白菜kimchi 3、腊味cured meat 4、煲仔饭clay pot rice 5、南安腊鸭Nan’an Cured Duck荔芋腊鸭煲Taro Cured Duck Pot.6、腌鱼Souse fish (盐汁腌制v.)Fish. 萝卜条radishcubes7、腊肉 smoked meat8、徽州臭鳜(桂)鱼Smelly Chinese Perch9、腊八豆腐Laba Tofu10、臭豆腐stinky/smelly tofu 11、毛豆腐hairy tofu 12、刀板香sliced salted pork火腿和咸肉 hams and salted meat13、蜜汁火方（选用上方）braised hams in honey sauce 14、酱鸭"braised duck with soy sauce"15黄鱼鲞cured yellow croaker16、宁波笋干dried bamboo shoots17、绍兴梅干菜 pickled Chinese mustard 18、上海汪姐做的菜酱汁肉braised(炖) ribs with sauce红焖虾stewed shrimp煎鲳鱼deep fired butterfish 油焖春笋 stew spring bamboo shoot 面托蟹stir-fried crab19、醉蟹drunken crabs 糟货 pickled food 20、干贝dried scallop 22、紫菜dried laver 24、虾膏shrimp paste虾酱shrimp sauce 炒菜和蒸肉 fried dishes and steamed meat.咸虾 salted shrimp 厨房的秘密1、青稞面2、酥油茶buttered tea.3、汽锅鸡steam pot chicken 4、粉葛蒸肉pork steamed with arrow root均安蒸猪Jun’an steamed pig 菠萝排骨pineapple spareribs.5、扬州包子Yangzhou Baozi6、大烫干丝Boiled Bean Curd Shreds7 10、葵花大斩肉Sunflower Chopped Pork （俗称狮子头）Yangzhou Style Braised Meatball.13、文思豆腐Wensi Tofu.14、鉴真素鸭Monk Jianzhen's Soy "Duck"葱烧海参Stewed Sea Cucumber with Welsh Onion15、鱼香肉丝16、扬州炒饭17、油炸臭豆腐18、金鱼戏莲19、金丝虾球20、葱烧海参21、咸鸭蛋salted duck eggs22、新式大闸蟹（梁子庚）23、云雾鸳鸯龙井虾仁（梁子庚）24、新版西湖醋鱼steamed grass carp with vinegar gravy 26、琵琶肉（黑陶煮） Pipa pork 五味的调和1、糖葱薄饼Sweet onion pancakes 熏鸭 smoked duck 3、梁溪脆鳝（江苏无锡）4、加蟹开口小笼包（无锡）5、手推馄饨（无锡）6、酱排骨（无锡，三凤桥最为著名）7、酿苦瓜8、陈皮（广东江门市新会）陈皮宴陈皮鸭dried tangerine peel duck.10、盐焗鸡roast chicken12、镇江香醋Zhenjiang vinegar13、蟹黄小笼包soup parcels14、肴肉（镇江）16、四川泡椒Pickled chili pepper鱼香肉丝Yuxiang Shredded Pork17、豆瓣酱（四川）Broad Bean Chili Paste.鱼丸紫菜F ish Balls with Laver 清蒸鱼（粤菜）Steamed fish23、白切鸡White Cut Chicken我们的田野1、枫叶煮出黄绿色溶液，浸泡糯稻，蒸成米饭（贵州省从江县下尧村，潘银少和黄兰荣）2、腌鱼（加木姜子、山奈制成酸汤鱼）3、烤鱼、烤鸭子（使用糯稻田里的鸭子和鲤鱼，从江县加车村，王小整）4、炜酒（从江县加车村，王小整）5、长街宴（从江县加车村）6、海参、海胆、鲍鱼、扇贝（獐子岛）7、清蒸大闸蟹（太湖，农历九月母蟹最美十月公蟹最肥）8、河蟹（学名中华绒鳌蟹）9、赛螃蟹10、靖江蟹黄汤包11、龙香芋（生长在独特的垛田中，江苏省兴化市，夏俊台）芋头红烧肉12、蟹黄汪豆腐13、青稞酒（西藏白朗县，桑吉）14、糌粑15、青稞粉16、酥油茶17、酥油18、奶渣19、西红柿（楼顶上种菜，北京，张贵春）倭瓜花（挂上鸡蛋，温油里慢慢炸，张贵春自创）。
舌尖上的菜名翻译
《舌尖上的中国》片中菜名的英文翻译莲藕排骨汤：lotus root and rip soup鱼头泡饼：bread soaked in fish head soup炸藕夹：deep-fried lotus root sandwich腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork 烤松茸：roasted matsutake油焖春笋：braised bamboo shoot酸菜鱼：boiled fish with pickled cabbage and chili香煎马鲛鱼：decocted mackerel酸辣藕丁：hot and sour lotus root葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 馒头：steamed bread干炒牛河：stir-fried rice noodles with beef腊汁肉夹馍：Chinese hamburger羊肉泡馍：pita bread soaked in lamb soup兰州拉面：Lanzhou hand-pulled noodles岐山臊子面：Qishan minced noodles端午粽子：zongzi青菜炒年糕：rice cake stir-fried with vegetables毛蟹炒年糕：rice cake stir-fried with crabs扁豆焖面：braised noodles with lentil山西焖面：Shanxi braised noodles清明团子：sweet green rice ball鲜虾云吞面：won ton noodle with shrimps大煮干丝：raised shredded chicken with ham and dried tofu 豆腐脑：tofu curd香炸奶豆腐：fried dried milk cake蒙古奶茶：Mongolia milky tea炸乳扇：fried dairy fan烤羊排：baked lamp chop红烧毛豆腐：stinky tofu braised in soy sauce绍兴醉鸡：Shouxing chicken in wine酸菜白肉：pickled Chinese cabbage with plain boiled pork 酸菜饺子：dumpling of pickled Chinese cabbage有机蔬菜选自：三益庄园。
《舌尖上的中国II》美食英译探究中餐菜名的翻译
播电视出版社，1995.
[6]莎士比亚.莎士比亚全集[M].朱生豪，译.北京：人民文
学出版社，1994.
[7]熊沐清.试论诗学象似性的涵义与形式[J].外国语文，
2012（6）：7- 13.
·183·
等，触及普通民众的日常生活现实，进而展现了中国社 会的迅疾发展以及日益加快的生活节奏。《舌尖上的中 国》系列纪录片自开播以来深受观众的喜爱，中国菜在 海外享有盛誉，这是传播中国饮食文化很好的契机。《舌 尖上的中国》作为传播文化的载体和窗口，在展现中国 美食的同时，把中国饮食文化和中华民族的文化传统等 传播到海外。因此，中餐菜名的翻译在饮食文化交流中 起着极其重要的作用。翻译过程中，要将含有独特中国 文化元素的菜名翻译得贴切、准确，是极其困难的事。本 文基于沪江英语《舌尖 II》中美食英译来探讨中餐菜名 翻译的可行方法。
三门峡职业技术学院师范学院河南三门峡472000从舌尖上的中国i到舌尖上的中国ii以下简称为舌尖i舌尖ii不变的是以普通人家日常美食为切入点进而立体化地展现了中国饮食文化生活方地理风貌及人文风情用影像来诠释普通中国人与食物间的微妙关系来传递中国人的文化传统家族观念生活态度与故土乡愁让观众从中找到人文共鸣和精神慰藉
[中图分类号] H315.9
[文献标识码]A
[文章编号]1673- 0046（2015）2- 0183- 03
从《舌尖上的中国 I》到《舌尖上的中国 II》(以下简称 为《舌尖 I》、《舌尖 II》)，不变的是以普通人家日常美食为 切入点，进而立体化地展现了中国饮食文化、生活方式、 地理风貌及人文风情，用影像来诠释普通中国人与食物 间的微妙关系，来传递中国人的文化传统、家族观念、生 活态度与故土乡愁，让观众从中找到人文共鸣和精神慰 藉。《舌尖 II》每集继续沿用《舌尖 I》碎片化的故事叙述
舌尖上的中国英文版第一季第三集：《转化的灵感》
★⽆忧考英语资源频道为⼤家整理的⾆尖上的中国英⽂版第⼀季第三集：《转化的灵感》，供⼤家参考。
更多阅读请查看本站频道。
影⽚简介⽚名：⾆尖上的中国 A Bite of China导演：陈晓卿类型：纪录⽚ Documentary视频欣赏影⽚内容提要⼀、美⾷中英对照⼤煮⼲丝：raised shredded chicken with ham and dried tofu⾖腐脑：tofu curd⾹炸奶⾖腐：fried dried milk cake蒙古奶茶：Mongolia milky tea炸乳扇：fried dairy fan烤⽺排：baked lamp chop红烧⽑⾖腐：stinky tofu braised in soy sauce酸菜⽩⾁：pickled Chinese cabbage with plain boiled pork酸菜饺⼦：dumpling of pickled Chinese cabbage⼆、中英⽂台本第三集《转化的灵感》Episode 3 Inspiration for Transformation在吃的法则⾥，风味重于⼀切。
中国⼈从来没有把⾃⼰束缚在⼀张乏味的⾷品清单上。
⼈们怀着对⾷物的理解，在不断的尝试中寻求着转化的灵感。
Taste is more important than anyting else as far as food is concerned. The Chinese have never restricted themselves to a certain tedious food list. With their understanding of food, the Chinese are always looking for an inspiration for change.天⼀放晴，姚贵⽂就把⽵匾搬到天台上。
这些⾖腐球是他和妻⼦⼏天的劳动成果。
《舌尖上的中国》美食英文名词大汇集
《舌尖上的中国》美食英文名词大汇集话题:春笋莲藕教育学习”A Bite of China II” includes eight episodes covering thestories of more than 150 people and over 300 types of food.《舌尖上的中国》第二季一共8集，涵盖了150多个人的故事和300多种食物。
第一集 Footsteps 《脚步》中出现的美食:Honey shortening酥油蜂蜜Honey-glazed eel蜂蜜鳗鱼Spicy sausage麻辣香肠Lantian ‘belt’ noodles蓝田裤带面Stewed mudskippers清炖跳跳鱼Pancake roll stuffed with scallions煎饼卷大葱Leishan fish sauce雷山鱼酱Chaozhou spring roll潮州春卷Quanzhou radish rice roll泉州萝卜饭往期美食回顾:烤松茸:roasted matsutake油焖春笋:braised bamboo shoot莲藕排骨汤:lotus root and rip soup酸辣藕丁:hot and sour lotus root炸藕夹:deep-fried lotus root sandwich鱼头泡饼:bread soaked in fish head soup香煎马鲛鱼:decocted mackerel酸菜鱼:boiled fish with pickled cabbage and chili莲藕排骨汤: lotus root and rip soup鱼头泡饼: bread soaked in fish head soup炸藕夹: deep-fried lotus root sandwich腌笃鲜:bamboo shootsoup with fresh and pickled streaky pork烤松茸:roasted matsutake油焖春笋:braised bamboo shoot酸菜鱼:boiled fish with pickled cabbage and chili香煎马鲛鱼:decocted mackerel酸辣藕丁:hot and sour lotus root葱油椒盐花卷:steamed twisted rolls with scallion and spicy salt馒头:steamed bread干炒牛河:stir-fried rice noodles with beef腊汁肉夹馍:Chinese hamburger 羊肉泡馍:pita bread soaked in lamb soup兰州拉面:Lanzhou hand-pulled noodles岐山臊子面:Qishan minced noodles端午粽子:zongzi青菜炒年糕:rice cake stir-fried with vegetables毛蟹炒年糕:rice cake stir-fried with crabs扁豆焖面:braised noodles with lentil山西焖面:Shanxi braised noodles清明团子:sweet green rice ball鲜虾云吞面:won ton noodle with shrimps大煮干丝:raised shredded chicken with ham and dried tofu豆腐脑:tofu curd香炸奶豆腐:fried dried milk cake蒙古奶茶:Mongolia milky tea炸乳扇:fried dairy fan烤羊排:baked lamp chop红烧毛豆腐:stinky tofu braised in soy sauce绍兴醉鸡:Shouxing chicken in wine酸菜白肉:pickled Chinese cabbage with plain boiled pork酸菜饺子:dumpling of pickled Chinese cabbage-采编自网络-。
中国菜名的英语翻译
中国菜名的英语翻译 Standardization of sany group #QS8QHH-HHGX8Q8-GNHHJ8-HHMHGN#趣味菜名中餐名（英文参考）皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan (Glutinous Rice Balls)豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks)京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。
《舌尖上的中国》美食英文翻译大全
《舌尖上的中国》美食英文翻译大全Honey shortening 酥油蜂蜜Honey-glazed eel 蜂蜜鰻鱼Spicy sausage 麻辣香肠Lantian 'belt' noodles 蓝田裤带面Stewed mudskippers 清炖跳跳鱼Pancake roll stuffed with scallions 煎饼卷大葱Leishan fish sauce 雷山鱼酯Chaozhou spring roll 潮州春器Quanzhou radish rice roil 泉州萝卜饭Fried beef dumpling 牛肉锅贴Double cooked pork slices 回锅肉Rapeseed Oil 菜籽油Fried rice crust 油炸锅巴Red oil 红油shredded pork with garlic sauce 蒜泥白肉Pig ears dressed with sause 凉拌猪耳Chongqing small noodles 重庆小面Suzhou noodles stewed in first-time soup 苏州头汤面Hanging noodles 挂面Glutinous rice rolls 糯米卷Suzhou-style little diamond cakes 苏式小方糕Red date paste cake 枣泥拉糕Fern Root Cake 蕨根糍粑Boat pastry 船点Oyster omelette with tapioca starch 蚝烙Dried bean curd threads in consomme 烫干丝Bone-free fish 脱骨鱼Three-nested Duck 三套鸭Chicken, mushroom, ham threads in consomme扣三丝Flash fried river shrimp 油爆河虾Eel Clay Pot 黃鳝啫啫煲雷笋炒肉丝Thunder bamboo shoots fried with shredded pork笋干炖鸡Stewed chicken with dried bamboo shoots铁锅炖鱼Fish and tofu stewed in iron pot咸肉蒸黄泥拱竹笋Steamed bacon with Huang-ni-gong bamboo shoots 愉钱饭Elm seeds meal九层皮Nine-layer cake紫苏炒青蜥Purple perilla fried with spiral shell玛仁糖/切糕Xinjiang nut cake抓饭Xinjiang hand pilaf虾子小刀面Sliced Noodles with shrimp roe桂花糯米藕Steamed lotus root stuffed with sweet sticky rice板栗烧鸡Braised chicken with chestnuts delicious老鸭雁来蕈Old duck stewed with lactarius delicious小凹馍（由玉米面和韭菜制成）Steamed concave buns made of maize flour and Chinese chives 莜面凉皮Cold oat noodles枣花馍Steamed jujube flower bun天门蒸菜Tian-men steamed dishes红烧肉Braised pork in brown sauce泡菜鱼Stewed fish in pickles各种泡菜all kinds of pickles西瓜酱Watermelon jam虾子焖茭白Shrimp roe stewed with cane shoots蒲菜涨蛋Cattail omelette蒲菜水饺Cattail dumplings奶汤蒲菜Stewed cattail in milky soup蒲笋干烧肉Braised pork with dried cattail陈皮红豆沙Orange flavored red bean paste红豆姜撞奶Ginger milk with red bean莲子龟苓膏Lotus seed tortoise jelly木瓜雪耳羹White fungus broth with papaya鹌鹑蛋白果糖水Quail egg white sweet soup黄糖糍粑Glutinous rice cake with brown sugar猪脚姜Stewed pig's feet with ginger冬瓜荷叶煲老鸭Boiled old duck with winter melon and lotus leaf小鸡炖蘑菇Stewed chick with mushroom烩南北Stewed mushrooms with winter bamboo shoots 重庆火锅Chongqing hot pot北京涮肉火锅Beijing instant-boiled sliced mutton云南菌子火锅Yunnan mushroom hot pot潮汕牛肉火锅Chaoshan beef hot pot鸡蛋仔Egg puff粉圆Tapioca Pearls烤香肠Toasted sausage葡式焗扇贝Portuguese-style baked scallops豆腐蒸桂花鱼Steamed mandarin fish with tofu金汤水煮鳜鱼Stewed mandarin fish in pumpkin soup 水煮海鲜Poached seafood盆菜Poon choi / basin meal西湖醋鱼West Lake fish in sweet and sour sauce鲤鱼焙面Sweet-and-sour carp baked with noodles开封灌汤包Kaifeng soup dumplings杭州小笼包Hangzhou soup dumplings片儿川Noodles with preserved vegetable罗宋汤Borscht炸猪排Fried pork chop牛肉球Steamed beef ball纳仁Stewed mutton with noodles大盘鸡Saute spicy chicken with potatoes架子肉Meat roasted on skewer烤包子Roasted stuffed bun拉条子Xinjiang noodles上海桂花糕Shanghai osmanthus cake红烧牛肉面Braised beef noodles壳莱肉/淡菜Dried mussel meat酸辣华子鱼Hot and sour Amur ide沙蟹汁Ghost crab extract,韭花酱Leek flower sauce羊肚包肉Roasted mutton wrapped in lamb tripe红柳枝烤羊肉Roasted mutton cubes on rose willow branch 手抓羊肉Boiled mutton / Mutton eaten with hands馔Xinjiang naan清蒸石斑鱼Steamed grouper清蒸鱼干Steamed dried fish清蒸虾干Steamed dried shrimps炒鸡枞Fried termite mushroom。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
2012年5月14日，纪录片《舌尖上的中国》登陆央视一套晚间档，这是一部记录了中国千年沉淀下来的饮食文化为主的纪录片，然而与传统纪录片不同的是，光影之间，除去视觉的饕餮盛宴，和谐成为贯穿影片的主线情感。
在开播之前，对于这套纪录片已有耳闻，然而更多的是对其“吃货圣经”的联想，吃什么？去哪儿吃？怎么吃？一系列的猜测一定程度上降低了影片的基本格调，抱着这种“借问酒家何处有”的态度守在电视机前，收获的却不只是“杏花村”而是一片令人感动的“桃花源”。
作为一部以饮食文化为出发点的纪录片，《舌尖上的中国》从主观上并没有跳出“吃”这个传统概念，然而分类上却更具备包容性。
拓宽思路，打破以往饮食类节
影片的区域菜系式的划分，转而从不同的文化起点入手，目前已播放的三集中，分别使用了，食材采集、主食差异、加工演变等主题，让每一集的涵盖领域更为广阔，从查干湖捕鱼到南海渔夫，从山东烙饼到新疆烤馕，从卤水豆腐到过桥米线，宏观的领域跨度更能体现出广阔国土上饮食文化的差异和共存。
《舌尖上的中国》其实从文化角度所探讨的问题并不仅仅是“吃”这么简单，传统、传承、劳动、收获，艰辛之余也包含着一种警醒。
工手挖掘莲藕、2小时采集时限的竹笋、一公里一个的松茸，和仅剩下5人继承的高跷式捕鱼。
在“吃”主题不变的前提下，生活的艰辛和传统的消亡成为隐含在背后的一种危机感，此刻“舌尖”犹如“刀尖”一般刺激着观众对食物和饮食文化的态度和认知。
片中菜名的英文翻译
莲藕排骨汤：lotus root and rib soup
鱼头泡饼：bread soaked in fish head soup
炸藕夹：deep-fried lotus root sandwich
腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork
烤松茸：roasted matsutake
油焖春笋：braised bamboo shoot
酸菜鱼：boiled fish with pickled cabbage and chili
香煎马鲛鱼：decocted mackerel
酸辣藕丁：hot and sour lotus root
葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt
馒头：steamed bread
干炒牛河：stir-fried rice noodles with beef
腊汁肉夹馍：Chinese hamburger
羊肉泡馍：pita bread soaked in lamb soup
兰州拉面：Lanzhou hand-pulled noodles
岐山臊子面：Qishan minced noodles
端午粽子：zongzi
青菜炒年糕：rice cake stir-fried with vegetables
毛蟹炒年糕：rice cake stir-fried with crabs
扁豆焖面：braised noodles with lentil
山西焖面：Shanxi braised noodles
清明团子：sweet green rice ball
鲜虾云吞面：won ton noodle with shrimps
大煮干丝：raised shredded chicken with ham and dried tofu 豆腐脑：tofu curd
香炸奶豆腐：fried dried milk cake
蒙古奶茶：Mongolia milky tea
炸乳扇：fried dairy fan
烤羊排：baked lamp chop
红烧毛豆腐：stinky tofu braised in soy sauce
绍兴醉鸡：Shouxing chicken in wine
酸菜白肉：pickled Chinese cabbage with plain boiled pork 酸菜饺子：dumpling of pickled Chinese cabbage。