a brief history of Chinese tea(中国茶文化,英文版)
英语二作文中国茶文化
英语二作文中国茶文化English: China has a rich and diverse tea culture that dates back thousands of years. Tea plays a significant role in Chinese society, not only as a popular beverage but also as a symbol of hospitality, respect, and tradition. The history of tea in China can be traced back to the Shang dynasty, and over the centuries, various tea ceremonies and rituals have developed. Chinese tea culture encompasses a wide variety of teas, including green tea, black tea, oolong tea, white tea, and pu'er tea, each with its unique flavors, aromas, and health benefits. Tea is often served during social gatherings, family reunions, and important occasions, symbolizing harmony and connection among people. The art of preparing and serving tea is highly revered in China, with elaborate tea ceremonies showcasing grace, elegance, and mindfulness. Through the simple act of sharing a cup of tea, one can experience a deep sense of tranquility, reflection, and appreciation for the present moment.中文翻译: 中国拥有着悠久丰富的茶文化，可以追溯到数千年前。
中国茶文化 英语作文
Chinese tea culture is a rich and ancient tradition that has been an integral part of Chinese society for thousands of years.It is not merely about the beverage itself but encompasses a philosophy,a way of life,and a form of art.Historical BackgroundThe history of tea in China dates back to the Shang Dynasty,around1000BCE.It was initially consumed as a medicinal herb.Over time,tea became a popular beverage among the Chinese,and by the Tang Dynasty,it was a staple in daily life.The famous Chinese tea scholar,Lu Yu,compiled the first complete treatise on tea,The Classic of Tea,during the Tang Dynasty.Tea CeremoniesTea ceremonies,or Cha Dao in Chinese,are an essential part of tea culture.They are not just rituals but a spiritual practice that emphasizes harmony,respect,purity,and tranquility.The ceremony involves a series of steps,including warming the tea bowl, appreciating the aroma,and sharing the tea among participants.Types of TeaChina is renowned for its diverse types of tea.The main categories include green tea, black tea,oolong tea,white tea,yellow tea,dark tea,and flowerscented tea.Each type has its unique characteristics and preparation methods.For instance,green tea is known for its fresh and grassy flavor,while Puerh,a type of dark tea,is aged and has a complex, earthy taste.Tea ProductionThe process of tea production is a meticulous art form.It involves several stages such as plucking,withering,rolling,oxidizing,and drying.The techniques used can vary significantly depending on the type of tea being produced,affecting the final flavor and aroma.Tea Sets and UtensilsThe Chinese tea ceremony is incomplete without the proper tea set.Traditional tea sets include a teapot,tea cups,a tea tray,and various utensils such as a tea scoop,tea strainer, and tea towel.The choice of materials for these items,such as clay,porcelain,or glass, can also influence the taste of the tea.Health BenefitsTea is not only enjoyed for its taste but also for its health benefits.It is rich in antioxidants and has been associated with numerous health benefits,including improved heart health,reduced risk of certain cancers,and support for a healthy immune system.Cultural SignificanceIn Chinese culture,tea is often used as a symbol of hospitality and friendship.It is customary to offer tea to guests as a sign of respect.Furthermore,tea is deeply intertwined with Chinese philosophy and poetry,reflecting the harmony between humans and nature.Modern Tea CultureWhile traditional tea culture continues to be revered,modern Chinese society has also embraced new ways of enjoying tea.Teahouses and tea bars have become popular social spaces where people can enjoy a variety of teabased drinks,often infused with fruits or spices.ConclusionChinese tea culture is a profound and multifaceted aspect of Chinese heritage.It offers a unique blend of history,philosophy,art,and health consciousness that continues to captivate and influence people around the world.Whether enjoyed in a traditional tea ceremony or a modern teahouse,the essence of Chinese tea culture lies in its ability to bring people together and promote a sense of wellbeing and tranquility.。
中国茶文化的英语作文
中国茶文化的英语作文中国茶文化的英语作文篇1The Culture of TeaWhen a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeatesChinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas. 中国茶文化的英语作文篇2When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him. — Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At theheart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as the Saint of Tea in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas. 中国茶文化的英语作文篇3China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of fourthousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the worlds most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood.The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 101 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness. 中国茶文化的英语作文篇4since i started my major in the tea culture of china, i have been deeply impressed by its sophistication and beauty. i would like to share some fascinating aspects of the tea culture of china.in a country with the history of five thousand years, thechinese tea drinking habit dated back to the tang dynasty (618-907ad). it became a national tradition and led to development of a delicate tea drinking ritual. over the centuries, poets and artists in china wrote many marvelous masterpieces, in appreciation of tea and chinese people’s constant love of tea drinking .one of the best-known writers is lu yu, who was regarded as the “tea sage ”for he composed the first book on tea. in his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. and the valuable knowledge he recorded has laid foundation for modern tea culture development.based on ways in which tea leaves are processed, there are five distinct types of tea. they are as follow: the green tea, the black tea, the wulong tea, the compressed tea and the scented tea. among them, may foreigners are familiar with the green tea. the longjing tea, of the green type, has a reputation 中国茶文化的英语作文篇5In China, tea has a very long history, and has formed a Chinese tea culture. At the same time, tea is good for our health and is loved by many people. Chinese tea culture is broad and profound.It includes not only material culture, but also profound spiritual civilization. Talking about Chinese tea. Can be traced back to ancient times, it is from the Tang Dynasty and Song Dynasty flourished.From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine. For thousands of years, China has accumulated a large number of tea cultivation and production of material culture, but also enriched the spiritual culture of tea. 中国茶文化的英语作文篇6When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him. — Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea.Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of theculture of tea—the study and practice of tea in all its aspects —is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as the Saint of Tea in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture.The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas. 中国茶文化的英语作文篇7In the vast cultural tradition of the motherland, tea culture, as a real and enduring historical deposit, is no longer the topicof moving guests to talk about tea and meeting friends; it is no longer the support of literati to show off their lofty and smart, but is becoming a useful material for people to explore, utilize, research and develop.There are many young people who like to drink ice in summer. In fact, hot tea, especially some mellow famous tea, is more thirst quenching. In ancient China, people had already known how to use hot tea to relieve the heat and to release internal heat. Usually, after drinking hot tea, the skin will sweat slowly, and sweat can help the body to dissipate heat, that is to say, with the drinking of hot tea, the heat will be discharged slowly. However, for cold drinks, the heat is difficult to volatilize in a short time and remains in the body, causing the mouth and esophagus to feel cold for a short time, and soon it will feel unbearably hot. After sweating to dissipate heat, the skin of the body will automatically cool down, making people feel cool and comfortable. The ancients said: a cup of tea, calm nature cool. In fact, it contains scientific theory and life accomplishment.Of course, if the function of tea is only to quench thirst and relieve summer heat, there is no need to form a huge tea culture.According to the quality, materials and processing technology of tea, tea has the following health functions:1、Anti radiation chrysanthemum tea, made from white chrysanthemum and superior oolong tea, is an essential tea for office workers who are exposed to electronic pollution every day. Because chrysanthemum in tea has the function of detoxification, it can resist and eliminate the accumulated summer heat, harmful chemicals and radioactive substances in the body.2、 Puer tea, which can eliminate fat and flat stomach, has the effect of promoting fat metabolism in most Chinese teas, and Puer tea is an expert in removing excess fat. The elements contained in tea can enhance the decomposition of abdominal fat.3、 Luohan fruit tea is a kind of sweet tea. For women who want to keep graceful but like sweet food, Luohan fruit tea is not onlya kind of substitute but also a good drink.4、 Chinese wolfberry tea can cure constipation. If a person cant defecate for three consecutive days, he should buy some Chinese wolfberry tea to drink, or brew it himself, because Chinese wolfberry can defecate the stool attached to the intestinal wall.5、 Its good to smoke aloe tea with false and true, but oncesmoking causes pathological changes, its too late to repent. For the sake of health, its better to quit smoking as soon as possible. When you want to smoke, you can make a pot of aloe tea, which is similar to cigarettes. Its the best substitute to relieve smoking addiction.6、 In modern society, it is necessary to drink oolong tea which can sober up in an appropriate amount. There are many times when drinking and getting drunk. In order to prevent the body from being empty and cold, expel the accumulated alcohol and cholesterol in the body, and sober up as soon as possible, you only need to drink the same amount of Oolong tea as the wine.7、 We know that its really indecent for adults to eat snacks, especially when working in foreign enterprises. There is a kind of sweet tea extracted from Rosaceae plants, because it stimulates the satiety center of the brain, it controls the appetite and achieves the effect of understanding hunger.Therefore, it is not difficult to see that tea plays an important role in our daily life. In addition, tea has the following functions and medicinal value:1. Gargling with tea can strengthen teeth. Gargling withleftover tea after a meal can gargle out food residue. When gargling, let the tea move repeatedly in the mouth, it can remove the tartar, improve the physiological function of oral mucosa, and enhance the acid resistance and anti-corruption ability of teeth.2. Tea has the functions of hair care and beauty. It can remove dirt and greasy. After washing, it can make the hair black, soft and glossy. Moreover, the tea does not contain chemicals and will not hurt the hair and skin. After washing face in the evening, use cotton ball dipped in tea to smear face, adhere to often, can eliminate the black spots on the face. Wipe your eyes with tea in the morning to eliminate dark circles.3. Relieve the symptoms of cold, throat inflammation, hoarseness, may be a cold, drink a few cups of strong tea with rock sugar, immediately feel fresh mouth, pain reduced.4. Tea contains a lot of tannic acid, which has a strong bactericidal effect, especially for filamentous bacteria causing beriberi. Beriberi patients, if the tea is boiled into thick juice every night to wash their feet for a long time, they will be cured. However, tea washing feet, to persevere, a short period of time will not have a significant effect. When making tea, it is best to usegreen tea; after fermentation of black tea, tannic acid content is much less.In addition, the tea residue or air dried waste tea is wrapped with gauze and put into the refrigerator, which has a good effect on eliminating the odor in the refrigerator. The washed tea still has inorganic salts, carbohydrates and other nutrients, which can promote the growth of flowers and plants when piled in the flower bed or pot. 中国茶文化的英语作文篇8There are many traditions in China, such as going to Spring Festival on Tomb Sweeping Day and sticking window decorations on Spring Festival. But what I want to talk about today is tea culture. China is not only the hometown of tea, but also the birthplace of tea culture. The discovery and utilization of Chinese tea has a history of four or five thousand years, and has spread all over the world for a long time. Tea culture is a wonderful flower in Chinese culture. Chinese tea culture has a long history!One day, I saw my grandfather brewing tea, and found that the tea was small and round, with a little sharp on the top.I saw that my grandfather was going to make tea. He first put the tea into the cup, and then poured some hot water. A few minuteslater, the tea slowly melted away, just like a beautiful butterfly dancing in the water, floating to the surface of the water. The color of the water changed from transparent to light green, beautiful! Finally, a cup of tea is ready. I opened the lid and smelled a faint fragrance. I found that the speed of these tea brewing is much faster than that of cooking and boiling water. I have never seen tea brewing so fast. I was surprised to open my mouth! Tea not only has a sweet smell, but also has a unique taste, a little green and a little bitter.Chinese tea culture has a long history! 中国茶文化的英语作文篇9China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the worlds most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is theprocess of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 101 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness. 中国茶文化的英语作文篇10It is 4,000 years since the Chinese began to grow and drink tea.There’re many kinds of tea in China, of which Longjing Tea is famous all overthe world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and someteacups, which are both made of china.Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people’s health.A cup oftea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people. 中国茶文化的英语作文篇11Last week,a group of foreign students visited our school to experience the tea culture,which attracts them a lot.And l,on behalf of the StudentsUnion,showed them around the tea house of our school.There are all sorts of tea pots and cups in the tea house.Impressed by the unique shapes of tea sets and good smells of the tea,they couldnt wait to know how to make tea.Then I displayed the process of making tea and gave them a detailed introductio of tea,including its long history,its rich varieties and so on.With my encouragement,students decided to have a try by themselves.They were all absorbed in the charming tea culture.At the end we took a picture together to memorize the unforgettable activity.The tea house witnessed an enjoyable time for all of us.。
茶文化历史英文介绍 共22页
学 以 火One主day代, he结use思d a定kind 、 文 ” 思 念 能 习 、 修 是
宗 教
求 “
候、of tr要 内ee l，盛eav合，es to想的ea的 礼se his
黑 茶
化 的
思 想
想 很
， 这
静 心
礼 法
闻 茶
身 养
一 种
， 味 茶case容an于d it 并turn一ed o节ut 、 灵 。 合 与 、 ， 、 性 以
美，即Awcacs于 清 代ofrirds现精神itndgi。它是stocolev境、美geeren过 品 茶dd,bty（ 乌 龙ea
分 六 种
茶 文 化
佛 道 儒
、 恬 澹
于 陶 冶
一 种 和
友 谊 ，
， 它 通
活 礼 仪
道 烹 茶
受 情 茶the 。Chi。nese茶em学per活or a茶nd ： 的 的 ” 情 美 美 过 ， 饮
为件水道国神精现茶绿是修哲除喝，赏为术
美 ， th、e C的h唐ine的se 神wa一y o。f m茶an茶ufa行ct学uri杂ng 茶tea学, 茶 是 。
学以火主代结思定
、文”思念能习、修是
宗 教
求“an候、d
i要 内ts
，盛ma合，ny 想的un的 礼ique
r黑 茶egi化 的on思 想al
v想 很ar， 这iat静心ion礼法s.
闻 茶
身 养
一 种
，味茶容于并一节
、灵。合与、，、性以
以”具讲宋通种、
黄魂茶拍提静是饮的茶
和和、究、过饮人
茶。道，倡神很茶一为
、“环五明茶茶品
、
英语拓展-中国茶文化介绍课件-2021-2022学年高中英语人教版(2019)必修第三册
It helps with anti-aging, and it also prevents computer radiation and bad health.
西湖龙井：Dragon Well 洞庭碧螺春：Spring Spiral 庐山云雾：Cloud & Fog 黄山毛峰：Fur Peak 信阳毛尖：Fur Tip
made from Tie Guanyin tea tree．
Quality and characteristics of
Tie Guanyin
Tie Guanyin has excellent quality its leaves ale thick and solid, it weighs as iron with dark and moist color, it has obvious sand green color with bright-colored red points. Its fragrance is nobleminded. Long-lasting, strong and fresh, it has a unique "lingering charm" with a sweet and fragrant aftertaste; even after 7 times infusion it still has fragrance. It can be called the king of oolong tea.
According to legend, tea was first discovered by the Chinese emperor and inventor Shennong in 2737 BC.
One day, he used a kind of tree leaves to ease his case and it turned out to be tea tree.
Chineseteaculture（中国茶文化-英文版）
Chinese tea culture（中国茶文化-英文版）China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahouses, tea party are Chinese social groups tea activities. Chinese tea in the world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony.Chinese tea drinking began. Salt to boil the tea water, in accord with nature, Y a-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing, and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully demonstrated.Chinese tea, pay attention to a "goods". "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Y ajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene.China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Y ouke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. King off to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the general use tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect.Chinese tea culture and the formation and developmentChina is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history.The use of tea was first conceived in the wild collection activities. Legend has it that ancient history "Shennong is Delicate Y uti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Y uti, taste the medicine on the 1st event of 12 drugs, and why thesolution of the? "another said" Shennong tasted Baicao, The case of 12 drugs, a Tu and solutions to. "Although the two can not be said to the letter, but a weak Ling palygorskite information is noteworthy:" Tu "in the long process of consumption, people pay attention to some of its越来Treatment of the "medicine" by nature. This is a reflection of the times-Hong Huang Yi things.In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike tea vegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function is to facilitate wait until it is not difficult for people found. However, the general medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particular need. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" V olume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision of the people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpose gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to see this as a daily drink tea customs.Tea from medicinal drink into a regular habit, the strict sense of "tea" would then have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-release", "Jia": "small trees such as gardenia, Dong-Sheng Y e, can be boiled for soup to drink. As early as today called for the mining, tea, who was admitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty, is also in line with the new symbol of a people's social life after such a text change in the law.China will start from the tea, There are different theories about, the Western Han Dynasty, tea drinking has been a matter of the official literature, drinking tea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period.Tea Culture Broadly speaking, the tea at the natural sciences and humanities tea in terms of both human society is in the process of historical practice of creating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritual and social functions. As the science of tea has become an independent system, which now often say the tea culture emphasis on the humanities.▲the three countries before the tea culture of the EnlightenmentMany of the books found that the tea set for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea to the county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method oftea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a paste of rice. Tea in the form of material and infiltration to other human sciences and the formation of tea culture.▲Jin Dynasty, the seeds of the Northern and Southern Dynasties tea cultureWith the rise of the literati tea, the tea poetry Gough increasingly available, tea has been out as a general form of eating into the cultural circles, will play the spirit of social role. Jin Dynasty, Northern and Southern Dynasties period, Menfa system has been formed, not only the emperor, nobility amassed a wave of officials and scholars generally皆以Doo-ho proud boast, multi-effect Plaster Liang Hou Wei. In this case, some people of insight to "Yang Lian." Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Y u Y an, under Yi Zhao before his death, he said after the funeral to be thrifty as possible, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that the land, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began work in a community, into a tea hospitality, to worship and that a Kind of spirit and sentiment of the means. Tea has not entirely the use of its natural value used by the people, but entered the spirit of the area.Wei, Jin and Southern and Northern Dynasties period, the world disorder, all kinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas, mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only, Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea, the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting in many light home. Initially there are more than idle talk Jiutu home, and later, talk of the wind gradually developed to the general literati. Xuanxue Jia-speech, also general-talk rhetoric. Liquor make people excited, but drinking more would be stricken manner, nonsense, failed Y aguan. The tea-drinking and may be Jingri always clear, it is clear thinking, calm attitude. Moreover, the general terms of the literati, the whole day dealing with Jiurou, of the economy, will not allow. Days, many Xuan Xuejia, talk to wine home from the village. In them, where tea has been treated as a mental phenomenon.With Buddhism, Taoism up, and have tea and Buddhism, Taoism linked. In Taoism, the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones, Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding meditation required of Of the show. Although this has not yet formed a complete religious tea ceremony and the ideological principles set out tea, but tea has been divorced from the diet as a form of state, has significant social, cultural functions, the Chinese tea culture初见clues.▲the formation of the Tang Dynasty tea culture780, Lu Y u, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has summed up its natural and human sciences double content of the tea arts, Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the Chinese tea ceremony. After tea and a large number of books, poems tea, "tea in", "JIANCHALING water", "Cai Cha", "16 soups." Tang tea culture andthe formation of the Zen on the rise, the benefits of tea is refreshing thought, spermatogenic Zhike function, the temple advocates tea, tea trees planted around the temple, the development of the tea ceremony, a tea appear, the first election of tea, The matter was tea activities. China's Tang Dynasty in the form of tea ceremony at the palace tea, the tea ceremony of the temple, the literati tea ceremony.▲the prosperity of the Song Dynasty tea cultureSong tea has been a great development, and promote the development of the tea culture, the literati in a professional Tea Associations, an official of the "social soup", a Buddhist, "1,000 clubs." Song Taizu Zhao Kuangyin tea is a嗜of disabilities, in court and authorities in the establishment of tea things, the court has been using tea grades. Tea-ceremony system has become, thanks to win over Secretary of tea has become the emperor, with relatives眷an important means, but also give foreign envoys. As for the lower social and vitality of tea culture is more lively, some of movement, the neighbourhood to "Xiancha" Y ou Ke, to respect the "gold ingot tea", when engaged to "tea", the time of the marriage to "the tea", when roommate "A tea." Cha Doo civil wind, has brought Preparing cooking point of a series of changes.Since the Y uan Dynasty, the tea culture has entered a period of twists and turns. Song expansion of the tea culture and the social dimension of cultural forms, tea things are booming, but the tea to complicated, trivial, luxury, lost the Tang Dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea culture, lost Its noble profound nature. In court, nobles, scholars there, drinking tea became a "drink at the child" and "drinking style," and "Play tea."Mongol Y uan Dynasty into the Central Plains, the Chinese nation marks the full integration greatly accelerate the pace. On the one hand, although the northern ethnic minorities like tea, but mainly out of life, physical needs, from the culture it has Tea Zhu Ming Fun little things give the other hand, the subdued broken the face of Han culture, Ethnic oppression, but also inadvertently tea thing again to express their Merry Ti Tang, and hope that through the performance of their sentiments tea, Grounding their will. These two different ideological trends in the tea culture in the Agreement, to promote the tea to the simple, Fanpuguizhen direction. Before the middle of the Ming Dynasty, the Han Chinese Thoughts on behalf of the former national cite death, the Ju founding a state is difficult, therefore still with Li Festival at all. Tea culture is still potential for the Y uan Dynasty, the performance for the simplic ity of tea, tea culture and the natural fit fine candy, tea to the plight of their performance.▲that the universal culture of Qing-ChaAt this point there has been steaming green, Chaoqing, Hong Qing, and other tea, tea drinking has been changed to "minority bubble", many of the Ming Dynasty scholar Aston handed down the left for, such as snowster "Pengcha picture," " Tea map ", Wen Zhengming's" Huishan tea party "," Lu Y u Pengcha plans, "" Tea plans. " The increase in tea, tea art are different, the style of Tea Ware, texture, pattern Qianzibaitai. Tea exports to the Qing Dynasty has become one of the official sector, the tea, tea, tea countless poems.▲the development of modern tea cultureAfter the founding of New China, China's annual output of tea from 1949 to 7500 T development in 1998, more than 60 million T. Tea a substantial increase in material wealth for the development of China's tea culture to provide a solid foundation in 1982, set up in Hangzhou, the first to promote tea culture for the purpose of social groups - the "tea house", established in 1983 in Hubei " Lu Y u Tea Culture Research Society, "1990" were the Federation of Chinese tea "w as set up in Beijing, 1993," the China International Tea Culture Research Society "in the establishment of Island Lake, in 1991 China Tea Museum in Hangzhou West Lake Township officially opened. 1998 China International Tea Cultural Exchange Peace Museum completed. With the rise of tea culture and tea houses throughout the run more. International Tea Culture Symposium has been opened to the fifth sector, has attracted Japan, South Korea, the United States, Sri Lanka and Hong Kong and Taiwan have participated. The main provincial cities and counties in the tea production in the host "Tea Day", such as Fujian's Wuyi Y ancha section of the city, Y unnan's Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei and Britain Hill, the Tea Festival in Xinyang, Henan abound. To have tea as the carrier, to promote comprehensive economic and trade development.In short, the history of Chinese tea and its development, not just a simple diet of a cultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethosThe Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. Y ou may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger.。
简绍中国茶文化英语作文简单
简绍中国茶文化英语作文简单{z}Title: An Introduction to Chinese Tea CultureChina, with its rich and diverse culture, has given birth to a unique and profound tea culture.Tea has been an integral part of Chinese life for centuries, and it holds a special place in the hearts of the Chinese people.Tea drinking in China is not just a beverage; it is a way of life, a philosophy, and a form of art.The Chinese tea ceremony is a intricate and graceful performance that embodies the Chinese aesthetic of simplicity, harmony, and respect.The history of tea in China dates back to at least the 3rd century BC.According to legend, tea was discovered by a Chinese emperor who was boiling water and noticed that the leaves of a nearby tea plant fell into the water, giving it a delightful aroma and taste.From then on, tea has been a popular drink in China.There are many types of tea in China, each with its unique flavor, aroma, and appearance.The most well-known types of Chinese tea include green tea, black tea, white tea, yellow tea, and red tea.Green tea is the most popular type of tea in China, and it is known for its refreshing taste and health benefits.In China, tea is not just drunk for its taste; it is also believed to have health benefits.Tea is thought to have properties that can help with digestion, reduce stress, and improve concentration.It is also believed tohave antioxidant properties and can help prevent cancer and heart disease.Tea culture in China is also deeply connected with the concept of "tea spirit," which embodies the values of simplicity, modesty, and respect.The tea ceremony is a way to express these values and to foster a sense of community and harmony.In conclusion, Chinese tea culture is a rich and complex tapestry that reflects the depth and beauty of Chinese culture.It is a way of life that embodies the Chinese aesthetic and philosophy and is a important part of Chinese identity.。
中国茶文化常识英语作文
英文作文：The Essentials of Chinese Tea CultureChinese tea culture is an integral part of the country's rich heritage, deeply ingrained in its history and traditions. It is not just a beverage but a way of life, reflecting the harmonious blend of nature, art, and philosophy.The history of tea in China dates back thousands of years, with various legends and stories surrounding its discovery. Over time, tea has evolved into various categories, including green tea, black tea, oolong tea, and white tea, each with its unique aroma, taste, and brewing methods.The preparation of tea is an art in itself. It involves meticulous steps like selecting the right type of tea, heating the water to the perfect temperature, and pouring it over the leaves. The process requires patience and attention to detail, ensuring that the tea retains its natural flavors and aroma.Moreover, tea drinking in China is often accompanied by rituals and ceremonies. These not only enhance the overall experience but also promote social interaction and cultural exchange. For instance, the "gongfu cha" ceremony, which originates from Fujian province, is a highly sophisticated way of preparing and enjoying tea. The benefits of tea are numerous. It is known to aid digestion, boost metabolism, and have relaxing effects. In traditional Chinese medicine, tea is also believed to have medicinal properties that can help with various health conditions.In conclusion, Chinese tea culture is a profound and multifaceted aspect of the country's cultural identity. It embodies the harmonious coexistence of nature and humanity, and its practice contributes significantly to personal well-being and societal cohesion.中文翻译：中国茶文化的常识中国茶文化是中国丰富遗产中不可或缺的一部分，深深植根于历史与传统之中。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
leaves into Shen Nong's vat of boiling water, and tea is born. Shen Nong is a chieftain later credited as the father of agriculture and herbal medicine.dry.It is very popular at this
time to add sweet onions,
ginger, jujube, orange peel,
dogwood berries, cloves,
peppermint and salt.
taste of tea to finally come out.
to seek trade advantages and stop the flow of silver out
of Britain. He obtains tea seeds which the Empire plants
in Calcutta, beginning the cultivation of tea in India. To
stem the flow of silver leaving Britain, British traders
trade opium for silver and silver for tea, smuggling over
40,000 chests annually into China by 1838.
added and infused for small period of
time (three exhalations).
Tea is drunk from a flared rim cup with
matching lids and saucers called the
zhong, now known as the gaiwan.
1924 China exports 34,000
tons of tea, British Empire
(India and Ceylon) export
240,000 tons
a brief history of Chinese tea
Sources: Kit Chow & Ione Kramer. All the Tea in China; John C. Evans. Tea in
China, The History of China’s National Drink; Jonathan D. Spence. The Search for
Modern China; Lu Yu. The Classic of Tea, translated by Francis Ross Carpenter.
©2003 Biscuit Technologies - except where source rights prevail.。