英语介绍碧螺春茶叶

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茶叶介绍——英文

Reprocessing tea
scented tea、teabag、herbal tea、fruity tea、tea drinks and other categories
Scented tea
Green tea is not fermented tea （loungjing tea(龙井茶）、green spiral（碧螺春）、yellow mountain fuzz tip（黄山毛峰））， which can reduce heart irritability , skin whitening, improve anemia , prevent cancer ,reduct drug side effects and other functions。For the summer, young people
• According to its use of fragrant flowers
varieties are different, we divide scented tea into jasmine tea(茉莉花茶), magnolia tea(玉兰花茶), osmanthus tea(桂花花茶),of which jasmine tea production is the
Anemia and liver patients should not drink tea
Taboo of tea drinking
Lactating women shoud be less tea, the function of tea convergence can get out a convergence of milk
茶叶介绍英文茶叶介绍茶叶英文茶叶店介绍茶叶英文翻译茶叶店铺介绍茶叶品牌介绍茶叶的英文茶叶罐英文茶叶店的介绍茶叶蛋

中国各种茶叶英文说明

茶产品中英文介绍：一、绿茶1、春眉茶Chunmee Tea 432-22春眉茶,其外形纤细如眉，峰毫显露，色泽绿润，内质香气飘香持久，汤色嫩绿明亮，滋味鲜醇爽口，叶底嫩绿匀齐。

Chunmee Tea (eyebrow tea) gets its name from the curve of the processed leaf. It was thought, when viewing the beautifully shaped leaf, that it resembled that of a woman's finely formed eyebrow -- as opposed to an older man's bristly brow. Great skill is required to produce this very high-quality green tea. The fine eyebrow-shaped leaves produce a clear, yellow-greenish brew with a distinctive sweet, plum-like flavor.2、绿珠茶Gunpowder Tea 32-24绿珠茶，揉叶成丸，浑圆紧实，落杯有声，色泽绿润，香味浓郁，被誉为“绿色珍珠”。

Gunpowder Tea is Chinese green tea named for the way the tea leaves are rolled into small pellets, which look like old-fashioned gunpowder. Rolling the tea leaves helps preserve its freshing flavor, produce an aromatic, light liquor which opens with a crisp astringency and develops into a well-rounded sweetness with a lingering, mellow finish.3、野山茶Wild Tea 480-84野山茶，以采自远离人类生活区，无任何污染的高山原生态茶园的优质茶片为原料，采用古老的手工制作方式精心制作而成，加工过程，不采用任何现代机器设备和工艺，不添加任何辅助原料，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，从而保持了茶叶最原始的风味。

用英文介绍中国的六大茶类作文

用英文介绍中国的六大茶类作文Introduction:China, with its rich history and cultural heritage, has been widely regarded as the birthplace of tea. Tea, an integral part of Chinese civilization, holds immense significance and has evolved into various distinct categories over centuries. This essay aims to explore and provide an in-depth understanding of the six major types of tea in China: green tea, black tea, oolong tea, white tea, yellow tea, and pu-erh tea.1. Green Tea:Green tea stands out for its minimal oxidation process, which allows it to retain its green color and natural antioxidants. Famous varieties include Longjing (Dragon Well) tea from Hangzhou, Biluochun tea from Suzhou, and Maofeng tea from Huangshan. Green tea offers a refreshing taste and arange of health benefits such as improved metabolism and enhanced brain function.2. Black Tea:Black tea, also known as red tea in China, undergoes full oxidation before production, resulting in a dark brew. Lapsang Souchong from Fujian, Keemun black tea from Anhui, and Dianhong black tea from Yunnan are highly popular varieties. This type of tea has a robust flavor, often described as malty or smoky, and is commonly used in blended teas like English breakfast or Earl Grey.3. Oolong Tea:Oolong tea lies between green and black tea in terms of oxidation levels. The leaves are partially oxidized, showcasing a diverse range of flavors and aromas. Examples of famous oolong teas include Tieguanyin from Fujian, Da Hong Pao from Wuyi Mountains, and Phoenix Dancong from Guangdong.Oolong tea boasts a complex taste profile with floral, fruity, and sometimes even nutty undertones.4. White Tea:White tea is the least processed among the major types, with leaves carefully harvested before they fully open. The brewing process emphasizes delicate flavors and a light, pale color. Silver Needle from Fujian and White Peony from Fujian and Guangxi are highly sought-after white teas. Known for its subtle and naturally sweet taste, white tea is often regarded as the most delicate and sophisticated tea variety.5. Yellow Tea:Yellow tea, though less commonly known than green orblack tea, has a distinctive production process. After aninitial drying stage similar to green tea, the leaves are further fermented and slowly heated. Mengding Huangya from Sichuan and Junshan Yinzhen from Hunan are notable examplesof yellow tea. This tea has a mellow flavor with a sweet aftertaste, along with a unique yellowish hue.6. Pu-erh Tea:Hailing from the Yunnan province, pu-erh tea is a post-fermented variety that can be either raw (sheng) or ripened (shou). Pu-erh tea is often pressed into cakes or bricks and aged for several years, resulting in a deep and earthy flavor. It is believed to possess unique health benefits, including aiding digestion and reducing cholesterol levels.Conclusion:The six major types of tea in China - green tea, black tea, oolong tea, white tea, yellow tea, and pu-erh tea - each offer a distinct taste, aroma, and cultural significance.From the delicate and lightly oxidized white tea to therobust and fully oxidized black tea, these teas showcase the diversity and artistry of Chinese tea culture. Exploring the world of Chinese tea not only allows one to savor its flavorsbut also provides a gateway to appreciate the history, traditions, and holistic benefits associated with this ancient beverage.。

茶文化的英语简介

茶文化的英语简介茶文化包括茶叶品评技法、艺术操作手段的鉴赏、品茗美好环境的领略等整个品茶过程的美好意境。

其过程体现形式和精神的相互统一，是饮茶活动过程中形成的文化现象。

下面是店铺精心为你整理的茶文化的英语简介，一起来看看。

茶文化的英语简介中国是茶的故乡，也是茶文化的发祥地。

茶的发现和利用，在中国已有四五千年历史，且长盛不衰，传遍全球。

茶已成为全世界最大众化、最受欢迎、最有益于身心健康的绿色饮料。

茶融天地人于一体，提倡“天下茶人一家”。

China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world".茶文化包括茶叶品评技法、艺术操作手段的鉴赏、品茗美好环境的领略等整个品茶过程的美好意境。

其过程体现形式和精神的相互统一，是饮茶活动过程中形成的文化现象。

它起源久远，历史悠久，文化底蕴深厚，与宗教结缘。

全世界有一百多个国家和地区的居民都喜爱品茗。

有的地方把饮茶品茗作为一种艺术享受来推广。

各国的饮茶方法相同，各有千秋。

中国人民历来就有“客来敬茶”的习惯，这充分反映出中华民族的文明和礼貌。

各类茶产品中英文介绍

Gunpowder Tea is Chinese green tea named for the way the tea leaves are rolled into small pellets, which look like old-fashioned gunpowder. Rolling the tea leaves helps preserve its freshing flavor, produce an aromatic, light liquor which opens with a crisp astringency and develops into a well-rounded sweetness with a lingering, mellow finish.3、野山茶Wild Tea480-84野山茶，以采自远离人类生活区，无任何污染的高山原生态茶园的优质茶片为原料，采用古老的手工制作方式精心制作而成，加工过程，不采用任何现代机器设备和工艺，不添加任何辅助原料，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，从而保持了茶叶最原始的风味。

初三作文之初中英语作文茶叶

初中英语作文茶叶【篇一：有关茶的英文】常见茶名的英译white tipped oolong 白毫乌龙wuyi rock 武夷岩茶gree n blade 煎茶yellow moun tai n fuzz tip 黄山毛峰drag onwell龙井gun power 珠茶pile cake puer 青饼white tip silver n eedle 银针白毫long brow jade dew 玉露桂n arcissus 水仙iron mercy goddess 铁观音ginseng oolong 人参乌龙茶rose bulb 玫瑰绣球smoke black 烟熏红茶light oolong 清茶liu ' an lea六安瓜片tea powder 茶粉茶具名称green spiral 碧螺春age cake puer 青沱jun mountain silver needle 君山银针white peony 白牡丹robe tea 大红袍cassia tea 肉fin ger citr on 佛手osma nthus oolong 桂花乌龙jasmine tea 茉莉花茶gongfu black 功夫红茶roast oolong 熟火乌龙anji white leaf 安吉白茶凤凰单从fine powder tea 抹茶fen ghua ng unique bushtea pot 茶壶tea pad 壶垫tea plate 茶船tea pitcher 茶盅lid saucer 盖置tea serving tray 奉茶盘tea cup 茶杯cup saucer 杯托tea towel tray茶巾盘tea holder 茶荷tea towel 茶巾tea brush 茶拂timer 定时器water heater 煮水器water kettle 水壶heating base 煮水器底坐tea cart 茶车seat cushion 座垫cup cover 杯套packing wrap 包壶巾tea ware bag 茶具袋ground pad 地衣tea ware tray 茶托stra iner cup 同心杯personal tea set 个人品茗组（茶具）tea basin 水盂brewing vessel 冲泡盅covered bowl 盖碗teaspoon 茶匙tea ware 茶器thermos 热水瓶tea canister 茶罐tea urn 茶瓮tea table 茶桌side table 狈寸柜tea bowl 茶碗spout bowl 有流茶碗泡茶程序英译I. perpare tea ware 备具2. from still to ready positi on : 从静态到动态3. prepare water 备水4. warm pot: 温壶5. prepare tea 备茶6. recog nize tea 识茶7. appreciate tea 赏茶8. warm pitcher: 温盅9. put in tea 置茶10. smell fragra nee ; 闻香II. first in fusio n 第一道茶12. set timer 计时13. warm cups 烫杯14. pour tea : 倒茶15. prepare cups 备杯16. divide tea 分茶17 : serve tea by cups 端杯奉茶18. second infusion : 冲第二道茶19. serve tea by pitcher: 持盅奉茶20. supply snacks or water::供应茶点或品泉21. take out brewed leaves : 去渣22. appreciateleaves ;赏叶底23. rinse pot 涮壶24. return to seat 归位25. rinse pitcher 清盅26. collect cups 收杯27 conclude ; 结束盘点与茶”有关的地道英语a tea hound在茶话会、舞会或各种社交场合，总有些喜欢追逐漂亮女子并对她们大献殷勤的家伙。

有关茶叶的英语单词

一制茶1 tea bush :茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋Sun withering 日光萎凋 indoor withering 室内萎凋 setting 静置 tossing 搅拌（浪青）5 fermentation 发酵6 oxidation 氧化7 fixation 杀青: Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 晒青8 rolling 揉捻: Light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉9 drying 干燥: Pan firing 炒干 baking 烘干 sunning 晒干10 piling 渥堆11 refining 精制: Screening 筛分 cutting 剪切 de-stemming 把梗 shaping 整形 winnowing 风选 blending 拼配 compressing 紧压 re-drying覆火 aging 陈放12 added process 加工: Roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料13 Packing包装: Vacuum packaging真空包装 nitrogen packs 充氮包装 shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶二：分类 classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented :不发酵茶，即绿茶Post –fermented ：后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为：Steamed green tea蒸青绿茶 Powdered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶 Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶普洱茶分为Age-puer :陈放普洱 pile-fermented puer:渥堆普洱r乌龙可以分为：White oolong:白茶乌龙 twisted oolong:条形乌龙Pelleted oolong 球形乌龙 roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶 shredded black tea:碎形红茶熏花茶可以分：Scented green tea 熏花绿茶 scented puer tea熏花普洱Scented oolong tea 熏花乌龙 scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果加入食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。

茶艺英语

茶学专业英语词汇茶叶品种 Tea varietiesTea 茶 Green tea 绿茶Black tea 红茶 White tea 白茶Scented tea花茶 Pu'er tea普洱茶Yellow tea 黄茶 Dark tea黑茶Sincha 新茶Teabag 袋泡茶 Herbal tea [ˈɜ:rbl]花草茶Jasmine tea 茉莉花茶Block Pu’er tea普洱（砖）Aged Pu'er tea 陈年普洱 Oolong tea；Oulung tea 乌龙茶Bohea tea [boʊ'hi:] 武夷茶Kungfu Tea；Gongfu Tea 功夫茶Keemun Tea; Qimen tea 祁门茶中国名茶 Chinese famous teaWhite tipped oolong白毫乌龙 Wuyi rock tea武夷岩茶Green blade煎茶 Yellow mountain fuzz tip黄山毛峰Green spiral[ˈspaɪrəl] 碧螺春 Gunpowder 珠茶Age cake puer青沱 Pile cake puer青饼Jun mountain silver needle君山银针 White tip silver needle银针白毫White penoy [ˈpiəni]白牡丹 Long brow jade dew [du:]玉露Rode tea大红袍 Cassia tea肉桂Narcissus [nɑrˈsɪsəs]水仙 Finger citron['sɪtrən 佛手Roast oolong熟火乌龙 Osmanthus oolong [ɒz'mænθəs]桂花乌龙Ginseng oolong人参乌龙茶 Jasmine tea茉莉花茶Rose bulb玫瑰绣球 Smoke black烟熏红茶Light oolong清茶 Anji white安吉白茶Liu’an leaf六安瓜片 Fenghuang unique bush凤凰单从Tea power茶粉 Fine powder tea抹茶茶叶加工 Tea processingTea bush：茶树 Tea harvesting：采青Tea leaves：茶青 Withering：萎凋Sun withering 日光萎凋 Indoor withering 室内萎凋Setting 静置 Tossing 搅拌（浪青）Fermentation 发酵 Oxidation 氧化Roll-breaking 解块 Sifting 过筛Grading 分级 Blending 拼配Solar withering 晒青 Stirring 摇青Instant tea 速溶茶 Extract 提取Fixation 杀青 Steaming 蒸青Stir fixation 炒青 Baking 烘青Sunning晒青 Rolling 揉捻Light rolling 轻揉 Heavy rolling 重揉Cloth rolling 布揉 Drying 干燥Pan firing 炒干 Baking 烘干Sunning 晒干 Piling 渥堆Refining 精制 Screening 筛分Cutting 剪切 De-stemming 把梗Shaping 整形 Winnowing 风选Blending 拼配 Compressing 紧压Re-drying 覆火 Aging 陈放Added process 加工 Roasting 焙火Scenting 熏花 Spicing 调味Tea beverage 茶饮料 Packing 包装Vacuum packing 真空包装 Nitrogen packs 充氮包装Shredded-tea bag 碎形小茶袋 Leave-tea bag 原片小袋茶茶叶审评 Tea tasting and termsTea tasting and terms 茶叶审评 Taster 评茶师Kettle 茶壶 Infuse 冲泡Teabags 袋泡茶 Infusion 茶汤Body 浓 Thickness 浓厚Brisk 鲜爽Ripe 熟Round smooth 圆滑适口 Brisk taste 味甘Delicate fragrance 香郁茶叶贸易 Tea tradingTrue to its kind 原产地 Organoliptic 感官的Auctioneers 拍卖师 Marketability 销路Broker 经纪人 Intermediaries 中介Bid 出价 Retailers 零售商Wholesalers 批发商 Agents 代理商Retail packs 零售包装 Canister 茶叶罐饮茶方式 Drink teaUtensil 用具 Kettle 水壶Teaspoon 茶匙 Tea house 茶馆Teapot 茶壶 Tea set； tea service 茶具Tea strainer 茶漏 Tea pad茶垫Tea plate茶船 Tea pitcher 茶盅Lid saucer 盖置 Tea serving tray 奉茶盘Tea cup 茶杯 Cup saucer 杯托Tea towel tray 茶巾盘 Tea holder 茶荷Tea towel 茶巾 Tea brush 茶拂Timer 定时器 Water heater 煮水器Heating base 煮水器底座 Tea cart 茶车Seat cushion 座垫 Cup cover 杯套Packing wrap保壶巾 Tea ware bag茶具袋Covered bowl 盖碗 Tea spoon 茶匙Tea ware 茶器 Thermos 热水瓶Tea canister 茶罐 Tea um 茶瓮Tea table 茶桌 Side table 侧柜Tea bowl 茶碗 Spout bowl 有流茶碗Tea tray； teaboard 茶盘 Tea canister；caddy 茶罐Tea oil 茶油 Tea seed oil 茶籽油Purple granulated；purple sand；terra-cotta 紫砂Purple clay teapot；purple sand teapot 紫砂壶Tea ceremony 茶艺 Tea-tasting 品茶Sado；tea-making 茶道泡茶程序 Making tea procedurePrepare tea ware 备具Prepare water备水 Warm pot温壶Prepare tea备茶 Recognize tea识茶Appreciate tea赏茶 Warm pitcher 温盅Put in tea 置茶 Smell fragrance 闻香First infusion第一道茶 Set timer计时Warm cups 烫杯 Pour tea倒茶Prepare cups 备杯 Divide tea 分类Serve tea by cups 端杯奉茶 Second infusion冲第二道茶Serve tea by pitcher 持盅奉茶 Supply snacks or water 供应茶点或品泉Take out brewed leaves去渣 Appreciate leaves 赏叶底Rinse pot 涮壶 Return to seat 归位Rinse pitcher 清盅 Collect cups 收杯Conclude 结束茶艺英语English for Tea Art第一篇茶具介绍Chapter 1 Introduction of Tea Utensil第一节烧水器皿Ⅰ.Water Heating Devices一、基本句型Sentence patterns1、这是炭炉。

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英语介绍碧螺春茶叶
碧螺春茶叶（Biluochun Tea）是中国的一种名优绿茶，产于江苏省苏州市周庄和太湖流域的东山一带。

以下是对碧螺春茶叶的英语介绍：
Biluochun Tea, also known as "Green Snail Spring", is a famous and high-quality green tea produced in the Dongshan area of Suzhou city, Jiangsu province, China. It is one of the top teas in China and highly regarded for its delicate appearance and unique flavor.
The name "Biluochun" literally translates to "green snail spring". This name comes from the tightly rolled tea leaves, which resemble small spiral-shaped snails. The leaves are hand-picked during early spring when they are still young and tender, ensuring the highest quality.
Biluochun tea is known for its vibrant green color, fresh aroma, and mellow taste. It has a subtle sweetness with hints of floral notes, and a refreshing aftertaste. The unique flavor profile is a result of the specific growing conditions in the region, including the fertile
soil, mild climate, and ample rainfall.
To brew Biluochun tea, it is recommended to use water at around 80°C (176°F) and steep the leaves for a short time, usually around 1-2 minutes. This allows the delicate flavors and aromas to fully develop.
In addition to its distinctive taste, Biluochun tea is also believed to have health benefits. It is rich in antioxidants, vitamins, and minerals, which are believed to promote relaxation, improve digestion, and boost the immune system.
Whether you are a tea connoisseur or simply enjoy exploring different types of tea, Biluochun is a tea worth trying. Its unique appearance, delicate flavor, and cultural significance make it a prized tea in China's rich tea heritage.。