Eating Custom and Practice
chinese_food_culture
Today we discuss three aspects
1. Table culture
2.Eight Cuisines 3.Festival eating custom
In China, chopsticks are our eating tools
China :
the dishes are placed on the table and everyone shares •
China has 56 nationalities, due to the differences of geographical environment, religious and historical process, dietary practices of each ethnic group is not the same, they form a large intricate system of Chinese eating custom, which is an important part of Chinese food culture.
Cold Food Festival
People eat rice dumpling to show their deep memory of Qu Yuan
Birthday Celebration
Youngsters or seniors all will have a bowl of Long Life Noodle and Birthday peaches in the expectation of a healthy life.
Chinese Food Culture
小组成员 谭 飞 王时全 赵民浩 尹志安
美食节英语作文讲好中国故事
美食节英语作文讲好中国故事The Amazing Stories of Chinese CuisineChinese cuisine is renowned worldwide for its diverse flavors, fresh ingredients, and exquisite presentation. The history of Chinese food can be traced back thousands of years and is intertwined with many fascinating stories that reflect the rich culture and traditions of China. As part of the annual food festival, I would like to share some of these amazing stories that have contributed to the development of Chinese cuisine.One of the most well-known legends is the story of the origins of Peking duck. According to legend, during the Southern and Northern Dynasties, a chef named Yi Yanyou created this famous dish. He first marinated the duck in a special sauce, then roasted it over a wood fire until the skin turned crispy and golden. The dish was presented to Emperor Wendi, who enjoyed it so much that he declared it a royal delicacy. Since then, Peking duck has become a symbol of Chinese cuisine and is enjoyed by people all over the world.Another legendary dish is Mapo Tofu, a popular Sichuanese dish known for its spicy and numbing flavors. The dish is named after an elderly woman named Mapo, who lived during the QingDynasty. Legend has it that Mapo was a skilled chef who created this dish using tofu, minced meat, and a special blend of spices. Despite her age, Mapo continued to cook and serve her signature dish until the end of her days. Today, Mapo Tofu is a beloved dish in Sichuanese cuisine and is enjoyed for its bold flavors and fiery sensation.In addition to these legendary dishes, Chinese cuisine is also known for its traditional food customs and rituals. One such custom is the practice of eating long noodles during the Chinese New Year. It is believed that the longer the noodles, the longer and prosperous one's life will be. This tradition is rooted in the idea of longevity and good fortune, and people across China continue to enjoy this custom during the New Year festivities.Furthermore, Chinese cuisine is also deeply influenced by the philosophy of Yin and Yang, which emphasizes balance and harmony in food. This philosophy is reflected in the concept of the Five Elements, where each element corresponds to a different taste and color. For example, wood is associated with sour and green, while fire is linked to bitter and red. By incorporating these elements into their cooking, chefs create dishes that are not only delicious but also balanced in nutrition and flavor.The stories and traditions of Chinese cuisine are as diverse and intricate as the flavors of the dishes themselves. Each dish tells a story of innovation, cultural heritage, and the art of cooking. As we celebrate the beauty and diversity of Chinese cuisine during the food festival, let us also remember the amazing stories that have shaped this culinary legacy. Whether it's the legend of Peking duck, the legacy of Mapo Tofu, or the customs of the Chinese New Year, these stories remind us of the rich history and traditions that make Chinese cuisine truly extraordinary.。
如何养成良好的饮食习惯英语作文
如何养成良好的饮食习惯英语作文How to Develop Good Eating HabitsIntroduction:Good eating habits are essential for maintaining a healthy lifestyle. By making conscious choices about what and how we eat, we can ensure that our bodies receive the nutrients they need to function properly. In this article, we will explore some practical tips on how to develop and maintain good eating habits.1. Understand the Importance of Balanced Nutrition:A balanced diet includes a variety of foods from different food groups, providing all the essential nutrients. These nutrients include carbohydrates, proteins, fats, vitamins, and minerals. It is important to consume the right proportions of these nutrients to support our body's functions and maintain good health.2. Plan Your Meals:Planning meals in advance is an effective way to ensure that you are making healthy choices. Take some time each week to create a meal plan and a shopping list accordingly. Meal planning helps avoid impulse buying and unhealthy food choices. It also allows for a moreorganized approach to cooking and ensures that you have a well-rounded diet throughout the week.3. Include Nutrient-Rich Foods:Ensure that your daily meals consist of a variety of nutrient-rich foods. Incorporate fruits, vegetables, whole grains, lean proteins, and low-fat dairy products into your diet. These foods are packed with essential vitamins, minerals, and fiber. By including them in your meals, you provide your body with the necessary nutrients for optimal health.4. Practice Portion Control:Portion control is essential to prevent overeating and to maintain a healthy weight. It is important to be mindful of serving sizes and to listen to your body's hunger and fullness cues. Consider using smaller plates and bowls to create the illusion of a larger portion. Additionally, pay attention to the recommended serving sizes mentioned on food packaging labels.5. Limit Processed and Sugary Foods:Processed foods and those high in added sugars offer little nutritional value and can negatively impact your health. Limit your consumption of sugary drinks, fast food, snacks, and desserts. Instead,opt for whole foods such as fruits, vegetables, and lean proteins. If you have a sweet tooth, try satisfying your cravings with healthier alternatives such as fresh fruit or yogurt.6. Stay Hydrated:Water is essential for maintaining good health. It helps regulate body temperature, aids digestion, and flushes out toxins. Make it a habit to drink an adequate amount of water throughout the day. Carry a water bottle with you to ensure that you stay hydrated even when you're on the go.7. Enjoy Mindful Eating:In our fast-paced lives, it is common to eat on the go or while distracted. However, practicing mindful eating can help cultivate a healthy relationship with food. Take the time to chew your food slowly and savor the flavors. Pay attention to how your body feels while eating and stop when you are comfortably full. Avoid distractions such as mobile phones or television, as they can lead to overeating.8. Be Consistent and Patient:Developing good eating habits is a process that requires consistency and patience. It may take time to adjust to new eating patterns andtastes. Be kind to yourself and allow for occasional indulgences without feeling guilty. Over time, you will notice positive changes in your energy levels, mood, and overall well-being.Conclusion:Developing and maintaining good eating habits is fundamental for a healthy lifestyle. By understanding the importance of balanced nutrition, planning meals, practicing portion control, and making mindful choices, you can improve your overall health and well-being. Remember to be consistent, patient, and seek support from friends, family, or professionals if needed. Start today and reap the long-term benefits of a healthy diet.。
中西方餐桌礼仪英
Manners in China
1)Spitting Out the Bones In China it is common practice to spit things out on the table or the floor. Often food has small pieces of bone or other inedible parts that need to be removed from the mouth. Using chopsticks, a hand or a tissue is a polite way around the problem.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.
中国吃饭的礼仪英语作文
中国吃饭的礼仪英语作文篇 1In China, dining etiquette is of great significance and reflects the rich cultural heritage of the nation. When having a meal, there are several common etiquette rules that people follow. Firstly, it is a tradition that the elders start to eat first. This shows respect for their seniority and wisdom. Secondly, one should avoid talking loudly or making excessive noise. A quiet and pleasant dining environment is highly valued. Moreover, when picking up food with chopsticks, it is important to take an appropriate amount. Overloading the chopsticks is considered impolite. Another important rule is to avoid reaching across the table for food. One should politely ask for the dish to be passed. Isn't it amazing how these simple rules shape the dining experience and showcase the courtesy and respect in Chinese culture?篇 2China has a rich and profound dining etiquette that holds great significance. In traditional Chinese banquets, the seating arrangement reflects the order of seniority and respect. For instance, the elders are seated at the most honored positions, showing the importance of respecting the elderly. This not only maintains harmony among family members but also passes on the virtue of respecting elders.The way of using chopsticks also has specific rules. One should hold chopsticks properly and avoid pointing them at others. Isn't it amazing how such small details can convey courtesy and respect?During the meal, it's considered polite to wait for everyone to be seated before starting to eat. And when sharing dishes, one should be careful not to be too greedy. These etiquettes shape our behavior and cultivate our sense of self-discipline andconsideration for others.Oh, how wonderful and meaningful these dining etiquettes are! They are not just formalities but a reflection of our cultural heritage and values.篇 3In China, the etiquette of having meals is truly remarkable and full of charm! When having a family dinner, there are numerous etiquettes that are followed. For instance, it is a common practice to offer food to each other as a sign of care and love. This act not only shows affection but also strengthens the bonds among family members. Moreover, elders are usually given the most respect and are served first. It is considered impolite to start eating before the elders do. Also, when dining, one should not talk with a full mouth or make loud noises. Another interesting aspect is that the chopsticks should be used properly, and placing them in an improper way is regarded as bad manners. Isn't it fascinating how these etiquettes reflect the values and traditions of Chinese culture? They truly make dining in China a meaningful and enjoyable experience!篇 4China has a profound and unique set of dining etiquette that is deeply intertwined with its traditional culture. During special occasions like the Spring Festival, the reunion dinner holds great significance and comes with specific rituals. For instance, it is a custom to have fish on the table, symbolizing surplus and prosperity. Elders are often given the most respected seats, showing our respect and care for them. We wait for everyone to be seated before starting to eat, which reflects unity and harmony within the family. The act of using chopsticks properly is not only about convenience but also a demonstration of our cultural heritage. Isn't it amazing how these simple dining rituals carry such profound meanings? They pass down values and traditions from generation to generation. Don't you think theserituals make our dining experiences more meaningful and connect us closely to our roots?篇 5In modern China, the etiquette of dining holds a significant place. It's not merely about having a meal but a reflection of our culture and values. Take business banquets for example. Traditional etiquette demands that the host should seat the guests properly, with the most respected ones given the prominent positions. The order of serving dishes also follows certain rules. However, in the contemporary social context, we need to adapt these traditions to meet modern needs. For instance, while respecting the elders and superiors, we also encourage an open and relaxed communication atmosphere. We should maintain politeness and courtesy, but not be overly formal to the point of hindering free exchanges of ideas. Isn't it important to strike a balance between tradition and modernity in dining etiquette? This balance not only showcases our respect for the past but also enables us to move forward with confidence in the present and future!。
中西方餐桌礼仪英文
SITTING 入席
In China, any banquet, only will have one form, will be everybody sits in a circle all round. The banquet must use the round table, this formally has created one kind of unity, politeness, altogether the interest atmosphere. The delicacy delicacies place a table of person's center, it is not only the object which table of people appreciate, taste, is also a table of person sentiment exchange intermedium. Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
Manners in the West
1) As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
餐桌礼仪英语 八年级英语介绍西方餐桌礼仪作文
竭诚为您提供优质的服务，优质的文档，谢谢阅读/双击去除餐桌礼仪英语八年级英语介绍西方餐桌礼仪作文把你对西方餐桌礼仪的了解全都汇集到八年级英语介绍西方餐桌礼仪作文中吧。
下面是小编给大家整理的八年级英语介绍西方餐桌礼仪作文的相关知识，供大家参阅!八年级英语介绍西方餐桌礼仪作文篇1Thisisonewidelyacceptedwaytoplaceyoursilverwaresoth atthewaiterknowsyouarefinished.Itispolitetowaituntileveryoneisservedtostarteating, unlesseveryonehastheirfoodexceptforoneortwopeoplean dtheysuggestthateveryonebegin.Itispolitetowaituntileveryoneisfinishedeatingbefore leavingthetable.Itisnotpolitetoburpatanytime,andifyoudo,itispolitet oexcuseyourself("excuseme.").chewwithyourmouthclosed.Don'ttalkwithfoodinyourmouth.Don'tputyourelbowsonthetable.whenthesituationisinformal,Americansaregenerallyrel axedaboutetiquette.Ifyoushouldmakeabigmistake,mostp eopleprobablywon'tevennotice.sorelax,andeatup!八年级英语介绍西方餐桌礼仪作文篇2westernreferstowesterneuropeancountriesdietcuisine. westernetiquette.Today,Iintroducetoyoutoeatwesterns tylefoodetiquette.whenseated,thebodyupright,elbownotplacedon,maynot.u seyourforkandknife,fork,therighthandholdstheknife;w henthecuttingthings,keeptheforkinthelefthandholdthe food,righthandwithaknifecutintosmallpieces,forkintheentrance.Donotsipthesouptoeat,chewwhentoshutup.Don 'tlickthelipsorsmackingsound.overheating,canbecoole dbeforeeating,notmouthblown.Acupofcoffeewhenreadyto addmilkorsugar,addthefollowingtousetspstirring,Tspw illbeplacedonthecoffeesaucers.Drinkcupsshouldputhis right,lefthandendsaucer,directmouthtodrink,donotuse aspoontoscoopaspoonfulspoonfulofdrink.westernfoodisnotonlyakindofetiquette,isalsoakindofc ivilization.Thewesternstylefoodetiquette,youlearn?八年级英语介绍西方餐桌礼仪作文篇3TAbLemANNersATADINNerpArTy:peoplewhogotoaformalwest erndinnerpartyforthefirsttimemaybesurprisedbytablem annersinwesternculture.Knowingthemwillhelpyoumakeag oodimpression.havinggoodtablemannersmeansknowing,fo rexample,howtouseknivesandforks,whentodrinkatoastandhowtobehaveatthetable.besideyournapkinyouwillfinda smallbreadrollandthreeglasses—oneforwhitewine,onefortheredwine,andoneforwater.The rearetwopairsofknivesandforksonthetable,forksonthel eftandknivesintherightoftheplate.whenyouseetwospoon s,thebigoneidforthesuopandthesamlloneforthedessert. Theknifeandforkthatareclosesttoyourplatearealittebi tbiggerthantheonesbesidethem.whenyousitdownatthetab le,youcantakeyournapkin,unfolditandputitonyourlap.I nchineseyousometimegetahot,dampclothtocleanyourface andfaceandhands,whinch,however,isnatthecustominwest erncountries.Dinnerstartwithasmalldish,whichisoften calledastarter.simepeoplepraybeforetheystarteating, andotherpeoplemaykeepsilentforamoment.Thenyoucansay "enjoyyourmeal"toeachotherandeverybodystarteating.F orthestarter,whichyoueatwiththesmallerpair,youkeept heknifeinyourrighthandandtheforkinyourleft.Afterthe starteryouwillgetabowlofsoup—butonlyoneboelofsoupandneveraskforaseconfserving.Th enextdishisthemaincourse.manywesternersthinkthechic kenbreastwithitstenderwhitefleshisthebestpartoftheb ird.somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds,butnevertouchbeeforothermeatinbones. Itispolitetofinisheatingeverthingonyourplate,sodon' ttakemorefoodthanyouneed.Attable,youshouldtrytospea kquietlyandsmilealot,butdonotlaughallthetime.mostwe sternerslikesoftdrinkiftheywilldrivehome.manyofthem drinkwhiteorredwinewiththefood.whendrinkingtosomeon e'shealth,youraiseyourglasses,buttheglassesshouldno ttouch.Thecustomoftoastinginsomepartsofchinaistofin ishthedrinkatonce,butwesternersusuallytakeonlyasip. Fordrinkingduringadinner,thebestadvicisnevertodrink toomuch.Tablemannerschangeovertime.Theyfollowthefas hionoftheday.beside,tablemannersareonlyimportantatf ormaldinnerparties.Ifyou'renotsurewhattodo,youcanal waysfollowyourhosts.Althoughgoodmannersalwaysmakeyo ulookgood,youdonotneedtoworryaboutalltheseruleswhil ehavingdinnerwithyourfriendsorfamily.八年级英语介绍西方餐桌礼仪作文篇4peoplewhogotoaformalwesterndinnerpartyforthefirsttimemaybesurprisedbytablemannersinwesternculture.Know ingthemwillhelpyoumakeagoodimpression.havinggoodtab lemannersmeansknowing,forexample,howtouseknivesandf orks,whentodrinkatoastandhowtobehaveatthetable.besi deyournapkinyouwillfindasmallbreadrollandthreeglass es—oneforwhitewine,onefortheredwine,andoneforwater.The rearetwopairsofknivesandforksonthetable,forksonthel eftandknivesintherightoftheplate.whenyouseetwospoon s,thebigoneidforthesuopandthesamlloneforthedessert. Theknifeandforkthatareclosesttoyourplatearealittebi tbiggerthantheonesbesidethem.whenyousitdownatthetab le,youcantakeyournapkin,unfolditandputitonyourlap.I nchineseyousometimegetahot,dampclothtocleanyourface andfaceandhands,whinch,however,isnatthecustominwest erncountries.Dinnerstartwithasmalldish,whichisoftencalledastarte r.simepeoplepraybeforetheystarteating,andotherpeopl emaykeepsilentforamoment.Thenyoucansay"enjoyyourmeal"toeachotherandeverybodystarteating.Forthestarter, whichyoueatwiththesmallerpair,youkeeptheknifeinyour righthandandtheforkinyourleft.Afterthestarteryouwil lgetabowlofsoup—butonlyoneboelofsoupandneveraskforaseconfserving.Thenextdishisthemaincourse.manywesternersthinkthech ickenbreastwithitstenderwhitefleshisthebestpartofth ebird.somepeoplecanusetheirfingerswhentheyeatingchi ckenorotherbirds,butnevertouchbeeforothermeatinbone s.Itispolitetofinisheatingeverthingonyourplate,sodo n'ttakemorefoodthanyouneed.Attable,youshouldtrytospeakquietlyandsmilealot,butd onotlaughallthetime.mostwesternerslikesoftdrinkiftheywilldrivehome.many ofthemdrinkwhiteorredwinewiththefood.whendrinkingto someone'shealth,youraiseyourglasses,buttheglassessh ouldnottouch.Thecustomoftoastinginsomepartsofchinai stofinishthedrinkatonce,butwesternersusuallytakeonl yasip.Fordrinkingduringadinner,thebestadvicisnevert odrinktoomuch.Tablemannerschangeovertime.Theyfollowthefashionofth eday.beside,tablemannersareonlyimportantatformaldin nerparties.Ifyou'renotsurewhattodo,youcanalwaysfoll owyourhosts.Althoughgoodmannersalwaysmakeyoulookgoo d,youdonotneedtoworryaboutalltheseruleswhilehavingd innerwithyourfriendsorfamily看过八年级英语介绍西方餐桌礼仪作文的相关知识的人还看了：1.餐桌礼仪英语作文中西方餐桌礼仪英语作文2.关于餐桌礼仪的初二英语作文3.关于餐桌礼仪的英语作文4.餐桌礼仪英语作文5.中国的餐桌礼仪初中英语作文最后，小编希望文章对您有所帮助，如果有不周到的地方请多谅解，更多相关的文章正在创作中，希望您定期关注。
Eating Etiquette
上菜的顺序
正式的全套餐点上菜顺序是： ①前菜和汤 ②鱼 ③水果 ④肉类 ⑤乳 酪 ⑥甜点和咖啡 ⑦水果，还有餐前酒 和餐酒。 没有必要全部都点，点太多却吃不完 反而失礼。稍有水准的餐厅都欢迎只 点前菜的客人。前菜、主菜（鱼或肉 择其一）加甜点是最恰当的组合。 点菜并不是由前菜开始点，而是先选 一样最想吃的主菜，再配上适合主菜 的汤。
butter knife——抹黄油的刀 butter plate——盛放黄油的盘子，也可能 是放抹完黄油的面包用的。 fish fork——鱼叉，吃鱼用的，不是来抓 鱼的。 meat fork——吃肉用的叉子 salad fork——吃沙拉用的叉子 napkin——餐巾纸 plate——主盘，你所吃的食物自己都可以 放到这里。
西餐礼仪
•The European method of leaving the fork in the left hand after cutting and raising it to the mouth, in the same position in which it was held for cutting, tines down.
---meat fork, positioned to the left of the salad fork. ---fish fork, positioned to the left of the meat fork; since it is used first, it is to the outside left. ---salad knife, just to the right of the plate. ---meat knife, place to the right of the salad knife. ---fish knife, positioned to the right of the meat knife. ---Butter knife, positioned diagonally at the top of the butter plate. ---soup spoon and/or fruit spoon placed outside the knives. ---oyster fork, if shellfish is to be served, beyond the spoon; this is the only fork ever placed on the right. ---napkin
筷子礼仪初三英语作文
筷子礼仪初三英语作文Title: Etiquette of Using Chopsticks。
Chopsticks, as traditional eating utensils in many Asian cultures, carry significant cultural and social implications. Mastering the etiquette of using chopsticksis not only a sign of respect for the culture but also enhances dining experiences. Here, we delve into the nuances of chopstick etiquette.First and foremost, understanding the basic grip of chopsticks is essential. Hold one chopstick between the thumb and index finger, resting it on the ring finger. The other chopstick should be held between the thumb and middle finger, with the index finger guiding its movement. Practice and patience are key to achieving dexterity and precision.Respecting the chopsticks themselves is fundamental. Never point with them, spear food like a fork, or use themto move dishes. Instead, use serving utensils if necessary. Placing chopsticks upright in a bowl of rice resembles funeral rituals and is considered highly disrespectful. When not in use, rest chopsticks on a chopstick rest or the edge of a plate.When serving food to others, it's polite to use the broad end of the chopsticks rather than the end that touches your mouth. This gesture signifies thoughtfulness and cleanliness. Additionally, avoid passing food directly from one pair of chopsticks to another, as it echoes a funeral custom of passing bones.In communal dining settings, such as hot pot or family-style meals, it's customary to use the opposite ends of chopsticks for serving and eating. This practice maintains hygiene and demonstrates consideration for others' dining experiences.Furthermore, chopstick etiquette extends beyond mere handling. It's customary to wait until everyone has their chopsticks ready before beginning a meal, symbolizing unityand respect for others. Additionally, slurping or making loud noises while eating is generally discouraged, as it disrupts the dining atmosphere.When encountering a communal dish, such as a shared plate of dumplings, it's polite to select pieces closest to you rather than reaching across the table. This action fosters a sense of camaraderie and ensures equitable distribution of food.In formal dining occasions, such as banquets or business dinners, observing proper chopstick etiquette reflects positively on one's upbringing and cultural awareness. Using chopsticks gracefully and confidently enhances one's dining etiquette and leaves a lasting impression on fellow diners.In conclusion, mastering chopstick etiquette involves more than just wielding the utensils; it encompasses respect, hygiene, and consideration for others. By adhering to these customs, one not only honors tradition but also enhances the dining experience for all involved. So, let usembrace the art of using chopsticks with grace and reverence.。
我认为我有吃健康食物的习惯英语作文
我认为我有吃健康食物的习惯英语作文Title: My Healthy Eating Habits.As an individual who values my well-being, I strongly believe in the importance of maintaining healthy eating habits. Eating nutritious foods not only nourishes my body but also contributes to my overall health and well-being. Here are some of the reasons why I consider myself to have healthy eating habits:First and foremost, I prioritize consuming a balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats. This ensures that I get essential nutrients such as vitamins, minerals, and antioxidants that support my body's functions and boost my immune system.Additionally, I make a conscious effort to limit my intake of processed and unhealthy foods high in sugar, salt, and trans fats. Instead, I opt for natural and whole foods that are minimally processed and free of artificial additives. This helps me maintain a healthy weight and reduces the risk of chronic diseases such as diabetes, heart disease, and obesity.Furthermore, I practice mindful eating by payingattention to my hunger cues and eating slowly to savor each bite. This allows me to enjoy my meals and prevents overeating, leading to better digestion and improved nutrient absorption.In conclusion, I am proud to say that I have developed healthy eating habits that prioritize nourishing my body with wholesome foods while avoiding harmful additives and processed foods. By making conscious choices about what I eat, I am able to lead a healthier and happier life.标题：我的健康饮食习惯。
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Eating Custom and Practice
American eating is funny. They eat almost everything with a fork, and it
appears that holding a knife in one's right hand longer than a few seconds is
considered to be against good table manners.
饮食的风俗和习惯
美国人的饮食习惯很有趣。 他们吃所有东西都用叉子。好像用右手拿刀几秒钟
就被认为与好的桌上进餐礼仪相违背。
The system is that if it is absolutely necessary to use a knife, people take the
fork in their left hand, and cut off a piece of meat or whatever it is in the normal
manner. Then they put the knife down, transfer the fork to their right hand, and
only then do they transport the food to their mouth. This is clearly ludicrous(滑
稽可笑), but it is considered good manners.
这种用法就是如果绝对需要用刀的话， 人们就用左手拿叉， 按平常的方法切下
移小块肉和者其它的东西。然后他们把刀放下，把叉转到右手， 只有这时他们
才把食物送入口中。这显然很滑稽， 但却是被认为是好的礼仪。
There are several results of this system. First, if it is not absolutely necessary
to use a knife, Americans don't use one, because obviously this greatly
complicates(使复杂化) things, and you will therefore see them trying to cut
things like potatoes, fish and even bacon(熏猪肉) with a fork. Second, towards
the end of a course, since only one implement(器具) is being used, food has to
do chased around the plate with the fork - and for the last mouthful the thumb
has to be used to keep the food in place, although one is not supposed to do
this.
这样做有几种结果。 首先，如果不是绝对需要用到刀， 美国人是 不用的。 因
为这样使得事情复杂化了。所以你就会看到他们用叉来切土豆， 鱼， 甚至熏猪
肉。其次， 由于只是用了一种器具， 在吃完一道菜时， 就要用叉来到处弄食
物，最后一口往往就需要大拇指的帮忙， 虽然是不该用的。
Third, tables are generally laid with one knife and two forks, the outside fork
being for the salad. There is no need for foreign visitors to follow the American
system and try to eat the salad with only a fork, but if you do use your knife,
remember to save it for the meat course.
第三， 桌上通常会放一把刀， 两把叉， 外面的叉是用于吃色拉的。 外国人是
不必跟美国人一样试图用一把叉来吃色拉。但是如果你用刀，记得用来切肉类。
Even desserts(甜食) (except ice cream) are eaten with a fork if at all possible,
and the spoon you see by your dessert is meant to be for coffee (but if you use
it for your dessert no one will say anything).
在可能的情况下，甚至甜食(除了冰淇淋) 都用叉来吃，在你看到的甜品边上的
小勺是给你的咖啡用的(但是如果你用它来吃甜品，没人会说什么。